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Banquet Menus

555 South 10th

Street Omaha NE 68102

Phone: 402.346.9000 Fax: 402.345.6156

www.omaha.embassysuites.com

http://www.omaha.embassysuites.com/

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BREAKFAST

PLATED BREAKFASTS All Breakfasts include Chilled Orange Juice, 100% Columbian Coffee, Decaf and Specialty Tea Selections

Hearty Embassy Way

Parmesan Cheese Omelet with Homemade French Toast,

Country Sausage and Apple-wood Smoked Bacon

Accompanied by Assorted Scones, Pastry and Muffin Basket

with Assorted Fruit Jams, Honey and Butter

$14.95 per person

Old Market Style

Farm Fresh Scrambled Eggs, Freshly Made Belgian Waffles,

Sliced Farm Fresh Ham and Apple-wood Smoked Bacon



$15.95 per person

All American House Scramble

Farm Fresh Eggs Scrambled with Ham, Tomatoes, Bacon and Onions

Served with Breakfast Potatoes, Apple-wood Smoked Bacon and Country Sausage



$16.95 per person

555 SOUTH 10TH STREET | OMAHA, NE 68102 | PHONE: 402-346-9000 | SALES AND CATERING FAX: 402-345-6156 | WWW.OMAHA.EMBASSYSUITES.COM

PRICES ARE SUBJECT TO CHANGE, 20% SERVICE CHARGE, AND APPLICABLE TAXES.


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BREAKFAST BUFFETS All Breakfasts include Chilled Orange Juice, 100% Columbian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Sunrise Buffet Sliced Fresh Fruit and Berry Tray, Assorted Scones and Breakfast Pastries, Coffee Cakes and

Muffins with Assorted Fruit Jams, Honey and Butter, Farm Fresh Scrambled Eggs with Aged

Cheddar, Apple-wood Smoked Bacon, Country Sausage and Breakfast Potatoes

$17.95 per person

Executive Breakfast Buffet Sliced Fresh Fruit and Berry Tray, Warm Fruit Cobbler, Assorted Fruit Yogurts with Granola

Crumbles, Assorted Scones, Coffee Cakes, Assorted Danishes and Muffins with Assorted Fruit

Jams, Honey and Butter. Assorted Cereals with Milk, Farm Fresh Scrambled Eggs with Aged

Cheddar, Double Thick French Toast, Country Sausage and Apple-wood Smoked Bacon,

Breakfast Potatoes and Biscuits and Gravy

$18.95 per person

BREAKFAST BUFFET ENHANCEMENTS

Omelet Station The Embassy Way, Made-to-Order Omelets with Assorted Toppings to Include: Aged Cheddar

Cheese, Ham, Onions, Tomatoes, Jalapeños, Apple-wood Smoked Bacon Crumbles,

Sausage, Mushrooms, Spinach and Bell Peppers

$9.95 per person

Belgian Waffle Station Made-to-Order Traditional and Chocolate Waffles with Assorted Toppings to Include:

Maple Syrup, Whipped Cream, Powdered Sugar, Assorted Fresh Fruit Toppings and Butter

$7.95 per person

Crêpe Station Made-to-Order Fruit or Breakfast Crêpes with Assorted Fillings to Include:

Strawberries, Cherries, Blueberries, Ham, Chicken, Scrambled Eggs,

Tomatoes, Olives, Cheeses, and Other Vegetables

$9.95 per person

A $75 Attendant Fee is Required for All Breakfast Buffet Enhancement Stations




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BREAKS

MORNING BREAKS

All Morning Breaks include Assorted Fruit Juices, 100% Columbian Coffee, Decaf and Specialty Tea Selections

Continental Sliced Fresh Fruit and Berry Tray, Assorted

Scones, Breakfast Pastries and Muffins with

Assorted Jams, Honey and Butter

$13.95 per person

Deluxe Continental Sliced Fresh Fruit and Berry Tray, Assorted

Scones, Coffee Cakes, Breakfast Pastries

and Muffins with Assorted Jams, Honey and

Butter, Bagels and Cream Cheese, Assorted

Fruit Yogurts with Granola Crumbles

$15.95 per person

Healthy Heart Assorted Low-Fat and Non-Fat Fruit

Yogurts with Granola Crumbles, Raisins,

Assorted Nuts and a Beautiful Array of the

Season’s Freshest Tropical and

Domestic Fruits

$11.95 per person

Mid-Morning Break Whole Fresh Fruit, Assorted Fruit Yogurts

and Assorted Snack Bars

$9.95 per person

AFTERNOON BREAKS All Afternoon Breaks include 100% Columbian Coffee, Decaf and Specialty Tea Selections

All American Assorted Jumbo Cookies, Dessert Bars

and Fudge Brownies

$10.95 per person

Sweet and Salty Popcorn, SunChips®, Mini Pretzels

and Assorted M&M’s®

$10.95 per person

Dips and Spreadables Choose 3 from the Following:

Hummus, Chili Con Queso,

Spinach and Artichoke, Black Bean

Cilantro, Pesto Goat Cheese, and Herb

Cucumber Riata

Choose 3 from the Following:

Pita Chips, Ciabatta Bites, Focaccia Bites,

Tortilla Chips, Crostinis, and Lahvosh

$12.95 per person

4th

and Short Popcorn, Soft Pretzels with Queso and

Mustards, Roasted Peanuts, Nachos,

SunChips® and Cracker Jack®

$11.95 per person

Walking Tacos Nacho Cheese Doritos® with Seasoned

Ground Beef, Shredded Cheese, Tomatoes,

Black Olives, Salsa and Jalapeños

$11.95 per person

Everyday is a Sundae Vanilla and Chocolate Ice Creams and Bars

Assorted Toppings to Include:

Chocolate, Butterscotch, Strawberry Sauces

as well as Crushed Cookies, Heath Bar®

Bits, M&Ms® and Fresh Whipped Cream

$11.95 per person




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A LA CARTE BREAK SELECTIONS

BEVERAGES Fresh Brewed 100% Columbian Coffee, Decaffeinated Coffee and Specialty Teas $36.00 per gallon

$18.00 per half gallon

Coffee Station Accompaniments to Include Italian Syrups and Biscotti $2.50 per person

Hot Chocolate $3.75 per person

Lemonade $28.95 per gallon

Fruit Punch $28.95 per gallon

Iced Tea with Lemon $28.95 per gallon

Assorted Juices $30.95 per gallon

Assorted Bottled Fruit Juices $3.95 each

Assorted Bottled Iced Tea $3.50 each

Bottled Waters $3.25 each

Regular, Diet or Decaffeinated Soft Drinks $3.25 each

Assorted Energy Drinks $4.50 each

Fruit Smoothies $4.50 each

Starbucks Frappucino $4.00 each

Carafes of Milk $5.00 per carafe

MORNING GOODIES Whole Seasonal Fruit $3.25 per person

Assorted Fruit Yogurts $3.50 each

Assorted Breakfast Cereals $3.50 per person

Sliced Fresh Seasonal Fruit $3.75 per person

Oatmeal with Assorted Toppings $5.25 per person

Assorted Muffins $32.00 per dozen

Assorted Danishes $32.00 per dozen

Assorted Donuts $34.00 per dozen

Assorted Scones $36.00 per dozen

Fresh Baked Cinnamon Rolls $34.00 per dozen

Assorted Bagels with Cream Cheese $34.00 per dozen

Flaky Croissants $32.00 per dozen

AFTERNOON GOODIES Cracker Jack®, Vic’s Popcorn® and SunChips® $3.75 each

Assorted Trail Mixes $24.00 per pound

Assorted Candy Bars $30.00 per dozen

Granola Bars $30.00 per dozen

Jumbo Soft Pretzels with Queso Dip and Mustards $34.00 per dozen

Fresh Baked Assorted Jumbo Cookies $36.00 per dozen

Jumbo Fudge Brownies $34.00 per dozen

Assorted Ice Cream Bars $30.00 per dozen

Mixed Nuts $24.00 per pound

Tortilla Chips and Salsa $3.25 per person

Homemade Potato Chips and French Onion Dip $2.75 per person




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LUNCH

BOXED LUNCHES All Boxed Lunches are served with Homemade Potato Chips, Pasta Salad, Cookie and Beverage

Selections that Include More than One Boxed Lunch Selection will be Charged at the Highest Priced Entrée.

(Choose up to 3 Boxed Lunches)

Chicken Salad Poached Breast of Chicken with a Fresh Tarragon-Dijon Mayonnaise, Red Grapes,

Toasted Walnuts and Smoked Gouda Cheese

Served on a Flaky Croissant

Tuna Salad Albacore Tuna blended with Red Onion, Capers, Fresh Dill,

Prosciutto and Extra Virgin Olive Oil

Served on Ciabatta Bread

Smoked Turkey Smoked Breast of Turkey with Provolone Cheese, Roma Tomatoes,

Fried Onions and Bistro Sauce

Served on a Sourdough Baguette

$17.95 per person

The Ciabatta Combination of Ham, Turkey, Salami, Gouda, Provolone, Lettuce and Tomato


Beef Tenderloin Peppercorn Dusted Beef Tenderloin paired with Horseradish,

Fontina Cheese and Balsamic Glazed Onions

Served on a Kaiser Roll

Classic Club Served on Toasted Multi-Grain Bread

The Veggie Seasonal Grilled Vegetables with a Soy Glaze


$18.95 per person

Choose Any Boxed Lunch Selection to be served as a Plated Lunch for $19.95 per person.




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LUNCHEON SOUP OR SALAD Select One of the following as a Starter for Your Plated Meal

SALADS

Mixed Wild Greens Salad Assorted Wild Greens with Cherry Tomatoes, Cucumber and Julienne Carrots

Ranch and Raspberry Vinaigrette Dressings

Caesar Salad Romaine Leaves, Shredded Parmesan Cheese, Cherry Tomatoes and Focaccia Croutons

tossed with our House Caesar Dressing

Spinach Salad Baby Spinach Leaves, Sliced Boiled Eggs, Apple-wood Smoked Bacon Crumbles, Walnuts,

Feta Cheese and Dijon Mustard Vinaigrette

Pear Salad Blend of Romaine Leaves and Field Greens with Julienne Pears, Toasted Walnuts

and Dried Cherries in a Sweet Balsamic Vinaigrette

Greek Salad Romaine Leaves, Tomatoes, Julienne Red Onions and Kalamata Olives

tossed with Red Wine Vinegar, Lemon Juice and topped with Feta Cheese

SOUPS

Smoked Gouda and Roasted Corn Chowder Perfect Blend of Smoky Gouda in Hearty Corn Chowder

Traditional Chicken Noodle Soup Made with Free-Range Chicken and Fresh Local Vegetables

Vegetable and Barley Created from Fresh, Local Vegetables




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LUNCHEON ENTRÉE SELECTIONS All Plated Entrée Selections Include Your Choice of Soup or Salad,

Chef’s Selection of Starch and Seasonal Vegetables, Rolls and Butter and Chef’s Choice of Dessert

Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

Selections that Include More than One Luncheon Entrée will be Charged at the Highest Priced Entrée.

