M O U N T R A I N I E R

S E R V E D D A I LY

Starting 5:30 p.m.An 18% gratuity will be added

to groups of 6 or more.

CRAB CAKES $24.00 Szechuan Aioli

CHEESE BOARD $20.00Mt. Townsend Creamery artisanal cheeses, apricot mostarda,

apple chutney, select fruit, crostini

ROASTED BEETS $10.00 Curried carrot puree, seasonal greens, Parmesan tuile

SALMON SPREAD $12.50 Crudité, crostini

SALMON BISQUE CUP $6.50 | BOWL $8.75

YAKIMAFULL SALAD $12.25 | HALF SALAD $8.25

Summer greens, Washington apples, blue cheese, candied walnuts, pear vinaigrette

CAESAR FULL SALAD $10.75 | HALF SALAD $7.75

Parmesan, croutons, creamy dressing

MOUNTAIN GREENS $7.75 Blistered tomato, hazelnut, white cheddar,

blackberry vinaigrette

S TA R T E R S

S O U P

F R E S H LY M A D E S A L A D S

SOUP DU JOUR CUP $6.50 | BOWL $8.75

PARADISE $13.25 Spinach, poached pear, chevre, balsamic fig vinaigrette

SKYLINE $12.75 Spinach, tofu, quinoa, eggplant, sesame ginger dressing

* Consuming raw or undercooked meats / poultry / seafood / shellfish / eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PLEASE NOTIFY MANAGEMENT IF YOU HAVE ANY FOOD ALLERGIES.

– Chef's Choice

AD

D O

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TOFU $3.00

GRILLED CHICKEN $6.25

SMOKED OR GRILLED SALMON $8.25

MOUNT RA IN I ER BEL I EVES IN SUSTA INAB I L I TYTo secure a healthy landscape for generations to come, we offer a “farm to fork” philosophy that promotes fresh, high quality foods from local farms.

We buy local foods as the season permits, to bring you the freshest menu selections. All of our seafood comes from responsibly managed, local, sustainable sources.

BISON MEATLOAF $24.25 Seasonal vegetables, herbed garlic smashed potatoes,

bourbon glaze

PRIME RIB* $36.00 Seasonal vegetables, herbed garlic smashed potatoes,

ginger horseradish sauce

SEARED CHICKEN $23.50 Seasonal vegetables,

roasted shishito demi, quinoa

SALMON* $31.00 Caramelized cauliflower, blackberry hoisin, quinoa

PAPPARDELLE $25.00 Chili braised elk, roasted mushrooms, rapini

PORK MEDALLIONS* $24.00 Tagarashi spiced, barley risotto,

roasted brussels sprouts, ginger gastrique

SUMMER VEGETABLE RATATOUILLE $19.00 Eggplant, portobello, zucchini, summer squash, roasted red pepper, pomodoro, quinoa

BEECHER’S MAC & CHEESE $16.75 ADD CRAB $10.00 | ADD LOBSTER $12.00

RAINIER BURGER* $24.75 1/2# truffle oil infused ground black angus, cheddar cheese, grilled onions,

lettuce, tomato, served on a brioche roll

E N T R É E S

* Consuming raw or undercooked meats / poultry / seafood / shellfish / eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PLEASE NOTIFY MANAGEMENT IF YOU HAVE ANY FOOD ALLERGIES.

– Chef's Choice

GLACIER COFFEE $9 coffee liqueur | brandy | coffee | whipped cream

SUMMIT KISS $9 orange liqueur | brandy | almond liqueur | hot chocolate

whipped cream

NISQUALLY NUDGE $9 coffee liqueur | crème de cacao | brandy | coffee | whipped cream

KAUTZ MUDFLOW $9 orange liqueur | Irish cream | amaretto coffee | whipped cream

CAMP MUIR $9 peppermint schnapps | crème de menthe| hot chocolate

whipped cream

CAMPFIRE CUPS

WINE BY THE GLASS

CHARDONNAY $8 Sageland | Washington

RIESLING $9 Chateau Ste. Michelle |

Washington

PORT $12 Whidbey's | Washington

CABERNET SAUVIGNON $8

Sageland | Washington

MERLOT $8 Sageland | Washington

PINOT NOIR $10 Firesteed | Oregon

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TWO BEERS IMMERSION AMBER $7 Seattle, WA

ELYSIAN THE IMMORTAL IPA $7

Seattle, WA

TWO BEERS WONDERLAND TRAIL IPA $7.75

Seattle, WA

ROGUE HONEY KOLSCH $7.75 Newport, OR

GOOD LIFE DESCENDER IPA $7.75 Bend, OR

DESCHUTES BLACK BUTTE PORTER $7.75 Bend, OR

ELEMENTAL BLOOD ORANGE CIDER $7.75 Woodinville, WA

BUDWEISER $5.75

BUDLIGHT $5.75

RAINIER $5.75

KALIBER $5.75non-alcoholic

BEER

D E S S E R T S

CHOCOLATE CAKE $8.75 Five layers of dark, moist chocolate cake,

sandwiched with silky smooth chocolate filling and finished with a dark chocolate ganache

LEMONADE CAKE WITH MEYER LEMON CURD $8.50

Layered lemon cake with a cool lemon mousseline and Meyer lemon curd

NANAIMO BAR $8.25 Chocolate coconut graham, vanilla custard,

chocolate ganache

S’MORES CHEESECAKE $9.25 Chocolate Cheesecake, toasted marshmallow meringue

BLACKBERRY PIE $7.00 Tender, flaky crust, blackberries, whipped cream,

served with one scoop of vanilla bean ice cream