wedding package...
TRANSCRIPT
PyaarINDIAN WEDDING PACKAGE
RM2188nett per table of 10 persons
MENUChoose from our exclusive menu selectionsComplimentary food tasting for 10 persons of selected set menu
BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hoursWaiver of corkage for 2 bottles of wine or hard liquor per confirmed table 1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite
ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)
WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests
OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation20% savings on bottles of liquor in Uncle Chilli’s Restaurant and Bar
TERMS & CONDITIONSThe hotel requires a minimum booking of 30 tables on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST
With Minimum of 35 tables, choose 1 add-on from below:With Minimum of 45 tables, choose any 2 add-ons from below:With Minimum of 55 tables, choose any 3 add-ons from below:
Ceiling Drapes with fairy lights based on your theme colour
Complimentary complete set of “Pelamin” for Malay Wedding
One (1) Flower Arch
Additional Two (2) units of flower aisle stands with tea light candles
Exclusive selection of invitation cards up to 6 pcs per confirmed table
Complimentary One (1) barrel of Tiger Beer (30L)
Two (2) types of Canapés with Free Flow of Cordial Punch during pre-dinner cocktail
One (1) unit of Hilton Guest Room Plus with breakfasts for 2 persons
Complimentary one (1) night stay at our Executive Suite with breakfast for 2 persons on your first year wedding anniversary
Six (6) x Complimentary Weekend High Tea Vouchers at Paya Serai
PyaarINDIAN WEDDING PACKAGE
INDIAN WEDDING SET MENUCustomize your Wedding Menu by choosing one (1) item from each category below:
APPERTIZER Samosa with mint dip Vegetable pakoras Chicken pakoras Masala Vadai Vadai
SOUP Mutton Soup Aloo Shorba Potato Soup Tamatar Mug Dhall Soup / Tomato Shorba
CHICKEN SPECIALTIES Chicken Curry with Potatoes Chicken Masala Chicken Kurma Chicken Kashmiri Chicken Vindalo
FISH / SEAFOOD SPECIALTIES Fish Malabar Mithi Fish Curry Fried Fish with Indian Spices Fish Kurma Fish Tikka Prawn Curry Goven Prawn Curry
MUTTON SPECIALTIES Mutton Kashmiri Mutton curry with potatoes Mutton masala Mutton Kurma Lamb Keema
INDIAN WEDDING SET MENU
VEGETABLES SPECIALTIES (choose any 2 items) Aloo Ghobi Gobi Moong Bendi Curry Potato Jeera Navaratm Kurma Fruit Acar
DESSERT Gulab Jamun Carrot Halwa Hilton Ice Cream Cake
** Set Menu above comes with Curd Rice with Chopped Coriander or Fragrant White Rice
Cinta Abadi Malay Wedding Package
RM2188 nett per table of 10 persons
MENUChoose from our exclusive menu selectionsComplimentary food tasting for 10 persons of selected set menu
BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hours1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite
ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)
WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests
OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation
TERMS & CONDITIONSThe hotel requires a minimum booking of 30 tables on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST
With Minimum of 35 tables, choose 1 add-on from below:With Minimum of 45 tables, choose any 2 add-ons from below:With Minimum of 55 tables, choose any 3 add-ons from below:
Ceiling Drapes with fairy lights based on your theme colour
Complimentary complete set of “Pelamin” for Malay Wedding
One (1) Flower Arch
Additional Two (2) units of flower aisle stands with tea light candles
Exclusive selection of invitation cards up to 6 pcs per confirmed table
