fresh brilliant banquet menus

2016 Napa Valley Marriott Banquet Menus

FRESH BRILLIANT BANQUET MENUS

2016 Napa Valley Marriott Banquet Menus | Travel Brilliantly 2

Executive Chef Brian Whitmer welcomes you to the Napa Valley Marriott Hotel and Spa, home of our

farm and garden-to-table restaurant VINeleven. Fueled by his on-property organic Heirloom Gardens

plus a local network of artisan farmers, Chef Whitmer and his culinary team bring their passions and creativity to bear on all foods prepared out of his kitchen. This translates to the catering and special

events experience with restaurant quality food, excellent service, attention to every detail, all perfectly matched to every occasion.

Our menus are in tune with the needs of today’s social and conference event attendees, focusing on flexible options, healthier preparations, local and sustainably raised foods, dietary preferences and flavors

that wow with freshness.

Our unique location in the world famous Napa Valley affords us the opportunity to deliver a level of wine

and food experience for all catered and special events that sets us apart. Through partnerships with local wineries we are able to offer the “Napa Valley Experience” both in our flexible event spaces as well as

offsite at the wineries themselves.

Chef Whitmer also offers interactive, educational opportunities for event attendees with garden tours,

garden-to-table cooking classes, sous vide cooking instruction and hands-on cooking classes in his kitchen.

We have over 10,000 square feet of flexible event space inside with an additional 10,000 square feet in

our stunning outdoor spaces. Let us create a brilliant experience for your next important event!


DIETARY PREFERENCES

Chef Whitmer and his culinary team respond with passion and creativity for opportunities to please the discerning event attendee who prefers menu options that support lactose intolerant, gluten free, vegan, vegetarian and more. Please find

specially created menu options below that are both delicious and in tune with these preferences.

Unless noted, all items below are free of lactose, gluten and animal by-products and so are vegan and vegetarian.

FIRST COURSE

Baby Kale Caesar Toasted Walnuts

Antipasto Roasted Garlic Hummus, Corn Tostadas, Blistered Cherry Tomatoes, VINeleven Olives

Garden Lettuces Crispy Spiced Chickpeas, Cucumbers, Tomatoes & Mint

Spicy Thai Eggplant Lettuce Cups Sweet Chili Jam

MAIN COURSE

Seared Cauliflower Steak Romesco Sauce, Garlicky Spinach & Roasted Miatake Mushrooms

Coconut Vegetable Curry

Grilled Vegetable Tartine

Aromatic Basmati Rice, Quinoa & Saffron

Organic Tomato Sauce

Southwest Hummus Wraps Black Beans, Tomatoes, Avocado and Cilantro

DESSERT

Local Three Twins Organic Sorbet Seasonal Selections

Chocolate Cake Soy Butter Cream

Chocolate Soy Pudding Seasonal Fresh Berries

Seasonal Fruit Berry Coulis

VEGETARIAN Not gluten free, lactose intolerant or vegan

Artichoke and Ricotta Ravioli Garden Herbs and Parmesan

Portobello Mushroom Ravioli Sautéed Wild Mushrooms, Truffle Oil, Parmesan


MEETING PACKAGES

Harvest Package

Continental Breakfast Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices

Add Parfait Bar House-made Pumpkin Seed Granola,

Greek Yogurt, Mixed Berries

Morning Beverage Refresh

Starbucks Coffee and Tazo Tea

Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Afternoon Break

Freshly Baked Cookies, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Wine Country Package

Continental Breakfast Muffins, Breakfast Breads and Bagels with Cream Cheese

Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices Add Parfait Bar House-made Pumpkin Seed Granola,

Greek Yogurt, Mixed Berries


Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Executive Wine Country Lunch Buffet

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette

Grilled Chicken Breast with Napa Valley Mustard Sauce

Roasted Yukon Gold Potatoes with Garlic and Rosemary

Seasonal Vegetables with Olive Oil and Fresh Herbs; Artisan Breads

Sweetie Pies Bakery Old Fashioned Chocolate Cake

Starbucks Coffee, Hot Tazo Tea and Iced Tea

Add Braised Short Ribs

Afternoon Break Freshly Baked Cookies, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears


MEETING PACKAGES

Vineyard Package

Continental Breakfast Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Starbucks Coffee, Tazo Tea and Juices

Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries


Starbucks Coffee and Tazo Tea

Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears

Executive Vineyard Picnic Lunch Buffet

Couscous Salad with Golden Raisins, Toasted Almonds,

Local Goat Cheese, Mint and Citrus Vinaigrette

Local Field Lettuces with Baby Tomatoes and Mustard Vinaigrette

Asian Beef Wrap with Steak, Rice Noodles, Napa Cabbage, Bell Peppers, Julienne

Carrots, Cashews and an Asian Dressing

Chicken Caesar Wrap with Grilled Chicken Breast, Parmesan Cheese, and Crisp Romaine

Individual Bags of Chips

Lemon Bars with Starbucks Coffee, Hot Tazo Tea and Iced Tea

Afternoon Break Freshly Baked Cookies, Soft Drinks, Bottled Waters,

Starbucks Coffee and Tazo Tea Add Whole Seasonal Fruit Bananas, Oranges, Apples, Pears


BREAKS

STARBUCKS BREAKS

Cookie Jar

Freshly Baked Cookies, Brownies and Granola Bars

Ice Cold Milk, Soft Drinks, Bottled Waters, Starbucks Coffee and Tazo Tea

Intermission

Giant Warm Pretzels with Mustard; Bags of Chips, Cracker Jacks and Candy Bars

Soft Drinks and Bottled Waters

Ah Ha … Spa!

