Traditional food of USA

Turkey (Thanksgiving Day)

1-Turkey (Thanksgiving Day) Turkey Day (Turkey Day) Thanksgiving: a

special event held in the U.S. on Thanksgiving Day. The protagonist of this food dinner is roast turkey.

origin Some families celebrate is the fourth

Thursday in November, although originally made last Thursday, the origins of 1621 when a ship with more than 100 English colonists crossed the Atlantic to settle in the New World.

  Pilgrims (pilgrims) settled in what is now the modern state of Massachusetts, specifically in historic Plymouth Rock colony. Their first winter in the New World American was extremely difficult. Went hungry, cold and killed half of the settlers. The following spring, aided by the Wampanoag Indians learned to plant corn, a plant previously ignored for settlers. The Indians also taught them to grow other food, hunting and fishing. In the fall of 1621 were harvested bountiful crops of corn, barley, beans and pumpkins.

1-Pavo (Dia de Accion de Gracias )  Turkey Day (Dia del Pavo) Acciòn de

Gracias:es un evento especial celebrado en Estados Unidos el Día de Acción de Gracias. El alimento protagonista de esta cena es pavo asado al horno.

Origen Alguna Familias lo celebran se el cuarto

jueves del mes de noviembre, aunque originalmente se hacía el último jueves, Los origenes del año 1621  cuando un barco con más de 100 colonos ingleses cruzó el Atlántico para instalarse en el Nuevo Mundo

 Los peregrinos (pilgrims) se instalaron en el que es ahora el actual Estado de Massachussets, concretamente en la histórica colonia de Plymouth Rock. Su primer invierno en el Nuevo Mundo americano fue extremadamente difícil. Pasaron hambre, frío y murieron la mitad de los colonos. En la primavera siguiente, ayudados por los indios Wampanoag, aprendieron a sembrar maíz, una planta antes ignorada para los colonos. Los indios les enseñaron también a cultivar otros alimentos, a cazar y a pescar. En el otoño de 1621 fueron recolectadas generosas cosechas de grano, cebada, frijoles y calabazas.

“Hamburger.” 2-Hamburguesa Una hamburguesa es un alimento

procesado en forma de sándwich o bocadillo de carne picada aglutinada en forma de filete, cocinado a la parrilla o a la plancha, aunque también puede freírse u hornearse. Se presenta en un pan ligero partido en dos que posee una forma semiesférica. Suele estar acompañada de aros de cebolla, hojas de lechuga, alguna rodaja de tomate, láminas de encurtidos, etc. Se suele aliñar con algún condimento como puede ser: kétchup, mostaza, relish, mayonesa.

Origen La palabra proviene de la ciudad de

Hamburgo, en Alemania, el puerto más grande de Europa en aquella época. Posteriormente fueron los inmigrantes alemanes de finales del siglo XIX quienes introdujeron en los Estados Unidos el plato llamado «filete estadounidense al estilo Hamburgo

2-Burgerr A hamburger is a processed food like a

sandwich or beef sandwich bonded as steak, cooked on the grill or grill, but can also be fried or baked It comes in a light bread halved having a hemispherical shape. Often accompanied by onion rings, lettuce, some tomato slice, pickles sheets, etc. They usually dress with some seasoning such as: ketchup, mustard, relish, mayonnaise.

origin The word comes from the city of

Hamburg in Germany, Europe's largest port at the time. They were later German immigrants of the late nineteenth century who introduced in the United States the dish called "American-style steak Hamburg.

Hushpuppy.

3-Hushpuppy Los hushpuppies (literalmente

‘callacachorros’) o cornbread balls (‘bolas de pan de maíz’) son un plato salado a base de almidón hecho de rebozado de harina de maíz que se fríe u hornea con forma de esférica, y ocasionalmente también oblonga o en anillo. Los hushpuppies se sirven como acompañamiento.

Origen Los americanos nativos usaban maíz

molido para cocinar mucho antes de que los exploradores europeas llegaran al Nuevo Mundo. La cultura americana nativa del sur de Estados Unidos. El pan de maíz fue popular durante la Guerra Civil Estadounidense porque era muy barato y podía hacerse en muchos tamaños y formas diferentes. Podía prepararse en hogazas altas y esponjosas o simplemente freírse para una comida ràpida.

 

3-hushpuppy The hushpuppies (literally

'callacachorros') or cornbread balls ('cornbread balls') are a savory dish starch based batter made from cornmeal that is fried or baked in the shape of spherical, and occasionally oblong or ring. The hushpuppies are served as an accompaniment.

origin Native Americans were using ground

corn for cooking long before European explorers arrived in the New World. The Native American culture of the Southern United States. Cornbread was popular during the American Civil War because it was very cheap and could be done in many different shapes and sizes. Could be prepared in high and fluffy loaves or simply fried for a quick meal.

 

“Hot Dog”

4-Hot Dog El perro caliente, perrito, jocho, pancho o

completo (del inglés: hot dog, ‘perro caliente’) es un sándwich con una salchicha y preparada bien hervida, o frita, servida en un pan con forma alargada que suele acompañarse con algún aderezo como Salsa de tomate y mostaza. El tipo de salchicha empleado en la elaboración del perrito puede diferir según los gustos de la región, del arte del cocinero, y de los ingredientes disponibles.

