Congratulations on your engagement and thank you for expressing an interest in D’Angelo Estate

as the venue for your wedding

W E D D I N G P A C K A G E S

W E L C O M E Every couple deserves a wedding celebration that truly reflects them.

We want to get to know you and create a truly magnificent day that

you and your guests will remember for the rest of your lives.

Say ‘I do’ in a stunning garden setting set against the blissful

backdrop of our vineyard.

From the first enquiry, we take a personal interest in your needs,

assisting you in any way possible from menu selections to design. Our

venue has the capacity to accommodate up to 250 in a relaxed cocktail

function environment or 100 for a stunning sit down meal.

We look forward to welcoming you and your guests to D’Angelo Estate

Vineyard where we capture “The Essence of Life”.

$850IN CONJUNCTION WITH

WEDDING PACKAGE

S W E E T H E A R T S P A C K A G EThe sweethearts package is simple yet refined for the budget conscious bride.

This package includes all your ceremony necessities.

• Standard ceremony inclusions as listed above

• Organza and wicker heart aisle chair bows

V I N T A G E P A C K A G ESay ‘I do’ under a romantic organza draped arbour. This package is sure to impress your guests.

• Standard ceremony inclusions as listed above

• Wedding arbour with draping organza and floral arrangement

• White aisle carpet runner

• 8 hessian aisle chair bows

$1150IN CONJUNCTION WITH

WEDDING PACKAGE

C E R E M O N I E SWE OFFER TWO OUTDOOR CEREMONY SITES ALONG WITH AN INDOOR “WET WEATHER” OPTION.

Inclusions for all packages are:

• 40 white Americana folding chairs.

• Signing table with cloth and 2 chairs.

• Wedding Coordinator to assist the delivery of the ceremony including rehearsal with bridal party and celebrant, bridal party refreshments on arrival and service providers set up.

$1450IN CONJUNCTION WITH

WEDDING PACKAGE

E L E G A N C E P A C K A G ETurn heads with this deluxe package and enjoy the included extras that make for creative photos.

• Standard ceremony inclusions as listed above

• Wedding arbour with organza draping and floral arrangement

• White aisle carpet runner

• 12 hessian aisle chair bows

• L O V E letter set

• Bottled water on ice for your guests upon arrival

S E A T E D W E D D I N G I N C L U S I O N S

• Exclusive use of venue for 6 hour duration (5.00pm – 11.00pm)

• Menu tasting with Head Chef for you and your partner

• Selection of cold canapes pre dinner

• 4.5 hour beverage package including a selection of red and white wines, cider, beer, soft drink, tea and coffee

• Freshly baked dinner rolls

• Two or three course alternating menu including individual orders for bridal party

• Cutting and serving of your cake (on two-course package served with berry coulis and cream) or takeaway bags provided (on a three-course package)

• Children’s and entertainers meals at a reduced rate of $50.00 per person

• White table linen and napkins

4.30pm GUESTS ARRIVE

5.00pm CEREMONY BEGINS

5.30pm CEREMONY CONCLUDES

5.45pm GROUP PHOTO

6.00pm BEVERAGE BEGINS

6.30pm GUESTS SEATED

6.40pm WELCOME & BRIDAL INTRO

6.50pm CUT CAKE

7.00pm ENTREE

7.45pm MAIN SERVED

8.15pm SPEECHES

9.00pm DESSERT SERVED

10.30pm BEVERAGE CONCLUDE

10.45pm FAREWELL FINAL DANCE

11.00pm WEDDING CONCLUDES

R E C O M M E N D E D T I M E L I N E

E N T R É E

• Pork belly with shredded asian salad, orange glaze and apple

• Crab raviolo with seafood and tomato bisque

• Crispy fried quail with chimmi churri and cous cous salad

• Beef carpaccio with capers, jalapeno, herbs and aioli

• Smoked salmon paté, fennel remoulade, parsley and black garlic dressing

• Roasted butternut pumpkin, pistachio crumb, sage and persian feta (v)

M A I N

• Roasted barramundi fillet, parsnip puree and fried zucchini blossoms

• Slow cooked beef sirloin, confit potato and pepper jus

• Lamb rump, sumac cous-cous, tahini yoghurt and coriander

• Sous vide organic chicken breast, herbed crispy chats, dutch carrots and salsa verde

• Crispy skinned salmon fillet, pea puree and lemon crème

• Beetroot risotto, feta cheese and olive crumb (v)

S E A T E D W E D D I N G M E N U2 Course Menu – select 2 entrees & 2 mains

3 Course Menu – select 2 entrees & 2 mains

ALL OPTIONS ARE SERVED ALTERNATIVELY

D E S S E R T

LEMON TART

• A perfectly baked shortcrust shell filled with zesty lemon curd

CHOCOLATE TART

• A pure and rich dark chocolate ganache encased in a shortbread shell

INDIVIDUAL TIRAMISU

• Sponge soaked in single origin coffee liquor layered with mascarpone cheese and dusted with cocoa powder

RASPBERRY MANGO BAVOROISE

• Deliciously layered raspberry and mango mousse set upon a soft vanilla sponge topped with raspberry glaze & raspberries

CHOCOLATE MARQUEE

• An elaborately decorative Joconde transfer set upon soft chocolate sponge filled with a thick and rich marquis mousse topped with a pure chocolate glaze and white chocolate lattice

C O C K T A I L W E D D I N G I N C L U S I O N S

• Venue hire for 6 hour duration

• Four and a half hour beverage package including a selection of red and white wines, tap beers, juices and soft drinks

• A selection of 2 cold canapés, 2 hot canapés, 2 substantial items, roaming home made pizzas and dessert petite fours

• Cutting and serving of your cake on platters

• Room set to specifications from selection of high bars, low tables and wine barrels

C O C K T A I L W E D D I N G M E N U

A grazing menu of cold and hot tapas, pizza and roaming dessert platters

HOT

SELECT TWO

• Tempura prawns

• Mini chorizo sausage

• Potato croquettes

• Porcini mushroom and truffle arancini balls

• Moroccan lamb pies

• Golden calamari fritti

• Teriyaki chicken skewers

COLD

SELECT TWO

• Smoked salmon en croute

• Seasonal dips en croute

• Individual prawn cocktail

• Beef carpaccio en croute

• Prosciutto wrapped rock melon with goats cheese

S U B S T A N T I A L

SELECT TWO

• Individual seafood boxes – tempura prawn, calamari, scallop, battered whiting served with lemon and tartare sauce

• Wagyu beef sliders served with chilli jam sauce in a brioche bun

• Twice cooked, asian glazed pork belly served with a crunchy slaw

• Lamb kofta served with a minted yoghurt dressing

PIZZAS

• San Daniel prosciutto

• Chicken

• Godfather

• Meat lovers

• Vegetarian

• Roast pumpkin and chorizo

• Margarita

• Buffalo mozzarella, tomato and basil

R E C E P T I O N P R I C I N G3 COURSE MENU $180.00

2 COURSE MENU $160.00

COCKTAIL $140.00

ALL PRICING IS PER PERSON FOR 2017/2018