traditional food from hungary
TRANSCRIPT
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How to make lángos?
Our favourite dishfrom Hungary
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First you have to prepare a soft dough. (Follow the instruction in our recipe)
Leave it to prove for one hour.
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Tear the dough into small portions and pull each out to the double size of your palm
and put into the hot oil.
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Wait till it will be amber brown in both sides.
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Be patient and wait till all the lángos will be ready.
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When lángos is read you have to wait a little bit because it is too hot.
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You can eat it with sour cream and grated cheese which are our favourites.
But some people salt it only or eat it with mashed garlic on the top.