Banquet Menus B A N K E T M E N U S

Menu Selections and Service Styles To help you find the best service fit for your event.

Themed & All Day Break Services

Themed Break Services set the stage for festivity with themed foods . These breaks have a snack display time equal of 45 minutes.

The Enzian’s Continuous Coffee and Beverage Services are an easy, affordable, and satisfying way to extend leisurely hospitality to a day of scheduled offerings.

Our Ala Carte Menu extends value and flexibility. We offer fresh, house made bakery selections and trail mix. Or add healthy choices like fresh fruit, energy bars, and afternoon snacks.

Appetizer Service

A reception with hors d’oeuvres is a great way to begin an event or celebration. Choose from a variety of appetizer options to customize your event.

Twilight Specials

Twilight Special selections, like the Taco Bar, are a good selection in place of hors d’oeuvres, if an early lighter meal fits into your event schedule.

These specials are also a perfect dinner selection for bus tours, family reunions, retreats, or anytime a group returns to an evening session or activity.

Twilight Specials require that dinner be completed by 6:30 p.m.

Buffet Style Meals

Buffet meal service is our most popular style of service. Your guests will enjoy multiple choices for salads, entrees, sides and dessert.

Served Lunches & Dinners

For an event with a session or program, or for events with more than 160 persons, served meals facilitate your event flow most smoothly.

A single entrée selection will expedite service.

Please consider delaying the start of your program at least 15 minutes to allow our staff to serve efficiently and not be an interruption to your program.

Selection tickets, if needed, should be displayed at the guests place setting to help with serving and to respect your program without undue distraction or interruption to the program.

Dessert Buffets

Dessert buffets can be added to dinners for a small additional fee.

Beverages & Bar

All lunches and dinners include

*Iced water, iced tea, freshly brewed Fonte coffee and a selection of teas.

The Enzian Inn does not have an onsite bar/lounge. However we do offer several types of options for alcohol beverage service to customize events. Please speak with the sales coordinator for options.

Catering Policies and Considerations

These policies are structured to offer the best service for the group event flow, and personal guest service.

Banquet Service

With the exception of break services all Banquet Catering items are served on the fourth floor.

Minimums

There is a 30 person minimum for all lunch & dinner catering, themed and all day meeting packages.

“Ala Carte” Break Services and Lunches on the Go, do not require a 30 person minimum.

Hors d’oeuvres require a $300.00 minimum catering order, and include up to 1.5 hours of banquet facility use.

Additional Charges

Added to all snack, beverage services, and catered selections is an 18% gratuity, and 8.4% sales tax on menu selections and gratuity.

Outside Food & Beverages

Outside food and non-alcoholic beverages for meals or snacks are not allowed.

General Catering Information

Attendance counts for All Day or Themed Meeting Packages and catering services are based on the total guaranteed numbers of attendees at the function.

Groups over 160 attendees, please request the Large Banquet Menu.

Complimentary Banquet use time is determined by number of attendees. Please discuss with your group sales coordinator.

Most Served Meals include Luncheon or Dinner Rolls.

All Buffets Services are displayed no longer than one hour.

Children under 6 years of age, as free. All other meals are at full price.

Special Diets

Considerations for special menu selections for vegetarian/vegans or food allergies:

* Our buffets are designed to provide selections for vegetarian, vegan, and gluten/dairy free diets.

* Our served meals offer a vegetarian selection also designed to meet special diets.

* Salmon can replace a main entrée, Top Sirloin Steak, or Mediterranean Chicken, with no minimum required.

Themed Break Services

These break events are presented during a scheduled break and provide a wide variety of fun selections for your attendees to choose from. Display times are limited to 45 minutes.

There is a 30 person minimum based on event attendance.

Choose one selection per entire group.

F R ES H F R O M T H E O V E N

An assortment of Danishes, mini muffins,

scones, coffee cakes, Enzian signature

cinnamon rolls and Bebe croissants,

served with butter and jam.

$5.75 per person

S W E E T S F O R T H E S W E E T

An array of sweets include milk and cookies,

brownies, dessert bars, and novelty candies.

$6.50 per person

S TA D I U M B R EA K

Individual bags of Erin's Popcorn, Tim’s Chips,

and snack mix, salted soft pretzels with

assorted mustards, dry roasted peanut and

Red Vines.

