Chartwell ChatterChartwell Golf & Country Club

April Issue 2012

The Board of Directors of Chartwell Golf & Country Club cordially invite you to attend the Annual President’s Ball hosted by President & Mrs. Rick Hans Saturday Evening April 28th, 2012$100 per person 6:30 p.m. Cocktails on Nikki Beach8:30 p.m. Dinner at the Villa10:00 p.m. Cigars, Dancing & Cordials at the Delano RSVP by April 21st410.987.0400

President’s Ball

Welcome New Members

GolfMark & Tammy Cover

John & Jody Dixon

Martin & Melanie West

Robert & Mary Anne Jolliffe

Rodky & Megan Cintron

Guy & June Dowell

TennisClayton & Molly Flanagan

Todd & Karen Bailey

SocialBrian & Victoria Burns

Maurice & Margaret Rudow

Richard Powell

Have a friend, colleague or client that you feel would be an excellent new Member of

Chartwell Golf & Country Club?

Join us for our

PRosPeCTIVe MeMBeRoPeN houseFriday, April 27

Contact Buck Linthicum,Interim General Manager at

(410) 987-0400or

Tim Connolly,Membership Chairman at

(410) 647-2582

Chartwell Golf & Country Club

1 Chartwell Driveseverna Park, MD 21146

Clubhouse hours

MondayClosed

TuesdayFood service

11 a.m. - 9 p.m.Bar Service until 9 p.m.

Wednesday - saturdayFood service

11 a.m. - 9 p.m.Bar Service until 12 a.m.

sundayFood & Bar service10 a.m. - 8:30 p.m.

Bar Service 10 a.m. - 9 p.m.

Dinner Menu Available:Tuesday - sunday

from 5:30 p.m.As always, reservations are requested.

Phone Numbers

Clubhouse410-987-0400

Clubhouse Fax410-987-8469

Golf Pro shop410-987-4480

Golf Pro shop Fax410-729-0678

Tennis Pro shop410-987-0400 ext.236

Grounds410-987-1982

Pool 410-729-1030

As your Interim General Manager, I am excited to serve in this capacity while

our search Committee is at work identifying our next General Manager.

I am very impressed with our entire staff and am confident the Club will

continue its tradition of “offering excellent recreational amenities and vibrant family-

oriented programs for the enjoyment of its members of all ages”.

spring is here and we are looking forward to your participation in the many excellent

events scheduled over the next several weeks. our marquis social event, the annual

“President’s Ball” with this year’s theme of “south Beach” kicks off the season on

saturday, April 28th. Raise your glasses with us on this exceptional annual event of fine

food, dancing and camaraderie in Chartwell style! Please make your reservations now by

calling the clubhouse office or by visiting the Club’s web page.

With our new Chef, Todd Weisz joining our team on April 18th we anticipate some

exciting new menu offerings and service styles in the future. The pool will open saturday,

May 26th to kick off the Memorial Day Weekend, as well as a Family Movie Night under

the stars just off the clubhouse patio sunday night, followed by our annual celebratory

Pool Party & Grill out. Lots of activities are planned for the opening weekend so plan

on bringing the whole family to enjoy your Club’s offerings.

For our golf activities we are happy to announce that our June Member Guest Tournament

is already filled, indicative of the hard work by our new Golf Professional, Rob Agresti

and his excellent staff. We also welcome Adam steinhofer this month as our new First

Assistant on Rob’s staff.

Registration is now open for our summer Kids Camp. Kids can have their choice to

attend camp in July, August or both! With concluding a mild winter and an early spring

we have only the highest hopes for a tremendous summer season. We look forward to

seeing you at the club.

Buck Linthicum

Interim General Manager

For any questions or comments, please feel free to contact me by email gm@chartwellgcc.com

From the Manager

FriDAy, April 20, 211211-2

chArtwEll couNtry club

MAiN bAllrooM

Fourth Annual

Chartwell Ladies Spring Luncheon &

Fashion Show

Many of our members will be modeling fashions and accessories from Nordstrom, Stella & Dot, Ellen Allen,

Zachary’s and others...

A few highlights:* FAbulouS FAvorS FroM NorDStroM & EllEN AllEN For All!

* MAkE-up ArtiStS FroM NorDStroM oN SitE

to upDAtE your SpriNg look!

