owner menu specifications - netjets us catering standards starter salads juice selections milk...

OWNER MENU SPECIFICATIONS September 2014

© 2014 NETJETS

Updated 9/2014

All Cabin Menu Items

NetJets US Catering Standards

STARTER SALADS

Juice Selections

Milk

Breakfast Pastries

Bagel Tray

Continental Breakfast Tray

Fruit Tray

Smoked Salmon & Bagel Tray

Yogurt & Berry Parfait

BREAKFAST

Garden Salad

Caesar Salad

Tomato & Fresh Mozzarella Salad

APPETIZERS / SNACKS

Kids Sandwich Box Lunch

KIDS

Antipasto Tray

Cheese Tray ‐Artisan

Cheese Tray ‐Domestic

Chicken Tenders (Grilled or Fried)

Chilled Sliced Filet Mignon and

Vegetable Tray

Crudités Tray

Fruit Tray

Mezze Tray

Seafood Tray

Shrimp Cocktail

Tortilla Chips & Dips

Brownie Tray

Cookie Tray

Cookies & Brownies

Dessert Sampler

DESSERTS

Deli Sandwich Tray (Individual)

Deli Meat & Cheese Tray

Deli Sandwich (define type)

European Tea Sandwiches

Mini Deli Sandwich Tray

Sandwich Condiment Tray

SANDWICHES

Garden Entrée Salad

Caesar Entrée Salad

Chef's Entrée Salad

Cobb Entrée Salad

Greek Entrée Salad

Asian Chicken Entrée Salad

ENTRÉE SALADS

Updated 9/2014


Large Cabin Menu Items

HOT APPETIZERS

Assorted Hot Hors d’oeurves

Jumbo Lump Crab Cakes

Grilled or Fried Chicken Fingers

MAIN DISHES

Grilled Chicken Breast Dinner

Grilled Filet Mignon

Pasta with Sauce

Vegetarian Sampler

Grilled Salmon Dinner

BREAKFAST

Scrambled Eggs

Fresh Omelet

Pre-made Ham & Cheese Omelet

Pre-made Spinach Feta Tomato Omelet

Pre-made Vegetarian Omelet

Cinnamon French Toast

Bacon, Egg, & Cheese Breakfast Sandwich

Pancakes

Steel Cut Oatmeal

Updated 9/2014


Large Cabin – Flight Attendant Items

Standard B

Mini B (AM)

Mini B (PM)

Plate RecipeCategory: Breakfast

Recipe Name: Juice Selections Date: October 2011

QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE

16 oz Orange Juice, fresh squeezed Locally produced, Naked, Odwalla16 oz Grapefruit Juice, fresh squeezed Locally produced, Naked, Odwalla16 oz Cranberry, fresh pressed Locally Produced, Naked, Odwalla16 oz Apple Juice Locally Produced, Organic Nat Juice

SERVICE & PLATING WARE: Plastic sealable bottles and lids

Label juices with type of juice and date packed-

Juice may be purchased in 1/2 pint, pint, or quart container

Property of NetJets Services Inc 3 10/12


Recipe Name: Milk Date: October 2011


16 oz Whole Milk16 oz 2% Milk16 oz Skim Milk16 oz Fat Free Milk16oz Soy Milk

SERVICE & PLATING WARE: Plastic sealable bottles and lids

Label milk with type of milk and date packed-

Milk may be purchased in 1/2 pint, pint, or quart container


Breakfast Pastries

27Medium Trays3BREAKFAST PASTRIES for 11-14

24Large Trays2BREAKFAST PASTRIES for 8-10

18Medium Trays2BREAKFAST PASTRIES for 6-7

12Large Tray1BREAKFAST PASTRIES for 4-5

9Medium Tray1BREAKFAST PASTRIES for 3

6Small Tray1BREAKFAST PASTRIES for 2

3Small Tray1BREAKFAST PASTRIES for 1

PiecesTray size

Number of

TraysItem Name



Recipe Name: Breakfast Pastries - Small Tray (3 pieces) Date: October 2011


3 pieces Bakery Selections: 1 Savory, 2 Sweet Blueberry or bran muffin 2.5 oz Muffin

Mini-Croissant Mini Chocolate Croissant

Mini Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish

2 oz Whipped Butter1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's1 ea Ruscus Garnish1 ea Ti Leaf or Lemon Leaf

Wrap tray in single layer cling wrap and heat shrink.

SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin with Lid



Recipe Name: Breakfast Pasties - Small Tray (6 pieces) Date: October 2011



Mini-Croissant Chocolate Croissant

Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish

5 oz Whipped Butter1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's1 ea Ruscus Garnish1 Ti Leaf or Lemon Leaf

Place lids on ramekin.


SERVICE & PLATING WARE: 1 Small Tray1 - 5.1 oz Ramekin with Lid



Recipe Name: Breakfast Pastries Medium Date: October 2011





5 oz Whipped Butter3 pieces 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf

Place lids on ramekins.


SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin with Lid



Recipe Name: Breakfast Pastries - Large Date: October 2011





1 - 6 oz Whipped Butter2 pieces 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf



SERVICE & PLATING WARE: 1 Large Tray1 - 6.8 oz Ramekin with Lid


Bagel Tray

16 BagelsLarge Trays4Bagels with cream cheese, butter and jam on the side for 13‐14


9 BagelsMedium Trays3Bagels with cream cheese, butter and jam on the side for 9


6 BagelsMedium Trays2Bagels with cream cheese, butter and jam on the side for 5‐6

4 BagelsLarge Tray1Bagels with cream cheese, butter and jam on the side for 4

3 BagelsMedium Tray1Bagels with cream cheese, butter and jam on the side for 3

2 BagelsSmall Tray1Bagels with cream cheese, butter and jam on the side for 2

1 BagelSmall Tray1Bagels with cream cheese, butter and jam on the side for 1

PiecesPackaging

sizeNumber of

TraysItem Name



Recipe Name: Bagel Tray - Small (1 Bagel) Date: October 2011


1 piece Bagel, flavor of choice:1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)

Sliced Plain Bagel

3 oz Cream Cheese3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc



SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids



Recipe Name: Bagel Tray - Small (2 Bagels) Date: October 2011


2 pieces Bagel, flavor of choice:1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)

Sliced

3 oz Cream Cheese3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea Ruscus Garnish1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc



SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids



Recipe Name: Bagel Tray - Medium Date: October 2011


3 pieces Bagel, flavor of choice:(Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)

Sliced




SERVICE & PLATING WARE: 1 Medium Tray2 - 6.8 oz Ramekins with Lids



Recipe Name: Bagel Tray - Large Date: October 2011


4 pieces Bagel, flavor of choice:(Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)

Sliced


SERVICE & PLATING WARE: 1 Large Tray 2 - 6.8 oz Ramekins with Lids





Recipe Name: Continental Breakfast Tray Date: October 2011


1 piece Mini Muffin or Mini Croissant4 oz Mixed Fruit, 3/4" cubes2 boxes Healthy Cereal Selection Individual Size8 oz Milk - 2% unless specified Local Dairy re-packaged in 1/2 pint bottle6 oz Vanilla Yogurt Mountain High, Yoplait, Local Creamery1 oz Butter Foil1 piece Jam Foil Bonne Maman, Dickinson's, etc.