$6.50 per person

F R O Z E N T R EAT S

Gourmet Ice Cream and

Frozen Yogurt Bars

$5 per person

I T ’ L L B E G O O D F O R Y O U !

Enzian’s house made trail mix, assorted varieties of granola and

energy bars, whole fruit and individual yogurts,

individual servings of hummus with pretzels, and Sun Chips

$7 per person

A la Carte

F O N T É C O F F EE O R T E A $13 – Small Pot|$25 – Large Pot

C O N T I N U O U S C O F F E E S E R V I C E $3.75 per person

A S S O R T E D S O DA S , J U I C E S O R B O T TL E D W AT E R $2 each

G L AC É A U V IT A M I N W AT E R $3 each

C O N T I N U O U S B E V E R A G E S E R V I C E

$5.75 per person

A s s o r t e d Pa s t r i e s , M u f f i n s , B r e a d s

$15 per dozen

C h o c o l a t e Br o w n i e s

$18 per dozen

H o m e s t y l e F r e s h Ba k e d C o o k i e s

$15 per dozen

A s s o r t e d D e s s e r t B a r s

$18 per dozen

I n d i v i d u a l B a g s o f G o u r m e t C h i p s a n d P o p c o r n

$3 each

W h o l e F r e s h F r u i t $24 per dozen

M i x e d N u t s $20 per pound

A s s o r t m e n t o f G r a n o l a B a r s & E ne r g y B a r s

$24 per dozen

H o u s e M a d e T r a i l M i x $20 per pound

S o f t P r et z e l s w i t h A s s o r t e d M u st a r d s

$20 per dozen

C h i l l e d Le m o n a d e o r F r e s h l y B r e w e d I c e T e a

$12 per gallon

All Day Meeting Package Continuous service is staggered throughout your scheduled meeting day, keeping the snack/beverage table stocked with healthy & fun selections.

$ 2 1 . 0 0 P E R P E R S O N

M O R N I N G

Fresh baked pastries, muffins, scones,

croissants, and bagels with cream cheese Individual cups of assorted flavored yogurts Fresh seasonal fruit Bottled juices Bottled water Freshly brewed regular & decaf Fonté coffee Assorted teas Hot cocoa

M I D M O R N I N G A D D I T I O N S

Freshly brewed regular & decaf Fonté coffee Assorted teas Hot cocoa Assorted sodas Bottled water Variety of granola and energy bars

A F T E R N O O N A D D I T I O N S

Home-style baked cookies Soft pretzels with assorted mustards Enzian house made Trail Mix Freshly brewed regular and decaf Fonté coffee Assorted teas Hot cocoa Chilled lemonade Brewed iced tea Assorted sodas

C O N T I N U O U S B E V E R A G E P A C K A G ES

C O N T I N U O U S B E V E R A G E S E R V I C E

Includes an 8 hour continuous

service of freshly brewed regular and decaf Fonté coffee,

assorted gourmet teas, hot chocolate packets, chilled

lemonade, brewed iced tea and a selection of sodas, bottled

juices and water.

$5.75 per person

C O N T I N U O U S C O F F E E S E R V I C E

It’s a coffee break all day! Includes up to 8 hours of

continuous service of freshly brewed regular and decaf Fonté coffee, assorted gourmet teas,

hot chocolate packets

$3.75 per person

Lunch Buffet

**May include assorted sodas, juices, and bottled waters at $2.00 per can/self-service.

*Add dessert in place of cookies for an additional cost of $3.00 per person. Select one for the group.

Select from Carrot Cake & other chef select desserts

S o u p & S a l a d B a r

Chef select soup of the day, mixed greens with a variety of

toppings and dressings, rolls with whipped butter &

assorted cookies or brownies and fresh fruit.

$14

Ta c o B a r

All the classic taco fixings including seasoned beef, refried beans,

diced tomatoes, shredded lettuce, olives, grated cheese, sour

cream, guacamole, hard & soft tacos shells. Served with

tri colored tortilla chips with a selection of salsas & assorted

cookies or brownies and fresh fruit.

$16

Po t a t o B a r

Large Idaho bakers with chef select items along with your

choice of broccoli, cheese sauce, olives, ham, bacon, chives,

chili, grated cheese, salsa, sour cream & butter.

