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The Ritz-Carlton, New Orleans Banquet Menus

Page | 2 2016

PLATED BREAKFAST SELECTIONS Includes Muffins, Danishes or Croissants, Fruit Preserves and Butter set in the center of each Table

All Plated Breakfast Menus Include Tableside Coffee Service A Ritz-Carlton Coffee Station is Available at an Additional $96 per Gallon

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

FIRST COURSE │Please Select One for Your Entire Group

Fresh Fruit & Berries Salad, Banana Bread Greek Yogurt, Citrus Salad, Pecan Granola

Fresh Melon, Prosciutto di Parma, Ricotta, Grilled Bread

ENTREE COURSE │ Please Select One for Your Entire Group

All American Breakfast: Scrambled Eggs, Southern Style Fingerling Breakfast Potatoes, Pecan Wood Smoked Bacon, Roasted Tomato

Spinach & Mushroom Quiche, Chicken Apple Sausage, Roasted Tomato, Poached Asparagus

Classic Eggs Benedict: Poached Eggs, Canadian Bacon, Hollandaise Sauce,

Fingerling Breakfast Potatoes, Jumbo Asparagus, Roasted Red Pepper

Orange and Cranberry Juices

Freshly Brewed Coffee & Decaffeinated Coffee The Ritz-Carlton Tea Selection

$40 per guest

Page | 3 2016

CONTINENTAL BUFFET BREAKFAST SELECTIONS A $150 Service Charge Will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax Based on 60 minutes of Service

Traditional

Sliced Seasonal Fruit and Fresh Berries

Individual Fruit and Natural Yogurts Homemade Granola

Fresh Baked Croissants, Danishes, and Muffins

Sweet Butter and Fruit Preserves



$32 per guest

Healthy Start


Low Fat Flavored Greek Yogurt Homemade Granola

Hard Boiled Eggs, Sliced Tomatoes

Low Fat Banana Nut Bread with Apple Butter

Raisin Bran Muffins

Steel-Cut Irish Oatmeal

Brown Sugar, Raisins, Roasted Pecans, Cinnamon



$36 per guest

Page | 4 2016

Morning on the Mississippi





Pecan Scones & Warm Cane Syrup, Cinnamon Whipped Cream

Warm Buttermilk Biscuits, Honey Whipped Cream

Southern Style Grits, Cheddar Cheese, Green Onion



$38 per guest

Farmers Market

Whole Apples, Oranges, and Bananas


Fresh Baked Croissants, Danishes, and Muffins Sweet Butter and Fruit Preserves

Greek Yogurt Fruit Parfaits

Homemade Granola

Fresh Pressed Juices to include: ABC “Apple, Beet, Carrot”

Watermelon & Citrus



$39 per guest

Page | 5 2016

Crescent City Classic

Departure Day, Breakfast “On the Run” Includes an Insulated Ritz-Carlton Bag

Select Two of the Following:

Fresh Fruit Salad Whole Fruit

Individual Low Fat Greek Yogurt Blueberry or Bran Muffin

Assorted Bottled Fruit Juice

Select One of the Following:

Cold Sandwiches Bagel and Cream Cheese

Smoked Salmon, Tomato, Cucumber, Caper & Dill Cream Cheese, Brioche Roll

Hot Sandwiches

Scrambled Egg & Cheese, Buttermilk Biscuit

Country Sausage & Egg, English Muffin

Breakfast Burrito, Scrambled Egg, Manchego Cheese, Tomato Salsa

$38 per guest

Page | 6 2016

FULL BUFFET BREAKFAST SELECTION A $150 Service Charge Will Apply to Groups of Twenty-Five or Less


The Canal Street Breakfast





Scrambled Eggs with Fresh Herbs

Southern Style Fingerling Breakfast Potatoes

Pecan Wood Smoked Bacon

Sausage Links



$44 per guest

Page | 7 2016

The Royal Street Breakfast


Low Fat Greek Fruit Flavored Yogurt Homemade Granola



Warm Buttermilk Biscuits, Candied Pecan Whipped Butter, Citrus Anglaise Sauce

Scrambled Eggs, Cheddar Cheese & Chives



Southern Style Fingerling Breakfast Potatoes


Chicken Apple Sausage



$46 per guest

Page | 8 2016

The Frenchmen Street Breakfast

Whole Apples, Oranges, and Bananas


Greek Yogurt & Fruit Parfaits Homemade Granola

Fresh Baked Ancient Grain Breads Sweet Butter and Fruit Preserves



Egg White Frittata, Roasted Mushrooms, Spinach & Swiss Cheese

Thyme Roasted Tomatoes


Turkey Sausage

Fresh Pressed Watermelon & Citrus Juice



$48 per guest

Page | 9 2016

BREAKFAST STATIONS A $150 Service Charge Will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax One Chef Attendant Required for Every 75 Guests at $175 per Attendant

Griddle Cakes Station Served with the following: Berry Compote, Bananas Foster, Maple Syrup,

Whipped Cream, Candy Pecan, Chocolate Chips, Nutella

Select One Station: Belgian Waffles

Buttermilk Pancakes Pain Perdu

Thick Cut French Toast

$12 per guest

Eggs & Omelet Station

Omelets and eggs made to order with the following accompaniments:

Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Wild Mushrooms, Red Onions, Tomatoes

Cheddar, Pepper Jack, Mozzarella $13 per guest

Add Seafood for $5 per guest

Smoked Salmon, Gulf Shrimp, Jumbo Lump Crabmeat

Eggs Benedict Station

Eggs Poached to Order Choice of Hollandaise Sauces: Crystal, Herb, Traditional

Canadian Bacon, Smoked Salmon, Jumbo Lump Crabmeat $18 per guest

Page | 10 2016

BUFFET ENHANCEMENTS All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Lagniappe Treats

Warm Sticky Buns with Pecans $48 per Dozen

Warm Beignets, Dark Chocolate & Crème Anglaise Sauce

$38 per Dozen

Assorted Coffee Cake Slices, Lemon Sour Cream, Organic Cinnamon, Chocolate Cherry $48 per Dozen

Warm Buttermilk Biscuits, Candied Pecan Whipped Butter, Citrus Anglaise Sauce

$52 per Dozen

Fresh Pressed Juice, ABC “Apple, Beet, Carrot”, Watermelon & Citrus, and Super Greens $60 per Dozen

Breakfast Additions

Minimum order of 24 pieces each required

Breakfast Burrito: Scrambled Egg, Manchego Cheese, Tomato Salsa

Scrambled Egg & Cheese, Buttermilk Biscuit

Scrambled Egg, Bacon, Cheddar, On Croissant

Country Sausage & Egg, English Muffin

Baton Rouge Burrito: Scrambled Egg, Andouille Sausage, Caramelized Onion, Cheddar

Quiche Lorraine, Smoked Bacon, Swiss Cheese

Manhattan Quiche: Smoked Salmon, Red Onion, Chive

City Park Quiche: Roasted Mushroom, Spinach, Goat Cheese

$8 per piece

Page | 11 2016

A La Carte

Selection of Individual Cereals, Whole, Skim and 2% Milk $6 per guest

Southern-Style Grits, Cheddar Cheese, Green Onions

$6 per guest

Steel Cut Irish Oatmeal, Brown Sugar, Raisins, Roasted Pecans, Cinnamon $6 per guest

Smoked Salmon & Bagel, Cream Cheese, Tomatoes, Capers, Chopped Eggs, Shaved Onions

$16 per guest

Page | 12 2016

Brunch in the Quarter

Whole Fruit Sliced Fresh Fruit and Berries



Smoked Salmon & Assorted Bagels Sliced Onions, Sliced Tomatoes, Cream Cheese

Market Lettuce, Cherry Tomatoes, Cucumbers, Crispy Shallots, Shaved Radish, Herb Croutons

Creole Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Buttermilk Ranch Dressing

Crispy Okra & Tomato Salad, Shallot Vinaigrette

Watermelon & Feta Brochettes

Raw Bar

Poached Gulf Shrimp, Crab Claws

Horseradish Cocktail Sauce, Cognac Sauce, Creole Remoulade

Omelets & Eggs Station

Omelets and eggs made to order with the following accompaniments:

