kyoto grand wedding package

Download Kyoto Grand Wedding Package

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A Day t Rem to member r

Create a uniqu and C ue d memora m able ex xperien nce at Kyoto Grand t a the K G that will w last throu the t ugh e years. y

Here at the Kyoto Grand w take o we special care in creating an n g atmosphe of rom ere mance to c celebrate your mar rriage. Our cus stom wed dding pack kage is designed to fulfill a your d all dreams

The T Kyoto Wedding Package Includes: g : Ho Doeuvr Receptio ors res on Champag Toast gne Two Co ourse Plate Gourmet Meal ed t Wi Service with Dinne ine er We edding Cake Cutting F e Fee Dance Floor White or I Ivory Linen with Coor n rdinating Chair Cover and Organza S r d Sash Complim mentary Lu uxury Gues stroom

120S.LosAngelesS Street LosA Angeles,CA9 90012 Pho one:2136291200 www.kyo otograndhote el.com

Exchange Your Vows in our Exquisite Japanese Garden TerraceSeating for up to 200 Guests Includes White Folding Chairs, Sound System and Optional Arch Rental Fee of $2000.00

Celebrate Your Marriage in Style with our Kyoto Wedding PackageThe Evening Begins with the Hors Doeuvres and Cocktail Reception Hors Doeuvres ReceptionPackage Includes an estimated 4 Pieces per Person, 4 Selections Passed on Elegantly Displayed Trays Hot SelectionsTempura Shrimp Tea Steamed Chicken and Shitake Mushroom Gyoza Spanakopita Chicken Yakitori Crisp Asian Vegetable Pot Stickers Deep Fried Artichokes with a Melted Boursin Center Orange Wasabi Crusted Shrimp Coconut Crusted Kona Crab cakes Ginger Macadamia Nut Crusted Chicken Strips Bacon Wrapped Scallops Char-Siu Chicken Sates Duck and Mango Brochette Crispy Shrimp Wonton Sticks Chicken or Pork Lumpia Mini Quiche Lorraine Grilled Scallop, Wasabi Cream and Daikon Radish Sprouts Lamp Chop Lollipops with Mint Infused Demi Beef Wellington

Cold SelectionsBrushetta with Tomato and Basil White Cheddar and Grilled Vegetable Towers Grilled Polenta Tomato and Olive Tapenade Melon with Prosciutto de Parma California Rolls, Ginger Soy Sauce and Wasabi Bay Shrimp with Dill on Cucumber Rounds Cherry Tomatoes Stuffed with Bay Shrimp Smoked Salmon Wrapped Papaya Seared Tuna on Wonton Crisp with Mango Relish French Brie on Ciabatta Crouton with Strawberry Mousse Asian Marinated Tuna Tartar, Avocado on an Asian Spoon Gongonzola, Prosciutto and Fig Jam on Focaccia Crouton

120S.LosAngelesStreet LosAngeles,CA90012 Phone:2136291200 www.kyotograndhotel.com

After Your Grand Entrance, a Toast to the Newlyweds.One Glass per person, California Sparkling Wine Plated meals include Starter, Rolls and Butter, Entre with Starch and Vegetables, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Champagne Toast Meal Service

Starters Please Select One from the FollowingKYOTO SALAD Wild California Greens, Golden Tomatoes, Fresh Berries, Mandarin Orange Segments, Carrot Linguine and Belgian Endive Spears, Sesame Ginger Vinaigrette TRADITIONAL CAESAR SALAD Fresh Romaine Lettuce tossed with Homemade Croutons, Parmesan Cheese and Traditional Caesar Dressing BUTTER LEAF LETTUCE SALAD Hearts of Butter Leaf Lettuce with Radicchio, Endive and Crisp Jicama, Honey-Mustard and Ginger Vinaigrette

POLYNESIAN SALAD Mixed Baby Lettuces with Hawaiian Papaya, Mango, Fresh Berries, Edible Flower Confetti, Raspberry Vinaigrette

Entre Selections Poultry $75.00 per person Package PriceCRISPY KYOTO CHICKEN House made Teriyaki, Grilled Pineapple SEARED CRISPY SKIN BREAST OF CHICKEN Sweet Long Island Corn Sauce