SERVICE & PLATING WARE: 1 Large Tray1 Medium Bowl2 - 6.8 oz Ramekins

Place lids on ramekins

Place cereal in bowl and single layer cling wrap



Fruit Tray

Item Name Number of

Trays Packaging size Pieces / oz Fruit Tray for 1 1 Small Bowl 6oz

Fruit Tray for 2 1 Small Tray 18oz

Fruit Tray for 3 1 Medium Tray 25oz

Fruit Tray for 4-5 1 Large Tray 33oz

Fruit Tray for 6-8 2 Medium Trays 50oz

Fruit Tray for 9-11 2 Large Trays 66oz

Fruit Tray for 12 3 Medium Trays 75oz

Fruit Tray for 13-14 3 Large Trays 99oz


Plate RecipeCategory: Snacks

Recipe Name: Fruit Bowl Date: October 2011


1 oz Cantaloupe cubed, 2X3"

1 oz Honeydew cubed, 2X3"

1 oz Pineapple cubed, 2X3"

1 oz Strawberries halved

0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries

SERVICE & PLATING WARE: 1 Small Bowl

Wrap bowl in single layer cling wrap and heat shrink.



Recipe Name: Fruit Tray - Small Date: October 2011


2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"2 oz Seasonal Fruit sliced, 2X3"2 oz Pineapple sliced, 2X3"4 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries4 oz Grapes, red seedless2 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with Lids





Recipe Name: Fruit Tray - Medium Date: October 2011


2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"3 oz Seasonal Fruit (1) sliced, 2X3"3 oz Seasonal Fruit (2) sliced, 2X3"2 oz Pineapple sliced, 2X3"5 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberreis6 oz Grapes, red seedless3 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Medium Tray2 - 3 oz Ramekins with 1 Lid





Recipe Name: Fruit Tray - Large Date: October 2011


3 oz Cantaloupe sliced, 2X3"3 oz Honeydew sliced, 2X3"4 oz Seasonal Fruit (1) sliced, 2X3"4 oz Seasonal Fruit (2) sliced, 2X3"4 oz Pineapple sliced, 2X3"6 oz Strawberries whole 1 oz Strawberries1 oz Raspberries1 oz Blackberries1 oz Blueberreis6 oz Grapes, red seedless4 oz Fruit Dip1 piece Ruscuss Garnish1 piece Ti Leaf or Banana Leaf



SERVICE & PLATING WARE: 1 Large Tray2 - 5.1 oz Ramekins with 1 Lid


Smoked Salmon & Bagel Trays

Item Name

Number of Trays

(Salmon) Tray size (Salmon)

Unit of Measure (Salmon)

Number of Trays

(Bagels) Tray size (Bagel)

Unit of Measure (Bagels)

Smoked Salmon (Lox) and Bagels for 1 1 Small Tray 4oz 1 Small 1 Bagel

Smoked Salmon (Lox) and Bagels 2 1 Medium Tray 6oz 1 Small 2 bagels

Smoked Salmon (Lox) and Bagels for 3 1 Large Tray 9oz 1 Medium 3 bagels

Smoked Salmon (Lox) and Bagels for 4 1 Large Tray 12oz 1 Large 4 bagel

Smoked Salmon (Lox) and Bagels for 5 1 Large Tray 12oz 1 Large 5 bagels

Smoked Salmon (Lox) and Bagels for 6 2 Large Trays 18oz 2 Medium 6 bagels

Smoked Salmon (Lox) and Bagels for 7-8 2 Large Trays 18oz 2 Large 8 bagels






Recipe Name: Smoked Salmon & Bagels Tray for 1 Date: October 2011


1 Savory BagelSplit, include Plain, Wheat, Multi Grain, or Sesame (No Sweet Flavors)

2 oz Cream Cheese2 oz Whipped Butter 4 oz Smoked Salmon Center Cut with out Tail and Shoulder1 ea Roma Tomato Sliced2 oz Capers 2 oz Red Onion Chopped2 oz Hard Boiled Egg Chopped4 slices Cucumber Sliced1 ea Bibb Lettuce Leaf1 ea Ruscus Garnish1 ea Dill Sprig 2 ea Lemon Circles2 ea Ti or Banana Leaves

SERVICE & PLATING WARE: 2 Small Trays5 - 2 oz Ramekins with Lids


Wrap trays in single layer cling wrap and heat shrink.



Recipe Name: Smoked Salmon & Bagels for 2 Date: October 2011


2 Savory BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame

3 oz Cream Cheese3 oz Whipped Butter 6 oz Smoked salmon Center Cut with out Tail and Shoulder2 Roma Tomato Sliced3 oz Capers 3 oz Red Onion Chopped3 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Bibb Lettuce Leaf1 ea Ruscus Garnish2 ea Dill Sprig 2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves



SERVICE & PLATING WARE: 1 Small Tray1 Medium Tray5 - 3 oz Ramikens with Lids





3 Savory BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame

5 oz Cream Cheese5 oz Whipped Butter 9 oz Smoked Salmon Center Cut with out Tail and Shoulder2 Roma Tomatoes Sliced5 oz Capers 5 oz Red Onion Chopped5 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Dill Sprig 2 ea Bibb Lettuce Leaves1 ea Ruscus Garnish2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves



SERVICE & PLATING WARE: 1 Large Tray1 Medium Tray 5 - 5.1 oz Ramekins with Lids





4 BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame


SERVICE & PLATING WARE: 2 Large Trays5 - 5.1 oz Ramekins with Lids







5 BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame









2 Bagel Trays for 3 (6 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x2)5 oz Whipped Butter (x2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)2 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)

Salmon Tray for 3 (x2)



SERVICE & PLATING WARE: 2 Large Trays2 Medium Trays 10- 5.1 oz Ramekins with Lids

Bagel Tray for 3 (x2)



Recipe Name: Smoked Salmon & Bagels Tray for 7-8 Date: October 2011


2 Bagel Trays for 4 (8 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x2)5 oz Whipped Butter (x2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)2 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)










2 Bagel Trays for 5 (10 bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x 2)5 oz Whipped Butter (x 2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x 2) Sliced5 oz Capers (x 2)5 oz Red Onion (x 2) Chopped5 oz Hard Boiled Egg (x 2) Chopped6 slices Cucumber (x 2) Sliced2 ea Dill Sprig (x 2)3 ea Bibb Lettuce Leaves (x 2)1 ea Ruscus Garnish (x 2)2 ea Lemon Circles (x 2) Lemon Side without seeds2 ea Ti or Banana Leaves (x 2)










3 Bagel trays for 4 (12 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x3)5 oz Whipped Butter (x3)2 Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)3 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)

Smoked Salmon Tray for 4 (x2)









4 Bagel trays for 4 (16 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x4)5 oz Whipped Butter (x4)2 Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)3 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)

Smoked Salmon Tray for 4 (x2)







Recipe Name: Yogurt Parfait Breakfast Tray Date: October 2011


2 oz Crunchy All-Natural Granola5 oz Low Fat Vanilla Yogurt2 oz Assorted Berries Blackberry, Blueberries, Strawberries1 piece Mini Muffin, Croissant, or Scone1 ea Butter Foil1 ea Jelly 1 Ti or Banana Leaf

SERVICE & PLATING WARE: 1 Small Tray1 Medium Bowl2 - 2 oz Ramekins with Lid and a spoon


Scoop yogurt into bowl and single layer cling wrap

Wrap tray in single layer cling wrap and heat shrink


Antipasto Tray

96ozLarge Trays3Antipasto Tray for 13‐14 (3 large trays) [96oz]

