Wedding Package 2010-2011

Erin Gilmore Photography

Tina Graham Photography

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Congratulations! There are countless decisions involved in planning your wedding. Our experienced and dedicated staff are committed to ensuring that your special day is as stress free as possible and the most enjoyable and memorable day of your life. The Venue: Terminal City Club is conveniently located in the heart of Downtown Vancouver. Elegantly furnished and newly renovated, the Club’s gold and champagne colour scheme with deep wood tones will complement any décor. The Hotel: The Hotel at Terminal City Club is a 60-room boutique hotel managed by Terminal City Club. All guest rooms and suites are equipped with flat screen televisions, in-room safety deposit boxes, compact refrigerators, microwaves, and coffee makers. Special rates are provided for guests attending weddings at the Club and hotel guests enjoy exclusive privileges at Terminal City Club during their stay, including use of the fitness centre. We invite you to stay with us on your wedding night in a complementary deluxe guest room. Please speak with Janet Price at jprice@tcclub.com or 604-488-8606 for additional hotel information. Culinary Team: The Club’s award winning Culinary Team uses fresh, local ingredients of the highest quality. Both plated meals and buffets are prepared, presented, and served with the utmost care. Select from Executive Chef, Jason Lloyd’s, personal favorites represented in our wedding package, or customize a menu of your own. Pastry Chef: Award-winning Pastry Chef, Fumiko Morton, would be delighted to create your wedding cake in the Club’s in-house bakery. Perfection is Fumiko’s trademark and she puts as much care and attention into the flavour of the cake as the decorations that adorn it. Sommelier: The Club’s wine list features a diverse selection of quality wines from around the world. Our sommelier would be pleased to assist you in creating innovative course by course wine pairings for your special meal. Ballroom Access: Your wedding day is precisely that, your wedding day. Your decor team and vendors will have access to the Ballroom as of 9:00 am on the day of your wedding. (Some time restrictions may apply to weekday weddings.) Ballroom Set-up: Terminal City Club provides dinner tables, chairs, linens, cloth napkins, silverware, stemware, plates, coffee cups, cream/sugar and salt/pepper sets, as well as any additional tables you may require (i.e. cake, sign-in or gift tables). Podium, cordless microphone, and screen are provided upon request free of charge. If you wish to select a different style of chair, table linen, or décor element, we will be pleased to assist you with vendor recommendations and/or sourcing rentals. Guest Parking: Parking for Members and Guests of Terminal City Club is located on Cordova Street at the corner of Howe Street. The secure underground parking lot has direct access to the lobby. Vendors: We will gladly provide contact information and recommendations for florists, photographers, DJ’s, and decorators to assist you with arrangements for your special day.

Catering Policies Booking policies: Your wedding booking is considered confirmed only when a signed contract and non-refundable deposit of $1,500 has been received.

Menu Pricing: Menu prices will be confirmed 3 months in advance of your event.

Food and Beverage Minimums:

The Presidents Ballroom – 2nd Floor (130 seating capacity) Food and beverage minimum for this room is $9,000 plus a room rental fee of $500.

The Main Ballroom – main level (280 seating capacity) Food and beverage minimum for this room is $18,000 plus a room rental fee of $1,000.

Food and beverage minimums are applicable to events held on Saturday’s only, from the beginning of June through the end of September. Please note that food and beverage minimums do not include taxes, service charge or room rental.

Ceremonies may be permitted on-site, depending on timing and number of guests, for a cost of $450.

Method of payment: We require a valid credit card number to be kept on file regardless of whether you choose to pay by cash, cheque or credit card.

Deposit Schedule

-A non-refundable deposit of $1,500 is required to secure the booking along with the signed contract

-A non-refundable deposit of $50 per anticipated guest is required 90 days prior to the wedding.

-The final deposit, based on the balance of the estimated cost of the wedding is due 2 weeks prior to your wedding. Any billing adjustments will take place the week following the wedding. Any outstanding balance must be settled within 30 days of your event. This balance will be processed to the credit card on file unless the Club has agreed to another method of payment. Any queries with regards to your final billing must be brought to our attention within 30 days of receiving your invoice.

