1505 Lomas Santa Fe Drive | Solana Beach, CA 92075

Ph: (858) 755-6768 | Fax: (858) 755-2861

Email: eventdirector@lomassantafecc.com | www.loamssantafecc.com

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Directory

General Banquet Information 3

Rental Fees and Minimums 4

Breakfast Options 5

Something Extra 6

Lunch Buffet Selections 7

Served Luncheon Selections 9

Dinner Buffet Selections 10

Buffet Additions 11

Served Dinners Selections 12

Served Dinner Additions 13

Passed Appetizer Selections 14

Display Appetizer Selections 15

Action Station Selections 16

Beverage Options 17

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General Banquet Information

Guarantees A final guarantee of your anticipated number of guests is due to the Club seven (7) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the estimated event total. 100% of the final estimated balance is due 7 days prior to the event date.

Buffet Minimums Each menu has a minimum number of persons required. The Club reserves the right to charge an additional fee for menus that fall below the minimum guarantee.

Reception Stations Receptions with food stations require a minimum of three (3) stations. Receptions are on a flow basis with silverware and 7” plates at each station. Tables will not be set with silver or glassware. Reception events will be set for sixty (60%) percent seating with a server ratio of 1 per 20.

Dinner Stations Dinners with food stations require a minimum of three (3) stations. Dinner events have table(s) set with silver and glassware for your guaranteed number, with a server ratio of 1 per 10.

Plated Dinners All meals that constitute a dinner shall have a minimum of two (2) courses. Host must provide counts and a means to identify meal selections.

Decorations We include floral centerpieces, optional mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on the Club property prior to, during, or after the function. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well.

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Rental Fees and Minimums

South Ballroom Accommodates 60 for a seated reception

South-Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom Accommodates 80 for a seated reception

Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor

Rental Fees Include: • Choice Colored Linens & Napkins (based on availability)

• Coffee and Herbal Tea Station

• Floral Centerpieces with Mirrors and 3 Votive Candles

• Lomas China, Glass, and Silver

• Complimentary Parking

• Dining Tables (60” and 72” Rounds) & Banquet Chairs

• Use of Banquet Room for 5 Hours

• Use of existing PA equipment in clubhouse

• Inlaid Dance Floor

Additional Rental Items: • Overtime

• Additional Servers

• Screen

• LCD Projector

• LCD Projector Package (Includes Screen and VGA Cable)

• Market Umbrellas

• Black Chair Covers

• Floor Length Linens

• Large Moveable Dance Floor

• Add Childcare to your event for up to 12 children: (minimum 3 hours and 4 children) – Reservations Required.

Prices are Exclusive of CA State Sales Tax (8%)

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of

guests, night of the week and season. Please consult your Event Sales Director for minimums and estimate

of costs.

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Breakfast Options All breakfasts include Coffee, Decaffeinated Coffee, and Hot Tea

(15 minimum guests)

Plated

Two Eggs Scrambled

Breakfast Potatoes, Choice of Smoked Bacon or Country Breakfast Sausage

A Healthy Alternative

Soft Scrambled Egg Whites with Asparagus Tips, Spinach and Fresh Tomato

Vegetable Quiche

Spinach and Mushroom Quiche Side of Bacon and Breakfast Potatoes

with Whole Wheat Toast

Lomas Breakfast

Choice of Cinnamon Swirl French Toast or* Buttermilk Pancakes,

Two Eggs Scrambled, Breakfast Potatoes Choice of Smoked Bacon or* Country Breakfast

Sausage *Choice of one for all guests

Fruit Cup

Seasonal Fresh Fruits & Berries with Fresh Mint Syrup and Plain Yogurt

Buffet All breakfast buffets also include Whole, Skim and Non Fat Milk, as well as a selection of Freshly Squeezed

Fruit and Citrus Juices.

