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I con ic images from the only photographers

who have covered every Super Bowl s ince 1967

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NEW YORK: Pastrami sandwiches at Katz’s and smoked fish from Russ

and Daughters. “Essential NYC eating,” he says.

NEW ORLEANS: Beignets at Cafe Du Monde. “...and some

chicory coffee. Nothing like it.”

HONG KONG: “Chef Fung Ho Tong’s

roast duck at Yung Kee restaurant.”

TOKYO: Yakitori at Birdland. “A chicken pig-out of epic proportions.”

ATHENS: Souvlaki and gyros at Baraktaris Taverna. “A sublime casual experience.”

2 | JANUARY 25, 2015

WALTER SCOTT’S

Q: Is there anything

in the works to bring

Mitch Albom’s book

The Time Keeper to

the screen or TV?

—Scott Canfield, Erie, Pa.A: At present, there is no word on whether or not The Time Keeper will go from book to movie.

But Albom’s bestselling

novel, 2013’s The First Phone Call from Heaven,

has been optioned by

Warner Bros. and is set to become his first big-screen film. Two other books by the 56-year-old longtime Detroit Free Press sportswriter, Tuesdays with Morrie and The Five People You Meet in Heaven, have been made into TV movies.

Mitch Albom

O’Mara with wife Paige Turco

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I am a big fan ofJamie Lee Curtis. What can we see

her in next?—Callie C., Escondido, Calif.

A: Curtis, 56, is playing a high school principal in the new movie Spare Parts, based on the true David-and-Goliath tale of four students from low-funded Carl Hayden High School in Phoenix, who took on mighty Massachusetts Institute of Technology in a national robotics competition. “It’s as uplifting a story as any I’ve ever heard,” she says.

QQ

Email your questions for Walter Scott to

[email protected].

Exotic foods expert Andrew Zimmern,

53, hosts Bizarre Foods: Delicious Destinations, a

new series premiering on Monday, Jan. 26, on the

Travel Channel. Here’s his list of favorite foods from

five fabulous places.

WALTER SCOTT ASKS...

JASON O’MARAThe Dublin-born actor, 42, from

TV’s Band of Brothers, Terra Nova, and Vegas, plays George Washington in

the History Channel’s miniseries Sons of Liberty,

premiering Jan. 25.

How does an Irish lad land a role as the first

president of the United States? “My agent called and said, ‘History is wondering if you’d like to play George Washington.’ I was flattered. There were quite a few moments, including reading the Declaration of Independence, that I found irresistible as an actor.”Are you a history buff? “I’m a history nerd, particularly military history. They had already begun production by the time I signed up, so I had to whittle down my research to reading Ron Chernow’s biography Washington: A Life, and re-reading David McCullough’s 1776. Everything I needed was in those books.”You’re married to Paige Turco, currently starring

in The CW’s The 100, which shoots in Vancouver.

You’re shooting the upcoming USA Network series

Complications in Atlanta. How do you make it work? “They say absence makes the heart grow fonder. It’s very difficult, but we make it work.”

DESTINATIONS5 Delicious

Don’t-Miss

0125_Personality.indd 1 1/7/15 4:21 PM


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IWantToBeRecycled.org

© PARADE Publications 2014. All rights reserved © PARADE Publications 2015. All rights reserved.

Parade

‘ALICE’ HITS THE ROADArlo Guthrie kicks off an18-month North American tour this month celebratingthe 50th anniversary of his1965 hit single “Alice’s Restaurant,” a satiricalaccount of events—beginning with an arrest for littering—that led to his avoidance ofmilitary service. Visitrisingsonrecords.com fordates and details.

BACK TO WORKThe holidays are over, and that(sadly) means back to business for most of us. Melanie Lee’s The Cubicle Farm Handbook ($11.50, CreateSpace Independent Publishing) offers tips for making the 9-to-5 grind more bearable,especially for cubicle dwellers:

“Remember that your cubicle mates are not necessarily your friends.”“No one likeshoverers, so do not get so closeto your coworker that they can count each hair inyour nose.”

“Remember, in cubicle life even a whisper is easily audible.”