Includes a luncheon salad, rolls and assorted cookies

or brownies and fresh fruit.

$15

Pa s t a B a r

Al dente pasta served with tomato basil meat sauce,

vegetarian Marina, Alfredo sauce & Italian meatballs.

Served with Caesar salad, antipasto platter,

assortment of Italian breads

and assorted cookies or brownies, and fresh fruit.

E N Z I A N L U N C H E O N B U F F E T

Our most popular buffet. Turkey, ham & roast beef, along with Swiss, Cheddar & Provolone cheeses

served with croissants & assorted breads. A selection of salads, soup of the day,

assorted cookies or brownies, and fresh fruit.

$16

* g l u t e n f r e e b r e a d a v a i l a b l e up o n a d v a nc e d r e q u e s t .

A d d C h i c k e n F e t t u c c i n e f o r $ 2 . 5 0 p e r p e r s o n

* g l u t e n f r e e p a s t a a v a i l a b l e u po n a d v a nc e d r e q u e s t .

All buffets are displayed for no longer than one hour. 30 person minimum

$16

Served Lunch

B ro w n S u ga r G l a ze d S a l m o n

Served with jasmine blossom and green

tea infused rice and seasonal vegetable

$16

O ra n g e G i n g e r C h i c ke n B re a s t

Served with jasmine blossom and green

tea infused rice and seasonal vegetable

$16

S t i r F r i e d Ve g e t a b l e s ( V )

Served over a bed of brown rice

with side of Thai sauce

$16

Tu r ke y o n W h e a t $ 1 2

With cheese, lettuce, mayonnaise and mustard packets. Includes chef select salad, fruit, chips and cookies

H a m o n R y e $ 1 2

With cheese, lettuce, mayonnaise and mustard packets. Includes chef select salad, fruit, chips and cookies

Ve g e t a r i a n o n W h e a t $ 1 2

With cheese, lettuce, mayonnaise and mustard packets. Includes chef select salad, fruit, chips and cookies

*gluten free bread available upon advanced request

L U N C H E S O N T H E G O TO GO OR TO HAVE DURING YOUR MEETING. ALL LUNCHES INCLUDE BOTTLED WATER.

10 PERSON MINIMUM PER SELECTION

For faster service, choose one option

Salads and Sandwiches

R o a s t B e e f D i p Thinly sliced roast beef on a French roll. Served with au jus, Ket-

tle Chips and seasonal fresh fruit.

$17

Tu r ke y C ro i s s a n tFresh croissant with sliced smoked turkey, cream cheese

and cranberries. Served with Kettle Chips and seasonal fresh fruit.

$14

C h i c ke n C a e s a r Wra pSliced chicken breast, romaine lettuce, fresh tomatoes,

parmesan cheese, and Caesar dressing Served with Kettle Chips and seasonal fresh fruit.

$14

G r i l l e d C h i c ke n S a l a dSliced chicken breast on top of mixed greens. Garnished

with egg, tomato, cumber, and parmesan cheese, served with house dressing.

$14

G a rd e n G re e n s a n d Ve g e t a b l e S a l a d ( V )Fresh garden vegetables on a bed of mixed greens with

balsamic vinaigrette

$14

Add sliced chicken breast at no additional charge

May choose one salad and one sandwich option Hot Entrées

R E C O M M E N D A T I O N S F R O M T H E E N Z I A N K I T C H E N For a mid afternoon event or reception prior to dinner, we suggest that you plan on 2-4 pieces per person. For a light lunch,

we recommend you plan on 6-8 pieces per person For a light dinner, we recommend you plan on 8-10 pieces per person. $300.00 minimum applies

D I S P L AY S & P L AT T E R S

Market Fresh Fruit Display $120 (serves 30 )

Served with cream cheese dip.

Fresh Vegetable Crudités $105 (serves 30)

Served with creamy red pepper and ranch dips.

Antipasto Platter $120 (serves 30 )

Served with Italian meats, cheese, olives, peppers, marinated mushrooms, pickled cherry peppers and artichoke hearts.

Domestic & Imported Cheese Display $120 (serves 35)

Served with gourmet crackers.

