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  • All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 7/25/15

    Wedding Ceremony

    At Margaritaville Resort, your wedding dreams will become a reality. Planning

    and hosting a wedding that is meaningful for the bride and groom,

    entertaining for the guests and remembered by all is a rewarding

    accomplishment. The atmosphere of Margaritaville invites you and your

    guests to relax and just have a good time. Flip flops with black tie? Sure, why

    not, after all this is Margaritaville. Your day will be cherished for a lifetime

    and a picture that will be emblazoned in your memory forever.

    Wedding Ceremony Areas:

    From the dramatic 10,000 square foot Compass Rose Ballroom to the golden

    sands of Hollywood Beach, there are on-site wedding ceremony venues to fit

    all sizes and personalities, as well as pre and post wedding celebrations.

    License to Chill Pool Deck: This exclusive space on the 11th floor rooftop,

    with its panoramic views of the expansive golden sand and beautiful blue

    surf, adds a breathtaking backdrop to your wedding vows.

    Hollywood Beach Area: Let the beach be your backdrop and the waves

    your music. For a true beachside casual ceremony, opt for sea breezes and

    toes in the sand at the edge of the Atlantic ocean.

    Compass Rose Ballroom: The elegant Compass Rose ballroom on the 9th

    Floor is ideally suited for a formal ceremony. The dramatic space is insulated

    from distractions and perfectly suited for customized décor to create the

    ceremony you have always envisioned.

    Hemisphere Dancer: Infused with the colors and textures of the ocean,

    the Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.

    Fins Right or Fins Left: Perfect for an intimate setting for up to 60 guests,

    this unique space is complemented by windows overlooking Hollywood

    Beach, creating a beautiful backdrop for your ceremony.

    Your Wedding Ceremony Includes:

    Ceremony Coordination by one of our Seasoned Wedding Professionals

    Event Chairs

    Exclusivity of Ceremony Area Location for up to 2 hours for Ceremony

    Ceremony Rehearsal

    Complimentary Infused Water Station

    “Wedding Navigator” assigned to the Wedding Couple at your Personal

    Disposal. This Wedding Navigator acts as your personal server throughout

    the entire event.

    Indoor Back Up Event Space

    Private Champagne Toast for the Couple

    If the ceremony is held off-property, our License to Chill Rooftop Pool Deck

    is available for your cocktail reception to begin the wedding reception

    experience Buffett style.

  • All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 7/25/15

    Wedding Receptions

    We can accommodate over 500 guests for wedding receptions. There is a

    required food and beverage minimum, in conjunction with our menu pricing.

    Please consult your wedding specialist for additional details.

    Wedding Reception Packages Includes:

    1 Hour Cocktail Reception with Butler Passed Hors d’Oeuvres

    Buffet Dinner Menu or Plated Dinner Menu

    Salad Course

    Choice of Entrée Course

    Fondant or Buttercream Wedding Cakes with basic design

    5-Hour Premium Bar Package

    Champagne Toast

    Your Wedding Reception Includes:

    Oceanview Reception Area with Outdoor Balcony

    72” or 60” Round Tables, 6’ rectangular tables, and cocktail tables with

    votive candles, framed table numbers & upgraded Banquet Chairs

    Elegant Table Linens & Napkins – colors to be determined

    Professional Wedding Planning assistance from your Catering Manager

    Customized menu design by our Executive Chef with wine/champagne

    pairing suggestions from our Wine Sommelier

    Luxurious Glass Stemware

    Rosenthal China and Silverware

    Parquet Dance Floor in your Location of Choice (maximum size: 24’x24’)

    Stage for entertainment (ten 6x8 risers)

    Use of Chimes to signal entrance to Ballroom area

    Personalized Service by a “Wedding Navigator” assigned to the Bride &

    Groom along with the Catering Manager, Banquet Captain and Banquet

    Manager to assist with planning, schedule and flow of events for flawless

    evening. This Wedding Navigator acts as your personal server throughout

    the entire event.

    Hospitality Room, for use before the Reception, by the Wedding Party with

    complimentary Champagne, Orange Juice, & Assorted Sodas

    Complimentary Wedding Day Suite for the Couple (depending on F&B

    minimum)

    Complimentary Reception Menu Tasting for 4 guests

    Referrals with Preferred Vendors such as Florists, Photographers, Limousine

    Services, Bakeries, Bands and Disc Jockey (All outside services require prior

    approval)

  • All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 7/25/15

    Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas

    Grill used only for Outdoor Events / Minimum of 50 guests / Bar Package sold separately

    Outdoor Set-Up of $10 per guest will apply for outdoor functions

    Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards

    Lost Shaker of Salt Tropical Gazpacho

    Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes,

    Croutons, Shaved Romano, Caesar Dressing

    Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

    with Red Wine Vinaigrette

    Caribbean Conch Fritters with Mustard Caper Rémoulade

    Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum

    Signature Cheeseburger topped with American Cheese, Lettuce,

    Sliced Tomato, Paradise Island Sauce

    Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce

    Foot Long Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese

    Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with

    Pineapple

    Cilantro Jicama Coleslaw, Homemade Kettle Chips

    Large Kosher Pickles

    NY Style Cheesecake Teasers with Lingonberry Compote,

    Key Lime Meringue Bites with Orange Whipped Cream Bites,

    Fudge Brownie Cookies

    What Happens in Margaritaville… Lobster Bisque

    Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Bleu Cheese

    and Jalapeño Ranch Dressing

    Crab & Avocado Rice Salad with Citrus Vinaigrette

    Key West Shrimp Ceviche, Patron Tequila, Avocado

    Grill Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum

    Cedar Plank Grilled Salmon with Garlic, Lemon and Dill

    Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce,

    with Roasted Shallot Butter

    Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa

    Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter - $8 additional (1 Lobster Tail per Guest)

    Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon,

    Sour Cream & Green Onions

    Oven Roasted Seasonal Vegetables

    Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes,

    Individual Up-Side Down Pineapple Carrot Cakes, Chocolate Creation

  • All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 7/25/15

    Cold Hors d ’Oeuvres

    Tropical Tomato Bruschetta

    Smoked Salmon, Crème Fraîche, Chives on French Blinis

    Sundried Tomato Tapenade on Crostini with Shaved Parmesan

    Tuna Tartar, Pickled Ginger, Wasabi Cream, Wonton Shell

    Prosciutto & Seasonal Melon with Balsamic Syrup

    Blood Orange Crab Mimosa Shooters with Sparkling Wine

    Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle

    Shrimp Ceviche in a Chinese Spoon

    Chile Lime Lobster Margarita Shooters with Blanco Tequila

    Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce

    Seared Margarita Marinated Yellowtail, Papaya Jalapeno

    Herbed Chevre and Tomato Tartlet

    Gulf Shrimp Blood Mary Shooters with Vodka

    Fried Chicken Cobb Salad on Endive

    Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

    Hot Hors d ’Oeuvres

    Crispy California Artichokes with Boursin Cheese

    Vegetable Spring Roll with Plum Sauce

    Caribbean Conch Fritters with Mustard Caper Rémoulade

    Margaritaville Jerk Shrimp & Tomato Bruschetta

    Roasted Beef Tenderloin, Caramelized Onion on Crostini

    Spinach and Feta Cheese in Phyllo

    South Pacific Shrimp Spring Roll with Mango Chutney Sauce

    Calypso Coconut Shrimp with Ho

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