Banquet Menus

Breakfast Selections

The reserve

The Langham American Breakfast

Fitness

Breakfast Selections

Franklin Breakfast Buffet

Beverages

Brunch Buffet

The Langham City Brunch

Breaks

Morning

Afternoon

All Day

Composed Breaks

Enchanted New England

Chocolate Wonderland

Recess

Aperitivo

The Langham Afternoon Tea

Dip Break

Rejuvenation

Beignets

Cold Luncheon Buffets

The District Deli

The Treasury

Gourmet Sandwich Luncheon

Hot Luncheon Buffets

New Englander

Lite and Healthy Spa Lunch

Specialty Luncheon Buffets

Asian Inspired

The Langham

Plated Luncheon Selections

Seasonal Soups

Salads and Cold Appetizers

Chilled Luncheon Entrées

Plated Luncheon Selections

Hot Luncheon Entrées

Luncheon Desserts

Reception Hors d’Oeuvres

Garden

Sea

Farm

Reception Display Stations

Local Farmstead and Imported Cheeses

Garden and Young Vegetable Crudités

Sliced Seasonal Melon, Pineapple and Berries

Salumi Display

Warm Baked Brie in Pastry Crust

Sushi Station

Reception Display Stations

Antipasto Misto TavOlo

Mezza Table

New England Raw Bar

Chef Attendant Stations

Inspired Pastas

Brick Oven Pizzas

Creamy Risotto

Caesar Salad

Pressed Panini

Macaroni and Cheese

Chef Attendant Stations

South American Tortillas

Asian Stir Fry

Dim Sum

Crisp French Fry Bar

Mashed Potato Bar

Chowder Bar

Carving Station Selections

House Smoked Maple Cured Applewood Atlantic salmon

Pastry Wrapped Coulibiac of Salmon and Sea Scallops

Cider Glazed Roasted Vermont Turkey

Apricot Glazed Smoked and Cured Ham

Herb and Garlic Rubbed Roast Beef Tenderloin

Five Spice Crusted Roast Moulard Duck Breast

Sweet Mustard Glazed Corned Beef Brisket

Salt Crust Baked Whole Seasonal Fish “Catalan Style”

Slow Roasted Prime Rib of Beef

Roasted Rack of Lamb with Mustard Crust

Brown Sugar and Cracked Pepper Roasted Steamship of Beef

Tomato and Molasses BBQ Roasted Pork Loin

Carving Station Enhancements

Steamed asparagus, citrus butter

Herbed savory onion and forest mushroom bread pudding

baked “mac and cheese”

Vermont aged cheddar and buttery crumb crust

creamy baby Russet potatoes, Massachusetts blue cheese

mixed grains, wild rice and leek pilaf

honey tossed, coriander roasted, heirloom young carrots

thyme roasted vegetable ragout

buttery whipped Northeast potatoes with chives

rosemary, garlic and Gloucester sea salt

roasted bliss potatoes

broccoli with Vermont Cheddar Cheese Sauce

sweet potato gnocchi,

brown butter, sage and toasted pecans

Dinner Selections

Soups and Salads

Dinner Entrées

Dinner Entrées

Combination Dinner Entrées

Desserts

Dinner Enhancements

Appetizers

Intermezzo sorbets

Choice Menu

Appetizer

Salads

Entrées

Desserts

Menu Enhancement

Intermezzo sorbets

Dinner Buffets

New England Buffet

Asian Inspired

Dinner Buffets

Seaside Buffet

Dinner Buffets

Seasonal Soups

Salads and Cold Appetizers

Buffet Entrées

Dessert Specialty Stations

The Sweets Table

New England Bake Shop

The Ice Cream Parlor

Ice Cream FlambÉ

The Langham Chocolate

Bar

Personalized Crêpes

Chocolate Fountain

Cupcake Tower

Bar Service

Gold Bar

Platinum Bar

All Bars Include

Hosted Bar by the Hour

Gold Bar

Platinum Bar

Beer and Wine Bar

Martini Bar

Superior Cordials

Premium Cordials

Wine List

Champagne and Sparkling Wine

White Wine

Red Wine

General Information

Business Services

Catering Services

Miscellaneous Charges