72ozSmall Trays4Antipasto Tray for 10‐12 (4 small trays) [72oz]

64ozLarge Trays2Antipasto Tray for 6‐9 (2 large trays) [64oz]

32ozLarge Tray1Antipasto Tray for 3‐5 (large tray) [32oz]

18ozSmall Tray1Antipasto Tray for 1‐2 (small tray) [18oz]

Pieces / oz

Packaging Size

Number of TraysItem Name


Plate RecipeCategory: App/Snack

Recipe Name: Antipasto Tray - Small Date: October 2011


2 oz Prosciutto2 oz Salami sliced 1/8" 2 oz Sopresseta Grande2 slices Fresh Mozzarella Caprese Stack 1 ounce slices2 slices Beefsteak Tomato2 leaves Basil2 oz Marinated Artichoke Hearts2 oz Marinated Roast Peppers2 oz Marinated Gourmet Olives2 oz Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced

8 pieces Crostini and Grissini breadsticks1 mini bottle Olive Oil

SERVICE & PLATING WARE: 1 Small Tray3 - 2 oz RamekinsWillow cracker basket M 61039


Wrap basket in single layer cling wrap and heat shrink.



Recipe Name: Antipasto Tray - Medium Date: October 2011


4 oz Prosciutto4 oz Salami sliced 1/8" 4 oz Sopresseta Grande4 slices Fresh Mozzarella Caprese Stack 1 ounce slices4 slices Beefsteak Tomato3 leaves Basil6.8 oz Marinated Artichoke Hearts3 oz Marinated Roast Peppers6.8 oz Marinated Gourmet Olives6 pieces Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced


SERVICE & PLATING WARE: 1 Large Tray3 - 2 oz RamekinsWillow cracker basket M 61039





Recipe Name: Antipasto Tray - Large Date: October 2011


8 oz Prosciutto8 oz Salami sliced 1/8" 8 oz Sopresseta Grande8 slices Fresh Mozzarella 1 oz Slices4 oz Provolone Cubed8 slices Beefsteak Tomato6 leaves Basil13.6 oz Marinated Artichoke Hearts6 oz Marinated Roast Peppers13.6 oz Marinated Gourmet Olives12 pieces Grilled Portobello Mushroom 4 oz Slices2 Hard Boiled Eggs Sliced


SERVICE & PLATING WARE: 2- Large Trays3 - 6.8 oz Ramekins with lids, 1 - 3 oz Ramekin with lidWillow cracker basket M 61039




Artisan Cheese Tray

24ozMedium Trays2Artisan Cheese Tray 9‐10

36ozMedium Trays3Artisan Cheese Tray 11‐14

16ozSmall Trays2Artisan Cheese Tray 6‐8

12ozMedium Tray1Artisan Cheese Tray 4‐5

8ozSmall Tray1Artisan Cheese Tray 1‐3

Pieces / ozTray sizeNumber of TraysItem Name



Recipe Name: Cheese Tray (Artisan) - Small Date: October 2011


2 oz Goat Cheese3 oz Triple Cream Brie 3 oz Bleu Cheese2 oz Aged White Cheddar Cheese Sliced

2 oz Manchego Sliced

3 ea Dried Fruit Apricots and Cranberries2 figs 2 figs cut in half

1 ea Cracker basket Approx 30 Carr's Variety include 50% Water Crackers

2 oz Salted Mixed Nuts (no peanuts)1 ea Dill Spring3 oz Red seedless grapes1 piece Ti Leaf or Banana Leaf

Wrap tray with single layer cling and heat shrink.

Basket is wrapped with single layer cling and heat shrink.

SERVICE & PLATING WARE: 1 Small Tray 1 Willow cracker basket M 610391 - 2 oz Ramekin with Lid

Any 3 of the following Cheeses:



Recipe Name: Cheese Tray (Artisan) - Medium Date: October 2011


2 oz Goat Cheese3 oz Triple Cream Brie 3 oz Bleu Cheese2 oz Aged White Cheddar Cheese Sliced

2 oz Manchego Sliced

3 ea Dried Fruit Apricots and Cranberries2 figs 2 figs cut in half

1 ea Cracker basket Approx 30 Carr's Variety include 50% Water Crackers

2 oz Salted Mixed Nuts (no peanuts)1 ea Dill Spring3 oz Red seedless grapes1 piece Ti Leaf or Banana Leaf

Wrap tray with single layer cling and heat shrink.

Basket is wrapped with single layer cling and heat shrink.

SERVICE & PLATING WARE: 1 Medium Tray 1 Willow cracker basket M 610391 - 2 oz Ramekin with Lid


Domestic Cheese Tray

Item Name Number of Trays Tray size Unit of Measure

Domestic Cheese Tray 1-2 1 Small Tray 8oz

Domestic Cheese Tray 3-4 1 Medium Tray 12oz

Domestic Cheese Tray 5 2 Small Trays 16oz

Domestic Cheese Tray 6-8 2 Medium Trays 24oz





Recipe Name: Cheese Tray (Domestic) - Small Date: October 2011


1.5 oz Gouda Sliced1.5 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill1.75 oz Havarti-sliced Sliced1.75 oz Sharp Cheddar Sliced1.5 oz Brie Wedge3 ea Dried Fruit Apricots, Figs, Cranberries2 oz Salted Mixed Nuts No Peanuts1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Carr's Variety to include 50% Water Crackers

SERVICE & PLATING WARE: Small TrayWillow cracker basket M 610391 - 2 oz Ramekin with Lid





Recipe Name: Cheese Tray (Domestic) - Medium Date: October 2011


2 oz Gouda Sliced2 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill3 oz Havarti-sliced Sliced3 oz Sharp Cheddar Sliced2 oz Brie Wedge6 ea Dried Fruit Apricots, Figs, Cranberries3 oz Salted Mixed Nuts No Peanuts1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Carr's Variety to include 50% Water Crackers

SERVICE & PLATING WARE: 1 Medium TrayWillow cracker basket M 610391 - 3 oz Ramekin with Lid




Chicken Tenders

Item Name Number of Trays Packaging Size Pieces / oz

Chicken Tenders Tray for 1 1 Small Tray 4 pieces

Chicken Tenders Tray for 2 1 Small Tray 8 pieces

Chicken Tenders Tray for 3 1 Medium Tray 12 pieces

Chicken Tenders Tray for 4-5 1 Large Tray 16 pieces

Chicken Tenders Tray 6-7 2 Medium Trays 24 pieces





Recipe Name: Chicken Tenders Tray - Small (4 Chicken Tenders) Date: October 2011

QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE

4 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only)

2 oz BBQ Sauce2 oz Honey-Mustard 1 Lemon Circle Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with lids




Recipe Name: Chicken Tenders Tray - Medium(8 Chicken Tenders) Date: October 2011









Recipe Name: Chicken Tenders Tray - Large (12 Chicken Tenders) Date: October 2011




SERVICE & PLATING WARE:1 Large Tray 2 - 5.1 oz Ramkins with Lids




Plate RecipeCategory: Appetizer

Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Small (10 oz Filet) Date: October 2011


10 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt4 oz Grilled Vegetables1 ea Sprig of Thyme5 oz Horseradish Cream Sauce

.


Package in bulk as shown.


Plate RecipeCategory: Appetizer

Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Large (20 oz Filet) Date: October 2011


20 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt8 oz Grilled Vegetables1 ea Sprig of Thyme6.8 oz Horseradish Cream Sauce

.

