banquet menus - hilton virginia beach oceanfront

3001 Atlantic Avenue, Virginia Beach, VA 23451

Tel: 757 213 3001 Web: www.hiltonvb.com

071613 1

CONTINENTAL BREAKS

Boardwalk Continental

Hilton Signature – Freshly Baked Iced Cinnamon Buns

Assorted Bagels with Butter, Cream Cheese and Jam

Fresh Seasonal Fruit, Assorted Chilled Juices

Starbucks Regular and Decaffeinated Coffee, Herbal and Flavored Teas

$15.95++ Per Person

Sunrise Continental

Fresh Cut Seasonal Fruit

Chef’s Selection of Assorted Breakfast Bakeries

Assorted Chilled Juices


$12.95++ Per Person

Suggested Enhancements

Silver Label Virginia Country Ham Biscuits $48.00++Per Dozen

Sausage, Egg and Cheese Biscuits $48.00++Per Dozen

Bacon, Egg and Cheese Croissants $48.00++Per Dozen

Hard Boiled Eggs $18.00++Per Dozen

Scrambled Eggs (Minimum 25 Guests) $1.95++Per Person

The above break packages are for (1) hour of service.

Groups will be billed on consumption after the initial hour of service has ended.

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax

$50.00 House Charge for Parties of 25 Guests and Under



071613 2

THE EMPYREAN BREAK

Continental Breakfast

Fresh Seasonal Fruit

Hilton Signature – Freshly Baked Iced Cinnamon Buns

Assorted Bagels with Butter, Cream Cheese and Jam

Assorted Chilled Juices


Mid Morning Break

Assorted Granola Bars

Individual Fruit Yogurts

Assorted Sodas and Bottled Fiji Water


Afternoon Break

Warm Soft Pretzels with Mustard Dip

Assorted Fresh Baked Cookies and Brownies



$36.95++ Per Person

The above Continental Breakfast is for (1) hour of service.

Groups will be billed on consumption after the initial hour of service has ended.

The above Mid-Morning & Afternoon Break packages are for (30) minutes of service.

Groups will be billed on consumption after the initial 30 minutes of service has ended.





071613 3

THEMED BREAKS

Seaside Amusement Park Break

Virginia Salted Peanuts (Out of Shell)

Cracker Jacks

Fresh Popped Popcorn

Warm Soft Pretzels with Mustard Dip


$12.95++ Per Person

Chocolate Addiction Break

Chocolate Brownies

Chocolate Chip Cookies

Dark Chocolate Covered Strawberries

Assorted Mini Candy Bars

2% & Skim Milk


$15.95++ Per Person

Marathon Sports Break

Variety of Dried Fruit and Deluxe Mixed Nuts

Assorted Fruit and Granola Bars

Assorted Whole Fresh Fruit

Individual Fruit Yogurts

Assorted Juices, Bottled Fiji Water and Vitamin Water

$18.95++ Per Person

The Fiesta

Beef Queso Dip

Tequila Salsa

Guacamole

Tri Color Tortilla Chips

Black Bean and Corn Spring Rolls with a Chipotle Cilantro Dipping Sauce


$15.95++ Per Person

Recommended Enhancement:

Mini Spicy Fish Tacos

$9.95++Per Person





071613 4

THEMED BREAKS

(Continued)

Sweet Virginia Apple Break

Fresh Baked Apple Strudel

with Cinnamon Whipped Cream and Caramel Sauce


$8.95++ Per Person

Sweet & Salty Break

Peanut M&M’s

Mini Pretzels

Chocolate Covered Raisins

Salted Virginia Peanuts

White Chocolate Macadamia Nut Cookies


$8.95++ Per Person

Domestic Cheese Board

Garnished with Grapes, Dried Fruits and Caramelized Walnuts

Served with Gourmet Crackers and Toasted Baguettes

$8.95++ Per Person

International and Domestic Cheese Display

International and Domestic Artisan Cheeses

Garnished with Grapes, Dried Fruits and Caramelized Walnuts


$12.95++Per Person

Signature Artisan Charcuterie

International and Domestic Artisan Cheeses

Selection of Cured Meats and Preserves

Poached Pears, Dried Fruits and Caramelized Walnuts


$19.95++ Per Person





071613 5

THEMED BREAKS

(Continued)

Fresh Vegetables & Dips

Fresh Vegetables Crudités

Ranch Dip

Gorgonzola Dill Dip

$7.95++Per Person

Mediterranean Break

Lemon and Garlic Hummus

Fire Roasted Red Pepper Hummus

Riviera Olives, Grilled Lemons

Marinated, Grilled Red and Yellow Peppers

Crunchy Pita Chips

$10.95++ Per Person

Seasonal Fruit Display

Cubed Seasonal Fruits

Red & Green Grapes

Honey Yogurt Dip

$7.95++Per Person

The above break packages are for (30) minutes of service.