Fruit Kabobs, Granola Bars, Yogurt with Fruit Toppings and Granola

Berry Drinks, Flavored Mineral Waters and Hot Tazo Tea Add Chair Massage

Summer Blast Beverage Break

Tazo Passion Iced Tea with Sliced Lemons and Oranges

Using Starbucks Coffee create your own Iced Coffee with Flavored Syrups including Caramel, Vanilla, Sugar, Free Vanilla and Simple Syrup

Soy, 2% and Skim Milk

Winter Comfort Beverage Break

Hot Tazo Tea with Sliced Lemons and Honey

Starbucks Hot Chocolate Starbucks Coffee with Syrups including Caramel, Vanilla,

Sugar Free Vanilla & Simple Syrup Soy, 2% and Skim Milk

Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg


BEVERAGES

Starbucks Coffee Tazo Hot Tea Tazo Passion Iced Tea

Gatorade Frappuccinos Soft Drinks

Red Bull Flavored Sparkling Water Iced Tea

Fruit Punch Lemonade Starbucks Hot Chocolate

Juices Bottled Still Water

BAKESHOP

Muffins Croissants Cookies

Breakfast Breads Scones Cupcakes

Bagels n Cream Cheese Biscotti Fudge Brownies

Lemon Bars

EXTRA GOODIES

Granola Bars Whole Fruit Power Bars

Fruit Kabobs Fruit Yogurts Frozen Fruit Bars

Mixed Nuts Pretzels Hummus and Pita

Soft Pretzels & Mustard Potato/Tortilla Chips Candy Bars

Chocolate Dipped Strawberries Ice Cream Bars


BREAKFAST BUFFETS

BREAKFAST ENHANCEMENTS

Continental Breakfast Buffet

Muffins, Breakfast Breads and Bagels with Cream Cheese Sliced Fruit and Berries, Juice, Starbucks Coffee and Tazo Tea

Add Parfait Bar House-made Pumpkin Seed Granola, Greek Yogurt, Mixed Berries

Healthy Continental Breakfast Buffet

Muffins, Breakfast Breads and Bagels with Cream Cheese

Sliced Fruit and Berries, Low-Fat Yogurt with Almond Granola

with Golden Raisins & Cherries

Oatmeal with Cream, Sliced Bananas, Strawberries, Brown Sugar, Dried Fruits & Honey

Juice, Starbucks Coffee and Tazo Tea

Scrambled Farm Fresh Eggs

Hickory Smoked Bacon

Hard Boiled Eggs

Traditional Pork Link Sausage

Breakfast Wrap

Scrambled Farm Fresh Eggs, Chicken-Apple Sausage, Potatoes and Cheddar Cheese

Breakfast Wrap – Veggie

Scrambled Farm Fresh Eggs, Potatoes,

Grilled Veggies & Jack Cheese

Breakfast Wrap with a Kick

Scrambled Farm Fresh Eggs, Spicy Chorizo Sausage, Potatoes, Pepper Jack Cheese and Salsa Fresca

Croissant Sandwich

Flaky Croissant with Hickory Smoked Bacon, Scrambled Farm Fresh Eggs

and Cheddar Cheese


BREAKFAST ENHANCEMENTS

Chorizo Scramble (20 guest minimum)

Local Caggiano Pork Chorizo Sausage, Farm Fresh Eggs, Picco de Gallo

Old Fashioned Oats

(20 guest minimum)

Course-grain Oats with Cream, Sliced Bananas, Strawberries,

Brown Sugar, Dried Fruits & Honey

Waffles (20 person minimum)

With Fresh Berries, Bananas, Butter, Whipped Cream and Maple Syrup

Frittata

(20 person minimum)

House Smoked Chicken, Napa Valley Goat Cheese and Sun-Dried Tomatoes

Frittata – Veggie (20 person minimum)

Feta Cheese, Baby Spinach and Artichokes

Omelet Station

(Chef Fee, 25 person min)

Cheddar Cheese, Onions, Green Peppers, Ham, Spinach and Mushrooms


BREAKFAST BUFFETS 20 guest minimum

Winemaker

Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries,

Cold Cereals | Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Traditional Pork

Link Sausage | Yukon Gold Home Fries with Bell Peppers & Onions | Juice, Milk, Starbucks Coffee and Tazo Tea

Harvest

Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries | Yukon Gold Home Fries with Bell Peppers & Onions | Pork Breakfast Sausage| Classic Eggs

Benedict with Canadian Bacon, Poached Eggs, English Muffins and Hollandaise Sauce | Individual Frittatas with Feta Cheese, Baby Spinach, Artichokes and a Breakfast Marinara

Sauce | Juice, Milk, Starbucks Coffee and Tazo Tea

Southern Living

Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries, Cold

Cereals | Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Buttermilk Biscuits with Sausage Gravy | Yukon Gold Home Fries with Bell Peppers and Onions | Belgian Waffles

with Pecan Maple syrup

Ranch Sunrise

Muffins, Breakfast Breads and Bagels with Cream Cheese | Sliced Fruit and Berries, Cold