Sunrise

Assorted Fresh Pastries and Bagels Seasonal Market Fruits and Berries Butter, Honey and Preserves

Morning Breeze

Assorted Fresh Pastries Seasonal Market Fruits and Berries

Plain Yogurt Eggs Florentine

Breakfast Burrito

Seasonal Market Fruits and Berries Assorted Breakfast Pastries

Whipped Eggs, Bacon, Home Fried Potatoes and Cheddar Cheese in a Flour Tortilla

Whipped Eggs, Country Ham, Tomatoes and Cheddar Cheese in a Spinach Tortilla

Whipped Eggs with Asparagus, Chives and Goat Cheese in a Whole Wheat Tortilla

Salsa and Pico de Gallo

The Lantern

Plain Yogurt with Granola Seasonal Market Fruits and Berries

Assorted Breakfast Pastries Assorted Bagels with Cream Cheese

Butter, Honey and Preserves Fluffy Scrambled Eggs with Fresh Chives and Tomatoes Smoked Bacon and Sausage Home Fried Potatoes

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A Little Something Extra Offered In Addition To Meals, Meeting Packages, or Room Rentals

Fruits & Yogurts Whole Fresh Fruit (I.E. Apples, Bananas, Pears) Sliced Seasonal Market Fruit and Berries Individual Yogurts Granola, Fresh Berries, and Vanilla Yogurt Parfait

Breakfast Snacks Assorted Breakfast Pastries Assorted Toasted Bagels with Cream Cheese, Butter

Afternoon Snacks Buttered Popcorn Vegetable Crudités with Buttermilk and Ranch Herb Dip Tortilla Chips, Guacamole and Salsa Hard Pretzels Nut Blend Energy Bars Potato Chips (Homemade Or Packaged) Assorted Finger Sandwiches Packaged Granola Bars

Beverages Assorted Soft Drinks Assorted Mineral/Bottled Waters Lemonade and Iced Tea Coffee, Decaffeinated Coffee and Hot Tea Freshly Squeezed Orange, Grapefruit and Seasonal Juices

Sweet Treats Assorted Candy Bars (M&Ms, Snickers, Reese’s Peanut Butter Cups, Milky Way) Chocolate and White Chocolate Covered Strawberries Collection of Homemade Cookies (Chocolate Chip, Oatmeal, Peanut Butter, & Double Chocolate) Chocolate Brownies Assorted Fruit Bars (Lemon, Apple and Açai)

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Lunch Buffet Selections

All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Lunch Prices Served before 2:30

(20 minimum guests)

The First Tee

Homemade Potato Salad

Cheese Tortellini Pasta Salad with Roasted Peppers and Artichokes

Deli Meats and Cheeses Roast Beef, Smoked Turkey, Black Forest Ham,

Salami, Sliced Chicken Breast, Provolone, Sharp Cheddar, Havarti, Swiss

Sliced Tomatoes, Onions, Lettuce, Pickles, Yellow, Dijon Mustard and Mayonnaise

Sourdough, Wheat and Rye

Basket of Home-style Potato Chips

Double Chocolate Brownies

The Putting Green

Freshly Baked Rolls and Butter

Baby Field Greens Salad with Balsamic Vinaigrette and Creamy Herb Dressing

Roasted Vegetable Salad with Eggplant, Peppers, Zucchini, Lemon and Feta Cheese

Vegetable Wrap with Grilled Asparagus and Portobello Mushrooms in Spinach Tortilla

Chicken Caesar Wrap with Whole Wheat Tortilla

Sun Dried Tomato Wrap with Smoked Turkey Cobb

Fresh Fruit Salad

Assorted Fresh Baked Cookies

Live Grilled BBQ Buffet

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic

Vinaigrette

Hamburgers, Hot Dogs and Grilled Chicken Breast

Accompanied with Appropriate Condiments

Fresh Fruit Salad

Potato Salad

Oven Baked Beans

Fresh Baked Cookies and Brownies

*Note: Requires $100 attendant fee

Mexican Fiesta

Jalapeño Cornbread

Tortilla Chips, Salsa and Guacamole

Mexican Caesar Salad with Roasted Corn & Crunchy Tortilla Strips

Cucumber, Heirloom Tomato and Queso Fresco with Cilantro Vinaigrette

Chipotle-Citrus Marinated Flank Steak and Chicken served with Grilled Peppers and Onions

