how to make a carrot cake
Post on 24-Feb-2016
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DESCRIPTIONHOW TO MAKE A CARROT CAKE. FROM SCRATCH. UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake . 9X13 Dish Pan Large Bowl. UTENSILS NEEDED Makes servings US Metric. Teaspoons Measuring Cups Beater. INGREDIENTS. 4 eggs . INGREDIENTS. 8 ounces cream cheese, softened . INGREDIENTS. - PowerPoint PPT Presentation
HOW TO MAKE A CARROT CAKE
HOW TO MAKE A CARROT CAKEFROM SCRATCH
1UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake
9X13 Dish Pan
2UTENSILS NEEDEDMakes servings US Metric
INGREDIENTS8 ounces cream cheese, softened
INGREDIENTS1/2 cup butter, softened
INGREDIENTS1 1/4 cups vegetable oil
INGREDIENTS2 cups white sugar
INGREDIENTS2 teaspoons vanilla extract
INGREDIENTS2 cups all-purpose flour
INGREDIENTS2 teaspoons baking soda
INGREDIENTS2 teaspoons baking powder
INGREDIENTS1 cup chopped pecans
INGREDIENTS1/2 teaspoon salt
INGREDIENTS2 teaspoons ground cinnamon
3 cups grated carrots
INGREDIENTS4 cups confectioners' sugar
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C).
DIRECTIONSGrease and flour a 9x13 inch pan.
DIRECTIONSIn a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
DIRECTIONSBake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
DIRECTIONSTo Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
FINISHED PIECE ALL PRETTYEat Your Hearts Out