S W I T Z E R L A N D

A C A D E M I C P R O G R A M S

INTERNATIONAL SCHOOL OF HOTEL MANAGEMENT

WWW.LESROCHES.EDU

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LES ROCHES

International School

of Hotel Management

CH-3975 Bluche

Crans-Montana

Switzerland

Phone: +41 (0)27 485 96 00

Fax: +41 (0)27 485 96 15

E-mail: info@lesroches.edu

CAMPUS ADDRESS

20

10

ADMISSIONS ADDRESS LES ROCHES

International School

of Hotel Management

Rue du Lac 118 - 4th Floor

CH-1815 Clarens

Switzerland

Phone: +41 (0)21 989 26 44

Fax: +41 (0)21 989 26 45

E-mail: info@lesroches.edu

2

The hospitality industry is the world’s largest employer offering a wide array of employment

opportunities including hotels, restaurants, travel, leisure, wellness and many other

sectors of the service industry. It is expected to keep expanding, thus offering people a

wider spectrum of jobs than ever before. Since its inception in 1954 as an international school

and then as a Hotel Management School in 1979, Les Roches has evolved into a world-class

university that is focused on educating the future leaders of the hospitality industry.

MISSIONLes Roches International School of Hotel Management prepares students committed

to a career in the service industries. Its hospitality education programs balance theory

with practice, independent learning with strong faculty support, and a foundation for

lifelong learning with the skills for immediate employment and progress to leadership

positions in the industry. Through international sites, the Les Roches model of education

is accessible to students throughout the world.

ACCREDITATIONLes Roches is accredited at university level (Bachelor Degree) by the Commission on

Institutions of Higher Education of the New England Association of Schools and Colleges

(NEASC) in the United States. It is one of the six associations recognized by the American

department of education (www.neasc.org/roster/pssos.htm). Les Roches is one of only

three hospitality schools in Switzerland that is recognized by NEASC at university level.

THE SWISS HOTEL ASSOCIATION“Hôtelleriesuisse” has been in existence for 125 years and is the top leading Swiss Hotel

Association. With over 3,500 members and 2,500 hotels, the association is engaged in

numerous activities, namely the exclusive star rating system for hotels, media and specialized

press, education, training, consulting and placement services to name a few. Only two

other Hotel Management schools in Switzerland are part or affiliated to this prestigious

association.

INDUSTRY RECOGNITIONHiring managers from international hotel chains rank Les Roches among the top 3 hospitality

management schools in the world for an international career. (TNS, UK, Global Research, 2007)

I N T E R N A T I O N A L S C H O O L o f h o t e l m a n a g e m e n t

3

THE CAMPUSNestled in the majestic Swiss Alps, Les Roches is perched at 1,274 meters in

Bluche, close to Crans-Montana, one of Switzerland’s most famous sport and

tourist resorts. Students live in comfortable residences spread throughout

Bluche and Crans-Montana. Facilities on campus include, a fitness center,

volleyball and basketball courts, soccer field, outdoor swimming pool and

many other winter and summer activities whether indoor or outdoor. Students

have great opportunities to visit Europe, surrounding countries and cities such

as Milan or Paris.

FACULTYLes Roches benefits from an international and experienced faculty body.

All faculty members have credentials appropriate to the courses they teach

and keep up-to-date with the current industry trends. Many of our faculty

members also spend periods of time working in the hospitality industry during

which they update and perfect their knowledge and skills.

INTERNSHIP AND PLACEMENTInternships are part of the majority of the programs and play an important

role in all undergraduate level studies. This valuable experience enables

students to put into practice their theoretical knowledge and to face real

work situations that are encountered in today’s fast evolving environment.

Internships also increase their employability as they enter their professional

life with an education coupled with extensive professional work experience.

Our Career Development and Industry Placement Office assists students in

securing internships during their studies as well as positions upon graduation.

