pastas

CONTENTS

BAKED MACARONI & PRAWNS....................................................................1

CHEESE, SMOKED HAM, SPRING ONION & MUSHROOM PASTA.............2

CHEESY CHICKEN, BACON & SPRING ONION PASTA................................3

CHICKEN, BUTTERNUT & FETA LASAGNE..................................................4

CHICKEN, CORN & PEPPER LASAGNE.........................................................5

CHICKEN, MUSHROOM & SPINACH PASTA................................................6

CHICKEN, PIQUANT PEPPERS & FETA PASTA............................................7

CREAMY BEEF, MUSHROOM, BASIL & RED WINE PASTA.........................8

CREAMY CHEESE NOODLES WITH JALAPEÑOS & NACHOS......................9

CREAMY CHICKEN & BACON PASTA.........................................................10

CREAMY CHILLI PRAWN PASTA.................................................................11

CREAMY PRAWN, GARLIC & LIME PASTA................................................12

CREAMY THREE CHEESE NOODLES...........................................................13

CREAMY TUNA, CORN & TOMATO PASTA................................................14

CURRIED CHICKEN & PASTA BAKE...........................................................15

DECADENT LASAGNE WITH BACON & PARMESAN.................................16

EASY NOODLE SOUP...................................................................................17

EXTRA CREAMY CHEESE & CORN CHICKEN PASTA................................18

FRUIT CHUTNEY CHICKEN & APRICOT CURRY........................................19

FRUIT CHUTNEY LAMB CURRY..................................................................20

GREEK LAMB PASTA...................................................................................21

FRUIT CHUTNEY VEGETABLE CURRY........................................................22

WILD MUSHROOM, HAM & ASPARAGUS PASTA.....................................23

WILD MUSHROOM & PRAWN PASTA........................................................24

TUNA, TOMATO & CORN BOLORONI.........................................................25

SPINACH & MUSHROOMS..........................................................................26

THAI GREEN NOODLES...............................................................................27

TAGLIATELLE WITH CREAMY PRAWN, ARRABIATA & CORIANDER.......28

SPINACH, BUTTERNUT AND FETA LASAGNE...........................................29

SOUTH COAST MARINARA.........................................................................30

SMOKEY BACON AND CHEDDAR PASTA WITH CHORIZO & PIQUANT PEPPERS.......................................................................................................31

SMOKY BACON & CHEDDAR MINCE WITH BUTTERNUT.........................32

SIMPLE SUNDRIED TOMATO PASTA.........................................................33

SAUSAGE & PASTA BAKE...........................................................................34

SALMON AND BROCCOLI BAKE.................................................................35

SALMON & ASPARAGUS BAKE...................................................................36

MOUTH WATERING CHICKEN LASAGNE...................................................37

MINCE & PASTA BAKE................................................................................38

MEXICAN BOLORONI...................................................................................39

MACARONI CHEESE WITH MEATBALLS....................................................40

CHERRY TOMATOES & SPRING ONIONS..................................................41

Mac & Cheese................................................................................................42

Baked Macaroni & PrawnsGive an old favourite like macaroni an inspirational twist by adding prawns. Serves 4 | Preparation Time: 10 mins | Cooking Time: 35 mins

Ingredients

1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour 310 ml water 15 ml olive oil 175 g mushrooms, thinly sliced 50 g Parmesan cheese, freshly grated 125 ml milk 30 ml margarine 4 leeks, sliced and cut into pieces 175 g prawns, peeled Salt and pepper to season

Instructions

1. Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil

2. Simmer for 8–10 min stirring occasionally until cooked 3. Heat the oil in a pan and fry the leeks, mushrooms and prawns 4. Mix the pasta with the leeks, mushrooms and prawns 5. Place in an ovenproof dish 6. Sprinkle the Parmesan cheese over the top 7. Bake at 180°C for 25 min or until golden brown

1

Cheese, Smoked Ham, Spring Onion & Mushroom PastaServes 2 | Preparation Time: 2 mins | Cooking Time: 10 mins

Ingredients

1 x 130 g packet Knorr Cheese, Smoked Ham & Mushroom Pasta & Sauce 4 spring onions, chopped 375 ml water 150 g smoked ham, chopped 30 ml margarine 125 ml milk

