o r c banquet menus

Ocean Reef club

Banquet Menus

All prices are subject to a 22% service charge & 7.5% tax.

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ORC Banquets Menu

CONTINENTAL BREAKFAST BUFFET$30 per person

Fresh Florida Orange and Grapefruit JuicesSliced Fresh Seasonal Fruits and Berries

Assortment of Breakfast Pastries

SPA BREAKFAST BUFFET$36 per person

Fresh Florida Orange and Grapefruit JuicesSliced Fresh Seasonal Fruits and Berries

Build your own Granola ParfaitsFreshly Baked Oat Bran, Carrot Raisin,

Banana Nut and Flax Seed Muffins

FLORIDA KEYS BREAKFAST BUFFET$46 per person

Fresh Florida Orange and Grapefruit JuicesSliced Watermelon, Pineapple and Lychees

Assortment of Quesito, Guava Pastries, Palmiers and Puff Pastry Sugar Twist

Scrambled Eggs with Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Shredded Manchego Cheese,

wrapped in a Flour Tortilla with Coriander Key Lime Sauce

DELUXE CONTINENTAL BREAKFAST$40 per person

Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries

Assortment of Breakfast PastriesAssortment of Individual Low-Fat Fruit Yogurts

Assortment of Dry Cereals and Granola, Skim and 2% Milk

LOW COUNTRY BREAKFAST BUFFET$46 per person


Assortment of Breakfast Pastries Cheddar Cheese Scrambled Eggs

Traditional Sausage Gravy with Warm Buttermilk Biscuits Crispy Applewood Smoked BaconStone Ground White Corn Grits

ALL-AMERICAN BUFFET$48 per person


Assortment of Breakfast PastriesDry Cereals and Granola with Skim and 2% Milk Assortment of Individual Low-Fat Fruit Yogurts

Cinnamon Battered French Toast Fluffy Scrambled Eggs

Chef’s Choice of Breakfast Potatoes

Choice of: Applewood Smoked Bacon, Country Sausage

or Chicken-Apple Sausage

Breakfast & Brunch BuffetsAll buffets to include Freshly Brewed Ocean Reef Blend

Coffee, Decaffeinated Coffee and Select Teas.

All prices are subject to a 22% service charge & 7.5% tax.Additional $250.00 Uniformed Chef Fee per Chef.

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ORC Banquets Menu

BRUNCH BUFFET $68 per person

Fresh Florida Orange and Grapefruit JuiceSliced Seasonal Fruits and Berries

Traditional Deviled EggsWhole Grain Croissants and Banana Bread

Grilled Vegetable Platter, Marinated Artichokes, Olives, Grilled Peppers and Squash, Pine Nut HummusRosemary Breadsticks and Pita Bread

Smoked Salmon, Bermuda Onions, Sliced Roma Tomatoes, English Cucumbers Mini Water Bagels, Lemon-Chive Cream Cheese

Hot ItemsTraditional Quiche Lorraine

Traditional Eggs BenedictORC Crab Cakes

Hash Brown Casserole

DessertsFresh Strawberries with Whipped Cream

Assorted Mini Cookies, Key Lime Tarts, Macaroons and Éclairs

BREAKFAST ENHANCEMENTS

OMELETTE STATION $20 per person

Omelettes are made to order with your choice of:Onions, Bell Peppers, Spinach, Sautéed Mushrooms, Smoked Ham, Chorizo Applewood Smoked Bacon,

Tomatoes and Cheddar Cheese Egg Whites available upon request

BELGIAN WAFFLE STATION $18 per person

Made to order by our Chef, with a choice of: Nutella Spread, Fresh Strawberries or Blueberries, Vanilla Whipped Cream, Toasted Pecans and Maple Syrup

DISPLAY OF SMOKED SALMON $20 per person

Assorted Bagels accompanied with Cream Cheese, Sliced Vine-Ripened Tomatoes and Shaved Bermuda Onions

DONUT WALL $17 per person

Chocolate, Dulce de Leche, Cinnamon Sugar and Berry Donuts attractively displayed

SMOOTHIE BAR $20 per person

Berries, Bananas, Mango, Pineapple, Cantaloupe, Flaxseeds, Kale, Yogurt, Coconut Water, Almond Milk

Breakfast & Brunch BuffetsAll buffets to include Freshly Brewed Ocean Reef Blend

Coffee, Decaffeinated Coffee and Select Teas.


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ORC Banquets Menu

Breakfast Enhancements

Croissants choice of: $19 per person

Sausage, Egg & Cheese

Ham & Swiss Cheese

Egg & Cheese

Spinach & Feta Cheese

Burrito $17 per person

Egg, Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Manchego, Flour Tortilla

Sandwiches choice of: $19 per person

Buttermilk Biscuit Egg, Cheese, Bacon or Sausage

Thin Bread Spinach, Egg White and Low Fat Swiss Cheese

Toasted English Muffin Egg, Canadian Bacon and Cheese

Buffet Enhancements

Traditional Eggs Benedict Hollandaise Sauce $13 per person

Fluffy Scrambled Eggs $13 per person

Cinnamon Battered French Toast or Apple Pancakes with Maple Syrup $12 per person

Applewood Smoked Bacon, Ham Steak, Breakfast Sausage or Chicken-Apple Sausage $12 per person

Tomato Juice or Apple Juice $9 per person

BREAKFAST BAR


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ORC Banquets Menu

Break Menus

MORNING BREAKS

AFTERNOON BREAKS

AN APPLE A DAY $23 per person

Fuji, Granny Smith, and Red Whole Apples Apple Fritter Bread

Apple Frangipane Tart

SURVIVAL OF THE FITTEST $24 per person

Assorted Individual Low-Fat Fruit Yogurts Granola and Nutri-Grain Bars

Sliced Fresh Seasonal Fruit and Berries Raw Nuts and Dried Fruits

WE ALL SCREAM FOR ICE CREAM $23 per person

Assorted Ice Cream Novelties including Ice Cream Bars and Ice Cream Sandwiches

Assorted King Size Candy Bars

TRAIL MIX BAR $30 per person

Dried Apricots, Dried Cranberries, Marcona Almonds, Sunflower Seeds, Hazelnuts, Walnuts, Peanuts, Banana

Chips, Granola, Toasted Coconut, Yogurt Coated Pretzels, Marshmallows, White and Dark Chocolate Chips,

Reeses Peanut Butter Cups

CAUGHT IN THE COOKIE JAR $20 per person

Molasses, Chocolate Crinkle, Key Lime White Chocolate, M&M, Browned Butter Chocolate Chip, Vanilla Bean, Almond Financier,

Funfetti & Snicker Doodle Cookies

MORE CHOCOLATE $23 per person

Assorted Chocolate Covered Pretzels Chocolate Brownie Fudge Bites

MORNING RISER $23 per person

Fresh Sliced Seasonal Fruits and Berries Assorted Mini Muffins

Assorted Individual Low-Fat Fruit Yogurts

All breaks are set for 30 minutes. If the break is to be set longer than one hour, all replenished items will be charged on a per item consumption basis.


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ORC Banquets Menu

Break MenusAll breaks are set for 30 minutes. If the break is to be set longer than one hour,

all replenished items will be charged on a per item consumption basis.

SPORTS BREAK $26 per person

Club-made Ranch Potato Chips with Creamy Onion Dip

Spicy Peanuts Warm New York Pretzels

Cheddar Sauce and American Mustard

MEDITERRANEAN DOUBLE DIP $26 per person

Lemon Garlic Hummus, Baba Ghanoush. Toasted Parsley Parmesan Pita Chips

Grilled Vegetable Display Baklava

RUN FOR THE BORDER $24 per person

Golden Tortilla Chips Charred Tomato Salsa and Guacamole

Churros with Dulce de Leche

KEY LIME HEAVEN $27 per person

White Chocolate Key Lime Cookies. Mini Key Lime Tarts, Key Lime Blondies.