SERVICE & PLATING WARE: 1 Large Tray1 - 6.8 oz Ramekin with Lid



Crudités Tray

60ozMedium Trays3Crudités 12‐14

40ozMedium Trays2Crudités 8‐11

30ozSmall Trays2Crudités 6‐7

20ozMedium Tray1Crudités 4‐5

15ozSmall Tray1Crudités 1‐3

Pieces / ozTray sizeNumber of

TraysItem Name



Recipe Name: Crudites Tray - Small Date: October 2011


2 oz Cherry Tomatoes1.5 oz Celery 1/2" strips

1.5 oz Cucumber 1/2" strips

1.5 oz Radish halved

2 oz Carrots bias cut

1.5 oz Yellow Peppers 1/2" strips

1.5 oz Red Peppers 1/2" strips

1.5 oz Yellow squash 1/2" strips

1.5 oz Zucchini 1/2" strips

3 oz Ranch Dressing3 oz Hummus Dip1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf



SERVICE & PLATING WARE: 1 Small Tray3 - 3 oz Ramekins



Recipe Name: Crudites Tray - Medium Date: April 2011


3 oz Cherry Tomatoes

2 oz Celery 1/2" strips

2 oz Cucumber 1/2" strips

2 oz Radish halved

3 oz Carrots bias cut

2 oz Yellow Peppers 1/2" strips

2 oz Red Peppers 1/2" strips

2 oz Yellow squash 1/2" strips

2 oz Zucchini 1/2" strips

3 oz Ranch Dressing

3 oz Hummus Dip

1 piece Ruscus Garnish

1 piece Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Medium Tray

3 - 3 oz Ramekins with Lids


Wrap tray in single layer cling wrap and heat

shrink.


Fruit Tray

96ozLarge Trays3Fruit Tray for 13-14

78ozMedium Trays3Fruit Tray for 12

64ozLarge Trays2Fruit Tray for 9-11

52ozMedium Trays2Fruit Tray for 6-8

32ozLarge Tray1Fruit Tray for 4-5

26ozMedium Tray1Fruit Tray for 3

18ozSmall Tray1Fruit Tray for 2

6ozMedium Bowl1Fruit Tray for 1

Pieces / ozPackaging size

Number of

TraysItem Name



Recipe Name: Fruit Bowl Date: October 2011


1 oz Cantaloupe cubed, 2X3"

1 oz Honeydew cubed, 2X3"

1 oz Pineapple cubed, 2X3"

1 oz Strawberries halved

0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries

SERVICE & PLATING WARE: 1 Small Bowl




Recipe Name: Fruit Tray - Small Date: October 2011


2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"2 oz Seasonal Fruit sliced, 2X3"2 oz Pineapple sliced, 2X3"4 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries4 oz Grapes, red seedless2 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf






Recipe Name: Fruit Tray - Medium Date: October 2011


2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"3 oz Seasonal Fruit (1) sliced, 2X3"3 oz Seasonal Fruit (2) sliced, 2X3"2 oz Pineapple sliced, 2X3"5 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberreis6 oz Grapes, red seedless3 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Medium Tray2 - 3 oz Ramekins with 1 Lid





Recipe Name: Fruit Tray - Large Date: October 2011


3 oz Cantaloupe sliced, 2X3"3 oz Honeydew sliced, 2X3"4 oz Seasonal Fruit (1) sliced, 2X3"4 oz Seasonal Fruit (2) sliced, 2X3"4 oz Pineapple sliced, 2X3"6 oz Strawberries whole 1 oz Strawberries1 oz Raspberries1 oz Blackberries1 oz Blueberreis6 oz Grapes, red seedless4 oz Fruit Dip1 piece Ruscuss Garnish1 piece Ti Leaf or Banana Leaf



SERVICE & PLATING WARE: 1 Large Tray2 - 5.1 oz Ramekins with 1 Lid


Mezze Tray

Item Name Mezze Packaging Mezze

oz Flatbread Packaging

Flatbread pieces

Mezze Tray for 1-2 1 Small Tray 16oz 1 Small Tray 2

Mezze Tray for 3-5 1 Large Tray 36oz 1 Small tray 4

Mezze Tray for 6-10 2 Large Trays 72oz 2 Small Trays 8

Mezze Tray for 11-14 3 Large Trays 108oz 3 Small Trays 12



Recipe Name: Mezze Tray - Small Date: October 2011


2 pieces Grilled Flatbread Cut into (8) pieces each - 16 triangles total2 oz Hummus Caterer Recipe, Sabra Brand2 oz Tabouleh2 oz Baba Ganoush2 oz Olives2 oz Sliced Feta Cheese2 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 1 ea Grilled Artichoke, cut in half2 pieces Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley1 piece Lemon Circle Lemon Side without seeds

SERVICE & PLATING WARE: 2 Small Trays5 - 2 oz Ramekins with Lids





Recipe Name: Mezze Tray - Large Date: October 2011


4 pieces Grilled Flatbread Cut into (8) pieces each - 32 triangles total6.8 oz Hummus Caterer Recipe, Sabra Brand6.8 oz Tabouleh6.8 oz Baba Ganoush2 oz Olives4 oz Sliced Feta Cheese4 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 2 Grilled Artichoke Cut in Half1 piece Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley2 piece Lemon Circle Lemon Side without seeds

SERVICE & PLATING WARE: 1 Large Tray1 Small Tray5 - 6.8 oz Ramekins with Lids




Cold Seafood Tray

35 shrimp / 12 split lobster tails / 24oz (vol) Lump crabLarge Trays4COLD SEAFOOD for 13-14



12 shrimp / 4 split lobster tails / 8oz (vol) Lump crabMedium Trays2COLD SEAFOOD for 4-5

9 shrimp / 3 split lobster tails / 6oz (vol) Lump crabLarge Tray1COLD SEAFOOD for 3

6 shrimp / 2 split lobster tails / 4oz (vol) Lump crabMedium Tray1COLD SEAFOOD for 2

3 shrimp / 1 split lobster tail / 2oz (vol) Lump crabSmall Tray1COLD SEAFOOD for 1

PiecesPackaging size

Number of

TraysItem Name



Recipe Name: Seafood Tray - Small Date: September 2014


3 pieces Shrimp, U-10, cooked, P&D Peeled to Tail1 ea Lobster Tail (1) 6-7 oz Tail, cut in half2 oz Lump Crab Claw Meat Jumbo or Colossal2 oz Cocktail Sauce2 oz Dijon Mustard Sauce2 ea Bibb Lettuce Leaves1 ea Mini Bottle of Tabasco2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Small Tray3 - 2 oz Ramekin with Lids



Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes.