Corn and Flour Tortillas

Traditional Condiments: Shredded Lettuce, Sour Cream, Sliced Jalapeños and Tomatoes

Aged Cheddar Cheese and Pico de Gallo

Traditional Spanish Rice

Mexican Pinto Beans

Churros

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Lunch Buffet Selections - Continued

San Diego Style BBQ

Jalapeño Cornbread

Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with

Balsamic Vinaigrette

Mixed Green Salad with Condiments and Dressing

Beef, Ribs and Chicken Slow Smoked BBQ with Chef’s Secret Seasoning

Coleslaw

Rancho Baked Beans

Baked Potatoes with Sour Cream and Chives

Chef Selection Gourmet Bars

The Front Nine

Fresh Baked Rolls and Butter

Baby Field Greens Salad Cucumbers, Tomatoes, Red Onions, Shaved Carrots, served with

Balsamic Vinaigrette

Orecchiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette

Grilled Herb Marinated Steak

Chef’s Special Mashed Potatoes

Grilled Asparagus

Grilled Salmon with Baby Spinach and Lemon Caper Beurre Blanc

Pasta Primavera with Roasted Garlic, Herbs and Fresh Seasonal Vegetables

New York Cheesecake

The Sicilian

Fresh Baked Rolls and Butter

Grilled Marinated Antipasto Platter includes Portobello Mushrooms, Asparagus, Roasted Peppers, Eggplant,

Zucchini, Summer Squash and Artichokes

Classic Caprese - Heirloom Tomatoes, Basil, Buffalo Mozzarella, Olive Oil and Balsamic Drizzle

Hearts of Romaine Caesar Salad with Shaved Parmigiano-Reggiano and Garlic Croutons

Lemon-Rosemary Chicken Breast

Herb Roasted Potatoes

Buttered Broccoli Rabe

Fresh Market Fish topped with Artichokes, Tomatoes, Fresh Herbs

Herb Gnocchi with Pesto Cream and Sun Dried Tomatoes

Tiramisu

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$30 Inclusive Plated Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Lunch Prices Served before 2:30pm. Price is inclusive of tax and gratuity.

Choice of Entrée

Spinach Quiche with Goat Cheese, served with Haricot Verts

Chicken Piccata Chicken Breast Served in a White Wine, Lemon and Caper Sauce, Garlic Mashed Potatoes

and Seasonal Vegetables

Indian Curry Chicken Salad with Raisins, Almonds and Apples, served on 2

mini Brioche Buns with a petite Mixed Green Salad

Risotto Chef’s Delicious Combinations of Fresh

Ingredients Tossed with Creamy Risotto Rice Choice of:

Chicken & Oven Roasted Tomatoes Four Cheese with Seasonal Vegetables

Tomato and Mozzarella Flatbread Shaved Fennel and Arugula Salad and House

Smoked Thick-Cut Bacon

Meat Lasagna with seasonal vegetables

Wild Mushroom Ravioli served in a Cream Sauce

Grilled Salmon and Spinach Salad Organic Lettuces, Red Onion, Grape Tomatoes and Grilled Salmon; Served with a Tarragon

Vinaigrette

Grilled Chicken Cobb Salad Mixed Greens Topped with Tomatoes, Crumbled Bleu Cheese, Avocado, Chopped Egg, Bacon and Grilled Chicken Breast; Served with Balsamic

Vinaigrette Dressing on the Side

Tuscan Kale and Quinoa Salad Organic Quinoa and Mixed Kales with

Pomegranate and Sunflower Seeds, Goat Cheese and Lemon Thyme Vinaigrette, Topped with

Grilled Chicken Breast

Wine Country Salad Rosemary-Marinated Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Fresh Grapes, Mandarin Oranges, Fresh Seasonal Berries, Red Onion, and Sliced Almonds and Drizzled with a Champagne

Vinaigrette

Choice of Dessert Please choose one for all guests.

