Week ending 16th

August 2013

Week Ending 16th august 2013

MondayTuesday

Two pound Tuesday

Pasta feast

Wednesday Thursday Friday

The Bistro Dish

3.30

Salmon spring onion fish cake

served with baked jacket wedges, peas

caper and butter sauce

Beef bolognaise served with

penne pasta, rustic garlic

brad and grated Italian

cheese(D,G)£2.00

Braised Cumberland

sausages cooked in a

red wine and silver skin

onion sauce, served with

creamy buttery mash

and peas.

Breaded garlic pork

chop served with pesto

infused baked new potatoes,

(D,G)

Grilled chicken

supreme on a bed of

sautéed green beans, mixed olives

The Vegetarian Dish

2.80

Braised fennel and sliced potato frittata, served

with a side salad portion

(D)

Roasted vegetables in basil tomato sauce with

the same as above

Mozzarella and tomato, basil

open tart served with a side salad

(G,D)

Thai green vegetable

curry served with rice and

prawn crackers(D,G,N)

Cauliflower cheese

polonaise served with a side salad

(D)

The key: S = SHELLFISH =

N = NUTS A = ALCHOL G = GLUTEN D = DAIRY

Due to the hot weather and to enable us to reduce food wastage

we have reduced our menu.This will be revised in September