Recipe Name: Seafood Tray - Medium Date: October 2011


6 pieces Shrimp, U-10, cooked, P&D Peeled to Tail2 ea Lobster Tail (1) 6-7 oz Tail, cut in half4 pieces Lump Crab Claw Meat Jumbo or Colossal3 oz Cocktail Sauce3 oz Dijon Mustard Sauce2 ea Bibb Lettuce Leaves1 ea Mini Bottle of Tabasco2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Medium Tray3 - 3 oz Ramekin with Lids





Recipe Name: Seafood Tray - Large Date: October 2011


9 pieces Shrimp, U-10, cooked, P&D Peeled to Tail 3 Tails Lobster tail (3) 6-7 oz Tails, cut in half5 pieces Lump Crab Claw Meat Jumbo or Colossal5 oz Cocktail Sauce5 oz Dijon Mustard Sauce4 ea Bibb Lettuce Leaves2 ea Mini Tabasco Bottles2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Large Tray3 - 5.1 oz Ramekins with Lids




Shrimp Tray

48 tailsLarge Trays3Shrimp for 14

36 tailsMedium Trays3Shrimp for 11-13

32 tailsLarge Trays2Shrimp for 8-10

24 tailsMedium Trays2Shrimp for 5-7

16 tailsLarge Tray1Shrimp for 4

12 tailsMedium Tray1Shrimp for 3

8 tailsSmall Tray1Shrimp for 2

4 tailsSmall Tray1Shrimp for 1

PiecesPackaging size

Number of

TraysItem Name



Recipe Name: Shrimp Cocktail - Small (4 Shrimp) Date: October 2011


4 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 2 oz Cocktail Sauce1 ea Mini Tobasco Bottle1 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig2 ea Bibb Lettuce 1 ea leaves


Place lid on ramekin.




Recipe Name: Shrimp Cocktail - Small (8 Shrimp) Date: October 2011


8 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 4 oz Cocktail Sauce1 Mini Bottle of Tabasco2 ea Bibb Lettuce Leaves1 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf






Recipe Name: Shrimp Cocktail - Medium Date: October 2011


12 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 5 oz Cocktail Sauce2 ea Mini Bottles of Tabasco3 ea Bibb Lettuce Leaves1 ea Lemon Circle Lemon circle without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf






Recipe Name: Shrimp Cocktail - Large Date: October 2011


16 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 10 oz Cocktail Sauce2 ea Mini Bottles of Tabasco4 ea Bibb Lettuce Leaves4 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: Large Tray2 - 5.1 oz Ramekins with Lids





Recipe Name: Tortilla Chips & Dips Date: October 2011


8 oz Tortilla Chips Tri Colored6.8 oz Tomato Salsa Caterer Recipe6.8 oz Guacamole Caterer Recipe

SERVICE & PLATING WARE:1 Large Bowl2 - 6.8 Ramekins w/ lids





Recipe Name: Garden Salad - Side Date: October 2011


1 cup Romaine and Spring Lettuce Mix1 oz Julienne Vegetable Mix1 oz Hearts of Palm, bias slice thin2 oz Cherry Tomatoes2 oz Dressing - Vinaigrette Caterer recipe, Girard's, Newman's

SERVICE & PLATING WARE: 1 Medium Bowl1 - 2 oz Ramekin with Lid

Place lid on ramekin.



Plate RecipeCategory: App/SnackDate: October 2011

Recipe Name: Caesar Salad - Side Category: App/Snack


3 oz Romaine, 1" Cut.5 oz Reggiano Parmesan, shaved.5 oz Croutons2 oz Caesar Dressing Recipe, Girard's, Newman's

SERVICE & PLATING WARE: 1 Medium Bowl2 - 2 oz Ramekins with Lids





Recipe Name: Tomato & Fresh Mozzarella Salad - Small Date: October 2011


2 ea Sliced tomato 5 x 6 Tomato, Beefsteak or Vine Ripe2 ea Fresh Mozzarella 1 ounce slices3 ea Basil Leaves Fresh1 ea Grilled Artichoke Halved

1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread

Pinch Coarse Black Pepper1 oz Balsamic Glaze 1 bottle Extra Virgin Olive Oil Individual

SERVICE & PLATING WARE: 1 Small Tray2 oz Ramekin with Lid




Plate RecipeCategory: Entrée Salads

Recipe Name: Garden Salad Entrée Date: November 2012


6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread

SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid




Recipe Name: Garden Salad with Salmon Entrée Date: November 2012


6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread 5 oz Grilled Salmon





Recipe Name: Garden Salad with Filet Entrée Date: November 2012


6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread5 oz Grilled Filet, sliced Seasoned and Grilled





Recipe Name: Garden Salad with Shrimp Entrée Date: November 2012


6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled





Recipe Name: Garden Salad with Chicken Entrée Date: November 2012


6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread5 oz Grilled Chicken Breast, sliced Boneless, skinless




Plate RecipeCategory: Entree Salad

Recipe Name: Caesar Salad Entrée Date: October 2011


5 oz Romaine, 1" Cut.5 oz Reggiano Parmesan Shaved.5 oz Homemade Croutons2 oz Caesar Dressing

1 ea Lemon Lemon Side without seeds


5 oz Grilled Chicken Breast, sliced Boneless, Skinless

SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekins with Lids


Place bread on top of salad


Caterer Recipe, Recipe, Girard's, Newman's, Ken's



Recipe Name: Caesar Salad with Salmon Entrée Date: February 2012





5 oz Grilled Salmon







Recipe Name: Caesar Salad with Filet Entrée Date: February 2012





5 oz Grilled Filet Sliced







Recipe Name: Caesar Salad with Shrimp Entrée Date: February 2012





4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled






Plate RecipeCategory: Entrée Salad

Recipe Name: Chef's Salad Entrée Date: October 2011


5 oz Romaine Lettuce2 oz Turkey Breast, chopped2 oz Ham, chopped2 oz Salami, chopped1 oz Swiss Cheese, chopped1 oz Cheddar Cheese, chopped1 ea Hard Boiled Egg, sliced Organic Grade AA Large2 oz Cherry or Grape Tomatoes2 oz Cucumber2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's


SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekin with Lid

Place lid on ramekin





Recipe Name: Cobb Salad Entrée Date: October 2011


6 oz Spring Lettuce and Romaine Mix1 Hard Boiled Egg Halved1 oz Bleu Cheese Crumbles or Wedge6 ea Grape Tomatoes2 oz Cucumber Diced2 oz Carrots Shredded2 oz Mixed Olives1 oz Bacon Diced1 1/4 Avocado Sliced

4 oz Bleu Cheese DressingCaterer Recipe, Recipe, Girard's, Newman's, Ken's



5 oz Grilled Chicken Breast, sliced Boneless, Skinless




SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids


Recipe Name: Greek Salad Entrée Date: October 2011


6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted

2 ea Pepperoncini Peppers Whole

2 oz Feta Cheese Sliced

2 oz Red and Yellow Pepper Sliced

1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's







Recipe Name: Greek Salad with Shrimp Entrée Date: March 2013






1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's4 each U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled






Recipe Name: Greek Salad with Salmon Entrée Date: March 2013






1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Salmon, sliced






Recipe Name: Greek Salad with Grilled Chicken Entrée Date: March 2013






1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Chicken Breast, sliced Boneless, skinless






Recipe Name: Greek Salad with Filet Mignon Entrée Date: March 2013






1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Filet Mignon, sliced Seasoned and Grilled






Recipe Name: Asian Chicken Salad Date: September 2014


5 oz Spring Lettuce Mix and Romaine2 oz Carrots Matchstick2 oz Red and Yellow Pepper Mix Julienne2 oz Cucumber Peeled and Julienne2 oz Orange Supremes Peeled Segments2 oz Snow or Snap Peas Best available 2 oz Crispy Noodles/Wonton Crisps Ramekin2 oz Slivered or Sliced Almonds Toasted2 oz Asian Sesame Dressing Caterer recipe, Newman's, Ken's1 ea Bread Artisan Bread

5 ozGrilled Teriyaki/Sesame Seed Chicken Breast Boneless, skinless

SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekin with Lid

Place dressing and noodles in ramekins.



