banquet menus - amazon s3...banquet menus menus sofitel philadelphia welcomes discussing alternative...

S O F I T E L P H I L A D E L P H I A 1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3

S O F I T E L P H I L A D E L P H I A

B A N Q U E T M E N U S

MENUS

Sofitel Philadelphia welcomes discussing alternative menus in order to provide you with a personalized event. Lunch

and dinner buffets include French bread, butter and coffee service.

PRICING

All food and beverage prices are subject to a taxable administrative fee of 23% (subject to change without notice).

69.1% of this administrative fee will be distributed to the banquet servers and other hourly workers as a gratuity,

18% of this administrative fee will be distributed to the banquet and catering managers as a gratuity and the

remainder will be retained as an administrative fee by the Hotel to cover its discretionary costs.

Pricing is based on 25 guest minimum for hot buffets and 10 guest minimum for cold buffets. A $5 - $10 per guest

supplement will apply for less than minimum.

Prices are current and subject to change.

FOOD AND BEVERAGE

Sofitel Philadelphia does not permit any food or beverage to be brought into the hotel, with the exception of Kosher

events.

Hosted bars require one bartender per 75 guests. For beverage revenues less than $500, a $125 bartender fee

will apply.

$125 culinary attendant Fee will be applied to Action Stations when applicable and charged through Accounting

Department.

AUDIO-VISUAL

Your conference service manager in conjunction with our in-house audio-visual department, PSAV Audio Visual, will

coordinate audio-visual equipment required for your conference.

GUEST ATTENDANCE

Guaranteed guest attendance is required three (3) business days prior to your event. Final attendance can not be

lower, but can be increased. If a guarantee is not received within the above time frame, you will be charged for the

most recent estimated attendance or actual attendance, whichever is greater. Sofitel Philadelphia will be prepared

to serve no more than 5% over the guaranteed attendance.

COAT CHECK AND VALET PARKING

A coat check attendant may be arranged at the fee of $125 per attendant and charged through Accounting

Department.

Daily Usage

Valet parking is available at $36.75 (day rate) per vehicle, per day including tax

Overnight Usage

$50.24 per vehicle, per day (Sunday – Thursday)

$45.33 per vehicle, per day (Friday & Saturday)

This fee can be individually paid by your guests, or applied to your master account as host paid.

DECORATORS, MUSICIANS AND PHOTOGRAPHERS

Your catering consultant can provide suggestions and recommendations.


1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3

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CONTINENTAL BREAKFAST

Fresh Squeezed Orange, Grapefruit and Apple Juices

Fresh Sliced Seasonal Fruits

Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola

Assorted Croissants and Viennoiseries and Baguettes

European Butter and Fruit Preserves

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas

$25

CONTINENTAL BREAKFAST DELIGHT

Fresh Squeezed Orange, Grapefruit and Apple Juices



Assorted Low-fat Mini Muffins



$26

CONTINENTAL BREAKFAST DELUXE

Fresh Squeezed Orange, Grapefruit and Cranberry Juices



Assorted Boxed Cereals with Regular and Skim Milk

Assorted Croissants, Viennoiseries and Baguettes


Assorted Bagels with Regular, Low Fat Cream Cheeses


$28

HEALTHY START

Fresh Squeezed Orange, Grapefruit and Cranberry Juices

Fresh Sliced Seasonal FruitsChristine Amorose

Fruit Parfait with Greek Yogurt and Low-Fat Homemade Granola

Assorted Low-Fat and Gluten Free Boxed Cereals with Skim Milk

Homemade Low Fat Mini Muffins

Steel Cut Oatmeal Served with Skim Milk, Fresh Berries


$30

10 guest minimum

A $5 per guest supplement will apply for less than minimum

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LE BUFFET AMERICAN

Orange, Grapefruit and Cranberry Juices

Fresh Sliced Seasonal Fruits with Berries

Scrambled Eggs with Chives

Roasted Red Potatoes, Sherry Vinaigrette

Apple Wood Smoked Bacon or Country Sausage Links

Assorted Boxed Cereals with Regular and Skim Milk




$36

LE BUFFET DELUXE


Fresh Sliced Seasonal Fruits with Berries

Scrambled Eggs with Chives

Roasted Red Potatoes, Sherry Vinaigrette

Apple Wood Smoked Bacon or Country Sausage Links

Choice of:

French Toast, Cinnamon Sugar and Pure Maple Syrup

Buttermilk Pancakes, Blueberry Compote




$38

LE BUFFET FRANÇAIS


Fresh Sliced Seasonal Fruits and Berries


Assorted Quiche with Homemade Dough, Choice of 2:

Lorraine, Asparagus, Mushroom, Ham or Spinach




$34

25 guest minimum


B R E A K F A S T

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B R E A K F A S T

E N H A N C E M E N T S

COLD ITEMS

• Individual Boxes of Cereals $4.5 each

• Yogurt with Homemade Low-Fat Granola $5 each

• Whole Seasonal Fruits $3 each

• Hard Boiled Eggs $2 each

• Assorted Naked Fruit Smoothies $8 each

HOT ITEMS: (pricing per guest)

• Traditional Eggs Benedict $8.5

• Scrambled Eggs with Chives $4.5

• Scrambled Egg Whites or Eggbeaters $5

• Eggs Florentine (Poached Eggs, Sautéed Spinach, English

Muffin, Béchamel Sauce $8.50

• Full Size Assorted Quiche: Asparagus, Mushrooms, Cheese,

Ham and Spinach $6

• Egg & Cheese Sandwich on Croissant $7 each

• Breakfast Meat, Egg & Cheese Sandwich on Croissant $8

each

• Pancake with Warm Maple Syrup, Butter and Whipped

Cream $6

• French Toast with Warm Maple Syrup, Butter and Whipped

Cream $6

• Belgium Waffles with Warm Maple Syrup, Butter and

Whipped Cream $6.5

• Steel Cut Oatmeal with Fresh Berries and Brown Sugar $5.5

CHEESE & CHARCUTERIES

• Assorted Domestic Cheese $15

• Assorted Domestic Cheese and Continental

Charcuterie $18

• Smoked Salmon & Bagels with Traditional

Accompaniments $19

HOME BAKED BAKERY:

Our pastries are baked fresh daily

Breakfast loaves: $30/Per Loaf

(One loaf will serve 12 to 15ppl)

• Lemon Pound Cake, Strawberry Banana

• Banana Walnut, Blueberry, Carrot

Assorted Mini Muffins: $38/doz

• Cranberry, Blueberry, Bran & Carrot

• Croissants $40/doz

• Pains au Chocolat $40/doz

• Pains aux Raisins $40/doz

• French Baguette $4/baguette

• Bagels with Cream Cheeses

$42/doz

BREAKFAST MEATS:

(pricing per guest)

• Turkey Bacon $6

• Grilled Honey Cured Ham $6

• Apple Wood Smoked Bacon $6

• Chicken or Turkey Sausage $6

• Country Pork Sausage Links $6

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FRUIT & FRUIT SMOOTHIES

Three Flavors of Mini Smoothies

Assorted Whole Fresh Fruits

Fruit Skewers, Honey Yogurt Dipping Sauce

$17

PHILLY BREAK

Traditional Philly Tastykakes

Philadelphia Soft Pretzels with Spicy

Mustard and Cheese Fondue

Bags of Herr’s Potato Chips

Goldenberg’s Peanut Chews

$15

COOKIES & BROWNIES (GROUP UP TO 20: CHOICE OF 3,

GROUP 21 AND UP: CHOICE OF 6)