Key Lime Bundt Cake

PRETZEL WALL $25 per person

Jumbo Pretzels, Yellow and Whole Grain Mustards, Cranberry Mustards, Cheese Sauce

BACON BREAK $30 per person

Brown Sugar, Chocolate Covered, Spicy Maple Bacon, Short Rib Sliders, Buttermilk Biscuits, Bourbon Glazed Bacon Pepper Jelly

CARIBBEAN FRUIT CART $26 per person

Mango, Cantaloupe, Jicama and Watermelon with Chili-Lime Seasoning

“MAKE YOUR OWN SUNDAE” BAR $26 per person

Featuring Vanilla Ice Cream, White Chocolate, Dark Chocolate & Caramel Sauces, Butterscotch Sauce, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream


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ORC Banquets Menu

Break Menus

Beverages

Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas $102 per gallon

Assorted Coca-Cola Soft Drinks $6 each

Mineral Water $6 each

Iced Tea, Lemonade or Half and Half $52 per gallon

Fruit

Fresh Fruit Skewers $9 each

Whole Seasonal Fresh Fruits $6 per piece

Individual Low-Fat Fruit Yogurts $6 each

Baked Goods

Quesito Sweet Cream Cheese Pastries $58 per dozen

Assorted Bagels with Cream Cheese $58 per dozen

Ocean Reef Club Pecan Sticky Buns $61 per dozen

New York Pretzels with Cheddar Cheese Sauce and Mustard $57 per dozen

An Assortment of Croissants, Muffins and Fresh Fruit Danishes $59 per dozen

Assorted Cookies $58 per dozen

Gourmet Brownies and Blondies $58 per dozen

Mini Cupcakes – Assorted $53 per dozen

Palmiers & Sugar Pastries $49 per dozen

Assorted Spanish Breakfast Pastries $55 per dozen

Snacks

Mixed Deluxe Nuts $42 per pound

Assorted King-Size Candy Bars $8 each

Assorted Ice Cream Novelties $9 each

Crunchy Granola Bars $6 each

Individual Bags of Kettle Chips, Popcorn and Pretzels $6 each

A LA CARTE BREAK SELECTION


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ORC Banquets Menu

Lunch BuffetsLunch buffets and stations are served from 11 a.m. to 2 p.m.

All buffets to include Iced Tea and Lemonade.

WRAP IT UP BUFFET $53 per person

Ocean Reef Creamy Tropical Coleslaw

Sliced Fresh Seasonal Fruits and Berries

Choice of three: Gluten Free Wraps available upon request

Heart Healthy Wrap Char-Grilled Portobello Mushroom and Vegetable Wrap

Ocean Reef Club Wrap Smoked Turkey, Ham, Applewood Smoked Bacon, Gruyere Cheese, Diced Tomatoes and Dijonnaise Mustard Sauce in a Wheat Wrap

Grilled Chicken Caesar Wrap Crisp Romaine Lettuce Hearts, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Cracked Pepper, Roma Tomatoes and Creamy Caesar Dressing in a Wheat Wrap

Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus and Cucumbers on Pita

California Turkey Wrap Bacon, Avocado, Tomato, Spinach Tortilla

Tuscan Kale Wrap Baby Kale, Avocado, Crimini Mushrooms, Tomato, and Ranch Dressing in a Tomato Wrap

Vietnamese Shrimp Spring Roll Steamed Shrimp, Chilled Noodles, Sprouts, Shaved Napa Cabbage, Mint Ponzu and a touch of Jalapeño wrapped in Rice Paper

Individual Bags of Potato Chips, Pretzels and Popcorn

Mini Cookies and Brownies

THE WORKING BUFFET $63 per person

Cold ItemsPalm Court Salad Mixed Greens, Bell Peppers, Jicama, Roasted Corn and Black Beans with Cilantro-Lime Vinaigrette

Iceberg Wedge Salad Bacon, Shaved Red Onion, Cherry Tomatoes, Blue Cheese Dressing

Fresh Sliced Seasonal Fruits and Berries

Buffalo Mozzarella with Vine-Ripe Tomato Bermuda Onions and Fresh Basil Balsamic Glaze

Platter of Sliced Meats Oven Roasted Beef Sirloin, Turkey, Honey Cured Ham and Genoa Salami

Platter of Domestic and Imported Cheeses, Sliced Tomatoes, Bermuda Onions and Lettuce

Assorted Kaisers, Hoagies and Sliced Breads

or

Platter of Gourmet Sandwiches and Wraps

Choice of three:Heart Healthy Char-Grilled Portabella Mushroom and Vegetable Wrap

Italian Ciabatta Sandwich Salami, Mortadella, Provolone and Olive Salad

Turkey Club Wrap

Char-Grilled Chicken Bacon Ranch Wrap

Grilled Steak Pita Wrap Caramelized Onions, Feta, Hummus, Cucumbers

Pulled Chicken Salad on Croissant

Hot ItemsAll hot entrées served with Chef’s Choice of Seasonal Vegetables and Starch Bakers Bread Basket

Choice of One:Char-Grilled Line-Caught Mahi Mahi with Key Lime Sauce and Citrus Segments

Sautéed Shrimp Scampi Lemon, Garlic and White Wine

Grouper Reuben

Floribbean Char-Grilled Chicken Breast with Tropical Fruit Salsa and Cilantro

Mahi Mahi Fish Tacos Slaw, Jalapeño Key Lime and Mango Relish

Freshly Baked Mini-Cookies and Brownies


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ORC Banquets Menu



Cold Items

Jerked Pineapple Chicken Salad Banana Peppers and Chayote Squash

Spinach and Arugula Salad Mojito Mangoes, Shaved Manchego Crumbles Tropical Herb Vinaigrette

Hot House Heirloom Tomato Salad Red Onion, Bell Peppers, Cucumber, Basil Vinaigrette

Hot Items

Mojo Chicken Breast Chimichurri Tropical Fruit Salsa

Baked Day Boat Fresh Catch Matecumbe Lemon Butter Sauce

Floribbean Sweet Potato and Conch Fritters Bahamian Pink Sauce

Assorted Grilled Vegetables

Black Beans and Rice

Bakers Basket of Assorted Bread

Desserts

Key Lime Pie, Rum Cake Mini’s, Pina Colada Tarts, Chocolate Peanut Butter Bundt Cake

Cold Items

Idaho Potato Salad Crispy Applewood Smoked Bacon, Green Onions and Chopped Eggs

Ocean Reef Club Creamy Coleslaw

Tomato and Cucumber Salad Fresh Dill

Fresh Garden Salad Cucumbers, Yellow and Red Tomatoes, Carrots with Ranch and Balsamic Vinaigrette

Hot Items

All-American Beef Chili Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions, Jalapeños

Char-Grilled Angus Beef Burgers Sesame Kaiser Rolls

Herb Grilled Chicken Breast Caramelized Onions, Bell Peppers on Sesame Kaiser Rolls

Char-Grilled Chicago Hot Dogs

Lettuce, Tomato, Onion, Pickles, Relish, Chopped Onion, Sliced Cheese Tray, Kettle Chips

Desserts

All-American Cookies, Cherry Pie, Lemon Meringue Pie

FLORIBBEAN BUFFET$75 per person

ALL-AMERICAN COOKOUT$64 per person


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ORC Banquets Menu



Salad Bar

Baby Kale, Malabar Spinach, Baby Iceberg Wedges, Heirloom Cherry Tomatoes, Watermelon Radish,

Soybeans, Toasted Almonds, Salt Roasted Golden Beets, Patty Pan Squash, Grilled Asparagus, Farm Fresh Egg

Quarters, Blue Cheese Crumbles , Balsamic Vinaigrette, Citrus Herb Vinaigrette

Choice of One:

Herb Roasted Chicken, Mahi Mahi with Florida Orange and Lemon Butter or Garlic Parsley Shrimp

Desserts

Pineapple Upside Down Cake, Seasonal Fruit Cobbler, Key Lime Tart

Cold Items

Caesar Salad Bar Romaine Lettuce, Diced Tomatoes, Black Beans, Cojita Cheese, Parmesan Cheese,

Cajun Spiced Focaccia Croutons, Chipotle Caesar Dressing

Watermelon and Jicama Queso Fresco, Cilantro-Lime Vinaigrette

Shrimp Ceviché with Cilantro, Lime, Red Onion, Jalapeños and Bell Peppers

Roasted Potato Salad Caramelized Onions, Peppers, Herb Dressing

Hot Items

Fajita BarChoice of two:Achiote Marinated Skirt Steak Grilled Onions and Peppers

Cumin Lime Grilled Chicken Breast Grilled Onions and Peppers

Blackened Fish Fingers Shaved Cabbage

Four Cheese Grilled Vegetable Quesadillas

Grilled Portobello Mushrooms

Condiments Traditional Guacamole, Pico de Gallo, Sour Cream, Grated Cheddar and Pepper Jack Cheeses, Shredded Lettuce, Soft Flour Tortillas, Soft Corn Tortillas (Gluten Free)

Flautas Charred Tomato Salsa, Queso Fresco and Caramelized Onion Jus

Refried Beans Queso Blanco

Spanish Rice

Desserts

Warm Churros Cinnamon and Sugar with Dulce de Leche Sauce

Tres Leches Cake Fresh Fruit Garnish

Mexican Spiced Chocolate Pot de Creme

HOMESTEAD FARM SALAD BAR$47 per person

SOUTHWESTERN BUFFET$75 per person


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ORC Banquets Menu

P lated LunchLunch is served from 11 a.m. to 2 p.m.

All plated lunches include Iced Tea and Lemonade.

