sunset wedding dinner reception packages€¦ · to ensure your event runs as smooth as possible,...

Prices do not Include 7% Tax or 21% Service Charge

Food and Beverage Items and Prices are Subject to Change

17120 Gulf Blvd. North Redington Beach, FL 33708

Phone: 727-393-2365 Fax: 727-369-7123

www.NorthRedingtonBeach.Doubletree.com

1

Sunset Wedding

Dinner Reception Packages 2019

Packages Include the Following:

4 Hour Open Bar to Include Call Brands, Import & Domestic Beer, Wine and Sodas (Smirnoff, Seagram 7, Beefeater Gin, Capt. Morgan, Cuervo Gold, Jack Daniels, Dewar’s, Bacardi)

Hot and Cold Hors D’ Oeuvres

Entrée Selection

Champagne Toast

Reception Space

Reception Set Up

Dance Floor (if held indoors)

Quality White or Ivory Table Cloths with Coordinating Linen Napkin

Chair Covers with Sash in choice of Color & Fabric

Gathering Vase with Sand, Seashells and Candle Centerpieces

Cutting and Serving of Wedding Cake

Special Group Room Rates for Wedding Guests

____________________________________________________________________________________

To ensure your event runs as smooth as possible, DoubleTree Beach Resort recommends hiring a

Wedding Coordinator for the day of your wedding as we are not wedding coordinators. The hotel is

responsible for set up and service of food & beverage provided by the hotel only. Setting up personal

or decorative items and coordinating activities before or during the event are the responsibility of the

client

http://www.northredingtonbeach.doubletree.com/




Phone: 727-393-2365 Fax: 727-369-7123


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Pre-Dinner Hors d’oeuvres (Included with Plated and Buffet Dinners)

Imported and Domestic Cheese Display Garnished with Fresh Fruit and Crackers

Vegetable Stuffed Mushrooms

Tomato, Artichoke & Olive Bruschetta

Sunset Plated Dinner (Place Cards must be provide when selecting more than one Entrée Dinners)

Entrees include Mixed Field Greens Salad,

Chef’s fresh Vegetable, Rice or Potato, Rolls and Butter

Entrée Selections:

Grouper Oscar

Fresh Grouper Filet topped with Blue Crab,

Asparagus and Citrus Hollandaise Sauce $106.50 Per Person Saturday & Holidays

$101.25 Per Person Friday & Sunday

$95.85 Per Person Monday – Thursday

Island Mahi Blackened Mahi topped with Chef’s Signature Mango Salsa

$103.50 Per Person Saturday & Holidays



Parmesan Crusted Gulf Grouper Served with Mango Beurre Blanc




Chili Rubbed Atlantic Salmon Topped with Mandarin Orange Sauce








Phone: 727-393-2365 Fax: 727-369-7123


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Sunset Plated Dinner Entrée Continued

8oz.Roast Prime Rib of Beef Texas Herford Prime Rib of Beef Slow Roasted served Au Jus

With Creamy Horseradish Sauce



$94.00 Per Person Monday - Thursday

Filet Mignon 8-ounce Bacon Wrapped Herford Beef Filet Mignon

Green Peppercorn Sauce

$114.50 Per person Saturday & Holidays



8oz. Grilled Sirloin Tender Herford Beef Sirloin Steak topped with

Mushrooms, Onions & Bleu Cheese Crumbles




Surf & Turf 4oz. Filet Mignon served with Three Jumbo Crab Stuffed Shrimp




Mixed Grill Filet Mignon Medallions with Green Peppercorn Sauce

and Grilled Lemon Pepper Chicken Breast








Phone: 727-393-2365 Fax: 727-369-7123


4

Sunset Plated Dinner Entrée Continued

Gulf Beach Chicken Boneless Chicken Breast Stuffed with Fresh Mozzarella, Tomatoes

and Spinach served with Garlic Cream Sauce




Chicken Marsala Sautéed Chicken Breast with Shallots, Mushrooms and Marsala Wine




Grilled Greek Chicken Grilled Boneless Chicken Breast topped with Cucumber, Tomato & Feta Relish




Vegetarian Pasta Primavera Fresh Mixed Vegetables sautéed with Penne Pasta &choice of

Alfredo, Marinara or White Wine Sauce




Vegetarian Portobello Stacker Mushroom Fresh Sliced Tomato, Buffalo Mozzarella & Roasted Red Peppers

atop Red Quinoa drizzled with Balsamic Reduction & Fresh Basil








Phone: 727-393-2365 Fax: 727-369-7123


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Sunset Dinner Buffets (Minimum of 35 Guests)