Encrusted Pecan Chicken

Chicken Breast coated in Ground Pecans

Sautéed with a Dijon Mustard Cream Sauce

$20.95 per person

Herb Roasted Chicken Breast

Bone-in Breast of Chicken

Marinated and Slow-Roasted in Fresh Herbs

$21.95 per person

Chicken Picatta Seared Chicken Breast

with White Wine Lemon Caper Reduction

$21.95 per person

Roasted Pork Loin Served with Fresh Apple Brandy Reduction

$22.95 per person

Maple-Glazed Atlantic Salmon Broiled and Served with Pineapple Salsa

$22.95 per person

Embassy Vegetable Wellington Fresh Seasonal Grilled Vegetables

with a Balsamic Drizzle

Encased in Puffy Pastry

$20.95 per person

Grilled Top Sirloin Grilled Center Cut Sirloin

topped with Gorgonzola Crumbles

$24.95 per person

Beef Tenderloin Tips

Marchand Du-Vin Marinated Beef Tenderloin

Braised in a Rich Red Wine Sauce

with Wild Mushrooms, Shallots and Garlic,

Served with Egg Noodles

$24.95 per person

Classic Lasagna Traditional Style Lasagna

with a Hearty Meat Sauce

Topped in Parmesan Cheese

$20.95 per person

Farmer’s Pasta Fresh Seasonal Vegetables

Sautéed in Sesame Oil with Ginger-Soy

Glaze and Angel Hair Pasta

$19.95 per person

Add Chicken for $2 per person

Add Shrimp for $3 per person

Add Salmon for $4 per person




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LUNCHEON BUFFETS All Lunch Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Soup and Salad Buffet Your Choice of 2 Soups

Traditional Chicken Noodle Soup

Smoked Gouda and Roasted Corn Chowder

Broccoli Cheese Soup

Beef and Vegetable Soup

Mixed Wild Greens with Assorted Toppings to Include:

Beets, Broccoli, Carrots, Cauliflower, Celery, Cucumbers, Tomatoes

Beans, Pickle Spears, Homemade Croutons, Bacon Bits, Crackers and Breadsticks

Assorted Dressings to Include:

Ranch, Italian, Raspberry Vinaigrette and Thousand Island

Dinner Rolls with Butter

Chef’s Display of Assorted Desserts

$20.95 per person

Soup and Baked Potato Bar Your Choice of 2 Soups

Traditional Chicken Noodle Soup

Smoked Gouda and Roasted Corn Chowder

Broccoli Cheese Soup

Beef and Vegetable Soup

One-Pound Russet Baked Potatoes Served with Toppings to Include:

Butter, Sour Cream, Shredded Cheddar Cheese, Bacon Bits

Baby Portabella Mushrooms, Diced Ham, Black Olives, Chili and Chives

Dinner Rolls with Butter


$21.95 per person




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LUNCHEON BUFFETS All Lunch Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Deli Buffet

Mixed Wild Greens with Two Dressings

Pasta Salad, Potato Salad

Deli Meats to Include: Turkey, Roast Beef, Ham, Salami

Assorted Breads & Rolls, American

Swiss and Cheddar Cheeses

Leaf Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Spears


$22.95 per person

Bistro Buffet

Assorted Gourmet Wraps and Sandwiches

Roasted Red Bliss Potato Salad

Cole Slaw

Multi-Grain Chips


$23.95 per person




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LUNCHEON BUFFETS All Luncheon Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Embassy Hot Lunch Buffet

Mixed Garden Greens with Two Dressings

Pasta Salad

SELECT TWO OF THE FOLLOWING ENTRÉES:

Encrusted Pecan Chicken Chicken Breast Coated in Ground Pecans

Sautéed with a Dijon Mustard Cream Sauce

Herb Roasted Chicken Breast Bone-In Breast of Chicken Marinated with

Fresh Herbs and Slow Roasted

Chicken Picatta Seared Chicken Breast

with White Wine Lemon Caper Reduction

Roasted Pork Loin Served with Fresh Apple Brandy Reduction

Maple-Glazed Atlantic Salmon Broiled and Served with Pineapple Salsa

Shaved Roast Beef Slow Roasted and Served with Au Jus

Roast Sirloin of Beef Topped with Red Wine Demi-Glaze

Classic Lasagna Traditional Style Lasagna

with a Hearty Meat Sauce

Topped in Parmesan Cheese

Farmer’s Pasta Fresh Seasonal Vegetables Sautéed in

Sesame Oil with Ginger-Soy Glaze and

Angel Hair Pasta

Chef’s Selection of Starch and Seasonal Vegetables

Rolls and Butter


$27.95 per person




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LUNCHEON THEMED BUFFETS All Luncheon Themed Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Backyard Barbeque Buffet