Each semester, over 30 international hotel chains and independent companies

come to interview and recruit graduating students. Companies include Four

Seasons, Hyatt, Mandarin Oriental, Marriott, Peninsula, Rezidor, Ritz Carlton,

Starwood and many other prestigious international chains and luxury hotels.

NEW BBA SPECIALIzATIONSLes Roches Bluche is launching 2 new BBA specializations to give students a

wider choice of academic programs :

Hotel Design and Project Management

This is a completely new type of program to the market that has been created

to give students the opportunity to acquire specific knowledge about project

management in relation to the design of hotels, restaurants and related businesses.

The specialization includes interior design principles, visits to a case good

manufacturer and a top design school in Italy.

Culinary Business Management

This specialization is dedicated to students who have a passion for the culinary arts,

for food and related business, and whose goals are to own or manage restaurants

or work for international hotel corporations. It includes a special internship

in one of our associated Culinary Business Schools to perfect your culinary

and managerial skills. This stream is in high demand from industry professionals.

les Roches studentscome fRom OvER90 COUNTRIES aRound the woRld

4

SEMESTER 2Internship

SEMESTER 4Internship

SEMESTER 6Internship

swiss hotel association hotel management diplômethis 3 year program combines sound theory and craft-based learning with professional internships in the industry and prepares students for the Bachelor degree. the total number of credits for this option is 85.5.

associate degree Programto graduate with an associate degree, students must complete hotel operations I and II (ho I and ho II ) as well as gain 6 credits from hotel operations III (ho III) either in Rooms division management or in food and Beverage management. they also have to pass a general education subject. the total number of credits for this option is 63.5.

higher diploma In hotel managementupon successful completion of semester 5, students can receive this award only if they decide to step off at this point and start working. the total number of credits for this option is 80.

B A C H E L O R d e g R e e

BACHELOR OF BUSINESS ADMINISTRATION / / 4 YEARSSWISS HOTEL ASSOCIATION HOTEL MANAGEMENT DIPLÔME / / 3 YEARS

HO I* // year 1 HO II // year 2 HO III // year 3 BBA COMPLETION // year 4

SEMESTER 1Service

Rooms Division

SEMESTER 3Kitchen

Rooms Division

SEMESTER 5Administration

SEMESTER 7Management

SEMESTER 8Management

This four year program fully prepares students to enter the hospitality industry with confidence and particularly develops

management theories and competencies using a range of teaching and learning processes. Students can choose one of the

following BBA pathways.

• BBA (Honors) in International Hotel Management with Entrepreneurship

• BBA (Honors) in International Hotel Management with Finance

• BBA (Honors) in International Hotel Management with Marketing

• BBA (Honors) in International Hotel Management with Hotel Design and Project Management (NEW)*

• BBA (Honors) in International Hotel Management with Culinary Business Management (NEW)*

* ho = hotel operations

* Both specializations will begin in January 2011

HO

I

SEM

ESTE

R 1

HO

III

SEM

ESTE

R 5

HO

II

SEM

ESTE

R 3

SEMESTER 2 // INTERNSHIP

SEMESTER 4 // INTERNSHIP

INTERNSHIP

SWISS HOTEL ASSOCIATION HOTEL MANAGEMENT DIPLÔME

• service techniques – craft-based learning• Principles of cleaning science and food hygiene• Principles of Bar and Beverage operations• service concepts• Rooms division operations• Introduction to the world of hospitality

• culinary arts – craft-based learning• Pastry and Bakery operations / craft-based learning• culinary concepts• hospitality financial accounting and control• Rooms division administration

• Rooms division management• food and Beverage management• facilities management• hospitality managerial accounting• hospitality human Resources• hospitality marketing

3 from the following AS reQUireD:• Introduction to computer application • effective writing • Professional english • academic english • Basic french, german or spanish• mathematics (as required)• Pre-Intermediate french

4 from the following AS reQUireD:• scientific Principles of human nutrition and food• organizational Behavior• advanced writing skills or effective communication • Basic french, german or spanish • Pre-Intermediate french, german or spanish• Intermediate french

3 from the following AS reQUireD:• economics• Psychology• Basic french, spanish or Italian• Pre-intermediate french, german or spanish• Intermediate french, german or spanish• Basic mandarin

5

Please note: students who wish to graduate with an honors degree must have maintained at least an average of 75%

prior to entry into semester 7 and have maintained at least an average of 70% in semester 7. They must also complete a

dissertation of 10,000 words during semester 8.