Menu Preparation: Our team requires that your menu, including wine choices, be finalized 2 weeks prior to your wedding. Menu changes made less than two weeks prior to the wedding may result in additional charges.

Outside catering: All food and beverage services will be provided by Terminal City Club. Due to health regulations, food may not be removed from Club premises.

Service Charges and Taxes: A 15% Service Charge will be added to all food and beverage charges. Applicable taxes in effect at time of function will apply. Effective July 1, 2010 12% HST will apply on all goods and services.l.

Dress Code: All guests in the Club, including private banquet rooms, must adhere to the Club’s dress code. It is the sole responsibility of the client booking the function space to ensure that guests attending their function have been properly notified. Enforcement of Club rules is at the discretion of Management of Terminal City Club.

Cellular Phones: The use of cellular phones, PDAs, laptop computers, and other peripherals is limited to contracted function space. The use of these devices in common areas of the Club is restricted to the telephone rooms provided on each floor.

Catering Policies continued Guarantees and Cancellations: The final number of banquet guests and menu choices, for those weddings providing a choice of entrée, is required by our Catering office 72 hours prior to the function. It is the sole responsibility of the client to provide this guarantee to our Catering office during normal business hours from 8:30 am to 5:00 pm. This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday and Monday are required on the preceding Wednesday. If less than the confirmed number of guests attends the function, the original guarantee will be assessed. Terminal City Club will set an additional 5% over the guarantee where possible. If no guarantee is given, the expected number of people listed on the banquet event order will be considered your guarantee. Your final billing will reflect your final guarantee or actual number of guests in attendance, whichever is greater. Performance of the agreement is contingent upon the ability of the Club to complete the same and is subject to labour disputes or strikes, accidents, travel restrictions, transportation, foods, beverages or supplies and other causes whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall Terminal City Club be liable for loss of profit or for other similar or dissimilar collateral or consequential damages based on breach of contract, warranty, or otherwise. Signs and Banners: No signs are permitted on the exterior of the building or lobby areas without the approval of Club Management. Printed signs for function rooms must be free standing or placed on an easel. The Club will assist in placing signs or banners, for which a fee may be charged. SOCAN Fee: The Society of Composers, Authors and Musical Publishers of Canada assesses a tariff for the performance of live and recorded music. Functions with recorded or live music are subject to this fee, which will be collected by Terminal City Club at the time of billing and paid to SOCAN (prices are subject to applicable taxes). Contact us: For additional information or to set up an appointment, please do not hesitate to contact Andrea Miller, Catering Sales Manager at 604-488-8640 or amiller@tcclub.com

The Gold Wedding Punch Station featuring alcoholic and non-alcoholic selections

Terminal City Club Dinner Buffet

Wine to accompany dinner

Deluxe Dessert Buffet

Complimentary Hotel Suite for the Bride and Groom on the night of the wedding $110 per person

The Platinum Wedding

Sparkling Reception

your choice of passed signature drink created by our sommelier

Passed Hors d’Oeuvres chef’s creation

Sushi Display

Four Course Plated Dinner Menu

Wine to accompany dinner

Complimentary Hotel Suite for the Bride and Groom onthe night of the wedding

$135 per person

The Diamond Wedding Ice Carving

Cocktail Reception

Hors D’oeuvres chef created

Signature Drink choose from our sommelier’s creations

Six Course Dinner to include Antipasto, Pasta, Granite, Main Course, Platter Course and Salad followed by Petit Four

Wine to accompany dinner

Late Night Snack

Chair Covers and Sashes

Complimentary Hotel Suite for the Bride and Groom on the night of the wedding $185 per person

Chill Beef Carpaccio · blue cheese · onion relish Gorgonzola Cheese · candied pecan · belgium endive Smoked Duck · kumquat chutney Chipotle Prawns · mango salsa Seared Ahi Tuna · roast tomato · olive · capers Lobster Medallion · herb cream cheese Bruschetta with Olive Tapenade · caramelized balsamic onion California Rolls · dungeness crab meat Cherry Tomato · boursin cheese Oysters on the Half Shell · tequila cucumber smoothie Smoked Wild Salmon Mini Sandwich · caper cream cheese Candied Salmon Mousse