Applewood Smoked Bacon, Black Forest Ham, Bell Peppers, Wild Mushrooms, Red Onions, Tomatoes

Cheddar, Pepper Jack, Mozzarella

Entrees

New Orleans BBQ Shrimp & Grits

Pecan Crusted Chicken Scaloppini, Pepper Jelly

Roasted Tomato Provencal

Steamed Asparagus

Yukon Gold & Sweet Potato Gratin

Page | 13 2016

Dessert Buffet

Seasonal Fruit Tarts

White Chocolate & Raspberry Bread Pudding

The Ritz-Carlton Cake, Orange Dark Chocolate Ganache

Warm Beignets, Dark Chocolate & Crème Anglaise Sauce



$75 per guest

Page | 14 2016

ALL DAY BREAKS À La Carte Break Selections

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax

Beverages

Assorted Soft Drinks $6 each

Spring or Sparkling Water

$6 each

Local “Fest Soda” Almond Cola, Satsuma Mint, Pecan Root Beer, Bourbon Cream Soda $7 each

Assorted Gatorade

$8 each

Red Bull & Sugar-Free Red Bull $9 each

Starbucks Frappuccino & Double Shots

$8 each

Vita Coconut Water $7 each

Gold Peak Teas

$7 each

Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Tea Selection

$96 per Gallon

Iced Coffee $96 per Gallon

Fresh Pressed Juices

ABC, Apple Carrot & Beet Watermelon Citrus

$85 per Gallon

Old Fashioned Lemonade, Sweet or Unsweetened Iced Tea

$85 per Gallon

Page | 15 2016

Sweet, Savory & Salty Treats By the Dozen /Minimum Order of 1 Dozen each required

The Ritz-Carlton Signature Cookies

$56

French Macaroons in Seasonal Flavors $52

Assorted Muffins & Danish,

Traditional, Chocolate & Almond Croissants $48

Fresh Fruit Brochettes with Yogurt Sauce

$48

Warm Beignets with Dark Chocolate & Crème Anglaise Sauce $38

Brownies and Blondies

$56

Assorted Coffee Cake Slices $48

Assorted Cupcakes

$56

Lemon Bars $54

House-made Granola Bars

$48

Jumbo Soft Pretzels with Cheese, Creole Mustard, Bourbon Chocolate Sauce $48

Page | 16 2016

Sweet, Savory & Salty Treats Priced per Item

Zapp’s Chips, New Orleans Style Caramel Corn, Pretzels

$5

Terra Gourmet Chips $6

Assorted Candy Bars $5

Assorted Kind, Clif, & Power Bars

$7

Individual Bags of Roasted Mixed Nuts $7

Sweet, Savory & Salty Treats (Non-Refundable /Requires Client’s Pre-Selected Quantity)

Whole Fruit

$4 each

Individual Flavored Yogurts $4 each

Sliced Fruit

$12 per person

Vegetable Crudités with Ranch Dressing $9 per person

Page | 17 2016

THEMED BREAKS Requires a Minimum Guarantee of Twenty-Five

All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax Based on 30 minutes of Service

Ritz-Carlton Trail Mix Bar

Assorted Dried Fruits, Flax Seeds, Sunflower Seeds

Candied Pecans,

Yogurt & Chocolate Covered Raisins, Homemade Granola,

Toasted Almonds

M & M’s, Dark Chocolate Chips,

Gold Fish

$15 per guest

All NOLA, All the Time

New Orleans Style Carmel Corn

Roman Style Candy: Vanilla, Strawberry & Chocolate

Local “Fest Soda”

Almond Cola, Satsuma Mint, Pecan Root Beer, Bourbon Cream Soda

$18 per guest

Southern Spread

Southern Pimento Cheese

Pepper Jelly with Farmer’s Cheese

Vidalia Onion Dip

Roasted Garlic Hummus

Homemade Potato Chips, Rosemary Crisps, Lavash

$18 per guest

Page | 18 2016

Lagniappe Break

Reese’s Cups

Hershey’s Chocolate Bars Butterfingers

Peppermint Patties Kit Kat Bars

Twizzlers

Zapp’s Potato Chips in “VooDoo”

“Spicy Cajun Crawtator” “Mesquite Bar-B-Que”

“Regular” Flavors

$18 per guest

Seasonal Harvest

Pastry selection featuring baked and frozen treats of the season:

Winter │Satsuma & Myer Lemon

Spring │ Ponchatoula Strawberries & Mississippi Blueberries

Summer │ Local Peaches & Nectarines

Autumn │ Orchard Apples & Pecans

$18 per guest

Produce Results

Fresh Citrus Fruit Salad Martini

Fresh Fruit Brochette, Yogurt Sauce

Fresh Pressed Juice

ABC (Apple, Beet, Carrot), Super Green (Kale, Cucumber, Celery, Fennel, Pear & Lemon)

Sweet Tart (Apple, Orange, Honey Dew, Lime, Mint)

$19 per guest

Page | 19 2016

Caffeine Kick

Cold Brew Coffee, Cinnamon Chantilly, Mocha Syrup, Bourbon Caramel Syrup

Cocoa Meringue Cookies

Chocolate Covered Coffee Beans Shots

Café Au Lait Madeleine

Cappuccino Pound Cake

$22 per guest

Bark & Bars

Gourmet Rice Krispy Bars Praline, Caramel & Chocolate, & Rocky Road

White Chocolate, Apricot & Cranberry Bark

Dark Chocolate, Almond & Sea Salt Bark

$18 per guest

Page | 20 2016

PLATED LUNCH All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax

Price Includes Soup or Salad, Rolls and a Dessert

Soup Please Select One of the Following:

Creole Tomato Bisque with Basil Oil

Forest Mushroom Veloute with Candied Pecan Cream

Chicken & Andouille Gumbo with Popcorn Rice

Corn & Crab Chowder with Herb Crouton

Salads

Please Select One of the Following:

Classic Caesar: Chopped Romaine, Cherry Tomato, Parmesan & Focaccia Crostini

Tomato & Fresh Mozzarella with Black Olive Pesto & Micro Greens

Baby Market Greens, Heart of Palm, Shaved Radish, Pistachio, Dried Cherry & Thyme Vinaigrette

Baby Iceberg Wedge Salad, Blue Cheese, Cherry Tomato, Crisp Smoked Bacon & Buttermilk Ranch

Southern Greens Salad, Goat Cheese, Citrus Segments, Candied Pecans & Balsamic Vinaigrette

Dessert


Strawberry Shortcake, Fresh Louisiana Strawberry Compote

Citrus Infused Raspberry Cheesecake, Wild Berry Compote

Chocolate Tart Caramelia Chocolate Slice, Bourbon Caramel Sauce

Key Lime Bar, Citrus Meringue, Blueberry Tuile

Café au Lait Crème Brulee, Apricot Financier, Fresh Berries

Iced Tea


Page | 21 2016

Entrées Please Select One of the Following:

Herb Roasted Chicken Breast

Yukon Gold Potato Puree Asparagus Tips

Sautéed Mushrooms with Chicken Jus

$44 per guest

Blackened Redfish Sweet Potato Mousseline

Steamed Broccolini, Creole Beurre Blanc

$45 per guest

Roasted Atlantic Salmon Toasted Quinoa

Green Beans, Tomato & Shallot Vinaigrette

$45 per guest

Twenty-Four Hour Braised Short Rib Truffle Parmesan Grits

Haricots Verts, Red Wine Reduction

$47 per guest

~Vegetarian options available upon request~

Page | 22 2016

LUNCH BUFFET A $150 Service Charge Will Apply to Groups of Twenty-Five or Less


The French Market

Salads

Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes,

Chick Peas, Shredded Cheddar Cheese, Sunflower Seeds Creamy Balsamic & Herb Vinaigrette