071613 6

ADDITIONS & ENHANCEMENTS

Beverages

Starbucks Regular and Decaffeinated Coffee, Herbal and Flavored Teas $46.95++Per Gallon

Assorted Chilled Bottled Juices $2.95++ Each

Assorted Coca Cola Bottled Sodas $2.75++ Each

Fiji Bottled Water $3.25++ Each

Red Bull & Sugar Free Red Bull $4.75++Each

Assorted Vitamin Waters $4.25++Each

Iced Tea $38.00++Per Gallon

Fruit Punch or Iced Cold Lemonade $38.00++Per Gallon

Fruit, Yogurt & Bakeries

Whole Fresh Fruit $18.00++Per Dozen

Assorted Fruit Yogurt $36.00++Per Dozen

Assorted Granola Bars $36.00++Per Dozen

Yogurt & Granola Parfait $42.00++Per Dozen

Chocolate Dipped Croissants $26.00++Per Dozen

Crumble Top Fresh Baked Muffins $32.00++ Per Dozen

Hilton Signature Cinnamon Buns $36.00++ Per Dozen

Assorted Bagels, Cream Cheese, Butter and Jam $36.00++ Per Dozen

Warm Soft Pretzels with Mustard Dip $26.00++Per Dozen

Assorted Fresh Baked Cookies $26.00++Per Dozen

Chocolate Brownies $26.00++Per Dozen

Lemon Bars $32.00++Per Dozen

Blondie Bars $42.00++Per Dozen





071613 7

PLATED BREAKFAST SELECTIONS

All Breakfast entrees are served with Fresh Squeezed Orange Juice,

Assorted Breakfast Bakeries, Butter and Jam,


The All American

Fluffy Scrambled Eggs, Apple Smoked Bacon or Country Sausage,

(Please Select Bacon or Sausage)

Oven Roasted Potatoes with Caramelized Onions

$14.95++ Per Person

Eggs Benedict

Poached Eggs over Fresh English Muffins with Canadian Bacon

Topped with Hollandaise Sauce and served with


$19.95++ Per Person

The Virginia American

Scrambled Eggs with Cheddar Cheese and Chives,

Edward’s Surry Virginia Country Ham,


$17.95++ Per Person

Blue Crab Benedict

Poached Eggs over Fresh English Muffins, with a Jumbo Lump Crabcake

Topped with Hollandaise Sauce and served with


$23.95++ Per Person


If Selecting Dual Entrees, There Will Be A $3.00 Additional Surcharge Per Person




071613 8

BREAKFAST BUFFETS (Minimum 30 Guests)

The Princess Anne Buffet

Fresh Squeezed Orange Juice and Assorted Chilled Juices

Fresh Seasonal Fruit and Berries

Assorted Cereals, Bananas and Milk

Fluffy Scrambled Eggs

Apple Smoked Bacon and Country Sausage


Assorted Breakfast Bakeries, Butter and Jam


$19.95++ Per Person

The Peacock Buffet





Thick Sliced Vanilla French Toast with Warm Maple Syrup





$23.95++ Per Person

Seaside Park Buffet





Omelet Station with all your favorite fillings





$28.95++ Per Person

Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour

(One Chef required per 50 guests)




071613 9

BREAKFAST BUFFET ENHANCEMENTS Enhance your Breakfast Buffet with any of the selections below!

Cheese Blintzes with Fruit Topping and Sour Cream

$4.95++ Per Person

Belgian Waffles made to order and served with Fruit Toppings, Fresh Berries,

Whipped Cream, Whipped Butter and Warm Maple Syrup

$9.95++ Per Person

(Chef Attendant Required Per Waffle Station)

Smoked Salmon Display

(Four Ounces of Smoked Salmon Per Person)

With Chopped Lettuce, Sliced Roma Tomatoes, Chopped Red Onions, Sliced Cucumbers,

Chopped Egg and Capers with

Assorted Bagels and Whipped Cream Cheese

$13.95++ Per Person

Country Sausage Gravy with Buttermilk Biscuits

$6.95++ Per Person

Omelet Station

Fresh Farm Egg Omelets, Egg Beaters and Egg White Omelets

Made to order with all your favorite fillings

$9.95++ Per Person

(Chef Attendant Required Per Omelet Station)

