Download - Week ending 16 th August 2013
Week ending 16th
August 2013
Week Ending 16th august 2013
MondayTuesday
Two pound Tuesday
Pasta feast
Wednesday Thursday Friday
The Bistro Dish
3.30
Salmon spring onion fish cake
served with baked jacket wedges, peas
caper and butter sauce
Beef bolognaise served with
penne pasta, rustic garlic
brad and grated Italian
cheese(D,G)£2.00
Braised Cumberland
sausages cooked in a
red wine and silver skin
onion sauce, served with
creamy buttery mash
and peas.
Breaded garlic pork
chop served with pesto
infused baked new potatoes,
(D,G)
Grilled chicken
supreme on a bed of
sautéed green beans, mixed olives
The Vegetarian Dish
2.80
Braised fennel and sliced potato frittata, served
with a side salad portion
(D)
Roasted vegetables in basil tomato sauce with
the same as above
Mozzarella and tomato, basil
open tart served with a side salad
(G,D)
Thai green vegetable
curry served with rice and
prawn crackers(D,G,N)
Cauliflower cheese
polonaise served with a side salad
(D)
The key: S = SHELLFISH =
N = NUTS A = ALCHOL G = GLUTEN D = DAIRY
Due to the hot weather and to enable us to reduce food wastage
we have reduced our menu.This will be revised in September