Southern Style Potato Salad, Creole Mustard Dressing

Celery & Apple Slaw, Roasted Pecans & Red Grapes

Pasta Salad, Roasted Red Pepper, Cherry Tomatoes, Tasso Ham

New Orleans Style Sandwiches & Wraps

Mediterranean Grilled Vegetable Po’boy

Portobello Mushroom, Tomato Confit, Red Bell Pepper, Provolone Cheese, Creole Olive Salad, Pesto Aioli

Roast Beef Po’boy

Shaved Roast Beef, Creole Mustard, Caramelized Onion, Aged Cheddar, Arugula

Smoked Turkey BLT Wrap Smoked Turkey Breast, Pecan Wood Smoked Bacon,

Swiss, Bibb Lettuce, Tomatoes, Ranch Dressing

Shrimp & Crawfish Salad Po’boy Fennel & Celery Slaw, Citrus Tarragon Mayonnaise

House Made Potato Chips

Chicken & Andouille Jambalaya

Desserts

Apple Streusel

Chocolate Raspberry Tarts

Mini New York Cheesecakes

Lemon Meringue Squares

Iced Tea

Freshly Brewed Coffee, Decaffeinated Coffee The Ritz-Carlton Tea Selection

$50 per guest

Page | 23 2016

The Street Car Deli Buffet

Soup

Creole Tomato Bisque with Brioche Croutons

Salads

Farm Fresh Greens, Cherry Tomatoes, Cucumbers, Radishes, Black Eyes Peas, Sunflower Seeds

Buttermilk Ranch Dressing & Creole Mustard Vinaigrette

Antipasto Pasta Salad, Roasted Red Peppers, Artichokes, Olive Salad & Shaved Parmesan


Southern Tomato Salad, Roasted Okra, Shallots,

Blue Cheese, Buttermilk Dressing

Make Your Own Sandwich Bar

Smoked Turkey, Roast Beef, Italian Salami, Grilled Chicken Breast, Shaved Black Forest Ham

Aged Cheddar, Provolone, Swiss Cheese

Creole Mustard, Mayonnaise, Yellow Mustard

Crisp Lettuce, Ripe Tomatoes, Sliced Avocado, Shaved Red Onions, Spicy Creole Pickles

Deli Style Breads & Rolls

House Made Potato Chips

Desserts

Bourbon Pecan Tart

Strawberry Cream Cake

Pineapple Upside Down Cake

Key Lime Tart

Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee

The Ritz-Carlton Tea Selection

$48 per guest

Page | 24 2016

The Big Easy Lunch

Soup

Chicken & Andouille Gumbo with Popcorn Rice

Salads

Farm Fresh Greens, Red Onions, Kalamata Olives, Herb Roasted Croutons, Feta Cheese Creole Mustard Vinaigrette & Citrus Rosemary Dressing

Southern Tomato Salad, Roasted Okra, Shallot, Blue Cheese, Buttermilk Ranch Dressing

Shrimp Remoulade Pasta Salad

Entrées

Roasted Chicken Breast, Black Eyed Peas, Mushroom Thyme Jus

Bourbon Glazed Pork Loin, Caramelized Onion, Roasted Tomato

Shrimp & Crawfish Etouffee, Rice Pilaf

Crispy Cajun Potato Wedges

Sautéed Green Beans

Local French Breads with Butter

Desserts

Traditional Beignets with Crème Anglaise

Bananas Foster Cheesecake

Café Au Lait Crème Brulee

Praline Chocolate Tarts



$54 per guest

Page | 25 2016

Southwestern

Soup

Santa Fe Black Bean Soup, Smoked Paprika

Salads

Farm Fresh Greens, Garbanzo Beans, Charred Corn, Roasted Red Pepper, Shredded Monterey Jack Cheese, Crispy Tortilla Strips

Toasted Cumin Vinaigrette & Tomatillo Ranch Dressing

Baja Quinoa Salad, Black Beans, Cucumbers, Poblano Peppers, Cilantro Vinaigrette

Tomato & Avocado Salad, Fresh Chilis,

Jalapeno Lime Dressing

Entrées

Adobo Rubbed Chicken Breast, Sautéed Onions and Peppers

Grilled Skirt Steak, Chipotle BBQ Sauce

Gulf Shrimp Achiote, Roasted Corn, Cilantro Pineapple Lime Sauce

Shaved Lettuce, Diced Tomato, Monterey Jack Guacamole, Pico de Gallo, Tomato Salsa, Sour Cream

Fresh Corn & Flour Tortillas, Tortilla Chips

Pinto Bean Borrachos, Bacon, Green Onion

Cilantro Rice Pilaf, Tomato, Cumin

Desserts

Tres Leches

Traditional Flan

Fresh Churros, Carmelo Sauce

Cayenne & Dark Chocolate Pot de Crème



$58 per guest

Page | 26 2016

Down Home Southern Lunch

Soup

Corn & Crab Bisque, Cornbread Muffins

Salads

Farm Fresh Greens, Julienned Carrots, Cherry Tomatoes, Black Eyed Peas

Creole Mustard Vinaigrette & Citrus Rosemary Dressing

Watermelon & Cucumber Salad Feta Cheese, Herb Vinaigrette

Asparagus & Tomato Salad

Red Onion, Red Wine Vinaigrette


Entrées

Pecan Crusted Chicken Scaloppini, Pepper Jelly

Sweet Tea Brined Pork Loin, Okra Tomato Ragout

Blackened Redfish, Red Gravy, Crispy Onions

Braised Collard Greens

Yukon Gold Mashed Potatoes & Gravy

Cheddar Cheese Biscuits with Whipped Butter

Desserts

Banana Pudding, Vanilla Wafers

Peach Cobbler, Brown Sugar Crumble

Bourbon Pecan Pie

Red Velvet Cupcakes



$58 per guest

Page | 27 2016

On the Lighter Side

Soup

Vegetable Minestrone Soup with Focaccia Croutons

Salads

Farm Fresh Greens, Dried Cranberries, Sliced Button Mushrooms, English Peas, Roasted Almonds Citrus Basil Vinaigrette & Sun Dried Tomato Vinaigrette

Cucumber Salad, Red Onion,

Kalamata Olives, Feta Cheese, Creole Mustard Vinaigrette

Toasted Quinoa Salad, Lemon, Tomatoes, Roasted Garlic

Bulgur Salad, Artichoke Hearts, Mushrooms, Fresh Herbs

Entrées

Grilled Chicken Breast, Fennel Confit, Herbsaint Tomato Broth

Seared Atlantic Salmon, Chimichurri Sauce

Steamed Louisiana Brown Rice

Steamed Green Beans, Arugula & Walnut Pesto

Broccolini & Baby Carrots

Sour Dough Bread, Olive Oil & Balsamic Vinegar

Desserts

Sliced Fresh Melons, Berries, Grapes

Baked Yogurt & Fruit Compote

Sugar Free, Gluten Free Chocolate Dome

Lemon Bars



$56 per guest

Page | 28 2016

GOURMET LUNCH ON THE GO

Includes an Insulated Ritz-Carlton Lunch Bag & Zapp’s Potato Chips Boxed lunches are designed for use on departure day and or off-site events only.

Boxed lunches are not available for in-house dining.

