wedding package · 2020-02-26 · our royal wedding package €79.00 per person for 2020 with our...

T H E R E G A LW E D D I N G PA C K A G E

W E D D I N G PA C K A G E

Our Regal Wedding Package€69.00 PER PERSON FOR 2020

WITH OUR COMPLIMENTS

Deluxe Bedroom Accommodation for the Bride & Groom

Red Carpet Welcome

Luxury Chair Cover & Sash

Elegant Floral Candelabra Centrepieces

Personalized Menu & Table Plan

Complimentary Bar Extension

Menu Tasting for the Wedding Couple

20 Complimentary Car Parking Passes

15% Discount on B.A.R for wedding guests on date of booking

1st Anniversary 3 Course Dinner in the Pembroke Restaurant

YOUR DRINKS RECEPTION

Fruit Punch or Mulled Wine for all your guests

Tea, Coffee & Homemade Cookies for all your guests

YOUR MEAL

Sumptuous 5 course meal with a choice of main course

YOUR WINE

A half bottle of wine with dinner for all your guests

YOUR EVENING BUFFET

Tea/Coffee, Cocktail Sausages & Chicken Goujons

Our Regal Package M E N U F I R S T C O U R S E(SELECT ONE FROM THE BELOW)

Classic Chicken Caesar Salad

Pesto Chicken, Smoked Lardons, Herb Croute, Baby Gem

Ardsallagh Goats Cheese

Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine

& Cherry Tomato Dressing

Duck Liver Parfait

Warm Brioche, Green Beans & Hazelnuts Carrot & Star Anise Ketchup

Crab Fish Cakes

Chilli & Mango Salsa

I N T E R M E D I A T E C O U R S ELemon & Mint Sorbet

Blood Orange Sorbet

Soup Of Choice

M A I N C O U R S E Garlic & Thyme Roasted Sirloin Beef

Potato Fondant, Wild Mushroom Croquette Pickled Onion Sauce

or

Lemon & Thyme Roasted Salmon Fillets

Basil Pomme Purée, Grilled Fennel, Fish Velouté

Served with a selection of vegetables and mashed potato

D E S S E R T(Select one from the below)

Pear & Almond Tart, Chantilly Cream

Dark Chocolate Marquise, Caramel Ice-Cream, Crisp Honeycomb

Warm Apple Maderia, Caramel Sauce, Vanilla Ice-Cream

White Chocolate & Raspberry Cheese Cake

P E T I T F O U R STea & Coffee, Homemade Chocolates

T H E R O Y A LW E D D I N G PA C K A G E


Our Royal Wedding Package€79.00 PER PERSON FOR 2020

WITH OUR COMPLIMENTS

Junior Suite for the Wedding Couple

2 Deluxe Bedrooms

Red Carpet Welcome









YOUR DRINKS RECEPTION

Prosecco for all your guests

Chefs Selection of 3 Bespoke Canapes


YOUR MEAL


YOUR WINE


YOUR EVENING BUFFET

Selection of Sandwiches, Wraps & Baps, Chicken Goujons & Cocktail Sausages served with Tea & Coffee

Our Royal Package M E N U F I R S T C O U R S E(SELECT TWO FROM THE BELOW)

Derek McCarthy’s Spiced Beef Carpaccio

with Pickled Vegetables, Parmesan Shavings & Balsamic glaze

Macroom Baby Mozzarella

with Roast Vine Cherry Tomatoes, Garden leaves & Basil Pesto

Kinsale Gin Cured Salmon

with Apple & Potato Salad & Manzanilla Olives

Carrigcleena Duck Liver Pâté

with Toasted Brioche & Red Onion Jam

Rich Country Vegetable Soup

with Herb snippets

Or

Blood Orange Sorbet

M A I N C O U R S E(SELECT TWO FROM THE BELOW)

