catering menus banquet guide

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE & DO NOT INCLUDE 21% SERVICE CHARGE AND 8.375% NEVADA STATE SALES TAX

PAGE 1

CATERING MENUS

BANQUET GUIDE


PAGE 2

CONTENTS

REFRESHMENTS, SNACKS & BREAKS P A G E S 3 – 5

EXECUTIVE MEETING PACKAGE P A G E S 6 – 7

BREAKFAST & BRUNCH P A G E S 8 – 1 1

LUNCH P A G E S 1 2 – 1 7

DINNER P A G E S 1 8 – 2 3

RECEPTION P A G E S 2 4 – 2 7

DESSERTS P A G E 2 8


PAGE 3

REFRESHMENTS

FRESHLY BREWED COFFEE & DECAFFEINATED COFFEE

$50 PER GALLON (3-GALLON MINIMUM)

ASSORTMENT OF HARNEY & SON’S™ PREMIUM HOT TEAS


HARNEY & SON’S™ ICED TEA


LEMONADE


FRUIT PUNCH


INDIVIDUAL JUICES - ORANGE, CRANBERRY, APPLE,

PINEAPPLE & GRAPEFRUIT | $3 PER CAN

INFUSED WATER| $20 PER GALLON

(3-GALLON MINIMUM)

CUCUMBER CITRUS

WATERMELON ROSEMARY

STRAWBERRY MINT

GATORADE (12 OZ) | $5 EACH

ASSORTED PEPSI SOFT DRINKS | $4 EACH

BOTTLED WATER | $3 EACH


PAGE 4

SNACKS

B Y T H E D O Z E N

FRESH FRUIT SKEWERS WITH HONEY

YOGURT DIP | $38 PER DOZEN

ASSORTMENT OF VANILLA, CHOCOLATE, STRAWBERRY

CHEESECAKE LOLLIPOPS | $40 PER DOZEN

CHOCOLATE CHIP, OATMEAL RAISIN &

WHITE CHOCOLATE MACADAMIA NUT

FRESHLY BAKED COOKIES | $32 PER DOZEN

HOUSE MADE RICE KRISPIE TREATS | $32 PER DOZEN

LAYERED BLONDIES & FUDGE BROWNIES | $32 PER DOZEN

ASSORTED DESSERT PASTRIES | $32 PER DOZEN

I N D I V I D U A L S N A C K S – M I N I M U M O R D E R O F 1 5

ASSORTMENT OF DELUXE ICE CREAM BARS | $7 EACH

ASSORTMENT OF ICE CREAM BARS | $5.50 EACH

SEASONAL WHOLE FRESH FRUIT | $3 PER PIECE

ASSORTED CANDY BARS | $3 EACH

KIT KAT™, M&M’S™, REESE’S™ & SNICKERS™

BAGS OF VICKIE’S BRAND CHIPS | $3 EACH

BAGS OF TRAIL MIX | $3 EACH

BAGS OF FRITO LAY BRAND CHIPS | $3 EACH

ASSORTMENT OF GRANOLA BARS | $3 EACH

BAGS OF PRETZEL | $3 EACH

S A V O R Y & S W E E T – S E R V E S 1 5 G U E S T S

CORN TORTILLA CHIPS WITH GUACAMOLE | $32 PER ORDER

SELECTION OF SALTED MIXED NUTS |$30 PER POUND

SELECTION OF PEANUTS IN THE SHELL |$30 PER POUND

FRESHLY POPPED POPCORN | $20 PER ORDER

CORN TORTILLA CHIPS WITH SALSA | $20 PER ORDER

CHEX MIX | $20 PER ORDER


PAGE 5

THEMED REFRESHMENT BREAKS MINIMUM 20 GUESTS ALL THEMED REFRESHMENT BREAKS INCLUDE FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, A SELECTION OF HARNEY & SON’S™

ICED AND HOT TEAS BREAK PACKAGES BASED ON 30 MINUTES OF SERVICE

M O V I E N I G H T S | $ 1 4 . 5 0 P E R G U E S T BUTTERED POPCORN POPPED TO ORDER NACHOS WITH ASSORTED TOPPINGS ASSORTED CANDIES AND CANDY BARS

BOTTLED WATER

ASSORTED PEPSI SOFT DRINKS

T H E C O O K I E J A R | $ 1 4 P E R G U E S T

FRESH BAKED COOKIES

DOUBLE RICH CHOCOLATE BROWNIES

ASSORTED CANDY BARS

BOTTLED WATER


H E A L T H N U T | $ 1 4 P E R G U E S T

WHOLE FRESH FRUIT

GRANOLA BARS

SELECTION OF FLAVORED YOGURTS

ASSORTED JUICES

BOTTLED WATER


I C E C R E A M P A R L O R | $ 1 4 P E R G U E S T

VANILLA AND CHOCOLATE ICE CREAMS

CHOCOLATE, STRAWBERRY, AND CARAMEL SAUCE

ASSORTED CANDY TOPPINGS AND JIMMIES

ROOT BEER FLOATS

BOTTLED WATER


T H E 7 T H I N N I N G S T R E T C H | $ 1 6 P E R G U E S T

HOT PRETZELS WITH SPICY AND YELLOW MUSTARD

ASSORTED INDIVIDUAL BAGS OF CHIPS

BOTTLED WATER


SELECTION OF ONE (1) FROM THE FOLLOWING

PETITE ALL BEEF FRANKS WRAPPED IN PUFF PASTRY

MINIATURE CORN DOGS

S O U T H O F T H E B O R D E R | $ 1 8 . 5 0 P E R G U E S T

CRISPY CORN TORTILLA CHIPS AND SALSA

CHURROS

BOTTLED WATER


SELECTION OF ONE (1) FROM THE FOLLOWING

MINIATURE BURRITOS

JALAPEÑO POPPERS

MINIATURE TAQUITOS


PAGE 6

EXECUTIVE MEETING PACKAGE $50 PER GUEST MINIMUM 25 GUESTS ALL PACKAGES INCLUDE A CONTINENTAL BREAKFAST, MID-MORNING BREAK, LUNCH & AFTERNOON BREAK SERVED WITH COFFEE, DECAFFEINATED COFFEE, HARNEY & SON’S™ ICED AND HOT TEAS

BOTTLED WATER AND SOFT DRINKS SERVED DURING MID-MORNING AND AFTERNOON BREAKS BASED ON 90 MINUTES OF SERVICE FOR CONTINENTAL BREAKFAST AND LUNCH

30-MINUTE SERVICE FOR MID-MORNING AND AFTERNOON BREAK

MORNING CONTINENTAL BREAKFAST FRESHLY BAKED MUFFINS & DANISH SWEET BUTTER, MARMALADE & FRUIT PRESERVES FRESH FRUIT DISPLAY