$48 per dozen

Sizzle

Panko Crusted Prawns· chili lime yogurt Wild Mushroom & Gorgonzola Tart

Vegetable Pakora · tomato ginger chutney Spiced Prawn Wonton Korean Fried Chicken

Duqqa Beef Satay · spicy mango dip Hand Peeled Shrimp Cake · jalapeño lime aioli

Lamb Sirloin Satay · minted yogurt Roast Lamb Chops · coconut curry crust

Salt Spring Goat Cheese Tart Chili Salt-Rubbed Baby Back Ribs

Crispy Chili Lime Chicken Smoked Black Cod & Tarragon Quiche

Vegetarian Spring Roll · sweet thai chili sauce Tempura Prawns

$48 per dozen

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Displayed or passed Minimum order 2 dozen per item

Made to Display Chilled Poached King Prawns · 150 pieces with cocktail sauce · $450Assorted Sushi & Sashimi · 50 pieces with traditional condiments · $250 Smoked Salmon, Candied Salmon & Graved Lax · traditional accompaniments · $14 per person Oysters on the Half Shell · lemon · tabasco sauce · mignonette · 50 pieces · $230 Garden Fresh Seasonal Crudités · house dip · $6 per person Sliced Fresh Fruit and Berry Platter · serves 20 · $150 Selection of Imported & Domestic Cheese · assorted breads and sticks · $16 per person Roasted Suckling Pig Platter · serves 100 · $600 Antipasto Platter · grilled vegetables · cured meats · olives · bocconcini · melon · $14 per person

Pub It Up Draft kegs available – ask about booking one for your next function! Darts Curry Vegetable Pakoras Mini Shepherd’s Pie Stuffed Mini Yorkshire Pudding · horseradish cream $50 Dozen

Kobe Beef Sliders, Guinness Cheddar $60 Dozen

Fries With That? Poutine Station

crispy fries · yam fries · cheese curds gravy · diced roma tomatoes

sautéed ground beef · avocado

$17 per person Snooker Snack Buffet Bangers & Mash Pulled Pork, Apple & Ale Cornbread Halibut & Chips Slow Cooked Lamb Shortribs Sticky Toffee Pudding Apple Rhubarb Crumble Scones & Devon Cream · Peppered Strawberries

$35 per person

Action Stations Minimum 25 guests - all stations require a chef attendant - $75 for 2 hours

Carved Slow Roast Prime Rib of Beef · fresh rolls · mustard · horseradish · natural jus · serves 50 · $410 Whole Roast Strip Loin of Beef · fresh rolls · mustard · horseradish · serves 50 · $460 Baron of Beef · fresh rolls · mustard · horseradish · serves 100 · $520 Grilled Vegetable and Mushroom Wellington · serves 20 · $95 Salmon Wellington · hollandaise sauce · serves 25 · $150 Roast Rack of Lamb · herb crust · serves 4 to 6 · $60

R’aw Shucks Fresh Shucked Local Oysters · presented on the half shell

carved ice tray · apple cider mignonette · lemon tequila cucumber salsa · tabasco

$22 per person Fire Prawns Sautéed Pepper King Prawns roasted garlic · shallots · cognac flame finish

$20 per person Oodles of Noodles

Pasta Bar including farfalle · penne · cheese tortellini

tomato sauce · alfredo sauce · pesto sun dried tomatoes · cherry tomatoes · capers · chorizo · grilled chicken

roast garlic · parmesan cheese · fresh herb medley · garlic sticks

$20 per person

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Dinner, Refined 3 Course $60 4 Course $70 Additional Course $12

