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  • Picture Perfect 2016 Wedding Packages

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  • Plated Dinner Packages

    Intimate Five Butler Passed Hors D’Oeuvres

    Four Hours of Premium Bar

    Champagne Toast

    Two Course Plated Meal

    Custom Designed Wedding Cake

    Choice of Standard Chair Covers and Sashes or Chiavari Chairs

    Complimentary Night in a One Bedroom Water View Suite

    Deluxe Five Butler Passed Hors D’Oeuvres

    Choice of One Display during Cocktail Hour

    Five Hours of Premium Bar

    Champagne Toast

    Three Course Plated Meal

    Custom Designed Wedding Cake

    Choice of Standard Chair Covers and Sashes or Chiavari Chair

    Personalized Menu Cards

    Complimentary Night in a One Bedroom Water View Suite

    Your Wedding Package Includes

    Premium Open Bar Package

    Butler Passed Hors D’ Oeuvres

    Champagne Toast

    Wedding Dinner

    Custom Wedding Cake by

    “Edda’s Cake Design”

    White Linens, Dance Floor, Stage,

    Sweetheart Table, Chair covers or

    Chiavari Chairs

    Complimentary Overnight Accommodations

    on your Wedding Night

    Discounted Valet for your Guest’s

  • Cocktail Hour Selections Fully Stocked Premium Bar, Selection of Liquors, Hotel Preferred Red and White Wines, Sparkling Wine and Champagne, Assorted Domestic

    and Imported Beers, Soft Drinks, Still and Sparkling Waters, Juices, and Mixers.

    *Choice of Four or Five Hours open bar

    Butler Passed Hot Hors D’ Oeuvres

    Smoked Chicken Quesadilla with Pico de Gallo

    Coconut Shrimp with Mango Chutney

    Seasoned Chicken Empanadas in a Crispy Pastry

    Bacon Wrapped Scallop

    Beef Brochette with Chimichurri Sauce

    Conch Fritters

    Handmade Spinach and Cheese Spanakopita

    Quiche Lorraine

    Mini Grilled Cheese

    Chicken Satay served with a Peanut Sauce

    Mini Crab Cakes and Grain Mustard

    Vegetable Spring Roll

    Cold Hors D’ Oeuvres Smoked Salmon Mousse on Endive

    Tomato and Mozzarella Brochette with a Balsamic Drizzle

    Seared Tuna served on a Plantain Chip

    Prosciutto Wrapped with Marinated Asparagus

    Salami, Aged provolone and Olive Brochette

    Displays Fresh Garden Vegetable Crudités

    Hummus

    Water Crackers

    Spinach and Artichoke dip

    Artisan Fruit and Cheese Display

    Assorted Domestic and Imported cheeses

    Sliced French bread

    Water Crackers

    Fresh Seasonal Fruit garnish

  • Plated Dinner Selections

    Salads Fresh Garden Greens with Red Wine Vinaigrette

    Traditional Caesar Salad with Homemade Croutons

    Vine Ripe Tomatoes and Fresh Mozzarella with Aged Balsamic Vinaigrette Drizzle

    Endive and Watercress with Toasted Walnuts and Blue Cheese with Aged Sherry Vinaigrette

    Spinach Salad with Orange Sections, Toasted Almonds and Golden Raisins with Citrus Vinaigrette

    Roasted Artichokes, Sweet Onions, Red Peppers, Hearts of Palm with Feta Vinaigrette

    Appetizers Sautéed Crab Cake with Pommery Mustard Sauce

    Sea Scallop Wrapped in Bacon on an Onion Crostini

    Wild Mushroom Ravioli with White Truffle Cream

    Sautéed Shrimp with Baby Capers, Lemon Oil and Fresh Herbs

    Entrees All Entrees are served with Chef’s Selection of Starch and Fresh Seasonal Vegetables

    Poultry

    Stuffed French Cut Chicken Breast

    Wild Mushroom, Prosciutto, Spinach and Garlic Demi Glaze

    Seared French Cut Chicken Breast

    With Lemon Jus

    Seafood

    Seared Atlantic Salmon

    Pommery Mustard Cream

    Red Snapper with Braised Fennel

    Morel Mushroom Cream

    Steaks and Chops

    Roasted Pork Tenderloin

    Cipollini Onion Sauce

    Braised Beef Short Rib

    Red Wine Reduction

    Roasted Lamb Chops

    Red Wine Chianti Jus

    Filet Mignon with Forest Mushroom Confit

    Port Wine

  • Dessert Butter cream Frosted Wedding Cake provided by Edda’s Cake Design

    Cake Flavors include

    Vanilla Rum,

    Key Lime,

    Amaretto,

    Marble, Chocolate

    Pina Colada

    Freshly Brewed Regular and Decaffeinated Colombian Coffees and Herbal Teas

  • Stationed Reception Package Five Hand Passed Hors D’Oeuvres

    Choice of One Display during Cocktail Hour

    Five Hours of Premium Bar

    Champagne Toast

    Choice of Four Food Stations

    Custom Designed Wedding Cake

    Choice of Standard Chair Covers and Sashes or

    Chiavari Chairs

    Personalized Menu Cards

    Complimentary Night in a One Bedroom Water

    View Suite

  • Station Reception (Minimum of 50 Guests)