Sandwiches & Po’boys Your Selection of up to Two Pre-Made Sandwiches:

The St. Charles Avenue

Grilled Portobello Mushroom, Roma Tomato, Red Bell Pepper,

Provolone Cheese, Creole Olive Salad, Pesto Aioli

The Vieux Carre “Wrap”

Roasted Turkey, Pecan Wood Smoked Bacon,

Swiss Cheese, Bibb Lettuce, Tomato, Ranch Dressing

The Street Car Glazed Black Forest Ham

Aged Cheddar, Sliced Tomato, Red Leaf Lettuce, Dijonnaise

The Uptown

Italian Salami, Capicola Provolone Cheese

Garlic Aioli, Tomato, Crisp Romaine Lettuce

The Marigny

Shaved Roast Beef Creole Mustard, Caramelized Onion,

Aged Cheddar, Arugula

Salad Please select one of the following:

Vegetable Antipasto Pasta Salad

Fresh Fruit Salad


Celery & Apple Slaw, Roasted Pecans & Red Grapes

Fruit

Please select one of the following:

Banana

Red Apple

Green Apple

Page | 29 2016

Dessert

Please select one of the following:

Fresh Baked Chocolate Chip Cookie

House-made Pecan Pralines

Double Fudge Brownie

Bourbon Pecan Tart

$40 per guest

Page | 30 2016

RECEPTIONS

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax. All Orders Must Accommodate Your Guaranteed Number of Guests & Not for a Reduced Portion of the Attendance

Prices are based on a Two Hour Presentation & will be Pro-Rated for beyond that Duration

Cold Hors D’oeuvres Minimum Order of 25 Pieces per item required

Creole Tomato Bruschetta, Mascarpone Cheese, Garlic Crostini

Stilton Gougères

Watermelon & Feta Brochette

Goat Cheese Nougat, Cranberry Candied Pecan, Savory Biscotti

Roasted Artichoke & Kalamata Olive on Pumpernickel Crostini

Caramelized Onion, Roasted Mushroom, Goat Cheese on Flatbread

Blue Cheese & Shiitake Profiterole

Smoked Chicken & Apple Salad Tartlet

Sweet White Wine Poached Pear, Prosciutto and Brie on Focaccia

Melon & Prosciutto Brochette

Smoked Salmon & Dill Mousse on Rye Bread

Chilled Gulf Shrimp with Horseradish Remoulade

Lump Crab Salad on Cucumber

Blackened Ahi Tuna, Wasabi Cream, Wonton Crisp

Maine Lobster Salad Roll, Tarragon Aioli

Nordic Salmon & Fennel Tartar Cornet

Chilled Gazpacho Shooter, Crawfish Tails

$7 each

Page | 31 2016

Hot Hors D’oeuvres

Minimum Order of 25 Pieces per item required

Crispy Vegetable Spring Roll, Thai Chili Sauce

Mac & Cheese Bite with Herb Cream

Parmesan Risotto Fritter, Truffle Aioli

Spinach and Feta Spanakopita

Forest Mushroom and Shallot Quiche

French Onion Tart with Maytag Blue Cheese

Harissa Marinated Chicken Satay, Tzatziki Sauce

Pecan Crusted Chicken, House Made Pepper Jelly

BBQ Chicken on Sweet Potato Biscuit, Pickled Red Onion

Hoisin BBQ Glazed Beef Satay, Chopped Cashews

Andouille Sausage Wellington, Creole Mustard

Jambalaya Fritters with Crystal Aioli

Panko Crusted Gulf Shrimp, Abita BBQ Sauce

Mini Lump Crab Cakes, Garlic Aioli

Crawfish Hushpuppy, Pimento Remoulade

Maine Lobster Bread Pudding, Lemon Aioli

$7 each

Page | 32 2016

COLD RECEPTION STATIONS

Requires a Minimum Guarantee of Twenty-Five All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax

Raw Bar

Louisiana Oysters,

Boiled Gulf Shrimp, Crab Claws

Caper Parsley Remoulade,

Crystal Cocktail Sauce, Mignonette, Lemon Wedges,

Assorted Local Hot Sauces

$24 per guest

Southern Spreads & Breads

Roasted Garlic Hummus, Southern Pimento Cheese,

Vidalia Onion Dip

Warm Spinach and Crab Dip, Kalamata Tapenade

Sliced Baguette, Toasted Pita Bread,

Rosemary Crisps, Lavash

$21 per guest

Sushi Bar Minimum Order of 100 Pieces

(we suggest ordering a minimum of 3 per person) Prepared in the room by a Traditional Japanese Sushi Chef for $475 additional

Hamachi, Salmon & Tuna Nigiri

California, Spicy Tuna, Avocado, Cucumber Maki Rolls

Wasabi, Pickled Ginger, Soy Sauce

$7 per piece

Page | 33 2016

Charcuterie Display

Shaved Prosciutto, Porchetta,

Bresaola, Dry Salami, Grilled Andouille

Creole Mustard, Ale Mustard,

Bourbon Mustard

Cornichons, Pickled Okra, Pickled Red Onion

Sourdough Bread, Rosemary Crisps

$21 per guest

Artisanal Cheese Display

Selection of Blue, Semi-Soft, Goat, & Hard Cheeses

Fresh Seasonal Jams and Dried Fruit

House Spiced Nuts, Candied Pecans

Grape Clusters & Fresh Berries

Fresh Baked Focaccia, Ciabatta, Water Crackers

$21 per guest

Farmers Market

Assorted Seasonal Raw Vegetables

Pickled Vegetables, Grilled Vegetable Antipasto, Marinated Olive Bar

Roasted Red Pepper Dip & Buttermilk Ranch Dressing

$16 per guest

Page | 34 2016

HOT RECEPTION STATIONS

Requires a Minimum Guarantee of Twenty-Five All Prices are Subject to Designated Taxable Service Charges & Applicable Sales Tax

Louisiana Classics

Mini New Orleans Muffalettas

Seafood Gumbo, Popcorn Rice

Chicken & Andouille Jambalaya

Crawfish Etouffee, Rice Pilaf

$26 per guest

New Orleans Shrimp & Grits (Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests

Peeled Gulf Shrimp, Abita & Worcestershire BBQ Sauce

Stone Ground Cheese Grits

Sliced French Bread

$26 per guest

Smokehouse BBQ

Smoked BBQ Beef Brisket Creole BBQ Sauce

BBQ Pulled Chicken Sliders,

Mustard BBQ Sauce, Cajun Pickles

Kansas City Style Pork Ribs, Sweet & Spicy BBQ Sauce

Buttermilk Cole Slaw,

Corn Bread, Parker House Rolls

$26 per guest

Page | 35 2016

Little Palermo Pasta Station

(Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests

Crawfish Monica

Fusilli Pasta, Crawfish, Cream, Lemon, White Wine and Green Onion

Roasted Mushroom Ravioli Creamy Spinach and Pesto Sauce

Sausage & Pepper Penne

Sweet Italian Sausage, Roasted Peppers

Garlic French Bread, Parmesan Cheese, Crushed Red Pepper

$21 per guest

Tuscan Risotto (Minimum of 50 guests required unless otherwise noted) A Chef Attendant is required at $175 per 75 guests

Crawfish, Asparagus, Sweet Corn,

Shallots, Parmesan Cheese

Grilled Chicken Breast, Artichokes, Onions, Red Peppers, English Peas, Asiago Cheese

Forest Mushrooms, Plum Tomatoes,

Roasted Garlic, Spinach, Extra Virgin Olive Oil

$22 per guest

NOLA Taqueria

Pork Carnitas, Blackened Shrimp & Crawfish, Carne Asada, Roasted Mushrooms

Toppings to Include:

Diced Onions, Sautéed Peppers, Charred Corn, Southwestern Bean Salad, Shaved Lettuce,

Pico De Gallo, Shredded Jack Cheese, Shredded Cheddar Cheese

Assorted Local Hot Sauce, Remoulade, Salsa Verde, Guacamole, Sour Cream

Flour & Corn Tortillas, Crispy Tortilla Chips

$24 per guest

Page | 36 2016

Gourmet Slider Bar

Angus Beef Burgers, Crab Cake, Hickory Smoked Pulled Pork, Grilled Portobello Mushroom

Condiments to Include:

Fried Cajun Pickles, Coleslaw, Cajun Remoulade, Pickled Red Onions,

Basil Aioli, Sautéed Mushrooms, Caramelized Onions, Aged Cheddar Cheese, Lettuce, Tomatoes, Shaved Red Onions,

Ketchup, Yellow Mustard, Crystal Aioli, Garlic Aioli, Sweet Pickle Slices

House-made Potato Chips,

Cajun Spiced Waffle Fries

$23 per guest

Mac Daddy

Crawfish & Fontina Cheese Mac

Braised Pork Belly & Gouda Mac

Five Cheese & Truffle Mac

Toppings to Include: Green Onions, Smoked Bacon,

Roasted Tomatoes, Onion Crisps, Sautéed Mushrooms, Asparagus Tips, Grilled Andouille,

