premium wedding reception package -...
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Premium Wedding Reception Package We Do Not Charge any Facility Rental Fees or Setup/Breakdown Charges
The breathtaking views of the Golf Course and rolling hills, makes Mountain Branch a
perfect location for your ceremony and reception. Our event specialists have over 48 years of
experience which will allow you to turn your dreams into reality.
“From the arrival of your family & friends to the very last dance,
we make certain no detail is left to chance.”
Contact: Special Events Department
410-836-9600 ext.6
1827 Mountain Road
Joppa, MD 21085
www.mountainbranch.com
Five Hour Reception Including Cocktail Hour
Private Bridal Party Cocktail Reception During Photos
Premium Open Bar
Signature Drink
Champagne Fountain (During Cocktail Hour Only)
Wedding Cake from Yia Yia’s Bakery
Champagne Toast for all Guests
Bottle of Champagne for Bride & Groom
Dance Floor
Chauffeured Golf Cart for Bride & Groom to Photo Opportunities on Golf Course
Experienced Staff to Guide You through Your Special Day
Menu Tasting for the Bride & Groom
White Floor-Length Linen Complimented with White or Champagne Overlays and Linen Napkins
Votive Candles on a Mirrored Tile to Enhance Your Centerpiece
Parking for all Guests
ADDITIONAL OPTIONS AVAILABLE SEE WEDDING ADDITIONS PAGE
Premium Wedding Reception Includes
Our climate controlled Tented Ballroom sits on one of the highest points in Harford County,
overlooking our Championship Golf Course. The vaulted ceilings are chiffon lined with chandelier lighting.
The breathtaking views of the Golf Course and rolling hills, makes Mountain Branch
a perfect location for your ceremony and reception.
Cocktail Hour
Premium Open Bar
Stoli Vodka - Tanqueray Gin - Seagram’s 7 - Dewar’s Scotch Jack Daniel’s - Captain Morgan’s Rum - Bacardi Rum
Cuervo Tequila - Kahlua - Malibu Rum - Amaretto
Chardonnay - Pinot Grigio - Merlot - Cabernet - White Zinfandel “Seasonal” Samuel Adams - Coors Light - Miller Lite - Yuengling - Corona
Beer selection subject to personal preference and availability
“Something Blue” Signature Drink A special cocktail will greet your guests upon arrival into your Cocktail Reception
Blueberry Vodka, Blue Curacao, and Lemonade
Champagne Fountain
Stationary Hors d’ Oeuvre Display Garden Fresh Vegetables, International and Domestic Cheeses
Accompanied with Crackers & Assorted Sauces
Buttlered Hors d’ Oeuvres (Please Select Two)
Mediterranean Crostini with Sundried Tomato, Goat Cheese & Kalamata Olives
Caprese Skewers - Mozzarella, Grape Tomato & Basil Leaves, Balsamic Drizzle
Chicken and Bleu Cheese in a Pastry Shell, Balsamic Drizzle
Mushroom Caps Stuffed with Chorizo Sausage and Cheese
Pork Tenderloin Skewers in a Tangy Barbecue Dipping Sauce
Vegetable Spring Rolls with a Soy Ginger Dipping Sauce
(Please Select Two)
Seared Beef on Crostini with Boursin Cheese & Caramelized Onions
Shrimp and Crab Tarts
Tuna Tar Tar Served on an English Cucumber
Scallops Wrapped in Hickory Smoked Bacon
Miniature Crab Cakes
Mushroom Caps Stuffed with Crab Meat
Shrimp Cocktail
All Prices are Subject to Maryland Sales Tax and Service Charge
11/15
Served Dinner First Course
(Select One)
Mountain Salad of Baby Greens, Julienne Carrots, Tomatoes, Cucumbers and Herbed Vinaigrette
Classic Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing
Iceberg Lettuce Wedge with Tomato, Bacon, Bleu Cheese and Balsamic Dressing
Served with Fresh Baked Rolls & Butter
Entrée’s (Select One)
Broiled Boneless Breast of Chicken with Your Choice of Sauce
(Mediterranean, Piccata or Garlic Butter)
Chicken Baltimore