Prices are based on the selection of a set menu. A choice menu may be offered; however an additional surcharge will apply (a maximu m of 2 main course choices plus a vegetarian option may be offered.) Guests selecting from a choice of ma in cour ses 72 hours in advance of the event will be charged $7 per person.   Starters Choose one from the following for a 3 course menu or two for a 4 course menu. Appetizers Wild Mushroom Risotto Cakes · tomato & basil compote Coriander & Lemon Crusted Alaskan Scallops · crispy shallot risotto Warm Onion Tart · cave aged gruyere · micro greens · apple cider vinegar Grilled Tiger Prawns · fine herb salad · pancetta caper vinaigrette Smoked BC Salmon · red onion confit · rye crisps Vanilla Cured Pork Belly · crisp 150 mile house bacon · peach thyme compote Soups Yukon Gold Potato Soup · leek confit Tomato Cream & Brie · garlic & basil croutons Roast Onion Soup · sherry vinegar reduction Chicken Coconut Broth · kaffir lime Wild Mushroom Soup · en croute Sablefish Chowder · smoked bacon · new potatoes Salads Gem Romaine Salad · caesar dressing · warm focaccia croutons · double smoked bacon Salad of Fresh Seasonal Greens · pomegranate vinaigrette · pecans Traditional Caprese Salad · white balsamic vinegar · crispy parmesan Baby Spinach Salad · smoked bacon & ricotta crostini · apple cider vinaigrette Crisp Butter Lettuce Hearts · honey marinated pink grapefruit · fresh rosemary essence

Cheese Tasting Plate with accompaniments $18 per person

Petit Fours $60 per table of 10

Add some spark Prices per person. Chef Inspired Granité $6

Sautéed Jumbo Prawns in Brandy $9

3 oz Steamed Caribbean Lobster Tail $12

Steamed Crab & Truffle Hollandaise $12

Coriander Crusted Alaskan Scallops $12

Traditional Antipasto Plate $17

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Dinner, Refined Mains Oven Baked Filet of Arctic Char · braised leek & celeriac · lemon crème fraiche Grilled BC Salmon · olive oil & scallion crushed new potatoes · chervil butter Crispy Filet of BC Halibut · rice wine · chili & mandarin butter sauce · steamed asian vegetables Maple Miso Marinated Sablefish · steamed new potatoes · pickled vegetables Oven Baked Penne Pasta · spinach · lobster · chorizo · tomato parmesan cream Sage & Prosciutto Stuffed Breast of Chicken · rosemary roast potatoes · marsala reduction Lemon Espelette Chicken Breast · farmhouse brie gratin Braised Boneless Beef Short Rib · sun dried olive & mascarpone risotto · grilled asparagus Garlic & Pepper Marinated 8 ounce New York Steak · wild mushroom sauté · whipped potatoes Pan Seared Veal Medallions · porcini mushroom cream · caramelized onion · yukon gold potato Curried Chickpeas & Lentils · paneer cheese · phyllo pastry Penne Pasta · vegetarian puttanesca

Main sensations for $10 more

Angus Beef Tenderloin and wild BC salmon horseradish and tiroler bacon crust · farmhouse brie gratin · root vegetable sauté · port reduction

Stone Ground Mustard Crusted Rack of Lamb baby vegetable medley · roast garlic whipped potatoes

Sweet Endings Trio of Desserts – choose 3 add $8 per person

Bailey’s Panna Cotta • coffee marshmallow TC Chocolate Bar • orange mocha macaroon Triple Layer Cheesecake • amaretto cream Strawberry Millefeuille Fresh Berry & Cream Eclair White Chocolate & Raspberry Mousse Bombe Baked Okanagan Apples • cinnamon cream Coconut Blanc Manger • tropical compote Al

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Meyer Lemon tart

Classic Club Buffet 1

Club Deluxe Seafood Buffet minimum of 50 guests

Variety of Rustic Breads & Rolls Traditional Caesar Salad · focaccia croutons Fresh Market Greens · club vinaigrette Club Potato Salad Antipasto of Grilled Mediterranean Vegetables · pine nuts · goat cheese Shell Pasta with Shrimp · pesto mayonnaise Roma Tomato & Bocconcini Salad · balsamic vinaigrette Mixed Seafood Ceviche · lime vinaigrette Pacific Hand Peeled Shrimp Shucked Oysters · traditional accompaniments Sliced Smoked BC Salmon & House Cured Gravad Lax Rare Seared Tuna Carpaccio Sashimi · Sushi · California Rolls Poached Salmon · mirror display Seafood Pâtés Cracked Dungeness Crab

