APPETIZERS

Big Fish Bruschetta 9.95Garlic bread, plum tomatoes, red onion, basil & EVOO

“Flash-Fried” Calamari 10.95Marinara, mustard sauce

PRINCE EDWARD ISLAND MUSSELS 11.95Garlic wine broth, garlic toast

HOMEMADE LOBSTER SPINACH DIP 10.95With melted Fontina cheese & house fried tortilla chips

CHILLED SEARED SESAME-CRUSTED AHI TUNA 14.95Sushi grade sliced Yellowfin Tuna, crispy wontons, seaweedsalad, pickled ginger, wasabi & sriracha aioli

Hand-Breaded Fried Tilapia Fingers 8.95Homemade tartar sauce

Grilled “Charcoal-SEASONED” GULF Shrimp Skewer 8.95Mike’s Famous Charcoal Seasoning

Hand-Breaded CHESAPEAKe BAY Fried Oysters orGULF COAST Fried SHRIMP 9.95Cocktail or tartar sauce

Hand-Breaded Buffalo Chicken Tenders 6.95With homemade blue cheese dressing

BOURBON-MARINATED JUMBO GULF SHRIMP 10.95Our in-house marinated shrimp pan seared with Thai chili sauce

HOMEMADE SIDES

House Spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette

CAESAR Crisp romaine, fresh Parmesan cheese, house-baked, garlic croutons, homemade Caesar dressing using pasteurized eggs

BIG FISH Spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch

CHOPPED Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch

GOAT CHEESE Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, raspberry vinaigrette

SPINACH Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette

THE WEDGE Iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch

ARUGULA Toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette

GREEK Spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette

Small Salad 6.95

Top any LARGE salad above with...+Grilled Chicken or Charcoal Shrimp Skewer 14.95

+Chesapeake Bay Crab Cake 16.95+USDA Hand-Cut 8 oz. Sirloin 17.95

+6 oz. Fresh Market “Catch of the Day” MP(Choose from the board on the daily special sheet)

Homemade Soup & Salad 12.95Choose any small salad & soup of the day

Southern Fried Chicken Salad 13.95Hand-breaded, fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch

SHRIMP SCAMPI PASTA 13.95Sautéed shrimp tossed in a creamy scampi sauce over linguine

GRILLED SOY SESAME-GLAZED“DAY BOAT” SCALLOPS (4) 16.95Over Peruvian shrimp fried rice, topped with scallions, crispywontons & one side

BIG FISH CIOPPINO 15.95Shrimp, scallops, mussels, clams, fresh fish, linguine, light tomato broth, garlic bread

Big Fish Jambalaya 15.95Traditional spicy sauce, chicken, shrimp, crawfish, Andouille sausage over saffron rice

“FLASH-FRIED” Seafood combo 15.95Shrimp, tilapia, oysters, salted fries, cole slaw

BLACKENED LOUISIANA CATFISH 15.95Served with shrimp & Andouille sausage orzo, ravigote sauce & one side

“FLASH-FRIED” SHRIMP OR FISH TACOS (2) 13.95Pico de gallo, baja sauce, cabbage, warm tortillas with Spanish rice & black bean corn salsa

NEW ENGLAND STYLE FISH & CHIPS 15.95Lightly beer-battered Atlantic cod, hand-cut fries, cole slaw & homemade tartar sauce

“FLASH-FRIED”DAY BOAT SCALLOPS 16.95Served with salted fries & cole slaw

“FLASH-FRIED”JUMBO SHRIMP 15.95Served with salted fries & cole slaw

SANDWICHES

CHESAPEAKE BAY Crab Cake Sandwich 15.95Fresh crab meat, homemade tartar, l,t,p on a toasted potato roll

OLD-FASHIONED CHOP HOUSE Bacon Cheeseburger 13.95Fresh ground Angus,cheddar, bacon, l,t,p, toasted brioche bun Grilled Marinated Chicken Sandwich 12.95Marinated free range organic double chicken breast, cheddar, bacon, l,t,p, toasted brioche bun

Hand Breaded Buffalo Chicken Sandwich 9.95Buffalo tenders, homemade blue cheese dressing, toasted brioche bun CHESAPEAKE BAY FRIED Oyster Sandwich 12.95“Flash-fried” MD oysters, homemade tartar, l,t,p, toasted brioche bun

Homemade Shrimp Salad Sandwich 12.95Jumbo shrimp, house recipe dressing, l,t,p, red onion, toasted croissant