Chocolate Fantasy Cake Layers of Chocolate Cake Filled and Topped with Chocolate Icing and Dark Chocolate Wafers

Carrot Cake Carrot Cake Layers with Tangy Cream Cheese

Filling and Pecans

Tiramisu Sponge Cake Dipped in Espresso and Layered with Mascarpone and Grated Chocolate

Strawberry Cake Layers of Sponge Cake Filled with Sliced

Strawberries and Whip Cream

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Dinner Buffet Selections All buffets include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

(35 Person Minimum)

The Solana Beach

Assorted Breads, Rolls and Butter

Grilled Vegetable Antipasto Grilled Marinated Eggplant, Portobello Mushrooms, Zucchini, Yellow Squash, Roasted Peppers and Artichoke Hearts

Hearts of Romaine Classic Caesar Parmesan Cheese, Homemade Croutons

Spinach Salad Crisp Spinach, Wild Mushrooms, Goat Cheese

and Pine Nuts, Bacon Vinaigrette

Herb Crusted Roast Beef Mushroom Cabernet Sauce

Poached Salmon with Dill Buerre Blanc

Penne Pasta Garlic, Oven-Dried Tomatoes, Spinach, Tomato

Sauce

Oven-Roasted Potatoes and Glazed Baby Vegetables

Herbs De Provence

Selection of Cakes and Bars

The Del Mar Ranch

Assorted Bread Sticks with Olive Tapenade

Oven-Baked Focaccia Bread

Roasted Beet Salad Feta Cheese, Orange and Mint

Baby Field Greens Balsamic Vinaigrette and Basil Dressing

Pork Tenderloin Lightly Breaded Fresh Spinach, Prosciutto, Mozzarella, Marsala

Wine

Chicken Piccata Creamy Lemon Caper Sauce

Market Fresh Fish Garlic, Bay Shrimp, Artichoke Hearts and

Oregano Butter

Tortellini Pasta with Creamy Alfredo Sauce

Selection of Cakes and Bars

The Pacific Beach

Freshly Baked Sourdough Bread and Butter

Chilled Jumbo Prawns with Spicy Cocktail Sauce

Grilled Asparagus and Chopped Romesco Salad Queso Blanco

Bowtie Pasta Tear Drop Tomato and Baby Spinach, White Balsamic Vinaigrette

New York Strip Steak Teriyaki Glaze and Green Onions

Lemon Scented Chicken with Rosemary Dressing

Almond Crusted Mahi Mahi

Baked and Served with Amaretto Cream Sauce

Grilled Vegetable Kabobs Mushrooms, Red Peppers, Zucchini and Onions, Sweet Buttered Corn on the Cob

Fine Selection of Cakes, Bars and Petit Fours

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Served Dinner Selections

All dinners include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea, Rolls and Butter

Salad Course (Select One)

Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans and

Balsamic Vinaigrette

Mixed Greens Salad Tomato Wedges, Sliced Cucumbers and Carrots,

Balsamic Vinaigrette

Spinach and Crispy Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto

de Parma and Light Vinaigrette

Caprese Salad Heirloom Tomatoes,

Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

Entree Course Choice of: Herb Roasted Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto. Accompanied with

Seasonal Vegetables.