Roasted Red Peppers, Assorted Local Hot Sauce

$26 per guest

Page | 37 2016

RECEPTION CARVING STATIONS

One Chef Attendant Required for Every 75 Guests at $175 per Attendant Quantity of each Protein Selection Must be Specified

Cajun Fried Turkey Breast

Marinated in Cajun Spices, Flash Fried

Tart Berry Compote, Black Pepper Gravy

Fresh Baked Rolls

$200 each (Serves 20 guests)

Roasted Prime Rib

Roasted with Creole Spices & Garlic

Displayed with Roasted Onions, Garlic & Herbs

Horseradish Cream, Red Wine Jus

Fresh Baked Rolls


Roasted Baron of Beef

Horseradish Cream, Red Wine Jus, Creole Mustard

Fresh Baked Rolls


Roasted Tenderloin of Beef

Marinated in Garlic & Herbs

Red Wine Demi-Glace & Creole Mustard

Fresh Baked Rolls


Cane Syrup Glazed Smoked Pork Loin

Caramelized Onion Jus, Creole Mustard, Mayhaw Jelly

Sweet Potato Biscuits


Page | 38 2016

PLATED DINNER

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax All Plated Dinner Menus Include Tableside Coffee Service

You may choose to offer your guests a pre-selected choice for their plated meal. We offer this service with a four-course meal minimum and all entrees will be served with the same starch and vegetable.

Pre-selected protein counts will be due a minimum of seven business days prior to the event. All meals will be charged at the highest priced entrée. Price Includes Soup or Salad, Rolls and a Dessert

Tableside choice of entrée and or different starch and vegetables with pre-selected entrees require the Executive Chef Approval and additional fees.

Soups


Creole Tomato Bisque, Herb Crouton

Artichoke Veloute, Goat Cheese Crouton

Seafood Gumbo, Popcorn Rice

Corn and Crab Bisque, Chive Oil

Salads


Farmers Market Salad Watermelon Radish, Cherry Tomatoes, Cucumbers, Oregano Vinaigrette

Tomato & Avocado Salad

Baby Arugula, Toasted Pecans, Red Onion, Herb Vinaigrette

Poached Pear & Goat Cheese Salad Frisee and Spinach, Herb Croutons, Citrus Vinaigrette

Roasted Beet Salad

Humboldt Fog Cheese, Market Baby Lettuce, Toasted Almonds, Champagne Vinaigrette

Iceberg Wedge Salad

Blue Cheese Crumbles, Cherry Tomatoes, Crispy Bacon, Buttermilk Ranch Dressing

Page | 39 2016

Hot Appetizers Please Choose One of the Following for Four Course Dinners Only

Jumbo Lump Crab Cake, Roasted Red Pepper Coulis, Arugula

$18 per guest

Duck Confit Risotto, English Peas, Baby Frisee, Shaved Parmesan $17 per guest

BBQ Shrimp & Grits, Stone Ground Grits

$18 per guest

Seafood Ravioli: Lobster, Shrimp, Crawfish, Snow Peas, Champagne Cream Sauce $18 per guest

Wild Mushroom Tart, Asparagus Tips, Herb Salad, Manchego

$17 per guest

Cold Appetizers Please Choose One of the Following for Four Course Dinners Only

Jumbo Poached Shrimp, Avocado Relish,

Pomegranate Gastrique $18 per guest

Seared Ahi Tuna, Napa Cabbage and Mirliton Slaw,

Toasted Cashews, Wasabi Citrus Vinaigrette $18 per guest

Poached Lobster Salad, Baby Arugula,

Asparagus Tips, Tarragon Aioli $19 per guest

Smoked Salmon Tartar, Citrus Tuile, Cucumber Salad,

Caper and Dill Crème Fraiche $18 per guest

Page | 40 2016

Entrées Please Select One of the Following:

Herb Marinated Chicken Breast,

Asparagus Tips, Yukon Gold Potato Puree, Mushroom Marsala Sauce $74 per guest

Brie and Spinach Stuffed Chicken Breast,

Sweet Potato Mousseline, Steamed Broccolini, Chicken Jus $79 per guest

Burgundy Braised Beef Short Rib,

White Truffle Grits, Wilted Spinach, Baby Carrots, Natural Jus $85 per guest

Grilled Filet of Beef,

Caramelized Onion Jam, Dauphinoise Potatoes, Haricots Verts, Red Wine Reduction $92 per guest

Bone-In Pork Chop,

Hoppin’ John Grit Cake, Haricots Verts, Tomato Okra Ragout, Creole Mustard Sauce $78 per guest

Seared Atlantic Salmon,

Horseradish Whipped Potatoes, Baby Carrots, Shaved Radish, Micro Cilantro, Horseradish Cream Sauce

$74 per guest

Roasted Mahi Mahi, Sweet Plantains, Steamed Broccolini, Tropical Salad, Habanero Oil

$76 per guest

Ginger Marinated Cobia, Shiitake Green Onion Risotto, Baby Bok Choy, Lemongrass Beurre Blanc

$76 per guest

Blackened Redfish, Corn Maque Choux, Fennel Confit, Lobster Herbsaint Broth

$78 per guest

Seared Gulf Snapper, Crab and Potato Hash, Charred Cauliflower, Tomato Confit, Thyme Oil

$84 per guest

Page | 41 2016

Duets

Filet of Beef & Lump Crab Cake, Sweet Potato Mousseline, Haricots Verts, Red Wine Shallot Sauce

$108 per guest

Filet of Beef & Blackened Redfish, Yukon Gold Potato Puree, Steamed Broccolini, Green Peppercorn Sauce

$105 per guest

Braised Beef Short Rib & Gulf Shrimp, Stone Ground Grits, Asparagus Tips, Creole Roasted Tomatoes, Béarnaise Sauce

$96 per guest

Intermezzo

Raspberry and Mint Sorbet

Meyer Lemon and Champagne Sorbet

Satsuma and Basil Sorbet (Seasonal)

Ponchatoula Strawberry and Lavender Sorbet (Seasonal)

$8 per guest

Desserts

Lemon Blueberry Bar, Rosemary Blueberry Compote, Almond Tuile

Toblerone Hazelnut Mousse, Pistachio Crème Brulee Centers, Vanilla Crème Anglaise

Café au Lait Crème Brulee, Apricot Financier, Fresh Berries

Banana Foster Cheesecake, Rum Caramel Sauce, Bourbon Pecan Lace

Chocolate Raspberry Mousse with Layered Chocolate Biscuit, Chocolate Framboise, Raspberry Compote

White Chocolate Bread Pudding, Rum Raisin Ice Cream, Dark Chocolate Cigar

Page | 42 2016

DINNER BUFFET A $250 Service Charge Will Apply to Groups of Twenty-Five or Less

All Prices are Subject to Designated Taxable Service Charge & Applicable Sales Tax All Dinner Buffets Include Freshly Brewed Coffee & The Ritz-Carlton Tea Selection

A Taste of the Mediterranean

Cold Selections

Caprese Salad, Vine Ripened Tomatoes,

Fresh Mozzarella, Basil, Olive Oil

Grilled Shrimp & Cannellini Bean Salad, Grilled Onions, Lemon Olive Oil

Artichoke & Green Bean Salad, Roasted Peppers,

Cipollini Onions, Olives & Herbs

Grilled Eggplant Carpaccio, Chili Olive Oil, Caper Berries, Shaved Parmesan Cheese, Micro Arugula

Marinated Olives, Roasted Peppers, Roasted Crudités

Hummus, Baba Ghanoush, Olive Tapenade

Sliced Baguettes, Baked Pita Chips & Grissini

Tuscan Risotto Station

One Chef Attendant Required for Every 75 Guests at $175 per Attendant Also Available to be Set Buffet Style for No Additional Charge

