EVENTS + FUNCTIONS

ISLAND MARKET

ISLANDMARKET@KAILIS.COM (08) 9447 0077 ISLANDMARKETTRIGG.COM

EVENTS + functions

EVENTS + FUNCTIONS

ISLAND MARKET

EVENTS + FUNCTIONS

ISLAND MARKET

Welcome to Island Market; a modern coastal dining experience perched above the pristine shore of Trigg Beach in Perth’s Northern suburbs, Island Market boasts 200 degree views of the Indian Ocean.

“Island Market offers a summery brand of hospitality.”

— GOURMET TRAVELLER

Our Memphis–Miamiesque styled dining room is spectacular and has been featured in most national design & restaurant publications.

Island Market’s menu overseen by acclaimed chef David Coomer takes a Mediterranean/Levantine twist with a beverage agenda that follows suit – Sommeliers work to “Wines from an Island” theme and our Mediterranean inspired cocktails will have you ordering more than one.

ONE HAT 2020

EVENTS + FUNCTIONS

ISLAND MARKET

UP TO 90 SEATED UP TO 110 COCKTAIL STYLE

NO HIRE FEES MINIMUM SPENDS APPLY

LOCATED AT THE SOUTHERN END OF THE VENUE, MAKE USE OF HALF THE ISLAND, FROM THE FIREPLACE ONWARDS WITH OPTIONAL USE OF THE ALFRESCO COURTYARD.

UP TO 150 SEATED UP TO 250 COCKTAIL STYLE

NO HIRE FEES MINIMUM SPENDS APPLY

FOR THE ULTIMATE BEACHSIDE EVENT, TAKE OVER THE WHOLE VENUE WITH EXCLUSIVE  USE OF THE RESTAURANT AND ALFRESCO COURTYARD.

This versatile space includes high top bar tables, cosy booths and big banquet tables.

Our dedicated events team will work closely with you to deliver a personalised event experience harnessing our relationships with Perth’s best stylists and suppliers.

EVENTS + FUNCTIONS

ISLAND MARKET

UP TO 60 COCKTAIL STYLE

A ONE-OF-A-KIND EVENT SPACE WITH UNOBSTRUCTED OCEAN VIEWS. BIG UMBRELLAS PROVIDE DAYTIME SHADE AND FESTOONS LIGHT UP THE SPACE BY NIGHT.

For Sundowners on a balmy summer’s afternoon this is the place to be.

EVENTS + FUNCTIONS

ISLAND MARKET

Island Pita Served with pumpkin dip

Zucchini & haloumi fritters, walnut & garlic labneh

Market crudo, jicama, cucumber, jalapeño, wild rice

Spiced cauliflower, green herb tahini, macadamia, pomegranate

Lamb rump shawarma, smoked eggplant, tahini, pomegranate, chilli

Island Fatoush : cos, tomato, radish, cucumber, crispy pita, yoghurt

Honey & yoghurt pannacotta, mango, orange blossom, pistachio

*Please advise staff of any dietary requirements*

FOR GROUPS OF UP TO 40 PEOPLE

5 COURSE CHEF’S TASTING MENU $65PP

DESIGNED FOR GROUPS, ISLAND FEAST SHOWCASES THE BEST OF OUR MENU.Perfect for your next birthday, celebration or group get-together.

SERVED SHARE STYLE

EVENTS + FUNCTIONS

ISLAND MARKET

FOR GROUPS OF 40+

2 COURSES + SHARED SIDES $59PP

SHARED ENTRÉE

Island Pita Hummus Feta labnehWood roasted chorizo, lemonZucchini & haloumi fritters, garlic & walnut labneh

CHOICE OF MAIN

Wood roasted market fish, cauliflower tabbouleh, green tahini Lamb rump shawarma, smoked eggplant, tahini, pomegranate, chilliWood roasted chicken, jewelled rice, muhummara, lemon

FOR THE TABLE TO SHARE

Island Fatoush : cos, tomato, radish, cucumber, crispy pita, yoghurt

ADD DESSERT +$15PP

Island pavlova, strawberries, passionfruit curd, yoghurt cream

Honey & yoghurt pannacotta, mango, orange blossom, pistachio

**Menus are seasonal and subject to change Dietary requirements are catered for

EVENTS + FUNCTIONS

ISLAND MARKET

TO START

I/M Granola, honey, yoghurt

MAIN EVENT

Israeli avocado, salsa, goat’s milk ricotta, poached egg, toast

or

Persian scrambled eggs with spinach & spiced grilled flatbread

or

Waffle, fresh raspberry, berry & rose curd, ashta cream pistachio

AVAILABLE FOR GROUPS OF 8+

$29PP – INCLUDES COFFEE OR TEA ON ARRIVAL

$37PP – INCLUDES A GLASS OF PROSECCO

$44PP – INCLUDES A CHEEKY BELLINI

*All dietary requirements are catered for.

EVENTS + FUNCTIONS

ISLAND MARKET

ADD ANY OF THE BELOW ITEMS FOR AN ADDITIONAL PRICE PER PERSON

Island pita, hummus, pumpkin dip 4

Olives & pickles 5Wood roasted chorizo 4Cheese selection, lavosh crackers, trail mix 8Jamón Serrano, rockmelon, pickled fennel 4

OUR SHARED GRAZING PLATES ARE DESIGNED AS AN ALTERNATIVE OR ADDITION TO CANAPÉS FOR A COCKTAIL/LOUNGE STYLE EVENT.