Mixed Wild Greens with Assorted Dressings

Mustard-Chive Potato Salad

Memphis Style Pulled Pork

Beef Brisket with a Sweet Ale Barbecue Sauce

Texas Style Baked Beans

Corn on the Cob

Seasonal Vegetable Medley

Buttermilk Biscuits with Honey-Orange Butter

Assorted Pies, Cakes and Brownies

$27.95 per person

Down South Buffet


Fresh Fruit Salad with Watermelon-Yogurt Sauce

Homemade Meatloaf with a Cabernet Demi-Glaze

Southern Fried Chicken

Roasted Garlic Mashed Potatoes with Sour Cream Gravy

Fresh Green Bean Casserole

Dilled Baby Carrots

Assorted Pies, Cakes and Brownies

$25.95 per person




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LUNCHEON THEMED BUFFETS All Luncheon Themed Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Little Italy Buffet

Traditional Caesar Salad

Antipasto Salad

Chicken Parmesan

Classic Beef Lasagna

Gemelli or Linguine Pasta with Alfredo or Pomodoro Sauce

Ratatouille

Garlic Breadsticks

Assorted Cannolis and Tiramisu

$25.95 per person

South of the Border Buffet

Chicken Tortilla Soup

Composed Taco Salad

Beef and Chicken Fajitas

with Grilled Onions, Red and Green Peppers

Flour Tortillas, Sour Cream, Cheddar Cheese,

Jalapeños and Salsa

Cheese Enchiladas with Mole Sauce

Mexican Rice

Pinto Beans

Tortilla Chips with Salsa and Queso

Fried Crisp Churros and Vanilla Ice Cream

$25.95 per person




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DINNER

DINNER SOUP OR SALAD Select One of the following as a Starter for your Plated Meal

SALADS

Mixed Wild Greens Salad Assorted Wild Greens with Cherry Tomatoes, Cucumber and Julienne Carrots

Ranch or Raspberry Vinaigrette Dressings

Caesar Salad Romaine Leaves, Shredded Parmesan Cheese, Cherry Tomatoes and Focaccia Croutons

tossed with our House Caesar Dressing

Spinach Salad Baby Spinach Leaves, Sliced Boiled Eggs, Apple-wood Bacon Crumbles, Walnuts,

Feta Cheese and Dijon Mustard Vinaigrette

Pear Salad Blend of Romaine Leaves and Field Greens with Julienne Pears, Toasted Walnuts

and Dried Cherries in a Sweet Balsamic Vinaigrette

Greek Salad Romaine Leaves, Tomatoes, Julienne Red Onions, Kalamata Olives

tossed with Red Wine Vinegar, Lemon Juice, and topped with Feta Cheese

SOUPS

Smoked Gouda and Roasted Corn Chowder Perfect Blend of Smoky Gouda in Hearty Corn Chowder

Traditional Chicken Noodle Soup Made with Free-Range Chicken and Fresh Local Vegetables Simmered to Perfection

Vegetable and Barley Created from Fresh, Local Vegetables




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DINNER ENTRÉE SELECTIONS All Plated Entrée Selections Include your Choice of Soup or Salad,

Chef’s Selection of Starch and Seasonal Vegetables, Rolls and Butter with Your Choice of Dessert


Selections that Include More than One Dinner Entrée will be Charged at the Highest Priced Entrée.

Herb Roasted Chicken Chicken Breast Encrusted in Herbs

Sautéed and Served with Dijon Mustard

Cream Sauce

$26.95 per person

Wine Recommendation:

Toasted Head Chardonnay

$30 per bottle

Stuffed Breast of Chicken Cream Cheese and Spinach

with Sun-Dried Tomato Cream

$27.95 per person


Cline Pinot Gris

$34 per bottle

Fresh Atlantic Salmon Encrusted with Pesto

Pine Nut and Parmesan

$28.95 per person


Brancott Sauvignon Blanc

$30 per bottle

Brined Double Cut Pork Chop Served with a Dried Cherry Madeira Sauce

$28.95 per person

New York Strip Grilled and Seasoned in Fresh Herbs

with Cabernet Au Jus

$33.95 per person

Wine Recommendation

Liberty School Cabernet Sauvignon

$30 per bottle

Filet Mignon Balsamic Reduction

$36.95 per person


Coppola Cabernet Sauvignon

$33 per bottle

Pasta Primavera Farfalle Pasta

with Fresh Broccoli, Carrots, Peas

Yellow and Green Peppers and Tomatoes

Tossed in Alfredo Sauce

$24.95 per person

Add Chicken for $2 per person

Add Shrimp for $3 per person

Add Salmon for $4 per person

Wine Recommendation

Cavit Pinot Grigio

$25 per bottle

Wine Recommendation

Cline Zinfandel

$35 per bottle




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COMBINATION ENTRÉE SELECTIONS All Combination Entrée Selections Include Your Choice of Soup or Salad,

Chef’s Selection of Starch and Seasonal Vegetables, Rolls and Butter with Your Choice of Dessert