Broiled Boneless Breast of Chicken Topped with a Sherry Butter Sauce and Crab Meat
Chicken and Crab
Broiled Boneless Breast of Chicken with Lemon, Capers and Fresh Chive and our Chesapeake Crab Cake
Baked Atlantic Salmon with Your Choice of Sauce
(Three Mustard Sauce or Citron Beurre Blanc)
Mahi Mahi
Topped with Sherry Cream Sauce and Jumbo Lump Crab Meat
Single Chesapeake Crab Cake
Sweet, Jumbo Lump Crab Meat, Special Seasoning Served with a Lemon Butter Sauce
Filet Mignon
8oz. Char-Grilled Tenderloin of Beef, Topped with a Madeira Demi-Glace
Land and Sea
6oz. Filet Mignon with a Madeira Demi-Glace and a 4oz. Chesapeake Crab Cake
All Entrees Served with Chef’s Selection of Starch and Seasonal Vegetable
Split Entrée Charge - Choice of (2) Entrée’s:
Dessert
Wedding Cake from Yia Yia’s Bakery cut and served to your guests
All Prices are Subject to Maryland Sales Tax and Service Charge
11/15
Dinner Buffet
First Course
(Select One)
Cream of Crab Soup Maryland Crab Soup Tomato Basil Bisque
Salads
Mountain Salad of Baby Greens, Julienne Carrots, Tomatoes, Cucumbers and Herbed Vinaigrette
Classic Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing
Entrée’s (Select Two)
Broiled Boneless Breast of Chicken with Your Choice of Sauce
(Mediterranean, Piccata or Garlic Butter)
Tenderloin Tips of Beef in a Pinot Noir Sauce
Pork Tenderloin with a Shallot Demi Glace
Baked Atlantic Salmon with Your Choice of Sauce
(Three Mustard Sauce or Citron Beurre Blanc)
Mahi Mahi Topped with Sherry Butter Cream Sauce and Crab Meat
Seafood Newburg with Crab, Shrimp & Scallops in a Lobster Cream Sauce Over a Bed of Rice
Served with Chef’s Selection of Starch, Seasonal Vegetable and Fresh Baked Rolls and Butter
Dessert
Wedding Cake from Yia Yia’s Bakery cut and served to your guests
Add a Third Entrée for an Additional:
Your wedding professionals here at Mountain Branch do not recommend buffet service for 150 guests or more.
Our buffets are self-serve and will use a larger time slot from your reception.
All Prices are Subject to Maryland Sales Tax and Service Charge 11/15
Wedding additions
On Site Ceremony
Breathtaking views of our championship golf course as well as the picturesque countryside will surround you in a peaceful
setting during your ceremony on the lawn next to your tented ballroom. Plus special on course picture location for Bride
and Groom.
Includes: Event Coordinator Day of Wedding, Set up and Removal of White Padded Wooden Folding Chairs, Wedding
Arch & a Ceremony Rehearsal (Up to One Hour)
late night munchies (Buffet Style - (1) Hour Prior to End of Event)
Boardwalk Fries in personal cups with ketchup on the side
Burger Sliders (2 pieces per person)
Petite all beef burgers, made with our own special sauce, caramelized onions and American cheese
Sundae Bar Ice Cream Sundae Bar - Chocolate & Vanilla Ice Cream with Your Favorite Toppings
Mountain Branch Photo Booth Photo Booth includes attendant, props, printed pictures, Wi Fi for social media uploads and flash drive with photos
and the conclusion of the event.
Chair Covers & Sashes A chair cover compliment with a sash in the color of your choice. Contact Jim McCarthy (410) 920-1759
All Prices are Subject to Maryland Sales Tax and Service Charge
11/15
Facility Information Sheet
W e d d i n g C a k e f r o m y i a y i a ’ s b a k e r y (Flavors & Icings Subject to Change with the Season)
Contact for Your Tasting: (410) 238-2253
9415 Philadelphia Road Baltimore MD, 21237
Menu Selection and Complimentary Tasting Menu Selection is Due One (1) Month Prior to Your Wedding.
Complimentary entrée tasting for the Bride & Groom are available by appointment. Guests welcome for an additional charge.