Northwest Cold Smoked Salmon $120 (serves 30)

Served with traditional accompaniments.

Selected Dips & Spreads $120 (serves 30)

Served with artisan breads & crackers.

Tortilla Chips $75 (serves 30 )

Served with Pico de Gallo & Guacamole.

Duo of Hummus $75 (serves 30)

Served with Pita & Tortilla Chips.

Sliced Deli Meats & Cheeses $180 (serves 30 )

Served with mini rolls, Bébé croissants & condiments.

Roast Turkey Breast $180 (serve 40)

Sliced and served with cranberry sauce and hearty gravy.

Barron of Beef $210 (serves 40 )

Sliced and served with horseradish and au jus.

Glazed Pit Ham $180 (serves 40)

Sliced and served with a variety of mustards, rolls and croissants.

Hors d’oeuvres

H OT & C O L D I T E M S

Dressed Up Deviled Eggs $65 (per 50 pieces)

Goat Cheese & Grape Crostini $65 (per 50 pieces)

Caprese Skewers $95 (per 50 piece)

Fruit Kabobs $95 (per 50 pieces)

Served with a Yogurt Agave Mint Sauce.

Pot Stickers $65 (per 50 pieces)

Served with Sweet Chili Dipping Sauce.

German or BBQ Meatballs $65 (per 50 pieces)

Buffalo Style Hot Wings $65 (per 50 pieces)

Served with Blue Cheese Dip.

Spanakopita $65 (per 50 pieces)

Served with Marinara Sauce.

Vegetable Spring Rolls $65 (per 50 pieces)

Served with Plum Sauce.

Chicken Strips $65 (per 50 pieces)

Served with dipping sauces.

Pineapple Teriyaki Chicken Satay $95 (per 50 pieces)

Sesame Soy Glazed Beef Satay $95 (per 50 pieces)

Seasoned Garlic Shrimp $95 (per 50 pieces)

Served with Cocktail Sauce.

Mini Rubens $95 (per 50 pieces)

Stuffed Mushroom Caps $95 (per 50 pieces)

Chicken Quesadilla Triangles $95 (per 50 pieces) Petite Sweets Add Petite Sweets to your selections of Hors D’oeuvres

$105. 00 (serves 30)

I n c l u d e s g o u r m e t c o f f e e / t e a s e r v i c e

S O U P & S A L A D B A R Chef select soup of the day, mixed greens with a variety of toppings and dressings, rolls with whipped butter and

assorted cookies or brownies and fresh fruit. $14

T A C O B A R All the classic taco fixings including seasoned beef, refried beans, diced tomatoes, shredded lettuce, olives, grated

cheese, sour cream, guacamole, hard & soft tacos shells. Served with tri colored tortilla chips with a selection of salsas and assorted cookies or brownies and fresh fruit

$16

P OTATO B A R Large Idaho bakers with your choice of broccoli, cheese sauce, olives, ham, bacon, chives, chili, grated cheese, salsa,

sour cream and butter. Includes a luncheon salad, rolls & assorted cookies or brownies and fresh fruit. $15

P A S TA B A R Al dente pasta served with tomato basil meat sauce, vegetarian marina, alfredo sauce and Italian meatballs.

Served with Caesar salad, antipasto platter, assortment of Italian breads. Includes assorted cookies or brownies, and fresh fruit.

$16 * gluten free pasta available upon advanced request

Add Chicken Fettuccine for $2.50 per person

*ADD DESSERT IN PLACE OF COOKIES FOR AN ADDITIONAL COST OF $4.00 PER PERSON. SELECT ONE FOR THE GROUP

ELEGANT CHOCOLATE LAYERED CAKE, NEW YORK CHEESECAKE, APFELSTRUDEL, TIRAMISU CAKE.

Twilight Specials FOR D INNER FUNCTIONS TO BE COMPLETED BY 6:30 P.M.

