HOW TO MAKE PUKIS CAKE

Create by : Sylvia Nidya InandiClass: VII.4Academic year: 2013/2014

PUKIS CAKE

THE MAIN INGREDIE

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50 GRAMS OF CAKE FLOUR

100 ML OF WATER

1/2 TABLESPOON INSTANT YEAST

THE INGREDIEN

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5 EGGS

1/2 TEASPOON SALT

250 GRAMS OF SUGAR

1/4 TEASPOON VANILLA POWDER

300 ML COCONUT MILK FROM A COCONUT,

BOILED

1 TABLESPOON MARGARINE, MELTED

300 GRAMS OF CAKE FLOUR

SPRINKLESINGREDIEN

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50 GRAMS OF CHOCOLATE MEISES

50 GRAMS OF CHEDDAR CHEESE, CUT TO LENGTH

HOW TO MAKE

Source,stir source ingredient. Let stand10 minutes

Whisk the eggs, salt, sugar, and vanilla powder until thick.Enter source.Shake slowly

Enter the flour alternately with coconut milk while shaken slowly.Add margarine.Stir.Let stand 30 minute until flare.

Heat mold pukis.Pour batter.Cover and let half-baked

Sow meises or cheese.Close and let it mature

After being cooked, serve