wedding package 2015 2016

W E D D I N G S A T

S A N D R I N G H A M

Y A C H T C L U B

W E D D I N G S A T

S A N D R I N G H A M

Y A C H T C L U B

Our experienced team of experts are passionate about making your day as special as it should be.

When it comes to making the most of the stunning views over Port Phillip Bay, nothing delivers quite like Sandringham Yacht Club. A dedicated event manager will not only coordinate a delectable culinary experience for you and your guests, but will also guide you through organising a worry free event by introducing you to some of Melbourne’s best wedding suppliers.

Wedding and Events of Australia

2014 Wedding Venue of the Year ‘Waterview’

Cover photo | Alan Moyle Wedding Photography02

Phot

o |

War

renp

hoto

grap

hy

03

P O R T P H I L L I P R O O M

When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. Our stunning floor to ceiling windows and expansive balcony provide the perfect backdrop for your photographs and the unique design gives guests the feeling of walking on water.

Picture yourself mingling with family and friends on the private balcony during sunset or dancing the night away as the wild weather plays out across the bay. The contemporary space can cater for up to 250 guests for a sit down event or up to 400 guests for a cocktail celebration. Whatever you desire, wedding celebrations of any style are effortlessly accommodated in our spectacular Port Phillip Room.

05

Please note:

Minimum food and beverage spends apply.

This edition of the Sandringham Yacht Club wedding package is valid until Thursday 30th June 2016.

New menus and beverage packages are released each year in July and may incur a price increase; given various seasonal and fresh produce influences.

I N C L U S I O N S

• 5 hour duration

• Venue hire

• In house lectern and microphone

• Dance floor

• Linen; charcoal underlays, white tablecloths and napkins

• Tea light candles and round mirror bases

• Table numbers

• Table menus

• Cake table and cake knife

• Guest list display board

• A private bridal room complete with stylish lounge, wardrobe and full length mirror

• Preferential on-site parking for up to four vehicles and where available, complimentary on-site parking for other guests

• Security presence

W E D D I N G

P A C K A G E S

06

S E A T E D W E D D I N G S

Saturdays $140 per person Fridays + Sundays $135 per person

• Three canapés p11

• Entrée, served alternately p13

• Main course, served alternately p15

• Dessert, served alternately or Roaming p17

• Beverage Package One including wines, beer, soft drinks and juices p22

C O C K T A I L W E D D I N G S

Saturdays $125 per person Fridays + Sundays $120 per person

• Eight canapés p20

• Two substantial items p21

• A selection of sweet canapés p21

• Beverage Package One including wines, beer, soft drinks and juices p22

07

Photo | Sarah Wood Photography08

W E D D I N G

C E R E M O N I E S

When hosting your wedding reception with us at Sandringham Yacht Club, you may also like to consider our spectacular southern podium for your special ceremony. On a sunny day the podium makes for a breath taking location overlooking the water. Bordering Port Phillip Bay, this gorgeous balcony is a truly beautiful setting as you walk down the aisle.

Inclusions;

• 38 white folding chairs

• Ivory carpet

• Dressed signing table

• Bali flags

• Water station

• Indoor wet weather option

$ 5 0 0

Please note:

Your ceremony will commence one hour prior to the scheduled start time of your reception. Please speak with your event manager should you wish to extend the time in between your ceremony and reception to allow additional time for photographs.

09

Mini beef burger with pickled daikon, tomato chili jam and aioli

S E A T E D

M E N U

10

Please select three

Seasonal oysters with mignonette dressing gf

Smoked chicken tartlet with mint and mango

Roast duck breast rolls with pickled cucumber

Crab mousse on crostini

Prosciutto parcel with brie and dried figs

Vegetarian sushi roll v, gf

Tomato and basil bruschetta v

Cos lettuce heart with avocado and capsicum salsa v, gf

Tempura flathead nori stuffed with fresh prawns gf

Prawn with green rice and Thai dipping sauce gf


Southern fried chicken skewer with yoghurt lime mayonnaise gf

Three cheese and sesame seed wonton v

Pumpkin, smoked paprika and parmesan arancini v

C A N A P ’E S

11

Scallops with pulled pork and apple sauce12

Please select two to be served alternately

Thai pork belly salad with yellow bean dressing

Spiced calamari with tomato, olives, potato and lemon balsamic dressing

gf

Lamb kofta with charred eggplant purée and sumac yoghurt

Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette

gf

Scallops with pulled pork and apple sauce

Chilled confit salmon with pickled fennel, pea purée and a balsamic reduction

Gnocchi with slow roasted tomato ragu v

Served with fresh bakery rolls

Spiced calamari Thai pork belly salad Gnocchi

E N T R ’E E S

13

Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce14


Chargrilled eye fillet with mustard cream dauphinoise potato, sautéed kale, Dutch carrot and jus gras

gf

Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus

gf

Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus

gf

Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce

gf

Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing

gf

Tarragon infused chicken Chargrilled eye fillet Grilled barramundi

M A I N S

15

Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble16


Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb

gf

Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble

Deconstructed black forest with wild berry sorbet

Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream

Strawberry bavarois with crème anglaise and white chocolate

New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream

P L A T E D D E S S E R T S

All 6 items are includedLemon meringue

Lavender crème brûlée

Dulce de leche tart

Chocolate mousse tart

Flourless chocolate cake gf

Flourless orange cake with apricot glaze gf

Followed by freshly brewed coffee, a selection of teas and chocolates.