SELECTION OF TWO (2) JUICES

CHILLED ORANGE, CRANBERRY, GRAPEFRUIT OR APPLE JUICE

MID-MORNING BREAK COFFEE & TEA REFRESH

BOTTLED WATER & SOFT DRINK SERVICE

AFTERNOON BREAK COFFEE & TEA REFRESH

BOTTLED WATER & SOFT DRINK SERVICE

SELECTION OF TWO (2) BREAK SNACKS

FRESH BAKED COOKIES

FRESH BAKED BROWNIES FRESH FRUIT DISPLAY

VEGETABLE TRAY

BAGS OF PRETZELS ASSORTED GRANOLA BARS CRISPY CORN TORTILLA CHIPS AND SALSA FRESHLY POPPED POPCORN

B R E A K F A S T E N H A N C E M E N T S | $ 1 0 P E R G U E S T SCRAMBLED EGGS BREAKFAST POTATOES BISCUITS & COUNTRY GRAVY

SELECTION OF TWO (2) MEATS

GRILLED SAUSAGE PATTIES SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

B R E A K F A S T W R A P S | $ 5 . 5 0 P E R G U E S T

EGG, CHEESE & POTATO

SELECTION OF ONE (1) MEAT


DICED HAM

B R E A K F A S T S A N D W I C H E S | $ 6 . 5 0 P E R G U E S T

SELECTION OF ENGLISH MUFFIN OR CROISSANT WITH EGG & CHEESE



DICED HAM

A D D I T I O N A L B R E A K F A S T M E A T | $ 3 P E R G U E S T TURKEY BACON

TURKEY SAUSAGE


PAGE 7

S E L E C T I O N O F O N E ( 1 ) L U N C H B U F F E T :

SANDWICHES AND WRAPS

PALACE HOUSE SALAD SERVED WITH SEASONAL

SALAD TOPPINGS AND DRESSINGS

CHEF’S PASTA SALAD

CHEF’S SELECTION OF ASSORTED SANDWICHES & WRAPS

INDIVIDUAL BAGS OF CHIPS

FRESH FRUIT

CHEF’S SWEET TABLE

ITALIAN

PALACE HOUSE SALAD SERVED WITH ITALIAN INSPIRED


TRADITIONAL CAESAR SALAD WITH PARMESAN CHEESE

AND HERBED CROUTONS

CHICKEN MADEIRA

SPAGHETTI MARINARA WITH MEATBALLS

SAUTÉED VEGETABLE MEDLEY

GARLIC BREAD & FOCACCIA


BBQ

PALACE HOUSE SALAD SERVED WITH RANCH & ITALIAN

DRESSINGS

COLESLAW OR POTATO SALAD

BAKED BEANS

CORN ON THE COB OR VEGETABLE MEDLEY

CORN BREAD WITH HONEY BUTTER


SELECTION OF TWO (2) ENTRÉES

BBQ CHICKEN

BBQ PULLED PORK

BBQ BRISKET

MEXICAN

PALACE HOUSE SALAD SERVED WITH

TOPPINGS AND DRESSINGS

CRISPY TORTILLA CHIPS AND SALSAS

REFRIED BEANS & SPANISH RICE

FAJITA AND TACO BAR TO INCLUDE:

SOFT FLOUR TORTILLAS & CRUNCHY CORN TACO SHELLS

CHEESE ENCHILADAS

CHICKEN FAJITAS WITH GRILLED PEPPERS & ONIONS

SEASONED GROUND BEEF

SHREDDED LETTUCE, CHOPPED TOMATOES, ONIONS, BLACK OLIVES,

AND JALAPEÑOS

SOUR CREAM, GUACAMOLE, PICO DE GALLO, SHREDDED JACK &

CHEDDAR CHEESES


ASIAN

PALACE HOUSE SALAD SERVED WITH ASIAN INSPIRED SALAD


CUCUMBER SALAD WITH RICE WINE VINAIGRETTE

ORANGE CHICKEN

VEGETABLE CHOW MEIN

STIR FRIED VEGETABLES

WHITE, BROWN OR FRIED RICE



PAGE 8

BREAKFAST ENHANCEMENTS BREAKFAST ENHANCEMENTS MUST BE INCLUDED WITH CONTINENTAL, PLATED OR BUFFET MENU

O M E L E T S T A T I O N

$ 8 P E R G U E S T *

STATION INCLUDES: TOMATOES, GREEN PEPPERS,

MUSHROOMS, ONIONS, SPINACH, CHEDDAR CHEESE AND

SALSA


SMOKEHOUSE BACON, DICED HAM OR SAUSAGE LINKS

A D D B R E A K F A S T M E A T T O A N Y M E N U

$ 3 . 5 0 P E R G U E S T


SMOKEHOUSE BACON

TURKEY BACON

TURKEY SAUSAGE

MAPLE SAUSAGE LINKS

GRILLED SAUSAGE PATTIES

A D D H O T E N T R É E S T O A N Y M E N U

$ 4 P E R G U E S T

SELECTION OF ONE (1) HOT ENTRÉE

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES

BISCUITS & GRAVY

* PERSONALIZED CHEF FEE OF $150 PER 100 GUESTS APPLIES

B Y T H E D O Z E N

ASSORTED BAGELS AND CREAM CHEESE | $37 PER DOZEN

FRESH BAKED CINNAMON ROLLS WITH

CREAM CHEESE ICING | $37 PER DOZEN

ASSORTED CROISSANTS & MUFFIN PASTRIES | $30 PER DOZEN

CHEF’S SELECTION OF ASSORTED DONUTS | $30 PER DOZEN

CHEF’S SELECTION OF ASSORTED

BREAKFAST DANISH | $30 PER DOZEN

INDIVIDUAL BANANA NUT, LEMON POPPY SEED, OR

BLUEBERRY BREAD | $32 PER DOZEN





DICED HAM



B R E A K F A S T S A N D W I C H E S | $ 6 . 5 0 P E R G U E S T

SELECTION OF ENGLISH MUFFIN OR CROISSANT WITH EGG & CHEESE



DICED HAM


PAGE 9

CONTINENTAL BREAKFAST PLATED BREAKFAST MINIMUM 20 GUESTS MINIMUM 35 GUESTS

R I S E & S H I N E C O N T I N E N T A L | $ 1 5 P E R G U E S T

FRESHLY BAKED CROISSANTS, MUFFINS, AND DANISH

SWEET BUTTER, MARMALADE, AND FRUIT PRESERVES

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,

SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

ASSORTED FRUIT JUICES

W A K E U P C O N T I N E N T A L | $ 1 8 . 5 0 P E R G U E S T

FRESHLY BAKED SCONES, MUFFINS, AND DANISH

SWEET BUTTER, HONEY, MARMALADE, AND FRUIT PRESERVES

SEASONAL FRESH FRUIT AND BERRIES




M O R N I N G G L O R Y | $ 2 1 P E R G U E S T

FRESHLY BAKED SCONES, MUFFINS, BAGELS, AND DANISH

SWEET BUTTER, MARMALADE, FLAVORED CREAM CHEESE,

AND FRUIT PRESERVES


OATMEAL WITH BROWN SUGAR & RAISINS

ASSORTED COLD CEREALS




ENTRÉES ARE SERVED FAMILY STYLE WITH FRESHLY BAKED BREAKFAST PASTRIES,

BUTTER & PRESERVES

SERVED WITH ASSORTED FRUIT JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED

COFFEE, &A SELECTION OF HARNEY & SON’S™ HOT TEAS

T H E C L A S S I C | $ 2 5 P E R G U E S T

SCRAMBLED EGGS

BREAKFAST POTATOES



MAPLE SAUSAGE LINKS

SMOKEHOUSE BACON

CENTER CUT HAM STEAK

N E W Y O R K S T E A K & E G G S | $ 2 8 P E R G U E S T

SCRAMBLED EGGS

BREAKFAST POTATOES

GRILLED 6 OZ STEAK

SAUTÉED ASPARAGUS


PAGE 10

BREAKFAST BUFFETS

MINIMUM 35 GUESTS

ALL BREAKFASTS SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, JUICES, AND A SELECTION OF HARNEY & SON’S™

HOT AND ICED TEAS

T H E C L A S S I C

$ 2 3 P E R G U E S T

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

BREAKFAST POTATOES

FRESHLY BAKED SCONES,

MUFFINS, AND DANISH

SWEET BUTTER, MARMALADE,

AND FRUIT PRESERVES




SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

T H E E L I T E

$ 2 6 . 5 0 P E R G U E S T

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

BAKED EGGS WITH FARMHOUSE CHEDDAR

AND POTATOES

BREAKFAST POTATOES

ASSORTED BREAKFAST PASTRIES

SWEET BUTTER, HONEY, MARMALADE, AND

FRUIT PRESERVES




SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

SELECTION OF TWO (2) HOT ENTRÉES

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES

C H I C K E N & W A F F L E S

$ 2 7 . 5 0 P E R G U E S T

SOUTHERN FRIED CHICKEN

GOLDEN BELGIAN WAFFLES

SWEET BUTTER AND FRUIT PRESERVES

SOFT BUTTER AND WARM MAPLE SYRUP

BISCUITS & COUNTRY GRAVY

COUNTRY SCRAMBLED EGGS

SMOKEHOUSE MAPLE SAUSAGE & HASH

BROWN CASSEROLE

CHEESY CHEDDAR GRITS

HOT BREAKFAST OATS WITH BROWN SUGAR


CINNAMON ROLLS AND BLUEBERRY MUFFINS


B R E A K F A S T

E N H A N C E M E N T

TURKEY BACON | $3 PER GUEST

TURKEY SAUSAGE | $3 PER GUEST


PAGE 11

BRUNCH BUFFETS MINIMUM 35 GUESTS

ALL BREAKFASTS SERVED WITH POURED CHAMPAGNE, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ASSORTED FRUIT JUICES, AND A

SELECTION OF HARNEY & SON’S™ HOT AND ICED TEAS

T H E G R A N D B R U N C H | $ 3 9 P E R G U E S T

S E R V E D B Y 1 1 : 3 0 A M FRESHLY BAKED SCONES, MUFFINS & DANISH

SWEET BUTTER, MARMALADE & FRUIT PRESERVES

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

OATMEAL WITH BROWN SUGAR & RAISINS

PALACE HOUSE SALAD SERVED WITH SEASONAL SALAD

TOPPINGS & DRESSINGS

SAUTÉED CHICKEN MARSALA

CHEF’S VEGETABLE MEDLEY

WILD RICE PILAF




SMOKEHOUSE BACON

MAPLE SAUSAGE LINK

B R E A K F A S T E N H A N C E M E N T S

SALMON SPREAD | $3 PER GUEST

TURKEY BACON | $3 PER GUEST

TURKEY SAUSAGE | $3 PER GUEST

T H E P A L A C E B R U N C H | $ 4 0 P E R G U E S T

S E R V E D B Y 1 1 : 3 0 A M

FRESHLY BAKED SCONES, MUFFINS, BAGELS & DANISH

SWEET BUTTER, HONEY, MARMALADE, CREAM CHEESE &

FRUIT PRESERVES

FRESH FRUIT DISPLAY

SCRAMBLED EGGS

TOMATO & CUCUMBER SALAD

SAUTÉED CHICKEN FRANCAISE

SEASONAL WHITE FISH WITH BRUSCHETTA TOPPING

GRILLED ASPARAGUS

ROSEMARY & HERB ROASTED POTATOES




SMOKEHOUSE BACON

MAPLE SAUSAGE LINKS

SELECTION OF TWO (2) HOT ENTRÉES

FRENCH TOAST

PANCAKES

MINIATURE WAFFLES


PAGE 12

BOXED LUNCH$25 PER GUEST MINIMUM 15 GUESTS B O X E D L U N C H I N C L U D E S T H E F O L L O W I N G : BOTTLED WATER INDIVIDUAL BAG OF CHIPS INDIVIDUAL WRAPPED COOKIE FLATWARE AND NAPKIN S E L E C T I O N O F O N E ( 1 ) S T A R T E R

PESTO PASTA SALAD

FRUIT SALAD

WHOLE FRUIT (APPLE, BANANA OR ORANGE) S E L E C T I O N O F T W O ( 2 ) E N T R É E S O N H O A G I E O R W R A P : ROAST BEEF HAM & SWISS TUNA SALAD TURKEY PROVOLONE