ADOBO ROASTED FRENCH CUT CHICKEN Soy Sauce, Cane Vinegar and Garlic Butter

Fish $80.00 per person Package PriceMACADAMIA NUT CRUSTED HALIBUT Valencia Orange Butter Sauce, Ginger SEARED WILD SALMON FILET Red Onion Marmalade, Lemongrass-Mint Vinaigrette LACQUERED FILET OF MAHI-MAHI Mango Butter PAN SEARED SEA BASS Salsa Cruda made of Roasted Tomatoes, Olive, Capers and Garlic

120S.LosAngelesStreet LosAngeles,CA90012 Phone:2136291200 www.kyotograndhotel.com

Beef $85.00 per p $ person Packa Price ageGRILLED FILET MIGNON N Choice, C Center Cut Ten nderloin, Cab bernet Butter GRILLED ANGUS FLAT IR STEAK RON Pink Pe eppercorn Bo ordelaise

CH HARBROILED SEARED NEW YORK STRIP 12 oz Choice Cen z. nter Cut, Serv Reduction of Merlot Gl ved n lace du Vinde e

Duet Entrees $90.00 per p $ person Packa Price ageDUO OF FLAT IRON STE AND GRILL SALMON EAK LED Se erved with Pin Noir Redu not uction DUO OF GRILLED JUMBO SANTA BARB BARA PRAWNS AND FREE RANGE BREAST OF CH D E HICKEN Served wi Artichoke, ith , Sundr ried Tomatoe and Fontina Cheese, es DUET O FILET MIGN AND OF NON JUMB LUMP CRAB CAKE BO B Spic Tomato Re cy emoulade, Ro oasted Mushr room Butter DUE OF SLICED BEEF UET TENDERL LOIN AND LOBS STER TAIL Cabernet Sauv C vignon Reduc ction and Swe eet Drawn Butte er

Vegeta arian Entr rees $75.00 per p $ person Packa Price ageROASTED VEG GETABLE STRUD UDEL Red Pepper Coulis, Israeli Co d ouscous VEGAN VEGETABLE STIR FRY N same Ginger S Sauce, Soba N Noodles and T Tofu Ses

EGETABLE NAP POLEON GRILLED VE A Tower of Co olorful Grilled Vegetables, Layered with Tofu and d h Nape with Roasted Corn Sauce n

120S.LosAngelesS Street LosA Angeles,CA9 90012 Pho one:2136291200 www.kyo otograndhote el.com

Please Sele Two Wines to be Offe ect ered to Your Guests r Mer rlot, Cabern Sauvigno Chardonnay or Whit Zinfandel net on, te l Please Advis your Cate P se ering Professional of the Details of y e your Weddin Cake, ng including the Provider, D i e Delivery Tim and Cutting Time me

Wine Serv W vice with D Dinner

Cak Cutting ke g

Complimen C ntary Gue estroomAfter your Final Farew well, enjoy th convenien of a he nce short s stroll to your Luxury Ki Guestroo ing om Ask Your Caterin Professio Y ng onal About A Available Sui Upgrade ite es

Ad further de dd etail to your event with the followin enhancem r ng ments to you package ur

~ Enh hancements ~ Ba Service ar

Upgrade Y U Your Packa with H age Hosted Bar Service $16.00 per person, First Hour Deluxe Bran , nds $6.0 per person Each Add 00 n, ditional Hour $18 per person, First Hour Pre emium Bran nds n, ditional Hour $7.00 per person Each Add Or O Provide Cash Bar Service e Call Brand Cocktails d 0 $7.00 Each Prestige B Brand Cockta ails $8.00 Each 0 Premium B Brand Cock ktails $9.00 Each California Wines a $7.00 Each 0 Domestic B Beer $6.50 Each 0 Premium B Beer $7.00 Each 0 Soft Drink ks/Bottled W Water $4.00 Each 0Bartender Fe of $150.00 will be waive with minim B ee ed mum of $400 0.00 in Cash B Sales Bar

120S.LosAngelesS Street LosA Angeles,CA9 90012 Pho one:2136291200 www.kyo otograndhote el.com