Crispy Panko Crusted Prawns Grilled Scallops & Prawns · lobster sauce

Baked Pacific Halibut & Salmon · caper tomato sauce Roast Leg of Lamb · mustard jus

Spinach & Ricotta Cannelloni · alfredo parmesan Steamed Seven Grain & White Rice

Gratin Potato Roast Rib Eye of Beef · fresh herb & garlic crust · red wine reduction

Imported & Domestic Cheese Board crackers · french bread · dried fruit garnish Sliced Seasonal Fruits and Berries Selection of Pastries, Chocolate Mousse Cheesecakes, Tortes & Flans Coffee & Tea Service

$89 per person

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Classic Club Buffet 2

Club Deluxe Dinner Buffet minimum of 50 guests

Variety of Rustic Breads & Rolls Fresh Market Greens · raspberry vinaigrette Traditional Caesar Salad · focaccia croutons Cucumber Dill Salad Club Potato Salad Three Bean & Scallion Salad Green Bean & Ahi Tuna Niçoise Plum Tomato & Red Onion Salad Shell Pasta · shrimp · pesto mayonnaise Grilled Mediterranean Vegetables

Pacific Hand Peeled Shrimp Smoked BC Salmon & Seafood Terrines Cold Poached Salmon · dill aioli Assorted Game Pâtés, Terrines & Deli Meats Pickles, Mustards & Horseradish

Sautéed Prawns & Scallops lobster sauce

Grilled Breast of Chicken wild mushroom jus

Spinach and Cheese Cannelloni parmesan shavings

Crispy Panko Crusted Prawns Gratin Potatoes

Steamed Jasmine Rice coconut milk

Roast Rib Eye of Beef fresh herb & garlic crust · red wine reduction

Seasonal Vegetables

International Cheese Board Sliced Seasonal Fruits & Berries Selection of Pastries, Cheesecakes Tortes & Flans Coffee & Tea Service

$75 per person

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Classic Club Buffet 3

Bovine Divine minimum of 50 guests

Variety of Rustic Breads & Rolls Grilled Vegetable Salad Scallop & Fennel Slaw Traditional Caesar Salad Marinated Baby Vegetables & Frisée Salad Seven Grain Rice Salad with Smoked Salmon

Syrah-Braised Boneless Short Rib Citron Vodka Prawns

Pinot Noir & Wild Mushroom Risotto Spinach & Cheese Cannelloni Gratin

Roast Garlic & Gewurztraminer-Infused Free Range Chicken

Roast Rib Eye of Beef · cabernet franc reduction

Assortment of Chocolate Cakes, Tortes, Flans Chocolate-dipped Strawberries, Seasonal Fruit Coffee & Tea Service $69 per person

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Late Night Snacks

Late night snacks are served buffet-style.

Coffee and tea service is available at an additional charge.

The Sweet Tooth Selection of club baked cakes · tortes · cheesecakes pies · tarts · individual desserts fresh seasonal fruit · artisan cheeses

$16 per person

The Fountain Chocolate Fountain accompanied by fresh fruit · individual cakes · cookies

marshmallows

$145 for the first 20 people and $7 per additional person

The Classic Selection of deli meats and cheese club baked rolls · fresh seasonal fruit

$17 per person

The Drive In Mini Beef Sliders · Yam Fries

Individual Gourmet Pizzas

$18.50 per person

Cakes to Celebrate

Custom created wedding cakes by award-winning Pastry Chef Fumiko Moreton. Fondant, piping, and detail are assessed extra (dependent on size and complexity of design.) Cake plating fees are not incurred on wedding cakes made in-house. Cake details must be finalized 30 days in advance. Faux cakes available by request. Clean & Classic Vanilla Chiffon Sponge Cake or Chocolate Sponge Cake choose chocolate or vanilla buttercream icing Starting from $4 per person

add fresh fruit or berries choose strawberries · raspberries blueberries · mango · lemon enquire about seasonal options Starting from $5 Strawberry Shortcake