Crawfish, Asparagus, Sweet Corn, Shallot, Parmesan Cheese

Forest Mushroom, Plum Tomato, Roasted Garlic, Spinach,

Extra Virgin Olive Oil, Asiago Cheese

Hot Selections

Roasted Free Range Chicken, Eggplant Caponata, Kalamata Olives

Braised Beef Short Ribs, Truffle Polenta

Baked Salmon, Fennel & Tomato Broth

Grilled Asparagus & Portobello, Tomato Vinaigrette & Pecorino Romano

Desserts

Tiramisu Cupcakes Limoncello Panna Cotta Amaretto Cheesecake

Pistachio Baklava Chocolate Dipped Biscotti

$135 per guest

Page | 43 2016

Maison Blanche

Soup

Shrimp & Corn Bisque

Cold Selections

Farm Fresh Greens, Cucumbers, Red Onions, Asparagus Tips, Shaved Radishes, Dried Cranberries,

Sunflower Seeds, Crispy Shallots, Herb Croutons, Shaved Parmesan Creamy White Balsamic Dressing, Herb Vinaigrette

Cherry Tomato & Bean Salad,

French Beans, Black Eyed Peas, Fresh Herbs

Bulgur Salad, Bell Peppers, Green Onions, Sautéed Mushrooms, Olive Oil and Sherry Vinegar

Hot Selections

Gulf Shrimp Creole

Plum Tomato, Okra, Red Pepper, Roasted Garlic

Pan Seared Snapper, Crawfish Ragout

Sage Roasted Pork Loin, Orchard Fruit & Bacon Sauce

Yukon Gold Mashed Potatoes

French Beans, Shallot & Basil Pesto

Carving Station One Chef Carver Attendant Required for Every

75 Guests at $175 per Attendant

Whole Roasted Prime Rib Roasted with Creole Spices & Garlic

Displayed with Roasted Onions, Garlic & Herbs

Horseradish Cream, Red Wine Jus

Assorted Artisan Baked Breads & Rolls

Desserts

Bananas Foster Milk Chocolate Mousse Café au Lait Crème Brulee

Bourbon Pecan Tarts Lemon Blueberry Bar

$120 per guest

Page | 44 2016

DESSERTS

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax. A minimum Guarantee of 50 guests required for all dessert stations.

Pricing is per guest unless noted and based on a maximum 60 minutes of service

Passed Sweet Endings

Mini Ice Cream Cones, Dark Chocolate, Bourbon Praline, French Vanilla Bean $8 per guest

New Orleans Style Fried Fruit Pies, Brown Sugar Apple, Blueberry Myer Lemon

$9 per guest

Churros & Spiced Chocolate $9 per guest

Doberge Cake Pops, Assorted Flavors

$9 per guest

Cocoa Lab

Chocolate Macaroons, Dark, White & Milk Chocolate

Double Chocolate Cupcakes

Opera Cake

Marble Cheesecake

Milk Chocolate Panna Cotta

White Chocolate Key Lime Mousse

$23 per guest

Bananas Foster Requires one Sugar Therapy Attendant for every

75 guests at $175 per Attendant

Caramelized Bananas, Brown Sugar, Rum, Chantilly Cream

Housemade Ice Cream, Dark Chocolate, Bourbon Praline, French Vanilla Bean

Chocolate Chip Banana Pound Cake

$21 per guest

Page | 45 2016

Ice Cream Sandwich Bar

Requires one Sugar Therapy Attendant for every 75 guests at $175 per Attendant

Fresh Baked Cookies: Chocolate Chunk, Blueberry White Chocolate, Oatmeal Raisin

Housemade Ice Cream: Dark Chocolate, Bourbon Praline,

French Vanilla Bean

Rolled in Toppings: Crushed M&M’s, Chocolate Chips, Chopped Pecans, Shredded Coconut,

Salted Almonds, Rainbow Sprinkles

$19 per guest

Warm Cookies & Milk

Fresh Baked Cookies: Chocolate Chunk, Blueberry White Chocolate,

Oatmeal Raisin, Sugar Cookies

Chilled Milk Shooters: Vanilla Bean, Café Au Lait, Dark Chocolate

Hot Chocolate: Belgian Milk Chocolate, Spiced Mexican Dark Chocolate

$18 per guest

Fruit Cobbler Station Requires one Sugar Therapy Attendant for every

75 guests at $175 per Attendant

Fresh Baked Cobblers: Bourbon Apple, Georgia Peach, Myer Lemon & Blueberry

Housemade French Vanilla Bean Ice Cream

Whipped Cream & Crème Anglaise

$21 per guest

Page | 46 2016

Late Night Fare All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax. A minimum preparation for (50) guests required for all Late Night Fare Menu Items.

Pricing is per guest unless noted and based on a maximum 60 minutes of service

Passed American Bites

Mini Muffalettas, Creole Olive Salad $92 per Dozen

Angus Beef Sliders, Aged Cheddar Cheese, Fried Cajun Pickle

$96 per Dozen

Crab Cake Sliders, Cajun Remoulade $96 per Dozen

Spicy Buffalo Chicken Sliders, Blue Cheese Dressing

$96 per Dozen

Hickory Smoked Pulled Pork Sliders, Buttermilk Coleslaw $92 per Dozen

Scrambled Egg & Cheese Biscuit

$96 per Dozen

Breakfast Burrito, Scrambled Egg, Andouille Sausage, Pico de Gallo $96 per Dozen

Grilled Cheese Station

Goat Cheese & Truffle

Swiss & Bacon

Cheddar, Avocado & Tomato Confit

Provolone & Pepper Jelly

Sriracha Ketchup, Cajun Aioli, Local Hot Sauce

$21 per guest

Page | 47 2016

Late Night French Fry Stand Requires one Chef Attendant at $175 per Attendant

Creamy Cheese Fries, Bacon Bits & Scallions

Poutine, Shredded Cheese, Brown Gravy

Truffle Fries, Cauliflower Dip

Sriracha Ketchup, Cajun Aioli, Local Hot Sauce

$18 per guest

Chips & Queso Requires one Chef Attendant at $175 per Attendant

Fresh Corn Tortilla Chips

Traditional Queso

Chorizo Queso

Jalapeño Queso

Seasoned Ground Beef, Fajita Chicken, Tequila Lime Shrimp

Toppings to Include:

Black Olives, Diced Tomatoes, Green Onions, Pickled Jalapeño, Sour Cream, Pico De Gallo, Guacamole, Salsa Verde, Local Hot Sauce

$24 per guest

Page | 48 2016

BEVERAGES

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax Prices are for 1.25 oz. Drink 1 bartender per 75 guests at $175 each.

Hosted Bar Selections Imported Beer

Stella Artois, Beck’s Non-Alcoholic $8.00 each

Craft & Local Beer

Blue Moon, Abita Amber $9.00 each

Domestic Beer

Bud Light, Michelob Ultra $7.00 each

Soft Drinks

$6 each

Fruit Juices $6 each

Mineral Waters

$6 each

Premium Brands $12 per Drink or

$24 per guest for First Hour, $12 per guest Each Additional Hour

Skyy Vodka / Beefeater Gin Dewars White Label Scotch / Bacardi Light Rum

Canadian Club Whiskey / Jim Beam White Label Bourbon / Sauza Blue 100% Agave Tequila

Ritz-Carlton House Selection of Wines Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon

Domestic, Imported, and Local Craft Beers, Fruit Juices and Soft Drinks

Super Premium Brands $13 per Drink or

$26 per guest for First Hour, $13 per guest Each Additional Hour

Grey Goose Vodka / Tanqueray Gin Chivas Regal Scotch / Crown Royal Whiskey

Buffalo Trace Bourbon / Appleton Estate Dark Rum / 1800 Reposado Tequila

Ritz-Carlton House Selection of Wines Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon


Page | 49 2016

Ultra-Premium Brands

$15 Per Drink or $30 per guest for First Hour, $15 per guest Each Additional Hour

Belvedere Vodka / Hendricks’s Gin

Glenfiddich 12 year Single Malt Scotch / Crown Royal Reserve Whiskey Woodford Reserve Bourbon / Ron Zacapa 23 Años Rum / Avion Reposado Tequila

Ritz-Carlton House Selection of Wines

Includes Cartlidge & Browne Chardonnay and Cabernet Sauvignon,


Cash Bar Prices Include Service Charge and Sales Tax. Prices are per 1.25 oz. Drink

$175 per Bartender / $175 per Cashier for 2 Hours of Service, $75 per Each Additional Hour per person

Premium Brand Cocktail Selections $17 each

Premium Brand Martinis and Double Shots

$20 each

Super Premium Brand Cocktail Selections $20 each

Super Premium Brand Martinis and Double Shots

$24 each

House Wines $16 each

Domestic & Non-alcoholic Beers

$10 each

Imported Beers $12 each

Microbrewery & Specialty Beers

$12 each

Fresh Juices $7 each

Ritz-Carlton Mineral Water

$7 each

Soft Drinks $7 each

Any and all guests may be asked to provide valid ID before being served alcoholic beverages. It is Hotel policy to only serve guests that are 21 years of age or older. Shots will not be served during the event. All wines with Plated Dinners will be coursed.