Cereals | Empanadas | Scrambled Farm Fresh Eggs with Pepper Jack Cheese | Chilaquiles Rojos | Papas con Chorizo (home fries with local pork chorizo sausage) | Frijoles Charros

(freshly cooked pinto beans) | Salsa Roja | Tortilla Chips


BREAKFASTS, PLATED

Includes Basket of Breakfast Breads and Sliced Fruit (served ‘family style’) Juice, Milk, Starbucks Coffee and Tazo Tea and Hot Chocolate (6 guest minimum)

The Classic

Scrambled Farm Fresh Eggs | Hickory Smoked Bacon | Yukon Gold Home

Fries with Bell Peppers & Onions

Huevos Rancheros

Crispy Tortilla | Thinly Sliced Ham | Black Beans | Farm Fresh Eggs |

Fire Roasted Salsa | Sour Cream and Queso Fresco

Wine Country Frittata

Baked Italian-Style Frittata with Laura Chenel Goat Cheese |Oven-Dried Tomatoes & Sautéed Baby Spinach | Chicken-Apple Sausage |Yukon Gold

Home Fries with Bell Peppers & Onions

Ranch Sunrise

Scrambled Farm Fresh Eggs with Pepper Jack Cheese | Chilaquiles Rojos

(crisp tortillas with Salsa Roja and Queso Fresco) | Papas con Chorizo (home fries with local pork chorizo sausage) | Frijoles Charros (freshly cooked pinto

beans) | Salsa Roja | Fresh Fruit and Sweet Empanadas (served family style)


BOXED TO-GO

Each To-Go Box Contains Whole Fresh Fruit, Cookie, Bag of Chips and Bottled Water (20 guest minimum per selection)

Chicken Breast Grilled Chipotle-Marinated Chicken Breast with Pesto Aioli,

Roasted Pepper Relish and Arugula on Focaccia Bun

Roast Beef

Medium Rare Roast Beef and Cheddar Cheese with Horseradish Cream,

Grilled Red Onions and Arugula on a Focaccia Bun

Ham and Brie Ham, Brie and Watercress on a Baguette with Sweet and Spicy Mustard

Turkey Hickory-Smoked Turkey Breast with Cranberry-Orange Relish, Curry Mayo and Watercress on a Focaccia Bun

Chicken Wrap Grilled Marinated Chicken Breast with Crisp Romaine Lettuce,

Caesar Dressing and Shaved Asiago Cheese in a Flour Tortilla

Veggie Wrap Romaine, Feta, Grilled Veggies, Sun-Dried Tomatoes and Pesto Aioli

in a Red Pepper Tortilla

Breakfast to Go

Breakfast Burrito with Farm Fresh Eggs, Bacon, Potatoes, Roasted Tomato Salsa, Cheddar Cheese, in a Flour Tortilla. (served with bottled water and fruit salad)


LUNCH BUFFETS

Vineyard Picnic

Pesto Pine Nut Pasta Salad | Local Field Lettuces with Baby Tomatoes and Mustard

Vinaigrette | Asian Beef Wrap with Steak, Rice Noodles, Napa Cabbage, Bell Peppers, Julienne Carrots, Cashews and an Asian Dressing | Chicken Caesar Wrap with Grilled

Chicken Breast, Parmesan Cheese, and Crisp Romaine | Grilled Veggie Wrap with

Romaine, Feta, Grilled Veggies, Sun-Dried Tomatoes and Pesto Aioli on Red Pepper Tortilla | Individual Bags Chips | Choose one dessert from the Sweet Bites page |


Wine Country

Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta and Cider Vinaigrette

| Roasted Asparagus Salad with Lemon-Caper Vinaigrette | Grilled Chicken Breast with Napa Valley Mustard Sauce | Roasted Yukon Gold Potatoes with Garlic and

Rosemary | Seasonal Vegetables with Olive Oil and Fresh Herbs | Artisan Breads | Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and

Iced Tea | Add Braised Short Ribs

Deli Buffet

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette | Mom’s Old

Fashioned Potato Salad | Assorted Displays of Sliced Ham, Smoked Turkey and Roast Beef | Variety of Sliced Cheeses | Trays of Condiments to include Pickles, Lettuce,

Onions and Tomatoes, Mayonnaise, Mustard, Dijon Mustard and Horseradish | Deli Rolls and Sliced Breads | Individual Bags of Chips | Choose one dessert from the

Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Add Local Charcuterie Prosciutto, Salami and Mortadella

South of the Border

Mexican Caesar Salad with Crispy Chips, Jack Cheese and Cilantro Caesar Dressing | Grilled Chipotle Chicken and Tri-Tip Fajita Bar with Warm Tortillas | Toppings to

Include Sour Cream, Guacamole, Roasted Salsa, Black Olives, Shredded Lettuce,

Diced Tomatoes, Onions and Shredded Cheese | Frijoles Charros (freshly cooked pinto beans) | Spanish rice | Choose one dessert from the Sweet Bites page |



LUNCH BUFFETS

Minimum of 20 guests

Napa BBQ Cookout

House-made Cornbread with Whipped Honey Butter | Local Field Lettuces with Baby Tomatoes and Mustard Vinaigrette | Celery Seed Coleslaw | Mom’s Old Fashioned Potato

Salad | Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Chicken Quarters |

Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea | Add 14-hour House-smoked Brisket

Every Day is Fat Tuesday

Mardi Gras Celebration!