Iced Tea 100% Colombian Coffee, Decaf and Specialty Tea Selections

Filet and Scampi Tenderloin of Beef with Wild Peppercorn Demi-Glaze

Jumbo Prawns in Herb Butter

$39.95 per person


Château St. Michelle Merlot

$35 per bottle

Filet and Chicken Tenderloin of Beef Served with Bourbon Sauce

Sautéed Breast of Chicken in a Chardonnay Sauce

$36.95 per person


Don Miguel Gascon

$35 per bottle

Filet and Salmon Tenderloin of Beef with Balsamic Reduction

Filet of Atlantic Salmon with Dill Havarti Sauce

$39.95 per person


Louis Martini Cabernet Sauvignon

$46 per bottle

Chicken and Prawns Boneless Breast of Chicken with a Merlot Raspberry Reduction

Jumbo Prawns in Lemon Beurre Blanc Sauce

$34.95 per person


Frei Brother’s Sonoma Chardonnay

$34 per bottle


PRICES ARE SUBJECT TO CHANGE, 20% SERVICE CHARGE, AND APPLICABLE TAXES


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CUSTOMIZE YOUR OWN

DINNER ENTRÉE SELECTION All Entrée Selections Include Your Choice of Soup or Salad, Entrée, Starch, Vegetables, and Dessert

Entrée Selections are served with Rolls and Butter


Selections that Include More than One Dinner Entrée Selection will be Charged at the Highest Priced Entrée.

Grilled Chicken Breast Or Bone-in Chicken Breast Select one of the Following Sauces:

Fresh Herb Cream Sauce, Smoked Tomato Sauce, Fresh Au Jus

$29.95 per person

Grilled Filet Of Pork Or Roasted Pork Loin Select one of the Following Sauces:

Raspberry-Merlot Reduction, Apple-Jack Brandy Demi-glaze, Tarragon-Peach Reduction,

Wild Mushroom-Cherry Jus

$31.95 per person

Seared Breast of Duck Or Stuffed Breast of Duck Select one of the Following Sauces:

Chipotle-Orange Glaze, Maple-Bacon Cream Sauce, Fresh Southwest Fruit Salsa

$32.95 per person

Pan Seared Salmon Or Broiled Filet of Salmon Select one of the Following Sauces:

Dried Fruit Chutney, Basil-Mango Cream Sauce, Fresh Herb Butter Sauce

$31.95 per person

Filet of Beef Select one of the Following:

Roasted Garlic Red Wine Demi-Glaze, Fresh Herb Butter Sauce,

Smoked Gouda-Shitake Cream Sauce

$38.95 per person

SELECT ONE OF THE FOLLOWING

STARCHES:

Roasted Rosemary-Garlic Red Potatoes

Wild Rice Pilaf

Twice Baked Potatoes

Dill Fingerling Potatoes

Garlic Mashed Potatoes

Gnocchi

SELECT ONE OF THE FOLLOWING

VEGETABLES:

Baby Carrots and Zucchini

Asparagus Bundles

Green Bean Amandine

Fresh Sauté of Vegetables:

Asparagus, Bell Peppers, Artichokes,

Roasted Garlic

Roasted Cherry-Tomato Basil Couscous

Duchess Potatoes




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DESSERT SELECTIONS Select one of the following desserts

Red Velvet Cake Smooth, Classic Dessert

Dulce de Leche Cheesecake Traditional Latin Classic with a Cheesecake Twist

Bourbon Street Pecan Pie Toasted Pecan Halves with Kentucky Bourbon

Topped with Whipped Cream

Chocolate Spoon Cake A Giant Mouthful of Chocolate Pudding

Between Two Layers of Dark Chocolate Cake

Caramel Apple Granny Apple Pie with Luscious Caramel Drizzled on Top

Coffee Caramel Cream Cake Perfect for a Smooth, Relaxing Dessert

Bread Pudding Homemade to Perfection in Crème Anglaise

New York Style Cheesecake Strawberry Coulis

Carrot Cake Moist and Full of Flavor

Grand Marnier Chocolate Mousse So Delicious, it’s Intoxicating




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DINNER BUFFETS All Dinner Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

SELECT THREE SOUPS OR SALADS:

Mixed Wild Greens with Two Dressings


Antipasto Salad

Greek Salad

Tortellini Crab Salad

Chef’s Soup Du Jour

SELECT TWO OR THREE ENTREES:

Breast of Chicken Grilled with Spinach, Artichoke Hearts

and Sun-Dried Tomatoes

in Tarragon Cream Sauce

Lemon Herb Chicken Chicken Breast Encrusted in Herbs

Sautéed with Lemon-Pepper Cream Sauce

Roasted Pork Loin Served with Dried Cherry Madeira Sauce

Double Cut Pork Chop Grilled with an Apple-Brandy Reduction

Fresh Atlantic Salmon in Lemon Beurre Blanc Sauce

Tilapia Brushed with Garlic Aioli

Topped with Olive, Tomato

and Onion Relish

London Broil Marinated and Topped with Hunter Sauce

Roast Sirloin of Beef au Poivre Served with a Peppercorn Demi-Glaze

Chef’s Selection of Starch and Seasonal Vegetables

Dinner Rolls and Butter


Two Entrée Buffet - $34.95 per person

Three Entrée Buffet - $38.95 per person




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DINNER THEMED BUFFETS All Themed Dinner Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Southern Living Buffet