* All thE vENDorS will hAvE tAblES SEt up

ShowcASiNg thEir lAtESt AND grEAtESt!

coSt: $32.00++

please rSvp to the club house office at 410.987.0400 by April 19th

Friday, April 20, 2012

For over twenty years, chef Todd Weisz’s coast-to-coast culinary career has included positions at some of the nation’s top restaurants and resorts including The Pierre hotel in New York, the Copper Kettle Restaurant in Aspen, ernie’s Restaurant in san Francisco, the Top Notch Resort & spa in Vermont, the Villa Montepaldi at the Doral saturnia International spa Resort in Miami, and Turnberry Isle Resort & Club, a four-star resort and private club located in Aventura, Florida

his 13 years at Turnberry Isle, which included a position as the resort’s Food and Beverage Director/executive Chef he was responsible for the resort’s four restaurants, five kitchens, banquets/catering, and managed a staff of more than 300. During his tenure there, the Veranda Restaurant, which featured south Florida regional cuisine with a Mediterranean/Caribbean influence, he received numerous accolades. Additionally, the award-winning restaurant was rated “Miami’s best gourmet dining experience,” by the Zagat survey, was the recipient of the coveted Five star Diamond Award for seven consecutive years, as well as the Award of excellence during the last two years of his tenure by Wine spectator Magazine.

Weisz went to st. Louis in 2004 to assist in the design, construction, opening and operation of the town’s top restaurant, Busch’s Grove. In March of 2006, Weisz started Todd Weisz Restaurant Concepts, LLC, a consulting company engaged to assist start-up restaurants. Most recently, his company worked

on the design and construction of a new restaurant in a historic st. Louis building located downtown. In addition, he worked on gourmet market and cafés in the historic university City. In both projects, Weisz was involved with kitchen and restaurant design and development, menu conceptualization, budgeting, and all aspects of restaurant operations.

From october 2007 until recent, he worked as the executive Chef at the Adam’s Mark hotel in downtown st. Louis. The hotel has 910 rooms, 75,000 square feet of catering space, and three restaurants.

We are pleased to have such an accomplished and talented executive chef and restaurant professional joining us here at Chartwell Golf and Country Club.

Welcome Chef Todd Weisz

uncle Pete Rocks!April 6th 10:30 a.m.

uncle Pete rocked the Chartwell Kid’s Club once again! over 60 members and guests were in attendance Friday morning, center front row to cheer, sing and dance to uncle Pete’s family rock show. uncle Pete has been entertaining the families of Chartwell for over 3 years and offers a lively, fun time for all juniors.

Save the Date: May 4th at 10:30 a.m.

First Friday Kids Club — Mrs. Glenda “The story Lady”

Mothers Daysunday, May 13

Two Ways to Celebrate

Brunch10:30 a.m. - 1:30 p.m.

Pastries and Breakfast Breadssalads, soups and seafood DisplaysChef ’s omelet’s and Carving station

Desserts and more...

Dinner Buffet4 p.m. - 6 p.m.

salads, soups and seafood DisplaysCarving Tables, Pastas and Poultry

Desserts and more...

her Choice for Both seatings$28.95 Adults

$12.95 Children

Reservations RequiredNo other food service available on this day

easter Family Brunch & egg huntApril 7th 10 a.m. – 2:00 p.m.

Chartwell celebrated this year’s easter Family Brunch & egg hunt on a gorgeous spring day! The guest of honor, easter Bunny placed almost 2,000 eggs which were discovered and snatched up into baskets in a matter of brief moments. Logan Clarke and Will Kennedy were among the golden egg winners this year!

We’re under way in the pro-shop. We are getting ready for what should be a great golf season! once, again, I can’t tell you how honored and excited I am to be your Golf Professional. My first big undertaking here at Chartwell is to put the finishing touches on our staff.

our new addition to the staff is Adam steinhofer. Adam is coming to us from the Reserve Club in Indian Wells, CA. Adam first worked for Mark Rechlicz, PGA Golf Professional at Yahara hills Golf Club in Madison, WI. For the last several months Adam has worked under Director of Golf, John Miller at the

Reserve Club. John is a recipient of the prestigious Golf Digest-Best Teacher award and gave Adam a glowing recommendation.

Adam has great experience with golf operations, among on all levels, including junior golf programs. Adam is also an exceptional player. he was a member of the Men’s Golf Team while attending The university of Wisconsin-Madison. As an Amateur, Adam was ranked among the top 10 in the state of Wisconsin in 2006, 2007 & 2008. he holds the course record at Cathedral Canyon Country Club of 64. Adam will be a terrific addition to the team and will represent Chartwell well in the PGA Mid-Atlantic section events.