BACKSTREETHaven’t stopped humming

Backstreet Boys’ tunes since

the ‘90s? Then hustle to a movie plex Jan. 30 to catch Show ’Em What You’re Made Of, the new documentary about the

biggest-selling boy band ever. Nick Carter, Brian Littrell,

Howie Dorough, Kevin Richardson and A.J. McLean sang

and danced their way into pop history with “I Want It That

Way,” which topped the singles charts in more than 25

countries, and other hits, including “Quit Playing Games

(with My Heart)” and “Larger Than Life.”

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6 | JANUARY 25, 2015

SUPERSHOTSM

ost football fans can only dream of attending a Super Bowl game, the cost and logis-tics of tickets and travel way beyond their means. Even the vast majority of NFL play-ers never make it to the Big Game. But four men have witnessed not only one Super Bowl in person—they’ve been there, in the flesh, at them all. Their ticket? A camera—or, rather, cameras—an eye for action, and a talent for capturing iconic sports images.

John Biever, Walter Iooss Jr., Mickey Palmer and Tony Tomsic, who were featured last week in a one-hour documentary, Keepers of the Streak, on ESPN2 and ABC, have photographed 48 Super Bowls, from the first in 1967 where the Green Bay Packers beat the Kansas City Chiefs, to last year’s Big Game where the Seattle Seahawks crushed the Denver Broncos. They were there when Joe Namath guaranteed and delivered victory for the New York Jets at Super Bowl III in 1969. They were there when Janet Jackson’s wardrobe famously malfunctioned during the halftime show in 2004. They were there all six times the Pittsburgh Steelers claimed victory. And now, as they gear up for next Sunday’s 49th Super Bowl in Glendale, Ariz., these four talented lensmen share their memories, in-sights and, of course, their favorite shots.

FOUR PHOTOGRAPHERS WHO’VE CAPTURED EVERY SUPER BOWL—48 AND COUNTING—ZOOM IN ON THE BIG GAME.BY GARY D’AMATO COVER PHOTOGRAPHY BY MICKEY PALMER/GETTY IMAGES

SUPER BOWL XLV

Walter Iooss Jr., John Biever, Mickey Palmer and Tony Tomsic in 2014

Photogs.indd 6 1/7/15 5:13 PM


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8 | JANUARY 25, 2015

JOHN BIEVERJohn Biever was only 15 years old when he shotSuper Bowl I alongside his father, the late Vernon Biever, who was there as team photographer for the Green Bay Packers.

Biever, 63, says his all-time favorite Super Bowl photo emerged from this game: legendary Packers coach Vince Lombardi walking off the field.

“It’s probably not my best shot, but it’s special to me because my dad is in the background,” Biever says. “Vince Lombardi and my dad in the same frame.”

He continued to shoot Super Bowls for the NFL every year until Super Bowl XX in 1986, when he started working for Sports Illustrated, ultimately shooting four Super Bowl covers for the magazine, among his more than 130 overall.

WALTER IOOSS JR.With more than 300 Sports Illustrated cover shotsto his credit, Walter Iooss Jr., 71, is widely consid-ered to be America’s preeminent sports photogra-pher. But he may be more famous for his contribu-tions to the annual SI swimsuit issue, which has showcased his shots of supermodels from Cheryl Tiegs, Tyra Banks and Christie Brinkley to current star Kate Upton. “To be honest, I shouldn’t even be shooting the Super Bowl because to be good at it you have to do it all the time,” says Iooss, who now rarely photographs football games. “It’s like playing the piano: You get rusty. �e only reason I’m as-signed is the streak.”

Still, Iooss, who has documented every Super Bowl moment from the undefeated Miami Dol-phins win in Super Bowl VII to last year’s post-game blast of confetti (“a blizzard of blue and green with two orange jerseys walking away”), has his game day tricks: “I arrive as late as possible,” he says, to avoid traffic and security lines. �en he positions himself in an end zone and stays put rather than floating up and down the sidelines as most photographers do.

He plans to shoot his 50th Super Bowl in 2016. After that, he says, he will take it one year at a time.