Instructions

1. Place the milk, water and margarine in a saucepan and bring to the boil 2. Add the contents of the packet and cook over high heat for 5 minutes, stirring

occasionally 3. Stir in the chopped ham 4. Simmer for a further 5 minutes and add the spring onions 5. Remove from the heat, cover and stand for 2 minutes

2

Cheesy Chicken, Bacon & Spring Onion PastaServes 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 254 g box Knorr Mince Mate Three Cheeses 300 g chicken, cubed 800 ml hot water 1 bunch spring onions 200 g bacon, diced 15 ml oil

Instructions

1. In a large frying pan, fry the chicken and bacon in oil 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce heat and simmer for 15-20 min, stirring occasionally 4. Stir in the chopped spring onions

3

Chicken, Butternut & Feta LasagneServes 4 | Preparation Time: 10 mins | Cooking Time: 10 mins

Ingredients

1 box Knorr Chicken Lasagne Mate 250 ml feta cheese 400 g butternut 500 g chicken breasts, sliced 1 onion, chopped 15 ml oil

Instructions

1. Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min

2. Cube the butternut and microwave in a little water on high for 7 min 3. In a large pan, brown the onion and chicken breasts in oil 4. Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the

chicken 5. Bring to the boil, stirring occasionally 6. Reduce heat and simmer for 10 min 7. Pour into a 2-litre oven dish 8. Pour cheese sauce over and sprinkle with crumbled feta cheese 9. Grill for 10 min or bake for 20 min at 180°C

4

Chicken, Corn & Pepper LasagneServes 4 | Preparation Time: 20 mins | Cooking Time: 20 mins

Ingredients

1 box Knorr Chicken Lasagne Mate 250 ml Cheddar cheese 200 g corn kernels 15 ml oil 500 g chicken breasts, sliced 1 red pepper, sliced 1 onion, chopped

Instructions


2. In a large pan, brown the onion, sliced chicken breasts and red pepper in oil 3. Add the sachet of seasoning mix, 600 ml hot water and the pasta to the chicken 4. Bring to the boil, stirring occasionally 5. Reduce heat and simmer for 10 min 6. Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated

cheese 7. Grill for 10 min or bake for 20 min at 180°C

5

Chicken, Mushroom & Spinach PastaServes 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

Ingredients

1 box Knorr Chicken Mate Mushroom 400 g chicken, sliced 200 ml cold milk 15 ml oil 250 g mushrooms sliced 250 g frozen spinach 600 ml hot water

Instructions

1. In a large saucepan, brown the chicken and mushrooms in oil 2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk 3. Add the uncooked pasta and bring to the boil, stirring occasionally 4. Reduce heat and simmer for 5 min, add the defrosted spinach and simmer for

another 5 min until the pasta is cooked

6

Chicken, Piquant Peppers & Feta pastaTraditional South African sweet piquant peppers are combined with feta to make this pasta a tasty delight.

Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

Ingredients

1 box Knorr Chicken Mate Mushroom 125 ml piquant peppers 600 ml hot water 250 ml milk 400 g chicken breasts, sliced 250 ml feta cheese 1 onion, chopped 15 ml oil

Instructions

1. In a large saucepan, brown the onion and chicken in oil 2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk 3. Add the uncooked pasta and chopped piquant pepper and bring to the boil, stirring

occasionally 4. Reduce heat and simmer for 10-12 min or until the pasta is cooked 5. Stir in the crumbled feta cheese and

7

Creamy Beef, Mushroom, Basil & Red Wine PastaA must-have meal for a romantic dinner, this beefy pasta is sure to warm the heart.