(choose two salads) Peach and Watermelon Salad with French Feta and White Balsamic

Vinaigrette (seasonal) | Avocado and Chayote Salad with Gem Lettuce, Pepitas and Cumin-

Lime Vinaigrette | Baby Spinach Salad with Local Goat Cheese, Pickled Onions, Croutons and Citrus Vinaigrette

Blackened Salmon with Remoulade Sauce | Tasso Ham and Smoked Chicken Jambalaya |

Wash Day Red Beans With Braised Ham Hocks | Lake Charles Dirty Rice | Blue Lake Beans with Sherry Onions | House-made Corn Bread with Whipped Honey Butter

Choose a dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add Smoked Pork Chops with Vidalia Onion Gravy

Taste of Tuscany

Classic Caesar Salad with Sourdough Croutons | Chicken Parmesan with Marinara | Four Cheese Stuffed Ravioli | Oven-roasted Zucchini and Yellow Squash with Garlic, Olive Oil

| Fresh Garlic Bread | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Add Minestrone Soup with White Beans and Italian Vegetables


LUNCHES, PLATED

20 guest minimum

Starters (select one)

VINeleven Garden Vegetable Soup

Garnished with Parmesan Croutons

Local Field Lettuces with Baby

Tomatoes and Citrus Vinaigrette

Chunky Tomato Basil Soup

Cheddar-Gruyere Cheese Crostini

Wild Arugula Goat Cheese Salad Roasted Beets, Toasted Almonds,

Red Wine Vinaigrette

Potato chowder Chive Oil and Crispy Bacon

Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta

Cheese and Cider vinaigrette

Entrees (select two)

Desserts

Choose one dessert from the Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Chicken Picatta

Buttermilk Potato Puree, Seasonal Vegetables with Olive Oil and Fresh Herbs, Lemon Caper Butter Sauce

Pan Seared Salmon

Spanish Pepper “Pesto,” Garden Kale Salad with Charred Baby Tomatoes

Rosemary Honey-Grilled Tri-Tip

Roasted Yukon Gold Potatoes, Grilled Vegetables with Olive Oil

and Fresh Herbs, Roasted Shallot-Cabernet Sauce

Herb Roasted Chicken Breast

Buttermilk Potato Puree, Seasonal Vegetables with Olive Oil

and Fresh Herbs and Roasted Garlic Pan Sauce

Four Cheese Raviolis

Marinara Sauce, Seasonal Vegetables with Olive Oil and Fresh Herbs, Grated Parmesan Cheese


SPECIALTY RECEPTION DISPLAYS AND ACTION STATIONS

Stationary Displays – Priced per Person

Fresh Fruit

Sliced Seasonal Fruit and Berries

Crudités

Crisp Seasonal Vegetables with Herb Dip

Cheeses

Imported and Domestic Cheeses with Sliced Baguette, Lahvosh and Table Crackers

Antipasto

Sliced Italian Cured Meats and Marinated Vegetables with Assorted Breads

Grand Antipasto Station

Dramatic Display of Imported and Domestic Cheeses, Local Charcouterie,

Grilled Garden Vegetables, Roasted Pepper Hummus, Wine Country Olives, Display of Model Bakery Breads

Smoked Salmon (1 side serves 30 people)

Side of Apple Wood Smoked Salmon, Red Onion, Capers, Crème Fraiche, Mini Bagels and Pumpernickel Bread

Ravioli Station

Portobello Mushroom Ravioli with Wild Mushroom Sauce or Artichoke Ravioli

with Lemon-Basil Butter Sauce

Chicken Cashew Lettuce Cups

Roll your own Lettuce Cups with Butter Lettuce, Sweet Chili Dipping Sauce, Asian Slaw

Slider Station

Lamb sliders Ground Lamb Patties, Mint-Roasted Garlic Aioli, Model Bakery Bun

KC BBQ Pulled Pork Sliders KC Style Pulled Pork, Creamy Cole Slaw, and Model Bakery Buns

Castle Remix Sliders Mini Burger Patties, Cheddar Cheese, Secret Sauce,

Grilled Onions, Model Bakery Buns

Dungeness Crab Slider Dungeness Crab Cake, Lemon Aioli, Roasted Pepper Relish


Action Displays – Individually Priced (Chef fee per station)

Tacos de Plaza (Taco Stand)

Loaded with Hot Tortillas, Meats and Salsas to make a Fiesta of your Taco Building Experience!