    Select Four Stations to be served for One and One Half Hours

    Salad Station Romaine, Spinach and Mixed Greens

    Mushrooms, Chickpeas, Tomatoes,

    Parmesan, Cheddar, Feta, Croutons

    Assortment of Dressings

    Pasta Station Gemelli and Penne Pasta

    Fire Roasted Tomato Basil Sauce

    Prosciutto, Mushrooms and Peas

    In a Creamy Alfredo Sauce

    Pesto Marinated Bocaccini

    Prosciutto, Artichoke Hearts,

    Kalamata Olives and Spinach Pesto

    Mashed Potato Martini

    Creation A Variety of Toppings to Include:

    Sour Cream, Fresh Chives, Applewood

    Smoked Bacon, Blue Cheese and

    Shredded Cheddar Cheese

    Stir–Fry Station Beef, Chicken and Shrimp

    With Carrots, Snow Peas, Bean

    Sprouts

    Scallions, Ginger, Hoisin and

    Teriyaki Sauce

    Fried Rice and Spring Rolls

    Pan Seared Pot Stickers with

    Ginger Soy Sauce

    Carving Station – Select Two Horseradish Crusted Tenderloin of

    beef

    Sage Roasted Whole Tom Turkey

    Whole Bone-in Smoked Ham with

    Grilled Pineapple and Shallot Jam

    Sushi Display California Roll, JB Roll Cucumber Roll, Spicy Tuna Roll

    Pickled Ginger and Soy Sauce

    Elaborate Antipasto Display Roasted Red Pepper, Eggplant

    Caponata, Marinated Wild

    Mushrooms, Imported Provolone

    Genoa Salami, Marinated Artichoke

    Hearts of Palm, Kalamata Olives

    And Grilled Zucchini Served with

    Assorted Bread Sticks and Garlic

    Bread

    Mediterranean Station Boneless Leg of Lamb or Pork Loin

    Feta Cheese, Kalamata Olives and

    Hummus, Tabouleh and

    Babaganoush

    House Made Pita Bread and

    Pita Crisp

    Latin Station Grilled Skewers of Beef, Chicken and

    Shrimp

    Ham and Cheese Croquetas

    Beef Empanadas with Chimichurri

    Sweet Plantains, Black Beans & Rice

  • P

    i

    Outdoor Intracoastal Ceremony

    Indoor Ballroom Ceremony

    Additional Enhancements Elaborate Dessert Table

    Champagne Greeting at Ceremony or Reception

    Wine Service with Dinner

    Additional Hour of Beverage Service

    Children’s Meals- 12 and under

    Vendor Meals

    Custom Ice Carving

    Ceremony Charges Ceremony Set – Up Charge

    Rented White Padded Folding Chairs

    Additional Charges Bartender Fee (1 Per Every 75 Guests)

    Chef Attendant Fee (If Applicable)

    Extra Hour of Reception

  • Rehearsal Buffet Dinner

    Copacabana An Island Affair Freshly Baked French Rolls with Sweet Butter Freshly Baked French Rolls with Sweet Butter

    Freshly Brewed Coffee, Decaf and Hot Tea Freshly Brewed Coffee, Decaf and Hot Tea

    Black Bean and Corn Salsa Curried Couscous Salad

    Tri–Color Tortilla Chips Bean and Fruit Salsa over Tossed Greens

    Mixed Greens with Citrus Vinaigrette with Citrus Vinaigrette

    Entrées Entrées

    Blackened Chicken Breast Pork Chops with Glazed Mango BBQ

    Grilled Flat Iron Steak with Chimichurri Mahi Mahi with Pineapple Salsa

    From Silver Chafing Dishes From Silver Chafing Dishes

    Fried Sweet Plantains Scotch Bonnet and Sweet Potato Fritters

    Black Beans and Rise Red Beans, Rice and Honey Plantains

    Chef’s Selection of Seasonal Vegetable

    Desserts Desserts

    Caramel Rum Flan Key Lime Pie

    Cinnamon Dusted Churros Coconut Cream Pi