INTAKESJanuary / February and July / August

of each year

* Both specializations will begin in January 2011

SEM

ESTE

R 8

SEM

ESTE

R 7

BBA

CO

MPL

ETIO

N

In addition to the common courses, students will take the courses of one of the five BBA pathways:

SPEC

IALI

zATI

ON

CO

UR

SES

BBA IN INTERNATIONAL HOTEL MANAGEMENT WITH HOTEL DESIGN AND PROJECT MANAGEMENT*

• Project management contract management • design and managing Building

• architecture and Building design

BBA IN INTERNATIONAL HOTEL MANAGEMENT WITH CULINARY BUSINESS MANAGEMENT*

• menu engineering and product knowledge • culinary Business and events management

• the science and culture of gastronomy

• modelling for management• International strategic marketing

• leadership and human Resource management*• Revenue and Pricing management*• tourism studies (compulsory for standard degree)• dissertation (compulsory for honors degree students)

* optional for honors degree students

3 from the following AS reQUireD:• Quantitative techniques • Principles of sociology • words and Images: making the words move • Principles of Philosophy: critical thinking • advanced french and literature • aesthetic expressions • cultural diversity

2 from the following AS reQUireD:• Politics and International affairs • contemporary history • theatre studies and drama • ethics and morals in society • aesthetic expressions • anthropology of tourism • crisis and disaster in the contemporary world • environmental studies

BBA IN INTERNATIONAL HOTEL MANAGEMENT WITH ENTREPRENEURSHIP

SEMESTER 7 • financial management • hotel design

SEMESTER 8 • Business Planning

BBA IN INTERNATIONAL HOTEL MANAGEMENT WITH FINANCE

SEMESTER 7 • Performance management • financial management and its environment

SEMESTER 8 • financial management for decision making

BBA IN INTERNATIONAL HOTEL MANAGEMENT WITH MARKETING

SEMESTER 7 • financial management • hospitality distribution and e-commerce

SEMESTER 8 • advertising and Public Relations

SEMESTER 7

SEMESTER 8

SEMESTER 7

SEMESTER 8

6

MBA IN HOSPITALITY WITH FINANCE / / 1 YEAR MBA IN HOSPITALITY WITH MARKETING / / 1 YEAR

M A S T E R o f B u s I n e s s a d m I n I s t R a t I o n

Offered through the “Universidad Europea de Madrid“ (UEM), in Spain, the MBA aims to develop young professionals into

more effective individuals so that they are able to progress to senior managerial positions. Through its industry relevant

and academically grounded curriculum, the program will challenge students so that they become “reflective” individuals,

empowered to meet the challenges of ambitious and wide-ranging career aspirations.

The program consists of 4 modules of 10 weeks each, followed by an 8 month dissertation which will be completed in the

workplace. Students may choose either the finance or the marketing track depending on their motivation and objectives.

MODULE SPECIFIC FOCUSModule 1: This module concentrates on the human aspect of executive management which is most important in the running of a successful hospitality business.

Module 2: It focuses on hospitality leading edge technologies which are vital for any company to keep its competitive advantage.

Module 3: In today’s competitive world, executives need to possess sound financial, marketing and economic acumen. This module is a prerequisite for module 4 as it provides a strong foundation.

Module 4: During this specialized module (either in Finance or Marketing), students will gain in-depth management knowledge combining applied theory and real world case studies conducted outside the classroom.