Carne al Pastor (Pork)

Pollo Asado (Grilled Chicken Thighs) Chorizo (Spicy Seasoned Ground Pork)

Carne a La Parrilla (Marinated Skirt Steak) Salsa Roja (Fire Roasted Tomato Sauce)

Flour and Corn Tortillas, Frijoles Brutos (Freshly Cooked Pinto Beans)

Salsa Taquera (Tomatillo, cerrano Pepper Sauce) Salsa Martajada (Smashed Roasted Tomatillo and Sun Dried Peppers)

Verduras en Vinagre (Pickled Carrots, Potatoes, Cauliflower) House Made Guacamole

Dessert and Coffee Buffet

Cheesecake, Chocolate Cake, Cookies and Lemon Bars | Hot Tazo Tea with Sliced

Lemons and Honey | Starbucks Hot Chocolate | Starbucks Coffee with Syrups including Caramel, Vanilla, Sugar Free Vanilla & Simple Syrup | Soy, 2% and Skim Milk |

Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg

Oyster Station

Local Oysters opened to order and served with assorted sauces

BBQ Station

Our Chefs grill our signature KC-Style Barbeque Baby Back Ribs, served with our Signature BBQ Sauce

Beef Carving Station

(serves 25 guests)

Carved Tenderloin of Beef; Model Bakery Rolls

Roasted Turkey

(serves 30 guests)

Cranberry-Orange Relish, Silver Dollar Rolls

Roasted Pork Loin (serves 30 guests)

Fruit Chutney, Silver Dollar Rolls

Teriyaki Grilled Tri-Tip

(serves 30 guests)

Toasted Sesame Aioli, Silver Dollar Rolls

Glazed Ham

(serves 50 guests)

Mustard and Brown Sugar Glaze, Assorted Deli Mustards, Silver Dollar Rolls


PREMIUM ACTION STATION PACKAGES 75 guest minimum, Chef fee per station

Ramen Bar

Vegetarian and Carnivore Broths, Traditional Accompaniments, Crispy Tofu, Pork Belly, Fresh Vegetables

Pasta Station

Choose Two Sauces Organic Muir Glen Tomato Marinara, Alfredo,

Pesto Cream or Bolognese Sauce Choose Two Pastas Linguini, Spaghetti, Orecchiette or Conchiglie

Condiments include Baby Spinach, Sliced Mushrooms, Cherry Tomatoes, Pancetta,

Garden Kale, Roasted Garlic, Diced Chicken, Bell Peppers, Fresh Basil, Parmesan Cheese Dessert Action Station

Banana Fosters Bananas, Dark Rum Caramel Sauce, Banana Liqueur,

Three Twin’s Vanilla Ice-Cream

VINeleven Brownie Sundaes House Made Brownie, Chocolate Sauce, Nuts, Three Twin’s Vanilla Ice-Cream

Garden Strawberry Crepes Freshly Made Crepes, Macerated Strawberries, Nutella


TRAY PASSED APPETIZERS - HOT

Minimum order 25 pieces

Eggplant Fries with Spicy Yogurt Dip

Jerk chicken Satay with

Tamarind Chutney Sauce

Pork Pot stickers with Soy-Ginger

Dipping Sauce

Napa Goat Cheese Crostini with Castelvetrano Olive Tapenade

Spinach & Feta Phyllo Crisps

Vegetarian Spring Rolls with Sweet Chili Dipping

Beef Satay with Curry Coconut Sauce

Italian-Breaded Portobello

Mushroom Fritters with Aioli

Spiced Seared Prawns with

Beer BBQ Sauce

House-made Flat Bread

Roasted Garden Leeks, Garlic Cream and Aged Cheddar


Linguica Pork Sausage, Mozzarella, Calabrian

Chili Peppers


New potato, Garden Kale, Kalamata Olive and Pepato Cheese

Peking Duck Egg Rolls

with Plum Sauce

Garden Kale and Butternut

Squash Bruschetta with Pickled Onions and Blue Cheese

Crispy Coconut Shrimp with Orange Marmalade Sauce

Mini Dungeness Crab Cake with Pesto Aioli

Bloody Mary Prosciutto-wrapped

Prawn Shooters

Mini Beef Wellington

“Crabstinis” Dungeness Crab Salad Crostini with Lemon Aioli


TRAY PASSED APPETIZERS - COLD

Minimum order 25 pieces

Roma Tomato-basil Bruschetta

Avocado Hummus, Roti Flatbread, Toasted Cumin and

Pumpkin Seeds, Micro Greens

Individual Crudités and Herb Dip

Seasonal Melon Wrapped

in Hobb’s Prosciutto

Smoked Salmon Devilled Eggs

with Cracked Rye Croutons

and Dill

Savory Onion Tartlets

with Kalamata Olives

and Local Goat Cheese

Grilled NY “Carpaccio” with Blue

Cheese and Arugula Salad

Mini Lobster Tacos

with Cilantro Crema

Oyster Shooters

(Shucked oysters in a spoon with Mignonette or Chipotle Lime Vinaigrette)

Sesame Seared Ahi Tuna

on Won Ton Cracker

with Japanese BBQ Sauce


SIGNATURE EVENTS

The Event Menus below are our Signatures, creatively inspired menus that distinguish our Chef’s passions and insistence that the banquet experience can be fun, interactive, educational and delicious!

In the Vineyards Food and Wine Experience

The Napa Valley Marriott Hotel and Spa can not only accommodate meeting and events on site, but also offsite. We have created partnerships with a number of wineries within close proximity to the hotel. Each

winery creates a unique experience for groups that we highly recommend. The “In the Vineyards Food and Wine Experiences” are priced per person. It includes a welcome glass of wine or sparkling wine, tour

of the winery, exclusive use of the winery after hours as well as wine paired with each dinner course.

Below you will find some of our recommended menus that work well for this experience.