Plate RecipeCategory: Sandwiches

Recipe Name: Deli Sandwich Lunch Tray Date: October 2011


2 ea Bread, caterer choice unless defined Deli Sliced, Wraps, Ciabatta, Focaccia, etc

5.5 oz Deli Meat, as defined by customerBoars Head, Dietz and Watson, or similar Quality

1 ozDeli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone

1 ea Green Leaf Lettuce1 ea Grey Poupon Mustard Individual Jar1 ea Hellman's Mayonnaise Individual Jar5 oz Fruit Cup4 slices Cheese and Crackers Cheddar and White1 packet Cracker Packet Pepperidge Farms5 oz Savory Salad1 ea Ruscus Garnish1 ea Brownie or cookie Caterer Recipe



Build Sandwich:Bread, Cheese, Meat, Cheese, Lettuce,

Bread

SERVICE & PLATING WARE: 1 Large Tray2 - 5 oz Ramekin


Sliced Deli Meat & Cheese Tray

Item Name Meat / Cheese

oz Meat/Cheese

Trays Bread Pieces Bread Trays Condiment Trays

Sliced Deli Meat and Cheese Tray for 1 - 2 10 oz / 2 oz 1 Small Tray 4 Pieces 1 Small Tray 1 Small Tray

Sliced Deli Meat and Cheese Tray for 3 - 4 15 oz / 3 oz 1 Medium Tray 6 Pieces 1 Medium Tray 1 Small Tray

Sliced Deli Meat and Cheese Tray for 5 - 6 20 oz / 4 oz 1 Large Tray 8 Pieces 1 Large Tray 1 Small Tray

Sliced Deli Meat and Cheese Tray for 7- 8 30 oz / 6 oz 2 Medium Trays 12 Pieces 2 Medium Trays 2 Small Trays

Sliced Deli Meat and Cheese Tray for 9 -10 40 oz / 8 oz 2 Large Trays 16 Pieces 2 Large Trays 2 Small Trays

Sliced Deli Meat and Cheese Tray for 11 - 14 60 oz / 12 oz 3 Large Trays 24 Pieces 3 Large Trays 3 Small Trays



Recipe Name: Deli Meat and Cheese Tray - Small Date: October 2011


4 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread10 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality2 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray4 ea Gherkins2 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 3 Small Trays

Build Sandwich:Bread, cheese, meat, cheese, bread

Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese.




Recipe Name: Deli Meat and Cheese Tray - Medium Date: October 2011


6 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread15 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality3 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray6 ea Gherkins2 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 2 Medium Trays1 Small Tray






Recipe Name: Deli Meat and Cheese Tray - Large Date: October 2011


8 ea Bread, assortment of sliced and rolls2 Kaiser Rolls, 2 Dinner Rolls, 4 Slices of Bread

20 oz Deli Meat - Turkey, Roast Beef, HamBoars Head, Dietz and Watson, or similar Quality

4 oz Deli Sliced Cheese, choice of 3 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray8 ea Gherkins1 piece Ruscus Garnish

SERVICE & PLATING WARE: 2 Large Trays1 Small Tray (Condiment)





Recipe Name: Deli Sandwich (Define Type) Date: February 2012


2 ea Bread, caterer choice unless defined Deli Sliced, Wraps, Ciabatta, Focaccia, etc

5.5 oz Deli Meat, as defined by customerBoars Head, Dietz and Watson, or similar Quality

1 ozDeli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone

1 ea Green Leaf Lettuce1 ea Grey Poupon Mustard Individual Jar1 ea Hellman's Mayonnaise Individual Jar2 oz Relish Cornishons, Roasted Red Peppers, Olives



Build Sandwich:Bread, Cheese, Meat, Cheese, Lettuce,

Bread

SERVICE & PLATING WARE: 1 Small Tray

Tea Sandwich Tray

12 sandwichesLarge Trays3Tea sandwiches 11‐14

9 sandwichesMedium Trays3Tea sandwiches for 9‐10

8 sandwichesLarge Trays2Tea sandwiches for 7‐8

6 sandwichesMedium Trays2Tea sandwiches for 5‐6

4 sandwichesLarge Tray1Tea sandwiches for 4

3 sandwichesMedium Tray1Tea Sandwiches for 3

2 sandwichesSmall Tray1Tea Sandwiches for 2

Pieces / ozPackaging SizeNumber of TraysItem Name



Recipe Name: European Tea Sandwiches - Small Date: October 2011


1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in 32 oz Cornishon , Olive and Roasted Red Pepper Mix 2 oz Relish Cornishons, Roasted Red Peppers, Olives1 ea Ruscus Garnish

SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin

Wrap tray in single layer cling wrap



Recipe Name: European Tea Sandwiches - Medium Date: October 2011


1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in triangles1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles1 Sand Ham and Swiss, Lettuce Crusts removed / Cut in 34 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Ruscus Garnish 2oz Ramekin

SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin

Wrap tray in single layer cling wrap



Recipe Name: European Tea Sandwiches - Large Date: October 2011


1 Sand Smoked Salmon, Cucumber and Cream Cheese Triangle Cut Wrap tray in single layer cling wrap

2 Sand Turkey, Provolone, Lettuce, Mayonaisse Cut in 31 Sand Ham and Swiss, Lettuce Triangle Cut4 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Ruscus Garnish 2oz Ramekin

SERVICE & PLATING WARE: 1 Large Tray1 - 5.1 oz Ramekin


Mini Deli Sandwich Tray

Small Trays216 SandwichesLarge Trays2Miniature Deli Sandwich for 9-11



Small Tray18 SandwichesLarge Tray1Miniature Deli Sandwich for 4-5

Small Tray16 SandwichesLarge Tray1Miniature Deli Sandwich for 3

Place Condiments on Sandwich

Tray

04 SandwichesLarge Tray1Miniature Deli Sandwich for 2

Tray size (Condiment)

Number of Trays

(Condiment)Unit of Measure

(Sandwich)Tray size

(Sandwich)

Number of Trays

(Sandwich)Item Name



Recipe Name: Mini Deli Sandwich Tray - Medium (4 Sandwiches) Date: October 2011


4 ea Bread, assortment of Rolls and Baguettes

2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham, etc.Boars Head, Dietz and Watson, or similar Quality

1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone

2 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Bibb Lettuce Leaves1 ea Roma Tomato Sliced1 ea Ruscus Garnish2 oz Stone Ground Mustard Individual Jar2 oz Mayonnaise Individual Jar

SERVICE & PLATING WARE: 1 Large Tray1 - 2 oz Ramekin with Lid

Place Relish in ramekin and place lid on top

Arrange sandwiches to one side of tray and place garnishes on the other with the condiments




Recipe Name: Mini Deli Sandwich Tray - Large (6 Sandwiches) Date: October 2011


6 ea Bread, assortment of Rolls and Baguettes

2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham, etc.Boars Head, Dietz and Watson, or similar Quality

1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray1 ea Ti Leaf or Banana Leaf



SERVICE & PLATING WARE: 1 Large Tray1 Small Tray (Condiment Tray)



Recipe Name: Mini Deli Sandwich Tray - Large (8 Sandwiches) Date: October 2011


8 Bread, assortment of Rolls and Baguettes2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham etc Boars Head, Dietz & Watson or similar1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Large Tray1 Small Tray (Condiment Tray)