Fillet of Irish Beef

Featherblade Ground Round, Burnt Shallots, Roasted Salsify, Cep Sauce

Rack of Lamb with Wild Garlic Crust

Lamb Shoulder Potato Cake, Celeriac Pomme Purée, Paloise Sauce

Pork Tenderloin, Charred Baby Vegetables

with Apple & Coffee Purée

Pan Seared Medallions of Monkfish

Grilled Asparagus with Lime & Ginger Hollandaise

Seared Halibut Fillet

Confit Mushroom Potato, Mussels & Cockles, Saffron Roasted Fennel Bulb

Selection of Vegetables and Potatoes


Tia Maria Cheesecake

Blueberry Tart

Dark Chocolate Marquise

T H E M A J E S T I CW E D D I N G PA C K A G E


Our Majestic Wedding Package€89.00 PER PERSON FOR 2020

WITH OUR COMPLIMENTSJunior Suite for the Wedding Couple

2 Deluxe Bedrooms

Red Carpet Welcome

Harpist




Amenities Baskets in both the Ladies & Gents






1st Anniversary Stay in a Deluxe Bedroom (subject to availability)

YOUR DRINKS RECEPTIONProsecco for all your guests

Chefs Selection of 3 Bespoke Canapes


YOUR MEAL


YOUR WINE


YOUR EVENING BUFFET

Selection of Sandwiches, Wraps & Baps, Chicken Goujons & Cocktail Sausages served with Tea & Coffee

Our Majestic Package M E N U F I R S T C O U R S E(SELECT ONE FROM THE BELOW)

Layered Atlantic Seafood

Sour Dough Croute, Brandy Sauce & Dressed Baby Leaves

Crab Fishcakes

Shrimp Cocktail, Pea Shoots, Yuzu Gel & Pickled Sea Vegetables

Duck Liver Parfait

Warm Brioche, Green Beans & Hazelnuts, Carrot & Star Anise Ketchup

Irish Organic Smoked Salmon

Pickled Cucumber, Horseradish Cream

Jack McCarthy’s Black Pudding

Filo Parcel, White Bean & Smoked Bacon Ragout, Apple Compote

I N T E R M E D I A T E C O U R S ELemon & Mint Sorbet

Blood Orange Sorbet

Soup Of Choice

M A I N C O U R S E Garlic & Thyme Roasted Sirloin Beef

Potato Fondant, Wild Mushroom Croquette Pickled Onion Sauce

or

Lemon & Thyme Roasted Salmon Fillets


Served with a selection of vegetables and mashed potato


Pear & Almond Tart, Chantilly Cream

Dark Chocolate Marquise, Caramel Ice-Cream, Crisp Honeycomb

Warm Apple Maderia, Caramel Sauce, Vanilla Ice-Cream

White Chocolate & Raspberry Cheese Cake

P E T I T F O U R STea & Coffee, Homemade Chocolates

• A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S • The Imperial…where Fairytales are created

S I N C E 1 8 1 3 W E K N O W H O W T O M A K E I T L A S T,

L E T Y O U R L O V E S T O R Y B E A PA R T O F O U R H I S T O R Y

THE FIRST GLIMPSE OF YOUR WEDDING CELEBRATION. .