Traditional French Toast served with Warm Maple Syrup

$6.95++ Per Person

European Meat and Cheese Platter

Including Imported Ham, Salami and Cheeses

Served with a selection of Breads and Rolls

$12.95++ Per Person







071613 10

PLATED LUNCHEON ENTREES

Hot Luncheon Selections

All hot luncheon entrees include a Fresh Fruit Plate or Salad,

Starch, Seasonal Selection of Fresh Vegetables, Rolls and Butter, Choice of Dessert and


Breast of Chicken Picatta with a Lemon Caper Sauce

Recommended with Wild Rice

$21.95++ Per Person

Parmesan and Herb Encrusted Breast of Chicken with a Basil & Tomato Scented Sauce

Recommended with Oven Roasted Red Potatoes

$23.95++ Per Person

Crispy Pan Seared Breast of Chicken with a Cantonese Sweet & Sour Sauce

Recommended with a Steamed Sticky Rice

$23.95++ Per Person

Sautéed Breast of Chicken with a Fresh Thyme & Lemon Cream Sauce

Recommended with Olive Oil Roasted Red Potatoes

$23.95++ Per Person

Filet of Wild Salmon with an Arugula Pesto Cream Sauce

Recommended with Oven Roasted Red Potatoes

$27.95++ Per Person


If Selecting Dual Entrees, There Will Be a $3.00 Additional Surcharge Per Person




071613 11


Hot Luncheon Selections

(Continued)

Hoisin Braised Short Ribs

Recommended with Garlic Mashed Potatoes

$26.95++ Per Person

Pan Roasted Tilapia

Served with a Lemon Beurre Blanc and Marinated Oven Roasted Tomatoes

Recommended with Roasted Fingerling Potatoes

$25.95++ Per Person

Chesapeake Bay Jumbo Lump Crabcake

Served with Stone Ground Mustard Butter and Plum Tomato Jam

Recommended with Miniature Idaho Potatoes

$29.95++ Per Person

Wahoo “Vera Cruz”

A Sauté of Tomatoes, Onions, Garlic, Oregano & Fresh Lime

Recommended with a Basil Scented Rice Pilaf

$26.95++ Per Person






071613 12

LUNCHEON SALADS

(Included with Plated Hot Luncheon Entrees)

Garden Salad

Mixture of Ten Leaf Baby Field Greens and Crisp Iceberg Lettuce

Grape Tomatoes and Diced Cucumber

Served with Buttermilk Parmesan and Balsamic Vinaigrette Dressings

Traditional Caesar Salad

Fresh Romaine Greens, Seasoned Herb Croutons and Shaved Parmesan Cheese

Served with Caesar Dressing

31 Ocean Salad

Boston Bibb Lettuce and Mixed Baby Greens

Vine Ripened Tomatoes, Diced Cucumber and Mushrooms

Served with a Balsamic Vinaigrette Dressing

Princess Anne Salad

Mixed Spring Greens with Romaine Lettuce, Blanched Asparagus,

Shaved Fennel, Julienne of Roasted Red Pepper and Fresh Parmesan Cheese

Served with Balsamic Vinaigrette

Additional $3.00++ Per Person

Avamere Salad

Field Greens and Shaved Radicchio topped with Candied Walnuts,

Baby Orange Segments and Crumbled Goat Cheese

Served with Balsamic Vinaigrette and Blue Cheese Dressings


Spinach Salad

Tender Spinach Leaves topped with Chopped Egg, Red Onion Rings, Sliced Mushrooms,

Served with a Balsamic Vinaigrette





071613 13


Cold Luncheon Selections

All cold luncheon entrees include a Fresh Fruit Plate or Soup of the Day, Choice of Dessert and


Grilled Vegetable Wrap – Marinated and Grilled Vegetables and Feta Cheese with an Aged

Balsamic Sauce served in a Sundried Tomato Tortilla with Fresh Pasta Salad

$18.95++ Per Person

Roasted Turkey with Cranberry Cream Cheese and Pine Nuts on Nine Grain Bread

Served with Fresh Waldorf Salad

$19.95++ Per Person

Virginia Ham and Smoked Gouda on Rye Bread with Honey Dijon Mustard

Served with California Red Potato Salad

$19.95++ Per Person

Pecan and White Albacore Tuna Salad on Nine Grain Bread

Served with Fresh Pasta Salad

$19.95++ Per Person

Hilton Signature Cobb Salad with Hardwood Grilled Chicken

Baby Field Greens Tossed with Iceberg Lettuce and Layers of Grilled Chicken,

Crumbled Bacon, Crumbled Blue Cheese, Avocado & Tomatoes

Served with Balsamic Vinaigrette & Buttermilk Parmesan Dressings

$24.95++ Per Person (Maximum 200 Guests)