The sale and service of all alcoholic beverages is regulated by the Louisiana State Division of Alcoholic Beverages and Tobacco. The Hotel is responsible for the

administration of those regulations. It is a policy, therefore, that no alcoholic beverages or food be brought into the Hotel at any time.

Page | 50 2016

LANIAPPE & TO-GO BAR PACKAGES

All Prices are Subject to Designated Taxable Service Charge and Applicable Sales Tax Prices are for 1.25 oz. Drink 1 bartender per 75 guests at $175 each.

Tales of the Cocktail Bar Must Accompany an Hourly Bar Package

A Selection of Classic New Orleans Cocktails

Sazerac / Hurricane / Pimm’s Cup

Vieux Carre / French 75

$10 additional per hour

Local Craft Brew To-Go Bar

A Selection of Louisiana’s Finest Craft Brews Includes To-Go Cups

Abita, Covington Brewery, Tin Roof, Bayou Teche, and NOLA Brewery

$8.00 each or $16 per guest for First Hour, $8 per guest Each Additional Hour

Custom Bottled Signature Cocktails

Create a custom cocktail for your group to be bottled and served on ice. Choose from seasonal ingredients and signature spirits to personalize your bar, to-go bar, and wedding day favors.

$13 each

Page | 51 2016

BANQUET WINES

All wines with Plated Dinners will be coursed Wine Stewards Recommended for Continuous Service

Sparkling Wine & Champagne

Marquis De LaTour, Brut, Loire Valley, France $55 per bottle

Mumm Napa, Brut, "Prestige", Napa Valley, California, NV

$65 per bottle

Lamberti Prosecco Extra Dry, Prosecco, Treviso, Italy, NV

$65 per bottle

Nicolas Feuillatte, Brut, Champagne, France, NV $95 per bottle

Laurent Perrier Brut, Champagne, France, NV

$105 per bottle

Ritz, Brut, Champagne, France, NV $165 per bottle

Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV

$150 per bottle

Dom Perignon, Brut, Champagne, France $400 per bottle

Page | 52 2016

Chardonnay

Cartlidge & Browne Chardonnay, North Coast, California

$58 per bottle

The Dreaming Tree Chardonnay, North Coast, California $55 per bottle

Steven Kent, Chardonnay, "A Ritz Carlton Cuvée", Central Coast, California

$55 per bottle

St. Supery, “Unoaked Chardonnay”, Napa Valley, California, $62 per bottle

Pedroncelli, Chardonnay, Sonoma County, California

$55 per bottle

Pine Ridge, Chardonnay, Carneros, California $62 per bottle

Kendall Jackson “Jackson Estates”, Chardonnay, Santa Maria Valley, California,

$62 per bottle

Louis Jadot “Pouilly-Fuisse, Chardonnay, Burgundy, France $62 per bottle

Sterling, Chardonnay, Napa Valley, California

$68 per bottle

St. Clement, Chardonnay, Napa Valley, California, $75 per bottle

Clos Du Val, Chardonnay, Carneros, California

$78 per bottle

Patz & Hall, Chardonnay, Sonoma Coast, California, $90 per bottle

Rombauer, Chardonnay, Napa Valley, California

$98 per bottle

Cakebread Cellars, Chardonnay, Napa Valley, California $125 per bottle

Page | 53 2016

Additional Whites

Beringer, White Zinfandel, California

$40 per bottle

Bollini, Pinot Grigio, Trentino, Italy, $55 per bottle

Ferrari Carano, Fumé Blanc, Sonoma County, California

$55 per bottle

Morgan, Sauvignon Blanc, Monterey County, California $58 per bottle

Ponzi, Pinot Gris, Willamette Valley, Oregon

$70 per bottle

Trimbach, Riesling, Alsace, France $65 per bottle

Groth, Sauvignon Blanc, Oakville, Napa Valley, California

$65 per bottle

Page | 54 2016

Pinot Noir

Forefront, Pinot Noir, Russian River Valley, California $55 per bottle

Byron, Pinot Noir, Santa Barbara, California

$60 per bottle

Sonoma Cutrer, Pinot Noir, Sonoma Coast, California $68 per bottle

Elk Cove, Pinot Noir, Willamette Valley, Oregon

$70 per bottle

Morgan, Pinot Noir “Twelve Clones”, Santa Lucia Highlands, California $74 per bottle

Adelsheim, Pinot Noir, Willamette Valley, Oregon

$90 per bottle

Cabernet Sauvignon

Steven Kent, Cabernet Sauvignon, "A Ritz Carlton Cuvée", Livermore Valley, California $55 per bottle

Kendall Jackson “Jackson Estates”, Cabernet Sauvignon, Alexander Valley, California

$62 per bottle

Justin Vineyards, Cabernet Sauvignon, Paso Robles, California $70 per bottle

Sterling, Cabernet Sauvignon, Napa Valley, California

$78 per bottle

Fuse, Cabernet Sauvignon, Napa Valley, California $90 per bottle

Clos Du Val, Cabernet Sauvignon, Napa Valley, California

$95 per bottle

Groth, Cabernet Sauvignon, Oakville, California $125 per bottle

Page | 55 2016

Ramey, Cabernet Sauvignon, Napa Valley, California $160 per bottle

Additional Reds

The Dreaming Tree “Crush”, Red Blend, North Coast, California $55 per bottle

Chateau Ste. Michelle, Merlot, Indian Wells, California

$62 per bottle

Don Miguel Gascón, Malbec, Mendoza, Argentina $55 per bottle

Sterling, Merlot, Napa Valley, California

$70 per bottle

Seghesio, Zinfandel, Sonoma County, California, $65 per bottle

Decoy by Duckhorn, Meritage Blend, Sonoma County, California

$75 per bottle

Chappellet “Mountain Cuvee” Meritage Blend, Napa Valley, California $90 per bottle

Cain Cuvee, Meritage Blend, Napa Valley, California

$88 per bottle

Page | 56 2016

POLICIES

Guarantee Policy: The Hotel requires the final guaranteed number of attendees be communicated by Client to the Meetings and Special Events office no later than 12:00 p.m., three (3) full business days prior to the date of Event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. An increase of attendance on the day of the event will result in additional costs and may be subject to substitution of alternate food and beverage product. The Hotel will prepare for five percent (5%) above the guaranteed number of attendees, if requested by Client in advance.

Signage: All displays, exhibits and decorations must conform to, and comply with the rules and regulations of the Hotel, the Building Codes, and Fire Ordinances, and should be free standing without attachment to walls, ceilings or floors.

