A minimum of 18 tables for Zamrud Room and 30 tables for the Saujana Ballroom is required. All prices are in Ringgit

Malaysia, inclusive of Service Charge and GST. Valid until 31st December 2015.

Please contact your wedding planners for more enquiries. Terms and Conditions apply.

The Wedding Plan Package RM2, 588.00nett per table of 10 persons

RM258.00nett per person

Package Inclusions

One Night’s Stay in The Club Saujana Resort Executive

Suite

In-room Breakfast (OR) Buffet Breakfast at The Restaurant.

Bottle of Sparkling Juice at Turndown.

Relaxing Flower Bath at Turndown.

Complimentary Day Use Accommodation at The Saujana

Hotel Kuala Lumpur from 2.00pm to 9.00pm.

In-room Supper for Bridal Couple (valued RM180.00nett).

Complimentary Aromatherapy massage at The Spa.

First Year Wedding Anniversary Dinner for Two Persons

(valued RM300.00nett) & One Night stay in The Club

Saujana Resort Club Room on 1st Wedding Anniversary.

Magical Décor to Elevate the Night Vintage or Garden themed floral arrangements for Entrance,

Walkway, Bridal and Guest table setup by LavieFlo.

Red Carpet for the Bridal March, from Entrance Leading

Up to the Bridal Table.

White Seat Covers with a Choice of Gold, Silver or Maroon

Organza Tie-back.

Personalized Wedding Backdrop:

- Designed from Your Invitation Card (OR)

- Saujana’s Standard Backdrop

Choice of either a Pair of Dolphins or Swans Ice Carving.

Ceremonial Wedding Cake with Fresh Floral Arrangement.

Champagne Fountain with 2 bottles of Sparkling Juice.

Beverages & Treats Free Flow Coke and Sprite, Chilled Orange and Guava juice

for 4 hours from 7.00pm to 11.00pm.

Pre-dinner Treats of Peanuts, Muruku and Vegetable

Crudités with Dippings.

Complimentary bottle of (choice of Red or White Wine for

each confirmed table).

Special Rates, Discounts and Additional Benefits Special Room Rates at The Saujana Hotel Kuala Lumpur

and The Club Saujana Resort for family members and

guests.

Special Rates for Photography, Video packages and more

from our referral contacts

Choice of wedding favors with our partner, Wickedwax

valued of RM 1,500.00

Choice of Wedding Invitation cards with our partner,

Acardia valued at RM 1,200.00

Food Tasting for 10 people on Booking Confirmation.

Complimentary:

- Guestbook at the Reception Table.

- Usage of the LCD Projector.

- Car Park Facilities.

Additional Benefit (select 1 from below):

- Vintage Car Ride

- 4 hour Unlimited Usage of Wedding Photo Booth

During The Reception

- 5 hour Jim Liaw Photography Package

- 30 minutes City Tour Helicopter Ride

A minimum of 18 tables for Zamrud Room and 30 tables for the Saujana Ballroom is required. All prices are in Ringgit

Malaysia, inclusive of Service Charge and GST. Valid until 31st December 2015. Please contact your wedding planners for more enquiries. Terms and Conditions apply.

The Malay Set RM2, 588.00nett per table of 10 persons

The package includes one (1) choice of soup, four choices of main course, one (1) choice of vegetable, one (1) choice of rice, one (1) choice of pickle and one (1) choice of buffet dessert (1 set).

Soups

Sup Udang dengan Cendawan Sup Tulang Lembu dengan Ubi Kentang dan Lobak Merah

Sup Ekor dengan Daun Saderi Soto Ayam

Sup Tom Yam Ayam atau Daging Lembu atau Makanan Laut

Sup Kambing dengan Ubi Kentang dan Lobak Merah Sup Sayur Masin, Tauhu dan Ayam

Main Course

Chicken Ayam Kari dengan Ubi Kentang dan Lobak Merah

Ayam Goreng Berempah Ayam Percik dengan Daun Limau Perut

Ayam Kurma dengan Ubi Kentang Ayam Masak Lemak Cili Padi

Ayam Goreng Berempah Ayam Rendang

Ayam Masak Merah Ayam Gulai

Ayam Masak Minang

Beef Daging Masak Merah Daging Masak Kurma Daging Masak Minang Daging Masak Hitam

Daging Masak Halia dan Daun Bawang Daging Masak Lada Hitam dan Capsicum

Daging Rendang Tok Daging Rendang

Daging Masak Gulai Kawah

Lamb Kambing Masak Kicap

Kambing Masak Kari dengan Ubi Kentang Kambing Rendang Tok

Kambing Kurma dengan Ubi Kentang Kambing Masala Kambing Kurma

Kambing Masak Lemak Cili Padi Kambing Masak Black Pepper Cara Cina

Fish Tenggiri Masak Lemak Cili Padi

Tenggiri Masak Asam Pedas Tenggiri Masak Kari, Tomato dan Bendi

Tenggiri Masak Taucu Tenggiri Masak Sambal

Tenggiri Masak Masam Manis Tenggiri Masak Tempoyak Tenggiri Goreng Berlada

Tenggiri Tempra Kicap Limau dan Tomato Sotong

Sotong Masak Kicap dengan Tomato dan Bawang Sotong Sambal Bawang

Sotong Masak Lemak Cili Padi Sotong Masak Lada Hitam Cara Cina

Sotong Masak Merah Tomato Sotong Masala

Sotong Goreng Kunyit dengan Daun Kari Udang

Udang Masak Lemak Nanas Udang Masak Lemak Kuning

Udang Masak Merah Udang Rendang

Udang Masak Sambal Udang Masak Tomato dan Daun Kari

Udang Masak Cili Hijau Udang Masak Kari

Rice

Nasi Minyak Nasi Briyani Nasi Tomato Nasi Bukhari

Nasi Kurma Berempah Nasi Minyak Hujan Panas

Pickles

Acar Rampai Pajeri Nanas Acar Buah

A minimum of 18 tables for Zamrud Room and 30 tables for the Saujana Ballroom is required. All prices are in Ringgit

Malaysia, inclusive of Service Charge and GST. Valid until 31st December 2015. Please contact your wedding planners for more enquiries. Terms and Conditions apply.

