breakfast selections - adobe · 2019. 4. 12. · should you choose more than (2) selections, an...

2019 banquet menus

5700 Westpark Drive ● Charlotte, NC 28217 ● Tel 704.527.9650 ● Fax 704.527.7458

Web www.crowneplaza.com/charlotteexec

PAGE TOPIC

3 breakfast selections

7 coffee break selections

10 luncheon selections

16 dinner selections

19 receptions

22 beverage selections

25 technology

27 general information

table of contents 2

breakfast selections

3

continental breakfast selections ● 4

CONTINENTAL BREAKFAST All Continental Breakfast selection is served with assorted juices, freshly brewed Starbucks coffee, decaffeinated coffee and assorted teas.

Prices are per person.

The Continental Assorted Breakfast Muffins, Breads, Pastries. Sliced Fresh Seasonal Fruit

New York Bagel Break A selection of Bagels with Flavored Cream Cheese, Sliced Fresh Seasonal Fruit

CONTINENTAL BREAKFAST ENHANCEMENTS

Assorted Pastries and Muffins (per dozen) Bagels with assorted cream cheeses, jellies and butter (per dozen) Chewy Granola Bars (each) Assorted Yogurts (each) Individual Boxed Cereals with Milk (per person) Sausage, Bacon or Ham Biscuits with Egg and Cheese (per dozen) Turkey Bacon Biscuits with Egg and Cheese (per dozen) Mini Ham and Cheese Croissants (per dozen) Breakfast Wraps (per dozen) with diced ham, scrambled eggs, cheddar cheese and wheat tortillas French Toast with powdered sugar, syrup and fruit (per person) Hot Pancakes with butter and maple syrup (per person) Assorted Sodas-Coke Products (each) Bottled Water (each) Bottled Juices (each) Oatmeal Bar (per person)

A 23% Service Charge and Applicable Sales Tax will be added. Menu subject to change.

CROWNE PLAZA CHARLOTTE EXECUTIVE PARK ● 5700 WESTPARK DRIVE ● CHARLOTTE, NC 28217 ● HOTEL: 1-704-527-9650 ● FAX: 1-704-527-7458

breakfast selections ● 5

BREAKFAST ENTRÉE PLATED SELECTIONS Maximum of 100 people for All Plated Breakfast Selections

All Plated Breakfast Selections are served with Orange Juice, a basket of bakeries, freshly brewed Starbucks coffee, decaffeinated coffee or tea. (Coffee Service on Table.)


America’s Favorite Fluffy Scrambled Eggs, Bacon or Sausage.

Served with Breakfast Potatoes.

Rise n’ Shine Toasted English Muffin with Canadian Bacon, Scrambled Eggs and Cheddar Cheese,

Topped with a Hollandaise Sauce. Served with Breakfast Potatoes.

The Scrambler Yogurt and Seasonal Berry Cup, Herb Scrambled Eggs, Breakfast Potatoes

With Choice of One: Crispy Bacon, Country Ham or Sausage Patty

Southern Morning Fluffy Scrambled Eggs, Grilled Ham Steak, Buttermilk Biscuits and Country Gravy

Served with Traditional Buttery Grits

Grilled Brioche French Toast Whole Wheat Bread Dipped in Low Cholesterol Eggs

Served with Fresh Berries and Powdered Sugar

Breakfast Roll-Up Whole Wheat Tortilla filled with Scrambled Eggs, Diced Ham, and Monterrey Jack Cheese.

Served with Fresh Berries.

Steak and Eggs Fluffy Scrambled Eggs, Breakfast Potatoes

Served with New York Strip Steak

The Benedict Eggs Benedict Poached Eggs and Canadian Bacon

Served on an English Muffin with Hollandaise Sauce

Served Tableside

Choice of Grits or Herb-Roasted Potatoes



breakfast buffets ● 6

BREAKFAST BUFFETS Breakfast Buffet prices are for minimum of 25 guests. Additional $3.00 will be added for groups under 25.

Breakfast Buffets are replenished for duration of 1 hour. Prices are per person.