Vegetarian Meals Seasonal Vegetables Tossed with Penne Pasta in a Garlic White Wine Sauce
Children’s meals Ages 2-10
Chicken Nuggets, French Fries, Apple Sauce or Fruit Cup -
Vendor Meal Grilled Chicken Sandwich – Grilled Chicken Breast Topped with Roasted Red Peppers, Mozzarella Cheese & Served on a
Toasted Ciabatta with a Side Caesar Salad -
Availability and Minimums
Saturday Wedding Reception Requires a Minimum of 130 Adult Guests with Use of the Premium Wedding Package
*Additional Packages Available for Friday and Sunday Receptions
Payment Policy A $2,000 deposit and a signed “Terms and Conditions” Contract is required to secure your event. Fifty percent (50%) of
your balance due is due six (6) months prior to your event date. Your final balance is due ten (10) business days prior to
your event date with your final guest guarantee.
Prices Subject to Maryland State Sales Tax and Twenty One Percent Service Charge
Rehearsal Dinner Book your wedding with us and receive a 10% discount on our Rehearsal Dinner Package.
A Minimum of 30 Adult Guests is Required
directions
From Baltimore and Points South:
Follow I95 North past Baltimore and take exit #74.
Make a left at the traffic light, and head north on Mountain Road (Rt. 152).
Mountain Branch is 1.5 miles on the right hand side.
From Wilmington and Points North:
Follow I95 South into Maryland and take exit #74.
Make a right and head north on Mountain Road (Rt. 152).
Mountain Branch is 1.5 miles on the right hand side.
1827 Mountain Road * Joppa, MD 21085 * 410-836-9600 ext.6 * www.mountainbranch.com
WEDDING VENDORS Our recommendation includes but is not limited to the following wedding professionals
Special Touches
Wedding Doves for Love – Daniel Vitillio
410-592-1150
Photographers
B Photography - James Berglie
410-256-2637
www.bephotography.net/weddings
Positive Images by Rettberg
410-893-3620
www.billrettberg.com
J. Thomas Photography - Jason Williams
443-752-8479
www.jthomasblog.com
KLM Digital, L.L.C.
410-207-8747
www.klmdigitalllc.com
Dawn Marie Photography
410-618-7482
Dawnmariephotos.com
Transportation
Hire Quality, Inc.
(Exclusive Rates for Mountain Branch Club)
410-877-1600
www.hqlimo.com
The Limo Lady
(Exclusive Rates for Mountain Branch)
410-663-7000
www.thelimolady.com
About Town Limousine – Carol Gerhart
410-287-6400
carol@abouttownlimou.com
Entertainment
DJ Delights - Tom Gavin
1-800-331-3341
www.djdelights.com
Dance Masters Entertainment
410-661-5355
www.dmdeejays.com
DJ Jason Burns
410-569-6000
www.djjasonburns.com
Friendly Entertainment
410-236-9588
www.friendlyentertainment.net
Timing is Everything
410-236-8774
ray_der@hotmail.com
Mix Masters DJ
410-852-7520
Mixmastersmd.com
Florists
Richardson’s Flowers & Gifts
410-838-3883
www.richardsonsflowersandgifts.com
Ann’s Garden - Laurie Meyers
410-803-0227
www.anns-garden.com
Twisted Vine Floral Design
443-206-0203
http://twistedvinefloraldesign.com
Wedding Cakes
Yia Yia’s Bakery
410-238-2253
www.yiayiasbakery.com
Design Consultant
The Style Counsel – Jim McCarthy
410-920-1759
jim@thestylecounsel.net
Officiants
Ceremony Officiants
1-800-721-vows
www.ceremonyofficiants.com
Rev. Mary E. Powers
443-750-4269
www.revmep.com
Hotels
Hampton Inn & Suites
Exit 77A off I-95
410-670-6000
Comfort Inn & Suites
Exit 77A off I-95
410-670-6006
LaQuinta Inn & Suites
Exit 77A off I-95
410-676-6969
Hilton Garden Inn
Exit 68 off I-95
410-427-0600
Fairfield Inn & Suites by Marriott
Exit 68 off I-95
410-933-9797
Bridal Boutiques & Salon’s
Amanda Ritchey Bridal & Beauty
410-877-1517
www.amandaritcheybridalbeauty.com
Melissa Michele Makeup
443-528-0241
Melissamichelemakeup@gmail.com
CoCo Leigh Hoar Boutique
443-787-4152
www.cocoleighhairboutique.com
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