BOUNTY OF THE SEA Fresh Mixed Greens with Assorted Condiments & Dressings

Crab Couscous Salad

Margarita Gremolata Chicken

Linguini with Clams or Shrimp Scampi

Snow Crab Legs with Drawn Butter

Blackened Mahi with Mangos Salsa

Carving Station with Chef Carved Prime Rib of Beef

Oven Roasted Potatoes

Chef’s Fresh Vegetable Medley

Assorted Rolls & Butter, Fresh Brewed Coffee & Iced Tea

$125.00 per person Saturday & Holidays

$118.75 per person Friday & Sunday

$112.50 per person Monday - Thursday

(Chef Carver Fee $75.00)

FLORIDAY’S GULFSIDE LUAU Tossed Salad Greens with assorted garnish and Mango Vinaigrette

Bohemian Slaw with Sweet Sesame Dressing

Peel & Eat Shrimp with Key West Cocktail Sauce

Cuban Black Beans and Saffron Yellow Rice

Fried Sweet Plantains

Sautéed Seasonal Vegetables

Grilled Mahi with Mango Salsa

Jamaican Jerk Rubbed Pork loin with Citrus Glaze

Teriyaki Huli Huli Chicken

Assorted Rolls & Butter, Fresh Brewed Coffee and Iced Tea




STEAK AND SEAFOOD OFF THE GRILL Caesar Salad Station

Tropical Fruit Salad with Honey Walnut Dressing

Peel & Eat Shrimp with Key Lime Cocktail Sauce

Penne Pasta Salad with Roasted Red Peppers and Kalamata Olives

Blackened Mahi with Mango Salsa

Grilled Sirloin Steak with Chimi Churri Sauce

Loaded Mashed Potatoes

Sunset Rice

Chef’s Fresh Vegetable

Bread Basket and Butter

Fresh Brewed Coffee and Iced Tea




(Grill Chef $75.00)





Phone: 727-393-2365 Fax: 727-369-7123


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Sunset Tropicana Dinner Buffet (Minimum 35 guests)

SALAD SELECTION~CHOICE OF TWO Mixed Field Greens with Tomato, Onion and Cucumber

Caesar Salad Station

Tomato, Onion and Cucumber in Balsamic Vinaigrette

Caprese Salad with Fresh Mozzarella, Tomatoes, & Balsamic Reduction

Tropical Fruit Salad with Walnuts & Honey Yogurt Dressing

Antipasto Salad with Fusilli Pasta and Parmesan Italian Dressing

Chef’s Potato Salad

Mango Cole Slaw

Bohemian Veggie Slaw with Sweet Sesame Vinaigrette

Penne Pasta Salad with Roasted Peppers, Olives and Feta Cheese

SIDE SELECTIONS~CHOICE OF TWO Yukon Gold Garlic Mashed Potatoes

Rosemary Roasted Red Potatoes

Oven Roasted Honey Sweet Potatoes with Raisin & Macadamia Nut Topping

Tropical Coconut Rice

Loaded Mashed Potatoes (Creamy Mashed Potatoes with cheddar, scallions, bacon & sour cream)

Sunset Rice with Roasted Corn & Peppers

Seasonal Sautéed Vegetables

ADD: Baked Potato Bar $3.00 per person

ENTRÉE SELECTIONS Spice Rubbed Roasted Pork Loin with Tomato Marsala Sauce

Grilled Greek Chicken ~ Marinated Chicken Breast topped with Cucumber, Tomato & Feta Relish

Chicken Marsala

Teriyaki Huli Huli Chicken with Grilled Pineapple

Parmesan Crusted Chicken ~ topped with Mushroom Pesto Cream Sauce & Diced Tomatoes


Chili Rubbed Atlantic Salmon with Mandarin Orange Sauce

Sliced Sirloin London Broil with Cabernet Sauce

Filet Tips in Mushroom Onion Balsamic Gravy

Chef Carved Prime Rib + $3.00 per person

Buffet Served with Rolls & Butter, Fresh Brewed Coffee and Iced Tea Station

One Entrée Two Entrée Three Entree

Saturday & Holiday: $101.75 $106.75 $111.75

Friday & Sunday: $96.75 $101.42 $106.00

Weekdays: $91.50 $96.00 $100.50





Phone: 727-393-2365 Fax: 727-369-7123


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Sunset Hors d’oeuvre Buffet Package (Minimum 50 guests)