Your Drinks ReceptionSIGNATURE WEDDING COCKTAIL

* Bellini* Espresso Martini

* Mojito* Cosmopolitan

€9.00 Per Cocktail

TAITTINGER CHAMPAGNE BAR

*From €12.50 per glass or €70.00 per bottle

VALDO PROSECCO*From €7.50 per glass or €36.00 per bottle

TANQUERAY GIN CART*From €8.00 per glass

RUM BAR

*From €8.00 per glass

BOTTLED BEER

*From €5.00 per bottle

BOTTLED CRAFT BEER

*From €6.00 per bottle

MULLED WINE

*From €4.00 per glass

Of course, with our compliments Tea, Coffee & Cookies

A T T H E H E A R T O F A W E D D I N G I S F A M I LY A N D F R I E N D S

A Light Bite Before The Main AffairC A N A P É S

Please choose four canapés from below - €10.00pp

COLD

Poached Shannonvale Chicken with Mango & Coriander, Flat Bread

Irish Red Hereford Beef, Horseradish Mayo, Rustic Loaf

Kenmare Oak Smoked Salmon, Crispy Blini, Lemon Gel

Organic Irish Duck Liver Parfait, Brioche, Sweet Plums

Irish Langoustines & Seaweed Butter, Garlic Loaf *€2.00

HOT

Basil & Parmesan Risotto Cakes, Harissa Yoghurt

McCarthy’s Black Pudding “Kanturk Puff Pastry, Spiced Apple Chutney

“Teds” Natural Smoked Cod Fishcakes, Lime Aïoli

Tempura of Union Hall Hake, Basil Tartar Cream *€2.00

Chorizo, Black Olive & Cork Feta, Focaccia Loaf


The Wine to your DineW H I T E W I N E

PLAISIR SAUVIGNON BLANC, FRANCE | €26.50

Crisp & Fresh

GIULIANA PINOT GRIGIO, ITALY | €26.50

Hints of rose petal, cool climate orchard fruit flavours

with a crisp acidity & persistent length

PICPOUL DE PINET, SAINT-PEYRE, FRANCE | €29.50

Complex aromas of gooseberry & citrus flavours

Fresh & fruity with a long lingering finish

ARDECHE CHARDONNAY, LOUIS LATOUR, FRANCE | €34.50

An attractive nose with notes of white flowers

powerful & balanced, rich in alcohol with

acidity on the finish

R E D W I N EPLAISIR MERLOT, FRANCE | €26.50

Soft, juicy & rounded

ZAGALIA MONTEPULCIANO D’ABRUZZO, ITALY | €26.50

Full of juicy blackberry & cherry fruits

a touch of spice on the finish

DOMAINE PEIRIÈRE PINOT NOIR, FRANCE | €29.50

Intense & elegant notes of ripe strawberries

a hint of black pepper

COTES DU RHONE ST ESPRIT, DELAS, FRANCE | €35.50

Classical Syrah, berry fruit, violet, liquorice & spices

full, rounded palate

** A full wine list can be provided upon request


A C T I O F Y O U R D I N I N G E X P E R I E N C E

Setting The SceneSTARTERS €9.95

ARDSALLAGH GOATS CHEESECrispy Spring Roll Pastry, Rocket & Salted Pine Nuts

Aubergine & Cherry Tomato Dressing

HAM HOCK CROQUETTERed Cabbage & Celeriac Slaw, Poached Apple

Dijon Mustard

SMOKED CHICKEN PITHIVIER *3.00Leek & Forest Mushroom, Roast Squash & Rocket Salad

Truffle Dressing

CARAMELISED BELLY OF PORKWatercress & Green Bean Salad, Walnut & Apple Dressing

SLOW ROASTED DUCK LEG CONFITWhite Bean & Baby Leek, Truffle Cream, Caramelized Apple

CRAB FISHCAKES *5.00Shrimp Cocktail, Pea Shoots, Yuzu Gel & Pickled Sea Vegetables

OVEN ROASTED QUAIL *6.00Roasted Black Pudding, Thyme & Chanterelle Mushroom

Honey Jus

TASTING OF SEAFOOD *7.00Gravlax, Cod Beignet, Tuna Sashimi, Beetroot Textures, Fennel Bread