Mixed Greens with Assorted Dressings

Fresh Fruit Salad with Watermelon-Yogurt Sauce

Spinach Salad

Homemade Meatloaf with a Cabernet Demi-Glaze

Southern Fried Chicken

Macaroni and Cheese Casserole

Roasted Garlic Mashed Potatoes with Sour Cream Gravy

Oven Roasted Yukon Gold Potatoes

Fresh Green Bean Casserole

Dilled Baby Carrots

Apple Pie, Banana Cream Pie and Cheesecake

$30.95 per person

The Heart of Italy


Tortellini Salad

Antipasto Salad

Classic Beef Lasagna

Grilled Breast of Chicken with Spinach, Artichoke Hearts,

Sun-Dried Tomatoes and Prosciutto in Tarragon Cream Sauce

Roasted Rosemary-Garlic Red Potatoes

Ratatouille

Tiramisu and Spumoni Ice Cream Station

$34.95 per person




21

DINNER THEMED BUFFETS All Themed Dinner Buffets Include Iced Tea, 100% Colombian Coffee, Decaf and Specialty Tea Selections

(40 Person Minimum)

Midwest BBQ Buffet


Mustard-Chive Potato Salad

Poblano Pepper Cole Slaw

Kansas City Style Baby Back Ribs

Beef Brisket with a Sweet Ale Barbeque Sauce

Orange-Chipotle Barbequed Chicken

Baked Beans with Seared Ends

Wisconsin Beer Cheddar Au Gratin Potatoes

Chili Rubbed Corn on the Cob

Green Beans with Bacon and Onions

Jalapeño Corn Bread and Buttermilk Biscuits with Fresh Whipped Honey Butter

Assorted Pies, Cobblers and Brownies

$37.95 per person

Tex-Mex Buffet

Mixed Greens with a Cilantro-Lime Vinaigrette

Composed Taco Salad

Pinto Bean-Salsa Salad

Pork Carnitas with Fire Roasted Corn Salsa

Grilled Mahi Mahi with Avocado Salsa Verde

Beef and Chicken Fajitas

with Flour Tortillas Grilled Onions, Red and Green Peppers

Sour Cream, Shredded Cheese, Jalapeños and Salsa

Mexican Rice

Ancho-Cojito Mashed Potatoes

Marinated Asparagus with Grilled Roasted Peppers

Tortilla Chips with Salsa and Queso

Churros, Flan and Rice Pudding with Assorted Toppings

$35.95 per person




22

RECEPTIONS AND HOSPITALITY

HOT HORS D’OEUVRÉS (Priced Per 50 Pieces)

Barbeque Chicken Wings with Celery and Bleu Cheese or Ranch Dressings $ 99

Buffalo-Style Hot Wings with Celery and Bleu Cheese or Ranch Dressings $ 99

Miniature Chicken Cordon Bleu $135

Chicken Satay with Indonesian Peanut Sauce $145

Black Bean and Jack Cheese Quesadillas with Guacamole $160

Crab Cakes $175

Bacon Wrapped Scallops $225

Miniature Beef Wellingtons $155

Hot Spinach and Artichoke Dip with Pita Bread $150

Southwestern Egg Rolls in Cumin Sour Cream Dipping Sauce $135

Meatballs Simmered in Homemade BBQ Sauce $125

Wild Mushroom Tartlets $105

Pan-Fried Pot Stickers with Cranberry Teriyaki Glaze $105

Vegetable Spring Rolls with Sweet and Sour Sauce $ 99

COLD HORS D’OEUVRES (Priced Per 50 Pieces)

Assorted Bruschetta $105

Tortilla Pinwheel of Smoked Ham and Cream Cheese $125

Jumbo Shrimp Cocktail $225

Antipasto Skewers with Olives, Artichoke Hearts, Fresh Mozzarella and Tomatoes $175

Petite Sandwiches $130

Chicken Salad in a Phyllo Cup $100

Cucumber Slices with Assorted Cream Cheese $ 95

SOUTH 10TH STREET | OMAHA, NE 68102 | PHONE: 402-346-9000 | SALES AND CATERING FAX: 402-345-6156 | WWW.OMAHA.EMBASSYSUITES.COM



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CHEF ATTENDED CARVING STATIONS (35 Person Minimum)

Prime Rib of Beef Served with Creamy Horseradish, Au Jus and Silver Dollar Rolls

$9.95 per person

Roasted Tenderloin of Beef Served with Tarragon Mayonnaise and Silver Dollar Rolls

$10.95 per person

Boneless Roasted Breast of Turkey Served with Cranberry Chutney and Rye Rolls

$6.95 per person

Roasted Loin of Pork Served with Whole Grain Mustard Cream and Assorted Rolls

$7.95 per person

Bone-In Apple-wood Smoked Ham Served with a Honey-Apple Glaze and Assorted Rolls

$7.95 per person

CHEF ATTENDED ACTION STATIONS (35 Person Minimum)

Mashed Potato Station Yukon Gold Whipped Potatoes Piped into Martini Glasses and Accompanied by the Following:

Beef Tips in a Marsala Wine Sauce, Sautéed Garlic, Apple-wood Bacon Crumbles, Scallions,

Vermont Cheddar Cheese, Maytag Bleu Cheese, Sour Cream and Butter,

Pico de Gallo and Creamed Horseradish

$10.95 per person

Pasta Station Farfalle and Penne Pasta Accompanied by an Array of Toppings to Include:

Chicken, Shrimp, Meatballs, Black Olives, Broccoli,

Parmesan Cheese, Fresh Garlic and Diced Tomatoes

with Your Choice of Alfredo Sauce or Pomodoro Sauce

$11.95 per person

Quesadilla or Fajita Station Flour Tortillas, Steak, Chicken, Cheddar Cheese, Sour Cream, Salsa, Pico de Gallo,

Black Olives, Chopped Onions and Jalapenos

$11.95 per person A $75 Attendant Fee is Required for All Carving and Action Stations




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DISPLAY TRAYS

Vegetable Crudité Fresh and Pickled Vegetables Served with Assorted Dips

$6.95 per person

Artisan Cheeses and Fruits Display of Imported and Domestic Cheeses, Fresh Fruits

Complimented with Assorted Crackers

$9.75 per person

Tuscan Antipasto Assortment of Italian Cured Meats

Olives, Peppers, and Grilled Vegetables

$10.95 per person

Frenchman’s Buffet An Assortment of Cured Meats, Pickled and Fresh Vegetables, International Cheeses,

Artisan Breads, Dips, Spreads and Olives

$12.95 per person

Smoked Salmon Sliced Nova Lox served with Chopped Egg, Diced Bermuda Onions and Capers

Served with Mini-Bagels with Assorted Cream Cheese

$7.95 per person




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BEVERAGE SELECTIONS

Liquor Premium Well Brands Super Premium Brands

Bourbon Jim Beam Jack Daniels

Canadian Blend Seagram’s Seven Crown Royal

Gin Beefeater Tanqueray

Rum Bacardi Captain Morgan

Scotch Cutty Sark Johnnie Walker Black

Tequila Sauza Gold 1800 Reposado

Vodka Smirnoff SKYY

Wines House House

Beer Domestic & Imported Domestic & Imported

Domestic Beer

Budweiser

Bud Light

Budweiser Select

Coors Light

Miller Lite

Michelob Ultra

O’Douls

Import Beer

Amstel Light

Becks

Blue Moon

Boulevard

Corona

Heineken

Samuel Adams

House Wine

Copperidge

Fine Mixes by “Finest Call”




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COCKTAIL PRICING A Minimum of $500.00 per Bar is Required or a $125.00 Bartender Fee will Apply

Hosted Bar Prices per Drink

Premium Brands $5.50

Super Premium Brands $6.00

Cordials $7.00

Domestic Beers $4.25

Imported Beers $5.25

House Wines $6.00

Soft Drinks $2.00

Fruit Juices $3.00

Bottled Water $3.00

Cash Bar Prices per Drink

Premium Brands $5.75

Super Premium Brands $6.50

Cordials $7.50

Domestic Beers $4.50

Imported Beers $5.50

House Wines $6.25

Soft Drinks $2.50

Fruit Juices $3.00

Bottled Water $3.00

HOSTED BAR PACKAGES

Premium Brands $9.00 per person, per hour

Super Premium Brands $10.00 per person, per hour

KEG BEER PRICING

Domestic Beers Imported Beers $290 per keg $365 per keg

CORDIALS AND COGNACS

Romana Sambuca

Baileys

Grand Marnier

Kahlua

Chambord

Midori

Hennessy V.S

Hennessy V.S.O.P




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WINE SELECTIONS (Vintages May Vary)

White Wines

Chardonnay Copperidge (crisp apple, peach and floral aromas) 23

Lindemans (pineapple, melon, and peach flavors with subtle oak) 25

Toasted Head (buttery tangerine and pear aromas with traces of clove) 30

Kendall Jackson (aromas of pineapple, mango, papaya, apple and butterscotch) 30

Frei Brother’s Sonoma (complex pear, peach and citrus with a hint of vanilla and spice) 34

Cakebread (crisp spiced apple and pear enriched with toasty oak tones) 60

Interesting Whites Copperidge White Zinfandel (strawberry aromas with apple and tropical hints) 23

Hogue Johannisberg Riesling (aromas of orange blossom, lemon and cinnamon) 25

Cavit Pinot Grigio (elegant, crisp and light with delicate nuances of fruit) 25

Brancott Sauvignon Blanc (gooseberry and bell pepper with hints of tropical fruit) 30

Leonard Kreusch Piesporter (crisp and refreshing with fresh citrus and apple flavor) 30

Cline Pinot Gris (ripe pear, pineapple and apple joins the tastes of cantaloupe and lemon) 34

Sparkling Whites and Champagne Wycliff Brut (California grapes with a touch of sweetness and a crisp, clean finish) 23

Korbel (light and crisp with a trace of fruit) 34

G.H. Mumm Brut Prestige (beautifully aged flavors of baked apple and flint) 60

Perrier Jouet Grand Brut (spiraling bubbles, delicate bouquet and subtle complex flavors) 80

1998 Dom Perignon (the French classic with initial notes of almond and fruit) 250




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WINE SELECTIONS (Vintages May Vary)

Red Wines

Cabernet Sauvignon Copperidge (flavors of blackberry, plum and cherry with a hint of spice) 23