SUPER SHOT Super Bowl XXII, 1988: This leg-twisting tackle took Washington Redskins quarterback Doug Wil-liams out of the game. “The light was perfect, and the focus. The expression on his face and the composition of the picture all work together,” says Biever.

BIG HIT Super Bowl III, 1969: No one was more popular with press and fans in the 1960s than “Broad-way Joe” Namath. Iooss shot the Jets celebrity quarterback poolside in Fort Lauderdale before the Big Game against the Baltimore Colts.

SUPER SHOT Super Bowl XLVIII, 2014: Seattle’s defense swarmed Broncos quar-terback Peyton Manning to force a first-quarter interception.

“I got [this shot, last year’s Sports Illustrated cover] by a mira-cle,” says Iooss.

p

p

BIG HIT Super Bowl XXVIII, 1994: While Biever focused on the opening kick-off return downfield, two players, tangling with each other as they ran down the sideline, mowed him down. “I was in the front row [of photographers] and didn’t have any place to escape,” he says. “Ever since then, I look for escape routes.”

p

SUPER BOWL XXII

SUPER BOWL I

SUPER BOWL I I I

SUPER BOWL VIILOMBARDI & XXII BY JOHN BIEVER/GETTY IMAGES; SUPERBOWL VII,

NAMATH & SI COVER BY WALTER IOOSS/GETTY IMAGES

Photogs.indd 8 1/8/15 12:58 PM01082015130602 Approved with warnings


creo


JANUARY 25, 2015 | 9

SUPER SHOT Super Bowl XXII, 1988: This leg-twisting tackle took Washington Redskins quarterback Doug Wil-liams out of the game. “The light was perfect, and the focus. The expression on his face and the composition of the picture all work together,” says Biever.

BIG HIT Super Bowl III, 1969: No one was more popular with press and fans in the 1960s than “Broad-way Joe” Namath. Iooss shot the Jets celebrity quarterback poolside in Fort Lauderdale before the Big Game against the Baltimore Colts.

SUPER SHOT Super Bowl XLVIII, 2014: Seattle’s defense swarmed Broncos quar-terback Peyton Manning to force a first-quarter interception.

“I got [this shot, last year’s Sports Illustrated cover] by a mira-cle,” says Iooss.

p

p

BIG HIT Super Bowl XXVIII, 1994: While Biever focused on the opening kick-off return downfield, two players, tangling with each other as they ran down the sideline, mowed him down. “I was in the front row [of photographers] and didn’t have any place to escape,” he says. “Ever since then, I look for escape routes.”

LOMBARDI & XXII BY JOHN BIEVER/GETTY IMAGES; SUPERBOWL VII, NAMATH & SI COVER BY WALTER IOOSS/GETTY IMAGES

Photogs.indd 9 1/7/15 5:14 PM01072015172724 Approved with warnings

Laugh.

Learn.cook. Recipes, tips, and yourquestions answered weekly.Don’t be the last to know!

mrsrubytips.com

Mrs. RubyTipsMrs. RubyTips

big food personality?Have you met America’s next

big food personality?


creo

Page: 10 code: 31a4 book: 16 issue: 1-25-15

10 | JANUARY 25, 2015

MICKEY PALMERNative New Yorker Mickey Palm-er checked himself out of a hospi-tal in January 1979 so he wouldn’t miss Super Bowl XIII.

“I had a heart attack a week be-fore the game and they wanted to do an angioplasty,” he says. “I asked the doctor, ‘Can you guarantee I’ll be out by Monday?’ He said, ‘No.’” So Palmer flew the coop.

Today, the 71-year-old is in a similar situation: He needs back surgery but is putting it off until after this year’s Big Game. And he’s determined to be on the side-lines again in 2016 when he and his three colleagues will mark their 50th Super Bowl.

“I’m going to go until I can’t do it anymore,” says Palmer of foot-ball’s biggest day. “I love it so much. I get chills when I think about it.”

TONY TOMSICTomsic, 79, got his start as a pho-tographer at the Cleveland Press, a daily newspaper that ceased publishing in 1982. “I never took a photography class,” he says. “I learned by trial and error.”