Traditional Favourites Vanilla Chiffon Sponge Cake with Vanilla

Buttercream Icing fresh raspberries · ribbons of lemon curd

Starting from $5.25 per person

Hazelnut Cake with Chocolate Ganache vanilla buttercream filling

Starting from $5.50 per person

Vanilla Chiffon Cake strawberries · cream Starting from $5 per person

Nut Sponge Cake Carrot Cake · buttercream icing

Starting from $5 per person Mocha Cake Coffee Sponge Cake chocolate buttercream icing Starting from $6 per person

Decadent Chocolate Ganache Rich Chocolate Cake

chocolate ganache frosting Starting from $6 per person

Feuilletine Cake Chocolate Ganache Cake paillete feuilletine · raspberry jam garnished with coulis and fresh raspberries Starting from $6.50 per person

Wedding cakes can be brought in and served for an additional - $1.50 per person, if sliced and served buffet-style. $3 per person, if cut, plated, garnished and served

Themed Showers

Themed showers are served buffet-style with tableside coffee and tea service. Custom buffets and plated menus are also available. Honour Minestrone Grilled Mediterranean Vegetables Tomato & Bocconcini · fresh basil Orzo Pasta Greek Salad Herb Roast Potatoes Penne Pasta · chorizo & plum tomato sauce Butternut Squash Ravioli Gratin Whole Roast Young Chicken · lemon sage rub Select Pastries · Cakes · Tarts · Coffee · Tea

$43 per person

Cherish Soup of the Day

Cobb Salad Bar featuring chicken · blue cheese · bacon· egg avocado · lettuce · diced tomatoes

Cappelletti Salad · herb vinaigrette · cheese Assorted Warm Sandwiches · to include panini

Select Pastries · Cakes · Tarts · Coffee · Tea

$34 per person

Quenchables Chilled Soft Drinks 4.50 Sparkling Water 4.50 Still Water 4.50 Bottled Fruit Juice 4.50 Domestic Beer 5.95 Import Beer 6.75 Club Wine 7.50 Mimosas 8.00

Lemonade $24 pitcher Traditional Iced Tea $20 pitcher

all pitchers served with simple syrup and lemons

Gift Opening Brunches

Brunches are served buffet-style with tableside coffee and tea service. Custom buffets and plated menus are also available.

The Newlyweds Coffee

Fresh Juice Bar featuring orange · apple · grapefruit juice

Oven Baked Golden Treasures organic preserves · honey & butter

Scrambled Free Range Eggs chives · cream cheese ·

Buttermilk Pancakes quebec pure maple syrup ·

Canadian Back Bacon

Sausage

Breakfast Potatoes · scallions · peppers

Sliced Seasonal Fruit & Berries

$30 per person

Quenchables Chilled Soft Drinks 4.50 Sparkling Water 4.50 Still Water 4.50 Bottled Fruit Juice 4.50 Domestic Beer 5.95 Import Beer 6.75 Club Wine 7.50 Mimosas 8.00