Soups

Andalusian Gazpacho Cucumbers, Sherry Vinaigrette, Olive Oil $7 per person

ORC Signature Conch Chowder Oyster Crackers $11 per person

New England Clam Chowder Oyster Crackers $11 per person

Tuscan Bean Soup Ham Hocks, Barley, Rosemary $8 per person

French Onion Soup Gruyere Crostini $10 per person

Salads

Classic Caesar Salad Focaccia Croutons, Shaved Parmesan, Caesar Dressing $8 per person

Roquefort Spinach Salad Mushroom, Purple Onion, Egg, Candied Walnut Vinaigrette $11 per person

Baby Arugula Salad Pear Tomatoes, Cipollini Onions, Tuscan Vinaigrette $11 per person

Baby Kale Salad Greens, Cherry Tomatoes, Radish, Mushrooms, Lemon Vinaigrette $10 per person

Wedge Salad Iceberg Lettuce, Tomatoes, Onion, Blue Cheese, Bacon, Roquefort Dressing $11 per person

Ocean Reef Club’s Signature Cracked Coconut Salad $44 per person

Choice of: Grilled Pink Shrimp, Curried Cashew Chicken or Sweet Crab & Avocado

Presented in a Cracked Coconut Shell with Greens, Carrot Ribbons, Sugar Cane Chopsticks & Edible Orchids

Cobb Salad $36 per person

Red Leaf Lettuce, Greens, Grilled Chicken, Avocado, Cherry Tomatoes, Cucumbers, Swiss Cheese Cubes,

Crumbled Bacon, Blue Cheese Dressing

Classic Caesar Salad $26 per person

Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing

With Grilled Chicken Breast Add $12/ With Grilled Shrimp Add $12

Nicoise Salad $44 per person

Haricots Verts, Artichoke, New Potato, Bell Pepper, Cucumber, Nicoise Olives, Hard Boiled Eggs & Tomatoes

with Seared Rare Tuna Steak, Provencal Vinaigrette

Churrasco Skirt Steak Salad $49 per person

Field Greens with Black Beans, Roasted Corn and Jicama, Chunky Tomato-Cilantro Vinaigrette

APPETIZERSPlease Select One Soup or One Salad

COLD ENTRÉESPlease Select One


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ORC Banquets Menu

P lated LunchLunch is served from 11 a.m. to 2 p.m.

All plated lunches include Iced Tea and Lemonade.

Day Boat Grilled Mahi Mahi $46 per personKey Lime Salsa, Roasted Fingerling Potatoes, Grilled Asparagus, Citrus Segments

Yellowtail Snapper Matecumbe Style $46 per personDiced Tomatoes, Capers, Lemon, Roasted Sweet Potatoes, Garlic Rapini, White Wine Sauce

ORC Signature Crab Cake $45 per personMustard Aioli, Corn Tomato Relish, Farmers’ Greens

Roasted Airline Chicken Breast $41 per personFingerling Potatoes, Brocolinni, Lemon-Thyme Jus

Skirt Steak Churrasco Style $51 per personYucca Fries, Chef’s Vegetables, Chimichurri Sauce

Grilled Salmon $44 per personShaved Fennel and Candied Tomato Salad, Dill Butter

HOT ENTRÉESPlease Select One

DESSERTSPlease Select One

ORC Coconut Rum Cake Roasted Pineapple Compote, Fruit Coulis $10 per person

Key Lime Pie Whipped Cream, Fruit Coulis, Fresh Berries $9 per person

NY Style Cheese Cake Berry Compote $9 per person

Chocolate Cake Ganache Topping $9 per person

Milk Chocolate Passion Fruit Tart Vanilla Custard Sauce $10 per person


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ORC Banquets Menu

Lunch On-The-GoAll of our box lunches are served with Kettle Potato Chips,

Fresh Whole Fruit and a Chocolate Chip Cookie.

Roast Beef Purple Onions, Shredded Lettuce, Provolone Cheese, Horseradish Cream

Maple Glazed Ham & Swiss Cheese Lettuce, Tomato, Onion, Garlic Pickles on Hoagie Roll

White Albacore Tuna Salad Plum Tomatoes, Leaf Lettuce, Multi-Grain Wheat Pullman

Pulled Chicken Salad Avocado, Leaf Lettuce Sprouts on a Croissant

Char-Grilled Portobello Mushroom Wrap Squash, Lettuce, Olive Tapenade Tomato Tortilla

Roast Breast of Turkey Lettuce and Tomato, Dijon, Whole Wheat Hoagie

Smoked Turkey Club Wrap Chopped Bacon, Lettuce, Diced Tomatoes, Dijonnaise, Gruyère Cheese, Whole Wheat Tortilla

Chicken Bacon Ranch Wrap Shaved Purple Onions, Lettuce, Tomatoes, Parmesan Cheese, in a Tomato Tortilla

Mediterranean Skirt Steak Caramelized Onions, Feta, Hummus Spread, Diced Cucumbers, Pita Bread

Italian Muffuletta Salami, Ham, Mortadella, Provolone, Mozzarella, Olive Salad, Sesame Kaiser Knots

Caprese Focaccia Plum Tomatoes, Buffalo Mozzarella, Balsamic, Basil Chiffonnade

Beef Tenderloin $47 per person

Horseradish Cream, Baby Lettuce, Caramelized Cipollini Onions in a Hoagie

Lobster Roll on a Griddled New England Bun $47 per person

STANDARD BOXED LUNCHES$39 each, choose up to four

GOURMET BOXED LUNCHES


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ORC Banquets Menu

Hors D’oeuvres

Snapper Ceviché Spoon Ginger, Candied Jalapeños $298

Tuna Tataki Chive, Wonton Crisp, Wasabi Cream $320

Smoked Salmon Brioche Toast Chive Crème Fraiche $295

Blackened Shrimp Phyllo Cup Black Bean Corn Salsa, Chipotle Mayo, Cilantro $305

Lobster Roll Potato Bun, Micro Celery $450

Crab & Mango Salad Asian Spoon Tobiko $278

Lobster “BLT” Crispy Pancetta, Tomato Chili Jam, Plantain Chip $315

Shaved Serrano Ham Bruschetta Fig Marmalade $240

Thai Spring Roll Enoki Mushroom, Chives, Basil, Lime Vinaigrette $243

Tomato Caprese Tomato Jam, Mozzarella, Basil, Balsamic on Ciabatta $275

Hearts of Palm, Boursin, Prosciutto Candied Macadamia Nuts, Chervil $288

“BLT” Stuffed Cherry Tomato $295

Yellow Beet Skewer Goat Cheese Mousse, Pistachio Dust $246

Grape and Gorgonzola Truffle Candied Walnut $243

Jerked Chicken Plantain Mango Chutney, Micro Flower Petals $246

Barbecue Duck Wonton Mandarin and Cilantro $267

Thai Shrimp and Marinated Melon Skewer $302

Almond Dusted Beef Tenderloin Crostini Brie Pear, Blue Cheese $308

Grilled Vegetable Bruschetta $263

Mini Shrimp Tacos Cabbage Slaw Chipotle Aioli $305

COLDPrice per 50 pieces


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ORC Banquets Menu

Hors D’oeuvres

Arancinni Crispy Proscuitto, Asparagus and Parmesan Cheese Ball $300

Medjool Date Blue Cheese, Proscuitto $252

Wild Mushroom Ragout Phyllo Cup Leeks $264

Spanakopita of Spinach Feta Cheese $234

Crispy Manchego Olive Bite $247

Chicken Cordon Bleu Fritter Dijonnaise $247

Teriyaki Chicken Satay Spicy Peanut Sauce $236

Chicken Wellington Cognac Mushroom Jus $263

Coconut Chicken Strips Sweet Thai Chili Sauce $247

Mini Cocktail Franks in Puff Pastry Yellow Mustard Dipping Sauce $236

Beef Cocktail Sliders Pickle, American Cheese, Spicy Mayo, Ketchup $252

Mini Beef Wellingtons Brandy Au Poîvre $336

Grilled Lamb Lollipop Mint Jus $435

Indian Vegetable Samosa Mint Chutney $273

Short Rib Grilled Cheese Slider Horseradish Sour Cream $273

Lobster Hushpuppies Basil Aioli $283

Blackened Grouper Satay Key Lime Tarter $309

Mini Ocean Reef Club Crab Cake Tangy Mustard Sauce $315

Lobster Empanadas Sweet Corn, Queso Blanco Dip $304

Conch Fritters Bahamian Pink Sauce $300

Bacon Wrapped Scallops Maple Glaze $309

Coconut Shrimp Piña Colada Rum Sauce $313

Lobster Mac n’ Cheese Spoons Pesto Bread Crumbs $304

Beef Satay Thai Chimichurri $305

Beef Empanada Shredded Beef, Cheddar Cheese, Jalapeno $305

Chicken Potsticker Ponzu Sauce $290

HOTPrice per 50 pieces


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ORC Banquets Menu

Delectable Displays

DELUXE VEGETABLE CRUDITÉSServed with Herbed Ranch and Roquefort Dips

Small $187 • Medium $374 • Large $750

MEDITERRANEAN GRILLED VEGETABLE DISPLAYMarinated and Lightly Grilled Mushrooms, Squash, Zucchini,