Hors Doeuvres Reception EnhancementsSEAFOOD DISPLAY Chilled Jumbo Prawns and King Crab Legs, Served in a Punch Bowl on Crushed Ice with Lemon Wedges and Cocktail Sauce 100 Pieces per order $500.00 MAKI ROLL ASSORTMENT California, Cucumber, Salmon and Tuna Rolls, Picked Ginger and Wasabi 100 Pieces per order $500.00 MEDITERRANEAN PLATTER Green Olive-Herb, Roasted Red Pepper, and Classic Hummus, Grilled Vegetables, Greek Olives, Feta Cheese, Toasted Pita and Lavosh $6.50 per serving INTERNATIONAL CHEESE DISPLAY Imported and Domestic Chesses, Assorted Crackers $9.00 per serving

One Chef per 150 Guests, Labor Fee of $150.00 per Chef Applies Prime Rib of Beef Au Jus, Creamy Horseradish, Mini Brioche Buns Serves 40 Guests $480.00 Roast Turkey Breast Maple Glazed, Cranberry Sauce Served 40 Guests $280.00 Salmon Wellington Serves 30 Guests $360.00

Carving Stations

Per Person Pricing Based on One Hour Reception. Each Station Requires One Chef per 150 Guests. A Labor Fee of $150.00 per Chef Applies SLIDER BAR Made to Order Sliders, Choice of Lettuce, Tomato, Pickle Chips, Carmelized Onions, Cheddar & Swiss Cheese, Peppered Bacon and Traditional Condiemnts $15.00 per person Flavored Potato Puree Martini Chef will fill Martini Glasses with Yukon Gold, Sweet Potato or Purple Potatoes Please Select Three Toppings: Crisp Bacon, Cheddar Cheese, Pepper Jack Cheese, Bleu Cheese, Sour Cream, Roasted Garlic, Sun-dried Toamtoes, Scallions, Roasted Corn, Red Onion Marmelade, Sauteed Mushrooms $14.00 per person Pasta Buono Chef will toss Pasta Made to Order with the Following Ingredients: Italian Sausage, Chicken Breast, Parmesan Cheese, Crushed Red Pepper, Sweet Basil, Olives, Capers, Cheese, Crushed Red Pepper, Sweet Basil, Olives, Capers, Arugula, Spinach, Garlic, Red Onions Choice of Two Pastas: Spaghetti, Linguini, Cheese Tortellini, Penne or Farfalle Choice of Two Sauces: Pomodoro, Alfredo or Basil Pesto $12.00 per person

Action Stations

120S.LosAngelesStreet LosAngeles,CA90012 Phone:2136291200 www.kyotograndhotel.com

After Dinn Sweet Tooth A ner tAdd a Special Pl lated Desser Course Pri to Your C rt ior Cake Cutting g $5.00 per person add ditionalMANGO OR RASPBERRY SORBET R Presented in Twin Cho d ocolate Cups with Seasona Berries and Whipped Cr al d ream MOLTEN CH HOCOLATE LAV CAKE VA Served with Vanilla Bean Infuse Whipped C d a ed Cream and Ra aspberry Swi irl WARM APPLE BROWN BUTT TART E TER Served with P S Premium Van nilla Ice Cream and Carme Drizzle el WHITE CH HOCOLATE MO OUSSE Presented in a Dark Cho n ocolate Cup w Seasonal Berries with FRES FRUIT TART SH T 4 In ndividual Tar with Cinnamon Whipp Cream an Mint Leafs rts ped nd sMOUR WHITE CHOCOLATE AM White Choco olate Heart fi illed with Van nilla Ice Cream and a Rasp m pberry Sorbe Center et

Dessert Station nsFRUIT A CHOCOLA AND ATE Display of Fresh Fru Kabobs wi Chocolate Fondue, Cho y uit ith e ocolate Cover Strawberr and Truff red ries ffles $5.50 per person addit r tional VIEN NESSE DISPLAY Y Miniature French Pa astries, Fruit T Tarts and Ecl lairs $7.00 per person addit r tional COF FFEE STATION Freshly Bre ewed Starbuc Coffee, De cks ecaffeinated C Coffee and Ta Herbal Ho Teas, azo ot Hazel

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