Lemonade $24 pitcher Traditional Iced Tea $20 pitcher

all pitchers served with simple syrup and lemons

The Honeymooners Coffee

Fresh Juice Bar featuring orange · apple · grapefruit juice

Oven Baked Golden Treasures

organic preserves · honey & butter

Warm Cinnamon Buns cinnamon cream cheese icing

Lavender Scones

fresh cream · honey drizzle

Assorted Individual Yogurts

Home Made Muesli & Granola Parfait

Traditional Eggs Benny canadian back bacon · hollandaise

Buttermilk Pancakes quebec pure maple syrup

Belgian Waffles fresh cream · chocolate shavings

Canadian Back Bacon

Sausage

Breakfast Potatoes · scallions · peppers

Sliced Seasonal Fruit Platter

Grand Marnier Soaked Berries

Domestic Cheeses & Dried Fruit

$55 per person

Beverage Service Terminal City Club promotes responsible beverage service in all of its facilities. To ensure the enjoyment and safety of all our guests, we reserve the right to limit and refuse service. Our house policy allows for the service refusal of double shots and shooters for all events. We are licensed to serve alcohol until 12 am daily. Host Bar Service We are pleased to offer a selection of premium brands on all bars unless otherwise requested by the host. Bartenders and Wine Stewards are provided at a rate of $150 per steward per event.

Spirits · 1 oz serving 5.95 Wine · 5 oz serving 5.95 Domestic Beer · bottle 5.95 Microbrew Beer · bottle 6.25 Import Beer · bottle 6.75 Juice · litre container 14.00 Mineral Water · bottle 4.50 Soft Drinks · can 4.00

Sparkling Punch · serves 50 $175 Alcoholic Fruit Punch · serves 50 $175 Non-alcoholic Punch · serves 50 $130

Cash Bar Service Minimum 500.00 net sales per bar is required or a steward charge of 150.00 per bar (4 hours minimum) per steward is applicable. Taxes and service charge are included in cash bar pricing. Cashier required for parties of 75 or more - 150.00 per cashier (4 hour minimum)

Domestic beer · bottle 7.75 Spirits · ounce 7.75 Wine · glass 7.75 Mineral water · bottle 5.50 Juice · glass 5.50 Soft drinks · glass 5.00 Wine All alcoholic beverages brought onto the premises must be ordered in conjunction with Terminal City Club’s liquor license.

In order to ensure availability, please confirm wine selections a minimum of 14 days prior to event.

All items on our Event Wine List have been hand-selected by our Sommelier for parties of 12 people or more.

The club’s wine cellar holds a diverse selection of wines; our sommelier would be pleased to assist you with custom wine pairings for your event.

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Event Wine List These wines have been hand-selected by the Club Sommelier for parties of 12 people or more. Prices are inclusive of member corkage at $9 per bottle; non-member add corkage of $6 per bottle. In order to ensure availability of your wine selection, wine requests are required a minimum of 14 days prior to the date of your event Champagne & Sparkling

Segura Viudas Brut Reserva, Penedès, Spain NV 25 Nino Franco Prosecco di Valdobiaddene “Rustico”, Veneto, Italy NV 34 Sumac Ridge Stellar Jay Brut, Okanagan Valley, BC 2003 38 Henriot Brut Souverain, Champagne, France NV 69 White

Viña Cono Sur Viognier, Colchagua, Chile 2007 20

Bouchard Aîné & Fils Chardonnay, vin de Pays d’Oc France 2006 22

Terminal City Club Pinot Gris, Penticton, BC 2007 26

Hester Creek Pinot Blanc, Okanagan Valley, BC 2006 27

Nichol Gewurtztraminer, Naramata Bench Okanagan Valley, BC 28

Richmond Plains Sauvignon Blanc, Nelson, New Zealand 2005 *organic 29

See Ya Later Ranch Unleashed Chardonnay, Okanagan Valley, BC 2007 30

Kenwood Sauvignon Blanc, Sonoma Valley, California 2007 31

Corte Giara Pinot Grigio, Veneto, Italy 2007 * 32

Cave Spring Reserve Riesling, Niagara Ontario 2006 36

William Fevre Champs Royaux Chablis, Burgundy, France 2006 39

Pascal Jolivet Sancerre, Loire Valley, France 2007 47

Red

Tarapaca Merlot, Maipo Valley, Chile 2007 20

Jackson-Triggs Proprietor’s Reserve Cabernet Sauvignon, Okanagan Valley 2008 26

Geo Chono Syrah Reserva, Elqui Valley, Chile 2008 27

Terminal City Club Meritage, Penticton, BC 2007 29

Two Hands “The Lucky Country” Shiraz, Barossa Valley, Australia 2007 29

The Edge Pinot Noir, Martinborough, New Zealand 2008 32

Domaine Faively Bourgogne “Paulee”, Burgundy, France 2007 33

Château la Couranconne Gratitude, Côtes du Rhônes, France 2007 34

Altesino Rosso di Toscana, Tuscany, Italy, 2007 (Sangiovese,CabernetSauvignon) 35