071613 14

LUNCHEON DESSERTS

(Included with Plated Luncheon Entrees)

Key Lime Pie

Topped with Bavarian Cream and Fresh Lime Zest

Chocolate Chocolate Cake

With Raspberry Sauce

Philadelphia Pecan Cheesecake

Served with Dark Chocolate Sauce

Strawberry Shortcake “Martini”

Layers of Vanilla Cream and Marinated Strawberries Topped with Whipped Cream

Individual Fruit Tart

Filled with Pastry & Whipped Cream and Mango Sauce


Sugar Free Desserts are available upon request

Quoted Upon Request

Gluten Free Dessert

Quoted Upon Request


For more than one dessert selection there will a charge of $3.00++ added to each dessert



071613 15

LUNCHEON BUFFETS

(Minimum 30 Guests)

Executive Chef’s Choice Buffet

Garden Salad Bowl with Buttermilk Parmesan & Balsamic Vinaigrette Dressings

Fresh Pasta Salad

Pan Roasted Breast of Chicken with a Marsala Sauce

Fresh Atlantic Catch

Chef’s Selection of Starch

Seasonal Selection of Fresh Vegetables

Rolls and Butter

Chef’s Choice of Two Desserts


$29.95++ Per Person

Southern Shore Buffet

Garden Green Salad with Buttermilk Parmesan & Balsamic Vinaigrette Dressings

Eastern Shore Cole Slaw

Golden Skillet Fried Chicken

Oven Roasted Mahi Mahi with a Lemon Beurre Blanc

Mashed Potatoes


Hush Puppies, Rolls and Butter

Chef’s Choice of Two Desserts


$29.95++ Per Person

Boardwalk Deli

Chef’s Soup of the Day

Garden Salad Bowl with Buttermilk Parmesan & Balsamic Vinaigrette Dressings

Southern Style Red Skin Potato Salad

Butcher Block

Virginia Ham, Roasted Turkey, Roast Beef and Albacore Tuna Salad

Variety of Domestic and Imported Sliced Cheeses

Assortment of Gourmet Rye, Nine Grain Wheat and Country White Breads,

Lettuce, Tomato, Pickles, Red Onions,

Dijon Mustard, Mayonnaise and Horseradish Cream

Gourmet Potato Chips

Chef’s Selection of Two Desserts


$25.95++ Per Person




071613 16

LUNCHEON BUFFETS

(Minimum 30 Guests)

Beach Picnic

California Red Skin Potato Salad


Barbecued Chicken

All Beef Jumbo Frankfurters

Hot Dog Chili

Grilled Hamburgers

Garden Variety of Lettuces, Fresh Tomatoes, Onions and Pickles

Mustard, Mayonnaise, Ketchup and Relish

Sliced American and Swiss Cheeses

Fresh Baked Buns

Skillet Baked Beans

Individual Bags of Potato Chips

Chef’s Selection of Two Desserts


$28.95++ Per Person




071613 17

DINNER SALAD SELECTIONS

(Included with Dinner Entrees)

Hilton Dinner Salad

Romaine and Baby Spinach Salad with Diced Cucumbers, Fresh Tomatoes & Seasoned Herb Croutons

Served with Balsamic Vinaigrette and Buttermilk Parmesan Dressings

or

Traditional Caesar Salad

Fresh Romaine Greens, Seasoned Herb Croutons and Shaved Parmesan Cheese

Served with Caesar Dressing

FIRST COURSE ENHANCEMENTS

She Crab Soup

$8.95++ Additional Per Person

Red Tomato Chilled Gazpacho with Olive Oil & Basil


Hilton Signature Salad

Butter, Romaine and Spinach Salad with Mandarin Orange Supremes,

Sundried Cherries, Feta Cheese, Caramelized Walnuts and Mushrooms

Served with Raspberry Vinaigrette Dressing


Field Green Salad

Composed with Fresh Tomatoes, Mushrooms, Slivered Almonds and Crumbled Maytag Blue Cheese