Beringer (soft cherry, blackberry, dark cherry and chocolate) 25

Liberty School (smooth deep red with hints of blackberry) 30

Coppola (lively aromas of black currants, allspice and mocha) 33

Rodney Strong (mature taste with deep aromas of blackberry) 40

Louis Martini (captures oak and mocha for a smooth rich red) 46

Stag’s Leap (plum, dark cherry with a buttery finish) 72

Merlot Copperidge (raspberry and blackberry with velvety plum and a hint of vanilla) 23

Hawk Crest (oak and fruit with a hint of herbs) 33

Chateau St. Michelle (cherry, ginger and cinnamon aromas) 35

Rodney Strong (smooth and rich with a spicy toasted vanilla taste) 40

Sterling (classic merlot with hints of cherry and oak) 45

Arrowood (strawberry and black currant with a trace of oak) 60

Stag’s Leap (rich cherry with a smooth trace of currants) 75

Interesting Reds Ravenswood Zinfandel (ripe raspberry, blackberry and vanilla with trace of cinnamon) 24

Mirassou Pinot Noir (intense flavors of cherry and plum with a floral vanilla flavor) 26

Rosemount Diamond Shiraz (warm spicy licorice with berries and oak) 30

Da Vinci Toscana Chianti (spicy black cherries, strawberries and plums) 34

Cline Zinfandel (juicy raspberry and strawberry with spice and vanilla and an oaky finish) 35

Don Miguel Gascon (flavors of blackberry, blueberry, dark cherry and a hint of mocha) 35




29

GENERAL INFORMATION

To Our Customers and Guests We are eager to help you, both in planning and servicing of your event. Should the menu

selections presented here not fulfill your requirements, please let us know as we welcome the

opportunity to customize menus to your specific needs. Thank you for choosing The Embassy

Suites Omaha Downtown/Old Market and our Food and Beverage Team.

Food and Beverage All food items served on the hotel premises must be supplied and prepared by the hotel’s

culinary team. All alcoholic beverages to be served on the hotels premises (or elsewhere under

the hotel’s alcoholic beverage license) for the function must be dispensed only by hotel servers

and bartenders. A $12.00 service charge per bottle will be applied for outside wine, subject to

pre-approval by your catering manager. Alcoholic beverage service may be denied to those

guests who appear to be intoxicated or under age.

Billing and Deposits We welcome new accounts, and require that credit be established with our accounting office

thirty days prior to the arrival date if you require billing privileges. Credit may only be

established for functions over $1000.00. Approved billings are payable within 30 days of the

receipt of statement. In the event billing arrangements are not made, full payment is due ten

business days prior to the event or guaranteed with a major credit card. Advanced deposits,

when required, are non-refundable 60 days prior to the event (unless otherwise stated on

proposal).

Engineering, Electrical and Audio/Visual Usage Special engineering requirements must be specified to our Catering Department at least three

weeks prior to the function. Charges will be based on labor and power consumption. A wide

selection of audio-visual equipment and services are available in-house on a daily rental basis.

Orders may be placed through the Catering Department. Outside audio-visual equipment is not

permitted without approval from the hotel in writing. The hotel may charge a 25% assessed

rental value on all equipment brought in from any outside source.

Guarantee Method We require a confirmation of guaranteed attendance at least 4 business days prior to all

functions. Your bill will be based on the guaranteed number, plus service charge and tax. Meals

will be prepared for your guaranteed figure. Our Banquet Kitchen will make every effort to

duplicate your menu for additional guests, however, in the event this cannot be done, a substitute

entrée will be provided. In the event we do not receive a guarantee, we will consider the number

of guests indicated as an estimate on the contract as a guarantee.




30

Liability The hotel reserves the right to inspect and control all private functions. Liability for damages to

the premises will be charged accordingly. The hotel cannot assume responsibility for personal

property and equipment brought onto the premises.

Insurance and Indemnification Guests shall indemnify and hold the Hotel and its affiliates harmless from any and all claims,

suits, losses, damages and expenses on account of injury to any party in connection with the

function or resulting from damage or destruction of any hotel property by guests or any attendee

of the function on the hotel’s premises.

Lost and Found The housekeeping department administers lost and found. The hotel cannot be responsible for

damage or loss of any articles or merchandise left in the hotel prior to or following your banquet

or meeting. Security arrangements should be made for all merchandise or articles set-up prior to

the planned event, or left unattended for any time.

Parking The hotel is not responsible for loss or damage to the automobiles or their contents while parked

on the hotel property.

Room and Set-up Fee Function rooms are assigned according to the anticipated guaranteed number of guests. If there

are fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the

banquet function room. The hotel reserves the right to charge an additional fee for set-up

changes made the day of the function.

Service Charge and Tax All food and beverage functions are subject to applicable service charges and tax as specified on

the contract. Service fees for bartenders, food station attendants, cashiers and other additional

service staff are applicable. This is in addition to the customary service charge and sales tax.

Shipping and Receiving All incoming packages should be marked with your company’s name and date of your meeting.

Because there is limited storage space, boxes can be accepted no more than three business days

prior to your meeting. A storage fee of $5.00 per day, per box will be applied to any materials

shipped earlier than three business days prior to the event. Boxes left on the premises for longer

than one week after departure without shipping instructions will be discarded. Any item over

250 pounds must be delivered to a drayage company; your Catering Manager can assist you with

these arrangements.

*This is General Information; Please See Your Catering Manager for Full Terms and Policies*




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