Dips & Spreads Station Select 3

Smoked Fish Spread with Assorted Crackers

Sun-Dried Tomato Hummus with Pita Chips

Hot Spinach Artichoke Dip with Blue Tortilla Chips

Cheese Fondue with Dipping Croutons

Scallop Ceviche with Pita Points

Cold Hors d’oeuvres Select 3

Import and Domestic Cheese Display with Assorted Crackers

Fresh Vegetable Crudités and Creamy Gorgonzola Dip

Smoked Salmon with Caper Cream on Petite Potato Pancake

Caprese Skewers with Cherry Tomatoes, Fresh Mozzarella & Basil

Smoked Chicken Salad in Phyllo Cups

Assorted Canapés

Tomato, Artichoke and Olive Bruschetta

Peel & Eat Shrimp with Key Lime Cocktail Sauce

Hot Hors d’oeuvres

Select 3 Scallops wrapped in Bacon

Crab Rangoons with Chili Wasabi Sauce

Vegetable Stuffed Mushrooms

Mini Crab cakes with Cucumber Wasabi Sauce

Jerk Chicken Tenders with Orange Cilantro Sauce

Swedish Meatballs

Petite Beef Wellington

Select One Chef’s Station

Carving Station with Roast Sirloin Beef or Honey Glazed Ham

Or Pasta Station or Kabob Grill








Phone: 727-393-2365 Fax: 727-369-7123


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Additional Complements

“Specialty Culinary Displays” (SMALL SERVES 25-30, LARGE SERVES 50-60)

DOMESTIC CHEESES Domestic Cheese Display Garnished with Fresh Fruit and served with assorted Crackers

Small $175.00 Large $300.00

IMPORTED CHEESE DISPLAY Selection of Fontina, Gouda, Camembert and Stilton Blue Cheese served with Fresh Fruit Garnish, Baguette

Crostini & Assorted Crackers

Small $275.00 Large $525.00

FRUIT DISPLAY Seasonal Fruit Display Served with Honey Yogurt Dip

Small $150.00 Large $275.00

FRESH VEGETABLES Crudités of Raw and Seasonal Vegetables with Assorted Dips

Small $125.00 Large $195.00

CHOCOLATE DIPPED STRAWBERRIES (Seasonal)

Fresh Plump Strawberries Dipped in Dark Chocolate and Served with Amaretto Whipped Cream and Powdered

Sugar

Small $150.00 (50 piece) Large $275.00 (100 piece)

ANTIPASTA DISPLAY Cheeses, Marinated Artichoke Hearts & Vegetables, Salami, Ham, Pepperoncini & Olives

served with sliced Baguette & Assorted Crackers

Small $195.00 Large $350.00

CAPTAINS SMOKED FISH SPREAD Served with Diced Tomatoes, Capers, Diced Onions, Jalapenos and Assorted Crackers

Small $225.00 Large $425.00

SEAFOOD DISPLAY Beautiful display of Jumbo Shrimp, Crab Claws, Mussels on Half Shell, Island Ceviche

and Smoked Fish Spread served with Fresh Lemon Wedges, Key West Cocktail Sauce,

Caper Remoulade Sauce and Assorted Crackers and Chips

Small $495.00 Large $850.00





Phone: 727-393-2365 Fax: 727-369-7123


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Hors D’ Oeuvres Priced per 50 Pieces

HOT

Island Wings with Blackened Season & Ranch Dip $125.

Buffalo Wings with Bleu Cheese Dressing $115.

Chicken or Vegetable Spring Egg Rolls with Sweet & Sour Sauce $115.

Swedish, Italian, Barbequed or Sweet & Sour Meatballs $100.

Chicken Fingers with Honey Dijon Mustard $100.

Spanakopita $115.

Parmesan, Spinach, Artichoke in Phyllo Shell $115.

Sea Scallops Wrapped in Bacon $150.

Crabmeat Stuffed Mushrooms $145.

Vegetable Stuffed Mushrooms $110.

Spinach Artichoke Dip with Pita Chips – Serves 40 $115.

Jalapeno Poppers $115.

Assorted Mini Quiche $115.

Miniature Chicken Cordon Bleu $125.

Petite Beef Wellington $145.

Chicken or Beef Quesadillas $120.

Mini Crab cakes with Cucumber Wasabi Sauce $145.

Coconut Shrimp with Orange Cilantro Jam $175.

Raspberry Brie Bites $125.

