monaco menu options we love weddings · 2020. 9. 11. · chicken marbella – dates, oregano, green...

Prices and menus are subject to change ~ All prices are inclusive of GST

Contact Katie & Hollie for your dream wedding / [email protected] / P +64 3 547 0794 / monacoresort.co.nzCreated with love by the wedding team at Grand Mercure Nelson Monaco

MONACO MENU OPTIONS

We Love Weddings

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We Love Weddings!Contact Katie & Hollie for your dream wedding / [email protected] / P +64 3 547 0794 / monacoresort.co.nz


PLATTERS SERVED TO THE TABLE $50 PER GUEST Guests can choose what they wish from each platter

Minimum of 10 guests please to make this work for you(DF) = Dairy Free (GF) = Gluten Free (VG) = Vegetarian

PLEASE CHOOSE 1House smoked warehou croquettes with toasted black sesame miso mayonnaise

Crispy potato latkes – roasted aubergine and red peppers, creamy feta, fresh basil (VG) (GF)

Artisan breads – extra virgin olive oil and butter (VG)

PLEASE CHOOSE 3Slow cooked lamb shoulder – pan jus (DF)

Sirloin steak, grass fed steak, cooked on the grill, spiced onions (DF)

The Monaco Kitchen schnitzels with béarnaise butter

Spatchcock free range chooks, marinated with honey, rosemary, garlic, lemon confit and chilli (GF) (DF)

Whole ribeye, sous vide then barbecued, horseradish cream, jus

Porchetta (rolled pork belly) - red wine caramel, crackling (GF) (DF)

Farro, crispy pork belly, edamame, preserved lemon, sour cherries (DF)

Korean grilled salmon on seaweed rice, sesame, pickled daikon (DF)

PLEASE CHOOSE 3Roast Nelson carrots, TMK lemon ricotta, maple, Brightwater hazelnuts, sherry caramel (VG) (GF)

Pear, pecorino, fennel, rocket, lemon and mint (VG) (GF)

Roast agria potatoes, paprika and roasted garlic mayo (VG)

Mixed leaves – lemon, grain mustard and EVO, maple syrup (VG) (GF) (DF)

Panko and coconut crumbed cauliflower “steaks” butternut dhal, pickled cucumber (VG)

MAKE IT EVEN MORE SPECIALCucumber, lime and mint aqua fresca $18 per jug

Sparkling water $7.50 per bottle

Cheeseboard, range of breads and crackers, seasonal fruit kasundi $120 (VG)

Dessert platters from $10 per person, please ask

MENU OPTIONSplatters





BUFFET TABLE $60 PER GUESTMinimum of 40 please to make this work for you

(DF) = Dairy Free / (GF) = Gluten Free / (VG) = Vegetarian

BREADSA selection of artisan breads, extra virgin olive oil and butter (VG)

COLD ~ PLEASE CHOOSE 1Slab of house smoked warehou, black sesame miso mayo (GF)

Roasted Marlborough salmon with salad leaves, cherry tomatoes and cucumber ribbons (GF) (DF)

HOT ~ PLEASE CHOOSE 3Whole chickens, cooked in garlic, preserved lemon, rosemary, honey (GF) (DF)

The Monaco Kitchen’s slow cooked prime lamb shoulder pie, agria potatoes, spring veg, cheese, panko

Sous vide beef ribeye, finished on the grill, TMK jus, horseradish cream (GF)

Chicken breasts, with a grain mustard and muscovado glaze (GF) (DF)

Eggplant parmigiana (VG)

Wild mushroom risotto with burnt butter and crispy sage (VG) (GF)

Crispy double cooked pork belly, gochujang, jasmine rice, sesame (DF)

SALADS ~ PLEASE CHOOSE 3Roast carrots and beets, feta, maple syrup, toasted seeds (VG) (GF)

Pear and fennel salad with caraway and pecorino (VG) (GF)

Fresh leaves, lemon, extra-virgin olive oil, grain mustard, maple syrup (VG) (GF) (DF)

Israeli cous cous, middle eastern roasted veg, kalamata olives, Nelson feta, caramelised orange dressing (VG)

Nelson red apples, celery, iceberg, citrus yoghurt, raisins and walnuts (VG) (GF)

Salad of ancient grains with middle eastern flavours, edamame, preserved lemon, sour cherries (VG)

Thai salad, mung bean sprouts, snow pea shoots, sweet chilli vinaigrette

Roast potatoes with aioli and a range of condiments will also be served (VG)

MAKE IT EVEN MORE SPECIALA delicious soup course $9 per person served in a soup urn on the buffet

Red curry mussel broth, onion soup with manchego cheese croutons, cream of brussel sprouts with panko chorizo and walnut crumb, borsht or gazpacho both served chilled.

