Summer Soiree Wedding Package

Includes the following during the months of July and August

FOUR PASSED HORS D’OEUVRES (Choice of Four)

CRAB AND SUMMER CORN BEIGNET MARGHERITA FLATBREAD

PROSCIUTTO AND MELON SKEWERS CHICKEN SATAY WITH SPICY PEANUT SAUCE

SHRIMP CEVICHE ‘HAWAIIAN’ CHICKEN & PINEAPPLE QUESADILLA BITES

GAZPACHO SHOOTERS CRAB AND AVOCADO SALAD CANAPÉS

THREE COURSE DINNER

TO START CHAMPAGNE MARINATED HEIRLOOM TOMATOES, BASIL, GOAT CHEESE, KALAMATA OLIVES

OR CHILLED ROASTED CORN SOUP WITH GRILLED SHRIMP

TO FOLLOW (Choice of Individual Entrée or Dual Entrée)

GRILLED RED FISH WITH LEMON BASIL BEURRE BLANC MESQUITE GRILLED CHICKEN WITH ROSEMARY FINGERLING POTATOES AND GRILLED ASPARAGUS GRILLED PETITE FILET MIGNON WITH POTATO-LEEK GALETTE AND GLAZED RAINBOW CARROTS

ROSEMARY CHICKEN BREAST WITH LEMON ORZO AND BROCOLINI ZUCCHINI AND YELLOW SQUASH TARTLET WITH ROASTED TOMATO POLENTA

TO FINISH CUSTOM DESIGNED WEDDING CAKE

SPARKLING WINE TOAST

FOUR HOUR DELUXE BAR PACKAGE DELUXE LIQUOR, SPARKLING WINE, RED WINE, WHITE WINE, DOMESTIC BEER, IMPORTED BEER

CHOICE OF SIGNATURE COCKTAIL: MIDORI MELON MARTINI OR STRAWBERRY BASIL INFUSED CAIPIRINHA

TAKE AWAY CHEF MAURIZIO’S HOUSE MADE GRANOLA BARS

CUSTOM LINEN PACKAGE CHOOSE FROM A VARIETY OF CUSTOM, FINE LINENS THROUGH OUR WEDDING PARTNERS

$145.00++ PER PERSON

(Retail Value of $200.00++)

FOOD & BEVERAGE PRIOR TO 25% SERVICE CHARGE AND ALL CHARGES PRIOR TO APPLICABLE 8.25% SALES TAX