MODULE 2

April

MODULE 3

July

SPECIALIzATION

MODULE 1

January

INTAKESJanuary (module 1)

July (module 3)

of each year

MO

DUL

E 1

MO

DUL

E 2

MO

DUL

E 3

MO

DUL

E 4

• Research methodology*• managing across cultures• sustainability

• trends in tourism and hospitality• six sigma and a comparative overview of Quality systems

• Research methodology*• Business economics • strategic hospitality marketing

• Risk management• corporate finance

• consumer Behavior• Revenue and Pricing management

• leadership & development• strategic management

• strategic operational management• tourism destination and event Planning

• hospitality financial management and Budgeting• data analysis and decision making

• Investment strategies for financial markets and asset management• Revenue and Pricing management

• Brand marketing• e-marketing

LEADERSHIP & DEvELOPMENT

HOSPITALITYTECHNOLOGIES

HOSPITALITYBUSINESS

HOSPITALITY FINANCE

HOSPITALITYMARKETING

* this course is taken at the beginning of module 1 or 3 depending when you start the program (January or July).

MODULE 4

September

7

POST GRADUATE DIPLOMA IN INTERNATIONAL HOSPITALITY ADMINISTRATION // 1.5 YEARPOST GRADUATE HIGHER DIPLOMA IN INTERNATIONAL HOSPITALITY MANAGEMENT // 2 YEARS

P O S T G R A D U A T E P R o g R a m s

This program is designed for people who already have a bachelor degree (not related to the hospitality industry) who

wish to change career and join the exciting world of hospitality. Students will be exposed to operational management and

strategic issues that hospitality managers face today in order to prepare them for making the proper decisions.

Depending on personal motivation and program level students wish to achieve, they can select the Post Graduate Diploma

In International Hospitality Administration which consists of 2 taught semesters plus 1 internship in the industry or the more

complete Post Graduate Higher Diploma In International Hospitality Management which consists of 3 taught semesters plus

1 internship in the industry.

Although both programs include an internship after completing the taught semesters, it is highly recommended that

students undergo a 3 to 6 months work experience in a hospitality environment prior to starting the program.

Please note: students with work experience and no bachelor degree will be awarded a “Professional Diploma” in place of

the Post Graduate Diploma or a “Professional Higher Diploma” in place of the Post Graduate Higher Diploma.

INTAKESFebruary

and August of each year

SEM

ESTE

R 1

SEM

ESTE

R 2

• financial management• operational human Resource management• Rooms division operations management• food and Beverage operations management

• Performance management• Planning and development• Yield and Revenue management• Quality enhancement in the service sector

• food Production and service operations• english learning support • Pre-Intermediate french• Basic french or german or spanish

• International strategic marketing• events management

SEM

ESTE

R 3

consist of 6 courses from module 1 & 2 of the mBa program

INTERNSHIP (after semester 2 or 3 depending on the program chosen)

SEMESTER 1 SEMESTER 2 INTERNSHIP

POST GRADUATE DIPLOMA

+SEMESTER 1 SEMESTER 2 SEMESTER 3

POST GRADUATE HIGHER DIPLOMA

+INTERNSHIP

8

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58% 24% 12% 6%

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total students Population 1407total students on campus 1053total students on Internship 354undergraduate students 1268Post graduate students 69master students 70total number of faculty members 85students / faculty Ratio 18:1average class size 25-30Percentage of International students 96.4%average number of countries Represented 94students male / female Ratio 48:52average Internship opportunities per student 6average Job offers per student 4

CA

MPU

S FA

CTS

2 ND INTERNSHIP HO I I1ST INTERNSHIP HO I

Service 75%

room Division 11%

Cross training 9%

other 5%

Kitchen 0%

Switzerland 38%

europe 33%

Asia 16%

Americas 10%

middle east/ 3%Subcontinent

Africa 0%

Kitchen 38%

room Division 33%

Service 18%

Cross training 8%

other 3%

europe 52%

Asia 21%

Switzerland 10%

Americas 12%

middle east/ 3%Subcontinent

Africa 2%

emPloYment status on gRaduatIon daY (hoI I I , BBa, Pgd, mBa)