Early Greeting Assorted Chilled Juices, Assortment of Bagels and Breakfast Bakeries with Butter, Jellies and Cream Cheese,

Sliced Fresh Seasonal Fruit, Scrambled Eggs, Herbed Red Bliss Potatoes with Onions and Peppers, Bacon and Sausage, Buttery Grits, Granola and Assorted Cereals with Milk,

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Teas Add Turkey Bacon for an additional $1.50 per person

A Grand Morning Buffet Assorted Chilled Juices, Assortment of Bagels and Breakfast Bakeries with Butter, Jellies and Cream Cheese,

Assorted Yogurts, Sliced Fresh Seasonal Fruit, Scrambled Eggs, Herbed Red Bliss Potatoes with Onions and Peppers, Bacon and Sausage, Cinnamon Swirl French Toast with Warm Syrup, Buttery Grits,

Buttermilk Biscuits and Country Gravy, Granola and Assorted Cereals with Milk, Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Herbal Teas



coffee break selections

7

coffee break selections ● 8

COFFEE BREAK SELECTIONS Each break is replenished for 1 hour.




refreshment break selections ● 9

REFRESHMENT BREAK ENHANCEMENTS Bottled Water (each)

Sweet Tea, Unsweet Tea, Lemonade or Fruit Punch (gallon)

Assorted Sodas-Coke Products (each)

Bottled Juices (each)

Regular and Decaffeinated Starbucks Coffee (gallon)

Red Bull® (each)

Assorted Gatorades (each)

Bags of Popcorn, Pretzels and Chips (each)

House Made Chips, Veggies and Dip (per person)

Assorted Candy Bars (each)

Assorted Freshly Baked Cookies (dozen)

Fresh Rice Krispies® Bar Treat (dozen)

Sliced Fresh Fruit (per person)

Whole Fruit (each)

Ice Cream Bars (dozen)

Soft Pretzels with Mustard (dozen)

Intermission Freshly Brewed Coffee, Decaffeinated Coffee,

Bottled Water and Assorted Sodas

Sweet Tooth Assorted Candy Bars, Rice Krispies Treats®, Assorted Cookies,

Assorted Sodas and Bottled Water

Health Club Sliced Fresh Fruit, Nutri-Grain® Bars, Greek Yogurt and Granola,

Assorted Sodas, and Assorted Gatorades® Drink Blends

Cheese Please! Cheese Display with Crackers, White Cheddar Popcorn,

Tortilla Chips with Hot Chile Con Queso, Assorted Sodas and Bottled Water

Charlotte Sports Break Popcorn, Soft Pretzels with Mustard, Roasted Peanuts, Assorted Candy Bars,

Assorted Sodas and Bottled Water

Afternoon Pick-Me Up Assorted Freshly Baked Cookies,

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Assorted Teas and Assorted Sodas

REFRESHMENT BREAK SELECTIONS Each Break is replenished for 1 hour.




luncheon selections

10



luncheon selections ● 11

LIGHT PLATED LUNCHEONS All Light Lunches are served with Choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea


Croissant Club Large Flaky Croissant with Smoked Turkey, Bacon, Lettuce and Tomato

Served with Chef’s Prepared Deli Style Salad, Dill Pickle Spear and Fresh Fruit Garnish

Turkey Wrap Smoked Turkey Wrap with Dijonnaise, Tomato Jam, Butter Lettuce, Avocado, Whole Wheat Tortilla

Served with Southern Potato Salad

Grilled Chicken Caesar Sliced Char-Grilled Breast of Chicken atop Fresh Romaine Lettuce, Tomatoes, Croutons and Parmesan Cheese

Served with Caesar Dressing and Breadsticks

Asian Salad with Chicken Napa Cabbage and Field Greens mixed with Scallions, Matchstick Carrots and Toasted Almonds,

Tossed with Asian Dressing and Topped with Sliced Chicken Breast

Salad Trio Tuna Salad, Curry Chicken and Raisin Salad, Egg Salad on Field Greens with Pita Points with Fruit Garnish

DESSERT SELECTIONS (Choice of One)

Carrot Cake

Traditional New York Cheesecake

Strawberry Shortcake

Key Lime Pie

Chocolate Layer Cake

Bourbon Pecan Pie

plated luncheon selections ● 12

PLATED LUNCHEON All Lunch Entrées are served with your Choice of One Starter and Dessert,

Chef’s Choice of Seasonal Vegetables and Starch, Fresh Rolls, Regular and Decaffeinated Coffee, Assorted Teas and Assorted Sodas.