Chicken Picatta White Wine, Lemon and Caper Sauce

Slow Braised Beef Short Ribs Garlic Mashed Potatoes and Fresh Seasonal Vegetables, served in a Port Wine Glaze

Mediterranean Sea Bass Caper, Tomato, and Artichoke Sauce

Beef Short Ribs & Seared Salmon Duo With Garlic Mashed Potatoes and Seasonal

Vegetables

Center Cut Filet Mignon Crowned with Aged Gorgonzola and

Bordelaise Sauce

Pistachio Crusted Chicken Breast Served in Herb Buerre Blanc

Seared Salmon Pavé Au Gratin Potatoes, Vermouth Sauce Blanc

Blackened Mahi Mahi Tropical Fruit Salsa and Ginger Butter Sauce

Grilled 10oz. New York Strip Au Gratin Potatoes & Port Peppercorn Sauce

“Surf & Turf” Petit Filet Mignon Served with Truffle Merlot

Sauce and Grilled Prawns

Roasted Rack of Lamb

Cumin, Spinach & Tuscan White Bean Purée

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Served Dinner Additions

Soups & Appetizers

Chilled Poached Shrimp Gazpacho

Creamy Lobster Bisque

Roasted Tomato Bisque Mini Bacon and Cheese Sandwich

French Onion Soup Caramelized Onions, Gruyere Cheese and Crouton

Shrimp Cocktail Poached Pacific Shrimp, Wasabi Cocktail Sauce and Preserved Lemons

Jumbo Lump Maryland Crab Cake Lemon Aioli

Caprese Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Smoked Olive oil

Desserts

Sorbet

Lemon, Champagne or Raspberry

Crème Brulee Vanilla Bean Custard with Assorted Berries

Carrot Cake Layered with Tangy Cream Cheese and Pecans

New York Cheesecake with Fresh Raspberry Drizzle

Tiramisu Sponge Cake Dipped in Espresso, Layered with Mascarpone & Crated Chocolate

Chocolate Panna Cotta with Chambord and Fresh Berries

Minis Dessert Display Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars

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Reception Appetizers Minimum Order of 25 Pieces per Item

Shooters

Roasted Tomato and Red Pepper Bisque

Corn Chowder Soup with Poblano Crème

Spicy Tortilla Soup, Fried Corn Chip

Creamy Lobster Bisque

Gazpacho

Cold Hors d’Oeuvres

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton

California Roll with Spicy Wasabi

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Smoked Salmon Wrapped Asparagus

Fresh Fruit Skewer

Hot Hors d’oeuvres

Mini Baked Brie

Spanakopita – Spinach and Feta Cheese in Phyllo

Deep Fried Artichoke Hearts, Lemon Aioli Dipping Sauce

Risotto and Fontina Cheese Drops

Bacon Wrapped Scallops

Panko Crusted Chicken Tenderloin with Roasted Maui Pineapple Relish

Mini Burgers on Toasted Bun with Spicy Chipotle Mayonnaise

Coconut Crusted Prawns, Honey Mustard Dipping Sauce

Beef & Chicken Satay, Creamy Peanut Dipping Sauce

Shrimp Satay, Sweet and Sour Dipping Sauce

Pork Pot Stickers, Soy Ginger Dipping Sauce

Mini Smoked Chicken Quesadillas

Crispy Bacon Wrapped Blue Cheese Dates

Crispy Wrapped Shrimp with Thai Dipping Sauce

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Reception Appetizer Displays

Sushi Platter Assorted Sushi to include:

California Roll, Maki, Nigiri, Hand Rolls, Ginger Crab Roll and Avocado Roll Served with Wasabi, Pickled Ginger & Soy Sauce

Antipasto Cured Italian Meats, Cheese and Marinated Grilled Vegetables

Served with Crackers, Baguettes, and Buttermilk Ranch Dipping Sauce

Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers

Garnished with Fresh Fruit

Vegetable Crudités Fresh Seasonal Vegetables with Buttermilk and Ranch Herb Dip

Baked Brie en Croute Brie Cheese Wrapped in Puff Pastry with Almonds, and Dried Cranberries