Recipe Name: Sandwich Condiment Tray Date: October 2011


4 ea Bibb Lettuce Leaves

2 ea Roma Tomatoes Sliced

2oz Relish Cornishons, Roasted Red Peppers, Olives1 ea Ruscus Garnish

2 ea Stone Ground Mustard Individual Jar

2 ea Mayonnaise Individual Jar1 ea Ti Leaf or Banana Leaf

Place relish in ramekin and place lid on top

Arrange lettuce, tomatoes, relish, and condiment jars on tray as shown




Plate RecipeCategory: Kids Meals

Recipe Name: Kids Sandwich Boxed Lunch Date: October 2011


2 eaBread Slices, caterer choice of unless defined White, Wheat, Multi-Grain

2.5 ozDeli Meat and Cheese, as defined by customer

Boars Head, Dietz and Watson, or similar Quality

OR Swiss or Cheddar1 oz ea Peanut Butter and Grape Jelly Jif Creamy Peanut Butter3 oz Fruit Cup1 ea Kids Juice Box1 ea Granola Bar1 ea 100 Calorie Snack Pack Goldfish or other choice selected1 ea Cookie, Choice of Freshly Baked1 oz ea *Mustard and Mayonaise Packet *If deli sandwich is provided

SERVICE & PLATING WARE: 1 Large Bowl1 - 3 oz Ramekin w/ Lind

Wrap sandwich halves in cling wrap

Package in bulk as shown



Brownie Tray

24 piecesSmall Trays3FRESH BAKED BROWNIES for 11‐14

18 piecesSmall Trays3FRESH BAKED BROWNIES for 10



8 piecesSmall Tray1FRESH BAKED BROWNIES for 4

6 piecesSmall Tray1FRESH BAKED BROWNIES for 3

4 piecesSmall Tray1FRESH BAKED BROWNIES for 1‐2

Pieces / ozPackaging

SizeNumber of TraysItem Name


Plate RecipeCategory: Dessert

Recipe Name: Brownie Tray - Small (4 Brownies) Date: October 2011


4 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 ea Ti Leaf or Banana Leaf







6 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 Ti Leaf or Banana Leaf







8 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 Ti Leaf or Banana Leaf




Cookie Tray

24 piecesMedium Trays2FRESH BAKED COOKIES for 10‐14

16 piecesSmall Trays2FRESH BAKED COOKIES for 7‐9

12 piecesMedium Tray 1FRESH BAKED COOKIES for 5‐6

8 piecesSmall Tray1FRESH BAKED COOKIES for 4

6 piecesSmall Tray1FRESH BAKED COOKIES for 3

4 piecesSmall Tray1FRESH BAKED COOKIES for 1‐2

Pieces / ozPackaging

SizeNumber of TraysItem Name



Recipe Name: Cookie Tray - Small (4 Cookies) Date: October 2011


4 pieces 1.5 oz Cookies Caterer Recipe2 Chocolate Chip Bake Fresh Daily2 Other cookies1 ea Strawberry Garnish Halved1 Ti leaf or Banana leaf







6 pieces 1.5 oz Cookies Caterer Recipe3 Chocolate Chip Bake Fresh Daily3 Other cookies1 ea Strawberry Garnish Halved1 Ti leaf or Bananas leaf







8 pieces 1.5 oz Cookies Caterer Recipe4 Chocolate Chip Bake Fresh Daily4 Other1 ea Strawberry Garnish Halved1 Ti leaf or Lemon leaf




Cookie and Brownie Tray

Item Name Number of Trays

Packaging Size Pieces / oz

FRESH BAKED COOKIE & BROWNIE for 1-2 1 Small Tray 7 pieces

FRESH BAKED COOKIE & BROWNIE for 3-4 1 Medium Tray 11 pieces

FRESH BAKED COOKIE & BROWNIE for 5-6 1 Large Tray 14 pieces

FRESH BAKED COOKIE & BROWNIE for 7-9 2 Medium Trays 22 pieces

FRESH BAKED COOKIE & BROWNIE for 10-13 2 Large Trays 28 pieces

FRESH BAKED COOKIE & BROWNIE for 14 3 Medium Trays 33 pieces



Recipe Name: Cookie & Brownie Tray - Small Date: October 2011


3 pieces 1.5 oz Brownies: No Icing Caterer Recipe4 pieces 1.5 oz Cookies Caterer Recipe2 ea Chocolate Chip2 ea Other Cookies1 ea Strawberry Garnish1 Ti leaf or Banana leaf




Recipe Name: Cookie & Brownie Tray - Medium Date: October 2011


5 pieces 1.5 oz Brownies: No Icing Caterer Recipe6 pieces 1.5 oz Cookies Caterer Recipe3 ea Chocolate Chip3 ea Other Cookies1 ea Strawberry Garnish Halved1 Ti leaf or Lemon leaf

SERVICE & PLATING WARE: 1 Medium Tray




Recipe Name: Cookie & Brownie Tray - Large Date: October 2011


6 pieces 1.5 oz Brownies:no icing Caterer Recipe8 pieces 1.5 oz Cookies Caterer Recipe4 ea Chocolate Chip4 ea Other Cookies1 Ti leaf or Lemon leaf

SERVICE & PLATING WARE: 1 Large Tray



Miniature Dessert Tray

Item Name Number of Trays Packaging Size Pieces / oz

Miniature Dessert Sampler for 1-2 1 Small Tray 4 pieces

Miniature Dessert Sampler for 3 1 Small Tray 6 pieces

Miniature Dessert Sampler for 4-5 1 Small Tray 8 pieces

Miniature Dessert Sampler for 6-7 2 Small Trays 16 pieces





Recipe Name: Dessert Sampler Tray - Small (4 Mini Desserts) Date: October 2011


4 pieces Mini Pastries Caterer Recipe, Local Bakery1 ea Ti Leaf or Lemon Leaf





Recipe Name: Dessert Sampler Tray - Medium (6 Mini Desserts) Date: October 2011







Recipe Name: Dessert Sampler Tray - Large (8 Mini Desserts) Date: October 2011






Plate RecipeCategory: Hot Breakfast

Recipe Name: Scrambled Eggs Date: October 2011


4 oz Scrambled Egg Mix, cooked Pasteurized Eggs Pack eggs in microwave safe container

SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid

Cooking Procedure:Soft scramble eggs, cool.