Served with Balsamic Vinaigrette and Buttermilk Parmesan Dressings


DINNER APPETIZERS

Classic Shrimp Cocktail with Micro Greens served with

Zesty Cocktail Sauce and Lemon Wraps

$13.95++ Per Person

Caramelized Red Onion & Goat Cheese Puff Pastry Tartlet

Served with an Aged Balsamic Drizzle

$9.95++ Per Person

Seared Mini Black Bean Cakes with a Roasted Red Pepper and Tomato Dressing

Served with Sour Cream and Cilantro

$9.95++ Per Person




071613 18

PLATED DINNER ENTREES

All Plated Dinner Entrees include Hilton Dinner Salad or Caesar Salad, Choice of Starch,

Seasonal Selection of Fresh Vegetables, Dinner Rolls and Butter, Dessert and


Pan Seared Lemon & Thyme Marinated Airline Chicken Breast

Served with Cream & Wild Mushroom Sauce

$30.95++ Per Person

Pan Roasted Airline Breast of Chicken with a Fresh Herb Beurre Blanc

$32.95++ Per Person

Chicken Oscar

Boneless Breast of Sautéed Chicken topped with Jumbo Lump Crabmeat,

Fresh Asparagus and finished with Hollandaise Sauce

$42.95++ Per Person

Chicken Breast Stuffed with Wild Mushroom & Spinach

Served with a Boursin Cream Sauce

$34.95++ Per Person

Wild Salmon Oscar

Filet of Wild Salmon topped with Jumbo Lump Crabmeat

Served with a Hollandaise Sauce

$43.95++ Per Person

Mediterranean Stuffed Salmon

Filet of Wild Salmon Stuffed with Sundried Tomatoes, Olives, Lemon Cous Cous,

Spinach and Goat Cheese

Accompanied with a Cognac Cream Sauce

$42.95++ Per Person

Maine Lobster and Corn Stuffed Atlantic Flounder

Paired with a Lemon Beurre Blanc

$44.95++ Per Person

Parmesan Encrusted Tilapia with a Basil Beurre Blanc

$32.95++ Per Person



Maximum of Three Types of Entrees Including Vegetarian




071613 19

PLATED DINNER ENTREES

(Continued)

Chesapeake Bay Jumbo Lump Crabcakes

Served with a Stone Ground Mustard Butter and Plum Tomato Jam

$45.95++ Per Person

Hereford Filet Mignon of Beef

8 oz. Center Cut Filet served with a Rosemary Red Wine Demi Glace

Market Price++ Per Person

Hereford New York Strip

Marinated and Grilled New York Strip

Served with a Cabernet Reduction and a Caramelized Red Onion Compote

$46.95++ Per Person

Old English Beef Wellington

Center Cut of Hereford Beef Tenderloin Stuffed with a Wild Mushroom Duxelle and

Wrapped in a Spinach Puff Pastry

Served with a Port Wine Jus








071613 20

HILTON SIGNATURE COMBINATION ENTREES

All Dinner Entrees include Hilton Dinner Salad or Caesar Salad, Choice of Starch,

Seasonal Selection of Fresh Vegetables, Dinner Rolls and Butter, Dessert and


Hardwood Grilled Hereford Filet Mignon of Beef with a Red Wine Demi Glace and



$56.95++ Per Person

Hardwood Grilled Hereford Filet Mignon of Beef with a Cabernet Demi Glace and

Pan Seared Breast of Sautéed Chicken with a Wild Mushroom Cream Sauce

$47.95++ Per Person

Hardwood Grilled Hereford Filet Mignon of Beef with a Balsamic & Merlot Demi Glace and

Filet of Wild Salmon with a Lemon Chardonnay Cream

$49.95++ Per Person

Sautéed Airline Breast of Chicken with a Sherry Scented Cream Sauce and



$46.95++ Per Person

Sautéed Airline Breast of Chicken with a Wild Mushroom Veloute and

a Lemon and Herb Encrusted Filet of Wild Salmon

$43.95++ Per Person







071613 21

DINNER STARCH SELECTIONS

Oven Roasted Red Potatoes

Sweet Potato Puree

Miniature Idaho Potatoes

Herb Wild Rice

Parmesan & Sour Cream Mashed Potatoes


Dauphinoise Potatoes

Blue Cheese Potato Cakes

Herb Roasted Fingerling Potatoes

DINNER DESSERT SELECTIONS

Trilogy of Sorbet

Raspberry, Lemon & Mango Sorbet Served in a Martini Glass

With a Sugared Rim and Pirouette Cookie

Key Lime Pie

Topped with Bavarian Cream and Fresh Lime Zest on Raspberry Coulis

Philadelphia Pecan Cheesecake

On a Graham Cracker Crust with Dark Chocolate Sauce

Chocolate “Martini”