DESSERT SELECTIONS (Choice of One) Carrot Cake

Traditional New York Cheesecake

Key Lime Pie

Chocolate Layer Cake

Bourbon Pecan Pie

Strawberry Shortcake

STARTERS (Choice of One)

Baby Greens with Cucumber, Cherry Tomato,

Shaved Carrot, House Vinaigrette

Caesar Salad with Romaine, Parmesan, Grape Tomato,

Croutons, Caesar Dressing

Little Gems Salad

Citrus Segments, Shaved Manchego, Marcona Almonds, Gin-

ger Cilantro Vinaigrette

Butternut Squash Soup with Nutmeg Crème Fraiche



Grilled Classic Filet Mignon

Red Wine Demi –Glace, Yukon Gold Potatoes

New York Strip Blue Cheese Demi-Glace, Baked Baby Potatoes

Grilled Pork Chop Roasted Apple Demi-Glace, Sweet Potato

Seared Airline Chicken Breast

Grilled Seared Chicken Breast

Boneless Chicken Breast offered with Wild Mushroom Sauce

Seared Salmon Herbed Quinoa, Candied Lemon

Vegetable Lasagna Marinara, Roasted Vegetables

Braised Short Rib Cabernet Jus

boxed lunch selections ● 13

BOXED LUNCHES All Boxed Lunches are served with a Whole piece of Fresh Seasonal Fruit, Chef’s Deli Salad, Bag of Chips, a Cookie, a Soda or Bottled Water.

Choose up to (2) selections, not including vegetarian. Should you choose more than (2) selections, an additional $2.00 will be added to the price for each additional request.


Club Sandwich Turkey, Ham, Applewood Bacon with American Cheese, Lettuce, Mayonnaise

Smoked Turkey Sandwich With Pesto Mayonnaise and Provolone Cheese

Tuna or Chicken Salad Sandwich With Provolone Cheese

Roast Beef Sandwich With Cracked Pepper Horseradish Cream Sauce

Ham and Cheese Ham with American Cheese, Lettuce, Tomato, Mayonnaise

Italian Hoagie Ham and Salami with Provolone Cheese, Lettuce and Italian Dressing

Veggie Wrap (Low-fat)

Hummus, Roasted Red Pepper, Diakon Sprouts, Spring Mix In Pita Bread



luncheon buffets ● 14

SEASONAL LUNCHEON BUFFETS All Buffets Include freshly brewed coffee, decaffeinated coffee, herbal and iced tea.

Should your guarantee fall below 25 guests, you will be charged an additional surcharge fee of 30%. Should your guarantee fall below 10 guests, hotel reserves the right to revise selections.


Spring (Minimum Requirement of 25 Guests)

Spring Vegetable and Barley Soup Mizuna Greens, Dried Cherry, Marcona Almonds, Goat Cheese,

Apple Vinaigrette Spring Greens, Orange Segments, Watermelon Radish, Cherry Tomato, Citrus

Vinaigrette

- Selection of Two Entrées - Seared Salmon with Roasted Cherry Tomato, Tarragon Beurre Blanc

Roast Beef, Roasted Portobello Mushrooms, Cabernet Demi Grilled Chicken Breast with Caramelized Onion, Poultry Jus

Chef’s Seasonal Vegetables and Appropriate Starch

Warm Basket of Luncheon Rolls

Chef’s Selection of Desserts

Summer (Minimum Requirement of 25 Guests)

Roasted Tomato Soup with Herbed Croutons Georgia Peach Salad, Baby Lettuces, Blackberries, Candied Walnuts,

Citrus Vinaigrette Quinoa Salad, Edamame, Cherry Tomato, Haricot Verts,

Dijon Vinaigrette

- Selection of Two Entrées - Seared Wreck Fish, Roasted Red Pepper Puree, Corn Succotash Grilled Chicken Breast, Roasted Pearl Onions, Ancho Chili Demi

Grilled Bistro Filet, Forest Mushrooms, Herbed Jus




Fall (Minimum Requirement of 25 Guests)

Butternut Squash Soup Arugula Salad, Figs, Focaccia Croutons, Cherry Tomato, Citrus Vinaigrette

Romaine Salad, Golden Beets, Roasted Red Pepper, Crumbled Goat Cheese, Red Wine Vinaigrette

- Selection of Two Entrées -

Grilled Mahi Mahi, Roasted Fennel, Basil Beurre Blanc Grilled Chicken Breast, Roasted Mushrooms, Asparagus, Herb Jus

Roasted Pork Loin, Apple Demi, Fried Sweet Potato




Winter

Forest Mushroom Soup Winter Greens, Roasted Butternut Squash, Pumpkin Seeds, Goat

Cheese, Cranberry Vinaigrette Romaine Salad, Plum Tomato, Croutons, Pine Nuts,

Peppercorn Dressing

- Selection of Two Entrées - Seared Salmon, Watermelon Radish, Herbed Butter Vinaigrette

Grilled Chicken Breast, Roasted Cipollini Onions, Poultry Jus Grilled Bistro Tenderloin, Pink Peppercorn Demi, Fried Winter Kale






luncheon buffets continued ● 15

LUNCHEON BUFFETS All Buffets Include freshly brewed coffee, decaffeinated coffee, herbal and iced tea.