Recipe Name: Pre-made Spinach Feta Tomato Omelet Date: October 2011


4 oz Omelet Shells Prepare Omelet with 5 Eggs

1 oz Fresh Spinach Chopped1 oz Feta Cheese Crumbles1 oz Tomato Chopped

SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid3 - 2 oz Ramekins w/ Lids




Recipe Name: Pre-made Ham and Cheese Omelet Date: October 2011


1 ea Omelet Shell Prepare Omelet with 5 Eggs2 oz Ham Chopped1 oz Cheddar Cheese Shredded





Recipe Name: Pre-made Vegetarian Omelet Date: October 2011


4 oz Omelet Shells Prepare Omelet with 5 Eggs1 oz Yellow and Red Pepper Chopped1 oz Mushroom Sliced1 oz Cheddar Cheese Shredded





Recipe Name: Assorted Omelets with Omelet Shells Date: October 2011


2 Omelet Shells Prepare Omelets with 5 Eggs each4 oz Yellow and Red Pepper Chopped and Sauteed4 oz Mushroom Sliced and Sauteed4 oz Cheddar Cheese Shredded4 oz Onion Chopped and Sauteed4 oz Spinach Sauteed4 oz Ham Chopped

SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid6 - 4 oz Black Ramekins with Lids




Recipe Name: Assorted Omelets with Raw Eggs Date: October 2011


12 Raw Large Eggs.5 pt Yellow and Red Pepper Chopped.5 pt Mushroom Sliced.5 pt Cheddar Cheese Shredded.5 pt Spinach Chopped.5 pt Sauteed Onion Chopped.5 pt Ham Chopped

SERVICE & PLATING WARE:6 Half Pint Containers with Lids




Recipe Name: French Toast Date: October 2011


2 ea Texas Toast 1/2 Slices, 1" Thick (Minimum)1.5 oz Maple Syrup Pure Maple Syrup1 ea 1/2 Stick of Butter

SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 pt container w/ Lid1 - 1/2 pt Screw Top Bottle



Recipe Name: Breakfast Pancakes Date: October 2011


3 ea Silver Dollar Pancakes (3.5 inches)1 ea 1/2 Stick of Butter1.5 oz Maple Syrup 100% Pure Maple Syrup


SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 pt container w/ Lid1 - 1/2 pt Screw Top Bottle



Recipe Name: Bacon, Egg & Cheese Breakfast Sandwich Date: October 2011


2 ea Whole Egg, fried over hard Grade AA Large2 ea Smoked Bacon (10/12 Cut) Thick Cut1 ea Croissant1 oz Cheddar Cheese Slices, 1/2 oz ea

SERVICE & PLATING WARE: 2 Micro/Oven Tins with Lids




Recipe Name: Steel Cut Oatmeal Date: October 2011


1 pt Cooked Steel Cut Oats2 oz Raisins, dark1/2 pt 2% Milk2 oz Brown Sugar

SERVICE & PLATING WARE: 1 Pint Container with Lid2 oz Ramekins with Lids



Plate RecipeCategory: Hot App/Snack

Recipe Name: Hot Hors d'oeurves Tray - Small Date: October 2011


2 oz Miniature Crab cake2 oz Spring rolls2 oz Stuffed Mushroom Caps2 oz Chicken or Beef Satay

ORChef's Choice

SERVICE & PLATING WARE: 1 (small) Micro/Oven Tin w/ Lid

Package in small oven tin and cover



Recipe Name: Hot Hors d'oeurves Tray - Large Date: October 2011


4 oz Miniature Crab cake4 each Spring rolls4 oz Stuffed Mushroom Caps4 oz Chicken or Beef Satay

ORChef's Choice

SERVICE & PLATING WARE: 1 (large) Micro/Oven Tin

Package in large oven tin and cover



Recipe Name: Jumbo Lump Crab Cakes - Hot Appetizer Date: October 2011


2 ea 3 oz Crab Cake, cooked.5 pt Remoulade Sauce1 ea Lemon Circle Lemon Side without seeds

SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 Pint Container with Lid




Recipe Name: Chicken Tenders Appetizer Date: October 2011



2 oz BBQ Sauce2 oz Honey-Mustard 2 Lemon Circles Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf

SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid2 - 1/2 Pint Containers with Lids



Plate RecipeCategory: Hot Entrees

Recipe Name: Grilled Chicken Breast Dinner Date: October 2011


1 ea Grilled Chicken Breast, 8 ozTo taste Black PepperTo taste Salt5 oz Steamed Vegetables5 oz Starch4 oz Bruschetta mix1 ea Garnish Include Rosemary

SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids1/2 Pint Container with Lid

Package in bulk as shown with herb pack separately in ziploc bag.

Cooking Procedure:Season chicken breast with salt and pepper, add grill marks and finish in oven to 155°F, cool immediately.



Recipe Name: Grilled Filet Mignon Date: October 2011


8 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt5 oz Steamed Vegetable5 oz Starch4 oz Demi Sauce1 ea Garnish Pack Include fresh thyme

SERVICE & PLATING WARE: 3 Mirco/Oven tins with Lids1 - 1/2 Pint Container with Lid


Cooking Procedure:Season filet with salt and pepper, grill to medium rare, cool immediately.



Recipe Name: Pasta Dinner Date: October 2011


6 oz Uncooked Penne Pasta Prepared al dente2 oz Parmesan, shaved

1 pt Sauce, choice of Marinara, Pesto, Alfredo, Arrabiata

1 Garnish Flat Leaf Parsley

SERVICE & PLATING WARE: 1 Pint Bulk Pan with Lid1 - 1 Pint container with Lid1 - 1/2 Pint Container with Lid

Pack all in micro container with herb pack separately.


Plate RecipeCategory: Hot Entrées

Recipe Name: Vegetarian Sampler Date: October 2011


2 ea Eggplant Slices 1/2' thick2 oz Red and Yellow Peppers2 ea Fresh Mozzarella Slices 1/2' thick2 ea Grilled Red Onion Slices 2 oz Roasted Tomato1 ea Fresh Herb Garnish1 ea Balsamic Drizzle

SERVICE & PLATING WARE: 1 Micro/Oven Tin w/ Lid

Pack all in micro container with herb pack separately.



Recipe Name: Grilled Salmon Dinner Date: October 2011


8 oz Salmon Filet Atlantic or PacificTo taste Black PepperTo taste Salt5 oz Grilled or Steamed Vegetables5 oz Starch4 oz Lemon Butter Sauce or Citrus Relish1 ea Garnish Dill

SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids1/2 Pint Container with Lid

Package in bulk as shown with herb pack separately in ziploc bag.

Cooking Procedure:Season salmon with pepper and salt, grill to med rare, cool immediately.

Property of NetJets Services Inc 10/12

Plate RecipeCategory: B's

Recipe Name: Standard B (for Flight Attendant) Date: March 25, 2014

QTY INGREDIENTS (In Order) QTY INGREDIENTS (In Order)

1 ea Whole Lemon 1 quart 2% Fat Milk (1 litre)1 ea Whole Lime 1 quart Freshly Squeezed Orange Juice (1 litre)2 Whole Tomatoes 3 ea Whole Bananas6 Slices of Bread 1 ea Whole Lime

1 ea Head of fancy red or green leaf lettuce 1 poundRed or Green Seedless Grapes (500 grams)

1 ea bunch of fresh herbs (no parsley) 1 stick Butter1 pint Cream for Coffee (500mL) 2 pieces Seasonal Fruit

PACKING PROCEDUREBread, lettuce, herbs, vegetables, and fruit to be packaged in ziplock bags

May be ordered with or without a fruit tray (see accompaniment fruit tray specs)

SERVICE & PLATING WARE: (3) Plastic sealable bottles and lidsZiplock Bags


Recipe Name: Mini B (AM) - for Flight Attendant Date: March 25, 2014


1 ea Whole Lemon1 ea Whole Lime1 pint 2% Fat Milk1 pint Half and Half1 quart Orange Juice Freshly Squeezed

SERVICE & PLATING WARE: (3) Plastic sealable bottles and lidsZiplock Bag(s)


Recipe Name: Mini B (PM) - for Flight Attendant Date: March 25, 2014


1 ea Whole Lemon1 ea Whole Lime1 pint 2% Fat Milk1 pint Half and Half

SERVICE & PLATING WARE: (2) Plastic sealable bottles and lidsZiplock Bag(s)

owner menu specifications - netjets us catering standards starter salads juice selections milk...

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