Chocolate Crumbles, Caramel, Vodka Whipped Cream and Bailey’s Chocolate Mousse

Chocolate Ganache Cake



For more than one dessert selection there will a charge of $3.00++ added to each dessert



071613 22

DINNER BUFFETS

Beach Barbecue

(Minimum 75 Guests)

Tossed Garden Salad with Dressings

Red Skin Sour Cream Potato Salad

Pasta Salad

Grilled Breast of Chicken with a Mango Barbecue Sauce

Hoisin Braised Short Ribs

Hamburgers and Cheeseburgers

Southern Succotash

(Fresh Corn off the Cob & Lima Beans)

Skillet Potatoes with Peppers and Onions

Hushpuppies & Dinner Rolls with Butter

Chef’s Selection of Two Desserts (75 to 99 Guests)

Chef’s Selection of Three Desserts (100 or more Guests)


$49.95++ Per Person

King Neptune’s Buffet

(Minimum 75 Guests)

Garden Salad with Dressings

Southwestern Bean and Corn Salad


Lemon & Thyme Marinated Boneless Chicken Breast

Filet of Wild Salmon with a Kiwi Mango Salsa

Carved Sirloin of Beef with a Red Wine Demi Glace

Sour Cream & Chive Mashed Potatoes


Dinner Rolls and Butter

Chef’s Selection of Two Desserts (75 to 99 Guests)

Chef’s Selection of Three Desserts (100 or more Guests)


$59.95++ Per Person


(One Chef required per 50 guests) ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax



071613 23

THE HAWAIIAN

(Minimum 75 Guests)

Assorted Fresh Sliced Island Fruit with Mandarin Dipping Sauce

Fresh Mixed Greens Salad with Assorted Dressings to include

Buttermilk Parmesan and Balsamic Vinaigrette

Pineapple & Mint Cole Slaw

Sweet and Sour Cucumber Salad

Sliced Roast Loin of Pork with Mango and Lime Chili Sauce

Hawaiian Breast of Chicken with Sweet and Sour Sauce, Julienned Peppers and Onions

Fresh Mahi Mahi Served with Kiwi & Mango Salsa & a Light Coconut Cream Sauce

Steamed Jasmine Rice

Wok Stir Fried Vegetables

Assorted Rolls with Butter

Coconut and Pineapple Upside Down Cake

Tropical Fruit Martini

Chocolate Mousse Cake


$64.95++ Per Person




071613 24

HOT AND COLD HORS D’ OEUVRE SELECTIONS

(100 Pieces Per Order)