Pricing: Prices are not guaranteed and subject to change without notice. Service Standards and Pricing: Buffet Pricing and service is based on One Hour of Service: • One Server per (20) Guests for Breakfast and Lunch. • One Server per (15) Guests for Plated Dinner. • One Bartender per (75) Guests for Hosted Bars • One Bartender and One Cashier per (100) Guests for Cash bars

Re-Plate Fees: A re-plate fee of $5.00 per guest will be charged for any request of food service outside of the scheduled menu time this includes the request to re-plate menu items. Food and Beverage Policy: No outside food and beverage of any kind may be brought into the hotel by clients or attendees. Any and all guests may be asked to provide valid ID before being served alcoholic beverages. Shots will not be served during the event and all wines with plated dinners will be coursed. All food and beverage is subject, currently, to a taxable 24% service charge and 9.9995% state sales tax. Taxes and Service Charges are subject to change at any time without prior notice. Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Alcoholic Beverages & Smoking: The Louisiana State Division of Alcoholic Beverage and Tobacco Administration issues and regulates the licenses for the sale and services of alcoholic beverages. The Ritz-Carlton, New Orleans is responsible for the administration of these regulations. It is a policy, therefore, that no alcoholic beverages or food be brought into the Hotel at any time. It is the Hotel’s policy that all alcoholic beverages are provided by the Hotel. Due to Louisiana Ordinances, smoking is not permitted in any public area of the hotel. The Ritz-Carlton, New Orleans is a non-smoking property.

Page | 57 2016

Weather Call: A weather call will be made by the Meetings & Special Events Manager and/or Director of Banquets prior to the event. The final weather call will be made four (4) hours prior to the event start time. If the likelihood of rain is 40% or greater, the hotel will move the event indoors. The final weather call will be made the night prior at 7:00 PM for breakfast. If the likelihood of rain is 40% or greater, the hotel will move the event to an indoor location. The hotel reserves the right to make the final decision to use indoor facilities in case of inclement weather on the day of the event if winds exceed 15 miles per hour or higher, the Hotel may require set-modification or movement of function to an indoor venue. Noise Policy: No loud noises are permitted after 9:45 PM during outside events Monday through Friday; 10:45pm Saturdays and Sundays this includes events in Mercier Terrace and Crescent View which are located on guestroom floors. Miscellaneous Charges: Door Locks / Re-Keys: Most of the meeting room doors can be electronically re-keyed for privacy at a cost of $150.00, per lock. Room Set Labor Fee applies when the day of the event the client requests the hotel to change the room set to something other than what is reflected on the signed Banquet Event Orders. The room set labor fee(s) will be charged as follows: Group Size Set-Up Fee 0-35 $200.00 36-125 $400.00 126-250 $600.00 251 – 500 $800.00 500+ $1000.00 Bartender: $175 per Bartender for the first two hours; $75 each additional hour Bar Cashier: $175 per Bartender Cashier for the first two hours; $75 each additional hour Carver & Chef Attendants: $175 per Carver/Attendant for the first two hours; $75 each additional hour Security Officer: $65 per Hour; four hour minimum Menu Cards: Starting at $5.00 each Restroom Attendant: $175 per Restroom Attendant for the first two hours; $75 each additional hour Coat Check Attendant: $175 per Coat Check Attendant for the first two hours; $75 each additional hour

Page | 58 2016

Optional Choice of Plated Dinner Entrée Service: You may choose to offer your guests a pre-selected choice for their plated meal. We offer this service with a four-course meal minimum. Pre-Selected menus will be due a minimum of 21 business days prior to the event. All meals will be charged at the highest priced meal. Pre-Selected counts must be provided by 12 noon a minimum of 7 business days prior to the event. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor may apply). The Ritz-Carlton, New Orleans Printed place cards (black or blue ink) must be provided for each guest indicating meal selection. Client provided place cards must be approved by the Meetings & Special Events Manager. You may also choose “table-side” service (guests select their main course once they are seated). An additional $35.00, per course, will apply. The remaining courses must be the same for all guests. The same vegetable and starch will be served with all entrees unless otherwise approved by the Executive Chef (an additional fee and Labor may apply). Additional labor may be requested in advance of the event for an additional fee A customary 24% taxable service charge and Louisiana state tax will be added to all food and beverage pricing. Prices are subject to change without notice. An additional labor charge will apply for events with twenty-five guests or less. Audio Visual: Lighting and effects can be the difference between an ordinary event or meeting and one that people remember. Our in-house Event Technology Department has a full range of state of the art audio-visual equipment and looks forward to creating the event everyone talks about. Please consult The Ritz-Carlton Event Technology brochure for a list of equipment and prices. Exclusive use of The Ritz-Carlton Event Technology Department is requested. A 9% Louisiana sales tax will be added to all audio-visual rentals. A 24% service charge will also be added. There is a 72 business hours cancellation on all audio-visual equipment or technician. Audio-Visual equipment or technician cancelled within 72 business hours of a function’s start time will be billed full price. A $75 technician fee will apply should technical assistance be requested for client supplied equipment a 24% service charge and 9% sales tax will apply to all decor. A 9% sales tax will apply to all entertainment, activities and service fees. A 24% service charge and 9% sales tax will apply to all A-V equipment. Meetings & Events Enhancements: Our Meetings and Special Events Managers can create an exceptional experience for you and your guests. They can arrange for floral centerpieces, specialty linens, theme props, entertainment and ice sculptures that will make your event unforgettable. The Ritz-Carlton Trademark It is necessary to receive written consent prior to utilizing the name “The Ritz-Carlton” or the lion and crown logo, which are federally registered trademarks of The Ritz-Carlton Hotel Company, L.L.C. This approval includes radio, television, newspapers, internet, printed tickets, brochures, apparel items or any other forms.

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Vendor Policies & Code of Conduct Vendor personnel must enter, exit, load and unload equipment from the Hotel’s loading dock in accordance with the Hotel’s rules and local ordinances. The dock is located on Iberville Street (directly behind the hotel). No parking validations or meal vouchers will be provided complimentary by the Hotel. When you or your vendors arrive, the room will be clean and set as requested. Similarly, it is expected that the Hotel premises will be left in a neat and orderly condition, free of debris or display when you or your vendor depart. If the Hotel staff must remove materials or debris at the close of any event, additional charges will be incurred. Vendors are required to furnish the Hotel with a valid insurance certificate of comprehensive general liability coverage of $2,000,000.00 prior to the commencement of work or services at the Hotel. Vendors are not allowed to park service vehicles on property overnight without prior consent from your Meetings and Special Events Manager. All vendors shall check-in with the Hotel’s Loss Prevention Department upon arrival to the Hotel. Contractor’s badges will be required for all vendors working on the Hotel premises. All vendors must have a valid driver’s license or other form of official identification, to receive the contractor’s badge required. All persons will be required to dress appropriately while in the building. No shorts, cut-offs, sandals or clogs are permitted and all clothing must be clean and in good repair. Musicians must have their equipment set and ready to perform at least one half hour before the designated start time. Tardiness will not be tolerated and may be subject to a price reduction if the performance begins late. Musicians are responsible for their equipment at all times. Musicians must arrange for recorded music to be played during their breaks. Private break rooms may be arranged prior to the event, based upon availability and subject to applicable room rental fees to the client. All functions are private; non-performing guests are not allowed to accompany any band or entertainer. The staging area is to be kept impeccably clean for appearances and safety. Entertainers must store cases and miscellaneous supplies behind the stage, in your private break room or in your vehicle. Cords and wiring must be inconspicuously taped down. The Banquet Captain will inform the entertainers if standards are not met. The Hotel is a place of business and as such, proper behavior and language must be observed. Loud or obscene language, roughhousing and horseplay will not be tolerated. All performers and personnel must remain in the area designated by the Hotel. Use only service elevators and stairways in the back of the Hotel. Public areas should not be entered unless so directed by Hotel personnel. A security officer may escort any vendor that is unsure of the proper path to the function. Absolutely no alcoholic beverages or illegal drugs are to be consumed while on the Hotel premises. Entertainers appearing to be under the influence of these substances will not be permitted to perform. Smoking of tobacco products is not permitted inside the Hotel by Orleans Parish Ordinance. At all times, please keep in mind that the motto of The Ritz-Carlton is “We are Ladies and Gentlemen serving Ladies and Gentlemen.” We expect our motto to be practiced not only by all of our employees, but by all visitors. As professionals, it is important to realize that your behavior is an integral part of our entire operation. Please conduct yourself in the manner in which The Ritz-Carlton has built its reputation of excellence. Please demonstrate a positive attitude about our wonderful Hotel and above all, treat our staff and guests with the greatest of courtesy.

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