GARDEN TO TABLE Minimum of 40 guests

Harvest Dinner Buffet

Freshly Baked Rolls & Butter | Display of Seasonal Fresh Fruit | Spinach Salad with Apples,

Red Onion, Candied Walnuts and Creamy Goat Cheese Dressing | Bow Tie Pasta Salad with Bay Shrimp, Asparagus, Cherry Tomatoes and Lemon Basil Dressing | Sautéed Blue

Lake Beans with Caramelized Onions | Grilled Chicken Breast with Napa Valley Mustard Sauce | Cabernet Braised Short Ribs of Beef | Grilled Salmon with Romesco Sauce and

Mediterranean Olive Vinaigrette | Roasted Yukon Gold Potatoes with Garlic and Italian

Parsley | Apple & Cherry Crisp, Organic Three Twins Ice Cream

Brian’s Kansas City BBQ Dinner

Parker House Rolls | Mom’s Old Fashioned Potato Salad | Coleslaw with Tangy Horseradish Dressing | Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Baby Back Ribs |

Hickory Smoked Chicken Quarters | Brownies & Chocolate Chip Cookies Add 14-hour House-smoked Brisket

Filet Mignon Plated Dinner

The Wedge Salad with Chilled Iceberg Lettuce, Chunky Blue Cheese Dressing and Crisp Bacon Bits | Grilled Filet Mignon with Cabernet Demi Glace | Roasted Garlic Mashed

Potatoes | Sautéed Baby Spinach | White Chocolate Cake and Raspberries

Artesa Winery Silverado Vineyards Markham Winery


GARDEN TO TABLE

40 guest minimum

The Experience

Executive Chef Brian Whitmer offers a totally unique

experience created around his 2000 –square foot organic Heirloom Gardens. Guests will be treated to hands-on

harvesting and education in the garden, followed by a

meal featuring those ingredients as well as other locally produced and sustainable foods. Wines are specifically

selected by Chef Whitmer to compliment the seasonal offerings. Chef Whitmer harvests from his Heirloom

Garden twelve months a year to supply his creative menus with organic lettuces, beets, artichokes, tomatoes, squash,

fresh herbs and much more.

Menu I Plated

All Year | Includes Wine

Heirloom Garden Salad with Local Napa Valley Goat Cheese

Served with Domaine Chandon Chardonnay

Sustainably Raised Petaluma Poultry Breast of Chicken, Napa Valley Mustard Sauce Heirloom Garden or Locally Raised Vegetables and Chef’s Choice of Starch; Rolls and Butter

Served with Madonna Estate Pinot Noir

Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Menu II Plated All Year | Includes Wine

Heirloom Garden Salad to with Local Napa Valley Goat Cheese Served with Domaine Chandon Chardonnay

Locally Raised Five Dot Ranch Beef Filet, Cabernet Sauce

Heirloom Garden or Locally Raised Vegetables and Chef’s Choice of Starch; Rolls and Butter

Served with Rutherford Ranch Cabernet Sauvignon

Add additional course Local Dungeness Crab Cake with Chipotle Aioli and Pickled Garden Vegetables



GARDEN TO TABLE CONT’D

40 guest minimum

Summer Garden Buffet Jun-Oct | Includes Wine

Heirloom Garden Tomato Salad with Heirloom Tomatoes, Buratta Mozzarella, Sweet Garden Basil, Mustard Vinaigrette | J&K Farms Peach Salad with J&K Farm’s Peaches,

Mixed Greens, Toasted Almonds, Citrus Vinaigrette, Laura Channel Goat Cheese | Garden Squash | Couscous Salad

Served with Domaine Chandon Chardonnay

Grilled Wild King Salmon with Preserved Lemon Relish | Herb Crusted Slow Roasted New York Loin of Beef | Garden Herb Roasted Potatoes | Rolls and Butter

Served with Madonna Estate Pinot Noir and Rutherford Ranch Cabernet


Winter Garden Buffet Nov-May | Includes Wine

Winter Garden Salad with Garden’s Greens, Dried Fruits, Laura Chanel Goat Cheese, Roasted Shallot-Sherry Vinaigrette | Sebastopol Asian Pear Salad with Local Pears, Baby Spinach, Point

Reyes Blue Cheese, Candied Pecans, Citrus Vinaigrette Served with Domaine Chandon Chardonnay

Bone-in Pan Seared Pork Loin with Cherry Rosemary Pot Sauce | Herb Roasted Organic Mary’s

Chicken| Garlic Roasted Yukon Gold Potatoes | Blue Lake Beans Almandine |Rolls and Butter

Served with Madonna Estate Pinot Noir



NAPA VALLEY WINE AND FOOD EXPERIENCE | OPENING NIGHT EVENT

40 guest minimum

The Experience | Chef Whitmer brings the Napa Valley wine and food experience to your opening night

event, providing guests arriving to the Napa Valley the opulence of local wines paired with special tastes of his

farm-to-table cuisine.

The Style | The menu is based on five food stations

accompanied by wines specifically paired by Chef

Whitmer. Individual hors d’ oeuvres will be located in

direct proximity to the associated wine stations. This is

a unique opportunity to offer conference attendees a

fun, educational and delicious Wine Country Experience

in the comfort of the Napa Valley Marriott.

