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2.7

(WHO)

59

3 3.24 1 4

5

Satheannoppakao W, et al. Public Health Nutr. 2009;12(11):2192-2198.

(Non Essential Amino Acids) : (Essential Amino Acids) :

0.8- 1 / : 1.2-1.4 1 : 1.2-1.7 1

(BMI < 18.5) 6.6%

( 5 ) - 7% ( < 5 ) - 15.7% (WHO)

(Amino AcidScore)

(Biological Value)

(Protein Efficiency Ratio (PER))

(ProteinDigestibility)

PDCAAS

PDCAAS

(WHO)

0.5-1.0% 40

o 30 - o o

!

2 3

1 4 Promintzer M, Krebs M. Effects of dietary protein on glucose homeostasis. Curr Opin Clin Nutr Metab Care. 2006;9(4):463-468.

Schoeller DA, et al. Energetics of obesity and weight control: does diet composition matter? J Am Diet Assoc. 2005;105:S24-S28.Clifton PM, et al. Long-term effects of a high protein weight loss diet. Am J Clin Nutr. 2008;87(1):23-29. Veldhorst M, et al. Protein-induced satiety: effects and mechanisms of different proteins. Physiol Behav. 2008;94(2):300-7.

25 (LDL-Cholesterol) : , , , . Fed Reg1999 :699 733 Anderson JW, et al. Meta-analysis of the effects of soy protein intake in serum lipids. N Engl J Med 1995;333(5):276-282

(2-4%) Sirtori CR et al. Hypocholesertolemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data. Br J Nutr 2007;97:816-822

(Branch chain amino acid : BCAA)

:

= = =

3 ( PDCAAS =1)

90 80 70 60 50 40 30 20 10 0Lys Met/Cys Val Leu Ile Tyr/Phy Thr His Try

PDCAAS = 1.0

/

! (Non GMO)

9 PDCAAS = 1

!

()

450

(PDCAAS = 1) : 8 1 10

!

.JAMA 2002 (June 19);287:3127-3129.

/ () ()

/

200

12 9

21

mAU 700

600

500

400

300

200

100

0

0

10

20

30

40

50

min

200 : ( 5 ) 2 ()

O2

Based on bioassay testing

O2

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

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