Should your guarantee fall below 25 guests, you will be charged an additional surcharge fee of 30%. Should your guarantee fall below 10 guests, hotel reserves the right to revise selections.

Soup, Salad and Sandwich

Vegetable Minestrone, Tomato Bisque, Chicken and Pasta

Spring Greens Salad, Cherry Tomato, Cucumber, Dijon Vinaigrette Romaine Salad, Croutons, Shredded Parmesan, Caesar Dressing

Cherry Tomato Salad, Shallots, Basil, Red Wine Vinaigrette

Sandwiches (Select Three) Chicken Salad, Sun Dried Tomato, Basil, Flakey Croissant

Prosciutto, Brie, Roasted Garlic, Crunchy Baguette Roasted Turkey, Tomato Jam, Dijonnaise, Butter Lettuce, Wheat Tortilla

Roast Beef, Horseradish, Cheddar Cheese, Roma Tomato, Ciabatta Ahi Tuna, Diakon Sprouts, Avocado, Cucumber, French Roll

Grilled Vegetables, Hummus, Roasted Red Pepper, Spring Mix, Tortilla

House Made Chips

Dessert Bars

Deli

Chicken and Orzo Soup Spring Greens Salad, Cherry Tomato, Cucumber, Dijon Vinaigrette Romaine Salad, Croutons, Shredded Parmesan, Caesar Dressing

Cherry Tomato Salad, Shallots, Basil, Red Wine Vinaigrette

Sliced Turkey, Ham and Roast Beef Assorted Fresh Baked Breads

Lettuce, Tomato, Onion, Pickle Mayonnaise, Dijon Mustard, Pesto, Horseradish Cream

Swiss, American, Provolone

House Made Chips

Oven Baked Cookies

Il Pronzo

Italian Wedding Soup Rustic Caesar Salad, Romaine, Shaved Parmesan, Caesar Dressing Baby Greens, Cherry Tomato, Castelvetrano Olives, Feta Cheese

Grain Mustard Vinaigrette Fresh Mozzarella and Tomato Salad, Red Wine Vinaigrette

Grilled Chicken Breast, Boursin Cream, Fresh Chives

Grilled Salmon, Roasted Cherry Tomato, Black Olives, Basil

Cauliflower, Peas and Parmesan Pasta Marinara and Pesto

Bread Sticks

Tiramisu, Lemon Cake

Lunch in the Park

Spring Greens Salad, Cherry Tomato, Cucumber, Dijon Vinaigrette Asparagus Salad, Balsamic Glaze, Watermelon Radish

Pasta Salad, Sun Dried Tomato Pesto, Pine Nuts, Parmesan Cheese

Grilled hamburgers Steamed Hot Dogs

BBQ Chicken Assorted Buns

Ketchup, Mustard, Mayonnaise, Relish Lettuce, Tomato, Red Onion, Mushrooms

Steak Fries and Onion Rings

Brownies and Blondies

La Comida

Chicken Chili Lime Soup Baby Greens, Queso Fresco, Oranges, Black Beans, Mango Vinaigrette

Romaine, Hearts of Palm, Roasted Tomato, Olive, Cilantro, Corn Avocado Vinaigrette

Steak Fajitas with Sautéed Peppers, Onions and Jalapeno Green Chili Chicken Taquito

Roasted Vegetable Chimichanga

Flour Tortillas, Mexican Rice, Chipotle Black Beans Chips and Salsa, Guacamole, Sour Cream

Tres Leches Cake and Caramel Churros



dinner selections

16

dinner selections ● 17

DINNER SELECTIONS All Dinner Entrées are plated and served with Your Choice of Soup or Salad.

Chef’s Selection of Fresh Vegetables, Appropriate Rice Blend or Potato, Bread Service and Dessert. Freshly Brewed Coffee, Decaffeinated Coffee and Tea.