Homemade Seaweed Butter

FOIE GRAS MI–CUIT *8.00Duck Leg Terrine, Warm Brioche, Burnt Apple

Pickled Vegetables

*SUPPLEMENTS APPLY


A C T I I O F Y O U R D I N I N G E X P E R I E N C E

Where Sweet Met Savory S O U P

SOUPS €7

Forest Mushroom Soup, Truffle Oil

Tomato Soup, Basil Crème Fraîche

Sweet Potato, Lemongrass, Coconut Cream

Celeriac & Apple Soup with Crispy Walnuts

Roast Red Pepper Soup with Basil Oil

French Onion Soup, Homemade Cheese Loaf

White Onion Soup with Oxtail Rillette, Cep Oil

Green Pea Soup with Bread, Mint Essence

S O R B E T

SORBETS €7.00

Apple Martini Sorbet with Cinnamon Granita

Raspberry Sorbet with Poached Pear Cider

Blood Orange Sorbet, Crushed Blueberries

Champagne & Elderflower, Mint

Cork Raspberry Sorbet, Pineapple Caviar

Chocolate Sorbet, Black Soil & Pistachio Crumble


A C T I I I O F Y O U R D I N I N G E X P E R I E N C E

The Main Event F R O M T H E S E A M A I N C O U R S E O P T I O N S

MAINS €25.00

LEMON & THYME ROASTED SALMON FILLETS


PAN-ROASTED HAKE FILLET

Pea Pomme Purée, Cassoulet of Mussels, Clams & Fennel

BAKED COD FILLET

Yellow Tomato & Pine Nut Crumble, Crab Mousseline, Caper & Raisin Sauce

POACHED SEA BASS & SEA TROUT

Crushed Sweet Potato, Roasted Butternut Squash, Citrus Cream

OVEN ROASTED HAKE

Smoked Haddock & Leek Potato Cake, Confit Tomato

Lemongrass & Tarragon Cream

POACHED SEA BASS FILLET *€5.00

Peperonata, Sweet Potato, Saffron & Chive Sauce

ROAST MONKFISH ON THE BONE *€8.00

Lobster Potato Cake, White Asparagus Tips, Ketam Butter Sauce

*SUPPLEMENTS APPLY


A C T I I I O F Y O U R D I N I N G E X P E R I E N C E

The Main Event F R O M T H E L A N D M A I N C O U R S E O P T I O N S

MAINS €25.00

ROAST TURKEY & HONEY BAKED HAM, SAGE & ONION STUFFING

Crispy Herb Cake, Turkey Jus

ROSEMARY & THYME ROASTED LEG OF LAMB

Crispy Parsnip Potato Cake, Roasted Beetroot, Honey Jus

GARLIC & THYME ROASTED SIRLOIN OF BEEF

Oxtail Duchess, Wild Mushroom Croquette, Pickled Onion Sauce

PAN – FRIED 10OZ SIRLOIN STEAK *€5.00

Pomme-Fondant, Stuffed Tomato with Onion Confit, Peppercorn Sauce

RACK OF LAMB WITH WILD GARLIC CRUST *€6.00

Pithivier of Lamb shoulder, Celeriac Pomme Purée, Paloise Sauce

FILLET OF BEEF (10OZ) *€7.00

Crispy Beef Feather Blade, Creamed Celeriac Horseradish Snow, Jus Lie

We also offer an extensive main course menu

catering to specific dietary requirements

*SUPPLEMENTS APPLY


A C T IV O F Y O U R D I N I N G E X P E R I E N C E

A Sweet TreatDESSERTS €6.95

TIA MARIA CHEESECAKECaramel Popcorn, Honeycomb Ice-cream

WARM APPLE MADEIRACaramel Sauce, Vanilla Ice-Cream

LEMON TARTWith Raspberry Sorbet, Raspberry Purée

DARK CHOCOLATE MARQUISECaramel Ice-Cream, Crisp Honeycomb

BLUEBERRY TART With Rum & Raisin Ice-Cream, Lemon Curd

STRAWBERRY & ALMOND TART Lemon Curd Apple Sorbet

TASTING OF RASPBERRYMousse, Sorbet, Macaroon & Jelly

CHOCOLATE & HAZELNUT TART Pistachio Ice-cream Raspberry Crisp

WHITE CHOCOLATE MOUSSE WITH CHOCOLATE SORBET Black Soil & Pistachio Crumble


A C T V O F Y O U R D I N I N G E X P E R I E N C E

A COURSE, WITH OUR COMPLIMENTS

TEA, COFFEE & PETIT FOURS

To Enhance Your Dining ExperienceIR ISH CHEESE BOARD

€12.00

AND / OR

A MIDNIGHT SNACK

€12.95 PER PERSON

Please select four i tems

Mini Beef Burgers wi th Homemade Rel ish & Red Cheddar Cheese

Crispy Chicken Goujons wi th Gar l ic Aïol i

Duck Spr ing Rol ls wi th Hois in Sauce

Potato Skins F i l led wi th Bacon, Mozzarel la & Sour Cream

Cajun Chicken, Rocket & Guacamole Wrap

Chicken Wings wi th Hot Sauce, Blue Cheese Dip

Vegetable & Spinach Pakora Saf f ron Aiol i

Cr ispy Cod Bi tes wi th Tartar Sauce


With Our Compliments...Menu Tasting for the Wedding Couple

Red Carpet Prosecco Arrival for Bridal Party


Accommodation for Bridal Couple on the night of the wedding

Tea, Coffee & Petit Fours for all your guests


Personalised Menu & Table Plan

Elegant floral Candelabra on each table


Terms & Conditions SPECIFIC TO INTIMATE BOUTIQUE WEDDINGS

Act I - IV of the dining experience need to be included by all guests

A maximum of two options for Starter, Main Course & Dessert may be chosen

A Bar Extension can be offered at €450.00 - Subject to Event Terms & Conditions

Intimate Boutique Weddings available Monday - Thursday

Civil Marriages at the Imperial Hotel CorkThe Imperial Hotel is pleased to announce that we are fully licensed to hold Civil Wedding

