„STATUS QUO“„STATUS QUO“ - ??STATUS QUO“„STATUS QUO“ AUFTAKT TOFFEE [Gnseleberkaramell : Piemonteser Haselnuss] BORSCHTSCH [Macaron] CROQUE MONSIEUR [im Ei] DIM SUM VON

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<ul><li><p> STATUS QUOSTATUS QUOSTATUS QUOSTATUS QUO </p><p>AUFTAKT </p><p>T O F F E E [Gnseleberkaramell : Piemonteser Haselnuss] </p><p>B O R S C H T S C H [Macaron] </p><p>C R O Q U E M O N S I E U R [im Ei] </p><p>D I M S U M V O N </p><p>W E I N B E R G S C H N E C K E N [Sherry-Krutersuppe] </p><p>SSSER ABSCHLUSS </p><p>S C H A U M K U S S [Waldmeister] </p><p>M A C A R O N [Kaffeeganache] </p><p>M A G N U M [Milchkaffee] </p><p>L U F T S C H O K O L A D E [Minze &amp; Zitronengras] </p><p>G E B R A T E N E G N S E L E B E R G E B R A T E N E G N S E L E B E R G E B R A T E N E G N S E L E B E R G E B R A T E N E G N S E L E B E R </p><p>&amp; G I L L A R D E A U A U S T E R&amp; G I L L A R D E A U A U S T E R&amp; G I L L A R D E A U A U S T E R&amp; G I L L A R D E A U A U S T E R [Walbecker Spargel : Hafermilchcrme : Kamilleninfusion] </p><p>O D E RO D E RO D E RO D E R </p><p>C A R A B I N E R OC A R A B I N E R OC A R A B I N E R OC A R A B I N E R O </p><p>&amp; W A L B E C K E R S P A R G E L&amp; W A L B E C K E R S P A R G E L&amp; W A L B E C K E R S P A R G E L&amp; W A L B E C K E R S P A R G E L [Kokos-Spargelcrme : Holunderbltenkaviar : Sojavinaigrette] </p><p>K A L B S H I R N P I C C A T A K A L B S H I R N P I C C A T A K A L B S H I R N P I C C A T A K A L B S H I R N P I C C A T A </p><p>&amp; B L A U E R H U M M E R&amp; B L A U E R H U M M E R&amp; B L A U E R H U M M E R&amp; B L A U E R H U M M E R [Strauchtomatenjus : Pfifferlinge : Masala-Tandoori] </p><p>O D E RO D E RO D E RO D E R </p><p>G E S C H M O R T E R A A L &amp; R B S T I E LG E S C H M O R T E R A A L &amp; R B S T I E LG E S C H M O R T E R A A L &amp; R B S T I E LG E S C H M O R T E R A A L &amp; R B S T I E L [Birnen-Meerrettichjus] </p><p>G L A T T B U T T &amp; G E B U N D E N E R G L A T T B U T T &amp; G E B U N D E N E R G L A T T B U T T &amp; G E B U N D E N E R G L A T T B U T T &amp; G E B U N D E N E R </p><p>K A L B S F U S A F TK A L B S F U S A F TK A L B S F U S A F TK A L B S F U S A F T [kleine Steckrbchen : Wasabi-Erbsencrme] </p><p>O D E RO D E RO D E RO D E R </p><p>B R E T O N I SB R E T O N I SB R E T O N I SB R E T O N I S C H E R O T B A R B EC H E R O T B A R B EC H E R O T B A R B EC H E R O T B A R B E </p><p>&amp; L I E B S T C K E L&amp; L I E B S T C K E L&amp; L I E B S T C K E L&amp; L I E B S T C K E L [Bouchotmuscheln : Kaki : Mumbai-Curryemulsion] </p><p>C H A L L A N S E N T E C H A L L A N S E N T E C H A L L A N S E N T E C H A L L A N S E N T E </p><p>&amp; F E N C H E L K R O K A N T&amp; F E N C H E L K R O K A N T&amp; F E N C H E L K R O K A N T&amp; F E N C H E L K R O K A N T [asiatische Schmorrbchen : Erdnusscrme : Bouillon chinoise] </p><p>O D E RO D E RO D E RO D E R </p><p>R E H R C K E N &amp; S C H U L T E RR E H R C K E N &amp; S C H U L T E RR E H R C K E N &amp; S C H U L T E RR E H R C K E N &amp; S C H U L T E R [Sanddorn : Waldorfsalat : Shii-Take Pilze] </p><p>R B L I E I S T O RR B L I E I S T O RR B L I E I S T O RR B L I E I S T O R T E T E T E T E [Ingwer &amp; Basilikumpesto] </p><p>O D E RO D E RO D E RO D E R </p><p>E R D B E E R E N &amp; R I C O T T A C A NE R D B E E R E N &amp; R I C O T T A C A NE R D B E E R E N &amp; R I C O T T A C A NE R D B E E R E N &amp; R I C O T T A C A N N O LN O LN O LN O L IIII [Zitronen-Thymianaufgu] </p><p>5 G a n g M E N U 2 1 5 </p><p>I N K L U S I V E W E I N B E G L E I T U N G </p><p>&amp; K A F F E E </p></li></ul>