Prices are per person

Soups & Salads (Choice of One)

Baby Greens, Cherry Tomato, Cucumber, Shaved Carrots, Tapenade, House Vinaigrette Baby Arugula Salad, Marcona Almonds, Fig Jam, Goat Cheese, Apple Vinaigrette

Organic Greens, Roasted Cipollini Onions, Bacon Lardons, Shaved Croutons, Balsamic Vinaigrette Baby Hearts of Romaine, Shaved Manchego Cheese, Focaccia Croutons, Golden Beets, Peppercorn Dressing

Forest Mushroom Soup, Truffled Croutons Butternut Squash Bisque, Nutmeg Crème Fraiche

Appetizers Jumbo Shrimp, Meyer Lemon Horseradish Sauce Ahi Tuna, Lemon Soy Vinaigrette, Daikon Sprouts

Stuffed Portobello, Roasted Garlic, Pesto Herb Grilled Quail, Jalapeno Cheddar Corn Bread

Herb Roasted Chicken Breast Garlic Fingerling Potatoes, Poultry Jus

Grilled Rib Eye Baby Baked Potato, Blue Cheese Demi-Glace

Grilled Filet Mignon Garlic Whipped Potatoes, Cabernet Demi-Glace

Seared Airline Chicken Breast Scalloped Cheddar Potatoes, Crisp Prosciutto, Chimichurri Sauce

Seared Salmon Herbed Basmati Rice, Candied Lemon, Herb Butter Sauce

Seared Atlantic Grouper Asparagus and Cauliflower Risotto, Lemon Beurre Blanc

Herb Crusted Rack of Lamb Scalloped Cheddar Potatoes, Chimichurri

Braised Short Rib Mushroom Risotto, Rosemary Jus

ADD SHRIMP OR LOBSTER TAIL TO ANY ENTRÉE

DESSERT SELECTIONS included in menu price

(Choice of One)

Carrot Cake Cheesecake

Chocolate Layer Cake Key Lime Pie

Bourbon Pecan Pie Strawberry Shortcake



DINNER BUFFETS All Dinner Buffets include freshly brewed coffee, decaffeinated coffee, herbal and iced tea.

Should your guarantee fall below the minimum amount of required guests, you will be charged an additional surcharge fee of 30%. Should your guarantee fall below 10 guests, hotel reserves the right to revise selections.


Piedmont

Two Entrees/Three Entrees (Minimum of 25 Guests)

Butternut Squash Soup

Baby Greens Salad, Grilled Asparagus, Roasted Roma Tomatoes, Artichokes, Toasted Pine Nuts, House Vinaigrette Romaine Salad, Roasted Red Peppers, Portobello Mushrooms, Goat Cheese, House Vinaigrette

Grilled Mahi Mahi, Corn Succotash Roasted Strip Loin, Rosemary Demi, Caramelized Onions

Grilled Chicken Breast, Roasted Red Pepper Puree

Au Gratin Potatoes Fresh Seasonal Vegetables

Dinner Rolls and Butter

Chef’s Selection od Desserts

Queen City Two Entrees/Three Entrees

(Minimum of 25 Guests)

Tomato Basil Bisque Baby Greens Salad, Roasted Roma Tomato, Cucumber, Shaved Carrot, House Vinaigrette

Romaine Salad, Shaved Parmesan, Croutons, Peppercorn Dressing Roasted Red Beets, Cherry Tomatoes, Shaved Manchego Cheese

Grilled Chicken Breast, Roasted Mushrooms, Artichokes

Herb Crusted Beef Tenderloin, Lemon Thyme Demi-Glace Seared Salmon, Tomatoes, Castelvatrano Olives, Beurre Blanc

Roasted Garlic Crushed Potatoes

Chef’s Seasonal Vegetables

Dinner Rolls and Butter


dinner buffets continued ● 18



receptions

19



HORS D’ OEUVRES Minimum of 50 pieces.

