WEDDING PACKAGE

LIBERTY GRAND ENTERTAINMENT COMPLEXtel: 416.542.3789 email: info@libertygrand.com

25 british columbia rd., toronto www.libertygrand.com

www.libertygroup.com

WHAT WE HAVE TO OFFERLiberty Grand is dedicated to the highest standard of hospitality and customer service. We pride ourselves

on making each and every event one of a kind. Following is a list of the services we have to offer.

~ PLANNING

Liberty Grand will provide you with a Venue Coordinator who will act as a guide in planning all the important details of your wedding day with us. We are happy to recommend to you a list of preferred

suppliers (wedding planners, décor vendors, musicians/DJs, photographers, etc.) who know the venue and have worked with us many times.

You are also welcome to arrange for your venue coordinator to be with you on the day of the wedding to assist your vendors with any load in and set up of your personal items.

TASTING & MENU SELECTION Complimentary tasting of the proposed menu for two guests approximately two months prior to

your wedding date. We understand that some of your guests may have special dietary needs. Liberty Grand is pleased to work with you to create a custom and unique menu that will afford every guest a

culinary experience to remember.

PARKING HOST A host to direct your guests to the appropriate parking lot and function rooms

COMPLIMENTARY BRIDAL SUITE One complimentary bridal suite with a bottle of chilled sparkling wine and chocolate dipped strawberries

ENTRANCES AND FOYERS Large, separate entrance and reception areas are provided for the exclusive use of each banquet room to

ensure privacy and intimacy. This building is handicapped accessible.

PARKING Parking is available on Exhibition grounds and may be booked through Liberty Grand at a discounted rate. Private valet parking is also available for each banquet room and can be arranged through your wedding

coordinator.

COAT CHECK Each entrance to the Liberty Grand has an exclusive coat check area. Coat check is provided

compliments of the Liberty Grand.

LIQUOR SERVICE Liberty Grand is a fully licensed establishment throughout, providing a variety of bar service options.

All menu packages listed include an 8 hour standard bar service.

PRODUCTIONAll Liberty Grand clients will be introduced to our exclusive in-house production team for any requirements

in the areas of sound, lighting and visual production.

GOVERNOR'S ROOM

This spectacular ballroom is the largest room of the complex, comfortably accommodating from 250 up to 800 people, for a

banquet style dinner, and receptions up to 1500 people. This impressive room boasts a grand oak staircase to the upper

Mezzanine which overlooks both the Courtyard and the main dining area. Elegant, traditional French doors open the main ballroom onto the picturesque Courtyard with a magnificent

view of the building's Duomo. Delight in the luxury of an exceptionally spacious entrance foyer ideal for a grand

reception.

THEATRE STYLE......................1000 GUESTS BANQUET STYLE......................250 - 800 GUESTS

RECEPTION STYLE.................1500 GUETS

ARTIFACTS ROOM

The stunning open concept Artifacts Room is equipped with state-of-the-art lighting capabilities which allow the room to be fully customized. The impressive space has no fixed furnishings, which offers great flexibility and is suitable for a myriad of uses.

As one of the largest rooms of the complex, it comfortably accommodates up to 300 people for a banquet style dinner

and receptions up to 1200 people.

THEATRE STYLE.......................700 GUESTSBANQUET STYLE......................120 - 300 GUESTS

RECEPTION STYLE.................1200 GUESTS

RENAISSANCE & CENTENNIAL ROOMS

These exquisite ballrooms, situated at the south side of the building, are mirror images of one another. Luxurious Italian

marble floors and grand columns adorn the private entrance foyer into each of the ballrooms. Originally restored, floor-to-

ceiling arched windows line the south wall of the room to exhibit a spectacular lakefront view from all angles.

THEATRE STYLE.................400 - 600 PEOPLEBANQUET STYLE..............120 - 300 PEOPLERECEPTION STYLE......................700 PEOPLE

10% DISCOUNT FOR OFF SEASON WEDDINGSInquire with one of our coordinators about discounted rates on weddings taking place between

January – March and select Fridays and Sundays throughout the year.

Lounge Rentals - loungerentalsinc.com sales@loungerentalsinc.com - 416-258-7999

Offering an unparalleled selection of unique, modern, and stylish furnishings and accessories for all events.

Andrea Woodruff - Resident Florist, Liberty Entertainment Group mimiandry.com - mimiandryinc@gmail.com - 416-726-3558

With experience, creativity and attention to detail, Andrea creates individual client focused floral arrangements.

FLORALS

Sharon d’Costa - Executive Pastry Chef, Liberty Entertainment Group libertygroup.com - info@libertygrand.com - 416-542-3789

A sugar and chocolate artist who has won countless competitions, her expertise in hand crafted pastries is evident.

CAKES AND PASTRIES

Sara Papini - sarapapini.com - sspapini@gmail.com

International opera singer Sara Papini, a Soprano with a truly stunning voice, is the perfect featured live performance to add an air of sophisticated elegance to any event.

LIVE PERFORMANCE

WWW.LIBERTYGROUP.COM

DÉCOR

CHEFSCHEF MICHAEL EWINGCorporate Executive Chef & Vice President Operations, Liberty Entertainment Group

As a twenty-five year veteran of the culinary art industry and having worked in many of Toronto’s top restaurants and catering companies, Michael Ewing draws upon his many years of culinary expertise and artistry in his latest post as the Corporate Executive Chef for all of the Liberty Entertainment Group properties (Casa Loma, Liberty Grand Entertainment Complex, BlueBlood Steakhouse, Rosewater, Spice Route, Cibo Wine Bar, Rosewater Room in Toronto and the Coral Gables Country Club and Cibo Wine Bar in Miami).

Michael began his career with a classical apprenticeship with Westin Hotels at the tender age of 15. Following his apprenticeship, he worked in various capacities to perfect his skills and harness his talent with various establishments notably: Winston’s, the Royal York Hotel and the Metro Toronto Convention Centre.

In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty and prestigious politicians.

In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel, producing 4,000 to 6,000 meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group, Michael has been greatly involved in creating one of a kind menus for a number of notable world class events; the Toronto International Film Festival opening and closing galas among them.

CHEF DANIEL PONTEExecutive Chef, Liberty Grand Entertainment Complex

Executive Chef Daniel Ponte began his career as an apprentice in Kingston Ontario in 1987. Since then he has worked in some of Toronto’s most prestigious kitchens where he has perfected his skills and defined his culinary approach.

Upon completion of his apprenticeship, Chef Ponte spent 5 years as a main kitchen Sous Chef at the renowned Fairmont Royal York in Toronto. He then moved on to the Westin Harbour Castle as restaurant Sous Chef and later worked as an Executive Chef at the Old Mill Inn. Chef Ponte was also the Executive Sous Chef at the distinguished Hilton Hotel. Along with Chef Michael Ewing, Chef Ponte helped to establish the kitchen at the Liberty Grand Entertainment Complex when Liberty Entertainment Group attained the property in 2001.

Chef Ponte’s various roles and positions over the past 20 years have given him a unique perspective on food preparation. All of his experiences have enabled Chef Ponte to perfect his craft and become one of Toronto’s most notable chefs.

In January of 2008, Chef Ponte returned to the Liberty Grand Entertainment Complex as Executive Chef where he continues to prepare elegant and innovative dinners for an array of events from weddings of all ethnic backgrounds to galas, fundraisers and corporate soirées. Daniel is a credit to his craft and the secret to the Liberty Grand’s renowned culinary excellence.