Chocolate Chip Cookies, Oatmeal Raisin Cookies, Sugar

Cookies, White Chocolate Macadamia Nut Cookies,

Peanut Butter Cookies, Double Chocolate Cookies, Fudge

Brownies, Blondies, Raspberry Cookie Bars, Macaroons,

Madeleines

$19 – Half Dozen

$38 - Dozen

HEALTH & ENERGY

Trail Mix To-Go, Sun Dried Fruits, Whole Seasonal Fresh

Fruit. Selection of Granola Bars, Power Bars & Protein

Bars. Chilled Energy Drinks & Juices

$19

THE INTERMISSION

Freshly Popped Popcorn in bags, Cracker Jack,

Pretzel Bites and Cheese

Assorted Candy Bars

$15

RAW

Classic Crudité, Low Fat Ranch Dressing & Hummus,

Fresh Fruit Kabobs, Honey Yogurt Dipping Sauce

$15

THE SEASONAL

Fall Break- September-November

Pumpkin Bread, Apple Tart, Cranberry-White

Chocolate Cookie

Winter Break- December February

Cinnamon-Apple Bread, Country Pear Tart,

Almond Biscotti

Spring Break- March-May

Strawberry Banana Bread, Cherry Tart,

Lavender Shortbread

Summer Break- June-August

Blueberry Bread, Peach Tart, Key Lime Cookie

$15

THE CAFÉ

Assorted Homemade Coffee Cakes & Pound Cakes,

Individual Coffee Pot de Crème & Tiramisu, Selection

of Flavored Italian Syrups, Starbucks Frappuccino's

$19

HOT CHOCOLATE

Hot Chocolate with Mini Marshmallows,

Chocolate Shavings, Whipped Cream

Chocolate Brownies, Chocolate Financier,

Chocolate Cake Pops

$17

STREET FOOD BREAK

Mini Hot Dogs with Spicy Mustard

Mini Rueben Sandwiches

Mini Cheesesteak Spring Rolls with Ketchup

Mini Pretzels with Cheese Fondue

Buttered Popcorn

Bags of Salted Peanuts

$23 Minimum of 25ppl

All Breaks are served with:

Freshly Brewed Lavazza Regular Coffee, Decaffeinated and Harney & Sons Tea Service

Soft Drinks and Mineral Waters Available Based on Consumption

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B R E A K S

AFTERNOON TEA TIME

Assortment of Finger Sandwiches,

Freshly Baked Scones with Devonshire Cream &

Preserves, Assorted Fruit Skewers,

Assorted Cupcakes

$21

ALL DAY CONTINUOUS BEVERAGE SERVICE

Freshly Brewed Coffee, Decaffeinated Coffee

and Harney & Sons Teas

Assorted Soft Drinks and Mineral Waters,

Sparkling & Non-Sparkling

$40 for Full Day (8 hours)

$20 for ½ Day (4 hours)

BEVERAGE ON CONSUMPTION

Freshly Brewed Lavazza Coffee, Decaffeinated

Coffee and Harney & Sons Teas Service

$65gallon

Freshly Brewed Iced Tea with Lemon Wheels

$65/gallon

Assorted Soft Drinks $5 each

Sparkling Waters $5 each

Non-Sparkling Waters $5 each

Assorted Bottled Juices and Iced Teas $5 each

Red Bull, Regular and Sugar Free $7 each

All Breaks are served with:

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee and Harney & Sons Tea Service

Soft Drinks and Mineral Waters Available Based on Consumption

All Breaks are based on ½ Hour of Service

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BREAK ENHANCEMENTS

• Bags of Chips, Pretzels or Popcorn $3.5 each

• Brownies and Blondie’s $38/doz

• Candy Bars $3 each

• Fresh Baked Cookies $38/doz

• Fresh Sliced Fruits and Berries $9 per person

• Granola Bars $3.5 each

• Soft Pretzels with Spicy Mustard $3.5 each

• Warmed Mixed Nuts (Salted or Unsalted) $36 per lb

• Whole Fresh Fruit $3 per piece

ARTISAN CHEESE BOARD

Artisan Selection of Cheeses

French Baguette and Flat Bread

Fig Jam

$18

ICE-CREAM FLOAT STATION

(25 person Minimum)

Local Root Beer and Birch Beer

Vanilla Ice-Cream, Whipped Cream, Cherries

$19



Soup:

Sunday: Kennett Square Wild Mushroom with Truffle Essence

Monday: Roasted Tomato and Basil with Chardonnay Cream

Tuesday: Sweet Crab and Roasted Corn Chowder

Wednesday: Crème of Potato Leek

Thursday: Herb Roasted Shrimp and Tomatillo with Garlic Cream

Friday: Spiced Black Bean, Lime Crème Fraîche

Saturday: Minestrone

Choice of 2 Salads

- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese

- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette

- Watercress and Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed

- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction

- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipolte Mayonnaise

- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette

- Arugula Salad, Goat Cheese, Blueberries, Honey Vinaigrette

- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing

- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette

- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegarette

- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette

Dessert

Chef Select of Assorted French Pastries

Fresh Sliced Fruit

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Wraps:

- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato

- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery

- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan

- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (v)

- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli

- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Avocado and Mint (v)

- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula

Sandwiches:

- Genoa Salami, Capicola, Bresaola and Provolone with Roasted Peppers and Romaine, Ciabatta Bread

- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun

- Roasted Turkey Breast with Bacon, Marinated Tomato with Avocado Spread and Bibb Lettuce, Brioche Bun

- Roasted Ham, Gruyere Cheese, Dijonnaise, French Baguette

- Roasted Tomato, Goat Cheese, Baby Greens, Tomato Focaccia (V)

- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, on 7-Grain Roll

- Roast Beef, Swiss Cheese, Red Onion, Herb Aioli, on Pretzel Dough Bun

- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, on Ciabatta (V)

Groups under 10 Guests will be Served on Four-Square Plate with Soup of the Day,

(1) Salad Selection, (2) Sandwiches/Wrap Selections and Dessert Served Family Style

$45 – (3) Wraps/Sandwiches

$50 – (4) Wraps/Sandwiches

$5 per for Any Additional Wrap/Sandwich

Includes Vegetable Chips, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas

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L U N C H

S A N D W I C H B U F F E T

Soup of the Day








Salads (choose 2)


- Baby Romaine, Garlic Crouton, Parmesan, Caesar Dressing



- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar


Deli Lunch – Display of:

- Imported Ham, Roasted Turkey, Roast Beef, Salami

- Gruyere, Pepper Jack, Cheddar, Provolone

- Lettuce, Tomato, Sliced Red Onion, Pickles Spears

Buffet Incudes:

Selection of Rolls and Flat Breads / Freshly Baked Baguettes

Mayonnaise, Yellow Mustard, Dijon Mustard, Chipotle Aioli

Please Select One Side Dish:

- Baked Macaroni and Cheese

- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo

- Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette

Dessert


$48


25 Guest Minimum l A $5 per guest supplement will apply for less than minimum

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D E L I B U F F E T



Salads

- Iceberg Wedge Salad, Cherry Tomatoes, Hard Boiled

Egg, Blue Cheese Dressing

- Red Potato Salad, Bacon, Green Onion, Chopped

Parsley, Spicy Mayo

Selection of Flavored Oils and Vinegars

Entrees

Marinated Medallions of Chicken Breast, Goat Cheese

Polenta, Wild Mushroom Fricassee, Jus

Seared Salmon, Braised Fennel, White Wine Tarragon

Sauce

Three Cheese Ravioli, Pesto Cream Sauce, Parmesan (v)

Dessert


Buffet Incudes:

Freshly Baked Baguettes

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee


$49

Soup of the Day








Soup of the Day








Salads

- Roasted Beet Salad, Goat Cheese, Candied Walnuts,

Citrus Vinaigrette



Entrees

Seared Petite Filet, Whipped Potatoes, Shallot Jam, Jus

Roasted Snapper, Rosemary Tossed Baby Squash,

Tomato Beurre Blanc

Fettuccini Alfredo, Grilled Eggplant, Fresh Shaved Parmesan,

Black Pepper (V)

Desserts


Buffet Incudes:




$50

RODIN LOUVRE

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B U F F E T



Salads

- Caprese Salad, Buffalo Mozzarella, Basil, Heirloom Tomato



Soup of the Day








Desserts Selection


Buffet Incudes:




$49

Entrée

Braised Short Rib Ragout

Pappardelle, Mixed Vegetables, Chopped Herbs

Seared Artic Char

Braised Lentils, Roasted Tomato, Lemon Cream

Wild Mushroom Ravioli

Goat Cheese, Truffle Velouté (V)

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BARNES

L U N C H

B U F F E T



- Baked Mac n Cheese

- Potato Gratin

- Whipped Potatoes

- Maple Whipped Sweet Potatoes, Brown Butter

- Green Bean Salad Gorgonzola Salad, Walnuts, Lemon Confit, Onion, Vinaigrette

- Mediterranean Pasta Salad, Olives, Tomatoes, Feta, Cilantro

- Cheese Tortellini, Pesto, Fine Herbs, Parmesan, Extra Virgin Olive Oil

$8 per person

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L U N C H

E N H A N C E M E N T S



Choice of 1 Wrap

- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato

- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery

- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan

- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (v)

- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli

- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Avocado and Mint (v)

- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula

Choice of 1 Sandwich

- Genoa Salami, Capicola, Bresaola and Provolone with Roasted Peppers and Romaine, Ciabatta Bread

- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun

- Roasted Turkey Breast with Bacon, Marinated Tomato, Avocado Spread and Bibb Lettuce, Brioche Bun