Carrots, Asparagus, Eggplant, Onions, Bell Peppers, Garlic, Hummus and Pita Crisps

Small $320 • Medium $635 • Large $1,270

IMPORTED AND DOMESTIC CHEESE DISPLAYGarnished with Fresh Fruits and Berries

Served with Crusty French Baguettes & Crackers


SEASONAL FRUIT DISPLAYWith an assortment of Fresh Berries


SMOKED SALMON DISPLAYServed with Toast Points, Water Crackers and Traditional Accompaniments

$24 per person

RAW BAR SMOKED FISH DIP AND SMOKED FISH DISPLAYORC Smoked Fish Dip and Chef’s Selection of Assorted Smoked Fish

Served with Crackers, Fresh Lemon, Tabasco & Mustard Sauce


ITALIAN ANTIPASTI DISPLAYGenoa Salami, Parma and Coppa Ham, Pepperoni, Bocconcini, Provolone, Cipollini Onions, Olives,

Roasted Peppers, Artichoke Hearts, Mushrooms, Roasted Garlic, Rosemary Breadsticks


Small serves 25 • Medium serves 50 • Large serves 100


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ORC Banquets Menu

Create Your Own Raw BarSelection Creatively Displayed on Crushed Ice

Served with Cocktail Sauce, Fresh Lemon, Mini Tabasco, Horseradish & Saltine Crackers

Chilled Jumbo Shrimp Cocktail $8 per piece

Freshly Shucked Oyster on the Half-Shell $8 per piece

Littleneck Clams on the Half-Shell $8 per piece

Fresh Florida Stone Crab Claws Orange Mustard Sauce Market Price

(Seasonal Oct. 15th –May 15th)

Chilled Cracked Maine Lobster Drawn Butter Market Price

Alaskan King Crab Orange Mustard Sauce Market Price

Bahamian Conch Ceviche Shooter $8 each

Dayboat Fish Ceviche Shooter Fresh Lime, Red Onion $8 each

Sesame Ahi Tuna Avocado Crispy Plantain, Wonton Crisp $8 each

CAVIAR DISPLAY

Domestic Sturgeon CaviarServed with Crème Fraiche, Egg White, Yolk, Chives, Onions, Fresh Lemon,

Water Crackers, Toast Points and Blinis

Market Price

Available Upon RequestOsetra & Sevruga (Market Price)

SUSHI DISPLAYAll of our Sushi is Handmade and Served with Pickled Ginger, Wasabi, Soy Sauce & Chopsticks

Small: 100 pieces • Medium: 200 pieces • Large: 300 pieces

Traditional RollsAssorted California Roll, Spicy Tuna Roll, Vegetable Roll, Crunchy Shrimp Roll

Small $610 • Medium $1,212 • Large $1,837


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ORC Banquets Menu

Reception StationsMust accompany a buffet. Not available as a stand-alone item.

PASTA STATIONTossed to Order by Your Uniformed Chef*

Served with Focaccia Bread Sticks and Ciabatta Bread

All Pasta Stations include:

Chopped Garlic, Toasted Pine Nuts, Basil Chiffonnade, Grated Parmesan Cheese, Extra Virgin Olive Oil, Spinach,

Bell Peppers, Mushrooms, Diced Tomatoes and Onions

PastasFarfalle

Penne Pasta

Four Cheese Tortellini

Gluten-Free Pasta available upon request

SaucesBasil and Pinenut Pesto

Roasted Tomato Basil Pomodoro

Alfredo with Parmigiano-Reggiano

$24 Reception Station

$47 Dinner Station

Additional AccompanimentsGrilled Chicken $20 per person

Jumbo Shrimp $22 per person


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ORC Banquets Menu

Reception StationsMust accompany a buffet. Not available as a stand-alone item.

OCEAN REEF ISLAND PAËLLA

$1410 • Serves 45

Shrimp, Scallops on the Half Shell, Mussels, Clams, Calamari Rings, Crab Claws with Chorizo Saffron,

Pea Rice, Fire-Roasted Red Bell Peppers, Parmesan Garlic Bread

KEY WEST GROUPER IMPERIAL

$398 • Serves 20

Fillet of Grouper, Stuffed with Stone Crab and Shrimp, Presented on Banana Leaves with Lobster Nantua Sauce,

Freshly Baked Artisan Breads

HONEY ROASTED TURKEY

$630 • Serves 60

Served with Tarragon Mayonnaise, Cranberry Sauce, Gravy, Freshly Baked Artisan Bread

OCEAN REEF CLUB'S BEACH BOXED SLOW-ROASTED MOJO SUCKLING PIG

$1,075 • Serves 35

Served with Cilantro Chimichurri, Media Noche Bread, Mango Chutney, Plantain Chips

ROASTED TENDERLOIN OF ANGUS BEEF

$887 • Serves 35

Served with Béarnaise Sauce, Creamed Horseradish, Dijon Mustard, Chipotle Mayo, Silver Dollar Rolls

ACHIOTE-RUBBED SKIRT STEAK

$895 • Serves 50

Served with Black Bean Corn Relish, Key Lime Avocado Onion Slaw, Crispy Tortilla Chips

LAVENDER ROASTED CHICKEN

$500 • Serves 40

Served with Roasted Chicken-Thyme Jus and Parker House Rolls


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ORC Banquets Menu

Reception StationsNot available as a stand-alone item

BRAZILIAN CHURRASCARIA-STYLE STEAK HOUSE

$57 per person

Choice of three:

Sour Orange Mojo Marinated Skewered and Gaucho

Carved Meats to Include:

Picanha Top Sirloin of Beef

Bacon-Wrapped Chicken Medallions

Garlic-Rubbed Pork Loin with Chorizo

Rosemary Lamb Leg

Queso Rolls

Condiments to include: Chimichurri,

Mango Peach Barbecue Sauce, Black Beans and Rice

FRITTER STATION$65 per person

Tropical Conch Mango, Sweet Potato,

Island Rum Sauce Roasted Corn & Tass, Chipotle Aioli

Crab, Corn and Cilantro Roasted Red,

Pepper Remoulade

Crispy Gulf Oysters Creole Mustard Aioli

Airboat Alligator Key Lime Aioli

Chicken Cordon Bleu Dijonaise

KOREAN STEAM BUN$38 per person

Braised Short Rib Kimchee Slaw, Pickled Cucumbers

Confit Pork Belly Maple Soy Glaze,

Green Apple Relish, Crisp Shallots

Shitake Mushroom Radish, Gochujang Sauce

OYSTER ROAST$26 per person

Grilled on Site

Served with Garlic-Lemon Parsley Butter

Saltine Crackers, Cocktail Sauce, Horseradish and Lemons

TACO SHACK $38 per person

Choice of two:

Blackened Mahi

Skirt Steak

Achiote Chicken

Grilled Portobello Mushrooms and Peppers

Served with Mango-Cabbage Slaw, Pico de Gallo, Guacamole, Mexican Crema, Queso Fresco, Assorted Hot Sauces

MAC N’ CHEESE STATION$55 per person

Choice of two:

Butter Poached Maine Lobster Boursin 4 Cheese

Cajun Mac n Cheese Andouille Sausage,

Peppers and Onions

Crispy Prosciutto & Aged Cheddar

Buffalo Tempura Chicken Bleu Cheese Cream

Elbow Macaroni Four Cheese Alfredo Sauce, Parmesan Breadcrumbs

Artisan Dinner Rolls

SLIDER STATION$44 per person

Choice of two:

Kobe Beef American Cheese, Caramelized Onions,

Spicy Mayonnaise, Kosher Pickle

Crispy Chicken Swiss Cheese, Cole Slaw,

Candied Jalapeños

Herb Grilled Portobello Mushroom

Red Pepper Coulis, Roma Tomato

BBQ Pork Belly Korean Slaw

Pan Seared Jumbo Lump Crab Cake Mango Relish


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ORC Banquets Menu

Buffet DinnersAll Dinner Buffets are served with Freshly Baked Breads and Butter.

Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas

Cold Items

Bahamian Conch CevichéBaby Mixed Greens Fresh Pineapple, Mangoes, Roasted Cashews, Bell Peppers, Mango Poppy Seed Vinaigrette

Bahamian Shrimp Salad Sweet Potato, Blistered Corn, Spiced Appleton Rum Vinaigrette

Hot Items

Island Seafood Pot “Cioppino Style”Carving Station: Ocean Reef Club’s Slow-Roasted Mojo Marinated Suckling Pig Served with Cilantro Chimichurri and Mango Chutney Presented on a Banana Leaves

Jamaican Jerked Chicken Breast Medallions Crowned with Roasted Peppers and Onions

Macadamia Crusted Catch of the Day Tangy Vanilla Butter Sauce, Citrus Segments

Candied Plantains Brown Sugar and Appleton Rum Butter

Char-Grilled Seasonal VegetablesCuban Black Beans, Chorizo with Saffron Rice

Desserts

Assorted Fresh Tropical Fruits Tropical Tres Leche CakeCoconut Rum CakeCoconut Bread Pudding Rum Crème Anglaise

CARIBBEAN$121 per person


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ORC Banquets Menu



Cold Items

Homestead Farms Fresh Fruit Display Cracked Coconuts and South Florida Strawberries Key West Shrimp Salad Key Lime Vinaigrette

Jamaican Jerked Chicken Salad Marinated Hearts of Palm with Snow Peas Fire Roasted Peppers, Orange Groves Vinaigrette

Mixed Greens Florida City Plum Tomatoes, Jicama, Taro Root Strips, Passion Fruit Vinaigrette

Hot Items

Bahamian Conch Chowder Oyster Crackers

Carving Station: Prime Rib Au Jus with Whipped Horseradish Cream

Air Boat Alligator Fritters Cocktail Sauce, Key Lime Aioli

Gulf Stream Mahi Mahi Florida Tangerine Butter Sauce

Choice of:

Calypso Grilled Chicken on Roasted Corn and Black Beans with Papaya Garlic Relish

or

Piña Colada Shrimp Fresh Coconut, Pineapple Chili Sweet and Sour

Twice-Baked Stuffed PotatoFlorida Farmer’s pick of Seasonal Vegetables

Desserts

Key Lime PieCoconut MacaroonsChocolate Bundt Cake

EVERGLADES$117 per person


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ORC Banquets Menu



Cold Items

Ocean Reef Creamy Pineapple ColeslawOrganic Mixed Greens Fresh Tomatoes, Carrots and Olives Balsamic Vinaigrette and Ranch Dressing

Creamy Potato Salad Egg and Bacon

Hot Items

New England–Style Clam Chowder Oyster Crackers

Cooking Stations: 1½-pound Whole Maine Lobster (One Lobster per Person) Poached in Old Bay with Drawn Butter and Lemon Wedges

Pan Fried Fresh ORC Crab Cakes Mayo-Mustard Sauce

Herb Grilled Breast of Chicken Lemon-Garlic Sauce

Corn on the CobChar-Grilled Tomatoes and Asparagus Parsley Boiled PotatoesSteamed Mussels White Wine, Garlic and Tomatoes, Focaccia Breadsticks

Cheddar Jalapeño Cornbread

Desserts

Peanut Butter Chocolate Pie Fresh Seasonal Cobbler Lemon Merengue TartsKey Lime Pie

LOBSTER BAKE$172 per person


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ORC Banquets Menu



Cold Items

Shrimp Ceviche Red Onion, Lime

Homestead Tomato Salad Manchego Cheese, Agave Vinaigrette

Quinoa Salad Tomato, Red Onion, Cilantro, Cotija Cheese

Little Gem Salad Baby Radish, Carrots, Cucumber, Red Wine Vinaigrette

Taco Bar StationChoice of Three:Al Pasor Braised Pork Charred Pineapple

Achiote Grilled Chicken ThighsGuajillo Braised Short RibsSmashed Potatoes and ChorizoSkirt Steak Blackened Mahi Chipotle Grilled ShrimpCrispy Pork BellyMarinated and Grilled Butternut SquashCondiments: Guacamole, Fresh Pico de Gallo, Crema, Shredded Lettuce, Pickled Jalapenos, Queso Fresco, Pickled Onions

Mexican Street Corn Grilled Corn on the Cob, Roasted Garlic Aioli, Cotija Cheese, Smoked Paprika

Desserts

Churros with Chocolate and Dulce de LecheTres Leches

Caramel Flan

THE TAQUIRIA$110 per person


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ORC Banquets Menu



Cold Items

Florida Keys Natural Sea Salt Roasted Beets Winter Park Florida Bleu Cheese Crumbles, Watermelon Radish,

Local Chard Lettuces, Florida Keys Honey, Lemon Thyme Vinaigrette

Hot House Heirloom Tomatoes Sweet Knob Onions, Field Peppers, Kirby Cucumbers with Basil Vinaigrette

Field Potato Salad Farm Fresh Egg Quarters

Hot Items

Mary’s Ranch of Miami Whole Roasted Hog Sour Orange Rubbed with Fresh Herb Chimichurri

Ocala Farms Free Range Beach Boxed Chicken Quarters Guava Barbeque

Day Boat Local Catch Line Caught, Florida Citrus, Aventura Butter Sauce, Schnebly’s Fruit Wine

Seasonal Farmer’s Market Vegetables

Roasted Root Vegetables, Beans and Varietal Potatoes

Jalapeño Cheddar Chive Cornbread and Multi Grain Baguette Loaves

Desserts

Homestead Farms Fruit Stand Sampler

Bradford County Strawberry Shortcake Mini’s

Ice Cream Sundae Bar & Tropical Sorbets

FLORIDA FARM TO TABLEAll natural local ingredients, farms and fisheries

$156 per person


Page 25

ORC Banquets Menu



Cold Items

Red Bliss Potato Salad Smoked Bacon, Green Onion with Herb Vinaigrette Dressing

Ocean Reef Creamy Coleslaw

Macaroni Salad

Mixed Green Salad Balsamic Vinaigrette and Ranch Dressing

Tomato and Red Onion Salad Maytag Blue Cheese

Fresh Fruit Display

Hot Items

All-American Beef Chili served with Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions and Jalapeños

Cooking Station: Char-Grilled Half-Pound Angus Beef Burgers & Jumbo Hot Dogs Lettuce, Tomato,

Onion, Pickles, Relish, Chopped Onion and Sliced Cheese Tray

Buttermilk Fried Chicken

Barbecued Baby Back Ribs BBQ Sauce

Baked Beans

Corn on the Cob

Green Bean Casserole

Corn Bread and Buttermilk Biscuits

Desserts

Cherry Cobbler with Vanilla Ice Cream

Funfetti Cookies & Assorted Patriotic Cupcakes

Apple Pie

STARS AND STRIPES$110 per person


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ORC Banquets Menu



Conch Station

Conch Ceviche on ice Conch Fritters Bahamian Pink Sauce, Cocktail Sauce, Creole Tartar Sauce

Gourmet Slider StationKobe Beef Patties & Spiny Lobster Medallions Chipotle Ketchup, Mayo, Dijon Mustard, Shredded Lettuce, Caramelized Onions, Pepper Jack, Aged Cheddar Cheeses, Assorted Silver Dollar Rolls

Truffled Parmesan French FriesButtermilk Onion Rings, Ranch Sour Cream

Florida Key’s Fish Taco Bar Station: Blackened Mahi Mahi Strips & Jerked Chicken Strips Cabbage Slaw, Cilantro Bermuda Onions, Queso Fresco, Fresh Salsa, Guacamole, Soft Corn & Flour Tortillas

Black Beans and Chorizo Spanish Rice

Dessert

Brownie PuddingVanilla Ice Cream with Condiments

Coconut Macaroons

Imported and Domestic Cheeses Fresh Fruits and Assorted Crisps

Spinach Salad Crimini Mushrooms, Bermuda Onions, Creamy Roquefort Dressing

Heirloom Tomato Caprese Basil Vinaigrette Dressing

Roasted Asparagus and Beets Crumbled Goat Cheese with Balsamic Vinaigrette

Chilled Seafood Display: Oysters on the Half Shell, Old Bay Poached Shrimp & Keys Smoked Fish Dip Cocktail Sauce, Mignonette, Horseradish, Mustard Sauce, Lemon & Lime Wedges and Saltine Crackers

Hot

Lobster Bisque Crème Fraiche

Wood Grilled Skirt Steaks Marsala Mushrooms, Buttered Crab Medallions

Wood Grilled Garlic Herbed Jumbo Shrimp Lemon Scampi Butter

Horseradish Sour Cream and Buttermilk Onion RingsGrilled Vegetable Station Herb Roasted Sweet Onions, Squash, Portabella Mushrooms, Stem Artichokes, Heart of Palm, Sweet Potato Corn Relish, Red Pepper Almond Romesco, Basil Pesto and Chimichurri, Marinated Olives

Spinach au GratinBaked Potato Bar Sour Cream, Chives, Butter, Shredded Cheddar Cheese & Crumbled Bacon