GRILLED CHICKEN CAESAR SALAD

VEGETARIAN B O X E D L U N C H E N H A N C E M E N T S

ASSORTED PEPSI SOFT DRINKS | $4 PER GUEST ASSORTED CANDY BARS | $3 EACH KIT KAT™, M&M’S™, REESE’S™ & SNICKERS™| $3 EACH


PAGE 13

LUNCH BUFFETS MINIMUM 35 GUESTS

INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

B E T W E E N T H E B R E A D

$ 2 6 P E R G U E S T

STARTERS

PALACE HOUSE SALAD SERVED

WITH TOPPINGS & DRESSING

CHEF’S CHILLED PASTA SALAD

CHEF’S SELECTION OF SOUP

OF THE DAY

ACCOMPANIMENTS

DISPLAY OF CARVED DELI

MEATS: HONEY SMOKED HAM,

ROAST TURKEY & SALAMI

SLICED CHEESES: AMERICAN,

PROVOLONE & SWISS

LEAF LETTUCE, SLICED

TOMATOES, SHAVED RED

ONIONS & PICKLES

DELI STYLE MUSTARDS, CREAMY

HORSERADISH & MAYONNAISE

WHEAT, WHITE & SOURDOUGH

BREADS

DESSERTS

CHEF’S SWEET TABLE WITH

ASSORTED DESSERTS

D E L I E N H A N C E M E N T S

ROAST BEEF | $1 PER GUEST

T H E R A N C H O

$ 2 8 P E R G U E S T

SELECTION OF TWO (2) STARTERS


SEASONAL SALAD TOPPINGS AND

DRESSINGS

GARDEN VEGETABLE DISPLAY WITH HERB DIP

AND RANCH

ROASTED VEGETABLE SALAD

TRADITIONAL CAESAR SALAD SERVED WITH

PARMESAN AND HERB CROUTONS

COUNTRY POTATO SALAD




CHICKEN BREAST -

ANGELO, HERB ROASTED MARINADE,

MADEIRA, MARSALA, MILANESE, PICCATA

PENNE POMODORO

PASTA PRIMAVERA WITH PESTO

SLICED ROAST SIRLOIN

SELECTION OF TWO (2) ACCOMPANIMENTS

CREAMY MASHED POTATOES

HERB ROASTED POTATOES

WHITE RICE OR RICE PILAF

GREEN BEANS AMANDINE

STEAMED BROCCOLI

CHEF’S TRI-COLORED MEDLEY –

BROCCOLI, CARROTS & SQUASH

ROASTED SEASONAL VEGETABLES

DESSERTS


ASSORTED DESSERTS


PAGE 14

LUNCH BUFFETS MINIMUM 35 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

A T A S T E O F M E X I C O

$ 2 9 P E R G U E S T

STARTERS


WITH SOUTHWESTERN SALAD


OR

SOUTHWESTERN TORTILLA SOUP

CRISPY TORTILLA CHIPS & SALSA

FAJITA & TACO BAR TO INCLUDE:

SOFT FLOUR TORTILLAS & CRUNCHY

CORN TACO SHELLS

CHICKEN FAJITAS WITH GRILLED

PEPPERS & ONIONS


SHREDDED LETTUCE, CHOPPED

TOMATOES, ONIONS, BLACK

OLIVES, AND JALAPEÑOS

SOUR CREAM, GUACAMOLE &

PICO DE GALLO

SHREDDED JACK & CHEDDAR

CHEESES

REFRIED BEANS

SPANISH RICE

DESSERTS


ASSORTED DESSERTS

M E X I C O E N H A N C E M E N T S

BEEF TAQUITOS | $3 PER GUEST

H O M E S T Y L E B B Q

$ 2 9 P E R G U E S T


SEASONAL SALAD TOPPINGS &

DRESSINGS

FRESH FRUIT DISPLAY

CORN ON THE COB


COUNTRY POTATO SALAD OR CREAMY

COLESLAW


BBQ CHICKEN

BBQ PULLED PORK

BBQ BRISKET


MASHED SWEET POTATOES

MASHED POTATOES

BAKED MACARONI & CHEESE

BAKED BEANS

DESSERTS


ASSORTED DESSERTS

B B Q E N H A N C E M E N T S

PEACH COBBLER | $3 PER GUEST

P I C N I C A T T H E P A L A C E

$ 2 9 P E R G U E S T

STARTERS


SEASONAL SALAD TOPPINGS & DRESSINGS

FRESH FRUIT DISPLAY

CORN ON THE COB

COUNTRY POTATO SALAD OR CREAMY

COLESLAW


GRILLED SIRLOIN BURGERS

HOT DOGS

CORN DOGS

BUTTERMILK FRIED CHICKEN



MASHED POTATOES


BAKED BEANS

DESSERTS


ASSORTED DESSERTS

P I C N I C E N H A N C E M E N T S

BBQ SHRIMP | $5 PER GUEST

BBQ SALMON | $6 PER GUEST

BBQ SPARE RIBS | $5 PER GUEST

PEACH COBBLER | $3 PER GUEST


PAGE 15

LUNCH BUFFETS MINIMUM 35 GUESTS INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT

I T A L I A N F A V O R I T E S | $ 3 0 P E R G U E S T

STARTERS

TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN

CHEESE AND HERBED CROUTONS

OR

PALACE HOUSE SALAD SERVED WITH ITALIAN INSPIRED


GARLIC BREAD

FRESH MOZZARELLA AND TOMATO CAPRESE SALAD


CHICKEN BREAST –

PICCATA, PARMESAN, MARSALA, MADEIRA

MANICOTTI FLORENTINE

ITALIAN SAUSAGE & PEPPERS

SPAGHETTI MARINARA WITH MEATBALLS

CHEESE RAVIOLI

ACCOMPANIMENTS

ITALIAN VEGETABLE MEDLEY

POLENTA WITH MUSHROOMS

LEMON RISOTTO WITH BROCCOLI

DESSERTS

CHEF’S SWEET TABLE WITH ASSORTED DESSERTS

I T A L I A N E N H A N C E M E N T S

FETTUCCINE ALFREDO | $ 2 PER GUEST

PENNE PASTA LIVE ACTION STATION | $5 PER GUEST*


S P I R I T O F T H E D R A G O N | $ 3 0 P E R G U E S T

STARTERS


WITH ASIAN INSPIRED SALAD


OR

ASIAN NOODLE SALAD

CUCUMBER SALAD WITH RICE WINE VINAIGRETTE

VEGETARIAN EGG ROLLS

CHICKEN –

KUNG PAO, LEMON, ORANGE,

GENERAL’S OR SWEET & SOUR

BEEF –

FIRECRACKER, MONGOLIAN

OR BEEF & BROCCOLI


STIR FRIED CHOW MEIN

WHITE RICE

BROWN RICE

VEGETABLE FRIED RICE

DESSERTS


ASSORTED DESSERTS

D R A G O N E N H A N C E M E N T S

SWEET & SOUR SHRIMP | $6 PER GUEST

SUSHI BOAT | PRICE QUOTE


PAGE 16

PLATED LUNCH MINIMUM 35 GUESTS OUR THREE-COURSE LUNCHEON MENU INCLUDES SELECTION OF BREAD & BUTTER, SOUP OR SALAD, VEGETABLE, ENTRÉE, AND DESSERT

INCLUDES ROLLS, BUTTER, BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS PLEASE ASK YOUR CATERING REPRESENTATIVE ABOUT MAKING ANY OF THE BELOW SELECTIONS “SURF & TURF.” ADDITIONAL FEES APPLY.

NO SUGAR ADDED DESSERTS UPON REQUEST.