STATIONS

Sparkling Wine Jerk chicken Satay with Tamarind Chutney Sauce | Pork Pot stickers with Soy-Ginger Dipping Sauce | Napa Goat Cheese Crostini with

Castelvetrano Olive Tapenade | Roma Tomato-basil Bruschetta | Vegetarian Spring Rolls with Sweet Chili Dipping | Eggplant Fries with

Spicy Yogurt Dip

Chardonnay Italian –Breaded Portobello Mushroom Fritters with Aioli | Spinach & Feta

Phyllo Crisps | Potato Latke with Hobbs Smoked Salmon and Crème Fraiche | Grilled Jumbo Prawns with Rosemary-Lemon Vinaigrette

Exciting White Wines Pinot Grigio, Sauvignon Blanc, White Blends

Vegetarian Spring Rolls with Sweet Chili Dipping Sauce | Chicken Satay with Curry Coconut Sauce | Crispy Coconut Shrimp with Orange

Marmalade Sauce | Asian Ahi Tuna Tartar on Sesame Cracker

Pinot Noir Spinach & Feta Phyllo Crisps | Smoked Chicken Salad in Crispy Phyllo Cup | Italian-Breaded Portobello Mushroom Fritter with Aioli | Smoked Baby

Back Ribs with Barbeque Sauce | Angus Filet Carpaccio on Crostini with

Shallot Aioli

Cabernet Sauvignon & Other Exciting Reds

Zinfandel, Syrah, Red Blends

Endive Leave with Blue Cheese, Walnut and Pear | Savory Onion Tartlettes with Feta Cheese and Kalamata Olives | Rare Grilled Steak

Roll-up with Blue Cheese & Arugula Salad | Sliced Filet of Beef on Crostini with Caramelized Onions and Goat Cheese

Action Stations An extraordinary enhancement (please see menu on pages 17-19 )


DINNER BUFFETS

Executive Napa Valley

Freshly Baked Rolls & Butter | Caesar Salad with Shaved Parmesan and Croutons | Couscous

Salad with Golden Raisins, Toasted Almonds, Local Goat Cheese, Mint and Citrus Vinaigrette

| Chicken Picatta with Lemon, Garlic and Capers | Seasonal Vegetables with Olive Oil and Fresh Herbs | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Choose one

dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Executive Harvest

Freshly Baked Rolls & Butter | Spinach Salad with Apples, Red Onion, Candied Walnuts and Apple Cider Vinaigrette | Sautéed Blue Lake Beans with Caramelized Onions | Grilled Chicken

Breast with Napa Valley Mustard Sauce | Grilled Salmon with Romesco Sauce | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Choose one dessert from our Sweet

Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Brian’s Kansas City BBQ

House made Cornbread with Whipped Honey Butter | Celery Seed Coleslaw | Mom’s Old

Fashioned Potato Salad | Sautéed Blue Lake String Beans | Pulled Pork Sliders | Hickory Smoked Baby Back Ribs | Hickory Smoked Chicken Quarters | Choose one dessert from our

Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea Add 14-hour House-smoked Brisket

Harvest

Freshly Baked Rolls & Butter | Display of Seasonal Fresh Fruit | Spinach Salad with Apples,

Red Onion, Candied Walnuts and Apple Cider Vinaigrette | Couscous Salad with Golden Raisins, Toasted Almonds, Local Goat Cheese, Mint and Citrus Vinaigrette | Sautéed Blue

Lake Beans with Caramelized Onions | Grilled Chicken Breast with Napa Valley Mustard

Sauce | Cabernet Braised Short Ribs of Beef | Grilled Salmon with Romesco Sauce and Mediterranean Olive Vinaigrette | Roasted Yukon Gold Potatoes with Garlic and Italian

Parsley | Choose one dessert from our Sweet Bites page | Starbucks Coffee, Hot Tazo Tea and Iced Tea

Vintners Reserve

Freshly Baked Rolls & Butter | Heirloom Beet Salad with Toasted Almonds, Feta Cheese and

Citrus Vinaigrette | Caesar Salad with Shaved Parmesan and Croutons | Grilled Chicken Breast Stuffed with Napa Valley Goat Cheese, Prosciutto and Basil | Roasted Garlic Jus

Carved Beef Tenderloin with Cabernet Demi Glaze Sauce | Grilled Salmon with Sundried

Tomato Pesto | Steamed Basmati Rice | Roasted Yukon Gold Potatoes with Garlic and Italian Rosemary | Seasonal Vegetables with Olive Oil and Fresh Herbs | Choose one dessert from

our Sweet Bites page |Starbucks Coffee, Hot Tazo Tea and Iced Tea

Freshly Prepared Soup Enhancement

Choose from Tomato Soup with Fresh Basil |Wild Mushroom Bisque | Classic Clam Chowder | Italian Minestrone Soup with Pastini | Potato Leek Soup with Parmesan Croutons | Roasted

Garlic & Smoked Bacon Soup

Beverage Service

Enhancement

Hot Tazo Tea with Sliced Lemons and Honey | Starbucks Hot Chocolate | Starbucks Coffee

with Syrups including Caramel, Vanilla, Sugar Free Vanilla & Simple Syrup | Soy, 2% and Skim Milk | Toppings include Whipped Cream, Cinnamon, Chocolate and Nutmeg


DINNER, PLATED

Starters (Select one)