Ingredients

1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce 125 g mushrooms, halved 30 ml margarine 125 ml milk 10 ml fresh basil, chopped 200 g beef strips 375 ml water 10 ml oil

Instructions

1. Fry beef strips and mushrooms in oil for 5 min 2. Add the milk, water and margarine in a saucepan and bring to the boil 3. Add the contents of the packet and cook on high for 8 min, stirring occasionally 4. Stir in the basil 5. Remove from the heat, cover and stand for 2 min

8

Creamy Cheese Noodles with Jalapeños & NachosServes 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 325 g box Knorr Mince Mate Creamy Cheese 250 ml grated Cheddar 800 ml hot water 15 ml oil 75 ml jalapeño peppers, chopped 400 ml nacho chips 400 g mince

Instructions

1. In a large saucepan, brown mince in oil 2. Add the sachet of seasoning mix, 800 ml hot water, jalapeños and the uncooked

pasta and bring to the boil 3. Reduce heat and simmer for 15-20 minutes, stirring occasionally 4. Transfer to a baking dish 5. Empty the contents and the cheese sauce sachet into a measuring jug 6. Fill to 500 ml with rapidly boiling water and stir with a fork for 1 min 7. Pour over the mince, top with crushed nachos, sprinkle with grated cheese and

grill for 4 min

9

Creamy Chicken & Bacon PastaFried chicken and bacon make this quick pasta meal a firm favourite with children.


Ingredients

1 box Knorr Chicken Mate Creamy Mushroom 200 g bacon, sliced 600 ml hot water 15 ml oil 400 g chicken breast, sliced 1 onion, chopped 250 ml milk

Instructions

1. In a large saucepan, brown the onion, chicken and bacon in oil 2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk 3. Add the uncooked pasta, bring to the boil, stirring occasionally 4. Reduce heat and simmer for 10-12 min or until the pasta is cooked

10

Creamy Chilli Prawn PastaIf you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.


Ingredients

1 sachet Knorr Beef Stroganoff Cook-in-Sauce 3 ml crushed chillies 250 g pasta, cooked 1 tomato, chopped 200 g prawns 15 ml oil 2 cloves garlic, crushed Fresh dill to garnish 3 ml crushed ginger Zest of 1 lemon 500 ml milk

Instructions

1. In a frying pan, heat oil and add crushed chillies, garlic and ginger and fry for a couple of seconds

2. Add prawns and stir fry for a minute 3. Add tomato and lemon zest and stir through 4. Mix sachet contents with 500 ml milk and add to the prawns 5. Simmer until the sauce has thickened 6. Toss together with cooked pasta and garnish with fresh dill

11

Creamy Prawn, Garlic & Lime PastaServes 4 | Preparation Time: 15 mins | Cooking Time: 25 mins

Ingredients

1 box Knorr Tuna Mate - Lotsa Garlic & Herbs 1 clove garlic, crushed The zest of 1 lime 800 ml hot water 15 ml oil 200 g prawns, shelled and deveined 1 red onion, chopped 250 ml cold milk Black pepper

Instructions

1. Heat oil in a large, non-stick saucepan 2. Add onions and garlic and sauté until soft 3. Stir in sachet of seasoning spice blend, milk and water and mix together well 4. Add prawns, lime zest and the uncooked pasta and bring to the boil, stirring

occasionally 5. Reduce the heat and allow to simmer uncovered for 15–20 min until the pasta is

cooked 6. Season with black pepper, serve and enjoy

12

Creamy Three Cheese NoodlesA cheese lover’s dream dish, this noodle meal combines the tasty flavours of Cheddar, Feta and Gorgonzola.


Ingredients

1 x 325 g Knorr Mince Mate Creamy Cheese 50 g crumbled feta cheese 800 ml hot water 15 ml oil 50 g grated Cheddar cheese 50 g Gorgonzola cheese 400 g mince

Instructions

1. In a large saucepan, brown 400 g mince in the oil 2. Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and

bring to the boil 3. Reduce heat and simmer for 15-20 min, stirring occasionally 4. Empty the contents of the cheese sauce sachet into a measuring jug 5. Fill to 500 ml with rapidly boiling water and stir with a fork for 1 min 6. Stir in the 3 cheeses and pour over the mince mix

13

Creamy Tuna, Corn & Tomato PastaA quick mix of tuna, corn and cherry tomatoes makes this pasta dish a special treat.


