MONDAY TUESDAY Wednesday Thursday Friday

March 1, 2021 March 2, 2021 March 3, 2021 March 4, 2021 March 5, 2021

MINI PANCAKES OAT-MEAL SCRAMBLED EGGS CINNAMON ROLLS HAM AND CHEESEW/ SYRUP BUTTERMILK BISCUIT AND YOGURT BAGEL

Oranges Nectarine Peaches Oranges Cantalupe

Whole Milk Whole Milk Whole Milk Whole Milk Whole Milk

March 8, 2021 March 9, 2021 March 10, 2021 March 11, 2021 March 12, 2021BAGEL Egg & Cheese EGG & SAUSAGE ASSORTED MUFFINS CHEESE OMELET

WITH CREAM CHEESE Croissant BURRITO W/YOUGURT WITH ENGLISH MUFFIN

Bananas Oranges Nectarine Nectarine

Whole Milk Whole Milk Whole Milk Whole Milk Whole MilkCROISSANT W/ JELLY

March 15, 2021 March 16, 2021 March 17, 2021 March 18, 2021 March 19, 2021

CINNAMON ROLLS MINI PANCAKES EGG & BACON Cream of WheatAND YOGURT W/ SYRUP ON ENGLISH MUFFIN

Oranges Oranges Apple Apple SCHOOL CLOSE

Whole Milk Whole Milk Whole Milk Whole Milk*ENGLISH MUFFIN W/ C.CHEESE

March 22, 2021 March 23, 2021 March 24, 2021 March 25, 2021 March 26, 2021EGG, BACON AND CHEESE Cream of Wheat FRENCH TOAST ASSORTED MUFFINS EGG & SAUSAGE

CROISSANT SCRAMBLED EGGS W/ SYRUP AND FRUIT BURRITO

Whole Milk Peaches Cantalupe Nectarine

*Croissant w/ c.cheese Whole Milk Whole Milk Whole Milk Whole Milk

March 29, 2021 March 30, 2021 March 31, 2021WAFFLE STICKS CINNAMON ROLLS ASSORTED MUFFINS

WITH SYRUP AND YOGURT W/YOUGURT

Cantalupe Oranges Nectarine

Whole Milk Whole Milk Whole Milk

ELRA- MARCH-BREAKFAST- 2021

HAM ON BAGEL

SAUSAGE BURRITO

SAUSAGE BURRITO

SAUSAGE BURRITO * YOGURT AND MUFFIN

3 TODDLERS B ARE ALLERGIC TO EGGS

Monday Tuesday Wednesday Thursday Friday1-Mar 2-mr 3-Mar 4-Mar 5-Mar

Oven Bake Tofu' tuna & Tomato VEGGIE BURGER Vegetable Lasagna Calzone w/Flatbread SAUCE

GARLIC BREAD Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies:Mix Green Salad Steamed Carrots Mix-Green salad Sautee' Gren Beans SAUTEE SPINACH

Choice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit Choice of FruitChoice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk

8-Mar 9-Mar 10-Mar 11-Mar 12-MarBow-Tie pasta w/ Spaghettiw/zucchini Mac &Cheese early dismissal early dismissalfresh Parmigiano & Tomato sauce lunch bag lunch bag

Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies:Sautee' Brussels Steamed Corn MIXED GREEN SALAD BAG CARROTS BAG CARROTS

SproutChoice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit Choice of FruitChoice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk

15-Mar 16-Mar 17-Mar 17-Mar 18-Mar Bow-Tie pasta w/ Oven Bake Tofu' VEGGIE BURGER Calzone w/ tuna & Tomato fresh Parmigiano SAUCE Flatbread

Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies:Sautee' Brussels MIXED GREEN SALAD Mix-Green salad SAUTEE SPINACH Steamed Carrots

SproutChoice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit Choice of FruitChoice of Milk Choice of Milk Choice of Milk Choice of Milk

22-Mar 23-Mar 24-Mar 25-Mar 26-MarVeggie Quesadillas Ravioli Cream Sauce Black bean Tostada Vegetable Minestrone Black bean Tostada

w/ Parmesan Cheese GARLIC BREAD Oven Bake Fries

Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies: Featured Veggies:

BAG CARROTSTomatoes Salad SAUTEE' COLIFLOWER Oven Bake Fries Sautee' Gren Beans Michele PastorelloChoice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit EXEC.CheF Food&NUTRITION SERVICE Choice of Milk Choice of Milk Choice of Milk Choice of Milk Choice of Milk Leap Academy Charter School

549 Cooper Street29-Mar 30-Mar 31-Mar Camden, NJ 08102

Oven Bake Tofu' tuna & Tomato Bow-Tie pasta w/ Phone: 856 614 5081Flatbread fresh Parmigiano Fax: 856 614 5098

mpastorello@metzcorp.com

Featured Veggies: Featured Veggies: Featured Veggies:MIXED GREEN SALAD Steamed Carrots Sautee' Brussels

SproutChoice of Fruit Choice of Fruit Choice of Fruit

Choice of Milk Choice of Milk

ELRA- VEGETARIAN- MENU'- MARCH-2021

What is a Meal?You must choose at least 3 of 5

components available for the school lunch price. Meat or meat alternate, choice of vegetable, choice of fruit, grain/ bread and choice of milk (1% White, Fat Free Chocolate, Fat Free

White, Fat Free Vanilla, Fat Free Strawberry).

A minimum of 1/2 cup serving of fruit or a minimum of a 1/2 cup vegetable MUST

accompany a reimbursable lunch!

DAILY ENTRÉE OPTIONS MAY INCLUDE:Cheese Burger

on a Bun

Whole Grain Chicken Pattyon a Bun

Chicken Salad

Chopped Garden Salad

Crispy Chicken WrapSpicy Chicken WrapHam & Cheese Wrap

Weekly Vegetable Subgroups May Include: Dark green (spinach, broccoli, romaine, spring salad), red/orange (carrots, sweet

potatoes, tomatoes, red peppers), beans/peas (legumes), and starchy (white potatoes, corn, peas, lima beans). Other

vegetables will include celery sticks, cucumbers, cauliflower, green peppers, green beans, cabbage, green peppers.

Daily Fruit Selections May Include: Oranges, Apples, Bananas, Grapes, Pears,

Peaches, Cantaloupe, Mellon, Strawberries, Applesauce, Pineapple, and

Mandarin Oranges.

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