Ceremonies. The Hotel’s civil license means that you can both marry at The Imperial and

celebrate your Wedding reception in our historic surroundings.

If you wish to get married by civil ceremony in our Hotel, you should first contact the registrar

of civil marriages regarding availability of dates and intended arrangements.

Civil Registration Service & Civil Registrar of Marriages

Adelaide Court, Adelaide Street, Cork

O P E N I N G H O U R S

Monday - Wednesday 9.00am to 4.30pm

Thursday 9.00a.m to 7.30pm

Friday 9.00am - 3.30pm

Contact: 021 4275126 | Fax: 021 4270280 | Email [email protected]

Please note that there is no longer a requirement to live in the district you wish to get married.

Civil Ceremony PackageThe Civil Ceremony package at the Imperial Hotel includes:

Order of Service

Vintage Chair Covers with Bow

The all-important Red carpet!

Candelabra’s and Flowers

Music system with Background Music

*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-ordinator directly regarding this.


Terms & ConditionsC I V I L M A R R I A G E S AT T H E I M P E R I A L H O T E L C O R K

The Imperial Hotel is pleased to announce that we are fully licensed to hold Civil Wedding Ceremonies. The Hotel’s civil license means that you can both marry at The Imperial and celebrate your Wedding reception in our historic surroundings. If you wish to get married by civil ceremony in our Hotel, you should first contact the registrar of civil marriages regarding availability of dates

and intended arrangements.

Civil Registration Service & Civil Registrar of MarriagesAdelaide Court, Adelaide Street

Cork Opening Hours: Monday - Wednesday 9.00am to 4.30pm

Thursday 9.00a.m to 7.30pmFriday 9.00am - 3.30pm

Contact: 021 4275126 | Fax: 021 4270280 | Email: [email protected]

Please note that there is no longer a requirement to live in the district you wish to get married.

C I V I L C E R E M O N Y PA C K A G EThe Civil Ceremony package at the Imperial Hotel includes:

• Order of Service • Vintage Chair Covers with Bow• The all-important Red Carpet

• Candles and Flowers • Music system with Background Music

*Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-Ordinator directly regarding this.

C A P T U R E T H E M O M E N T. . . F O R E V E RYour special day deserves a special venue to capture the moment forever. The dramatic entrance of our 200 year old lobby

awaits you, as a rich marble surround and awe inspiring crystal chandelier embraces you, the start of the perfect canvas for your wedding photographs. Move to our Penthouse with its 180 degree wraparound balcony and let the mesmerizing views spanning

the length and breadth of Cork City be your perfect backdrop.

Enhance your wedding package to include the following:

• Your Toast Drinks/Corkage• Offer your guests a drink of choice from the bar, orders are charged at bar prices and can be added to your final bill.

• A glass of house prosecco for your toast at €6.00 per glass.

W E D D I N G T E R M S A N D C O N D I T I O N SPlease read these conditions carefully in order to avoid any misunderstandings regarding the

terms on which weddings are accepted.

Confirmation and Guest NumbersProvisional bookings can be held for up to 14 days after which time it is at the hotel’s discretion to release the date if confirmation of the date is not received. To confirm a wedding, a wedding contract is issued which must be signed by both partners and the original copy returned to the hotel. This along with your €1000 deposit will confirm your booking. We regret that deposits are

non-refundable and non-transferable in the event of a cancellation.

Minimum NumbersAll wedding packages are based on 80 adults; a supplement will apply for packages under 80 adults.