Dessert

Crème BrûléeOreo Crumb Butterfinger Cheesecake Lemon Meringue Tart

FISHING VILLAGE WATERSIDE STREET FAIR$151 per person

BEACH BONFIRE STEAKHOUSE BARBEQUE$174 per person


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ORC Banquets Menu

P lated DinnersAPPETIZERS

Starters

Maine Lobster Martini $39 per person

Avocado, Pink Grapefruit, Hearts of Palm, Citrus Dressing, Compressed Melon

Chilled Gulf Jumbo Shrimp Cocktail $30 per person

Served with Cocktail Sauce and Lemon Wedges

Blue Crab and Fresh Mango Ceviché in Coconut Shell $36 per person

Served with Coconut Milk and Lemongrass Emulsion

Ahi Tuna $25 per person

Hawaiian Tuna Poke Avocado Tower, Sesame Aioli, Wontons and Cucumber Seaweed Salad

Soups

Ocean Reef’s Signature Conch Chowder $15 per person

Fresh Conch Simmered with Potatoes, Onions and Peppers in a Tomato Broth

New England–Style Clam Chowder $12 per person

Creamy Potato and Clam Stew with a Touch of Bacon

Chilled Andalusian Tomato Gazpacho $9 per person

Served with Cucumbers and Chopped Eggs

Maine Lobster Bisque $18 per person

Creamy Cognac Accented Soup with Lobster Medallions and Chive Crème Fraiche

Potato Leek and Black Truffle Soup $13 per person


Page 28

ORC Banquets Menu

P lated Dinners

Crisp Greens $17 per person

Baby Arugula, Cape Gooseberries, Watermelon, Balsamic Syrup

Classic Caesar $18 per person

Crisp Romaine Hearts, White Anchovies, Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese, Classic Caesar Dressing

Caprese Salad $15 per person

Sliced Vine-Ripened Tomato Layered, Buffalo Mozzarella, Fresh Basil Leaves, Basil-Infused Oil, Aged Balsamic Vinaigrette

Maytag Blue Cheese $14 per person

Shaved Proscuitto, Lamb Lettuce, Preserved Fig Jam, Aged Balsamic Vinaigrette

Salt Roasted Beet Salad $16 per person

Shaved Speck, Baby Arugula, Aged Manchego, Sherry Vinaigrette

Baby Wedge Salad $16 per person

Smoked Nueske Bacon, Farm Red Tomatoes, Bleu Cheese, Crispy Shallots

Roquefort Lavosh Spinach Salad $15 per person

Baby Spinach Leaves Crowned, Cremini Mushrooms, Shaved Purple Onions, Chopped Eggs, Applewood Smoked Bacon Crumbles, Candied Walnut Vinaigrette

Cucumber Wrapped Mixed Greens $16 per person

Goat Cheese, Pomegranate, Marcona Almonds, Champagne Vinaigrette

SALADS


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ORC Banquets Menu

From The Sea

Classic Ocean Reef Yellowtail Snapper $58 per person

Sherry Wine Sauce, Capers

Roasted Grouper $55 per person

Sweet Corn Succotash, Blistered Shishito Peppers, Roasted Baby

Local Mahi Mahi $55 per person

Sweet Pea Puree, Cipolinni Onions, Herb Butter, Pea Tendrils

Miso Marinated Chilean Sea Bass $58 per person

Baby Bok Choy, Lemongrass Broth

Scampi Style Colossal Shrimp $53 per person

Cooked in Garlic Butter and Dry White Wine Served with Linguini

Butter Poached Maine Lobster $91 per person

Corn Flan, Green and White Asparagus, Marble Potatoes

Pan Seared Jumbo Scallops $61 per person

Corn Puree, Piquilo Pepper Relish, Crispy Shallots

Chicken

Roasted Airline Chicken Breast $44 per person

Garlic Mashed Potatoes, Pearl Onions, Glazed heirloom Carrots, Sherry Jus

Pan Seared Chicken Breast $45 per person

Wild Mushroom Polenta, Asparagus, Romesco, Marcona Almond Gremolata

Crispy Chicken Eggplant Parmesan $56 per person

Arugula, Candied Tomatoes, Pesto, Balsamic Glaze

P lated DinnersAll Entrées are Accompanied with Seasonal Vegetable and Starch, Freshly Baked Breads and

Butter. Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas.

ENTRÉES


Page 30

ORC Banquets Menu

VealRoasted Veal Chop $62 per personDauphinoise Potato, Candied Brussel Sprouts

Braised Veal Osso Buco $60 per personHorseradish Whipped Potatoes, Caramelized Cipolinni Onions, Braised Greens

BeefPan Roasted or Char-Grilled 8-ounce Angus Filet Mignon $74 per personRoasted Shallot Cabernet Sauce

Braised Short Ribs of Beef $65 per personParmesan Polenta, Wild Mushrooms, Glazed Heirloom Carrots, Natural Jus

Petit Filet $65 per person6-ounce Filet Shallot Port Sauce

Roasted New York Strip $66 per personRoasted Garlic Mashed Potatoes, Seasonal Vegetables, Bearnaise Sauce

LambHerb Crusted Colorado Lamb $74 per personRomesco Sauce, Pearl onions, Brocolinni, Lamb Jus

Duets“Churrasco Style” 6-ounce Petit Filet Mignon & Char-Grilled Colossal Shrimp $78 per personFresh Herb Chimichurri

“Surf and Turf” Filet Mignon & Jumbo Lump Crab $96 per personCeleriac Puree, Haricots Verts, Bearnaise Sauce

Herb Roasted Chicken Breast & Gulf Colossal Shrimp $71 per personFresh Chimichurri, Caribbean Rice

6-ounce Pan-seared Petit Filet Mignon & Ocean Reef Club Classic Yellowtail Snapper $83 per personCabernet Roasted Shallot Sauce, Creamy Sherry Sauce, Capers

VegetarianRoasted Polenta Cake $50Wild Mushrooms, Harcots Verts, Peas, Pearl Onions

Oven Roasted Sweet Potato $48Cous Cous, Currents, Marcona Almond Gremolat

Butternut Squash Ravioli $50Brown Butter Emulsion, Crispy Sage, Amaretto Cookie Crumble

Grilled Vegetable Terrine $50Portobello Mushroom, Baby Spinach, Roasted Red Peppers, Squash, Eggplant, Romesco Sauce, Basil Oil

Ratatouille Stuffed Feuille de Brick $49Arugula Pesto, Cherry Tomato Salad

Baked Eggplant Parmesan $50Roma Tomato Marinara, Buffalo Mozzarella

P lated DinnersAll Entrées are Accompanied with Seasonal Vegetable and Starch, Freshly Baked Breads and

Butter. Freshly Brewed Ocean Reef Blend Coffee, Decaffeinated Coffee and Select Teas.

ENTRÉES


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ORC Banquets Menu

P lated Dinners

Tiramisu $14 per person

Mascarpone Cheese Mousse, Fresh-Baked Lady Fingers Soaked in Espresso, Cocoa, Sweet Cream

Apple Tartan $15 per person

Caramelized Apples Over a Flaky Puff Pastry Dough, Vanilla Whipped Cream

Lemon Tart $12 per person

Sugar Dough Crust, Lemon Curd Filling, Meringue

Chocolate Flourless Cake $16 per person

Berries Compote

Red Velvet $17 per person

Cream Cheese Icing

Key Lime Pie $12 per person

Whipped Cream, Fruit Coulis

N. Y. Cheese Cake $12 per person

Berries Sauce, Whipped Cream

Vanilla Panna Cotta $12 per person

Fruit Glee, Sable Cookie

Strawberry Shortcake $13 per person

Old Fashion Buttermilk Biscuits, Fresh Strawberries, Whipped Cream

DESSERT


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ORC Banquets Menu

P lated Dinners

Mini Ricotta Cheese Cannoli’s

Fresh Fruit Tarts

Assorted Mini Cheesecake Bites

Parisian Macaroons

Milk Chocolate “Caramelo” Tart

Mini Key Lime Tarts

Pecan Tarts

Passion Fruit Layer Cake

Assorted Cupcake

S’mores Tarts

Cream Puff with Craquelin

ORC Rum Cake Minis

Lemon Meringue Tarts

Coconut Cream Pie Tarts

DESSERTS

MARVELOUS MINI PASTRIES

$6 each

VERRINES

$6 each

Chocolate Delight

Berry Shooter

White Chocolate Passion Fruit

Panna Cotta

Mojito Verrine

Peach Melba Verrine

Apple Crisp Verrine

Limoncello Shooter

Guava Cream Shooter

Mocha Latte Verrine

Blood Orange Mimosa Verrine

Nutella Praline Crunch


Page 33

ORC Banquets Menu

Kids Corner

THE CLASSIC KID$27 per child

Classic Caesar Salad Mini Burgers Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup

Crispy Chicken Tenders BBQ Sauce, Honey Mustard Waffle Fries Ketchup Assorted Cookies

OVER THE BORDER$27 per child

Tortilla Chips Guacamole, Salsa Fresh Fruit Salad

Cheese Quesadillas Cheddar and Jack Cheese,Grilled Onions and Peppers

Ground Beef Tacos Soft and Crunchy Shells, Lettuce, Cheddar Cheese, Tomato, Sour CreamCorn on the Cob Melted Butter

Mini Tres Leches

LITTLE ITALY$27 per child

Classic Caesar Salad Penne Pasta Marinara, Butter, Meatballs, Parmesan Cheese

Parmesan Crust Chicken Fingers Steamed Broccoli Millionaire Bars

“MAKE YOUR OWN SUNDAE” BAR$23 per child

Vanilla Ice Cream White Chocolate, Dark Chocolate, Caramel and Butterscotch Sauces, Assorted Candy Bars, Cookie and Candy Garnishes and Whipped Cream

All kids’ buffets include Iced Water Add Fruit Punch or Lemonade for additional $3 per child


Page 34

ORC Banquets Menu

$2500 minimum spend in food required

Themed Food Truck

KOREAN BUN TRUCK$55 per person

Braised Short-Rib Bun Kimchee Slaw, Pickled Cucumbers, Steam Bun

Confit Pork Belly Bun Maple Soy Glaze, Green Apple Slaw, Fried Shallots, Steam Bun

Shiitake Mushroom Bun Red Radish, Asian Coleslaw, Steam Bun

COUNTRY BBQ TRUCK$46 per person

Barbeque Pulled Pork Sandwich Onion Bun, Coleslaw, Carolina BBQ Sauce

Smoked Beef Brisket Horseradish Sour Cream, Cheddar Cheese

Sweet Potato Fries Parmesan and Chives

NEW ENGLAND TRUCK$50 per person

Lobster-Shrimp Roll Buttered New England Bun, Coleslaw

Fried Clam Basket Lemon, Rémoulade Sauce, Coleslaw

Truck Fries Basket Parmesan Cheese, Panko, Parsley

MARDI GRAS TRUCK$50 per person

The Rowdy Bunch Gumbo Crab, Shrimp, Crawfish, Steamed Rice

Shrimp Po’ Boy Lettuce, Tomato, Mayonnaise, And Pickle

Basket Of Fried Okra

LA HAVANA TRUCK$48 per person

Cubano Sandwich Roast Pork, Ham, Swiss Cheese, Pickles, Pressed Soft Roll

Mojo Braised Beef Arepa Butter, Grilled Corn Cakes, Melted Mozzarella, Pulled Beef

Fried Tostones Roasted Garlic, Lime and Cilantro Aïoli

PAN ASIAN TRUCK$56 per person

Chicken Potstickers Green Onions, Ponzu Sauce, Asian-Slaw

Country Pork Bánh Mì Sandwich Pickled Carrots, Daikon, Cilantro, Cucumber, Jalapeño

Crispy Shrimp Rice Bowl Green Curry Sauce, Jasmine Rice, Green Onions


Page 35

ORC Banquets Menu

Themed Food Truck

SOUTH OF THE BORDER TRUCK$49 per person

Achiote Chicken Quesadillas Sour Cream, Guacamole, Salsa

Blackened Mahi Quesadillas Sour Cream, Guacamole, Salsa

Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa Corn Tortilla Chip

BURGER & DOGS TRUCK$43 per person

Buccaneer Burger Assorted Cheeses, Lettuce, Tomato, Onion, Kaiser Bun

Big Red Chicago Dog Buttered New England Bun, Condiments


TACO TRUCK$50 per person

Pork Taco Al Pastor Corn Tortilla, Pineapple, Pico De Gallo, Crema Fresca

Skirt Steak Taco Flour Tortilla, Caramelized Onions, Crema, Pico De Gallo

Corn Tortilla Chips Guacamole, Black Bean, Corn Salsa

SLIDER TRUCK$45 per person

Kobe Beef Slider American Cheese, Burger Sauce, Potato Bun, Coleslaw

Jerk Chicken Slider Pineapple, Smoked Gouda, Potato Bun, Caribbean Slaw


$2500 minimum spend in food required


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ORC Banquets Menu

DemOnstRatiOns & teambuilDing classes

$250 chef fee per event$100 server fee per every 15 guests

Carysfort KitchenThe Ocean Reef Cooking School at Carysfort provides private events from 12 to 120 participants. You choose whether

you want to roll up your sleeves and make lunch or just sit back and watch one of our resident chefs guide you through the preparation in our demonstration kitchen. Either way, you will enjoy the fruits of your labor (and a glass of wine or

specialty cocktail) while taking home a unique experience from the Carysfort Kitchen. To liven up your next soirée, entice everyone to cook, sizzle, flambé, chat, laugh and have fun at the Ocean Reef Club Cooking School.

TEAMBUILDING CLASSESHead into our Carysfort Kitchen and learn to work better together as a team. Similarities abound between the work place

and the kitchen, so let our experts guide you through the preparation of a delicious meal while we challenge your team to improve communication skills, project management techniques, or just get to know each other better. Recipes,

lunch and a glass of wine or specialty cocktail included.Minimum 12 / Maximum 20 participants • $240 per person • 2 hours 30 minutes

DEMONSTRATION CLASSESA cooking experience hosted by our chef who will prepare a menu of your choice

followed by a tasting of each course and a glass of wine or specialty cocktail.Minimum 18 / Maximum 50 participants • $162 per person • 2 hours 30 minutes

INTERACTIVE CLASSESThe chef leads small groups through step-by-step preparation of a four course meal while the guests follow along at their

cooking stations and prepare, present and consume what they have made. The chef will share tips, facts, cooking techniques, and insights about the process of producing a delicious meal. Recipes and a glass of wine or specialty cocktail.

Minimum 24 / Maximum 100 participants • $200 per person • 2 hours 30 minutes

STANDARD MENUSOcean Reef Classics ORC Yellowtail snapper, crab-cakes, conch fritters, conch chowder, key lime pie and more…

South Florida’s New World Cuisine Slow roast pork belly with plantains, cracked conch ceviche, coconut macaroons Craft Beers & BBQ Class Grill luxury steaks and seafood with a BBQ master and enjoy local brews

Pasta Plus Handmade pasta, gnocchi and risotto Sushi 101 Explore the art of rolling sushi and indulge in Japanese sake under the watchful eye of an ORC sushi chef.

French Bistro Chicken coq au vin, crepes, ratatouille, tarte tatin…..and more New Orleans Specialties Seafood filé gumbo, green tomatoes with pimento cheese, jambalaya and bananas foster.

Spanish Tapas Paella, Gazpacho, Patatas Bravas, Jamón Iberico, Manchego Cheese, Rioja Wines

COOKING SCHOOL AV PACKAGESAll packages include tech setup.

Package #1 • $105Logo On Monitors: Laptop will be provided and client logo will be projected on both monitors.

Package #2 • $275Logo On Monitors/Microphone Sound System: Laptop will be provided and client logo

will be projected on both monitors, with two wireless microphones for Chefs.

Package #3 • $488Camera/Sound System: Laptop will be provided and client logo

will be projected on both monitors, with two wireless microphones for Chefs.Tech will operate cameras and display full Chef Activities with details on both screens.


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ORC Banquets Menu

COOKING ADVENTURES CONT.Events can be customized and priced upon request. Below are just a few of our endless possibilities for class themes:

Iron Chef Cooking CompetitionCarysfort transforms into Kitchen Stadium as guests divide into teams and head to their cooking stations throughout

the kitchen. An elaborate display of produce, meats and seafood are on hand for guests to battle it out with the help of their ORC chef. Along with the pressure of the kitchen, guests will have to endure being hounded by our chairman and

resident chef, commentating the event. Our esteemed panel of judges will critique the final dishes prepared by each team to determine who comes out on top. Oh...and don't forget the secret ingredient!

Italian ImmersionPut on your apron and get wrist deep in pasta dough. Learn the secrets to creating your very own authentic Italian meal.

Your chef will guide you through learning culinary traditions using the freshest ingredients. Learn the art of handmade pasta, gnocchi, risotto, and so much more!

Sushi 101Have you ever wanted to learn how to make sushi like a pro? Explore the art of rolling sushi, while our chef guides you through the process of sharing helpful hints on how to make basic and advanced sushi rolls – all while you snack on

seasoned edamame and miso soup, and even Japanese sake.

Mixology & TapasThe Cooking School team pairs with our master mixologist to bring food and spirits to life. A fun, educational experience is created in the Carysfort Kitchen for all, while demonstrating the craft of the cocktail as well as our delicious selection

of tapas. Follow along with our cameras as you sit back and relax, while we prepare your small plates and beverages right before your eyes!