Your wedding cake can be cut and served on platters to each table at no additional charge, however the wedding cake cannot be served as a dessert substitute.

R O A M I N G D E S S E R T SO R

17

Phot

o |

Van

essa

Nor

ris P

hoto

grap

hy

18

Fresh fruit platter $6 p/p

Cheese platter:

a selection of Australian cheeses and guava paste served with crusty bread

$6 p/p

Antipasto platter:

marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread

$10 p/p

Seafood platter:

marinated calamari, seasonal oysters and King prawns

$16 p/p

Side dishes:

Seasonal salad, seasonal greens or roasted potatoes

$3 p/p

Gelato cart POA – see your event manager

A D D I T I O N A L M E N U O P T I O N S

19

Please select eight

Seasonal oysters with mignonette dressing gf

Smoked chicken tartlet with mint and mango

Roast duck breast rolls with pickled cucumber

Crab mousse on crostini

Prosciutto parcel with brie and dried figs

Vegetarian sushi roll v, gf

Tomato and basil bruschetta v

Cos lettuce heart with avocado and capsicum salsa v, gf

Tempura flathead nori stuffed with fresh prawns gf

Prawn with green rice and Thai dipping sauce gf


Southern fried chicken skewer with yoghurt lime mayonnaise gf

Three cheese and sesame seed wonton v

Pumpkin, smoked paprika and parmesan arancini v

C A N A P ’E S

C O C K T A I L

M E N U

20

Please select two

All 6 items are included

Red curry chicken with broken rice and roti bread

Fish and chips with tartare gf

Wok tossed beef noodles with oyster sauce

Mushroom risotto with parmesan chard v, gf

Pumpkin salad with Persian feta, almond and white balsamic v, gf

Gnocchi with slow roasted tomato ragu v

Lemon meringue

Lavender crème brûlée gf

Dulce de leche tart

Chocolate mousse tart v, gf

Flourless chocolate cake gf

Flourless orange cake with apricot glaze gf

S U B S T A N T I A L I T E M S

S W E E T C A N A P ’E S

Followed by freshly brewed coffee and a selection of teas.

Your wedding cake can be cut and served on platters at no additional charge, however the wedding cake cannot be served as a dessert substitute.

Phot

o |

War

renp

hoto

grap

hy

21

B E V E R A G E S

+ $9.50 per personIncluded in wedding package price

Beaumont Brut Cuvée

Beaumont Sauvignon Blanc Semillon

Beaumont Cabernet Merlot

Carlton Draught beer

Cascade Premium Light beer

Juices and soft drinks

P A C K A G E T W OP A C K A G E O N E

Sparkling Wine

Lindauer Brut Cuvée

White Wine - one of the following;

Kapuka Sauvignon Blanc

Luella Chardonnay

Tatachilla Pinot Grigio

Red Wine - one of the following;

St Hallett Gamekeeper’s Shiraz

St Hallett Gamekeeper’s Cabernet Sauvignon

Oakridge Over the Shoulder Pinot Noir

Peroni Nastro Azzurro beer

Fat Yak Pale Ale


Bulmers Original cider


22

+ $18.50 per person

P A C K A G E T H R E E A D D I T I O N A L

O P T I O N S

Sparkling Wine - one of the following;

Innocent Bystander Prosecco

Petaluma Croser NV

White Wine - two of the following;

Villa Maria Private Bin Sauvignon Blanc

Petaluma Adelaide Hills Chardonnay

Wither Hills Pinot Gris

Knappstein Handpicked Riesling

Red Wine - two of the following;

Huntaway Pinot Noir

Villa Maria Private Bin Merlot

Coriole Redstone Shiraz

St Hallett Garden of Eden Shiraz

Peroni Nastro Azzurro beer

Fat Yak Pale Ale


Bulmers Original cider


Cocktails on arrival $10 p/p

Premium beer upgrade please select one;

Peroni Nastro Azzurro, Asahi or Crown Lager

$3 p/p

Innocent Bystander Moscato

POA

Espresso cart POA

23

C O N T A C T U S

Events Team

03 9599 0940

[email protected]

www.syc.com.au/events

Sandringham Yacht Club

Jetty Road

Sandringham

Vic 3191 AUSTRALIA

wedding package 2015 2016

Documents