Vegetables

Kacang Panjang Goreng dengan Udang Kering Sayur Campur Tumis dengan Sos Tiram Asparagus Goreng Belacan Cara Cina

Sayur Campur Loh Hon Bendi Goreng dengan Udang Kering, Bawang Putih

dan Cili Merah Dalca Sayur

Kacang Buncis Goreng Kunyit Kobis Masak Lemak Udang Kering

Desert (1)

Set 1 Kepingan buah-buahan bermusim

Sago Gula Melaka Kuih-kuih Melayu

Kek Coklat “Brownies” Tat Buah-buahan Crumble Nanas

Tat Limau Kek Keju

Puding Laici Puding Roti dengan Sos Vanila

Desert Set 2

Kepingan buah-buahan bermusim Cendol

Krim Karamel Kek Coklat

Tat Blueberry “Pistachio Pave”

Kek “Marble” Kek Lobak Merah Sago Gula Melaka

Puding Roti dengan Sos Vanila

A minimum of 18 tables for Zamrud Room and 30 tables for the Saujana Ballroom is required. All prices are in Ringgit

Malaysia, inclusive of Service Charge and GST. Valid until 31st December 2015. Please contact your wedding planners for more enquiries. Terms and Conditions apply.

The Buffet Selection RM258.00nett per person

International Menu 1

Platters

Mesclun Salad Mix, Nyonya Style Prawns Salad, Bocconccini Cheese with Roma Tomatoes,

Gado Gado with Spicy Peanut Sauce, Marinated Tomato Salad, Assorted Maki Sushi, Magura Tuna Salad Nicoise,

Bresaola with Rock Melon

Assorted Condiments & Dressings

Marinated Black Olive and Green Olive, Capers, Lemon Wedges, Olive Oil, Balsamic Vinegar, Thousand Island, Honey Mustard, French dressing,

Crouton, Parmesan Cheese and Herb Pickles Onion, Lavosh and Grissini

Selection Of Home Made Bread

And Butter

Soup Japanese Red Miso Soup

Cream Of Asparagus Soup

Mains

Steamed Rice Japanese Garlic Fried Rice

Teriyaki Chicken Lamb Curry With Potato And Carrots

Sotong Sambal Stir Fried Black Pepper Beef

Kung Poh Prawns Fillet Of Fish With Lemon-Caper Sauce

Wok Fried Vegetable Of The Day

Carving Station Roasted Whole Sirloin Beef

Mushroom Sauce and Black Pepper Sauce

Noodle Stall Fish Ball Noodle Soup

Desserts

Chocolate Mousse, Red Bean Tart

Walnut and Carrot Gateaux, Yogurt Cheese Cake Lemongrass Panna Cotta, Seasonal Fresh Fruit Platter

Beverage

Coffee & Tea

A minimum of 18 tables for Zamrud Room and 30 tables for the Saujana Ballroom is required. All prices are in Ringgit

Malaysia, inclusive of Service Charge and GST. Valid until 31st December 2015. Please contact your wedding planners for more enquiries. Terms and Conditions apply.

The Buffet Selection RM258.00nett per person

International Menu 2

Platters

Mixed Lettuce, Chicken Mango Salad,

Antipasto Of Tiger Prawns, Stuffed Roma Tomatoes With Couscous, Classic Greek Salad With Persian Feta Cheese,

Smoked Chicken Salad With Celery And Toasted Pine Nuts Marinated Cucumber And Yoghurt Salad, Assorted Maki Sushi And Condiments

Assorted Condiments & Dressings

Marinated Black Olive and Green Olive, Capers, Lemon Wedges,

Olive Oil, Balsamic Vinegar, Thousand Island, Honey Mustard, French Dressing, Crouton, Parmesan Cheese And Herb Pickles Onion,

Lavosh And Grissini

Selection Of Home Made Bread And Butter

Soup

Creamy Clam Chowder Szechuan Chicken Soup

Mains

Steamed Rice Saffron Basmati Rice

Broccoli and Cauliflower in Garlic Oyster Sauce Szechuan Style Tiger Prawns

Lamb Stew with Balsamic Vinegar Fillet of Fish with Sweet and Sour Sauce

Chicken Curry Devil with Potatoes Lyonnaise Potatoes

Mixed Seafood Lasagna

Carving Station Roasted Chicken Roulade

Thyme Sauce and Mustard

Asian Noodle Stall Curry Laksa with Condiments

Desserts

Lemongrass Crème Brulee, Assorted French Pastries Mixed Berries Fruit Tartlet, Austrian Sacher Torte

Bread Butter Pudding, Mango Mousse Seasonal Fresh Fruit Platter

Beverage

Coffee & Tea