Gourmet Selections

~ Cold ~ Assorted Sushi Rolls

Jumbo Shrimp Cocktail Tuna with Daikon

Shrimp Salad in Phyllo Tuna Tartare

~ Hot ~ Chili Lime Salmon Satay

Mini Beef Wellington Beef Kabob

Bacon Wrapped Scallops Beef Satay

Mini Chicken Cordon Blue Chipotle Steak Churrasco

Bacon Wrapped Chicken and Jalapeno Panang Shrimp Brie en croute

Shrimp and Boursin Beggers Purse Mini Hot Dogs

Standard Selection

~ Cold ~ Tomato Basil Crostini

Assorted Vegetable Shooter Tomato Mozzarella Skewer

Turkey Pinwheel

~ Hot ~ Coconut Chicken

Chicken Dijon Pastry Mole Chicken Skewer

Mac and Cheese Melts Sesame Chicken Crispy Artichoke

Southwestern Spring Roll Franks in a Blanket

Chicken Pesto Flatbread Feta and Sundried Tomato in Phyllo

Spanakopita Vegetable Spring Roll

Mini Pizzas Chicken Lemongrass Pot Sticker

Deluxe Selections

~ Cold ~ Chicken Salad in Phyllo

Assorted Finger Sandwiches Deviled Eggs

Crab Salad Cucumber Antipasto Skewer

~ Hot ~ Buffalo Chicken Wings Crispy Chicken Tenders

Chicken Chili Lime Kabob Crab Cakes

Chicken Quesadilla Mini Chicken Wellington Crab Stuffed Mushrooms

Steak Kabobs Pad Thai Spring Roll

receptions and hospitality ● 20

receptions and hospitality continued ● 21

CARVERIES There is a Chef’s Attendant Fee

STATIONS AND CARVERIES Chef’s Attendant Fee $100.00




beverage selections

22

beverage selections ● 23

SPIRITS

Call

Vodka ~ Smirnoff®

Rum ~ Cruzan White®

Gin ~ New Amsterdam®

Bourbon ~ Jim Beam®

Tequila ~ Sauza Blanco

Scotch ~ Famous Grouse®

Premium

Vodka ~ Absolute® Rum ~ Bacardi Superior® Spiced Rum ~ Cruzan 9® Gin ~ Bombay Sapphire®

Scotch ~ Johnnie Walker Red® Bourbon Whiskey ~ Makers Mark®

Tennessee Whiskey ~ Jack Daniel's® Canadian Whiskey ~ Seagram’s VO®

Tequila ~ Hornitos Reposado® Brandy ~ St. Remy VSOP®

Carolina Craft

Peach Moonshine ~ Midnight Moon® (Madison, NC)

Apple Pie Moonshine ~ Appleshine Legacy® (Johnston County, NC)

100 Proof Moonshine ~ Junior Walton’s® (Jacksonville, NC)

Bourbon Whiskey ~ Seventeen Twelve® (Conover, NC)

Vodka ~ Bán® (Charlotte, NC)

Rum ~ Kill Devil Rum® (Outer Banks, NC)

Gin ~ Conniption® (Durham, NC)

Single Malt Whiskey ~ Defiant® (Golden Valley, NC)

BEER AND WINE

Domestic Bottle Budweiser® Bud Light®

Michelob Ultra® Miller Light®

Premium Bottle Heineken®

Modelo Especial® Wicked Weed Napolean Complex ®

Bold Rock Carolina Apple Cider®

Keg Beer

Draft beer selection is

available from your sales manager.

Special requests are welcomed!

House Wine

Canyon Road Cabernet Canyon Road Pinot Noir

Canyon Road Chardonnay Canyon Road Pinot Grigio

Makulu, Moscato

Premium Wine

Chateau Souverain Cabernet Chateau Souverain Chardonnay

Astoria Caranto Pinot Noir Astoria Alisia Pinot Grigio

Chateau Ste. Michelle, Reisling

BARS

Host Bar

(Beverage Service on a Per Drink Basis)

Call Spirits Premium Spirits

Carolina Craft Spirits Domestic Bottled/Draft Beer Premium Bottled/Draft Beer

House Wine (Glass)

Premium Wine (Glass) Cordials

Cash Bar (Guests Purchase Their Own Drinks)

Call Spirits Premium Spirits

Carolina Craft Spirits Domestic Bottled/Draft Beer Premium Bottled/Draft Beer

House Wine (Glass)

Premium Wine (Glass) Cordials

BAR PACKAGES Priced Per Person

Call Brands

Premium Brands

Carolina Craft Brands

Beer and Wine

Punch

Espresso Bar & Cordial Cart

Should bar sales not exceed $450.00 per bar. There will be a charge of $100.00 up to 4 hours, $25.00 for each additional hour per bar. Cashier charge (applies to cash bars only), $50.00 up to 4 hours; $10.00 per additional hour. A 23% Service Charge and Applicable Sales Tax will be added. Menu subject to change.


wine selections ● 24

Champagne & Sparkling Wines

Domaine St. Michelle, Brut, Washington State.............................................. Domaine Chandon, Brut, Napa, California..................................................... La Marca Prosecco, Italy.................................................................................. Wycliff Brut, California…………………………………………………................................