Some decadent desserts choose 3 – $15 per person

Eton Mess – lemon curd, raspberries, honeycomb, cream, pomegranate (VG)

Peach cobbler, Chantilly cream (VG)

Spiced apple, Chantilly cream

Fresh seasonal fruit platter (VG) (GF) (DF)

MENU OPTIONSbuffet table





MENU OPTIONScelebration buffet

CELEBRATION BUFFET $75 PER GUESTMinimum of 40 guests please to make this work for you


SERVED TO YOUR TABLEArtisan breads – extra-virgin olive oil and butter (VG)

PLEASE HELP YOURSELF FROM THE CELEBRATION BUFFET

HOT ~ CHOOSE 3Whole Marlborough salmon fillet on hijiki rice, pickles, sesame, edamame (DF)

Whole BBQ ribeye, red wine jus, horseradish, mustard (GF)

Seafood, and chorizo paella

Lamb shoulder, slow cooked then finished on the chargrill served with roasted butternut and corn succotash (GF) (DF)

BBQ spatchcock chickens, garlic, preserved lemon, honey, rosemary (GF) (DF)

Eggplant parmigiana (VG) (GF)

Wild mushroom risotto with burnt butter and crispy sage (VG) (GF)

SALAD ~ CHOOSE 4Power salad, shaved fennel, carrot, radish, zucchini, lemon juice, extra virgin

olive oil, mint, Brightwater hazelnuts (VG) (GF) (DF)

Roast butternut, oven dried ginger tomatoes, Motueka black garlic, lemon confit and cardamom yoghurt dressing (VG) (GF)


Roasted beets, balsamic glaze, Spanish onion, feta, mint from TMK garden (VG)

Fresh leaves, lemon, extra virgin olive oil, grain mustard, maple syrup (VG) (GF) (DF)

Thai salad, mung bean sprouts, snow pea shoots, sweet chilli vinaigrette

Salad of ancient grains, with middle eastern flavours, edamame, preserved lemon, sour cherries (VG)

ALL THREE WILL BE SERVEDTiramisu

Seasonal fresh fruit platter (VG) (GF) (DF)

Sticky lemon, saffron and almond cake, mascarpone and syrup (VG)

WHY NOT ADD SOMETHING SPECIALArtisan cheese board, kasundi $120 per platter

Choose from a range of gorgeous ruby and vintage ports priced as per the list





THE FEAST TABLE $90 PER GUESTMinimum of 40 guests please to make this work for you


SERVED TO YOUR TABLEArtisan breads extra virgin olive oil & butter (VG)

SERVED ON PLATTERS TO YOUR TABLE ~ PLEASE CHOOSE 2The Monaco Kitchen’s crispy calamari, peanuts, chilli caramel

Hoisin duck spring blini

House smoked warehou croquets, black sesame miso

Slow cooked pork belly skewers (GF)

Arancini - risotto balls (VG)

FROM THE CARVERY ~ PLEASE CHOOSE 1Whole roast ribeye of beef, jus, horseradish (GF)

Whole slow roasted shoulder of lamb sous vide with butter, lemon and garlic (GF)

Free range ham on the bone (GF) (DF)

PLEASE HELP YOURSELF FROM THE FEAST BUFFETChicken marbella – dates, oregano, green olives, capers, white wine (GF) (DF)

Cioppino – delicious Italian – San Francisco style seafood stew (GF) (DF)

Power salad, shaved fennel, carrot, radish, zucchini, lemon juice, extra virgin olive oil, mint & Brightwater hazelnuts (VG) (GF) (DF)

Roast butternut, oven-dried ginger tomatoes, Motueka black garlic, lemon confit and cardamom, yoghurt dressing (VG) (GF)


Roast agria potatoes, aioli, black olives (VG) (GF)

Broccoli, confit garlic, chilli and lemon (VG) (GF) (DF)

PLEASE CHOOSE 3Eton mess – lemon curd, freeze dried raspberries, honeycomb, pistachios

and pomegranate molasses (VG)

Choc hazelnut frangelico mousse (GF)

Fresh fruit platters (VG) (GF) (DF)

Tiramisu

MENU OPTIONSthe feast table





MENU OPTIONSplated dinner

PLATED DINNER OPTIONS FROM $65 PER GUEST (OR $75 PER GUEST FOR FULL CHOICE)

Minimum of 20 guests please to make this work for you(DF) = Dairy Free / (GF) = Gluten Free / (VG) = Vegetarian

PLEASE CHOOSE 2White fish of the day sashimi, coconut cream, nam jim (GF) (DF)

Roast carrot, house-made lemon ricotta, zest, sherry caramel (VG) (GF)

Salt baked beets, feta, lemon zest, leaves, beet juice reduction (VG) (GF)

Korean pork belly, gochujang, pear and daikon salad (DF)

PLEASE CHOOSE 2Fish of the day, creamy mustard sauce, fennel bulb, tomatoes & capers (GF)

Barolo braised beef cheek, parsnip puree, baby vegetables, pan jus (GF)

Steak – sirloin steak, spiced onions, bolangere potatoes, spinach, béarnaise

Marlborough salmon, green pea coulis, crushed agria potatoes, soused cherry tomatoes (GF) (DF)

Confit duck leg, creamed potatoes, seasonal greens (GF)