VINeleven Garden Vegetable Soup Garnished with Parmesan Croutons

Local Field Lettuces with Baby Tomatoes and Citrus Vinaigrette

Chunky Tomato Basil Soup Cheddar-Gruyere Cheese Crostini

Iceberg Wedge with Iceberg Lettuce, House Made Blue Cheese

Dressing and Crispy Bacon

Potato Chowder Chive Oil and Crispy Bacon

Spinach Salad with Granny Smith Apples, Candied Walnuts, Feta

Cheese and Cider vinaigrette

Butter Lettuce Cup with Diced

Roasted Beets, Garden Arugula, Crushed Toasted Almonds, Citrus

Vinaigrette

Traditional Caesar Salad with

Shaved Parmesan Cheese, Sourdough Croutons

Entrees (select two)

Stuffed Airline Chicken Breast

Stuffed Chicken with Prosciutto and Asiago Cheese | Wild Rice | Sautéed Garden Greens | Roasted Garlic Pan Jus

Pan Seared Atlantic Salmon

Buttermilk Scallion Mashed Potatoes | Blue Lake Beans

Roasted Pequillo Pepper Relish

Grilled Filet Mignon

Point Reyes Blue Cheese Potato Gratin | Seasonal Garden Vegetables

Roasted Shallot Demi-Glace

Herb Roasted Chicken Breast

Buttermilk Potato Puree | Seasonal Vegetables with Olive Oil and Fresh Herbs | Roasted Garlic Pan Sauce

Oven Roasted Wild Sea Bass

Smashed Fingerling Potato-Crab Salad | Sautéed Bloomsdale Spinach

Lemon Chive Burre Blanc

St. Giorgio Mediterranean Scampi

White Wine Poached Prawns | Saffron Rice | Feta Cheese

Garlic Wine Butter Sauce

Pan Seared Muscovy Duck Breast

Confit Fingerling Potatoes | Sautéed Spinach | Cherry Napa Zinfandel Demi-Glace

Seasonal Ravioli

Seasonal Vegetables

Desserts Choose One Dessert from our Sweet Bites Page

Build a Combo pair any two proteins of your preference to be served as a

combination for an additional cost. Chef’s Choice of accompaniments.


SWEET BITES

Strawberry Short Cake with

Macerated Strawberries,

and Vanilla Scented Whipped Cream

NY Style Cheese Cake with

Raspberry Sauce

Freshly Baked Cookies

and Lemon Bars

Salted Caramel Brownies and Cookies

Sweetie Pies Bakery Old Fashioned Chocolate Cake

Mexican Flan; Smooth Custard Topped

with Caramel

Tiramisu Ladyfingers, Mascarpone and Espresso

Carrot Cake

Ginger Crème Brulee

Individual Fruit Tarts German Chocolate Cake Mini Cupcakes (buffet)


Tier Three

Ketel One Vodka

Brugal Rum

Woodford Reserve Bourbon

Hendricks Gin

Macallan 10 Scotch

Patron Silver Tequila

Remy VSOP Cognac

Bar Options

Cash Bar Prices include applicable sales tax and service charge

Hosted Bar Service charge of 22% and California Sales Tax of 8% will be applied and is subject to change

Corkage There will be a corkage fee for wine brought in by guests

Bartender/Setup - There is a bar set-up/bartender fee per bar with no minimum sales

One bartender per 80 guests is required

Tier Two

Titos Vodka

Bacardi Superior Rum

Tanqueray Gin

Dewars “WhiteLabel” Scotch

Don Julio Blanca Tequila

Courvoisier VS Cognac

Tier One

Seagrams Vodka

Flor de Cana Rum

Evan Williams Bourbon

Beefeater Gin

Johnny Walker Red Scotch

Corralejo Silver Tequila

Korbel Brandy

Beer Options

Domestic - Coors Light, Bud Light & Budweiser

Import - Corona, Stella Artois & Heineken

Microbrew – Napa Smith Pilsner & Lagunitas IPA

House Wine

All Bars will include R Collection by Raymond Wines

R Collection offers California wines that deliver exceptional value and everyday enjoyment.

Note The Napa Valley Marriott is the only licensed authority to sell and serve

alcoholic beverages for consumption on the premises. Therefore, liquor is not

permitted to be brought into the Hotel. All California Liquor Laws will be followed at

all times. Any individual under the legal drinking age witnessed consuming an

alcoholic beverage will be asked to leave the property. Anyone giving an alcoholic

beverage to an underage individual will also be required to leave the property.


Banquet Wine List

If you are unable to find a wine that appeals to you from our list, please consult your Event Manager. We

are delighted to accommodate requests for wines not represented on our list; however, purchase by the

case is required. Please note availability is subject to change.

Sparkling Wines

Mumm, Brut, Napa Valley

Chandon, Brut, Napa Valley

Schramserg “Mirabelle”, Brut Rose, California

Domain Carneros, Brut, Napa Valley

Chardonnay

CK Mondavi by Robert Mondavi Wines, California

Andretti, California

R Collection by Raymond Winery - California

Mer Soleil, Napa Valley

Sauvignon Blanc




Decoy by Duckhorn, California

Twoomey, Napa and Sonoma County

Zinfandel





Merlot




Charles Krug, Napa Valley


Cabernet Sauvignon



R Collection by Raymond Winery – California

Hess “Alomi”, Napa Valley

Twenty Four by Charles Woodson, Napa Valley

fresh brilliant banquet menus

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