Jerk Chicken Tenders with Orange Cilantro Sauce $125.

Oysters Rockefeller $175.

Pulled Pork Sliders (50)__________________________________________________________$225.

Chicken & Biscuit Sliders with Honey (50)___________________________________________$225.

Mini Burger Sliders (50)__________________________________________________________$225.

COLD

Tomato, Artichoke, Olive & Onion Bruschetta $115.

Chicken, Ham, Tuna or Egg Salad Finger Sandwiches $105.

Gulf Oysters on the Half Shell $135.

Jumbo Shrimp on Ice $175.

Asparagus Wrapped in Smoked Salmon with Garlic Spread $115.

Caprese Skewers with Cherry Tomato, Fresh Mozzarella & Fresh Basil _____ $115.

English Cucumbers with Herb Cheese $115.

Roasted Roma Tomatoes with Herb Cheese & Asparagus Tips $115.

Southern Style Deviled Eggs $115

Smoked Chicken Salad in Mini Phyllo Cups $110.

Tuna or California Sushi Rolls $150.

Assorted Deluxe Canapés $135

Sun-dried Tomato Hummus with Pita Chips $175.

Chilled Island Ceviche with Pita Chips $250





Phone: 727-393-2365 Fax: 727-369-7123


10

ADDITIONAL SPECIAL EVENTS (ALA CARTE MENU)

Rehearsal Dinner

Private Dinner Ask about our Full Service Banquet Menus

Or

Mangos Friday Night Beach Barbeque Buffet Served 6:00pm – 9:00pm March – October

Tossed Salad with Assorted Condiments and Choice of Dressing

Two Chef’s Choice Salad

Peel & Eat Shrimp

Mussels on the Half Shell

Sirloin Steak Grilled to Order

Chef’s Choice Chicken Entrée

Chef’s Choice Fish or Pork Entrée

Chef’s Fresh Vegetable

Mashed Potatoes

Rolls and Butter

Assorted Soda, Iced Tea & Coffee

Chef’s Selection of Desserts

$36.95 per person

(Menu may vary)

ADD: Two hour Beer &Wine host Bar $22.00 per person

(Room Rental and Set up Fee for private area)





Phone: 727-393-2365 Fax: 727-369-7123


11

Post Wedding Breakfast & Brunch

Private Breakfast Buffet (Minimum 30 guests)

Freshly Squeezed Orange Juice and Grapefruit Juice

Tropical Mixed Fruit, Assorted Yogurts

Fresh Made Granola

Fresh Baked Muffins and Croissants

Bagels with Cream Cheese

French Toast, Waffles or Pancakes with Syrup & Toppings

Bacon and Sausage

Chef’s Egg Scramble

Eggs Benedict

Breakfast Potatoes

Fresh Brewed Coffee and Herbal Teas

$22.95 per person

ADD: Chef’s Omelet Station $7.95 per person

$75.00 chef attendant fee

Brunch Buffet (Minimum 30 Person)

Fresh Squeezed Orange & Grapefruit Juices

Tropical Mixed Fruit Cocktail with Craisons and Walnuts

Fluffy Scrambled Eggs

Crisp Bacon & Sausage Links

Home Fries

Fresh Baked Muffins


Chicken Pesto with Creamy Mushroom Sauce

Carving Station with Chef Carved Prime Rib of Beef

Yukon Gold Mashed Potatoes

Chefs Vegetable Medley

Dinner Rolls

Fresh Brewed Coffee & Assorted Herbal Teas

$37.95 per person

(Carving Chef fee $75.00)

(Upgrade to Starbucks Coffee & Tazo Teas $3.00 per person)

(Room Rental and Set up Fee may apply for private area)





Phone: 727-393-2365 Fax: 727-369-7123


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Children’s Banquet Menu Please limit the entrée selection to only one for all children

(Ages 3-10)

Hot Dog

Grilled Hot Dog with whatever you want on it, served with French fries

Cheeseburger Cooked just the way you like it, served with French fries

Chicken Fingers Golden chicken fingers, served with French fries

Spaghetti with Marinara

Fish & Chips with Fruit

Crispy Fried Fish Fingers with Fries and Fresh Fruit

Healthy Kid Choices

Chicken Caesar Salad A fresh salad just for you big kids

Grilled Grouper Served with fresh fruit

Grilled Chicken Served with fresh fruit

Any meal $24.95 each


sunset wedding dinner reception packages€¦ · to ensure your event runs as smooth as possible,...

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