SELECTION OF ONE (1) STARTER

PALACE HOUSE SALAD SERVED WITH RANCH AND

ITALIAN DRESSINGS

TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN AND

HERBED CROUTONS

STEAKHOUSE CHOPPED SALAD

ICEBERG WEDGE SALAD WITH BLUE CHEESE, BACON, AND

DICED TOMATOES

SPINACH SALAD WITH WARM BACON VINAIGRETTE

SPINACH SALAD WITH WALNUTS, PEARS, BLUE CHEESE, AND

THIN RED ONION

SOUP OF THE DAY

SELECTION OF ONE (1) VEGETABLE

CHEF’S TRI-COLORED MEDLEY - BROCCOLI, CARROTS & SQUASH


STEAMED BROCCOLI WITH RED PEPPERS

SELECTION OF ONE (1) ACCOMPANIMENT


WILD RICE PILAF

WHITE RICE

GARLIC MASHED POTATOES



SELECTION OF ONE (1) DESSERT

NEW YORK STYLE CHEESECAKE WITH BERRY SAUCE

CARROT CAKE WITH CARAMEL SAUCE

SIGNATURE CHOCOLATE CAKE

POUND CAKE WITH FRESH BERRIES

FRESH FRUIT PLATE

LEMON CITRUS TART

OREO MOUSSE


PAGE 17

PLATED LUNCH

SELECTION OF ONE (1) ENTRÉE:

C H I C K E N

SAUTÉED CHICKEN BREAST | $26 PER GUEST

FRANCAISE, HERB ROASTED MARINADE, MADEIRA, MILANESE,

TOMATO & BASIL

CHICKEN CAPRESE | $27 PER GUEST

SEARED WITH FRESH MOZZARELLA AND TEAR DROP TOMATOES

IN A PESTO CREAM SAUCE

S E A F O O D

SAUTÉED SALMON | $32 PER GUEST

BRUSCHETTA TOPPING, FRANCAISE, SOUTHWESTERN PEACH

SHRIMP SCAMPI| $32 PER GUEST

FRESH SHRIMP TOSSED IN GARLIC BUTTER WINE SAUCE

SALMON PICCATA | $34 PER GUEST

SEARED FILLETS WITH LEMON CAPER SAUCE

B E E F

ROAST SIRLOIN | $29 PER GUEST

SLICED BEEF SERVED WITH PEPPERCORN AU JUS

P A S T A

PASTA PRIMAVERA | $25 PER GUEST

FRESH VEGETABLES SERVED WITH PARMESAN CREAM SAUCE

PASTA ENHANCEMENTS

SAUTÉED CHICKEN | $2 PER GUEST

GRILLED SHRIMP | $4 PER GUEST

V E G A N

RISOTTO | $28 PER GUEST

CREAMY MUSHROOM SAUCE WITH ROASTED SEASONAL

VEGETABLES

FOLLOWING GUIDELINES APPLY FOR PLATED FUNCTIONS:

YOU MAY SELECT A MAXIMUM OF 2 ENTRÉE CHOICES TO OFFER

GUARANTEE NUMBER OF EACH ENTRÉE SELECTION IS DUE 7 BUSINESS

DAYS PRIOR TO EVENT

EVENT SPACE WILL BE SET TO EXACT NUMBERS PROVIDED

GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD

PROVIDED BY HOST


PAGE 18

DINNER BUFFETS INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

T H E S A H A R A | $ 3 8 P E R G U E S T

ARTISAN ROLLS WITH BUTTER

SELECTION OF THREE (3) STARTERS


WITH SEASONAL TOPPINGS &

DRESSINGS

TRADITIONAL CAESAR SALAD

SERVED WITH PARMESAN &

HERB CROUTONS

MEDITERRANEAN COUSCOUS

SALAD SERVED WITH FETA

CHEESE, TOMATO, CUCUMBER &

LEMON ZEST VINAIGRETTE

GREEK SALAD WITH TOSSED

ROMAINE, CUCUMBERS,

KALAMATA OLIVES AND HERB

GARLIC VINAIGRETTE


SERVED WITH SEASONAL

CHOPPED VEGETABLES &

RASPBERRY VINAIGRETTE

GARDEN VEGETABLE DISPLAY

WITH HERB DIP AND RANCH

COUNTRY POTATO SALAD



SEASONAL FRUIT DISPLAY


CHICKEN BREAST –

ANGELO, FRANCAISE, HERB ROASTED

MARINADE, MADEIRA, MARSALA, MILANESE,

PICCATA, TOMATO & BASIL

ROASTED TURKEY WITH ORANGE

CRANBERRY MARMALADE AND

HOMEMADE STUFFING

GRILLED OR FRIED PORK CHOPS WITH

CARAMELIZED APPLES

STEAK IN A CHIMICHURRI SAUCE

BEEF STROGANOFF

MOM’S POT ROAST

SEASONAL WHITE FISH WITH BRUSCHETTA

TOPPING

BAKED LEMON GARLIC BUTTER TILAPIA

PENNE POMODORO

PASTA PRIMAVERA WITH PESTO

CHEESE RAVIOLI WITH MARINARA SAUCE




WHITE OR BROWN RICE


STEAMED BROCCOLI

GRILLED SEASONAL VEGETABLES



SELECTION OF TWO (2) DESSERTS

BROWNIES

COOKIES

OREO MOUSSE

FRESH POUND CAKE WITH FRESH BERRIES

MINI ASSORTED PASTRIES

WARM CINNAMON RAISIN BREAD PUDDING

WITH WHISKEY SAUCE

CHEF’S SWEET TABLE WITH ASSORTED

DESSERTS


PAGE 19

DINNER BUFFETS MINIMUM OF 35 GUESTS

INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

S P I R I T O F T H E S O U T H W E S T | $ 3 9 P E R G U E S T

STARTERS

PALACE HOUSE SALAD SERVED WITH SOUTHWESTERN

SALAD TOPPINGS & DRESSINGS

TEX-MEX SALAD WITH BLACK BEANS & CORN

SOUTHWESTERN TORTILLA SOUP

CRISPY TORTILLA CHIPS & SALSA

CHICKEN FAJITAS WITH GRILLED PEPPERS & ONIONS


CHEESE ENCHILADAS

FAJITA & TACO BAR TO INCLUDE:

SOFT FLOUR TORTILLAS

CRUNCHY CORN TACO SHELLS

SHREDDED LETTUCE, CHOPPED TOMATOES, ONIONS,

BLACK OLIVES & JALAPEÑOS

SOUR CREAM, GUACAMOLE & PICO DE GALLO

SHREDDED JACK & CHEDDAR CHEESES

REFRIED BEANS

SPANISH RICE

CHEF’S SWEET TABLE OF ASSORTED MEXICAN DESSERTS

L A D O L C E V I T A | $ 4 2 P E R G U E S T

STARTERS

ANTIPASTO SALAD SERVED WITH SALAMI, PROVOLONE,

MOZZARELLA, TOMATOES, AND ARTICHOKES & OLIVE OIL DRIZZLE

MEDITERRANEAN COUSCOUS SALAD SERVED WITH FETA CHEESE,

TOMATO, CUCUMBER & LEMON ZEST VINAIGRETTE

TRADITIONAL CAESAR SALAD SERVED WITH PARMESAN CHEESE AND

HERBED CROUTONS

ENTRÉES

CHEF’S SELECTION OF 2 PASTAS AND 2 SAUCES


CHEF’S TRI-COLORED MEDLEY – BROCCOLI, CARROTS & SQUASH

CHICKEN BREAST

CHOICE OF PESTO & MOZZARELLA, PICCATA

LASAGNA

VEGETABLE, MARINARA, MEAT

MEATBALLS

ITALIAN SAUSAGE & PEPPERS

GARLIC BREAD & BREAD STICKS WITH BUTTER

CHEF’S SWEET TABLE OF ASSORTED ITALIAN DESSERT


PAGE 20


INCLUDES FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEAS

P A L A C E G O E S S O U T H | $ 4 2 P E R G U E S T


STARTERS

PALACE HOUSE SALAD SERVED WITH SEASONAL SALAD

TOPPINGS AND ASSORTED DRESSINGS

COLESLAW

SOUTHERN STYLE POTATO SALAD

BLACK EYED PEA SALAD

SELECTION OF THREE (3) ENTRÉES

BUTTERMILK FRIED CHICKEN

CHICKEN AND DUMPLINGS

GUMBO SERVED WITH WHITE RICE

HOT LINKS

FRIED CATFISH

ACCOMPANIMENTS

FRIED OKRA


COLLARD GREENS

CORN CASSEROLE


PEACH COBBLER

APPLE COBBLER

FRESH POUND CAKE WITH BERRIES

ASSORTED PIES

BANANA PUDDING

WARM CINNAMON RAISIN BREAD PUDDING WITH WHISKEY SAUCE

CHEF’S SWEET TABLE WITH ASSORTED DESSERTS

S O U T H E R N E N H A N C E M E N T S

SPICY JAMBALAYA | $6 PER GUEST

SHRIMP ÉTOUFFÉE AND WHITE RICE | $6 PER GUEST

* PERSONALIZED CHEF FEE OF $150 PER 100 GUESTS APPLIED


PAGE 21


INCLUDES DINNER ROLLS, COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY & SON’S™ ICED AND HOT TEA

T H E L U X | $ 4 4 P E R G U E S T

SELECTION OF THREE (3) STARTERS

PALACE STATION CHOPPED SALAD

PALACE HOUSE SALAD


MEDITERRANEAN COUSCOUS

SALAD



SELECTION OF TWO (2)

ACCOMPANIMENTS


WILD RICE PILAF

GRILLED SEASONAL VEGETABLES

CHEF’S TRI-COLORED MEDLEY


MAPLE AND BROWN SUGAR

GLAZED BABY CARROTS


PARMESAN ASPARAGUS &

CARROTS

AU GRATIN POTATOES

SELECTION OF THREE (3) ENTRÉES

CHICKEN BREAST –

BALSAMIC GLAZE, ANGELO,

FRANCAISE, HERB ROASTED

MARINADE, MADEIRA,

MARSALA, MILANESE, PARMESAN,

PICCATA, TOMATO & BASIL

SALMON –

BLACKENED, BRUSCHETTA

TOPPING, ORANGE TARRAGON,

FRANCAISE, LEMON CAPER

BUERRE BLANC, SOUTHWESTERN

PEACH SALSA

GRILLED CHICKEN TOPPED WITH MELTED

CHEESE AND LIME-CILANTRO CREMA

SPINACH AND BOURSIN CHEESE STUFFED

CHICKEN BREAST WITH PARMESAN

CREMA

SLICED ROAST SIRLOIN WITH

PEPPERCORN SAUCE

GNOCCHI WITH PESTO CREAM

CHEESE TORTELLINI

LONDON BROIL

VEGETABLE RISOTTO


ASSORTMENT OF VANILLA, CHOCOLATE,

STRAWBERRY CHEESECAKE LOLLIPOPS

PEACH COBBLER

APPLE COBBLER

VANILLA CHAI CUPCAKES

WARM CINNAMON RAISIN BREAD

PUDDING WITH WHISKEY SAUCE

OREO MOUSSE

APPLE BUTTER CAKE WITH DULCE DE LECHE

BUTTERCREAM

BLACK FOREST CHERRY CAKE

FRESH POUND CAKE WITH BERRIES


DESSERTS


PAGE 22

PLATED DINNER MINIMUM 35 GUESTS OUR THREE-COURSE DINNER MENU INCLUDES SELECTION OF BREAD & BUTTER, SOUP OR SALAD, VEGETABLE, ENTRÉE, AND DESSERT

SERVED WITH FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF HARNEY AND SON’S ICED AND HOT TEAS™ PLEASE ASK YOUR CATERING REPRESENTATIVE ABOUT MAKING ANY OF THE BELOW SELECTIONS “SURF & TURF.” ADDITIONAL FEES APPLY.

NO SUGAR ADDED DESSERTS UPON REQUEST. MENTION AT TIME OF BOOKING TO ENSURE AVAILABILITY.

S E L E C T I O N O F O N E ( 1 )

S A L A D


WITH RANCH AND ITALIAN

DRESSINGS


SERVED WITH PARMESAN AND

HERBED CROUTONS

STEAKHOUSE CHOPPED SALAD

ICEBERG WEDGE SALAD WITH

BLUE CHEESE, BACON, AND

DICED TOMATOES

SPINACH SALAD WITH WARM

BACON VINAIGRETTE

SPINACH SALAD WITH WALNUTS,

PEARS, BLUE CHEESE, AND THIN

RED ONION

S E L E C T I O N O F O N E ( 1 ) V E G E T A B L E




STEAMED BROCCOLI WITH RED PEPPERS

PARMESAN ASPARAGUS & CARROTS

S E L E C T I O N O F O N E ( 1 )