Complimentary One (1) barrel of Tiger Beer (30L)
Two (2) types of Canapés with Free Flow of Cordial Punch during pre-dinner cocktail
One (1) unit of Hilton Guest Room Plus with breakfasts for 2 persons
Complimentary one (1) night stay at our Executive Suite with breakfast for 2 persons on your first year wedding anniversary
Six (6) x Complimentary Weekend High Tea Vouchers at Paya Serai
Cinta Abadi Malay Wedding Package
Customize your Wedding Menu by choosing one (1) item from each category below:
SOUP Sup Telur Puyuh Dengan Isi Ayam dan Kentang Quail Egg Soup with Boiled Chicken and Potatoes
Sup DagingBerempah Dengan Ubi Kentang Beef Soup with Spices and Potatoes
Sup Soto Ayam Chicken Broth with Local Spices
Sup Ayam dengan Sayuran Chicken Soup with Diced Vegetables
Sup Kambing Berempah Spicy Mutton Soup
BEEF SPECIALTIES Rendang Tok Perak Slow Cooked Beef in Chilli and Coconut Gravy Kurma Daging Braised Beef In Coriander Gravy Daging Hiris Masak Kicap Wok Fried Thinly Sliced Beef with Flavoured Soya Sauce
Daging Masak Merah Slow Cooked Tender Beef Cubes with Tomato Paste and Topped with Green Peas Daging Dendeng Fried Tender Beef with Fresh Chilli, Onion and Lemongrass
Malay Wedding Set Menu
CHICKEN SPECIALTIES Ayam Bamia Chicken Cooked With Curry Paste, Evaporated Milk, Lady Fingers and Tomato Paste Opor Ayam Chicken and Coconut Milk Stew with Bay Leaf, Cumin & coriander powder Ayam Goreng Serai Fried Marinated Chicken with Lemongrass Ayam Perchik Marinated Malay style Barbequed Chicken with Fresh Turmeric, Coconut Milk & Seasoning Ayam Goreng Madu Deep Fried Marinated Chicken Pieces with Honey Sauce
FISH & SEAFOOD SPECIALTIES Sambal Ikan Cinta Bersemi Fish Fillets Cooked In Chilli Salsa Sambal Udang Berbawang Spicy Tiger Prawns with Onions and Homemade Sambal Ikan Masam Manis Fried Fish Fillets with Sweet and Sour Sauce Ikan 3 Rasa Deep Fried Fish with Combination of Sweet, Sour and Spicy Fresh Chillis Udang Bercili Wok Fried Prawns with Freshly Grained Chilli
VEGETABLES SPECIALTIES (choose any 2 items) Sayur Campur Sautéed Mixed Vegetables
Acar Buah Selected Mixed Dried Fruits Pickled with Sweet Chilli Paste
Paceri Nenas Utara / Paceri Terung Pineapple OR Eggplant Stew with Herbs and Roasted Grated Coconut
MALAY WEDDING SET MENU
Sayur Loh Hoon Wok Fried Mixed Vegetables with Garlic
Acar Rampai Slow Cooked Cucumber, Carrots and Shallots with Sweet Chilli Paste
Dhalca Sayur Getaran Jiwa Mixed Vegetable Curry with Lentils
Dhalca Tulang Rawan Slow Cooked Beef Ribs with Mixed Vegetable Curry with Lentils
Dhalca Kambing Slow Cooked Lamb Ribs with Mixed Vegetable Curry with Lentils
AROMATIC RICE SPECIALTIES Nasi Putih Steam Aromatic Fragrant Rice
Nasi Tomato Kacang Peas Steamed Basmati Rice with Tomato Paste and Green Peas
Nasi Biryani Gam Steamed Basmati Rice with Biryani Paste
Nasi Bokhari / dengan Ayam Steamed Basmati Rice with Biryani Paste and Fresh Mint Leaf /add-on Chicken pieces
Nasi Beringin Steamed Basmati Rice with Coriander Leaves and Screw Pine Leaves (Pandan)
DESSERT SPECIALTIES Buah-Buahan Tempatan Fresh Fruit Platter
Krim Karamel Kuning Berhias Cream Caramel
Kek Ais Krim Penyejuk Hati Ice Cream Cake with Fruit Caulis
Sago Gula Melaka dengan Ais Krim Vanila Chilled Sago, Coconut Milk and Brown Sugar Syrup served with Vanilla Ice Cream
Bubur Kacang Hijau dengan Durian Mung Bean Sweet Porridge with Durian
MALAY WEDDING SET MENU
Joyful UnionChinese Wedding Package
RM2288nett per table of 10 persons
MENUChoose from our exclusive menu selectionsComplimentary food tasting for 10 persons of selected set menu
BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hoursWaiver of corkage for 2 bottles of wine or hard liquor per confirmed table 1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite
ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)
WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests
OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation20% savings on bottles of liquor in Uncle Chilli’s Restaurant and Bar
TERMS & CONDITIONSThe hotel requires a minimum booking of 30 tables on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST
Joyful UnionChinese Wedding Package
With Minimum of 35 tables, choose 1 add-on from below:With Minimum of 45 tables, choose any 2 add-ons from below:With Minimum of 55 tables, choose any 3 add-ons from below:
Ceiling Drapes with fairy lights based on your theme colour
Complimentary complete set of “Pelamin” for Malay Wedding
One (1) Flower Arch
Additional Two (2) units of flower aisle stands with tea light candles
Exclusive selection of invitation cards up to 6 pcs per confirmed table
Complimentary One (1) barrel of Tiger Beer (30L)
Two (2) types of Canapés with Free Flow of Cordial Punch during pre-dinner cocktail
One (1) unit of Hilton Guest Room Plus with breakfasts for 2 persons
Complimentary one (1) night stay at our Executive Suite with breakfast for 2 persons on your first year wedding anniversary
Six (6) x Complimentary Weekend High Tea Vouchers at Paya Serai
Customize your Wedding Menu by choosing one (1) item from each category below:
APPETIZER SELECTIONS Japanese and Chinese Hot and Cold Combinations 中日特色翡翠大拼盆 [日式海草, 日式蚧柳, 腐皮芝士鴨卷, 凤凰生根]
Japanese seaweed with sesame sauce Japanese crab sticks with fresh fruit salad Deep fried vegetarian duck & cheese bean curd Steamed salted egg Sangkan balls
Vietnamese and Chinese Hot Hors d 'oeuvre 中越特色翡翠大拼盆 [黄金鸡鴨卷, 炸香茅金银袋越南汁, 杏仁蚧蚶, 什果沙律虾]
Deep fried Vietnamese chicken & vegetarian duck rolls Fried shrimps with Vietnamese sauce Deep fried almond crab claws Chilled prawns with fresh fruit salad & mayonnaise sauce
Royal Four Seasons Platter 皇冠季节四拼盆 [酥脆龙須卷, 神农药膳果, 什果沙律虾, 鴨酱炒鸡球]
Deep fried prawn tail katafi rolls Steamed herbs dumplins Chilled prawns with fresh fruit salad & Fried chicken with duck sauce mayonnaise sauce Deluxe Four Hot and Cold combinations 特色冷热大拼盆 [芝麻虾卷, 蚧柳蚧黄卷, 日式海草, 鳥巢鸡球]
Deep fried sesame prawn rolls Steamed crab stick rolls with crab roe Chilled seaweed with sesame sauce Fried chicken in a basket
Royal Vegetarian four seasons combinations 皇冠素食季节拼盆 [煎斋鴨, 公宝斋鸡, 连耦炒酉芹, 素豆腐生芒果]
Stir fried Vegetarian duck Kung Poh Vegetarian chicken Fried lotus roots with celery Deep fried bean curds with young mango
CHINESE WEDDING SET MENU
SOUP SELECTIONS Braised Fish Maw with Crab Meat and Crab Roe 魚鳔蚧皇羹
[Shredded Fish Maw, Crab Meat, Crab Roe in Superior Soup]
Thick Broth of Seafood with Dried Scallops 海皇海參带子羹
[Dried Scallops, Crab Meat, Sea Cucumber in Superior Soup]
Braised Crab Roe with Fish Lip and Fungus 紅梅海味羹
[Crab Meat, Sea Cucumber, Fish Lip, White Fungus in Superior Soup]
Double Boiled Sea Cucumber with Dried Scallops 海參瑶柱北菇湯
[Sea Cucumber, Dried Scallops, Mushrooms in Superior Soup]
Double Boiled Bamboo Pith with Chicken & Herbs 竹生葯村鸡湯
[Bamboo Pith, Chicken, Chinese herbs in Superior Soup]
CHICKEN/DUCK SELECTIONS Roasted Sesame Chicken with Mango Thai Sauce 芝麻烧鸡泰芒汁 Pi-Pa Chicken with Sesame with Barbeque Sauce 批扒芝麻烧鸡味汁
Deep Fried Boneless Chicken with Mango Mayonnaise Sauce 酉柠沙律炸酥鸡
Crispy Boneless Chicken with Green Apple Thai Sauce 萍果泰汁炸酥鸡
