traditional food from hungary 5
DESCRIPTION
Hortobágy meatpieTRANSCRIPT
Hortobágy meatpie
By: Nagy Gergő
Ingredients for the meat (stuffing)
• 40dkg minced pork
• 1 large onion
• salt,pepper,paprika
• little oil
Ingredients for the pastry:
• 15 tbs flour
• a pinch of salt
• a pinch of sugar
• 3 eggs
• 500 ml milk
• Mix the ingredients and make 10-12 pancakes.
How to make the pancakes:
How to make the meat:
How to stuff the pancakes:
Coating and frying
Enjoy your meal!