Ingredients

1 box Knorr Tuna Mate Cheddarmelt 250 g frozen corn 250 ml milk 200 g cherry tomatoes 800 ml hot water 2 tins tuna

Instructions

1. Combine the sachet of seasoning spice blend with 250 ml cold milk and 800 ml hot water in a large pan

2. Add the tuna, corn kernels and pasta, and bring to the boil, stirring occasionally 3. Reduce the heat and simmer for 10 min 4. Stir in the cherry tomatoes and simmer for a further 10 min, stirring occasionally

14

Curried Chicken & Pasta BakeServes 4 | Preparation Time: 10 mins | Cooking Time: 25 mins

Ingredients

125 ml milk 30 ml margarine 250 ml sour cream 2 smoked chicken breasts 125 ml fresh breadcrumbs 310 ml water 1 box Knorr Macaroni & Cheese – Cheese & Chicken flavour 10 ml curry powder 150 g broccoli, broken into small florets 125 ml Cheddar cheese, grated

Instructions

1. Mix the milk, water, margarine and the contents of the Knorr Macaroni & Cheese sauce sachet and pasta and bring to the boil in a saucepan, then simmer for 8–10 min

2. Combine the sour cream and curry powder and season with salt and pepper 3. Cut the chicken into thin slivers and mix with the broccoli and cream mixture and

macaroni and cheese 4. Spoon into four ramekin dishes, sprinkle with breadcrumbs and cheese and bake

for 10–15 min or until the cheese melts

15

Decadent Lasagne with Bacon & ParmesanServes 4 | Preparation Time: 10 mins | Cooking Time: 10 mins

Ingredients

150 ml Parmesan cheese, grated 200 g bacon, sliced 400 g lean mince 1 box Knorr Lasagne Mate Mince 1 onion, chopped 15 ml oil

Instructions


2. In a large pan, fry the onion and bacon in oil 3. Add the mince and brown 4. Add the sachet of seasoning mix, 600 ml hot water, and the pasta to the mince 5. Bring to the boil, stirring occasionally 6. Reduce heat and simmer for 10 min 7. Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated

Parmesan cheese 8. Grill for 10 min or bake for 20 min at 180°C

16

Easy Noodle SoupServes 4 | Preparation Time: 5 mins | Cooking Time: 10 mins

Ingredients

1 small onion, chopped 15 ml butter 375 ml hot water 1 x 410 g tin green asparagus cuts Croûtons (optional) 1 clove garlic, crushed 500 ml hot milk 1 x Knorr Cheese, Ham & Mushroom Pasta & Sauce 125 ml cream

Instructions

1. Fry the onion and garlic in heated butter until transparent 2. Stir in the milk, water and Knorr Cheese, Ham & Mushroom Pasta & Sauce 3. Add the drained asparagus and boil for 8–10 min, stirring occasionally 4. Lastly stir in the cream 5. Serve with croûtons

17

Extra Creamy Cheese & Corn Chicken PastaServes 4 | Preparation Time: 5 mins | Cooking Time: 15 mins

Ingredients

1 x 410 g tin whole kernel corn, drained 400 g chicken breasts, sliced 4 spring onions, sliced 200 ml cream 1 box Knorr Chicken Mate - Lotsa Cheese 20 ml chopped fresh coriander 600 ml water 15 ml oil

Instructions

1. Using a non-stick frying pan, brown chicken in oil for about 3–4 min 2. Add spring onions and fry for another minute 3. Add sachet of seasoning sauce blend, water and cream to the pan together with

the uncooked pasta 4. Stir in the corn and coriander 5. Bring to the boil, stirring occasionally, and reduce heat 6. Allow to simmer uncovered for 10 min or until the pasta is cooked

18

Fruit Chutney Chicken & Apricot CurryDried apricots give this chicken curry dish extra fruity flavour.


Ingredients

1 x 251 g box Knorr Mince Mate Fruity Chutney Curry 100 g dried apricots 1 onion, chopped 15 ml oil 400 g chicken breast, cubed 800 ml hot water 75 ml milk

Instructions

1. In a large saucepan, fry the chicken and onion in oil for 5 min 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce the heat and simmer for 15 min, stirring occasionally 4. Stir in the apricots and simmer for 5 min 5. Empty the contents of the topping mix sachet in a jug and add the cold milk 6. Stir until smooth, allow to stand and thicken 7. Spoon evenly onto the top of hot cooked mince

19

Fruit Chutney Lamb CurryThis fruity lamb curry is great tasting and mild enough for the whole family.


