november 2011 people & events
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NolinThtivgrzadifkningwiphcluspcendisabilities), measurement issues,chronic diseases, public health,weight management, recreation,and public policy. For more informa-tio
DeernmifrewiADRuenaveycuwimathalabproposed requirements for a food la-beled gluten-free marketed in theUnited States will be described. Visitwww.eatright.org/pd/glutenfree for
DfoisbMPevAspLAmerican Dietetic Association, 120S. Riverside Plaza, Suite 2000,Chicago, IL 60606; firstname.lastname@example.org; 312/899-4829; or fax,
177n, visit www.ipanhec2011.org. more information and to register.312/899-4812.
0 Journal of the AMERICAN DIETETIC ASSOCIATION 2011 by the American Dietetic Associationfrom th
mbers often inquire about donat-their old Journals to a good
use, but dont know where tort. The Web site for the Health
iences Library at the UniversityBuffalo provides a list of organi-tions that accept donations of oldrnals and redistribute them to
veloping countries, found at http://web.lib.buffalo.edu/dokuwiki/hslwiki/u.php?idbook_donations. The Jour-l encourages our readers to takevantage of this opportunity toare our knowledge.
ernational Physical Activity, Nutrition,Health Congress
vember 23-26, 2011, Wow Krem-Place Hotel, Antalya, Turkey.
e 1st International Physical Ac-ity, Nutrition, and Health Con-
ess is a multidisciplinary organi-tion where people from allferent disciplines share theirowledge with the aim of improv-
health. Topics of the Congressll focus on various aspects ofysical activity and nutrition, in-ding psychological well-being,
ecial groups (children, adoles-ts, elderly, athletes, people with
ADA CALENDAR2012 ADA Food & NutritionConference & ExpoOctober 6-9, 2012Philadelphia, PA
2013 ADA Food & NutritionConference & ExpoOctober 19-22, 2013Houston, TXe assoc
A Teleseminar on Celiac Disease
cember 8, 2011, 2:00-3:00PM East-. How will the Food and Drug Ad-
nistrations (FDA) proposed gluten-e food labeling impact your clientsth celiac disease? At the upcomingA teleseminar, FDAs Gluten-Freelemaking: Implications for Your Cli-ts with Celiac Disease, results fromrecent Web-administered FDA sur-
and experimental study that fo-sed on gluten-free diet-related issuesll be presented. An overview of thejor legislative and other activitiest led up to FDAs gluten-free foodeling rulemaking and the resulting
onorary Member Lorraine Thomas Dies
merican Dietetic Association Honor-ry Member Lorraine Thomas passedway on August 5, 2011. Thomas waspecial Assistant to the Executive Di-ector of the ADA. In the citation rec-gnizing her honorary membership in984, Thomas was honored for heredication and loyalty to the Americanietetic Association, her 19 years of
ervice in the executive office at ADAeadquarters, her ability to contributeccurate historic information and valu-ble perspectives essential for decisionaking, her effective support of theoard of Directors, and her longstand-g and faithful service to the profes-
ion of dietetics. Thomas, a lifelonghicago resident, was 88 years old.iationPEOPLE & EVENTSOUT PEOPLE
ry Lee Marshall, MS, RD, Feb-ary 2011, worked for many yearsthe Nutrition department at theiversity of Tennessee, Knoxville,ere she also earned bachelor andsters degrees. Marshall was an ac-e member of the Knoxville Districtetetic Association as well as theerican Dietetic Association.Katherine H. Scialla, RD, Au-st 2011, was a lifetime member of
e American Dietetic Associationce joining in 1944.
eadline for submitting materialr the People and Events sectionthe first of the month, 3 months
efore the date of the issue (eg,ay 1 for the August issue).ublication of an educationalent is not an endorsement by thessociation of the event oronsor. Send material to: Ryanipscomb, Editor, Journal of the
ell Us Your Issue . . .
e care about the concerns of ADAembers and want to hear from
ou. There are four easy ways toubmit your issues:
Eemail@example.com.Fax 312/899-4790.Phone 800/877-1600 ext 5000.Contact your delegate.
You will receive immediate confir-ation that your message has been
eceived and action will be takenithin 2 months. For more informa-
ion, visit ADAs member home pagend click on Member Issues or visitww.eatright.org/issues.