- Roasted Ham, Gruyere Cheese, Dijonnaise, on French Baguette

- Roasted Tomato, Goat Cheese, Baby Greens, on Tomato Focaccia (V)

- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, on 7-Grain Roll

- Roast Beef, Swiss Cheese, Red Onion, Herb Aioli, on Pretzel Dough Bun

- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, on Ciabatta

(V)

All Boxed Lunches include the following

Individual Bag of Chips, Piece of Whole Fresh Fruit, Bottle of Mineral Water, Chefs Choice of Candy Bar

Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo

OR

Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette

$39

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L U N C H

B O X



Soup of the Day








Salads

Baby Bibb Salad

Fresh Herbs, Shaved Parmesan, Radish, White Balsamic Vinaigrette

Baby Greens

Red Onion Jam, Shaved White Cheddar, Marinated Cherry Tomatoes, Herb Toasted Brioche Crisp

Arugula

Baby Arugula with Marinated Strawberry, Whipped Goat Cheese, Candied Pecans, Honey Vinaigrette

Caesar Salad

Torn Hearts of Romaine, Shredded Parmesan, Garlic Brioche Croutons, Cracked Black Pepper

Sofitel Caesar Dressing

Desserts

- Chocolate Raspberry Ganache Cake - Chocolate Chiffon Cake Layered with Chocolate-Raspberry

Buttercream and Topped with Ganache

- Fruit Tart - Pate Sucree Filled with Lemon Verbena Pastry Cream and Fresh Seasonal Fruit

- Chocolate Pot de Crème in a Chocolate Tart Shell and Mango Mousse

- Hazelnut & Coffee Torte - Hazelnut Chiffon, Coffee Buttercream, Chocolate Ganache

- Goat Cheesecake with Strawberry Mousse and Lemon Curd

- Delight Panna Cotta with Berries and Meringue, Served in Martini Glass – Delight & Gluten Free

- Espresso Crème Brûlée in a Chocolate Tart Shell

20 Guest Minimum

Entrées include a choice of Soup or Salad, Dessert Freshly Baked Baguettes



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L U N C H / D I N N E R

P L A T E D



Amish Chicken Breast

Goat Cheese Polenta, Wild Mushroom Fricassee, Seasonal Vegetable, Chicken Jus

$48 – Lunch Portion

$69 – Dinner Portion

Lamb

Warm Red Bliss Potato Salad, Haricot Vert, Mustard Seed Vinaigrette



Filet Mignon

Whipped Potatoes, Red Onion Jam, Seasonal Vegetables, Red Wine Jus



Halibut

Basil and Lemon Marinated,

Tomato and Garlic Brûlée, Fume Blanc

Purple Potato Timbale, Haricot Verts and Baby Carrot



Duck

Crisp Seared Duck Breast, Sweet Potato Gratin, Maple Reduction, Seasonal Vegetables, Port Jus



Atlantic Salmon

Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Seasonal Vegetables, Lemon Beurre Blanc



Mahi Mahi

Tomato-Olive Concasse, Roasted Fingerlings, Balsamic-Brown Butter



Risotto

Seasonal Vegetables, Parmesan, Herbs, Lemon Confit



Wild Mushroom Ravioli

Pesto Cream Sauce, Grated Parmesan, Balsamic Reduction, Fried Basil



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L U N C H / D I N N E R

P L A T E D



SaladsChoice of 2 Salads

- Baby Greens Salad, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese


- Watercress and Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed


- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Spicy Mayo

- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette


- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing




Soup of the Day








EIFFEL TOWER $69

Entrée

Braised Beef Short Ribs Manchego Grits, Roasted Asparagus

Mustard Crusted Salmon Wilted Swiss Chard, Champagne Sauce

Wild Mushroom Ravioli,Porcini Cream Sauce

Buffet Incudes:



25 Guest Minimum l A $5 per guest supplement will apply for less than minimum

CHAMPS-ÉLYSÉES $75

Entrée

Grilled Petite Filet MignonParsnip Oven Fries, Garlic-thyme Demi Glace

Pan Seared Salmon,Roasted Tomatoes, Olives, Capers,

Madeira Beurre Blanc

Cannelloniwith Ricotta over Eggplant and Tomato with Basil

Cream

Desserts Selection


Fresh Sliced Fruit

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ARC de TRIOMPHE $85

Entrée

Pan Seared Petite Filet MignonPorcini Mashed Potatoes, Peppercorn Cream

Seared Red SnapperArtichokes, Baby Tomatoes, Olive Dressing

Chicken Pot PieEnglish Peas, Carrots, Pearl Onions

Fettuccini Alfredo, Grilled Eggplant, Fresh Shaved Parmesan, Black

Pepper (V)