The Golf shop is starting to take shape. A few new decorations will help give us a unique look and the atmosphere that we are trying to achieve. With ownership of the golf shop changing hands, you can expect to see much more competitive pricing on both hard and soft goods. The spring merchandise lines are also starting to arrive. Anticipate seeing a big change in the apparel. For the men, Donald Ross, Greg Norman, Foot Joy is just some of the lines that will have a strong presence in the shop. New comers like, Peter Millar and Polo will make a nice new splash on the higher-end of things. Ladies should look forward to some fresh new colors from Adidas, eP Pro, and sun Ice. As always if you see something we don’t have in your size, please know that we are always happy to special order items.

This is always an exciting time of the year for golfers because we start to get all the latest and greatest equipment that will help shave a few shots off our handicap. Callaway, Cobra, Ping, Titleist and Taylor Made with the new Rocket Ballz line are the main club manufactures you will see in the golf shop this season. We will of course have all these clubs for you to either try in our fitting systems or in our Demo bags. We will also be having two Demo days in May so that you can try any and all of them back to back. The manufactures will have a launch monitors set-up to help us better fit for drivers on these days.

Upcoming Demo Days

The first Demo Day is on Friday, May 4th from 3:00 p.m. to 7:00 p.m.. We will have Titleist and Taylor Made at this one.

on Friday, May 25th Callaway and Ping will be here from 3:00 p.m. – 7:00 p.m.. Mark these dates down on your calendars so you don’t miss your chance to hit all the latest and greatest equipment.

even more than years past we will rely on e-mail as our primary means of communication. If you have not been receiving e-mails from us please double check with Anne Connelly in the accounting office that we have your correct address.

The golf calendar is posted on the web-site calendar and each tournament has a short description and some details on FoReTees. Please check out the site so you can mark down in your calendars all of the important dates. The Men’s Golf Package entry information will be posted in the men’s locker to inform you of all the upcoming events. We will continually send notices to remind you when events are open to sign up on FoReTees. These notices will come via e-mail.

Golf

2012 ChARTWeLL GoLF CLuBMeMBeR-GuesT TouRNAMeNT

schedule of events:Thursday, June 14 | 1:00 p.m. shotgunPractice Round Tournament (optional) (Better Ball of Partners)6:00 p.m. stag Night (Cocktails and hors d’oeuvres)

Friday, June 15 | 7:30 a.m. Breakfast Buffet9:00 a.m. shotgun – Front 9 & Back 911:30 a.m. Lunch on patio6:30 p.m. Dinner Dance

saturday, June 16 | 7:30 a.m. Breakfast Buffet9:00 a.m. shotgun – Front 9 & Back 911:30 a.m. Lunch on patio5:00 p.m. Awards Ceremony

Registration:• $900 Per Team (Includes: Tee gift for member & guest,

breakfasts, lunches, food on Thursday night, dinner and bar on Friday night with spouses, beverages on course Friday & saturday and prizes)

• First 48 Teams• Registration opens on March 19th – April 2nd, for

(eXCLusIVe PAsT PARTICIPANTs WINDoW)• Registration for all other FuLL GoLF members opens on

April 3rd.• Registration ends on Wednesday, May 30th, Time: Closing

of Pro-shop• Thursday, May 31st, Wait list fills openings.

Please check with the Pro Shop for more informationand for entry forms.

uPCoMING eVeNTsAPRIL & MAY

Mensaturday, April 7th

Men’s Opening Day – 8:30 a.m. Shotgun

Wednesday, April 4thMaster Eve – 4:00 p.m. Shotgun

saturday, May 5th & sunday, May 6th Spring Stroke Play

saturday, May 5thShootout Qualifying Begins

saturday, May 12th & sunday May 13thAl Merritt & Presidents

Friday, May 18thOne Day Member-Guest – 1:00 p.m. Shotgun

saturday, May 26th & sunday May 27thAl Merritt & Presidents

18 holers

Wednesday, April 4thLadies 18 Opening Day – 9:00 a.m. Shotgun

Wednesday, April 25thLadies 18 Hole Member-Member – 9:00 a.m. Shotgun

9 holers

Thursday, April 12thLadies 9 Hole Opening Day – 9:00 a.m. Shotgun

Thursday, May 3rd9 Hole Hospice Tournament – 9:00 a.m. Shotgun

Friday, May 4th9 Hole Inter-club – 9:00 a.m. Shotgun

Thursday, May 31st9 Hole Pro Trophy Round 1 – 9:00 a.m. Shotgun

Couples’ Golf

sunday, April 22nd18 Hole Couples Mixer – 5:30 p.m. Shotgun

Friday, May 11thCouples Twilight – 5:30 p.m. Shotgun

Monday, May 28thMemorial Day Mixer – 2:00 p.m. Shotgun

Junior Golf

ThuRsDAY, APRIL 19ThJunior Golf Sign-up – 4:00 p.m.-6:00 p.m.

suNDAY, APRIL 29ThJunior Sports Sign Up – 4:00 p.m.-6:00 p.m.