Ingredients

1 x 251 g box Knorr Mince Mate Fruity Chutney Curry 400 g mutton mince 800 ml hot water 15 ml oil 50 ml fresh coriander, chopped 1 onion, chopped 75 ml milk

Instructions

1. In a large saucepan, fry the mince and onion in oil until soft 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce the heat and simmer for 15-20 min, stirring occasionally 4. Stir in the coriander 5. Empty the contents of the topping mix sachet in a jug and add the cold milk 6. Stir until smooth, allow to stand and thicken 7. Spoon evenly onto the top of hot cooked mince and sprinkle with extra coriander

20

Greek Lamb Pasta


Ingredients

1 x 500 g bottle Knorr Unbelievable Bolognaise Cook-In-Sauce 400 g lean lamb mince 400 ml boiling water Nutmeg to taste 25 ml oil 1 x 38 g sachet Knorr Classic White Sauce 10 ml ground Cinnamon 1 onion, chopped 200 g macaroni 2 egg

Instructions 1. Fry the onions in oil until tender, add the meat and brown 2. Add the Knorr Unbelievable Sauce and cinnamon 3. Simmer on low heat for 20 min 4. In a jug, add the boiling water to the Knorr Classic White Sauce, and stir until

thick 5. When cool, whisk in the beaten eggs, season with nutmeg 6. Cook the macaroni and drain 7. Grease a casserole dish and place the macaroni in it 8. Top with the meat sauce and sprinkle with the remaining cinnamon 9. Pour the white sauce over to cover 10. Bake for 40 min or until firm

21

Fruit Chutney Vegetable CurryServes 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

200 g butternut cut into small cubes and microwaved for 5 minutes 200 g courgettes, cubed 800 ml hot water 1 onion, diced 15 ml oil 1 x 251 g box Knorr Mince Mate Fruity Chutney Curry 1 red pepper, cubed 2 carrots, diced 75 ml milk

Instructions

1. In a large saucepan, fry the onion, pepper, carrot and courgette in oil for 5 min 2. Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and

bring to the boil 3. Reduce the heat and simmer for 15-20 min, stirring occasionally 4. Empty the contents of the topping mix sachet in a jug and add the cold milk 5. Stir until smooth, allow to stand and thicken 6. Spoon evenly onto the top of hot vegetable curry

22

Wild Mushroom, Ham & Asparagus PastaMushroom, ham and asparagus go well together to turn this pasta into a tasty treat. Serves 2 | Preparation Time: 5 mins | Cooking Time: 12 mins

Ingredients

1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta 100 g smoked ham, chopped 1 onion, chopped 125 ml milk 100 g fresh asparagus, chopped 125 g mushrooms, halved 375 ml water

Instructions

1. Fry onions and mushrooms in oil for 5 min 2. Add the milk, water and margarine in a saucepan and bring to the boil 3. Add the contents of the packet and cook on high for 5 min, stirring occasionally 4. Stir in ham and asparagus and simmer for 4 min 5. Remove from the heat, cover and stand for 2 min

23

Wild Mushroom & Prawn PastaThis delicious pasta dish is made using mushrooms and prawns.


Ingredients

1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta 125 g mushrooms, halved 375 ml water 200 g prawns, deveined and shelled 1 onion, chopped 125 ml milk

Instructions

1. Fry onions and mushrooms in oil for 5 min 2. Add the milk, water and margarine in a saucepan and bring to the boil 3. Add the contents of the packet and cook on high for 5 min, stirring occasionally 4. Stir in the prawns and simmer for a further 3 min

24

Tuna, Tomato & Corn Boloroni

This boloroni uses tuna to give it a nutritious and delicious flavour. Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 250 g box Knorr Mince Mate Boloroni 2 tins tuna in brine 3 tomatoes, cubed 250 ml Cheddar cheese 200 g corn kernels 800 ml hot water

Instructions

1. In a large saucepan, add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil

2. Add the tuna and tomatoes 3. Reduce the heat and simmer for 15 min, stirring occasionally 4. Stir in the corn and simmer for 5 min 5. Pour into an oven dish, top with grated cheese and grill for 4 min

25

Spinach & Mushrooms

This spinach, mushroom and mince pasta is delicious served with hot rolls or a salad in summer


Ingredients

1 x 254 g box Knorr Mince Mate Three Cheeses 250 ml feta cheese 125 g mushrooms 15 ml oil 150 g frozen spinach 800 ml hot water 300 g mince