DESIGN YOUR OWN MENU FROM OUR CANAPÉS BELOW

PRICED PER PERSON

BITES

Fresh oysters, I/M hot sauce 4.5 Falafel, cucumber & yoghurt 4Jamón & manchego croquetta 4Zucchini & haloumi fritter, walnut labneh 4

BIGGER

Wood roasted chicken kebab 5Watermelon,tomato, radish, feta, pomegranate salad 4Spinach & feta spanakopita 4Lamb cigar, pine nuts, ras el hanout 7Local fried fish goujon, aioli 4Spiced lamb kofta 5Wood fired prawns, harissa mayonnaise 6Market crudo, crisp pita, avocado, jalapeño 7.5Lamb shawarma filled pita, green chilli labneh 7.5

SWEET

Mini Island pavlova, seasonal fruits, yoghurt cream 3

Macadamia Brownie 3

Mini honey & yoghurt pannacotta 5

*Dietary requirements can be catered for.

EVENTS + FUNCTIONS

ISLAND MARKET

NV I/M ‘Fizzy Plonk’ Multi Region, VIC

19 I/M ‘White Plonk’ Sauv Blanc & Semillon,

Great Southern, WA

20 I/M ‘Pink Plonk’Great Southern, WA

18 I/M ‘Red Plonk’ Tempranillo,

Great Southern, WA

2 Tap beers, soft drinks + filtered water

BASIC - PRICE PER PERSON

$40 FOR 2 HOURS $80 FOR 4 HOURS

$55 FOR 3 HOURS $85 FOR 5 HOURS

$70 FOR 6 HOURS

ON CONSUMPTION

Choose from our full beverage list.

We recommend choosing 1 Sparkling and up to 2 Whites & 2 Reds or ask our Sommelier to choose your Beverage Agenda with our Wines from the Island.

NV Franck Bonville ‘Blanc de Blancs’

Avize, Champagne, FRA

18 Menade Verdejo, Rueda, ESP

19 Skigh ‘Coda’Chardonnay, Margaret River, WA

18 Gaia ‘4-6H’ Agiorgitiko, Santorini, GRC

18 Denton Shed Pinot Noir, Yarra Valley, VIC

19 Knee Deep Cabernet Sauvignon Margaret River, WA

2 Tap beers, soft drinks + filtered water

PREMIUM - PRICE PER PERSON

$70 FOR 2 HOURS $125 FOR 5 HOURS

$90 FOR 3 HOURS $140 FOR 6 HOURS

$110 FOR 4 HOURS

NV Adria Vini ‘Le Colline’Prosecco,

DOC Veneto, ITA

19 Fraser Gallop ‘Estate’ Sauv Blanc + Semillon

Margaret River, WA

19 Les Oliviers Grenache + Cinsault FRA

18 Ca’di Ponti Shiraz, Sicily, ITA

2 Tap beers, soft drinks + filtered water

MID - PRICE PER PERSON

$60 FOR 2 HOURS $100 FOR 5 HOURS

$75 FOR 3 HOURS $110 FOR 6 HOURS

$90 FOR 4 HOURS

FIXED PACKAGES

EVENTS + FUNCTIONS

ISLAND MARKET

MINIMUM SPEND REQUIREMENTSWill be quoted for each function, they are based on seasonality and other requirements. Minimum spend is based on FOOD AND BEVERAGE ONLY.

DEPOSITA deposit will be required to secure your booking. Event deposits are strictly non–refundable.

CANCELLATION OF A BOOKINGPlease notify us in writing by email of any cancellation prior to your booking date. Cancellations will result in a loss of your deposit.

Cancellations made more than 30 days prior to your booking date will incur a charge of 50% of the minimum spend or quoted food and beverage price.

Cancellations made less than 30 days prior to your booking date will incur a charge of 100% of your agreed minimum spend or the quoted food and beverage price.

Final numbers for catering are confirmed 48 hours before the event.This number is what will be charged for on the day of the event.

CHANGE OF DATESWhere possible we will try to accommodate your date change. If this is not possible, a date change is considered a cancellation and the above cancellation terms apply.

PAYMENTPayments are made in full on the day of your booking via your preferred method of payment. We accept cash, EFTPOS and credit cards. We do not accept split billing for large groups.

MENUS AND DIETARY REQUIRMENTSNotification of any pricing changes due to seasonal change or otherwise will be in writing to you at the earliest date.

Please advise if guests have special dietary requirements at least 7 days prior to your event date so the kitchen can accommodate such requirements.

Event organisers are not permitted to supply their own food or beverages under any circumstances (cakes being the exception).

OUTSIDE EVENTSIsland Market takes no responsibility for bad weather. If part or all of the alfresco is booked for an event, a back-up indoor space will not be provided.

CAKES PROVIDED BY THE CLIENTA standard $2.50 charge per person will incur for service of a cake provided.

EXTERNAL SUPPLIERSAll set-up, equipment and other deliveries provided by external suppliers must be approved by the Event Manager and marked with the name and date of the function.

SIGNAGE

Nothing is to be nailed, screwed, stapled or adhered to any wall, door or surface or part of the building. All signage in the public areas must be approved by Management.

SECURITYThe client is responsible for conducting their function in an orderly manner and in full compliance with state laws. Island Market reserves the right to eject any guests if their action are deemed noisy,offensive or illegal.

DUTY OF CARE

Under the liquor licensing laws of Western Australia we have a duty of care to all our clients and reserve the right of our duty manager to refuse service of alcohol to persons he/she deems are intoxicated and may do harm to themselves other patrons or property.

RESPONSIBILITYYou assume full responsibility of the conduct of your guests and invitees, and you must ensure Island Market’s other guests and visitors are not disturbed by your function, guests or invitees.

• The client is financially responsible for any damage to the venue.

• General cleaning is included in the cost of the function, however specialist cleaning fees resulting from actions at your event will be charged accordingly.

• Island Market does not accept responsibility for damage or loss of goods left on the premises prior to, during or after your function.