2 0 0 9 . 2 d a t atotal students PoPulat Ion BY cont Inent

9

YEAR 1 YEAR 2 YEAR 3 YEAR 4

OPTION 1

OPTION 2

SEMESTER 1 SEMESTER 2 SEMESTER 3

OPTION 1

I N T E R N A T I O N A L s t u d Y P R o g R a m s

LES ROCHES MARBELLA - SPAINLes Roches Marbella is located in the beautiful “Costa del Sol” (Sunny coast), area known

for its high quality tourism and exclusive golf courses. Les Roches Marbella opened its

doors in 1995 and offers the same learning structure and internationally recognized

programs as the Swiss flagship campus. Surrounded by the Mediterranean sea and

mountains, the school’s design and agreeable location creates the feeling of living,

working and learning in a modern international hotel.

www.lesroches.es

UNDERGRADUATE PROGRAMSDuring the third year of the SHA Diploma or BBA program, students have the chance to study and work abroad in one

of the following locations: • Les Roches Marbella - Spain

• Blue Mountains International Hotel Management School - Australia

BLUE MOUNTAINS INTERNATIONAL HOTEL MANAGEMENT SCHOOL (BMIHMS) - AUSTRALIASince its foundation in 1991, Blue Mountains International Hotel Management School

has adopted the Swiss educational model with a balanced combination of practical

and theoretical courses. The campus is only an hour and a half away from Sydney and

attracts diverse students with its reputation for Swiss hospitality excellence in a thriving,

English-speaking tourism environment.

www.hotelschool.com.au

Studying in two international locations during your bachelor degree is an excellent way to prepare yourself for the hospitality

industry. The Les Roches network will offer you the opportunity to discover new educational atmospheres and hospitality

cultures through our International Study Programs. These programs make it easy to transfer to one of our affiliated schools

or campus where you will find the same quality programs following the Swiss hospitality education model.

POSTGRADUATE PROGRAMDuring the Post Graduate Diploma, students have also the opportunity to study in Shanghai, China.

LES ROCHES JIN JIANG - CHINAThis state of the art campus is located in the world’s fastest growing economy making

it one of the most exciting and lively places to study. China’s hospitality industry is

growing faster than anywhere in the world making Shanghai the ideal starting point

for a professional hospitality career. While studying in the “Pearl of the Orient” students

will be immersed in a highly international environment developing their cross-cultural

awareness which increases their global employment options.

www.lrjj.cn

10

E N G L I S H P R o g R a m a n d c o u R s e

INTENSIvE ENGLISH LANGUAGE COURSEthe objective is to provide students with relevant english skills that include; comprehension, listening and speaking for entry into one of our undergraduate or postgraduate programs. this course will introduce students to hospitality, raising cultural awareness in preparation for further studies at les Roches.

to start this class, students needs to have the toefl with a minimum score of 400 (paper based test) or equivalent. students will attend the following courses:

POSTGRADUATE STUDENTSstudents who do not meet the english level requirements have the opportunity to take a one semester intensive english language course.

• english Composition & grammar• fundamental Skills improvement• english for the hospitality industry

• intensive english grammar• introduction to Computers• reading Skills

• listening Skills• english Skills• mathematics

SEMESTER 2HO I B

SEMESTER 4HO II

HO I + EEP // 1. 5 years

TOEFL 400

TOEFL 450

TOEFL 500

SEMESTER 1HO I A

SEMESTER 3INTERNSHIP

HO II // 1 year

SEMESTER 8 SEMESTER 9

BBA COMPLETION // 1 year

SEMESTER 7 SEMESTER 8

BBA COMPLETION // 1 year

HO III // 1 year

SEMESTER 2INTERNSHIP

SEMESTER 4INTERNSHIP

SEMESTER 6INTERNSHIP

HO I // 1 year

TOEFL 500

SEMESTER 1HO I

SEMESTER 3HO III

SEMESTER 5HO III

HO II // 1 year HO III // 1 year

UNDERGRADUATE STUDENTS this program is for students who do not quite meet the english level requirements for les Roches Bluche, but have a strong desire to learn and discover more about the hospitality industry. students who enroll on the program start a special program of 2 semesters that combines an english language program with the first semester of the Bachelor degree / swiss hotel association management diplôme (hoI).