Instructions

1. In a large frying pan, fry the lean mince and mushrooms in oil 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce heat and simmer for 15 min, stirring occasionally 4. Stir in defrosted spinach and simmer for 5 min 5. Stir in the crumbled feta

26

Thai Green NoodlesServes 2 | Preparation Time: 15 mins | Cooking Time: 15 mins

Ingredients

1 sachet Knorr Pasta & Sauce - Sour Cream & Chives 300 g chicken breast, cut into strips 1 red onion, thinly sliced 1 Tbsp (15 ml) olive oil 125 ml milk 100 g green beans cut into 3 cm lengths 1 tsp (5 ml) Thai green curry paste 2 Tbsp (30 ml) margarine 310 ml water

Instructions

1. Stir-fry chicken strips and onion in the olive oil until chicken is just cooked, 4–5 min

2. Add the green beans and toss until beans are heated through but still crunchy 3. Prepare the pasta & sauce using the milk and water according to sachet

instructions 4. Stir in the green Thai curry paste and stir-fried chicken and beans 5. Allow to heat through and serve immediately

27

Tagliatelle with Creamy Prawn, Arrabiata & CorianderServes 4 | Preparation Time: 40 mins | Cooking Time: 15 mins

Ingredients

1 x 500 g Knorr Unbelievable Bolognaise Cook-In-Sauce Salt and pepper to taste Coriander to garnish Oil as needed 300 ml cream 5 ml dried crushed chillies 50 ml coriander, chopped 800 g tagliatelle 500 g prawns

Instructions 1. Peel and devein the prawns 2. In a pan, heat the Knorr Unbelievable Sauce 3. Turn down the heat, add the prawns and crushed chilli and simmer until cooked 4. Turn off heat, add cream and chopped coriander 5. Adjust seasoning if needed 6. Bring salted water to the boil 7. Add tagliatelle and cook until al dente 8. Drain and rinse with cold water 9. Toss in oil 10. Mix with sauce and garnish with coriander

28

Spinach, Butternut and Feta LasagneEnjoy the natural goodness of spinach and butternut topped with feta cheese in this great tasting lasagne.


Ingredients

1 box Knorr Chicken Lasagne Mate 300 ml feta cheese 300 g butternut 300 g spinach, chopped 1 onion, chopped 15 ml oil

Instructions


2. Cube the butternut and microwave on high for 7 min 3. In a large pan, fry the onion and spinach in oil 4. Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the

spinach 5. Bring to the boil, stirring occasionally 6. Reduce heat and simmer for 10 min 7. Pour into a 2-litre oven dish 8. Pour cheese sauce over and sprinkle with crumbled feta cheese 9. Grill for 10 min or bake for 20 min at 180°C

29

South Coast MarinaraServes 2 | Preparation Time: 5 mins | Cooking Time: 15 mins

Ingredients

1 sachet Knorr Pasta & Sauce - Alfredo 3 spring onions, thinly sliced 15 ml freshly chopped herbs 2 Tbsp (30 ml) margarine 50 g feta cheese 125 ml milk 4-5 olives, pips removed and sliced 300 g Marinara seafood mix 1 Tbsp (15 ml) olive oil Croûtons (optional) 375 ml water

Instructions

1. Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4–5 min 2. Prepare the pasta & sauce using the milk and water according to sachet instructions 3. Stir in the fried seafood and spring onions 4. Allow to heat through and place in serving dishes 5. Combine crumbled feta, sliced olives, croûtons and herbs 6. Sprinkle over the pasta 7. Bon appétite!