Porcini and pumpkin risotto, crisp apple and fennel salad, shaved parmesan, truffle oil (VG) (GF)

PLEASE CHOOSE 2Lemon & lime posset – spiced berry compote (VG) (GF)

Peach cobbler – Chantilly cream (VG)

Choc marquise – citrus and mint salad (VG) (GF)

Freestyle panna cotta, grated dark chocolate, pure cacao, coffee syrup reduction (GF)

TAKE IT TO THE NEXT LEVELAn artisan cheese platter for $120 per platter

Port and chocolates $15 per person

Amuse bouche from $6.50 per person – our Executive Chef will create something special for you on the night

We have a fabulous range of single malt whiskeys available please ask





MENU OPTIONSthe wood fired asado

THE WOOD FIRED ASADO ARGENTINIAN BARBEQUE (TMK COURTYARD ONLY)

1 option $35.00, 2 options $40.00, 3 options $45.00Minimum of 20 guests please to make this work for you


PLEASE CHOOSE FROM THE FOLLOWINGWhole ribeye, cooked sous vide then chargrilled on the asado with hot mustard and gravy

Lamb rump, chickpeas, feta and soused red onion (GF)

Whole chicken rosemary, garlic, preserved lemon, honey (DF) (GF)

SERVED WITH THE FOLLOWINGOozy gooey garlic bread (VG)

Mexican street, sweet corn (VG) (GF)

Iceberg wedges – ranch dressing (VG) (GF)

Potato bacon and onion kebabs with sour cream and chimichurri dressing (GF)

Roast carrots and beets, creamy feta, seeds, maple syrup (VG) (GF)

MAKE IT EVEN MORE SPECIAL ~ FOR $8 PER PERSON PER ITEMThai prawn skewers, sriracha mayo

Korean pork belly skewers, gochujang, pear and daikon salad (DF)

Wood-fired bruschetta, charred eggplant puree, feta and pomegranate (VG)

White fish of the day, sashimi style with nam jim and coconut cream (GF) (DF)

DESSERT ~ $12 PER PERSON ~ PLEASE CHOOSE 1The Monaco Kitchen Eton mess – lemon curd, honeycomb, freeze-dried raspberries and

pomegranate molasses (VG)

Jay’s peach cobbler, Chantilly cream (VG)

Trifle, custard, poached stone fruit, almonds, boozy sponge (VG)

Fruit platter (VG) (GF) (DF)

Sparkling water $7.50 per bottle





CHILDREN’S MENU12 year olds and over are considered adults, and are charged full price

Children 4-12 years old are charged half the adult price, and under 4’s are free

WEDDING PARTY HAMPER $25.00 PER PERSON Serves 8-10 people


Selection of sushi, wasabi, soy sauce

Pain au chocolate (VG)

Selection of Whangapeka cheese, apple chutney and crackers

Selection of seasonal fruit (VG) (GF) (DF)

The above price does not include drinks. You may select what you would like to drink from our beverage list and we will put it on ice for you to take with your hamper.

MENU OPTIONSextras





WEDDING WINE LIST ONE

REDS BOTTLEBrightwater Pinot Noir (Nelson) 42

Brightwater Merlot (Nelson) 38

WHITESBrightwater Pinot Gris (Nelson) 38

Brightwater Chardonnay (Nelson) 38

Brightwater Riesling (Nelson) 38

Brightwater Sauvignon Blanc (Nelson) 38

SPARKLINGDe Bortoli Sparkling Brut 36

WEDDING WINE LIST TWO

REDSLake Chalice Black Label Merlot (Marlborough) 48

Brightwater Pinot Noir (Nelson) 42

WHITESKahurangi Chardonnay (Nelson) 47

Hunky Dory Sauvignon Blanc (Nelson) 44

Peregrine Pinot Gris (Central Otago) 56

Te Mania Riesling (Nelson) 41

WEDDING WINE LIST THREE

REDSTerra Sancta Mysterious Diggings Pinot Boir (Bannockburn) 65

Elderton Shiraz (Barossa Valley) 70

WHITESFromm La Strada Rosé (Blenheim) 49

Astrolabe Sauvignon Blanc (Marlborough) 48

SPARKLINGAllan Scott Cecilia Brut (Blenheim) 67

BEVERAGE OPTIONSwe love weddings

OTHER ALCOHOLIC BEVERAGESA selection of spirits, liqueurs, port and cocktails are available on request.

The beverages below are at standard bar prices.

ON TAP (GLASS ONLY)Monteiths Original 8

Monteiths Pilsner 8

BOTTLED BEERExport Gold 8.5

Amstel Light 8

Heineken 8.5

Monteiths Black 8.5

Monteiths Radler 8.5

Monteiths Cider 8.5

JUICESOrange juice, Apple, Pineapple 5.5

SOFT DRINKSLemonade, Coke, Diet Coke, Tonic, Soda Water 5

Stoke Gingerbeer 6.5

Available on request only:

Sparkling Grape Juice and Non-Alcoholic Punch



monaco menu options we love weddings · 2020. 9. 11. · chicken marbella – dates, oregano, green...

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