SPECIAL HOI AND ENGLISH ENHANCEMENT PROGRAMthe objective of the program is to provide students with relevant english language skills including: comprehension, listening, writing and speaking as well as providing an introduction to hospitality through classes and craft-based learning (ho I) in order to bring their english to the required toefl 500 (Ielts 5.0) equivalent by the time they start semester 4.

after 3.5 years of study, students will receive the swiss hotel association (sha) hotel management diplôme. students who wish to continue their studies to receive a Bachelor of Business administration (BBa) will require 1 additional year of studies, totaling 4.5 years of study.

comparison with standard sha diplôme program / Bachelor degree:

Key Points:

• Entry level of minimum TOEFL score of 400 or Ielts 4.0

• HO I + EEP = 2 Semesters

• 3.5 years to gain SHA Hotel Management diplôme

• 4.5 years to gain BBA in International Hotel management

• Intakes July 2010 / January - February 2011

ADMISSION CRITERIAIn order to enroll on this program, students must have a minimum toefl 400 points (Ielts 4.0) or equivalent as well as meeting all other academic and non academic criteria needed for the sha diploma / BBa (age, education level, etc.)

SEMESTER 5INTERNSHIP

SEMESTER 7INTERNSHIP

SEMESTER 6HOIII

11

SWISS HOTEL ASSOCIATION HOTEL MANAGEMENT DIPLÔME / HIGHER DIPLOMA IN HOTEL MANAGEMENT ASSOCIATE DEGREE1. normally 18 years old and above. students can be under that age provided they are 18 years old by the time they start their first internship.2. a completed application form with all pertinent attachments and an application fee of chf. 100.-3. a complete cV, a study and post-study plan letter, dated and signed.4. an official copy of your high school diploma or equivalent. students must have completed at least six years of secondary education and provide evidence. complete

information on the school, including school transcript and/or certificate of public examination (including an explanatory note of the grading system) should be provided.5. If english is not your mother tongue or if you have not studied in an english speaking school for at least three years, please enclose one of the following: 5.1. toefl: minimum score of 500 points for the paper based test, 173 points for the computer based test or 61 for the internet-based test.* 5.2. cambridge first certificate: grade c. 5.3. I.e.l.t.s: students must apply to take the academic module examination and obtain a minimum overall band of 5.0 and score at least 5.0 in each sub-category

(listening, reading, writing, speaking). 5.4. all english certificates must have been issued in the last 12 months prior to admission. 5.5. If you do not meet the above english language requirements, you have the possibility of registering on our Intensive english language program to acquire the

english entry level.6. a valid medical certificate.

BACHELOR OF BUSINESS ADMINISTRATION COMPLETION (direct entry to semester 7 or 8)1. a completed application form with all pertinent attachments and an application fee of chf. 100.- (for new students only).2. a complete cV, a study and post-study plan letter, dated and signed. (for new students only).3. students must hold one of the following: 3.1. les Roches higher diploma in hotel management or swiss hotel association hotel management “diplôme”. 3.2. Btec higher national diploma. 3.3. diploma of a hotel school or other recognized diploma with minimum of 2.5 year program. 3.4. applications from students wishing to transfer from other programs will be considered.4. students from other hotel schools will be considered for entry into this program. appropriate entry level will be determined according to their qualifications. In order to make

a formal academic evaluation, candidates are required to submit an official program outline and transcript of previous studies.5. copies of work experience certificates in the hotel industry if applicable. 6. If english is not your mother tongue or if you have not studied in an english speaking school for at least three years, please enclose one of the following: 6.1. toefl: minimum score of 550 points for the paper based test, 213 points for the computer based test or 79-80 for the internet-based test.* 6.2. cambridge first certificate: grade B. 6.3. I.e.l.t.s: students must apply to take the academic module examination and obtain a minimum overall band of 5.5 and score at least 5.5 in each sub-category