30

Smokey Bacon and Cheddar Pasta with Chorizo & Piquant PeppersSliced chorizo sausages add extra special flavour to this pasta meal. Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 230 g Knorr Mince Mate Smoky Bacon 500 g chorizo, sliced 300 g mince 125 ml piquant peppers, chopped 800 ml hot water 15 ml oil

Instructions

1. In a large frying pan, fry the mince and chorizo in oil for about 5 min 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce heat and simmer for 15 min, stirring occasionally 4. Add the piquant peppers and simmer for another 5 min

31

Smoky Bacon & Cheddar Mince with ButternutServes 4 | Preparation Time: 10 mins | Cooking Time: 30 mins

Ingredients

1 x 230 g box Knorr Mince Mate Smoky Bacon 150 ml grated cheese 200 g bacon, diced 800 ml hot water 400 g butternut, cut into small cubes 300 g chicken, cubed 150 ml breadcrumbs 15 ml oil

Instructions

1. In a large frying pan, fry the chicken, bacon and butternut in oil for about 4 min or until the butternut starts to feel soft

2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil

3. Reduce heat and simmer for 20 minutes, stirring occasionally 4. Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for

4 min

32

Simple Sundried Tomato Pasta


Ingredients

15 ml olive oil 125 ml marinated, sundried tomatoes 1 sachet Knorr Pasta & Sauce – Sour Cream & Chives 310 ml water 250 ml fresh basil leaves 2 garlic cloves, crushed ½ red pepper, finely diced 125 ml milk 30 ml margarine 1 round feta cheese

Instructions

1. In a saucepan, heat olive oil over medium heat 2. Add garlic and sauté for 1 min 3. Add tomatoes, red pepper, milk, water and margarine and bring to the boil 4. Add sachet contents and stir continuously until boiling 5. Reduce heat and simmer uncovered for 8–10 min, stirring occasionally 6. Remove from the stove, cover and stand for 2 min as pasta will thicken on

standing 7. Stir in fresh basil leaves and crumble feta cheese over

33

Sausage & Pasta BakeServes 4 | Preparation Time: 15 mins | Cooking Time: 30 mins

Ingredients

375-400g smoked sausages (e.g. viennas, cheese grillers, frankfurters) 125 ml frozen mixed vegetables 2 Tbsp (30 ml) margarine 150 ml milk 1 sachet Knorr Pasta & Sauce - Cheese, Ham & Mushroom 125 ml grated Cheddar cheese 310 ml water

Instructions

1. Prepare the pasta and sauce using the margarine, milk and water according to sachet instructions

2. Stir in the frozen vegetables and sliced sausages 3. Place the mixture into a greased, ovenproof dish 4. Bake at 180°C for 10 min 5. Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min 6. Yum Yum

34

Salmon and Broccoli bakeNutritious and delicious, this bake is a best-seller when having the girls over.


Ingredients

1 sachet Knorr Pasta & Sauce - Mushroom & Wine 1 can (415 g) salmon, drained and flaked 2 Tbsp (30 ml) margarine 150 ml milk 1 cup (250 ml) broccoli florets, steamed ½ cup (125 ml) grated cheese 250 ml water

Instructions


2. Stir in the flaked salmon and broccoli 3. Place in an ovenproof dish and top with grated cheese 4. Bake at 180°C for 10 min or until heated through 5. Serve with a fresh green salad and crusty bread rolls

35

Salmon & Asparagus BakeServes 4 | Preparation Time: 5 mins | Cooking Time: 25 mins

Ingredients

250 ml milk 1 box Knorr Tuna Mate, Cheddarmelt 1 x tin asparagus spears 125 ml croutons 800 ml water 1 x tin salmon 1 round feta cheese

Instructions

1. Place the milk, water and Knorr Tuna Mate sachet of sauce mix into a saucepan and bring to the boil, then add the pasta and simmer until cooked

2. Add the flaked salmon 3. Lay half the mixture in an ovenproof dish, lay the asparagus spears on top, then

add the rest of the pasta 4. Top with crumbled feta cheese and croûtons and grill for about 10 min before

serving

36

Mouth Watering Chicken LasagneServes 4 to 6 | Preparation Time: 10 mins | Cooking Time: 50 mins

Ingredients

1 sachet Knorr Chicken & Mushroom Cook-in-Sauce 8–10 green lasagne sheets 250 g sliced mushrooms 500 g chicken cubes 200 ml cold milk 250 ml grated Cheddar cheese 240 g tub cottage cheese 10 ml thyme, chopped 200 ml cold water 15 ml oil

Instructions

1. Heat oil in a large frying pan and brown chicken cubes 2. Add mushrooms and fry for 5 min 3. Mix sachet contents with 200 ml milk and 200 ml water and add to the chicken

together with the thyme 4. Layer the chicken and mushrooms between lasagne sheets 5. Spread a tub of cottage cheese over the top and sprinkle with cheese 6. Bake at 180°C for 30–40 min until the pasta is cooked