Origenes: El hot dog se ha divulgado enormemente a lo

largo de todo el mundo durante comienzos del siglo XX, y en especial a lo largo del territorio de Estados Unidos, llegando a ser un alimento que puede encontrarse en la calle de las grandes ciudades.Los perritos calientes se elaboraban en diversas partes de Europa antes de que los inmigrantes europeos (en especial de origen alemán) los llevaran a Estados Unidos y se convirtiera en una comida callejera muy popular entre la clase media. En Nueva York se abrió paso en la primera década del siglo XIX..

hot dog The hot dog, puppy, jocho, pancho or full

(English: hot dog, 'hot dog') is a sandwich with a sausage and prepared either boiled or fried, served on a bun with elongated shape that is usually served with a dressing as ketchup and mustard. The type of sausage used in the development of the pup may differ according to the tastes of the region, Chef Art, and ingredients available.

Origin: The hot dog has been reported widely

throughout the world during the early twentieth century, and especially over U.S. territory, becoming a food that can be found on the streets of major citiesThe hot dogs were made in various parts of Europe before the European immigrants (especially of German origin) to take them to the U.S. and became a very popular street food among the middle class. In New York broke through in the first decade of the nineteenth century 

Traditional food of UK

Haggis

It is made from lamb intestines thoroughly cleaned, coiled like a skein, and it is common to be served with (lung, liver and heart) onions, oatmeal, herbs and spices, all stuffed into a bag made of animal's stomach and boiled for several hours.

This dish is traditionally eaten on Burns dinner every January 25, the day that commemorates Scotland's national poet Robert Burns. Burns wrote the poem "Address to a Haggis".

Plouhman’s Lunch

Is a cold meal originating in the United Kingdom, commonly served in pubs. Its core components are cheese, chutney and bread. The dish can also include such items as boiled eggs, ham and pickled onions, and is traditionally accompanied with a drink of beer. As its name suggests, it is more commonly consumed as a midday snack.

The origins of the ploughman's lunch begins when the Cheese Bureau began promoting the meal in pubs as a way to increase the sales of cheese, which had recently ceased to be rationed. The Milk Marketing Board promoted the meal nationally throughout the 1960s.

Typical British Breakfast

It was developed a little over a century by the Tea Master Drysdale in Edinburgh, Scotland. Began being marketed as Breakfast Tea (tea breakfast) and became popular in England because everything craze promoted Scottish Queen Victoria. London tea houses, however, decided to rebrand the product with the name English Breakfast Tea (English Breakfast tea). Since then, the strong flavor of this blend is present in the breakfasts of England, Scotland and the rest of the world.

The full breakfast traditionally includes several fried foods, usually including bacon (bacon) and eggs and juice and cereals. In the cafés or bars serve them as an "all-day breakfast".

Fish & Chips

It consists of a fast food dish originated in the United Kingdom. It consists of fish wrapped in a batter (flour, eggs) fries fried together. The dish became popular in the circles of London and southern England during the nineteenth century. They certainly know that Joseph Malin opened the first fish and chip shop in London in 1860. Establishments Fish-and-Chip that originated in the UK is called for short as chippy. The fish and chips is a typical food of the British Isles.

Yorkshire Pudding

It is made from batter and usually served with roast meat and gravy, in 1747 Hanna Glase re-invented and re-named the original version (also known as batter pudding) . Yorkshire pudding is cooked by pouring a batter made from milk (or water), flour and eggs into oiled then preheated baking pans, ramekins or muffin tins (in the case of Mini puddings)

Sunday Roast

Is a traditional British and Irish main meal served on Sundays, consisting of roasted meat, roast potato, ormashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.

The Sunday Roast dates back to medieval times, when the village serfs served the squire for six days a week. Then on the Sunday, after the morning church service, serfs would assemble in a field and practice their battle techniques and were rewarded with a feast of oxen roasted on a spit.

Irish Stew

It is a kind of stew made with lamb, potatoes, onions and parsley. The Irish stew is almost the national dish of Irish cuisine, being well known internationally, early indications of the stew back to the time of the Celts where his arrival in Ireland developed new methods of agriculture and livestock promoting the cultivation of vegetables, cereals and raising pigs and sheep who later latter would be used for clothing (wool) and later as food, plants were later such as cabbage and onions that were introduced by the Romans.

Faggot

Is a type of traditional meatball UK typical West Midlands region of England. It is made with leftover meat cutting and offal, especially pork. A fagot is traditionally made with heart, liver and tummy fat meat or bacon minced herbs added for flavoring and sometimes breadcrumbs. To the mixture is formed into hand-ball, wrapped in caul (omentum pig abdomen) and cooked.

This dish had its greatest popularity with the rationing of World War II, having fallen since.

Cawl

Cawl is a traditional Welsh stew made of meat and vegetables. The ingredients can vary, but usually includes Welsh lamb and leeks. Currently cawl is also regarded as a kind of soup.

Sidra

Cider is an alcoholic drink low alcohol (from less than 3% by vol. In the case of the French doux cider, to a maximum of 8% vol.) Made from the fermented juice of apples.

Among the Atlantic was revered by people come from the block, as evidenced by the fact that in the mythical island of Avalon (which in Celtic means orchard) was the drink of heroes (of the demigods.)