Cold Selections

Tomato Basil Mozzarella Skewers $195.00++

Sushi – Vegetarian, Salmon and Tuna with Asian Sauces $495.00++

Jumbo Cocktail Shrimp with Zesty Cocktail Sauce $350.00++

Smoked Salmon Pinwheels $250.00++

Assorted Open Danish Tea Sandwiches $245.00++

Barquette Shell filled with Boursin Cheese and Sundried Cranberries $195.00++

Ginger & Coriander Marinated Jumbo Shrimp $375.00++

Savory Miniature Cones filled with Smoked Chicken & Apricot $250.00++

Savory Miniature Cones filled Goat Cheese rolled in chopped

Pistachio Nuts and Pear Confit $275.00++

Hot Selections

Meatballs in Jack Daniel’s Barbecue Sauce $175.00++

Lumpia with Sweet and Sour Sauce $250.00++

Vegetarian Lumpia with Sweet Chili Lime Sauce $250.00++

Bacon Wrapped Scallops in a Mango Barbecue Sauce $350.00++

Coconut Encrusted Jumbo Shrimp with Orange Horseradish Marmalade $375.00++

Mushroom Caps with Jumbo Lump Crabmeat $295.00++

Spanikopita with a Mint Yogurt $250.00++

Mini Chesapeake Bay Jumbo Lump Crabcakes with a Chili Lime Aioli $395.00++

Phyllo Wrapped Asparagus $225.00++

Lamb Chops with a Minted Apple Chutney Market Price++

Pistachio Nut Dusted Chicken Bites with a Sweet and Sour Sauce $245.00++

Raspberry and Brie in Phyllo $325.00++

Fig & Mascarpone Filo Parcels $295.00++

Beef Filet & Mushroom Duxelle en Croute with Balsamic Reduction $325.00++

Mushroom Vol Au Vent with a Béarnaise Drizzle $275.00++

Mushroom Caps with Au Gratin Ratatouille $225.00++




071613 25

COLD HORS D’ OEUVRE DISPLAYS

Domestic and Imported Cheeses

Garnished with Grapes, Berries, Dried Fruits and Caramelized Walnuts

Served with Gourmet Crackers and Herb Toasted Baguettes

$8.95++ Per Person

Mélange of Marinated and Grilled Vegetables

Portabella Mushrooms, Yellow and Zucchini Squash Ribbons, Eggplant, Red and Yellow

Peppers and Sliced Red Onions with an Aged Balsamic Drizzle

$9.95++ Per Person

Fresh Seasonal Fruit, Grapes and Berries (Berries are Based on Seasonal Availability)

Served with Yogurt Dip

$7.95++ Per Person

Enhance your Fruit Display with

Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows


Fresh Vegetable Crudites

Assorted Fresh Vegetables with Buttermilk Peppercream and Dill Dips

$6.95++ Per Person

ANTIPASTO TABLE

(Minimum 50 Guests)

Capicola Ham, Genoa Salami, Continental Sausage Selection, Pepperoncinis,

Roasted Red and Yellow Peppers, Sicilian Olives, Prosciutto, Stuffed Olives,

Marinated Artichoke Hearts

Fresh Mozzarella, Provolone and Aged Parmesan Cheeses

Served with an assortment of Breads

$12.95++ Per Person

BAKED BRIE

Baked Brie in a Decorative Puff Pastry with Raspberry Sauce,

Gourmet Crackers and French Bread Slices

$6.95++ Per Person




071613 26

CULINARY ACTION STATIONS

(Minimum 50 Guests)

Chef Carving Stations

Hereford Tenderloin of Beef

(Four Ounces Per Person)

Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard


Hereford New York Sirloin of Beef


Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard

$12.95++ Per Person

Slow Roasted Brisket of Beef


Served with Silver Dollar Rolls, Horseradish Cream and Stone Ground Mustard

$8.95++ Per Person

Whole Roasted Tom Turkey


Served with Miniature Croissants, Cranberry Mayonnaise and Spicy Mustard

$9.95++ Per Person

Spiced and Honey Glazed Ham


Served with Parker House Rolls,

Pineapple Chutney and Dijon Mustard

$9.95++ Per Person

Slow Roasted Boned and Stuffed Leg of Lamb


Served with a Rich Mint Scented Jus

Market Price

Mustard Crusted Loin of Pork


Served with Parker House Rolls and a Homemade Red Onion & Apple Chutney

$11.95++ Per Person


(One Chef required per 50 guests) ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax



071613 27


(Continued)

(Minimum 50 Guests)

Chef Carving Stations

Wild Salmon


Fresh Wild Salmon topped with Boursin Creamed Spinach

Wrapped in a Decorative Puff Pastry

Served with a Warm Dill Cream Sauce

$14.95++ Per Person

Filet of Beef Wellington


Aged Beef Tenderloin with a Savory Pate and Sautéed Mushrooms

Wrapped in a Puff Pastry

Served with a Port Balsamic Reduction

Market Price ++ Per Person






071613 28


(Continued)

(Minimum 50 Guests)

Chef Sauté and Grill Stations

Classic Chesapeake Bay Crabcake Sauté Station


Handmade Jumbo Lump Crabcakes Sautéed in Front of Your Guests

Served with a Stone Ground Mustard Butter and Creole Remoulade Sauces

$19.95++ Per Person

Southwest Sizzle Fajita Station

(Four Ounces Per Person – 2 Ounces Each)

Marinated Beef and Chicken with Onions and Bell Peppers,

Flour Tortillas, Cheddar Cheese, Guacamole, Sour Cream and Salsa

$12.95++ Per Person

Italian Pasta Station

(Four Ounces Per Person – 2 Ounces Each)

Penne Pasta with Finely Chopped Spinach and Alfredo Sauce and

Farfalle Pasta with a Bolognese Sauce

Served with Fresh Grated Parmesan Cheese, Crushed Red Pepper and

Garlic Toasted Herb Baguettes

$9.95++ Per Person

A Taste Of The Orient

General Tso’s Chicken and Mongolian Beef

Sautéed with Oriental Style Vegetables,

Served with Fried Rice and Soy Sauce

$12.95++ Per Person






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(Continued)