Florida KeysWhether it's from the land or from the sea, South Florida has an abundance of natural resources perfect for any culinary

creation! Ocean Reef partners with local farms and fisheries to produce an authentic Florida Keys experience in the Carysfort Kitchen.

French Wines & Bistro BitesWhether your guests are novice wine tasters or experts of the craft, they will learn all about the flavor profiles of each

wine, and why they are masterfully paired with our delicious bistro bites. Guests will enjoy wines from all over France with our very own master sommelier. Tasting sheets are provided so you don't forget a thing!

To discuss menu options and other details, please email Carysfort Chef Shelby Confer at [email protected].

A cancellation fee of $500 will be charged if less than two weeks from date.

DemOnstRatiOns & teambuilDing classes

$250 chef fee per event$100 server fee per every 15 guests

Carysfort Kitchen

GREAT GIFTS AVAILABLE FOR YOUR GUESTS:

Aprons with Ocean Reef Logo $35 Designer Aprons with Logo $95

Culinary Hats $28


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ORC Banquets Menu

beveRage PackagesLively Libations

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.

MEMBER’S CHOICE1 Hour $29

2 Hours $40

3 Hours $51

4 Hours $59

5 Hours $66

PREMIUM BRANDS1 Hour $28

2 Hours $38

3 Hours $45

4 Hours $52

5 Hours $59

SELECT BRANDS1 Hour $27

2 Hours $34

3 Hours $39

4 Hours $44

5 Hours $49

PRIX FIXE BAR SERVICEPrices are per person

MEMBER’S CHOICEConsumption Pricing: $14.00 per drink

Tito's Vodka

Bombay Sapphire Gin

Mount Gay Rum

Crown Royal Whiskey

Dewar’s 12 Year Scotch

Jack Daniel’s Whiskey

Hornitos Reposado Tequila

PREMIUM BRANDSConsumption Pricing: $12.00 per drink

Stolichnaya Vodka

Tanqueray Gin

Bacardi Superior Rum

Canadian Club Whisky

J&B Scotch

Buffalo Trace Bourbon

Jose Cuervo Gold Tequila

SELECT BRANDSConsumption Pricing: $10.00 per drink

Smirnoff Vodka

Gordon’s Gin

Bacardi Superior Rum

Canadian Club Whisky

J&B Scotch

Early Times Bourbon

Jose Cuervo Gold Tequila

CONSUMPTION BAR SERVICE

All Bars Include the Following:

Domestic Beer $7 Imported Beer $8 ORC "The Point" Session Ale $11 House Wines $7

Cordials $13 Juices $4 Mineral Waters $6 Soft Drinks $6


Page 39

ORC Banquets Menu

beveRage PackagesLively LibationsSPECIALTY BAR SERVICE

MARTINI BARChoose from a wide array of Premium Vodkas mixed

with various Premium Syrups

1 Hour $31 • 2 Hour $39 • 3 Hour $48Per Person

RUM BARSample a wide array of Premium Rums from

the Caribbean and beyond


MOJITO BARChoose from a wide array of flavored Mojitos like

Strawberry, Kiwi, Blueberry and Watermelon


BOURBON BARSip various Premium Bourbons and

Ryes from the United States


MARGARITA BARChoose from a wide array of flavored Margaritas like

Mango, Passion Fruit and Pineapple


TEQUILA BARSip various Premium Tequilas ranging from

Blanco, Reposado and Anejo


BEER & WINE BAREnjoy beers from around the world along with

a selection of various wine varietals


FROZEN LIBATIONSEnjoy various frozen beverages to

get that tropical vibe going

$15 per drink

Rum Runners

Strawberry Daiquiris

Piña Coladas

PARADISE PUNCHESEnjoy one of our best-selling Ocean Reef

cocktails for large groups

Champagne Punch$150 per gallon

Rum or Vodka Punch$150 per gallon

Red or White Sangria$120 per gallon

Reef Cup or Lagoon Lemonade$150 per gallon

BEER TRAILERChoose from domestic, import or craft beers as well as

two cocktails on tap

4 (Slim) Kegs – $1,200

2 (Slim) Kegs – $600

Cocktails – $150 per gallon (min. 4 gallons)

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.


Page 40

ORC Banquets Menu

Wine listLively LibationsBANQUET HOUSE WINES

Ocean Reef Club Private Reserve, California $35 (Chardonnay, Merlot, Cabernet Sauvignon) 231 Vicolo Pinot Grigio, Italy $35261 Rodney Strong "Charlotte's Home" Sauvignon Blanc, Sonoma County, CA $35669 Oyster Bay Pinot Noir, New Zealand $35732 Moulin de Gassac Rosé, France $35

CHAMPAGNE & SPARKLING WINES058 Veuve de Verney Rosé, France $41049 Dream, Prosecco, Italy $41041 Chandon, Brut, CA $53014 Möet Imperial, France $105025 Veuve Clicquot, Yellow Label, France $120012 Dom Pérignon, France $350

WHITE WINES

CHARDONNAY

076 Kendall-Jackson, CA $44171 Latour Ardeche, Rhone, France $47065 Decoy, Sonoma County, CA $50095 Sonoma-Cutrer, Russian River Ranches, CA $57142 Jordan, Russian River Valley, CA $64062 Heitz Vineyards, Napa Valley, CA $70150 Joseph Drouhin, Pouilly Fuisse, Burgundy, France $73137 Migration by Duckhorn, Russian River Valley, CA $79125 Flowers, Sonoma Coast, CA $85092 Rombauer, Carneros, CA $93063 Cakebread, Napa Valley, CA $95072 Far Niente, Napa Valley, CA $130175 Joseph Drouhin Puligny Montrachet, Burgundy, France $155

SAUVIGNON BLANC

287 Justin, Paso Robles, CA $40300 Hall, Napa Valley, CA $45258 Craggy Range, Marlborough, NZ $50268 Groth, Napa Valley, CA $55182 Pascal Jolivet "Route de Chavignol", Sancerre, France $63273 Duckhorn, Napa Valley, CA $72

OTHER INTERESTING WHITES

198 Jankara Vermentino, Sardinia, Italy $60237 Santa Margherita, Pinot Grigio, Alto Adige, Italy $60735 Whispering Angel, Provence, France $55


Page 41

ORC Banquets Menu

Wine listLively LibationsRED WINES

CABERNET SAUVIGNON

479 Kendall-Jackson, CA $44478 Louis M. Martini, Sonoma, CA $50431 Decoy, Sonoma County, CA $53496 Justin, Paso Robles, CA $55439 Daou, Paso Robles, CA $60441 Robert Mondavi, Napa Valley, CA $70482 Hall, Napa Valley, CA $85477 William Hill, Napa Valley, CA $97442 Paul Hobbs "Crossbarn", Napa Valley, CA $115458 Jordan, Sonoma Valley, CA $145454 Groth, Napa Valley, CA $152468 Silver Oak, Alexander Valley, CA $172

MERLOT

572 Kendall-Jackson, CA $44578 Martin Ray, Sonoma, CA $49568 Flora Springs, Napa Valley, CA $57599 Hall, Napa Valley, CA $70567 Duckhorn, Napa Valley, CA $120

PINOT NOIR

661 J. Vineyards, Sonoma, Monterey and Santa Barbara, CA $50660 Lyric “By Etude”, Santa Barbara County, CA $53667 La Crema, Sonoma Coast, CA $59683 Lange, Willamette Valley, OR $59658 Meiomi, Sonoma Coast, CA $62706 Walt “Blue Jay”, Anderson Valley, CA $70168 Girardin Bourgogne Rouge, Burgundy, France $72651 Migration by Duckhorn, Sonoma Coast, CA $81646 Belle Glos "Las Alturas", Santa Lucia Highlands, CA $90689 Patz & Hall, Sonoma Coast, CA $100643 Flowers, Sonoma Coast, CA $105680 Domaine Drouhin, Willamette Valley, OR $130

OTHER INTERESTING REDS

773 Terrazas Reserve Malbec, Mendoza, Argentina $55510 Casalvento Chianti Classico, Tuscany, Italy $56360 Chateau Cadrans de Lassegue, St. Emilion, France $70617 Ramey Claret, Napa Valley, CA $73629 Stags Leap “The Investor”, Napa Valley, CA $90785 Justin, Isosceles, Paso Robles, CA $105361 Chateau Lassegue, St. Emilion, France $130611 Insignia, Meritage, Napa Valley, CA $355518 Ornellaia, “Super Tuscan”, Tuscany, Italy $355

AFTER DINNER WINES

Top off your dinner with a touch of taste! Our Vintage Port and Sherry list is available upon request.

305-367-2611 • OceanReef.com35 Ocean Reef Drive, Suite 200 • Key Largo, FL 33037

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