D I N N E R

B U F F E T



WARM

- Maryland Crab Cakes, Lemon Aioli

- Shrimp Tataki, Sweet Chili Sauce

- Shrimp Tempura, Spicy Tomato Aioli

- Roasted Scallops Wrapped in Bacon

- Mini Croque Monsieur with Gruyere Cheese, Truffle Oil

- Mini Grilled White Cheddar and Tomato Soup

- Mini Goats Cheese and Pepper Tart (v)

- Kim Chee Glazed Beef

- Vegetarian Dumpling, Sweet & Sour Dipping Sauce (v)

- Mac and Cheese Bites (v)

- Peking Duck Spring Roll, Spicy Mustard

- Philly Cheese Steak Spring Roll, Tomato Fondue

- “Lollipop” Lamb Chop with Cumin Essence (Additional $3pp)

- Flat Iron Beef, Smoked Bacon, Gorgonzola

- Bacon Wrapped Blue Cheese Filled Dates

- Franks en Croute, Whole Grain Mustard

- Thai Chicken Satay, Peanut Glaze

CHILLED

- Traditional Bruschetta (v)

- Buffalo Mozzarella, Basil, Prosciutto Wraps

- Sliced Filet of Beef on Brioche, Caramelized Onion, Goat Cheese

- Roasted Green Asparagus, wrapped with Prosciutto

- Potato Blinis with Smoked Salmon, Caper Crème Fraîche

- Goat Cheese Ficelle Bruschetta, Sundried Tomato Tapenade

- California Roll with Pickled Ginger, Wasabi, Soy Sauce

- Tuna Tartar, in Mini Cone

-Colossal Shrimp Bloody Mary Shooter

-Pork Rillette Crostini

$24 for 4 pieces per person $46 for 8 pieces per person

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RAW BAR

Snow Crab Claws - 2 pieces

Seasonal Oysters on the Half Shell – 1peice

Large Shrimp (16-20) 2 Pieces

Ice Display with Lemons, Limes, Cocktail Sauce, Tabasco Sauce, Pink Peppercorn Mignonette

Prices Based on 5pcs Per Person

$25

CARVING STATIONS

Attendant Required - $125

Minimum of 25ppl

Brined and Roasted Turkey Breast

Dried Fruit Chutney, Spicy Aioli, Dijonnaise

Silver Dollar Rolls

$16

Roasted Baron of Beef

Horseradish Crème, Jus, Dijon Mustard

Silver Dollar Rolls

$18

Roasted Garlic Angus Prime Rib of Beef


Silver Dollar Rolls

$22

Beef Tenderloin


Silver Dollar Rolls

$24

NACHO BAR

Tortilla Chips

Ground Black Angus Beef or Pork Carnitas

Cheese Fondue, Pickled Jalapeños, Shredded Lettuce, Olives, Sour Cream, Guacamole

$14

MARYLAND CRAB

(Based on Two 3oz Crab Cakes Per Person)

Jumbo Lump Crab Cakes

Chipotle Aioli

Sauce Remoulade

$19

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SMOKED SALMON

Smoked Norwegian Salmon

Diced Tomatoes, Red Onions, Cucumbers, Capers and Assorted Olives,

Dill crème Fraiche, Lemon, Rye Toast Points

$18

SLIDER STATION (Choice of Two)

Angus Beef Burger, Red Onion Confit, Cheddar

Lancaster Turkey Burger, Sweet Chili, Cilantro

Braised Pork, BBQ Sauce, Coleslaw

Marinated Portabella, Mozzarella, Tomato

Crab Cake, Lemon Aioli Remoulade (supplement $3.00)

$20

ROASTED VEGETABLES (V)

Roasted Asparagus, Seasonal Squash, Eggplant, Baby Carrots and Red Peppers Drizzled with

Balsamic Reduction, Fresh Basil, Marinated Cherry Tomatoes, Mixed Olives and Feta

$14

ANTIPASTI

Sliced Prosciutto, Salami, Soppressata, Provolone, Aged Parmesan

Fresh Bocconcini & Tomato with Herbs, Roasted Red Peppers, Marinated Mushrooms, Olives,

