The AVAN Restaurant serves Asian specialties in the hotel Gat Point Charlie. Owner and chef Huy combines the tra-ditional cuisine of Vietnam with modern and international recipes for new dishes. Hope you enjoy our group menus choice!

hotel gat point charlie

StartersHomemade spring rolls with homemade lime dip

Main dishesSliced duck breast with a sweet-sauer sauce made of honey,

white wine and tomato. Served with warm rice and fresh salad. Refined with fresh coriander and sesame.

or

Fried rice with seafood and fried prawns. Refined with fresh coriander and sesame.

*Vegetarian option available upon request.

DessertCoconut-Lime-Panna Cotta with mango-purée

Includes1 bottle of water (every 4 persons)

1 glass of wine or 1 beer or iced tea (per person)

Price per person

22,00 €VAT included

Three Dishes Menu

Bento BoxThree small dishes in a box

Please, select 3 dishes from the list:

- Laotian curry with chicken, rice and fresh salad

- Homemade chicken filled dumplings

- Summerolls with homemade hoisin peanut sauce

- Glass noodles with beef minced meat

- Dumpling soup

- Avans noodle salad with teriyaki chicken

or

2 current week dishes

Includes- 1 0,2l alcohol-free drink (per person)

Price per person

11,00 €VAT included

Bento Box Menu

Fingerfood Plate- 2 spring rolls with vegetables and meat

- 2 Potato-shrimps

- 3 Mincedbeefballs folded with vietnamise Lalot leafs

- 1 Satè chicken roast served with two sauces

(hoisin-peanut-dip and Vegetarian-lime-dip)

* Vegetarian option available, please inform in advance

Also available as a finger food starter plate

Price per person

13,00 €VAT included

One Dish Menu

hotel gat point charlie sales.berlin@gatrooms.com