WINES Prices are per bottle.

White Wines

Kim Crawford, Marlborough, New Zealand................................................... Murphy-Goode, The Fume, North Coast, California.....................................

• Canyon Roads, California……………………………………………………….………...……... • Protea, South Africa..…………………………………………………………..…………………...

Maso Canali, Trentino, Italy........................................................................... • Santa Margherita, Valdadige, Italy................................................................ • Canyon Roads, California…………………………………………….…………...……………...

Silver Palm, North Coast, California.............................................................. • Sonoma Cutrer, Russian River Ranches, Sonoma Cty., California................ • Ferrari Carano Tre’ Terre, Russian River Valley, California........................... • Canyon Roads, California……………………………………………………………….…….…..

• Chateau St. Michelle, Riesling, Columbia Valley, Washington...................... • Moscato, Makulu, Chenin Blanc, South Africa……………….............................. • Beringer, White Zinfandel, California............................................................

Red Wines

• Primarius, Oregon........................................................................................ • Soter Planet, Oregon.................................................................................... • Canyon Roads, California……………………………………………………………...………..

• St. Francis Vineyards, Sonoma Valley, California......................................... • Canoe Ridge, Expedition, Horse Heaven Hills, California............................. • Decoy By Duckhorn, Sonoma County, California......................................... • Sean Minor, Napa Valley, Califonia……………………………………………………………. • Canyon Roads, California………………………………………………………………..…..….

• Row 11, Stratton Lummis, Napa Valley, California....................................... • B.R. Cohn, Silver Label, North Coast, California........................................... • Bonterra, Mendocino, California.................................................................. • Canyon Roads, California……………………………………………………………..……..….. • The Seeker, Central Valley, Chile…………………………………………………………….. • Pendulum, Washington State…………………………………………………………………..

• Michelle Chiarlo, Barbera d’ Asti., Italy.…………………………………………..……….. • Penfolds, Shiraz, Koonunga Hill, Southeastern, Australia............................. • Waterbrook Syrah, Columbia Valley, Washington........................................ • Conquista, Malbec, Mendoza, Argentina....................................................... • Edmeades, Zinfandel, Mendocino County….................................................. • Bouza, Tempranillo, Uruguay………………………...............................................



technology selections

25

technology selections ● 26

Flipchart Package (Easel, Pad and Markers).

Post-it Flipchart Package (Easel, Adhesive Pad and Markers)

LCD Projector Package (Includes projector, tripod and screen.)

Tripod Screen Package (Includes power and cart)

7.5’ x 10’ Fast-Fold Front Projection (Includes drape kit and power. )

3’ x 4’ Whiteboard (Includes four markers and eraser)

Black Pipe and Draping Package

Wireless Presentation Remote

Laser Pointer

EV Powered Speakers (Each)

Audio Mixer Ballroom Sound System Package (Includes 2 Powered Speakers, Mixer and Wired Microphone) Polycom Speaker Phone Package (Includes phone line, does not include long distance charges)

Wireless Lavaliere Microphone (Podium, tabletop or standing)

Camcorder with Tripod

DVD Player

Labor Charges

Multi-Media Technician (four hour minimum) Prices listed are daily and subject to change without notice. Minimum rental period is one day, 6:00AM until 6:00PM. Damage or malfunction reported after the rental period is concluded, will be considered the customer’s responsibility. All prices are subjected to 23% Service Charge and Local State Taxes. Additional specialized equipment is available. Please contact your Conference Service Manager if specialized or large quantities of equipment are required. Audio Visual Phone: (704) 676-5782

MEETING ACCESSORIES We carry a complete line of Audio Visual equipment. Here are some of our most popular items. Please contact us if your need is not listed.



general information

27

general information ● 28

MEETING ROOM DIAGRAM



THE

STUDIO

general information continued ● 29

Payments & Deposits

We welcome new accounts, but require that credit be established with our Accounting Office thirty days prior to arrival date if you require bill-ing privileges. Four hotel references from which you have been direct billed in the past must be provided. Credit can only be established for functions over $1000.00. Approved billings are payable upon receipt of statement. In the event billing arrangements are not made, full payment is due three working days prior to the event. An advance deposit may be required to secure the space for your event. The deposit is based on the space required and the estimated revenue. Your Sales Manager will quote the deposit amount.