A half-century later, Tomsic is the dean of Super Bowl shooters, having worked the sidelines for Sports Illustrated, ESPN and the NFL. The old-school photogra-pher who doesn’t own a digital camera—or computer—thought about ending his Super Bowl streak a few years ago but the backlash from friends and col-leagues was swift and severe. “I got called a lot of names,” he says.

So this year—and next—look for Tomsic, most likely moving to wherever the line of scrimmage happens to be. “I like to be in the trench,” he says. “I don’t stand in one spot.”

SUPER SHOT Super Bowl XLII, 2008: Palmer was lucky to capture David Tyree’s amazing catch that put the New York Giants on track to beat the New England Patriots.

“I was shooting [quarter-back] Eli Manning and I just panned over real fast and I got the catch,” Palmer says. “It was a great moment.”

SUPER SHOT Super Bowl V, 1971: Baltimore Colts placekicker Jim O’Brien celebrates his game-winning field goal against the Cowboys.

“He jumped so high that I wasn’t sure I got the shot,” says Tomsic. “When the film came back, I thought, ‘Holy Cow!’”

SUPER BOWL XLII BY MICKEY PALMER/GETTY IMAGES; SUPER BOWL V BY TONY TOMSIC/GETTY IMAGES

p

p

SUPER BOWL XLII

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COPYWRITER

DIGITAL ARTIST

PRINT PRODUCER

ACCOUNT TEAM

ART BUYER

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PROOFREADER

STUDIO DIRECTOR

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SMOKEYBEAR.COM

BRING IT IN FOR A BIRTHDAY BEAR HUG



#SMOKEYBEARHUG

Only YOU Can Prevent Wildfi res.

T:7”

T:10”


JANUARY 25, 2015 | 11

TONY TOMSICTomsic, 79, got his start as a pho-tographer at the Cleveland Press,a daily newspaper that ceased publishing in 1982. “I never took a photography class,” he says. “I learned by trial and error.”

A half-century later, Tomsic is the dean of Super Bowl shooters, having worked the sidelines for Sports Illustrated, ESPN and the NFL. The old-school photogra-pher who doesn’t own a digital camera—or computer—thought about ending his Super Bowl streak a few years ago but the backlash from friends and col-leagues was swift and severe. “I got called a lot of names,” he says.

So this year—and next—look for Tomsic, most likely moving to wherever the line of scrimmage happens to be. “I like to be in the trench,” he says. “I don’t stand in one spot.”

SUPER SHOT Super Bowl V, 1971: Baltimore Colts placekicker Jim O’Brien celebrates his game-winning field goal against the Cowboys.

“He jumped so high that I wasn’t sure I got the shot,” says Tomsic. “When the film came back, I thought, ‘Holy Cow!’”

SUPER BOWL V

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Cell phone savings calculation based on industry leaders’ lowest monthly published fees (minutes may vary). Medical alert savings calculation based on PERS providers’ average monthly fees. Plans and Services may require purchase of a GreatCall device and a one-time set-up fee of $35. Monthly fees do not include government taxes or assessment surcharges and are subject to change. Coverage is not available everywhere. 5Star or 9-1-1calls can only be made when cellular service is available. 5Star service will be able to track an approximate location when your device is turned on, but cannot guarantee an exact location. Urgent Care, with FONEMED,® is not a substitute for dialing 9-1-1 and should not be used in a case of emergency. FONEMED’s registered nurses and contracted physicians through MDLIVE, offer advice regarding health care decisions, may prescribe certain medications and make diagnoses. We are not liable for any act or omission, including negligence, of any FONEMED employee or contractor. GreatCall is not a healthcare provider and does not provide healthcare services. Seek the advice of your physician if you have questions about medical treatment. Jitterbug,® GreatCall,® 5Star® and GreatCall GoPlanTM are registered trademarks of GreatCall, Inc. registered and/or pending in the United States and other countries. Samsung is a registered trademark of Samsung Electronics Co., Ltd. Copyright ©2015 Samsung Telecommunications America, LLC. Copyright ©2015 GreatCall, Inc.

