English and Culture

Trinity College Dublin

Ireland, July and August 2014

Traditional Food an Eating Habits

Dublin, UNESCO City of Literature

Modern and Contemporary Art

Stained Glass Art

TRADITIONAL IRISH FOOD

AND EATING HABITS

Miriam Boylan’s interview

The interviewMiriam Boylan is a Secondary school teacher.

She teaches Home Economics

Ingredients:

Bacon and cabbage

Potato

CULTRAKERR’S PINK

ROOSTER

Batter salt Cod

Whisky and Guinness

Spices

MARIS-PIPER

Lamb

Traditional dishes

Seafood pieFish and chips

Irish stew

BoxtySeafood soup Scones

Irish coffee

Meet pieApple pie

Brown bread

Traditional dishes

Fish and chips

Irish stew

Boxty Seafood soup Scones

Irish coffee

Meet pie Apple pie Brown bread

Cooked breakfast

Coodle

Eating Habits:

Families usually eat together at breakfast and dinner.

Young people hardly ever eat traditional dishes like Iris stew. They prefer fast food.

Eating Habits: Alcoholic Trouble Irish adults drinking more than

adults in any other European country

More than 1 in 5 men aged between 18 and 29 have experienced a physical assault involving alcohol.

Alcohol habits produce the most family harms and problems.

Negative consequences at work

11.2 per cent of children whose parents engaged in drinking have suffered abuse.

Eating Habits:

Shopping Eating out

Beshoff

Comparing toSpanish Food

Main ingredients

Oil Other fishes, sardine

All kind of rise

Similar to Stew