general wedding package

Download General Wedding Package

Post on 04-Jan-2017




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    Sensational host

    Wedding Planner



    DJ Entertainment Personalized Wedding Cake Open Bar Five-Hour Reception Cocktail Hour: Butlered & Displayed Hors dOeuvres Dinner Menu Signature Dessert Coffee & Tea Service China & Linens Matre D Service

    In Season Pricing May, June, September, October, November, December

    Off Season Pricing January, February, March, April, July, August

    All menus are subject to 7% Sales Tax and 20% Service Charge. Menu pricing based on 100 guests.


    International and Domestic Cheese Platter with Crackers and Flatbreads

    Garden Vegetable Crudit with Basil Aioli and Sundried Tomato Ranch Dip

    Mediterranean Hummus Display with Grilled Pita Chips

    Antipasto Display Chefs Selection of Cured Meats

    Homemade Pigs in a Blanket with Spicy Mustard Dipping Sauce


    Ancho Chili Seared Chicken on Grilled Corn Bread with Chipotle Mayo Buffalo Chicken Spring Roll Shooter Cocoa Spiced Chicken Skewer with a Papaya Chili Dip Fried Chicken and Waffles in a Mini Cone with Cinnamon Syrup Drizzle Turkey Cranberry Spring Roll with Pear Ketchup Blackened Filet on Crostini with Roasted Tomato and Arugula Cheesesteak Spring Roll Grilled Filet on Crostini with Salsa Verde Teriyaki Beef Satay with Sesame Ginger Drizzle Ginger Orange Marinated Pork Skewers Kurabuta Pork Belly with Pickled Red Cabbage and Fish Sauce Pork Tenderloin on a Scallion Cake with Smoked Bacon Jam Sesame Crusted Pork Tenderloin on Rice Cake with Chinese Mustard Ahi Tuna Tartar on a Wonton Crisp with Wasabi Foam Crab Cigars with Mojo Sauce Maryland Crab Cake with Ancho Chili Aioli Scallops wrapped in Smoked Bacon Black Bean and Corn Quesadilla Halloumi Cheese Vegetable Kabob with a Minted Tomato Jam Mushroom Risotto Cake with Golden Beet and Sriracha Mayo Sweet Potato Pancake with Caramelized Apple and Onion Sour Cream Tomato Basil Soup Shooter with Petite Grilled Cheese Tomato, Mozzarella, and Basil Skewer Vegetable Spring Roll with a Ginger Soy Sauce

  • Upgraded BUTLERED HORS DOEUVRES Upgrade one of your butlered hors doeuvres

    Wasabi Mashed Potatoes and Soy Ginger Beef in Mini Martini | +$ 2.25 pp Skewered Tiger Shrimp with Sweet Chili Sauce | +$1.50 pp Grilled Petite Lamb Chops with a Red Bell Pepper Basil Pesto | +$3.50 pp Cheeseburger Sliders with Mini Coca-Cola Bottles | +$4 pp Ceviche Shooter with Tortilla Point | +$2.50 pp

    Chefs performance bars

    Seafood Bar | market price Chilled Shrimp, Clams, Shucked Oysters and Crab Claws

    Pasta Made-to-Order | +$5 pp Individual made-to-order pasta dishes freshly prepared by our chefs. Select 2 Pastas, 2 Sauces, and a Variety of Toppings.

    Tater Tot Bar | +$4 pp Homestyle crispy tater tots served in a carnival boat accompanied with a fork and napkin. Choice of three:

    Old Bay Tots Tots served with melted cheese and old bay seasoning Garlic Parm Tots baked and topped with fresh garlic and parmesan cheese Thai Tots Tots drizzled with homemade Thai chili ketchup Totchos Tots topped with sour cream, cheddar cheese, bacon and chives Breakfast Tots Tots topped with scrambled eggs, bacon and cheddar cheese

    Grilled Cheese Bar | +$4.50 pp Selection of three gourmet grilled cheeses served with homemade tomato basil soup shooters. American on country white Swiss and ham on caraway rye Cheddar, tomato and bacon on ciabatta Brie and apple on wheat Blue cheese, muenster, and onion on marble rye

    Mini Slider Bar | +$5 pp Mini Cheeseburgers, Pulled Pork, and Barbecue Chicken served with mini buns, lettuce, tomato, onion, and a variety of toppings and sauces.

  • SEATED Salad Select One to be served to all guests.

    Classic Caesar Salad Romaine Lettuce with Homemade Croutons, Shredded Parmesan Cheese, & Tossed in our Homemade Caesar Dressing

    Signature House Salad Mixed Greens topped with Tomato, Cucumber, Carrots, and Croutons with a side of our Balsamic Dressing

    Citrus Green Salad Romaine, Dried Cranberries and Mandarin Oranges with a Citrus Vinaigrette

    Classic Spinach Salad Spinach with Applewood Smoked Bacon, Button Mushrooms, Purple Onion, and Hard-Boiled Eggs with a Poppy Seed Dressing

    Mixin It Up Romaine and Strawberry Salad with Candied Walnuts, Raisins, and Cherry Tomatoes with a Raspberry Vinaigrette