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CHICKEN AND DUMPLINGS To 6 cups hot Easy Chicken Stock, add 3 cups cooked chicken and 3 chopped carrots. In a separate bowl, combine 1½ cups Bisquick, ½ cup milk and 2 Tbsp Parmesan cheese. Drop dough by rounded teaspoons into stock mixture. Cook, uncovered, 10 minutes. Cover and cook 10 more minutes. Serves 6.

Table

12 | JANUARY 25, 2015

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BOWLSSOUPER

Easy Chicken Stock: Start with the carcass of a rotisserie chicken (or a small fryer). Put in a large saucepan or stockpot and add 1 rib chopped celery, 2 chopped carrots, 1 chopped onion and 2 chopped leeks. (You can also add peeled garlic cloves and fresh parsley sprigs.) Cover with 12 cups of water and bring to a boil. Reduce heat to low, and simmer 2 to 6 hours. Strain through a sieve. Makes 4 to 8 cups stock.

Spend your Sunday afternoon brewing a rich, homemade stock made from a grab-and-go rotisserie chicken and a few key ingredients, and you’ll have the basis for three super soup suppers.

CHICKEN, SPINACH AND WHITE BEAN STEWTo 4 cups hot Easy Chicken Stock, add 2 cups cooked chicken, 1 (15-oz) can drained white beans, and 4 cups baby spinach leaves. Cook until spin-ach is wilted, about 2 minutes. Ladle into bowls and top with a dollop of pesto. Serves 4.

TORTILLA SOUPTo 4 cups hot Easy Chicken Stock, add 1 cup water, 2 Tbsp chili powder, 1 (14-oz) can diced tomatoes with green chiles and 2 cups cooked chicken. Heat until thoroughly warmed. To serve, top with chopped avocado, queso fresco or shred-ded Monterey Jack cheese, wedges of lime, chopped cilantro (optional) and toasted corn tortilla strips. Serves 4.

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Page: 13 code: 75a1 book: 16 issue: 1/25/15

Ask MarilynBy Marilyn vos Savant

Ask MarilynBy Marilyn vos Savant

JANUARY 25, 2015 | 13

suppose you have a job offer with a choice of two annual salaries. one is $30,000 with a $1,000 raise every year. The other is $30,000 with a $300 raise every six months. Which option is best in the long run?—Steve Flowers, Vienna, W.Va.

What do you think, readers? If you want to ponder this one on your own, stop reading here. The answer appears in the next paragraph.

The second choice is better, right from the beginning. Say it’s Jan. 1, 2015, and you choose the $1,000 raise at the end of the year. In 2015, you earn $30,000. But if you choose the $300 raise, you earn $15,000 during the first six months and $15,300 during the second six months. In 2015, you earn $30,300. With the $1,000 raise in effect for 2016, you earn $31,000. But with the $300 raise, you earn $15,600 during the first six months and $15,900 during the second six months. In 2016, you earn $31,500.

With the $1,000 raise in effect for 2017, you earn $32,000. But with the $300 raise, you earn $16,200 during the first six months and $16,500 during the second six months. In 2017, you earn $32,700.

At the end of three years, you’d be a total of $1,500 ahead ($30,300 + $31,500 + $32,700 = $94,500, compared to $30,000 + $31,000 + $32,000 = 93,000). Over time, the $300 raise just keeps getting better and better.

Send questions to [email protected]

0125_AskMarilyn.indd 1 1/7/15 2:19 PM01072015172447

H PE

ADDICTION IS HOPELESS WITHOUT YOUShare your story of recovery or message of hope with someone who needs to hear it. Visit drugfree.org and join the “Stories of Hope” community.

©The Partnership for a Drug-Free America, Inc.


Page: 14 code: 41a1 book: 16 issue: 1-25-2015

14 | January 25, 2015

weights. I go into the office to get ready to hit the ground running on Monday. Then I go home and watch football with my wife and son. We usually go to dinner around 6:30 or 7. At 8:30, we watch Sunday Night Football, and at halftime, we go to sleep. What’s the weirdest pizza you ever featured? Philly Cheesesteak pizza is pretty unique. And that Fritos pizza was out there. Who ever thought about putting Fritos on a pizza? What’s your favorite pizza? Pep-peroni, sausage and a blend of six cheeses.What’s your perfect Sunday? If Peyton Manning [gets to play in] and wins the Super Bowl, that’s a perfect Sunday.

