belvoir wedding package

Download Belvoir Wedding Package

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  • AWEDDING PACKAGE - 2013 / 14

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  • 2The historic property of Belvoir is located in the Swan Valley at the base of the Darling Ranges, approximately 35 minutes from the CBD. The building is of traditional Australian Federation design with five metre high ceilings, brass chandeliers, sweeping Jarrah staircases, beautifully appointed rooms, grand entrances and full-length French windows capturing views that few venues in Perth can surpass. The team at Belvoir is innovative, dedicated and able to design for you a unique event that will long be remembered.

    We have the capacity to cater for large and small functions with the flexibility to meet your requirements. We encourage you to be unique and would be delighted to help you create your own individual package. Our in-house catering facilities are state of the art and our Executive Chef can prepare for you a truly five-star menu. Please do not hesitate to contact our creative, enthusiastic and talented team with any queries you may have or if you would like to make an appointment to view our stunning venue.

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  • 204050607080910111213141516

    Loton Dining RoomShaw Dining RoomThe HomesteadLoton & Shaw AtriumsOutdoor CeremoniesEntertainment & PhotographersBelvoir Menu OptionsCanaps & AppetisersSoups & EntreesMains & DessertsTo Complete Your MealBeveragesBelvoir Room Hire Packages

    Contents

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  • Loton Dining Room

    The Loton Room is named after the Loton family who resided at Belvoir for four generations. This room takes on a country garden aspect as the garden arbours and archways give a brilliant display of colour. Beyond the formal gardens is the private residence home to the original stables, old shearing shed, barn and pastures.

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  • Shaw Dining Room

    The Shaw Room is named after the Shaw family who originally settled in the Swan Valley in the 1830s and named the property Belvoir after their family estate in England. The French interpretation of Belvoir means beautiful view - a perfect description of the natural surroundings of The Shaw Room. The Shaw Room looks out onto a canopy of gum trees that descend toward the Swan River whilst the vineyards and hills roll into the distance.

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  • The Homestead

    If you are after a grand affair with exclusive use of the venue, The Homestead is perfect for large celebrations and weddings.

    The Loton Dining & Shaw Dining Rooms combine to make one grand ballroom, showcasing beautiful views of the Swan River under a canopy of magnificent eucalyptus

    trees.

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  • 5Loton & Shaw Atriums

    The Loton & Shaw atriums consist of terracotta tiled flooring, high

    timber ceilings and are surrounded by French windows overlooking the beautiful rustic gardens. The Atriums are ideal for small intimate events.

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  • 5Outdoor Ceremonies

    Nestled on the banks of the Swan River in a beautiful rustic setting are our two outdoor wedding ceremony areas.

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  • 5 5

    EntertainmentBelvoir can assist in creating the right ambience for your special day by providing a list of recommended DJs, string quartets,

    guitarists, flautists and live bands

    who offer comprehensive and professional services.

    PhotographersBelvoir recommends quality photographers who are familiar with our venue and will be sure to capture those precious moments on your special day.

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  • LQuite simply the most

    beautiful venue

  • LQuite simply the most

    beautiful venue

  • Essential Menu

    $ 80.00 Choice of 3 canaps

    Soup Main

    Dessert Tea & coffee

    Standard Menu

    $ 88.00 Choice of 3 canaps

    Soup Choice of two standard main courses

    Dessert Tea & coffee

    Deluxe Menu

    $ 99.50 Choice of 3 Deluxe canaps

    Plated Entree Choice of two deluxe main courses

    Dessert Tea & coffee

    Belvoir Menu Options

    You may choose from either standard or deluxe packages or you can create your own menu. All special dietary needs require 10 days notice (e.g. vegan, coeliac or nut allergy etc). Vegetarian alternative created by the chefs can be pre-ordered. All red meat is cooked medium unless otherwise arranged. Minimum spend per person for a menu is $80.00.

    Valid from 1st July 2013 to 30th June 2014

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  • Canaps & Appetizers

    Standard CanapS

    Served Cold Crisp bruschettas of marinated tomatoes, red onion, basil & feta Tasmanian salmon mouse on dark rye, capers, sour cream & dill Slow roasted fillet of beef, sugar cured cucumber, rocket & mustard cream Filo pastry shells filled with ratatouille of vegetables, pine nuts & tomato pesto Fresh Australian rock oysters served with green tabasco & lemon dressing Slow braised pork & shallot confit served on toast, fig & sage jam

