Ingredients for 6 people:1 whole chicken 4 carrots3 parslies1 kohlrabi 1 onion1 green peppersalt (to own taste)pepper ( to own taste)seasonings

Preparation:

Wash the chicken and boil it in a saucepan.

Meanwhile clean and chop the vegetables.

Put the vegetables and the spices into the saucepan.

Boil the soup for about 3 hours on slow fire.

If the soup is ready take the cooked meet and vegetables out of it.

Put some noodles into 1 litre of the soup and boil them for about 15 minutes.

Then put the soup into a plate. Serve it with the cooked vegetables and the meat.