Crispy Bread Sticks & Crusty Breads

$18

PASTA

Pasta Carbonara Cavatappi Pasta, Bacon, Fine Herbs, Parmesan in a Cream Sauce

Basil Gnocchi Roasted Tomatoes and Sweet Garlic

Three Cheese Ravioli Chiffonade Basil, Vodka Sauce

Served with

Chopped Herbs, Shredded Parmesan, Sliced Olives, Fresh Baguette

Gluten Free Pasta & Protein Toppings Available Upon Request

$18

RISOTTO

Arborio Rice, Whipped Cream, Butter, Parmesan, Fine Herbs

On the Side

Wild Mushroom Fricassee, Flavored Oils, Parmesan, Grilled Vegetables

$15

SWEET CREPE STATION

Attendant Recommended - $125

Nutella Filled Crepes With Choice of Toppings

Cut Strawberries, Whipped Cream, Peach Compote, Honey, Caramel

$15

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ARTISAN CHEESE BOARD

Artisan Selection of Cheeses

French Baguette and Flat Bread

Fig Jam

$18

CHARCUTERIE

A Rustic Display of Cured Meats

Prosciutto, Soppresetta, Salami, Chorizo

Mustards, Roasted Peppers and Cornichons

Marinated Cherry tomatoes

Crackers and French Baguettes

$18

MIDDLE EAST MEZE

Hummus, Baba Ganouuj, Tabouleh, Stuffed Grape Leaves, Marinated Olives,

Marinated Artichokes, Marinated Feta, with Crispy & Soft Pita

$15

SUSHI

(Based on 4 Pieces Per Person)

Assorted Sushi, Rainbow and California Rolls

Wasabi, Pickled Ginger and Soy Sauce(Sushi chef available at $200)

$22

DIM SUM

Fried Pork Gyoza, Steamed Shrimp Shao Mei

Vegetable Dumplings Mini Eggrolls

served with Sambal, Sweet Chili & Ginger Scallion Soy Sauce

$15

DESSERT STATION

- Opera Cake

- Chocolate Raspberry Ganache Cake

- Vanilla Cheesecake

- Chocolate or Vanilla Cream Puffs

- Fruit Tartlets

- Strawberry Almond Tartlet

- Chocolate Covered Strawberries

- Rum Babas

- Pear Fanancier

- Madeleines (Lemon or Chocolate Dipped)

- Includes: Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas

$20 for 3 pieces per person

$25 for 5 pieces per person

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FRENCH WHITE WINES

Sacha Lichine La Poule Blanche, Bordeaux

Chateau Bellevue, Bordeaux Blanc, France

Louis Jadot Macon Village Chardonnay, Burgundy

Timbach, Reisling, France

AMERICAN WHITE WINES

Dona Sol, Chardonnay, California (House)

Trinity Oaks Chardonnay, Columbia Valley

Bancroft, Pinot Grigio, Pennsylvania

Alba Riesling, Warren Hills Ava

Terra d’Oro, Moscato, California

Napa Cellars, Sauvignon Blanc, California

Folie a Deux, Russian River Chardonnay

AROUND THE WORLD WHITE WINES

Clifford Bay, Sauvignon Blanc, New Zealand

Ramon Bilbao, Albarino, Spain

CHAMPAGNE & SPARKLING WINES

Comte de Bucques, France (House)

Avissi Prosecco, Italy

Domaine Chandon Rose, California

Moet & Chandon Imperial Brut, France

Veuve Cliquot Yellow Lable Brut, France

Veuve Clicquot Rose, France

Ruinart Rose, Reims, France

Ruinart Blanc de Blanc, Reims, France

Moet & Chandon Cuvee Dom Perignon, Epernay France

BOTTLE

44

48

56

64

39

40

48

48

52

60

64

44

48

44

60

75

110

125

150

250

280

360 (Special Order)

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FRENCH RED WINE

Château Bellevue, Bordeaux Rouge, France

Jean-Luc Colombo, Cote du Rhone

Seeker, Pinot Noir, France

AMERICAN RED WINE

Dona Sol, Cabernet Sauvignon, California (House)