GRILLED CHICKEN BLT 13.95Marinated free range organic chicken breast, swiss & bacon, mayo, toasted panini bread

“Flash-Fried” Tilapia Sandwich 11.95Hand-breaded tilapia fingers, homemade tartar, l,t,p, toasted brioche bun

BLACK ‘N BLUE SWORDFISH SANDWICH 15.95Blackened North Atlantic Swordfish, blue cheese béchamel, toasted brioche bun

Blackened Salmon Sandwich 14.95Blackened Scottish salmon, l,t,p, horsey sauce, whole wheat bread

OVEN-ROASTED TURKEY CLUB 10.95Oven-roasted turkey breast, cheddar cheese, lettuce, tomato, mayo, bacon, whole wheat bread

GRILLED THREE CHEESE PANINI 10.95Bacon, tomato, provolone, cheddar, Swiss cheese

MAKE IT a HALF of a THREE CHEESE PANINI & Soup 11.95 Choose any soup of the day

3.95Neva’s Potatoes | Salted Fries | Cole Slaw Daily Fresh Veggie | Stewed Tomatoes | Saffron Rice

+ Charcoal Shrimp Skewer 5.95+ Grilled Scallop Skewer 8.95+ Jumbo Lump Crab Cake 11.95

to any entree

We reserve the right to include 18% gratuity on all tables of 6 or more.

B I G F I S H o n t h e R I V E R F R O N TB I G F I S H o n t h e R I V E R F R O N T

All sandwiches served with choice of one side.

JUST FOR LUNCH

Dear Guests with Allergies, We care tremendously about your safety. Our from-scratch kitchen

includes an active bakery with nuts, wheat, and dairy products used in a wide range of recipes. We strongly recommend

that individuals with severe allergies who are susceptible to cross-contact do not dine in the restaurant as we cannot guarantee

your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with

individuals with certain medical conditions.

720 Justison Street, Wilmington DE - General Manager - Bob Cantu - Culinary Director - Mike McNutt

SANDWICHES

WINE LIST$39

WHITESFrog’s Leap Sauvignon Blanc, CaliforniaSonoma Cutrer Russian River Chardonnay, California Norm’s Pick • The Calling “Dutton Ranch” Chardonnay, CaliforniaKim Crawford Sauvignon Blanc, New ZealandFerrari Carano Fume Blanc, CaliforniaKendall Jackson “Vintner’s Reserve” Chardonnay, CaliforniaChâteau Minuty Rosé, France

REDS Norm’s Pick • Iron Side Reserve Pinot Noir, CaliforniaChelsea Goldschmidt Merlot, CaliforniaTruchard Pinot Noir, CaliforniaJuggernaut Cabernet, CaliforniaSposato Argentina Malbec, ArgentinaMartinelli Zinfandel, California

WINESby the glass

WHITESNotes Chardonnay, California 8.0090+ Cellars Russian River Chardonnay, California 10.00Atlantique Sauvignon Blanc, France 8.00Oyster Bay Sauvignon Blanc, New Zealand 9.50Prophecy Pinot Grigio, Italy 8.00Stonefruit Riesling, Germany 8.00Beringer White Zinfandel, California 7.50 Norm’s Pick • Cortefresca Proscecco, Italy 7.50Charles de Fere Brut Reserve Champagne, France 7.50Villa de Maison Rosé, France 7.50

REDSNotes Pinot Noir, California 8.00Firesteed Willamette Valley Pinot Noir, Oregon 10.00Farmhouse Red Blend, California 7.50 Norm’s Pick • Lyeth Cabernet, California 9.00True Myth Cabernet Sauvignon, California 12.00William Hill Merlot, California 9.00Dorado Argentina Malbec, Argentina 7.50

We pour a 6 oz. glass....¼ of a bottleAll wines by the glass are also available by the bottle.

BEERLIST

Miller LiteCoors Light

BudweiserBud Light

Bud Light LimeMichelob Ultra

Yuengling LagerRolling Rock

Pabst Blue RibbonBuckler N/A

4

Corona ExtraCorona Light

Guinness Blonde LagerDogfish 60 Minute IPA

HeinekenStella Artois

Allagash WhitePeroni

5

6Crispin Pear Cider*

Angry Orchard Hard Apple Cider*Dogfish Head

Flesh & Blood IPA

Yards Philadelphia Pale AleGuinness 15 oz.

Mispillion Not Today Satan

Please ask about our

Frosty Drafts & Signature martinis!

*Gluten Free