Hong Kong Style Roasted Crispy Duck 港式靓烧鸭
FISH SELECTIONS Hong Kong style Steamed Live Garoupa with Superior Soya Sauce 港式蒸石班鱼
Steamed Live Garoupa with Bean Paste and Spicy Plum sauce 酱蒸石班鱼
Nyonya style Steamed Live Sea Bass 娘惹蒸石甲
Deep fried Live Sea Bass with Thai sauce topped with Young Mango 泰汁生芒果炸石甲
Steamed Live Golden Snapper with Spicy Garlic Sauce 辣蒜汁蒸金曹魚
*OPTONAL: UPGRADE YOUR FISH DISH• Additional surcharge of RM 175nett per table
Hong Kong style Steamed Red Garoupa with Superior Soya Sauce 港式蒸紅班
Steamed Chinese Pomfret with Superior Soya Sauce topped with Crispy Garlic 港式蒜蓉蒸昌魚
• Additional surcharge of RM 235nett per table Baked Cod Fish with Chef’s Special Honey Glaze topped with Mayonnaise Sauce 日式焗鳕鱼
CHINESE WEDDING SET MENU
PRAWN SELECTIONS Wok fried Sze Chuan de shelled prawns served in a basket 四川鳥巢干烧虾球
Deep fried prawns with mayonnaise sauce topped with peanuts 沙律炸虾球
Stir fried golden tiger prawns with salted egg yolk 咸蛋老虎虾
Fried tiger prawns with Crispy oatmeal and garlic 麦片蒜香老虎虾
Fried prawns with yellow black bean and garlic- ginger 金香老虎虾
VEGETABLE SELECTIONS Braised Black Mushrooms with Broccoli and Bean curd Sticks 冬菇香港腐竹扒兰花
Braised Sea Asparagus and Young Cabbage with Superior Sauce 海露笋小白菜 Baby Cabbage with Lo Hon Combinations 罗汉斋小白菜
Braised Tau Kan with Mushrooms and Garden Greens 冬菇扒豆根
Braised Assorted Mushrooms with Seasonal Vegetables 三菇扒時蔬
RICE SELECTIONS Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 珍珠糯米饭
Fried Rice with Golden Garlic and Anchovies 銀魚蒜香炒饭
Steamed Glutinous Rice with Salted Egg wrapped in Lotus Leaf 荷叶糯米饭
Thai Style Pineapple Fried Rice with Seafood 海鮮泰式黄梨炒饭 Fried Rice with Seafood and Seasons Bean 海鮮季豆炒饭 DESSERT SELECTIONS Chilled Sea Coconut with Longan and Lemon 龍眼柠汁海底椰
Sweetened Red Bean Cream with Lotus Seeds 莲子紅豆沙
Chilled Dried Longan with Lily Buds & Lotus Seeds 百年好合
Baked Mango & Sweet Corn Dumplings 玉米美点
Red Bean Glutinous Balls with Pumpkin Dumplings 橙仔美点
Hilton Ice Cream Cake 希尔顿冰淇淋蛋糕
CHINESE WEDDING SET MENU
EverlastingWESTERN WEDDING PACKAGE
RM388nett per person
MENUChoose from our exclusive menu selectionsComplimentary food tasting for 10 persons of selected set menu
BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hoursWaiver of corkage for 2 bottles of wine or hard liquor per confirmed table 1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite
ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)
WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests
OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation20% savings on bottles of liquor in Uncle Chilli’s Restaurant and Bar
TERMS & CONDITIONSThe hotel requires a minimum booking of 300 guest on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST
WESTERN WEDDINGSET MENU 1
Selection of Bread Roll
Plain & Flavoured Butter
Smoked Salmon on Caesar Heart Romaine
Pickled Baby Tomato
Caper Flower
Horseradish Cream
Crispy Garlic Ciabata Crouton
Stu�ed Supreme of Chicken Breast with Mushroom, Spinach & Mascarpone
Tarragon Sauce
Roasted Garlic
Sauté Carrot, Asparagus, Bok Choi & Yellow Zucchini
Banana Tiramisu
Mascarpone Mousse Top with Banana and Co�ee Soaked Ladyfinger Dessert
Co�ee & Tea
Pralines
WESTERN WEDDINGSET MENU 1
Selection of Bread Roll
Plain & Flavoured Butter
Cream of Roasted Pumpkin
Pumpkin Seed Oil & Parmesan Petals
Garlic Toasted Brioche
Pan Fried Red Snapper with Lemon Butter
Sauté Spaghetti with Olive and Tomato Mexican Salsa
Sauté Carrot, Asparagus, Bok Choi & Yellow Zucchini
White Chocolate Parfait with Berries Coulis
Co�ee & Tea
Pralines