Dinner Buffet

C re a te Yo u r O w n B u f fe t

E N T R E E S C h o o s e 2

Wild Mushroom Stuffed Ravioli with a Gorgonzola Cream Sauce

Medallions of Beef Shoulder in a Peppercorn Sauce

Chicken Cordon Bleu

Roast Pork Loin

Fillet of Sole Stuffed with Crab and Scallops

Herb Roasted Chicken Breast

Alaskan Cod with Gremolata

A C C O M P A N I M E N T S C h o o s e 3

Seasonal Vegetables

Brown Rice and Quinoa Pilaf

Garlic Whipped Potatoes

German Spatzle

Oven Roasted Potatoes

S A L A D S I n c l u d e s o n e c h e f s e l e c t i o n a n d

G r o u p t o C h o o s e 1

Caesar Salad

Tomato, Basil and Mozzarella Salad

German Potato Salad

Enzian Signature Salad

Mixed greens with a Selection of Dressings

D E S S E R T S C h o o s e 1

Elegant Chocolate Layered Cake

New York Cheese Cake

Apfelstrudel

Tiramisu Cake

E n z i a n I n n D i n n e r B u f fe t

Jager Schnitzel

Smoked Bratwurst

Grilled Marinated Chicken Breast

Sauerkraut

Red Cabbage

German Spatzle

Mashed Red Potatoes and Gravy

Seasonal Vegetables

Assorted Rolls

House made Bavarian Apple Strudel

$25

We s te r n B B Q B u f f e t BBQ Chicken

BBQ Pulled Pork

Homestyle Baked Beans

Potato Salad and Pineapple Coleslaw

Chuck Wagon Style Corn

Roasted Red Potato Wedges

Pepper Jack Macaroni and Cheese

Agave Mint Fruit Salad

Assorted Breads and Corn Bread Muffins

Chef Select Dessert

$25

Add BBQ Ribs for $2.00 Per Person

Dessert Buffet s E l e g a n t D e s s e rt B u f f e t

A selection of Elegant desserts chosen specifically for your event by our chef.

C h e e s e c a k e S a m p le r A sampling of fun and elegant cheese cake slices

A D D A N E L E G A N T D E S S E R T B U F F E T T O Y O U R D I N N E R F O R A N A D D I T I O N A L $ 5

*Gluten free/dairy free dessert option available upon advanced request.

*Includes dinner rolls, iced water, iced tea, freshly brewed Fonte coffee, selection of teas

*Add assorted sodas, juices, bottled waters for $2.00 can/self-service

*3o person minimum applies

N o r t h we s t B a ke d S a l m o n

Served with brown rice quinoa pilaf

and seasonal vegetable

$26

6 o z To p S i r l o i n S te a k

Brushed with a garlic shallot butter and served with

roasted fingerling potatoes and seasonal vegetable

All steaks cooked to medium

$26

Served Dinners

J a g e r S c h n i t z e l

Pork cutlet lightly breaded and pan fried with sautéed

mushrooms, spatzel and gravy

$26

M e d i te r r a ne a n S t u f fe d C h i c ke n

Chicken breast stuffed with artichokes, spinach,

sundried tomatoes and herb feta cheese.

Served with her rice pilaf and seasonal vegetable

$26

Salads B A BY G R E E NS & S P I N A C H

Crumbled soft goat cheese & candied walnuts topped with pear vinaigrette

E N Z I A N S I G N AT U R E S AL A D Mixed greens, candied walnuts, dried cranberries, and

crumbled feta cheese with a raspberry vinaigrette.6

T R A D I T I O N A L M I X E D G R E E N

Served with house made Balsamic vinaigrette and croutons

Desserts T I R A M I S U

End the evening with a cup of coffee and this Italian delight.

N E W Y O R K C H EE S E C A K E A classical favorite! Cooked to perfection with a creamy

filling and traditional graham cracker crust

A P F E LS TR U D EL Bavarian apple strudel topped with whipped

sweet cream

*gluten free/dairy free dessert available upon advance request.

A D D A N E L E G A NT D E S SE R T B U F FE T TO YO U D IN NER F O R A N A D D I T IO N AL

$5.00 per person

C H O O S E O N E E N T R É E S E L E C T I O N F O R E N T I R E G R O U P , W I T H S A L M O N AVA I L A B L E A S S E C O N D O P T I O N .

S E L E C T O N E S A L A D A N D O N E D E S S E R T F O R G R O U P

O v e n Ro a s te d Veg e ta b l e s O v e r Q u in o a & B ro w n R ic e P i la f ( V ) $26

* 30 person minimum applies for Served Dinners