Please Note: The hotel reserves the right to cancel the date in the following circumstances:The hotel believes the booking might prejudice the reputation of the hotel, should guests attending the event, behave in any

way considered to be detrimental, offensive or contrary to normal expected standards of behaviour.The contract shall specify the anticipated number of guests for your wedding i.e. the agreed minimum and maximum number of

guests for the event.The contract minimum represents the minimum number of guests you guarantee will attend your wedding and the Hotel has

calculated its charges on this basis. The amount payable by the client will therefore be calculated according to the highest of (a) the contract minimum (b) the final number or (c) the number who actually attend the event.

PaymentThe final account must be settled upon departure. As per hotel policy a credit card will also be required to secure your booking. Two days prior to your wedding a preauthorisation for the balance will be held against this card and released upon departure.

Price Variations

In the case of events beyond the hotels control (including but not limited to the increase in the standard rate of VAT), the hotel reserves the right to vary the price specified in the contract to the extent which reflects such circumstances.

Cancellation by ClientIf a client wishes to cancel their wedding such cancellations must be advised to the Hotel in the first instance verbally, followed by

written notice of cancellation. Any postponements may be considered as a cancellation.In the unfortunate event of cancellation, the hotel will make every effort to re-sell the space. Should the hotel be unsuccessful in

reselling the space, cancellation charges will be incurred as follows:

• Cancellations received within 36-20 weeks of wedding date - 25% of services booked• Cancellations received within 19-12 weeks of wedding date - 50% of services booked• Cancellations received within 11-4 weeks of wedding date - 75% of services booked• Cancellations received within 4 weeks of wedding date - 100% of services booked

S U P P LY O F I N F O R M AT I O NBedrooms

A rooming list for all bedroom blocks must be submitted to the hotel at least 4 weeks prior to the event. Any rooms not covered by the rooming list will be subject to attrition and cancellation policies herein. The Hotel shall accept name changes to room

reservations at any time prior to guest arrival. The rooming list only applies where the couple are naming all rooms reserved direct themselves - If guests are contacting the hotel direct to book rooms the rooming list does not apply. Any amendments, including

additions, cancellations, and extensions to stay must be notified in writing by the Client and confirmed by the Hotel.

Please note we guarantee a maximum of 20 bedrooms at the wedding rate.

Food & BeverageMenus must be selected 8 weeks prior to the event, with final numbers given no later than 7 days before the event- this does not

affect your contract minimum. Children are more than welcome and menu items will be available to meet your requirements.Menu items may be subject to seasonal variation dependent on their availability.

Beverage

Wine vintages may vary from time to time due to supplier difficulties beyond our control.If a toast drink is required, this will be added to your invoice and will be charged on consumption.

All Food & Beverage consumed on the premises must be purchased from the hotel with the exception of the wedding cake and wine / champagne if corkage has been agreed.

Bar ExtensionThe cost of obtaining a bar extension on your behalf will be added to the final account. This is subject to application and approval. A request for same must be forwarded to the hotel 60 days prior to your event. The charge for this extension is €500.00 subject

to change with local licensing laws. The extension times are as follows:• Sunday - Bar closes at 11.00pm - Extension lasts until 12.30am

• Monday - Thursday - Bar closes at 11.30pm - Extension lasts until 1.00am• Friday - Saturday - Bar closes at 12.30am - Extension lasts until 2.00am

• All music must cease by 2.00am• Late bar is for hotel residents only and this is available to 03.30am

Health & Safety• The client must fully comply with the Hotels Health and Safety policy, a copy of which is available on request from the Hotel.

Licensing and Statutory Regulations• The Client shall maintain free access to fire exits at all times and shall obtain the prior approval of the Hotel before using any special effects equipment in the Hotel. The client shall observe the permitted hours, according to the current licensing laws.

CorkageNo wines, spirits, food or beverage may be brought into the Hotel for consumption on the Hotels premises unless the prior

consent of the Hotel has been made, for which a charge will be made.

DamageThe Client shall be responsible to the Hotel for any damages caused to the allocated rooms or furnishings, utensils and equipment therein or to the Hotel generally by an act, default or neglect of the client. Any damage caused to the premises or grounds by the

bridal party or their guests will be billed to the main account.

Date of wedding

/ /

Hotel Signature Date of signature

Bridal party Signatures

Bride/Groom Bride/Groom

wedding package · 2020-02-26 · our royal wedding package €79.00 per person for 2020 with our...

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