Our beautifully appointed ballroom and unique atrium offer the perfectsetting for your special event. Spectacular from beginning to end. Let usplan the most important day of your life. Our event professionals will

create everlasting memories through attention to detail, impeccable service and skilled orchestration of your special day.

OUR WEDDING PACKAGES INCLUDE:

Complimentary Suite for the Bride & Groom the Night of the Wedding

Cake, Gift and Guest Book Tables

Elegant Customized Menu Selections

Dance Floor

Cake Cutting Service

Ivory Linens, Tables, China, Glassware and Silverware

Embassy Suites Wedding Packages

BLACK TIE

RECEPTIONButler Passed Champagne and Sparkling Cider

Fruit Punch StationDomestic and Imported Cheese Display

Market Display of Fresh Vegetables with Bleu Cheese Dipping Sauce and Spinach DipChoice of Three

Petite Beef WellingtonCoconut Chicken Tempura

Phyllo Triangles with Spinach and Feta CheeseBaby Potatoes with Crème Fraiche and Caviar

Shrimp and Crab CanapésAPPETIZER

Cheese Ravioli in Champagne Cream Sauce with Sundried Tomatoes and Parmesan CheeseSALAD

Choice of OneWild Mixed Greens

With Sliced Almonds, Feta Cheese and Red Grapes served with Honey Dijon DressingOr

Boston Bibb LettuceWith Red and Yellow Pear Tomatoes, Radicchio Chiffonade and Bleu Cheese Crumbles

Served with Raspberry VinaigretteENTRÉES

Breast of Chicken en CrouteSpinach and Mushroom Stuffed Chicken Breast baked in Puff Pastry served with Israeli Couscous,

Fresh Seasonal Vegetables and Thyme VeloutéOr

Grilled Pacific SalmonServed with Jasmine Rice, Lemon Cucumber Ribbons, Fresh Seasonal Vegetables and Three Citrus Beurre Blanc

OrGrilled Beef Tenderloin

Served with Roasted Herb Potatoes, Fresh Seasonal Vegetables and Roasted Shallot Demi-GlaceDINNER INCLUDES:

Oven Fresh Rolls with Creamy ButterStarbucks Coffee Service and Assorted Tazo Teas

Champagne for ToastOne Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table

$60.00 Lunch Package ~ $75.00 Dinner PackageWedding Facility Fee

10% Discount Offered on Friday & Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person.

All prices subject to 23% Service Charge and 8.25% Sales Tax

PLATINUM

RECEPTIONFruit Punch Station

Domestic and Imported Cheese DisplayGourmet Antipasto Platter

APPETIZERChoice of Two

Miniature QuicheCrostini with Roma Tomato, Mozzarella, Fresh Basil and GarlicDeep Fried Potatoes wrapped with Bacon and Red Chili AioliMushroom Caps stuffed with Spinach, Garlic and Parmesan

SALADSChoice of One

Butter Lettuce SaladWith Dried Cranberries and Goat Cheese served with Champagne Vinaigrette

OrBaby Mesclun Greens

With Pt. Reyes Bleu Cheese Crumbles and Grilled Pears served with Red Wine Vinaigrettee

ENTRÉESChoice of Two

Mediterranean ChickenBaby Spinach and Feta stuffed Chicken Breast with Orzo Pasta,

Roasted Red Bell Peppers, Fresh Seasonal Vegetables and Artichoke Chardonnay CreamOr

Seared Filet of SalmonServed with Sautéed Leeks, Sea Salt Marble Potatoes and Citrus Dill Sauce

OrGrilled New York Steak

Served with Corn and Potato Cake, Fresh Seasonal Vegetables and Smoked Bacon Demi-Glace

DINNER INCLUDES:Oven Fresh Rolls with Creamy Butter

Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast

One Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table

$50.00 Lunch Package ~ $65.00 Dinner PackageWedding Facility Fee

10% Discount Offered on Friday & Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person.