(Minimum 50 Guests)

Chef Sauté and Grill Stations

Potato Martinis

(Served in Martini Glasses)

Creamy Mashed Potatoes with the following toppings:

Shredded Cheddar Cheese, Sour Cream, Bacon Bits, Roasted Garlic,

Chopped Chives and Chopped Red Onion

$9.95++ Per Person

Enhance Your Potato Bar With:

Wild Mushroom Demi


And / Or

Mashed Sweet Potatoes with the following toppings:

Maple Whipped Butter, Miniature Marshmallows, Golden Raisins,

Cinnamon and Brown Sugar


Sushi Station

(Four Pieces Per Person)

Salmon, Yellow Fin Tuna, Shrimp and Vegetarian Sushi

Rolled by our expert Sushi Chefs in front of your guests

Served with Wasabi, Fresh Ginger and Soy Sauces

$19.95++ Per Person






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(Continued)

Dessert Stations

Hawaiian Foster Flambé

Golden Pineapple, Bananas and Cherries Flambé

Served with Haagen Dazs Dolce de Leche Ice Cream

$9.95++ Per Person

Viennese Dessert Display

(Based on 4 Pieces Per Person)

Petite Fours

Assorted Miniature Pastries

Chocolate Dipped Strawberries

Miniature Homemade Cookies

$11.95++ Per Person

Enhance Your Viennese Dessert Reception With:

Fresh Seasonal Fruit, Grapes and Berries (Berries are Based on Seasonal Availability)

Served with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows

$9.95++ Per Person

International Coffee Station


Served with Chocolate Shavings, Orange Zest, Whipped Cream

Cinnamon Sticks and Bottled Coffee Flavors

$9.95++ Per Person






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BEVERAGE SELECTIONS

HOST BAR SERVICE BY CONSUMPTION

Call Brand Liquors $5.50++

Premium Brand Liquors $6.00++

Cordials $7.00++

Hilton House Chardonnay, Merlot and White Zinfandel Wines $5.25++

Hilton House Champagne $6.00++

Domestic Beer $4.00++

Non-Alcoholic Beer $3.75++

Imported Beer $4.75++

Soft Drinks $2.75++

Fruit Juices $2.95++

Bottled Water $3.25++

HOST BAR SERVICE BY THE HOUR

Beverage Service By The Hour, Per Person

Call or Premium Brand Liquors, Chardonnay, Merlot and White Zinfandel Wine,

Domestic and Imported Beer, Soft Drinks, Fruit Juices and Bottled Water

Hours Of Service: Call Brands Premium Brands

One Hour Host Bar $12.00++ Per Person $16.00++ Per Person

Two Hour Host Bar $16.00++ Per Person $21.00++ Per Person

Three Hour Host Bar $20.00++ Per Person $26.00++ Per Person

Four Hour Host Bar $24.00++ Per Person $31.00++ Per Person

Five Hour Host Bar $28.00++ Per Person $36.00++ Per Person

Each Additional Hour $4.00++ Per Person $5.00++Per Person

CASH BAR SERVICE

Call Brand Liquors $6.00

Premium Brand Liquors $6.50

Hilton House Chardonnay, Merlot and White Zinfandel Wines $6.00

Hilton House Champagne $7.00

Domestic Beer $4.50

Non-Alcoholic Beer $4.00

Imported Beer $5.50

Soft Drinks/Fruit Juices $2.50

Bottled Water $3.50

ALL HOST AND CASH BARS REQUIRE BARTENDERS

BARTENDERS: $75.00 EACH

The Number of Bartenders will be based on Hilton Virginia Beach Oceanfront Service Standards




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Call Brand Liquor Selections

Skyy Vodka, Beefeater Gin, Bacardi Rum,

Jim Beam Bourbon, Canadian Club Whiskey and J & B Scotch

Premium Brand Liquor Selections

Absolut Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum

Crown Royal, Jack Daniel’s Tennessee Whiskey and Dewars Scotch

Cordial Selections

Baileys Irish Cream, Kahlua, Frangelico and Grand Marnier

Domestic Beer Selections

Budweiser, Bud Light, Michelob Ultra,

Coors Light and Miller Lite

Imported Beer Selections

Corona and Heineken

Wine Selections

Hilton House Chardonnay, Merlot and White Zinfandel Wines

Hilton House Champagne

banquet menus - hilton virginia beach oceanfront

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