wedding package 2015 2016

Download Wedding package 2015 2016

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  • W E D D I N G S A T

    S A N D R I N G H A M

    Y A C H T C L U B

  • W E D D I N G S A T

    S A N D R I N G H A M

    Y A C H T C L U B

    Our experienced team of experts are passionate about making your day as special as it should be.

    When it comes to making the most of the stunning views over Port Phillip Bay, nothing delivers quite like Sandringham Yacht Club. A dedicated event manager will not only coordinate a delectable culinary experience for you and your guests, but will also guide you through organising a worry free event by introducing you to some of Melbournes best wedding suppliers.

    Wedding and Events of Australia

    2014 Wedding Venue of the Year Waterview

    Cover photo | Alan Moyle Wedding Photography02

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  • 04

  • P O R T P H I L L I P R O O M

    When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. Our stunning floor to ceiling windows and expansive balcony provide the perfect backdrop for your photographs and the unique design gives guests the feeling of walking on water.

    Picture yourself mingling with family and friends on the private balcony during sunset or dancing the night away as the wild weather plays out across the bay. The contemporary space can cater for up to 250 guests for a sit down event or up to 400 guests for a cocktail celebration. Whatever you desire, wedding celebrations of any style are effortlessly accommodated in our spectacular Port Phillip Room.

    05

  • Please note:

    Minimum food and beverage spends apply.

    This edition of the Sandringham Yacht Club wedding package is valid until Thursday 30th June 2016.

    New menus and beverage packages are released each year in July and may incur a price increase; given various seasonal and fresh produce influences.

    I N C L U S I O N S

    5 hour duration

    Venue hire

    In house lectern and microphone

    Dance floor

    Linen; charcoal underlays, white tablecloths and napkins

    Tea light candles and round mirror bases

    Table numbers

    Table menus

    Cake table and cake knife

    Guest list display board

    A private bridal room complete with stylish lounge, wardrobe and full length mirror

    Preferential on-site parking for up to four vehicles and where available, complimentary on-site parking for other guests

    Security presence

    W E D D I N G

    P A C K A G E S

    06

  • S E A T E D W E D D I N G S

    Saturdays $140 per person Fridays + Sundays $135 per person

    Three canaps p11

    Entre, served alternately p13

    Main course, served alternately p15

    Dessert, served alternately or Roaming p17

    Beverage Package One including wines, beer, soft drinks and juices p22

    C O C K T A I L W E D D I N G S

    Saturdays $125 per person Fridays + Sundays $120 per person

    Eight canaps p20

    Two substantial items p21

    A selection of sweet canaps p21

    Beverage Package One including wines, beer, soft drinks and juices p22

    07

  • Photo | Sarah Wood Photography08

  • W E D D I N G

    C E R E M O N I E S

    When hosting your wedding reception with us at Sandringham Yacht Club, you may also like to consider our spectacular southern podium for your special ceremony. On a sunny day the podium makes for a breath taking location overlooking the water. Bordering Port Phillip Bay, this gorgeous balcony is a truly beautiful setting as you walk down the aisle.

    Inclusions;

    38 white folding chairs

    Ivory carpet

    Dressed signing table

    Bali flags

    Water station

    Indoor wet weather option

    $ 5 0 0

    Please note:

    Your ceremony will commence one hour prior to the scheduled start time of your reception. Please speak with your event manager should you wish to extend the time in between your ceremony and reception to allow additional time for photographs.