37

Mince & Pasta Bake. Serves 8 | Preparation Time: 15 mins | Cooking Time: 45 mins

Ingredients

2 sachets Knorr Pasta & Sauce - Wild Mushroom, Garlic & Black Pepper 125 ml grated Cheddar cheese 60 ml margarine 250 ml milk 15 ml oil 1 x 420 g tin cream style sweetcorn 1 onion, chopped 750 ml water 650 g mince

Instructions

1. Cook the pasta & sauce according to instructions on the sachet, using the margarine, milk and water

2. Fry the onion and mince together in heated cooking oil until mince is browned and onion soft

3. Stir in sweetcorn 4. Place prepared pasta & sauce in a greased ovenproof baking dish 5. Top with the mince mixture and then sprinkle with grated cheese 6. Bake at 180°C for 20–25 min until cheese has melted 7. Serve with a crisp green salad and Italian bread

38

Mexican BoloroniA dash of Mexican spice and some red kidney beans give this boloroni a festive flavour twist.


Ingredients

1 x 250 g box Knorr Mince Mate Boloroni 5 ml Mexican seasoning 200 g corn kernels 300 g mince 410 g red kidney beans 1 red pepper, diced 800 ml hot water 15 ml oil

Instructions

1. In a large saucepan, fry the mince and peppers in oil until soft 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and

bring to the boil 3. Reduce the heat and simmer for 15 min, stirring occasionally 4. Stir in the corn, beans and seasoning, and simmer for 5 min

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Macaroni Cheese with MeatballsServes 4 | Preparation Time: 15 mins | Cooking Time: 20 mins

Ingredients

50 g fresh white breadcrumbs 1 onion, chopped 15 ml mixed dried herbs 60 ml flour 125 ml milk 30 ml margarine 125 ml Knorr Braai Sauce (optional) 500 g lean beef mince 1 egg, beaten Salt and pepper to season 15 ml oil 310 ml water 1 x 139 g box Knorr Macaroni & Cheese

Instructions

1. Combine breadcrumbs, mince, onion, egg, dried herbs and seasoning 2. Roll into 20 balls, coating in flour 3. Refrigerate for 10 min before frying in batches in hot oil 4. Place the milk, boiling water and margarine in a saucepan and bring to the boil

Add the contents of the sauce sachet and macaroni sachet and simmer for 10 min, stirring occasionally

5. Remove from heat, cover and stand for 2 min 6. Roll the meatballs in Knorr Braai Sauce and serve over macaroni

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Cherry Tomatoes & Spring OnionsGive your standard “mac & cheese” a makeover by adding cherry tomatoes and spring onions.


Ingredients

1 x 139 g packet Knorr Macaroni & Cheese Pasta and Sauce 3 spring onions, chopped 30 ml margarine 125 g cherry tomatoes, halved 310 ml boiling water 125 ml milk

Instructions

1. Place the milk, boiling water and margarine in a saucepan and bring to the boil 2. Add the contents of the packet and cook on high for 8 min, stirring occasionally 3. Stir in the cherry tomatoes and spring onions 4. Simmer for 2 minutes 5. Remove from heat, cover and stand for 2 min

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Mac & CheeseServes 2 to 4 | Preparation Time: 15 mins | Cooking Time: 25 mins

Ingredients

1 sachet Knorr Pasta & Sauce - Macaroni & Cheese 2 Tbsp (30 ml) margarine 125 ml chopped ham 310 ml water 65 ml grated Cheddar cheese 1 egg, lightly beaten 1 tomato, sliced 125 ml milk

Instructions


2. Allow to cool for 5 min 3. Stir in the beaten egg and chopped ham 4. Divide the mixture between 4 small or 2 large (depending on the ages of your

children) greased ramekin dishes 5. Top with a slice or two of tomato and sprinkle with cheese 6. Bake at 180°C for 8–10 min until heated through 7. NB: This is also delicious for adults

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pastas

Documents

creamy chicken bacon

cheddar pasta

mushroom spinach pasta

curried chicken pasta

corn tomato pasta

mince pasta bake

creamy chilli prawn

sausage pasta bake