TemptationINTERNATIONAL BUFFET WEDDING PACKAGE
RM218nett per person
MENUChoose from our exclusive menu selections
BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hoursWaiver of corkage for 2 bottles of wine or hard liquor per confirmed table 1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite
ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)
WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests
OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation20% savings on bottles of liquor in Uncle Chilli’s Restaurant and Bar
TERMS & CONDITIONSThe hotel requires a minimum booking of 300 guest on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST
INTERNATIONAL BUFFET MENU 2
AppetizersTomato Massalla, Sweet Peas & Flaked Cheese
Indonesian Gado Gado with Peanut SauceMarinated Fish Cubes with Onion Preserve
Chinese Cold Cut Platter Roasted Chicken Ballontine, Vegetable Crudités with Avocado Dip
Peppered Roast Beef with Mustard and PicklesFreshly Home Baked Bread Rolls and Lavosh Served With Butter
Mushrooms and Bean Aspic Smoked Salmon with Chive Cream and Wasabi-Lemon Oil
SaladsNicoise with Crunchy Vegetables
Tomato Cherries, Grated Mozzarella and PestoShrimp and Pamelo Salad with Fried Anchovies
Potato Mayo, Crispy Beef Green Papaya Salad with Lime and Pond Salted Fish
Frizee, Lolo Rosso, Romaine & Iceberg
Dressings and CondimentsThousand Islands, French, Italian, Herb, Shallot Vinaigrette Black and Green Olives, Onion, Gherkin, Capers & Croutons
SoupSzechuan Hot and Sour Soup with Prawn and Chicken
Main CoursesPrawn Curry with Mango Chutney and Papadum
Teriyaki Chicken Crispy Boneless Chicken with Thai Sauce
Braised Broccoli with Black Mushrooms and Crab Meat SauceSquid Sambal with Sweet Onion
Ikan Goreng Acar - Fried Fish with Pickled CucumberChar-Grilled Chicken with Thyme Jus
Fried Rice with Mixed SeafoodSeafood Yee Mee
Steamed Rice
DessertMango Pudding
Chocolate Crème BruléeAssorted Cakes and Tarts
Sliced Seasonal Fresh FruitsMalay Kueh
Freshly Brewed Co�ee or Tea
INTERNATIONAL BUFFET MENU 1
AppetizersTauhu Sumbat - Stu�ed Bean Curd with Vegetables and Chili Sauce
Char-Grilled Mediterranean Vegetables with Toasted Pine Nuts and Virgin Olive OilGarbanzo Bean, Tuna Flaked and Grilled Asparagus
Local Salad with Special Peanut SaucePrawn, Vermicelli and Roasted Peanuts
Roasted Duck Breast and Mango with Ginger RelishFreshly Home Baked Bread Rolls and Lavosh Served With Butter
Toasted Brioche with Rare Roast Beef, Capers and Onion jamMini Tomatoes and Goat Cheese Quiche with Balsamic Reductions
SaladsCaesar Salad with Garlic Croutons and Shaved Parmigiano
Green Salad with Selection of Spicy Thai Beef Salad with Lemongrass and Lime LeafTomato and Mozzarella Salad with Pesto Vinaigrette
Frizee, Lolo Rosso, Romaine & Iceberg
Dressings and CondimentsThousand Islands, French, Italian, Herb, Shallot Vinaigrette Black and Green Olives, Onion, Gherkin, Capers & Croutons
SoupMamak Lamb Soup with Local Herbs
Bread and Butter
Main CoursesKari Ayam Berkentang - Chicken Curry with Potatoes
Pan-Fried Red Snapper with Capers Lemon Butter Stir-Fried Kai Lan with Oyster Sauce
Green Chicken Curry, Baby Brinjal Grilled Medallions Of Beef In Green Peppercorn Sauce
Gratin PotatoesFried Kway Teow
Pilaf RiceSteamed Fragrant Rice
DessertBread and Butter Pudding with Vanilla Sauce
Savarin Roasted Pineapple & Kiwi Ice Kacang with Traditional Condiments
Sliced Seasonal Fresh FruitsGinger and Vanilla Crème Brulée
Bubur Pulut Hitam Lemon Meringue Pie
Chilled Sea Coconut with Longan, Syrup Freshly Brewed Co�ee or Tea