    09

  • Mini beef burger with pickled daikon, tomato chili jam and aioli

    S E A T E D

    M E N U

    10

  • Please select three

    Seasonal oysters with mignonette dressing gf

    Smoked chicken tartlet with mint and mango

    Roast duck breast rolls with pickled cucumber

    Crab mousse on crostini

    Prosciutto parcel with brie and dried figs

    Vegetarian sushi roll v, gf

    Tomato and basil bruschetta v

    Cos lettuce heart with avocado and capsicum salsa v, gf

    Tempura flathead nori stuffed with fresh prawns gf

    Prawn with green rice and Thai dipping sauce gf

    Mini beef burger with pickled daikon, tomato chili jam and aioli

    Southern fried chicken skewer with yoghurt lime mayonnaise gf

    Three cheese and sesame seed wonton v

    Pumpkin, smoked paprika and parmesan arancini v

    C A N A P E S

    11

  • Scallops with pulled pork and apple sauce12

  • Please select two to be served alternately

    Thai pork belly salad with yellow bean dressing

    Spiced calamari with tomato, olives, potato and lemon balsamic dressing

    gf

    Lamb kofta with charred eggplant pure and sumac yoghurt

    Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette

    gf

    Scallops with pulled pork and apple sauce

    Chilled confit salmon with pickled fennel, pea pure and a balsamic reduction

    Gnocchi with slow roasted tomato ragu v

    Served with fresh bakery rolls

    Spiced calamari Thai pork belly salad Gnocchi

    E N T R E E S

    13

  • Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce14

  • Please select two to be served alternately

    Chargrilled eye fillet with mustard cream dauphinoise potato, sauted kale, Dutch carrot and jus gras

    gf

    Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus

    gf

    Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus

    gf

    Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce

    gf

    Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing

    gf

    Tarragon infused chicken Chargrilled eye fillet Grilled barramundi

    M A I N S

    15

  • Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble16

  • Please select two to be served alternately

    Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb

    gf

    Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble

    Deconstructed black forest with wild berry sorbet

    Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream

    Strawberry bavarois with crme anglaise and white chocolate

    New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream

    P L A T E D D E S S E R T S

    All 6 items are includedLemon meringue

    Lavender crme brle

    Dulce de leche tart

    Chocolate mousse tart

    Flourless chocolate cake gf

    Flourless orange cake with apricot glaze gf

    Followed by freshly brewed coffee, a selection of teas and chocolates.

    Your wedding cake can be cut and served on platters to each table at no additional charge, however the wedding cake cannot be served as a dessert substitute.

    R O A M I N G D E S S E R T SO R

    17

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  • Fresh fruit platter $6 p/p

    Cheese platter:

    a selection of Australian cheeses and guava paste served with crusty bread

    $6 p/p

    Antipasto platter:

    marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread

    $10 p/p

    Seafood platter:

    marinated calamari, seasonal oysters and King prawns

    $16 p/p

    Side dishes:

    Seasonal salad, seasonal greens or roasted potatoes

    $3 p/p

    Gelato cart POA see your event manager

    A D D I T I O N A L M E N U O P T I O N S

    19

  • Please select eight

    Seasonal oysters with mignonette dressing gf

    Smoked chicken tartlet with mint and mango

    Roast duck breast rolls with pickled cucumber

    Crab mousse on crostini

    Prosciutto parcel with brie and dried figs

    Vegetarian sushi roll v, gf

    Tomato and basil bruschetta v

    Cos lettuce heart with avocado and capsicum salsa v, gf

    Tempura flathead nori stuffed with fresh prawns gf

    Prawn with green rice and Thai dipping sauce gf

    Mini beef burger with pickled daikon, tomato chili jam and aioli

    Southern fried chicken skewer with yoghurt lime mayonnaise gf

    Three cheese and sesame seed wonton v

    Pumpkin, smoked paprika and parmesan arancini v

    C A N A P E S

    C O C K T A I L

    M E N U

    20

  • Please select two

    All 6 items are included

    Red curry chicken with broken rice and roti bread

    Fish and chips with tartare gf

    Wok tossed beef noodles with oyster sauce

    Mushroom risotto with parmesan chard v, gf

    Pumpkin salad with Persian feta, almond and white balsamic v, gf

    Gnocchi with slow roasted tomato ragu v

    Lemon meringue

    Lavender crme brle gf

    Dulce de leche tart

    Chocolate mousse tart v, gf

    Flourle