Served with Crackers and Baguettes

Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water Crackers

Hummus Display Pita Chips Served with Roasted Red Pepper Hummus, Roasted Garlic Hummus and Tabouli

Raw Bar Jumbo Prawns

Traditional Horseradish Cocktail Sauce

Oysters Freshly Shucked West Coast Oysters on Half-Shell

Traditional Horseradish Cocktail Sauce and Freshly Grated Wasabi

Alaskan King Crab Legs Traditional Horseradish Cocktail Sauce and Tarragon Aioli

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Reception Action Stations Minimum of three stations required for Dinner

All stations require a Chef Attendant at $100 per Chef.

Mashtini

Mashed potato bar served in Martini Glasses (Choice of Two) The Standard

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes

Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Southern Style

Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy Wild Pablano

Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce

Pasta Action Station (Choice of Two)

Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil

with Tomato Broth Fusilli

Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream

Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion

Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Wild Mushroom Ravioli Portobello Mushroom Cream Sauce

All Pastas Served with Assorted Garlic Bread Sticks and Parmesan Cheese

Risotto Station (Choice of Two) Grilled Shrimp

With Asparagus and Roasted Tomato Roasted Chicken

With Saffron, Peas and Roasted Red Bell Peppers Four Cheese

With Fines Herbs Pulled Pork

With Corn Fondue

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Reception Action Stations Cont'd

Taco Station Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalapeños and Tomatoes, Aged Cheddar Cheese and

Pico de Gallo

Comfort Food Station (Choice of Two)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with

Tater Tots Flatbread

Margherita Flatbread Pizza Sausage & Mushroom Flatbread Pizza

Sliders Hamburger Sliders with French Fries

Salad Station (Choice of Two)

Caesar Hearts of Romaine, Croutons, Shaved Parmesan

Served with Traditional Caesar Dressing Spinach and Prosciutto

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette

Mixed Green Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette

Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons

Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

Carving Station Chef Carved Prime Sirloin Served with Artisan Rolls

Horseradish Cream and Au Jus

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Beverage Options

Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram

Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch

Premium

Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, , Herradura Tequila,

Grey Goose Vodka (Super Premium)

*Alcohol brands are subject to change

Hosted Bar Prices on Consumption (Does Not Include 20% Gratuity & Tax) Well $5.40++ Call $6.20++ Premium $7.25++ Super Premium $8.25++ Cognac $8.50++ Domestic Beer $4.50++ Premium Beer $5.00++ Imported Beer $5.00++ House Wine $6.00++ Premium Wine $7.75++ Soft Drinks $2.75++ Mineral Water $3.10++

Flat Cash Bar Prices (Includes 20% Gratuity & Tax)

Well $7.00 Call $8.25 Premium $9.50 Super Premium $10.75 Cognac $11.00 Domestic Beer $5.75 Premium Beer $6.50 Imported Beer $6.50 House Wine $7.75 Premium Wine $10.00 Soft Drinks $3.00 Mineral Water $4.00

Hourly Soft Bar Package

$10++/person for first hour $4++/person for each additional hour

Domestic and Imported Beer, Lomas Selection Red and White Wine

Sodas and mineral Water

Hourly Well Bar Package

$12++/person for first hour $6++/person for each additional hour

Well Alcohol, Domestic, Imported, & Premium Beer Lomas Selection Red and White Wine

Sodas and Mineral Water

Hourly Call Bar Packages

Adds call and premium wines $15++/ person: 1 Hour $23++/person: 2 Hours $28++/Person: 3 Hours $33++/Person: 4 Hours

Hourly Premium Bar Packages $18++/ person: 1 Hour $26++/person: 2 Hours $31++/Person: 3 Hours $35++/Person: 4 Hours

Corkage fee is $12+ for wine open on property per 750ml bottle House Wine: $22.99++ per bottle

Bar Set Up: $175 +/tax