    Assorted Artisanal Breads Served at each guest setting with Gourmet Butters

  • Entrees Sit Down PACKAGE Select Two

    Beef Selections

    Basil Roasted Filet Mignon with Charred Tomato Vinaigrette and Corn Compote

    Grilled Filet Mignon with Caramelized Onions, Tomato Pan Gravy, and Barnaise Butter

    Peppercorn Crusted Filet Mignon with Balsamic Glaze and Melted Butter

    Braised Short Rib With a Red Wine Reduction Sauce

    Chicken Selections

    Balsamic Chicken with Cherry Tomatoes, Artichoke, and Olives in a Balsamic Reduction Sauce

    Bacon Roasted Chicken Roasted with wilted Spinach, Bacon, and Roasted Garlic Jus

    Citrus Tarragon Chicken Pan seared with Roasted Cippolini Onion and Citrus Tarragon Beurre Blanc Sauce

    Lemon Basil Chicken Marinated with a Lemon Basil Sauce and Lemon Zest

    Parmesan Crusted Chicken served over a Balsamic Honey Syrup & Arugula Tomato Salad

    Tarragon Marinated Chicken with Granny Smith Apple Slices and Seasonal Mushroom Ragout


    Seafood selections

    Baked Norwegian Salmon with a Citrus Butter Sauce

    Basil Crusted Salmon with a Citrus Lemongrass Sauce

    Grilled Salmon Filet with Mango Chutney

    Macadamia Nut Crusted Mahi Mahi with Mango Salsa Maryland Style Crab Cakes with Shaved Fennel, Herbs, and a Remoulade Sauce

    Mustard Seed Crusted Salmon with Spinach Red Wine Sauce

    Chili and Spice Rubbed Sea Bass | + $5 pp with a Cilantro Lime Butter

    Pork Selections

    Rosemary Pork Medallions Seared with light Rosemary Garlic Marinade topped with Bacon Jam

    Peach Pork Medallions Seared with Roasted Peach Mustard Sauce

    Vegetarian Selections

    Pan Crusted Quinoa Cakes Served over a Spaghetti Squash Saut with a Basil Pesto Broth

    Spinach and Ricotta Crepes Garlic Saut Spinach & Lemon Ricotta topped with a Creamy Rosemary Blush

    Stuffed Portobello Mushroom Stuffed with Roasted Vegetable accompanied by Grilled Polenta and topped with a Red Pepper Coulis

  • Entrees Station PACKAGE Package includes three Food Stations and two Entre Sides. Chefs Carving Station plus two additional food stations.

    Chefs Carving Station Features two Entres from the Sit-Down Package Entre Section. Select two options from:

    Beef Chicken Seafood

    Select Two Additional Dinner Stations: Stationary Pasta Selection of three homemade pasta dishes served with shredded parmesan, red pepper flakes, crumbled bread crumbs and Tobasco sauce

    Mashtini Bar Creamy redskin and sweet mashed potatoes served in with shredded cheddar, chives, crumbled bacon, brown sugar and sour cream for topping

    Stir Fry Bar Stir Fry Chicken and Beef Sauted in Large Woks with Broccoli, Carrots, Water Chestnut, Snow Peas, Red Pepper and Garlic tossed on a Sesame Ginger Soy Sauce Served with a side of Asian noodles and chop sticks

    Taco Bar Blackened tilapia with Salsa Fresca and Korean beef with Asian slaw tacos with jasmine rice on flour tortillas. Served with salsa, sour cream, guacamole, jalapeno peppers and black olives for topping

    Mac n Cheese Bar Traditional elbow macaroni with sharp cheddar cheese Rotellini in Boursin jack cheese Penne in fontina parmesan Fried macaroni and cheese bites Toppings to include broccoli, shredded parmesan, crumbled bacon, bread crumbs and Tobasco

    Asian Station Pork and veggie dumplings with ginger soy sauce Traditional pad Thai noodles with peanuts, crushed red pepper and limes Fried rice

  • EntreesStation PACKAGE

    Quesadilla Station Freshly prepared quesadillas served on hot griddles by our chefs. Select two Chicken and cheddar cheese Beef and mozzarella cheese Four cheese Served with fresh salsa and sour cream

    Pierogi Bar Traditional pan fried pierogis served with sour cream, caramelized onions and sauted cabbage & apples Cheddar, bacon and onion Sauerkraut and mushroom Potato and roasted garlic

    Entree Sides Select Two

    Chive and Roasted Garlic Mashed Potatoes Jasmine Rice with Scallions Mashed Sweet Potatoes with Honey and Brown Sugar Roasted Redskin Potatoes Thyme and Rosemary Roasted Redskin Potatoes Garlic Mashed Potatoes Braised Carrots with Lemon Confit Green Beans with a Roasted Red Pepper and Shallot Oil Haricot Verte with Rosemary Garlic Butter Roasted Asparagus with Lemon Zest Roasted Vegetable Medley with Fresh Thyme

  • DESSERTS & Coffee

    Wedding Cake To be designed with Pastry Chef

    Select Additional Dessert Option Butlered Cookies and Milk Butlered Smores Ice Cream Bar with Assorted Toppings

    Coffee and Tea Service Regular, Decaf, Assorted Teas, Sugar, Creamer, Lemon

    Open Bar Package

    Liquor Selections Kettle One Vodka, Absolute Vodka, Tanqueray, Bombay, Bacardi Superior, Cap-tain Morgan, Cruzan Cocon