    Served Warm Crisp golden fried sea scallops, smooth saffron aioli & fresh lime Char grilled marinated chicken on skewers served with creamy avocado salsa Sauted garlic & chilli tiger prawn served with smooth mango & coriander coulis Mini quiches of black forest ham & vintage cheddar topped with onion marmalade Middle Eastern lamb koftas, minted yogurt & homemade dukkah spice Crispy fried vegetable spring rolls served with chilli & lime dip

    Choice of 3 standard canaps $13.00 per person - Additional canaps $4.00 per choice

    deluxe CanapS

    Served Cold WA Crayfish salad on toast, fresh King Island salmon roe, lemon & dill Slow roasted Margaret River venison on freshly made damper, gin & juniper cream Provolone cheese wrapped in Spanish Serrano ham, rock melon & fresh mint

    Served Warm Large Exmouth tiger prawns tossed in panko crumbs, caviar & lime mayo Crisp fillets Peking duck breast on spring onion omelet, cucumber & hoi sin dressing Skewers of Kimberley farmed crocodile tail, native Kakadu plum chutney

    Choice of 3 deluxe canaps $14.50 per person - Additional canaps $4.50 per choice

    appetizerS

    Garden Salad served with balsamic dressing

    $5.00 per person

    Freshly prepared platter of ham, salami, coppa, marinated & grilled vegetables mixed olives & feta cheese, served with crispy baked bread

    $12.50 per person

    Freshly prepared Seafood platter of pesto prawns, garlic & saffron braised squid,coriander & chilli gratinated mussels, black pepper & herb crusted barramundiserved with lemon wedges, crisp bread & aioli

    $19.50 per person

    Individual Plated Charcuterie Appetizer

    Thin slices of selected ham, prosciutto, calabrese & lombok chargrilled eggplant peppers, marinated Roma tomatoes & mushrooms served on artichoke hearts, Kalamata olives & provolone cheese

    $22.50 per person

    Individual Plated Local Seafood Appetizer

    Seafood appetizer of saffron poached scallops mousse wrapped in prosciutto smoked salmon rosettes served with a cucumber & salmon roe dressing large Exmouth tiger prawns & fresh oysters lemon and crisp lettuce

    $32.50 per person

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  • Soups & Entrees

    Standard Soup

    Butternut pumpkin soup, crisp macadamia nuts, soured cream & chives Fresh tomato & blue mussel chowder served with herb croutons & rouille Royal blue potato & leek vichyssoise, crisp pepperoni, soured cream & chives Creamy porcini & forest mushroom soup, soured crme, truffle oil & herbs Classic minestrone soup served with garlic croutons, bacon & pesto cream

    $14.00 per person - Additional choice $4.50

    deluxe Soup

    Rich butternut pumpkin & saffron marmite, tomato, dill & mussel salsa fresh herb & garlic crme fraiche Smooth sweet potato & coriander soup, poppy & sesame coated prawns served on garlic & herb French stick WA crayfish bisque served with a baked crayfish, Cognac & tarragon mousse crisp pecorino & herb cheese sticks

    $16.50 per choice - Additional choice $5.00

    paStaS

    Fresh spinach & ricotta agnolotti, rich tomato sugo, rocket, parmesan & basil Pumpkin & almond ravioli, garlic cream, shaved pecorino, tomato, rocket & basil Veal cappelletti, creamy mushroom & bacon sauce, rocket & parmesan

    $18.00 per person - Additional choice $5.50

    riSottoS

    Squid ink risotto cake, seared scallops, crisp coppa & baby leaf salad Roma tomato & roast garlic infused Virgin Olive Oil

    Fresh mussel, saffron & pumpkin risotto, grilled black Tiger Prawns shaved pecorino, lemon & basil oil

    Porcini & wild mushroom risotto, Black Truffle Oil crisp panchetta, fresh basil & shaved parmesan

    $18.00 per person - Additional choice $5.50

    plated entreeS

    Served Cold Duck liver parfait set on a pear, celery & walnut salad,

    baby leaves, pickled mushrooms and raspberry vinaigrette Smoked salmon roulade filled with cucumber & dill crme fraiche,

    crisp lettuce, sweet mustard & caper dressing Caesar salad of baby cos lettuce, smoked chicken, avocado & crispy bacon,

    creamy egg, garlic croutons & Caesar dressing Sugar cured fillet of beef, baby spinach & rocket salad, shaved parmesan,

    fresh lime & cold pressed Virgin Olive Oil Fresh tomato & shallot terrine, herb gratinated scallops & prawns, baby leaves,

    parmesan & basil vinaigrette

    $21.50 per person - Additional choice $6.00

    Served warm Baked honey custard topped with slices of roast duck, baby leaves,

    fresh mint & orange emulsion Sesame and garlic fried soft shell crab, wet saffron & coriander rice,

    Asian leaves, ponzu