A C C O M P A N I M E N T


WILD RICE PILAF



HERBED ORZO

S E L E C T I O N O F O N E ( 1 ) D E S S E R T

NEW YORK STYLE CHEESECAKE WITH BERRY

SAUCE

RED VELVET CAKE

SIGNATURE CHOCOLATE CAKE

STRAWBERRY SHORTCAKE

WARM CINNAMON RAISIN BREAD PUDDING

WITH WHISKEY SAUCE

TIRAMISU

MOUSSE TRIO

LEMON CAKE


DESSERTS

S O U P S E N H A N C E M E N T S

$ 6 P E R G U E S T

ROASTED TOMATO BASIL BISQUE

CREAM OF BROCCOLI

NEW ENGLAND CLAM CHOWDER

FRENCH ONION

MINESTRONE


PAGE 23

PLATED DINNER

S E L E C T I O N O F O N E ( 1 ) E N T R E E

C H I C K E N


BALSAMIC GLAZE, ANGELO, MARSALA, PARMESAN,

PICCATA

CALIFORNIA CHICKEN |$38 PER GUEST

STUFFED WITH AVOCADO, MONTEREY JACK CHEESE, AND

SUN-DRIED TOMATOES

CHICKEN OSCAR | $41 PER GUEST

TOPPED WITH ASPARAGUS, LUMP CRAB MEAT, AND

FINISHED BÉARNAISE SAUCE

B E E F

SIRLOIN AU POIVRE WITH PORT WINE DEMI | $41 PER GUEST

TRADITIONAL 6 OZ FILET | $54 PER GUEST

TOURNEDOS OF BEEF TENDERLOIN | $51 PER GUEST

S E A F O O D


PAN SEARED, BRUSCHETTA TOPPING,

LEMON CAPER BUERRE BLANC, SOUTHWESTERN PEACH

SEA BASS | $50 PER GUEST

SEARED SEA BASS WITH HERB GARLIC BUTTER

D U E T S

SAUTÉED SALMON & SAUTÉED CHICKEN BREAST | $50 PER GUEST

SIRLOIN AU POIVRE WITH PORT WINE DEMI SIRLOIN &


SIRLOIN AU POIVRE WITH PORT WINE DEMI SIRLOIN &


VEGAN

RISOTTO WITH ROASTED SEASONAL VEGETABLES | $34 PER GUEST

FOLLOWING GUIDELINES APPLY FOR PLATED FUNCTIONS:

YOU MAY SELECT A MAXIMUM OF 2 ENTRÉE CHOICES TO OFFER

GUARANTEE NUMBER OF EACH ENTRÉE SELECTION IS DUE 7 BUSINESS

DAYS PRIOR TO EVENT

EVENT SPACE WILL BE SET TO EXACT NUMBERS PROVIDED

GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD

PROVIDED BY HOST


PAGE 24

RECEPTION ENHANCEMENTS

L I T E B I T E S R E C E P T I O N | $ 3 3 P E R G U E S T FRESH FRUIT DISPLAY

DOMESTIC AND IMPORTED CHEESE DISPLAY

CHICKEN FINGERS

VEGETABLE EGG ROLL

MINI CORN DOGS

CAPRESE SKEWERS

BEEF WELLINGTON

COOKIES AND BROWNIES

T H E C A R V I N G B O A R D * 2 HOURS MAXIMUM

INCLUDES MINI ROLLS, SAUCES, AIOLI, AND MUSTARDS

BOURBON GLAZED HAM | $325 PER 45 GUESTS

CAJUN BONELESS TURKEY BREAST | $350 PER 35 GUESTS

SLOW ROASTED PRIME RIB | $450 PER 35 GUESTS

LECHON WHOLE PIG | $650 PER 100 GUESTS

STEAMSHIP ROUND OF BEEF | $900 PER 100 GUESTS

P O T A T O M A R T I N I B A R * | $ 8 P E R G U E S T

YUKON GOLD MASHED POTATOES

APPLE WOOD BACON

SHREDDED CHEESE

CHIVES & SOUR CREAM


P A S T A A C T I O N S T A T I O N | $ 8 P E R G U E S T

PASTA SELECTIONS: CHEESE TORTELLINI & PENNE PASTA

TOPPINGS: BROCCOLI, MUSHROOMS, ONIONS, CHICKEN,

ARTICHOKE HEARTS, PARMESAN CHEESE, DICED TOMATOES,

BLACK OLIVES & GARLIC

SAUCES: PESTO, MARINARA & ALFREDO

T A C O S Y N A C H O S | $ 1 2 P E R G U E S T

SOUTHWESTERN RED AND WHITE CORN TORTILLA CHIPS WITH

BLACK BEANS, TOMATOES, NACHO CHEESE SAUCE, ONIONS,

JALAPENOS, SOUR CREAM, GUACAMOLE, & SALSA FRESCA

SELECTION OF THREE (3)

AL PASTOR PORK WITH ONION, CILANTRO, PINEAPPLE SALSA

BAJA FISH WITH CHIPOTLE SLAW, AND AVOCADO CREMA

MARINATED CARNE ASADA WITH ONIONS, & CILANTRO-LIME CREMA

GRILLED CHICKEN WITH CORN SALSA, COTIJA CHEESE, FRESH LIME

GRILLED SEASONAL VEGGIES WITH BLACK BEANS & MANGO SALSA

P I Z Z E R I A | $ 8 P E R G U E S T


CHEESE, PEPPERONI OR SUPREME

VEGETARIAN – ZUCCHINI, SQUASH, RED ONION, SPINACH

MARGHERITA - FRESH MOZZARELLA, BASIL, OLIVE OIL

BBQ CHICKEN – GRILLED CHICKEN, CARAMELIZED ONIONS, CILANTRO

MEAT LOVERS – PEPPERONI, SAUSAGE, GROUND BEEF, HAM, EXTRA

CHEESE

WHITE PIZZA – GARLIC SAUCE, PARMESAN CHEESE, FETA CHEESE,

MOZZARELLA CHEESE


PAGE 25

RECEPTION ENHANCEMENTS MINIMUM 25 GUESTS

S L I D E R B A R | $ 2 4 P E R G U E S T


VEGETARIAN

GRILLED VEGGIE – TOMATOES, ZUCCHINI, BELL PEPPER, ONION, FRENCH BAGUETTE

CAPRESE - MOZZARELLA, HEIRLOOM ROMA TOMATO, BASIL PESTO, ARTISAN FRENCH ROLL

VEGETARIAN - PORTOBELLO MUSHROOM, BALSAMIC GLAZE, CARAMELIZED ONION, POTATO BUN

BLACK BEAN BURGER – BLACK BEANS, AVOCADO, TOMATOES, CHIPOTLE MAYO, ONION POTATO BUN

PROTEIN

CAROLINA BBQ - PULLED PORK, COLESLAW, PRETZEL BUN

BLT – BACON, LETTUCE, TOMATO, AIOLI MAYO, BRIOCHE BUN

MEATBALL – MARINARA SAUCE WITH A GROUND BEEF MEATBALL, FRENCH ROLL

FRENCH DIP – SLOW ROASTED BEEF, PROVOLONE CHEESE, AU JUS, FRENCH ROLL

PHILLY CHEESESTEAK – THIN SLICED BEEF, CHEESE, ONIONS & PEPPERS, FRENCH ROLL

CHICKEN PARMESAN – CHICKEN, MARINARA, PROVOLONE CHEESE, ONION POTATO BUN

BEEF & CHEDDAR – SLOW ROASTED BEEF, CHEDDAR CHEESE & HERB MAYO, POTATO BUN

TERIYAKI CHICKEN – GRILLED CHICKEN, TERIYAKI GLAZE, PINEAPPLE CHUTNEY, HAWAIIAN ROLL

CUBAN – ROAST PORK, BAKED HAM, SWISS CHEESE, DIJON-HONEY MUSTARD, HAWAIIAN SWEET ROLL

REUBEN – CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING, RYE BREAD ROLL