Tennis, Golf & Swim Team

suNDAY, MAY 20ThParent/Junior Championship – 3:30 p.m. Shotgun

Friday, May 116:00 pm

Join us as we kick o� our summer season with the highly anticipated annual doubles exhibition. �is year’s match will pair Chartwell’s Tennis Director, Jamie Peterson and Head Teaching Pro, Andre Ivarsson against our own top playing member, Kevin McGrath and Marcus Sarstrand, former Chartwell Classic champion. �e match will be followed by a complimentary light bu�et and chit bar for members. Information and sign up sheets will be available for upcoming summer activities so make sure to come out!

Senior Doubles Club Championships

April 20-21

open to Golf & Tennis members55 & over

A & B Flights will be offeredsign up through the Tennis shop

Coming to ChartwellThis May

A New Way to Pay!

ePayments (ACh debits) will be accepted via the Club’s website for payment of your monthly bill.easy as 1-2-3:

• Login to the Chartwell website• Access statement information

(located under Member Central/roster tab)

• “Pay now” will route you to the sameDayPay site where you will register, specify payment date, payment amount and bank account to be charged.

Convenient and secure!

For detailed instructions, see Chartwell website or contact Anne Connolly on 410-987-0400.

Come join the 2012 Chartwell Kid’s Summer Camp.

Mini Camp July 17-20 -$160.00 per child

Full Week August 6-10- $265.00 per child

$50.00 deposit due upon registration

Total due two weeks prior to camp start

Upcoming Events

April 2012Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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22 23 24 25 26 27 28

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SocialJack’s Pack

Burger Night

Ladies’ 9-Hole Opening Day

Burger Night

Burger Night

Easter Family Brunch

Men’s A-Team2nd Round

Senior A TeamPreliminary Matches

Brunch Buffet 10am - 2p.m.

Brunch Buffet 10am - 2p.m.

Clubhouse Closed

Clubhouse ClosedAERIFICATION

Clubhouse Closed

Clubhouse Closed

Food Service Bar ServiceTuesday Clubhouse ClosedWednesday 11 a.m. - 9 p.m. 11 a.m. - 9 p.m.Thursday 11 a.m. - 9 p.m. 11 a.m. - 12 a.m.Friday 11 a.m. - 9 p.m. 11 a.m. - 12 a.m.Saturday 11 a.m. - 9 p.m. 10 a.m. - 12 a.m.Sunday 10 a.m. - 8:30 p.m. 10 a.m. - 9 p.m.

Dinner menu is available Tuesday - Sunday from 5:30 p.m. - Close. Please make reservations for the dining room.

CLuBhouse CANCeLL ATIoN PoLICY We often stress the importance of making reservations. It is equally important to notify the Club when changes are needed to a current reservation. Please advise the Club of cancellations or changes in the number in the reservation as soon as possible. While we truly appreciate emergencies and are very aware of the need to make last minute changes, we must require a formal cancellation policy. effective immediately, all Club parties and special club events will have a 24 hour cancellation policy. All cancellations and changes to reservations made within 24 hours will be subject to a 20% charge of the original price. This fee will help offset commitments made to food purchases and preparation, staffing requirements and decoration and linen purchases. Thank you for your understanding, cooperation and support.

1 2 3

Brunch Buffet 10am - 2p.m.

Clubhouse ClosedEaster Brunch and Egg Hunt

Chef Specials

Wild LifeAdventures

Prime Rib Night

Ladies’ FashionPreview andLuncheon

Chef Specials

Ladies Zumba with Kelly Osborne

Burger Night

President’s Ball

Couples’ Twilight 5:30 Shotgun

Chef Specials

Men’s A-Team1st Round

Chef Specials

Prospective Member

Open House

Chef Specials

$20 Chefs Specials

$20 Chefs Specials

$20 Chefs Specials

$20 Chefs Specials

Prime Rib Night

Prime Rib Night

Prime Rib Night

Chef Specials

Chef Specials