All prices subject to 23% Service Charge and 8.25% Sales Tax

LENNOX

RECEPTIONFruit Punch Station

Domestic and Imported Cheese DisplaySeasonal Fruit Display

Phyllo Triangles with Spinach and Feta Cheese

SALADMixed Greens

With Tomatoes, Cucumber, Olives and RadishesServed with House Vinaigrette

ENTRÉESChoice of One

Sautéed Breast of ChickenServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables and

Wild Mushroom and Chardonnay Cream SauceOr

Tri-Tip of BeefServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables,

Caramelized Onions and Zinfandel Demi-GlaceOr

Grilled SalmonServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables and Saffron Dill Cream Sauce

DINNER INCLUDES:Oven Fresh Rolls with Creamy Butter

Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast

$40.00 Lunch Package ~ $55.00 Dinner PackageWedding Facility Fee

10% Discount Offered on Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person

All prices subject to 23% Service Charge and 8.25% Sales Tax

MONARCH BUFFET

RECEPTIONRECEPTION

Fruit Punch StationDomestic and Imported Cheese Display

Phyllo Triangles with Spinach and Feta Cheese

BUFFET SELECTIONSCold Items

Tri-Colored Rotelle Salad with Marinated Artichoke Hearts and Italian VinaigretteGarden Greens with House Vinaigrette

Seasonal Fruit DisplayGourmet Antipasto Platter

Hot Items

Sautéed Breast of Chicken with Brandy and Wild Mushroom VeloutéGrilled Atlantic Salmon with Ginger Soy Glaze

Oven Roasted Tenderloin of Beef with Cabernet Demi-Glace

BUFFET INCLUDES:Fresh Seasonal Vegetables

White and Wild RiceRoasted Yukon Potatoes

Oven Fresh Rolls with Creamy Butter

Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast

One Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table

$55.00 Lunch Package ~ $70.00 Dinner PackageWedding Facility Fee

10% Discount Offered on Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person

All prices subject to 23% Service Charge and 8.25% Sales Tax

BEVERAGES

NOTE: Additional selections are available from the restaurant wine menu. All varieties with exception to house will require advance notice for ordering. Bartender fee of $150.00 waived if beverage

sales exceed $550.00 per bar. Corkage fee for wine or champagne brought onto property is $15.00 ++ per 750 ml bottle.

CHARDONNAYStone Cellars by Beringer, Napa Valley $26.00Toasted Head, California $32.00Kendall Jackson, California $38.00Sonoma Cutrer, Russian River Valley $48.00

OTHER WHITESGeyser Peak Sauvignon Blanc, California $28.00Double Decker Pinot Grigio, Livermore $32.00Chateau Ste Michelle Riesling, Washington $30.00

SPARKLINGDomaine Ste Michelle Brut, Washington $28.00Korbel “natural”, Sonoma $38.00Domaine Carneros by Taittinger, Napa $48.00

CABERNET SAUVIGNONStone Cellars by Beringer, Napa Valley $26.00Greg Norman, Napa Valley $34.00Coppola Claret, Napa Valley $36.00Galerie Cabernet $99.00

MERLOTStone Cellars by Beringer, Napa Valley $26.00Clos Du Bois, Sonoma $38.00

OTHER REDSDiseno Malbec, Argentina $36.007 Deadly Zins by Michael David, Lodi $40.00Rodney Strong Pinot Noir, Russian River Valley $52.00

BAR PRICING Cash Bar Hosted BarNon- Alcoholic Beverage $4.00 $3.50BeerStandard Beer $5.50 $5.00Premium Beer $6.50 $6.00LiquorHouse $7.50 $7.00Call Liquor $8.50 $8.00Premium $9.50 $9.00WineHouse Wine $7.50 $7.00Standard Wine $9.00 $8.50

REFERRAL OF VENDORS

BAKERIES:Above & Beyond CakesEttore’s Bakery & Cake

COORDINATORS:Beyond Smitten Events

Alluring Events & Design

DISC JOCKEYS & ENTERTAINMENT:Extreme Productions

Dara Harmon

EVENT SPECIALISTS:Party Concierge

FLORAL:Beautiful By Nature

Bella BloomTwiggs Floral Design Gallery

Kiyo’s Floral Design

OFFICIATE SERVICES:Reverend Ronald David Beams

Reverend Jeri Murphy

PHOTOGRAPHY:The Goodness

Quinn PhotographyMeagan Lucy Photography

Sharpe Wedding PhotographyUV Visions

Frontside Films

TRANSPORTATION:Sterling Limo

VIDEOGRAPHY:Forever Forward Productions

Meagan LucyFrontside Films