MUSHROOM AND SWISS – GROUND BEEF, SWISS CHEESE, CARAMELIZED ONIONS AND MUSHROOMS, POTATO BUN

THANKSGIVING - FRIED TURKEY TENDER, TRADITIONAL STUFFING, CRANBERRY SAUCE, MAYONNAISE, HAWAIIAN SWEET ROLL

BRUSCHETTA TURKEY BURGER - TURKEY BURGERS, TOMATO BRUSCHETTA, CHEESE, BALSAMIC MAYONNAISE, FRENCH BAGUETTE


PAGE 26

RECEPTION ENHANCEMENTS

G A R D E N V E G E T A B L E D I S P L A Y

BROCCOLI, CARROTS, CHERRY TOMATOES, CELERY,

CUCUMBER, AND SQUASH

HOUSE MADE RANCH AND BALSAMIC VINAIGRETTE

SMALL SERVES 25-35 GUESTS – $200 EACH

MEDIUM SERVES 36-70 GUESTS – $290 EACH

LARGE SERVES 71-125 GUESTS – $400 EACH

M E D I T E R R A N E A N H U M M U S , F E T A C H E E S E ,

A N D B A B A G H A N O U S H D I S P L A Y

OLIVES, ROASTED GARLIC, AND PEPPERS

OLIVE OIL AND PITA BREAD




A N T I P A S T O D I S P L A Y

ASSORTMENT OF ITALIAN MEATS AND CHEESES

ROASTED PEPPERS AND GRILLED VEGETABLES

OLIVE OIL AND ARTISAN BREADS




S E A S O N A L F R U I T D I S P L A Y

SEASONAL MELONS AND BERRIES




I M P O R T E D A N D D O M E S T I C C H E E S E D I S P L A Y

SERVED WITH FRESH GRAPES AND BERRIES

ARTISAN BREADS AND CRACKERS




D I P S A N D C H I P S D I S P L A Y

SERVED WITH THE CHOICE OF 3 DIPS OR SPREADS

ARTISAN BREADS AND CRACKERS


QUESO DIP

CHILI CHEESE DIP

CORN DIP

FRENCH ONION DIP

BEAN DIP

SPINACH ARTICHOKE DIP

CHEESE BALL

HUMMUS

CLASSIC, ROASTED RED PEPPER, SUN-DRIED TOMATO





PAGE 27

HORS D’OEUVRES MINIMUM ORDER OF 100 PIECES OF EACH SELECTION

V E G E T A R I A N | $ 3 P E R P I E C E

C O L D S E L E C T I O N S

BOURSIN CHEESE & ROASTED

GARLIC ON A POTATO CRISP

TOMATO & KALAMATA OLIVE

BRUSCHETTA

CAPRESE SKEWER

H O T S E L E C T I O N S

VEGETABLE EGG ROLL

ASSORTED MINI QUICHE

FRIED CHEESE RAVIOLI

MEXICAN CORN

P R O T E I N | $ 4 P E R P I E C E


PROSCIUTTO WRAPPED GRILLED

ASPARAGUS

PROSCIUTTO WRAPPED MELON


SWEDISH MEATBALLS

ITALIAN SAUSAGE STUFFED MUSHROOMS

SESAME CHICKEN SKEWER

CAJUN CHICKEN SKEWER

MINI CHICKEN WELLINGTON

BACON WRAPPED ASPARAGUS

PAN SEARED PORK POT STICKERS

TERIYAKI BEEF SKEWER

BUFFALO CHICKEN POPPERS

S E A F O O D | $ 5 P E R P I E C E


CITRUS CURED SALMON ON CUCUMBER

SHRIMP & AVOCADO CEVICHE

COCKTAIL SHRIMP

SEARED AHI TUNA ON CUCUMBER

SPICY TUNA ROLLS

CALIFORNIA ROLLS


LOUISIANA CRAB CAKE

COCONUT BATTERED SHRIMP

BACON WRAPPED SEA SCALLOP


PAGE 28

DESSERT ENHANCEMENTS MINIMUM 25 GUESTS

C H O C O L A T E A F F A I R | $ 6 P E R G U E S T

SELECTION OF THREE (3) FROM THE FOLLOWING:

MOUSSE

CHEESECAKE

OREO BROWNIES

COOKIES

DIPPED STRAWBERRIES AND PRETZELS

S T I C K S & P O P S | $ 1 2 P E R G U E S T CHEF’S SELECTION OF HANDMADE CONFECTIONS ON STICKS

SELECTION OF THREE (3) FROM THE FOLLOWING:

ASSORTMENT OF VANILLA AND RED VELVET CAKE POPS

CHOCOLATE TRUFFLES

BON BONS

BROWNIE POPS

RICE CRISPY TREATS

S W E E T S H O P P E | $ 8 P E R G U E S T

ASSORTED MINI CANDIES SERVED IN INDIVIDUAL JARS

SELECTION OF FIVE (5) FROM THE FOLLOWING:

GUM BALLS, GUMMY BARS, LOLLIPOPS, SKITTLES™, KIT KAT™,

M&M’S™, REESE’S™, SNICKERS™, HERSHEY’S™, TWIX™

N O T H I N G B U T C U P C A K E S | $ 1 5 P E R G U E S T

SELECTION OF THREE (3) FROM THE FOLLOWING: RED VELVET CAKE WITH CREAM CHEESE FROSTING

VANILLA BEAN CAKE WITH CHOCOLATE FROSTING

CHOCOLATE CAKE WITH VANILLA FROSTING

LEMON CAKE WITH STRAWBERRY FROSTING

CARROT CAKE WITH CREAM CHEESE FROSTING

CUPCAKE SLIDER – CHOCOLATE PATTY, SUGAR TOPPING & ICING

BANANA CUPCAKE WITH PEANUT BUTTER FROSTING & BACON CRUMB

BLUEBERRY COMPOTE, LEMON CUPCAKE & TOASTED ALMOND

catering menus banquet guide

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