Achaval-Ferrer Malbec, Mendoza, Argentina 2007 36

Casa de la Ermita Crianza, Jumilla, Spain 2005 (Tempranillo,Monastrel,CabSauv) 41

Benzinger Cabernet Sauvignon, Sonoma County California 2004 46

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The Hotel at Terminal City Club The Hotel at Terminal City Club

The Facilities The Facilities Terminal City Club’s newly renovated boutique hotel offers members and guests all the services of a full service luxury hotel and is a closely held secret of its devoted regulars. Luxuriously appointed single rooms and suites set a new standard for elegant accommodation and comfort. With secured dedicated elevator access to hotel floors, security patrolled underground parking, and porter and concierge services, this is the residence of choice for corporate visitors to Vancouver.

Terminal City Club’s newly renovated boutique hotel offers members and guests all the services of a full service luxury hotel and is a closely held secret of its devoted regulars. Luxuriously appointed single rooms and suites set a new standard for elegant accommodation and comfort. With secured dedicated elevator access to hotel floors, security patrolled underground parking, and porter and concierge services, this is the residence of choice for corporate visitors to Vancouver.

Terminal City Club members enjoy special members-only rates that they are able to extend to their family, friends, and business associates. Terminal City Club members enjoy special members-only rates that they are able to extend to their family, friends, and business associates.

The Amenities The Amenities

Hotel guests enjoy exclusive privileges at Terminal City Club, Vancouver’s most prestigious downtown club, including complimentary access to the Club’s world-class Fitness Centre, squash courts, and 25 metre ozonated swimming pool.

Hotel guests enjoy exclusive privileges at Terminal City Club, Vancouver’s most prestigious downtown club, including complimentary access to the Club’s world-class Fitness Centre, squash courts, and 25 metre ozonated swimming pool.

Room amenities include iPod docking stations, flat screen televisions, microwave ovens, compact refrigerators, coffeemakers and in room safes, as well as complimentary wireless internet and local and 1-800 calls.

Room amenities include iPod docking stations, flat screen televisions, microwave ovens, compact refrigerators, coffeemakers and in room safes, as well as complimentary wireless internet and local and 1-800 calls.

With four dining outlets and an award-winning culinary team, the Club offers a menu to suit every mood from casual dining in Lions Pub to al fresco dining in The Grill, creative cocktails in Cuvée Wine Bar and the city’s finest dining in our signature restaurant, 1892.

With four dining outlets and an award-winning culinary team, the Club offers a menu to suit every mood from casual dining in Lions Pub to al fresco dining in The Grill, creative cocktails in Cuvée Wine Bar and the city’s finest dining in our signature restaurant, 1892.

The Location The Location

Just steps away from the Vancouver Convention Centre and Canada Place Cruise Ship Terminal, The Hotel at Terminal City Club is located in the heart of Vancouver’s financial district with ample shopping and entertainment opportunities within walking distance.

Just steps away from the Vancouver Convention Centre and Canada Place Cruise Ship Terminal, The Hotel at Terminal City Club is located in the heart of Vancouver’s financial district with ample shopping and entertainment opportunities within walking distance.

The Contact Information The Contact Information

For current rates and booking information, please contact Hotel Sales & Reservations Manager, Janet Price at 604 488 8606 or email jprice@tcclub.comFor current rates and booking information, please contact Hotel Sales & Reservations Manager, Janet Price at 604 488 8606 or email jprice@tcclub.com.

JANET PRICEHOTEL SALES & RESERVATIONS MANAGER

honouring tradition · embracing tomorrow

Direct 604 488 8606Club 604 681 4121Fax 604 488 8617

jprice@tcclub.comwww.tctowerhotel.com