(listening, reading, writing, speaking). 6.4. all english certificates must have been issued in the last 12 months prior to admission.

7. a valid medical certificate.

MASTER OF BUSINESS ADMINISTRATION 1. normally aged 24 years old or above.2. a completed application form with all pertinent attachments and an application fee of chf. 100.- (for new students).3. a complete cV, a study and post-study plan letter, dated and signed.4. must hold a Bachelor degree from an accredited Institution of higher learning in any field.5. a confidential reference form which the admissions department will send to the candidate upon receipt of his/her application.6. If english is not your mother tongue or if you have not studied in an english speaking school for at least three years, please enclose one of the following: 6.1. toefl: minimum score of 550 points for the paper based test, 213 points for the computer based test or 79-80 for the internet-based test.* 6.2. cambridge first certificate: grade B. 6.3. I.e.l.t.s: students must apply to take the academic module examination and obtain a minimum overall band of 5.5 and score at least 5.5 in each sub-category

(listening, reading, writing, speaking). 6.4. all english certificates must have been issued in the last 12 months prior to admission.7. a valid medical certificate.8. the school may require a phone or personal interview before admission into the program.

POST GRADUATE PROGRAM1. normally 24 years old and above.2. a completed application form with all pertinent attachments and an application fee of chf. 100.-3. a complete cV, a study and post-study plan letter, dated and signed.4. must hold a Bachelor degree from an accredited institution of higher learning in any non-hospitality field or have over three years of documented work experience at an

appropriate level. non-degree holders will receive a Professional development diploma or higher diploma.5. a reference letter of a professional or academic nature.6. If english is not your mother tongue or if you have not studied in an english speaking school for at least three years, please enclose one of the following: 6.1. toefl: minimum score of 500 points for the paper based test, 173 points for the computer based test or 61 for the internet-based test.* 6.2. cambridge first certificate: grade c. 6.3. I.e.l.t.s: students must apply to take the academic module examination and obtain a minimum overall band of 5.0 and score at least 5.0 in each sub-category

(listening, reading, writing, speaking). 6.4. all english certificates must have been issued in the last 12 months prior to admission.7. a valid medical certificate.

A D M I S S I O N S R e Q u I R e m e n t sE N G L I S H P R o g R a m a n d c o u R s e

* the toefl testing code number for les Roches is 9827.

Key Points:

• Entry level of minimum TOEFL score of 400 or Ielts 4.0

• HO I + EEP = 2 Semesters

• 3.5 years to gain SHA Hotel Management diplôme

• 4.5 years to gain BBA in International Hotel management

• Intakes July 2010 / January - February 2011

S W I T Z E R L A N D

A C A D E M I C P R O G R A M S

INTERNATIONAL SCHOOL OF HOTEL MANAGEMENT

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LES ROCHES

International School

of Hotel Management

CH-3975 Bluche

Crans-Montana

Switzerland

Phone: +41 (0)27 485 96 00

Fax: +41 (0)27 485 96 15

E-mail: info@lesroches.edu

CAMPUS ADDRESS

20

10

ADMISSIONS ADDRESS LES ROCHES

International School

of Hotel Management

Rue du Lac 118 - 4th Floor

CH-1815 Clarens

Switzerland

Phone: +41 (0)21 989 26 44

Fax: +41 (0)21 989 26 45

E-mail: info@lesroches.edu

S W I S S H O S P I TA L I T Y EDUCATION WORLDWIDE