—Kim Green

Papa John’s founder and CEO on the happy marriage of pizza and

football—and his idea of the perfect game day.

As Papa John’s gears up for Super Bowl Sunday, Parade talked to company founder “Papa” John Schnatter, 53, whom you may recognize from TV commercials with famous franchisee, Denver Broncos quarterback Peyton Manning. Schnatter opened the first Papa John’s 30 years ago in Jeffersonville, Ind. (They sold $5 pizzas out of a bar broom closet.)Today, his Louisville, Ky.-based company is the world’s third-largest pizza delivery chain, with more than 4,600 restaurants worldwide. What are things like at Papa John’s on Super Bowl Sunday? We’re the official pizza sponsor of the NFL and Super Bowl XLIX, but pizza and football have always gone together. Super Bowl Sun-day is by far our busiest day of the year. We sell 1 million pizzas nationwide just in that one day. What’s your ideal Sunday during the regular NFL season? Sunday is the one day I sleep in. I’m up by 7 or 8 a.m., then get on the bike and do some

JOHN SCHNATTERSunday With...

37%

#1 Most Popular Topping

That’s for the U.S.; most popular in Europe is tuna!

PEPPERONI

Number of pizzas delivered each day

1 BILLION+Fridays and Saturdays

account for the majority of pizza orders with Super Bowl Sunday

being the winning day.

Pizza by the Numbers

Sources: Foodler, PizzaDelivery.com

0125_SundayWith.indd 1 1/7/15 4:04 PM01072015172725 Approved with warnings

FCB Magazine BW Epsn 133 6/11/13 3:20pm NB

01031 01031_DidYouKnow_7x10_BW 7” x 10” 100%1.0

For more safety tips visit SmokeyBear.com



JANUARY 25, 2015 | 15

JOHN SCHNATTER BY RON BATH/EDELMAN PR

weights. I go into the office to get ready to hit the ground running on Monday. �en I go home and watch football with my wife and son. We usually go to dinner around 6:30 or 7. At 8:30, we watch Sunday Night Football, and at halftime, we go to sleep. What’s the weirdest pizza you ever featured? Philly Cheesesteak pizza is pretty unique. And that Fritos pizza was out there. Who ever thought about putting Fritos on a pizza? What’s your favorite pizza? Pep-peroni, sausage and a blend of six cheeses.What’s your perfect Sunday? If Peyton Manning [gets to play in] and wins the Super Bowl, that’s a perfect Sunday.

—Kim Green

Papa John’s founder and CEO on the happy marriage of pizza and

football—and his idea of the perfect game day.

As Papa John’s gears up for Super Bowl Sunday, Parade talked to company founder “Papa” John Schnatter, 53, whom you may recognize from TV commercials with famous franchisee, Denver Broncos quarterback Peyton Manning. Schnatter opened the first Papa John’s 30 years ago in Jeffersonville, Ind. (�ey sold $5 pizzas out of a bar broom closet.)Today, his Louisville, Ky.-based company is the world’s third-largest pizza delivery chain, with more than 4,600 restaurants worldwide. What are things like at Papa John’s on Super Bowl Sunday? We’re the official pizza sponsor of the NFL and Super Bowl XLIX, but pizza and football have always gone together. Super Bowl Sun-day is by far our busiest day of the year. We sell 1 million pizzas nationwide just in that one day. What’s your ideal Sunday during the regular NFL season? Sunday is the one day I sleep in. I’m up by 7 or 8 a.m., then get on the bike and do some

JOHN SCHNATTERSunday With...

37%Percentage of delivery orders that are plain cheese pizza

#1 Most Popular Topping

That’s for the U.S.; most popular in Europe is tuna!

PEPPERONI

Number of pizzas delivered each year

1 BILLION+Fridays and Saturdays

account for the majority of pizza orders with Super Bowl Sunday

being the winning day.

Pizza by the Numbers

Sources: Foodler, PizzaDelivery.com

0125_SundayWith.indd 2 1/7/15 4:23 PM01072015172726 Approved with warnings

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