Trinity Oaks Cabernet Sauvignon, Columbia Valley

Trinity Oaks Merlot, Columbia Valley

Tiera, Zinfandel, California

Lock & Key, Meritage, California

AROUND THE WORLD RED WINE

Marques de Risqual, Proximo Rioja, Spain

Santa Julia Reserve, Cabernet Sauvignon, Argentina

Graffigna, Malbec, Argentina

Pinnacoli, Primitivo, Italy

ROSE WINE

Sasha Lichine, Le Poussin Rose, France

Jean-Luc Colombo, Rose, France

BOTTLE

56

60

60

39

40

40

56

60

44

48

56

60

44

52

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CLASSIC HOSTED BAR

Stolichnaya Vodka, Dewar’s Scotch

Beefeater Gin, Jim Beam

Bacardi Rum, Seagrams 7

Per Person Pricing: $22 First Hour and $12 for Each Additional Hour

Per Drink Consumption: $10 per Drink, Domestic Beer $7, Imported Beer $8,

Soft Drinks $5

DELUXE HOSTED BAR

Grey Goose Vodka, Chivas Regal Scotch, Bombay Sapphire Gin, Jack Daniels Bourbon

Bacardi Rum, Canadian Club Rye

Per Person Pricing: $26 First Hour and $14 for Each Additional Hour

Per Drink Consumption: $13 per Drink, Domestic Beer $7, Imported Beer $8,

Soft Drinks $5

HOSTED MARTINI BAR

Belvedere, Ketel One, Chopin, Grey Goose orange, Stolichnaya, Bombay Sapphire,

Cointreau and cranberry juice

Based on consumption $13 per drink

HOSTED AFTER DINNER DRINKS AND CORDIAL BAR

Bailey’s, B&B, Grand Marnier, Sambuca, Amaretto, Courvoisier V.S.O.P,

Glenmorangie 10 years old, Graham’s Port

On consumption $13 per drink

CLASSIC CASH BAR

Per Drink (Including Taxes and Service Fees):

Soft Drinks, Mineral Waters and Juices $6,

Beer $10

Wine $12,

Spirit $12,

Cocktail Cordials $14,

Liqueurs $14

BARTENDER SERVICES

Bartender Fee $125 each

Cashier Fee $125 each (applicable for Cash Bar Only)

HOSTED THEME BAR

We can customize a variety of themed bars and will be priced on an individual basis

i.e.: tropical, scotch, wine bar, Champagne tasting

DELUXE CASH BAR

Per Drink (Including Taxes and Service Fees):

Soft Drinks, Mineral Waters and juices $6,

Beer 10

Wine $12

Spirit $14

Cocktail Cordials $14

Liqueurs $16

All Bar Selections Include:

Sofitel House Red and White Wines, Assorted Imported and Domestic Beer, Sweet and Dry Vermouth,

Carbonated Mixers, Sparkling and Non-Sparkling Waters, Soft Drinks and Fruit Juices

All Bars Require a Minimum of Two Hours

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“By providing nutritious meals along with best-of-class social services,

Broad Street Ministry strives to provide a path toward stability, health

and independence for the most vulnerable in our region—those

suffering from homelessness and housing insecurity, hunger and deep

poverty. This goal is not only a moral imperative, but an economic

one, for everyone who wants Philadelphia to become as great as we

all know it can be. That is why we are so grateful to have the support

of far sighted and generous organizations such as Sofitel who provide

their expertise, their labor and their energy in support of our

mission. We could not ask for a better partner.”

Mike Dahl

Executive Director, Broad Street Ministry

“Every little bit counts. We thank you for choosing to host your event

at Sofitel Philadelphia and for making selections from the Broad

Street Ministry menu.”

Angela Bauer

General Manager, Sofitel Philadelphia

As part of Sofitel’s commitment to philanthropy we have formed a partnership with Broad

Street Ministry. Broad Street Ministry focuses on providing services to vulnerable people –

men and women who are homeless, at risk of being homeless, or of low-income. They serve

nutritious daily meals with restaurant-style hospitality, provide mail services, distribute

personal care bags, mend clothes and provide new clothes, and offer therapeutic art

classes in an inviting and safe atmosphere.

Sofitel staff have been volunteering at Broad Street Ministry for many years. In 2017 we

have decided to increase our efforts and provide a financial contribution to this incredible

organization. We hope that you will join us in this initiative.

By ordering items from this menu with the symbol for your group, $1 per person

will go directly to Broad Street Ministry.

Please help us to provide much needed funds for an organization that treats all guests

with dignity and hospitality.

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