Food

All food and beverage prices are subject to 23% Service Charge and 7.25% North Carolina State Sales Tax and 1% Prepared Food and Bever-age Tax. State sales taxes are subject to change based on state laws. A GUARANTEED NUMBER OF ATTENDANCE IS REQUIRED THREE (3) BUSINESS DAYS PRIOR TO THE EVENT. SHOULD NO GUARANTEE BE RE-CEIVED, THE EXPECTED NUMBER WILL BECOME THE GUARANTEE, AND WILL BE CHARGED ACCORDINGLY.

Guarantees / Cancellations

It is a requirement that the hotel be notified of the exact number of attendees by noon, three working days prior to the event (72 hours). This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend. An increase in the guaranteed attendance will be accepted up to 24 hours before the function (48 hours on weekends). The hotel will set up 5% over the final guarantee figure; however, food is prepared for the guarantee only. *[If the guaranteed attendance is not received in the Catering Office, the expected number of people will serve as the guarantee. Functions can-celled less than 30 days prior to scheduled date will be assessed 100% of actual set-fee indicated on contract.] Cancellation must be made with our Catering Office between the hours of 8:00a.m. and 5:30 p.m. Mon-day through Friday. All cancellations must be confirmed in writing.

Room & Set Up Charges

Function rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The Hotel reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements. A meeting set-up fee will be charged where applicable.

Request for Multiple Entrées

If multiple entrees are requested the following stipulations will apply: If there is a price discrepancy between the two entrees, the higher price will prevail for all entrees. Normal Guarantee procedure is required with indication for each entrée. Some form of entrée indication is re-quired at the guest table, i.e., colored ticket, coded name tags, etc. This will enable better service by our staff during the meal service.

Flowers & Decorations

Flowers, candles and green plants provide a lovely atmosphere to make your special function an outstanding event. To complement your par-ties, you may make arrangements for floral decorations through our Catering Office. Decorative ice carvings can be provided. The Catering Department is happy to assist you with decorations. The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, carpet tape or other substance. Please consult the Catering Department for assistance in displaying of all materials.

Package & Receiving

Should you be shipping boxes for your meeting, they must be ad-dressed to the attention of the Manager handling your function and marked with the name and date of your function. Due to limited stor-age space, we request the shipments not arrive any earlier than three (3) days prior to group’s arrival. A labor charge will be assessed for unloading vehicles and moving items to storage areas. The Hotel must be advised of any items over 100 pounds that will be displayed in any function room.

Photocopies & Fax Services

The Catering Department will be happy to make photocopies for your group. A charge of $0.20 each will be applied to your bill. Fax services are available at our Front Desk for a nominal fee.

INFORMATION





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INFORMATION

Electrical & Audio-Visual

Special electrical requirements must be specified to our Catering Department at least three weeks prior to the function. Charges will be based on labor involved and power drain. A wide selection of audio-visual equipment and services are available through The Crowne Plaza Charlotte Executive Park on a rental basis. Orders may be placed through the Catering Department. All audio-visual prices are subject to a 23% Service Charge and applicable taxes. All audio-visual equipment rentals must be reserved through the Crowne Plaza Charlotte Executive Park Catering Department.

Liability

The Crowne Plaza Charlotte Executive Park reserves the right to inspect and control all private functions. All liability for damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal property and equipment brought onto the premises.

Beverage

If alcoholic beverages are to be served on the Hotel Premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require that beverages be dispensed only by Hotel Servers and Bartenders. The Hotel’s alcoholic beverage license requires the Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.

Labor Charges

Should your guarantee fall below 25 guests, you will be charged an additional surcharge fee of 30%. Should your guarantee fall below 10 guests, hotel reserves the right to revise selections. For menus where the services of a chef attendant are required, there will be a $100.00 per attendant charge.

Parking

Free parking is available on location. The hotel is not responsible for losses or damage to vehicles or contents.

Security

If, in the sole judgment of the Hotel, security is required in order to maintain order due to size and nature of your event, the Hotel may require you to provide, at your expense, uniformed or non-uniformed security personnel. Any and all provisions for security must be arranged through the Hotel’s Director of Security. The Ho-tel shall have final approval on any and all security personnel to be utilized during your function.

The above information and detail specifications as outlined in the function order are approved and accepted.

Guest’s Signature ________________________________________________________________________ Date __________________________

breakfast selections - adobe · 2019. 4. 12. · should you choose more than (2) selections, an...

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